Fluffy pumpkin cake: it is light and delicate!
INGREDIENTS 2 eggs 120ml (½ cup) of milk 150g (¾ cup) of sugar 70ml (1/3 cup) of vegetable oil 120g (½ cup) of pumpkin puree 180g (1 ½ cups) of all-purpose flour 70g (½ cup) of cornstarch 8g of baking powder 1 lemon zest METHOD 1. Preheat the oven to 180C/350F. Grease and dust with … Read more