Category: Xiaomi

Sweet Butter Bread Rolls

Ingredients

For the Dough:

• • 400–450 g wheat flour (approximately 3.5 cups)
  • 2 tablespoons sugar (to enhance sweetness)

• • 13 g fresh yeast (1/2 oz) or 7 g (2 teaspoons) dry yeast
  • 200 ml warm water (1 cup)
  • 1 egg yolk (adds richness to the dough)

• 5–6 g salt (1/2 teaspoon, to balance the flavors)
• 30 g butter (1 oz, melted for a tender crumb)

For the Filling:

• • 100 g butter (2.5 oz, softened for easy spreading)

• 4 tablespoons brown sugar (for a caramel-like sweetness)

For Brushing:

• • 1 egg (for a glossy finish)
  • 2 tablespoons milk (to help the egg mixture spread evenly)

Prep Time, Cooking Time, and Total Time

• • Prep Time: 20 minutes
  • First Rise Time: 1–2 hours
  • Second Rise Time: 30 minutes

• Cooking Time: 30–35 minutes
• Total Time: 2.5–3 hours

Servings and Nutrition Facts

• • Servings: Makes 10–12 rolls

• Calories (per serving): Approximately 250 kcal
• Macronutrients (per serving):
  • • Protein: 5 g
    • Carbohydrates: 35 g

   

  • • Fat: 10 g
    • Sugar: 8 g
    • Fiber: 2 g

   

Steps to Make Sweet Butter Bread Rolls

1. Activate the Yeast

Start by dissolving the fresh yeast in warm water (about 38°C/100°F). Add 1 tablespoon of sugar to the mixture to feed the yeast, stirring gently. Allow it to sit for 5–10 minutes until it becomes frothy. This step ensures that the yeast is alive and active.

2. Prepare the Dough

In a large mixing bowl, combine the flour, remaining sugar, and salt. Create a well in the center and pour in the yeast mixture, egg yolk, and melted butter. Mix the ingredients until they come together into a shaggy dough.

3. Knead the Dough

Transfer the dough to a floured surface and knead it for 8–10 minutes. The dough should become smooth, elastic, and slightly tacky. Proper kneading develops gluten, which gives the rolls their soft and airy texture.

4. First Rise

Place the dough in a lightly greased bowl and cover it with a clean kitchen towel or plastic wrap. Allow it to rise in a warm, draft-free place for 1–2 hours or until it doubles in size. This step helps the yeast to create air pockets, making the rolls light and fluffy.

5. Prepare the Filling

While the dough is rising, prepare the filling by mixing the softened butter and brown sugar in a small bowl. Stir until the mixture is smooth and spreadable. This filling will create a luscious, caramel-like layer inside the rolls.

6. Shape the Rolls

Once the dough has risen, punch it down gently to release excess air. Roll it out into a rectangular shape, about 1 cm (1/3 inch) thick. Spread the butter-sugar mixture evenly across the surface of the dough. Roll the dough tightly from one end to the other, forming a log. Cut the log into 10–12 equal pieces.

7. Second Rise

Place the rolls, cut side up, in a greased or parchment-lined baking dish. Leave a small gap between each roll to allow for expansion. Cover the dish and let the rolls rise again for about 30 minutes. They should puff up and fill the spaces in the pan.

8. Preheat the Oven

While the rolls are undergoing their second rise, preheat your oven to 180°C (356°F). A properly preheated oven ensures even baking and a beautiful golden crust.

9. Brush and Bake

Whisk together the egg and milk to create an egg wash. Brush this mixture generously over the tops of the rolls to give them a shiny, golden finish. Bake for 30–35 minutes, or until the rolls are golden brown and sound hollow when tapped.

10. Cool and Serve

Remove the rolls from the oven and allow them to cool slightly before serving. Enjoy them warm for the best experience, as the filling remains gooey and delicious.

Ingredients

My dears, if you like the recipe please leave a comment!
Base
200 g sugar
1 packet of vanilla sugar
220 g soft butter
300 g flour
1 packet of baking powder
40 g cocoa powder
a little salt
5 eggs
Mascarpone cream
80 g sugar
450 g mascarpone
300 g low-fat quark
2 tbsp lemon juice
2 packets of vanilla sugar
Topping
450 ml water (boiling)
750 g strawberries
2 packets of strawberry-flavored cake glaze

Preparation
Here’s how:
First, preheat the oven to 185 C and line a baking tray with baking paper.
1 So, mix the butter, sugar, vanilla sugar and a little salt well with the mixer. Then stir in the eggs one at a time, stirring well after each addition.
Mix 300 low-fat quark with 450 g mascarpone, strawberry cake baked in 1 hour
Recipes | 05.10.2024
Ingredients

My dears, if you like the recipe please leave a comment!
Base
200 g sugar
1 packet of vanilla sugar
220 g soft butter
300 g flour
1 packet of baking powder
40 g cocoa powder
a little salt
5 eggs
Mascarpone cream
80 g sugar
450 g mascarpone
300 g low-fat quark
2 tbsp lemon juice
2 packets of vanilla sugar
Topping
450 ml water (boiling)
750 g strawberries
2 packets of strawberry-flavored cake glaze

Preparation
Here’s how:
First, preheat the oven to 185 C and line a baking tray with baking paper.
1 So, mix the butter, sugar, vanilla sugar and a little salt well with the mixer. Then stir in the eggs one at a time, stirring well after each addition.

Promoted Content

Now mix the flour, cocoa powder and baking powder and sift it onto the dough. Fold in the flour mixture with the dough scraper. Now spread the dough slowly and evenly onto the prepared baking tray using a dough scraper and bake in the preheated oven for around 25 minutes.
Now we take the dough out of the oven and let it cool completely.
Now mix the mascarpone, 2 packets of vanilla sugar, low-fat quark, 80 g sugar and lemon juice into a cream and spread it onto the well-cooled base.
Wash, clean and halve the strawberries. Carefully place them close together on the cream layer and press them in lightly.
Now comes the cake glaze: put the cake glaze in a bowl, pour 450 ml of boiling water on top and stir with a whisk for at least two or three minutes.
Now spread the cake glaze evenly over the strawberries using a spoon.5. Finally, let the cake glaze set for 40 minutes to 1 hour and then cut the cake into pieces and serve. Tastes excellent! Mix 300g of low-fat curd cheese with 450g of mascarpone, strawberry cake baked in 1 hour
Enjoy your meal

Hello, everyone, today we’re going to learn how to make Homemade cheese using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

Ingredients
For the Caramel Sauce
– 1 cup granulated sugar
– 1/4 cup water
– 1/2 cup heavy cream
– 2 tbsp unsalted butter
– 1 tsp vanilla extract
– Pinch of salt

For the Cream Layer
– 1 cup heavy cream
– 2 tbsp powdered sugar
– 1/2 tsp vanilla extract

– 4 ripe bananas (sliced)
– 1 package graham crackers (crushed)

Instructions
In a medium saucepan, combine the granulated sugar and water over medium heat. Stir until the sugar dissolves. Stop stirring and let it cook until it turns a deep amber color.

Carefully add the heavy cream (it will bubble up). Stir until smooth.
3. **Finish the Sauce:** Remove from heat and stir in the butter, vanilla extract, and a pinch of salt. Let the caramel sauce cool.

In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

In serving glasses or a trifle dish, start by adding a layer of crushed graham crackers. Top with a layer of sliced bananas, followed by a drizzle of caramel sauce. Add a layer of whipped cream.

Continue layering until you reach the top of the glass or dish. Finish with a final dollop of whipped cream and a drizzle of caramel sauce.

Refrigerate for at least 1 hour to let the flavors meld. Serve chilled and enjoy your banana caramel cream dessert!

Ingredients
– 2 cups heavy cream
– 1 can (14 oz) sweetened condensed milk
– 2 tbsp instant coffee granules
– 2 tbsp hot water

Instructions
In a small bowl, dissolve the instant coffee granules in the hot water. Set aside to cool.

In a large bowl, whip the heavy cream until it forms stiff peaks.

Gently fold the sweetened condensed milk and dissolved coffee into the whipped cream until well combined.

Pour the mixture into a loaf pan or a freezer-safe container. Cover with plastic wrap or a lid and freeze for at least 6 hours or overnight until firm.

Scoop and enjoy your creamy coffee and condensed milk ice cream!

Baked Oatmeal with Fruits and Nuts

Ingredients:

• • 1 cup oatmeal
  • 50 g cranberries

• • 50 g dried apricots
  • 60 g nuts (your choice)
  • 1 banana

• 1 apple
• 50 g oat flakes

Instructions:

1. 1. Preheat Oven: Preheat your oven to 180°C (360°F).

1. 1. Prepare Ingredients:
      • • Slice the banana and apple into small pieces.
        • Chop the dried apricots into smaller bits.
        • Roughly chop the nuts.

       

   2. Mix Ingredients: In a large bowl, combine the oatmeal, cranberries, dried apricots, nuts, banana slices, and apple pieces. Mix well.
   3. Add Oat Flakes: Add the oat flakes to the mixture and stir until everything is well combined.

1. Bake: Transfer the mixture into a baking dish and spread it out evenly. Bake in the preheated oven for 30 minutes.
2. Cool and Serve: Let it cool slightly before serving. Enjoy your delicious and healthy baked oatmeal!

Serving Suggestions:

• • Serve warm with a dollop of Greek yogurt or a splash of milk.

• Top with fresh berries or a drizzle of honey for extra sweetness.
• Enjoy as a snack on its own or paired with a hot cup of tea or coffee.

Cooking Tips:

• • Use ripe bananas for added natural sweetness.

• Feel free to substitute the dried fruits and nuts with your favorites.
• For a vegan version, use plant-based milk and yogurt alternatives.

Nutritional Benefits:

• • Oats: High in fiber, can help lower cholesterol levels and stabilize blood sugar.

• Fruits: Provide essential vitamins and antioxidants.
• Nuts: A good source of healthy fats and protein.

Dietary Information:

• • Vegetarian: Yes

• • Vegan: Yes, if using plant-based substitutes
  • Gluten-Free: Use gluten-free oats
  • Dairy-Free: Yes, if using plant-based substitutes

Storage:

• Store leftovers in an airtight container in the refrigerator for up to 5 days.
• Reheat individual servings in the microwave or enjoy cold.

Why You’ll Love This Recipe:

• • It’s a versatile and easy-to-make recipe.

• Packed with wholesome ingredients, making it a nutritious option.
• Perfect for meal prep and can be enjoyed throughout the week.
• Adaptable to various dietary needs and preferences.

Grandma’s Delight: Homemade Cheese-Filled Donuts

Ingredients:

For the Dough:

• 1 glass of warm water (200 ml)
• 1 glass of warm milk (200 ml)
• 1 tea glass of oil (100 ml)
• 2 egg whites
• 1 packet of instant yeast (10 grams)
• 2 tablespoons of sugar (40 grams)
• 6 cups flour (740 grams)
• 1 teaspoon of salt (8 grams)

For the Filling:

• 125 grams of melted butter
• 150 grams of white cheese

For Brushing on Top:

• 2 egg yolks

Making the Dough:

1. Mixing Liquids:

• Start by combining warm water and warm milk in a kneading bowl. Add the oil and separate the egg whites, pouring them into the mixture.

2. Adding Dry Ingredients:

• Next, add the instant yeast and sugar to the liquid mixture. Stir until the sugar and yeast dissolve completely.

3. Incorporating Flour:

• Gradually add the flour to the mixture while stirring continuously. Don’t forget to add a pinch of salt for flavor.

4. Kneading:

• Once all the ingredients are combined, knead the dough until it’s soft and doesn’t stick to your hands. Cover it and let it ferment until it doubles in size.

Preparing the Filling:

1. Melted Butter:

• Melt the butter until it’s smooth and creamy.

2. Adding Cheese:

• Sprinkle the white cheese generously over the rolled-out dough.

Assembling:

1. Rolling Out the Dough:

• Roll out the dough and spread the melted butter evenly over it.

2. Filling:

• Add the cheese filling on top of the butter.

Baking:

1. Preparing for Baking:

• Brush the assembled donuts with egg yolks for a golden finish.

2. Baking:

• Pop them into a preheated oven at 190 degrees Celsius and bake until they turn golden brown.

Serving:

1. Enjoy Warm:

• Serve these delightful cheese-filled donuts warm for the ultimate indulgence. They are perfect for breakfast, brunch, or as a sweet treat any time of the day.

2. Storage Tips:

• Store any leftovers in an airtight container at room temperature for up to two days. You can also freeze them for a longer shelf life and reheat them in the oven before serving.

Caramelized Pear Upside-Down Cake

Ingredients

For the Caramelized Pear Layer:

• • Sugar: 140 g (2/3 cup)
  • Water: 5-6 tablespoons
  • Pears: 3-4 medium, peeled, cored, and sliced

For the Cake Batter:

• • Butter: 200 g (7 oz), softened
  • Powdered sugar: 160 g (1 1/3 cups)

• • Eggs: 4 large
  • All-purpose flour: 200 g (1 2/3 cups)
  • Baking powder: 1 teaspoon

Baking Information:

• • Baking pan: 26 cm (10 inches) in diameter
  • Baking temperature: 160°C (320°F) in a fan oven

• Baking time: 30 minutes

Instructions (Step-by-Step)

Step 1: Prepare the Caramelized Pears

1. 1. Caramelize the sugar: In a medium saucepan, combine 140 g (2/3 cup) of sugar and 5-6 tablespoons of water. Stir gently over medium heat until the sugar dissolves and starts to caramelize. Continue cooking without stirring, swirling the pan occasionally, until the sugar turns a deep amber color. This will take about 5-7 minutes.
   2. Pour the caramel into the pan: Carefully pour the caramel into the bottom of a greased 26 cm (10-inch) cake pan, spreading it evenly.

1. Arrange the pears: Peel, core, and slice 3-4 medium pears. Arrange the pear slices in a circular pattern over the caramel in the cake pan, ensuring they are evenly distributed. Set aside while you prepare the cake batter.

Step 2: Prepare the Cake Batter

1. 1. Cream the butter and powdered sugar: In a large mixing bowl, beat 200 g (7 oz) of softened butter and 160 g (1 1/3 cups) of powdered sugar together until light and fluffy. This will take about 3-4 minutes using an electric mixer on medium speed.
   2. Add the eggs: Beat in the eggs one at a time, mixing well after each addition. Make sure the mixture is smooth and creamy.

1. Sift the dry ingredients: In a separate bowl, sift together 200 g (1 2/3 cups) of all-purpose flour and 1 teaspoon of baking powder.
2. Combine the wet and dry ingredients: Gradually fold the sifted flour and baking powder into the butter mixture using a spatula. Mix until just combined, being careful not to overmix the batter. The batter should be smooth and slightly thick.

Step 3: Assemble and Bake the Cake

1. 1. Pour the batter over the pears: Carefully spoon the prepared cake batter over the caramelized pears in the cake pan. Use a spatula to spread the batter evenly, ensuring it covers all the pears.

1. Bake the cake: Preheat the oven to 160°C (320°F) with the fan on. Place the cake in the oven and bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 4: Cool and Invert the Cake

1. 1. Cool the cake: Once the cake is done baking, remove it from the oven and let it cool in the pan for 10-15 minutes.
   2. Invert the cake: After the cake has cooled slightly, run a knife around the edges to loosen it from the pan. Place a serving plate over the top of the pan and carefully invert the cake onto the plate. The caramelized pear layer should now be on top, showcasing the beautiful pear slices.

1. Cool completely: Let the cake cool to room temperature before slicing.

Step 5: Serve

1. Slice and serve: Once the cake has cooled, slice it into wedges and serve. This cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream.

Cooking Tips

• • Caramel tips: Be sure to keep a close eye on the caramel as it cooks to prevent it from burning. Once it turns amber, remove it from the heat immediately.

• • Pears: Use firm pears that hold their shape during baking, such as Bosc, Bartlett, or Anjou pears. Avoid overly ripe pears, as they may become too soft in the cake.
  • Room temperature ingredients: Ensure that the butter and eggs are at room temperature before making the batter. This helps create a smooth and evenly mixed batter.
  • Cooling: Allow the cake to cool slightly before inverting to ensure that the caramel has set enough to hold the pear slices in place.

Nutritional Facts (Per Serving, Based on 12 Servings)

• • Calories: 320 kcal
  • Protein: 4 g
  • Carbohydrates: 38 g

• • Fat: 18 g
  • Saturated Fat: 11 g
  • Fiber: 2 g

• • Sugar: 28 g
  • Sodium: 150 mg
  • Calcium: 3% DV

• Iron: 6% DV

Apple Yogurt Pancakes Recipe

Ingredients:

• • 1 apple, peeled and grated
  • 1 egg

• • 2 tbsp sugar
  • A pinch of salt
  • 150 grams (2/3 cup) yogurt

• 140 grams (4.93 oz or 2/3 cup + 1/4 cup) all-purpose flour
• 1/2 tsp baking powder

Directions:

1. Prepare the Batter:

1. 1. Grate the Apple:
      • • Peel and grate 1 apple into a bowl.

       

   2. Mix Wet Ingredients:
      • In a separate large bowl, whisk together 1 egg, 2 tbsp sugar, a pinch of salt, and 150 grams yogurt until well combined.

1. Combine Dry Ingredients:
   • In another bowl, mix 140 grams flour with 1/2 tsp baking powder.
2. Combine Wet and Dry:
   • • Add the dry ingredients to the wet ingredients and stir until just combined. Gently fold in the grated apple. The batter will be thick, but that’s okay.

    

2. Cook the Pancakes:

1. 1. Heat the Pan:
      • Heat a non-stick skillet or frying pan over medium heat and lightly grease with oil or butter.

1. 1. Cook the Pancakes:
      • Pour small portions of batter onto the hot pan (about 2-3 tablespoons for each pancake).
      • Cook for about 2-3 minutes on each side until golden brown and cooked through.

3. Serve:

• Serve the pancakes warm with your favorite toppings, such as honey, maple syrup, or fresh fruit. Enjoy your meal!

Serving Suggestions:

• • Top the pancakes with a drizzle of honey, maple syrup, or a dusting of powdered sugar.
  • Serve with fresh berries, sliced bananas, or a dollop of yogurt on the side.

Cooking Tips:

• Be careful not to overmix the batter to keep the pancakes fluffy.
• If the batter seems too thick, add a little milk or more yogurt to loosen it slightly.

Nutritional Benefits:

• • Apple adds natural sweetness and fiber.

• Yogurt provides protein and probiotics, making the pancakes more nutritious.

Dietary Information:

• Vegetarian: This recipe is suitable for vegetarians.

Nutritional Facts (per serving):

• • Calories: 200

• • Protein: 5g
  • Carbohydrates: 30g
  • Fat: 5g

Storage:

• Fridge: Store leftover pancakes in an airtight container in the fridge for up to 2 days. Reheat in a skillet or microwave.
• Freezer: Pancakes can be frozen in a single layer and stored for up to 1 month. Reheat from frozen in a toaster or oven.

Why You’ll Love This Recipe:

• • Easy and Quick: Simple ingredients and a fast cooking process make these pancakes perfect for busy mornings.

• Healthy and Light: With yogurt and apples, these pancakes are a light yet satisfying breakfast option.
• Customizable: Add your favorite toppings or mix-ins like cinnamon, nuts, or raisins.

Unforgettable Orange Cake Delight Forget all other cakes

Forget all other cakes with this mouthwatering treat!

For the Cake:

– 3 eggs
– 120g sugar
– 8g vanilla sugar
– 120ml milk
– 120ml sunflower oil
– 200g flour
– 12g baking powder
– Orange peel

For the Cream:

– 1 orange
– 500ml milk
– 8g vanilla sugar
– 5 tbsp sugar
– 4 tbsp cornstarch
– 1 tsp butter (15g)
– 150ml already sweetened whipping cream
– 20ml lemon juice

Instructions:

1. Preheat the oven to 180°C (356°F).
2. In a bowl, beat 3 eggs, sugar, and vanilla sugar until fluffy.
3. Mix in milk and sunflower oil.
4. Gradually add flour and baking powder, stirring until smooth.
5. Add orange peel to the batter.
6. Pour the batter into a greased cake pan and bake for about 30-35 minutes until golden brown.
7. For the cream, zest and juice the orange.
8. In a saucepan, combine milk, vanilla sugar, sugar, cornstarch, and butter. Cook until it thickens.
9. Remove from heat, add orange zest and juice. Let it cool.
10. Whip the whipping cream and gently fold it into the cooled orange mixture.
11. When the cake has cooled, spread the cream on top.
12. Drizzle lemon juice over the cream for a zesty finish.

 

ENJOY!

Irresistible Generous Cake Recipe

Get ready for a dessert sensation that’s better than apple pie! 

For the Cake Batter:

• – 2 eggs 
• – 5 tbsp sugar (100g) 
• – 8g vanilla sugar 
• – A pinch of salt 
• – 4 tbsp oil (40 ml) 
• – 2 tbsp butter (40g) 
• – 4g baking powder 
• – 3 large cups of flour (300g) 
• – A 26 cm diameter cake mold, greased with butter 

For the Generous Filling:

• – 1 egg 
• – 5 tbsp sugar (100g) 
• – 4 tbsp cornstarch (60g) 
• – Grated peel of half a lemon 
• – 500 ml milk 
• – 1 tbsp butter (20g) 
• – 1 tbsp lemon juice 

To Decorate:

• – Egg yolk + 1 tsp milk 
• – Sugar 

Instructions:

1. Preheat the oven to 180°C (356°F).
2. In a bowl, whisk together 2 eggs, sugar, vanilla sugar, and a pinch of salt.
3. Add oil, butter, baking powder, and flour. Mix until you have a smooth dough.
4. Grease a 26 cm cake mold with butter and spread the dough evenly.
5. In a separate bowl, whisk together 1 egg, sugar, cornstarch, lemon peel, and lemon juice.
6. Heat the milk and gradually add it to the egg mixture while whisking.
7. Pour the generous filling over the cake batter in the mold.
8. In a small bowl, combine the egg yolk and milk for decoration, then drizzle over the top.
9. Sprinkle with sugar.
10. Bake for 35-40 minutes until golden brown.

Enjoy the generosity of this cake! Share your creation with

Unbelievably Easy Minute Tea Cookies Perfect for tea time

No one will guess how quick and delicious these are! Perfect for tea time! ☕

Ingredients (Approx. 23 Cookies – ~350g):

– 1 medium egg
– 50g sugar
– 50g butter
– 40g honey (1 tbsp)
– ~220g flour
– 3/4 tsp baking powder (4g)
– A pinch of salt
– Walnuts
– Optional fillings: dried apricots, prunes, raisins, or chocolate

Instructions:

1. Beat the egg and sugar together until creamy.
2. Melt the butter, add honey, and mix well.
3. Combine the egg-sugar mixture with the butter-honey mixture.
4. In a separate bowl, mix flour, baking powder, and a pinch of salt.
5. Gradually add dry ingredients to the wet mixture and knead the dough.
6. Add walnuts (and optional fillings if desired) into the dough.
7. Form small cookie balls and place them on a baking sheet.
8. Bake in a preheated oven at 180°C (356°F) for about 15 minutes.

Craving a delightful holiday treat? Try our irresistible Broccoli Recipe! 

Ingredients:

• – 1 broccoli 
• – 1 tsp salt 
• – 350g/12.34oz mushrooms 
• – Olive oil
• – 1/2 tsp salt 
• – Black pepper 
• – 1 onion 
• – 6 eggs 
• – Salt 
• – Black pepper 
• – 250g/8.81oz ricotta 
• – 2 garlic cloves 
• – Italian herbs 

Instructions:

1. Blanch broccoli for 2 minutes, then cool.
2. Sauté mushrooms in olive oil with 1/2 tsp salt and black pepper until done.
3. Fry onion until translucent.
4. Whisk eggs with salt and black pepper, then mix in blended broccoli stalk.
5. Grate broccoli inflorescence without the stem.
6. Grease with olive oil and bake at 180°C (350°F) for 20 minutes.
7. Mix ricotta, fried mushrooms, garlic, and Italian herbs.
8. Spread mixture onto baked broccoli.
9. Roll and wrap in parchment, refrigerate for 1 hour.

Indulge in this holiday delight! Share your photos with

Sugarless & Gluten-Free Apple Oatmeal Bake

Ingredients:

• • 1 cup (100 g) oatmeal
  • 3 apples

• • 1/2 cup (70 g) raisins
  • 1/4 cup (30 g) dried cranberries (rinsed in hot water)
  • 2 bananas

• • 2 eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon

• 1/3 teaspoon ground ginger

Instructions:

1. 1. Preheat your oven to 360°F (180°C).
   2. Peel and core the apples, then chop them into small pieces.

1. 1. In a large bowl, mash the bananas until smooth.
   2. Add the eggs to the mashed bananas and whisk until well combined.
   3. Stir in the oatmeal, baking powder, ground cinnamon, and ground ginger.

1. 1. Fold in the chopped apples, raisins, and dried cranberries.
   2. Pour the mixture into a baking dish, spreading it evenly.
   3. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

1. Let it cool slightly before serving. Enjoy warm or at room temperature.

Why You’ll Love This Recipe:

• • Naturally Sweet: The natural sweetness from apples, bananas, raisins, and cranberries makes this bake delicious without any added sugar.
  • Nutritious: Packed with fiber, vitamins, and minerals, this bake is a wholesome option for breakfast or a snack.

• Gluten-Free: Made with oatmeal, this recipe is perfect for those who need to avoid gluten.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is easy to prepare.

More Information About the Recipe:

This Apple Oatmeal Bake is perfect for those looking to maintain a sugar-free and gluten-free diet. It’s a versatile dish that can be enjoyed as a breakfast, snack, or even a healthy dessert. The combination of apples, bananas, and dried fruits provides a burst of flavor and natural sweetness that satisfies your sweet cravings in a healthy way.

Nutritional Benefits:

• • Oatmeal: High in fiber, which aids in digestion and helps keep you feeling full longer. It’s also a great source of vitamins and minerals.
  • Apples: Rich in fiber, vitamins, and antioxidants, apples contribute to heart health and overall well-being.
  • Bananas: Provide natural sweetness and are a good source of potassium and vitamins.

• Raisins and Dried Cranberries: Offer a concentrated source of vitamins, minerals, and antioxidants.