Category: Recipes

Dive into the creamy and savory delight of “Seoul-ful Snack: Korean Cheese Corn,” a popular Korean side dish that combines sweet corn with melted cheese for a truly indulgent experience. This simple yet flavorful dish is often found in Korean BBQ restaurants and is beloved for its irresistible blend of sweetness, saltiness, and cheesy goodness. Perfect as a side dish, appetizer, or a unique party snack, Korean Cheese Corn is sure to be a hit with its comforting warmth and crowd-pleasing flavors.

Why You’ll Love Korean Cheese Corn:

• Quick and Easy: Requires minimal ingredients and can be prepared in just a few minutes.
• Comfort Food: The combination of sweet corn and melted cheese offers ultimate comfort.
• Versatile: Perfect alongside Korean BBQ, as a side with dinner, or enjoyed on its own.
• Kid-Friendly: A great way to get kids excited about eating their veggies.

Ingredients Notes For Korean Cheese Corn:

• Corn: Use canned sweet corn for convenience, or fresh corn kernels if in season for the best flavor.
• Mayonnaise: Adds creaminess and depth to the dish.
• Sugar: A touch of sugar enhances the natural sweetness of the corn.
• Mozzarella Cheese: Melts beautifully, creating a gooey and stringy topping. You can also mix in a bit of cheddar for extra flavor.
• Butter: Provides richness and helps bind the corn and cheese together.
• Salt and Pepper: Season to taste.
• Green Onions or Parsley: For garnish, adding a pop of color and freshness.

Recipe Steps:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C) or prepare your broiler if you prefer to broil the cheese topping.
2. Prepare the Corn Mixture:
   • Drain the corn well if using canned. In a mixing bowl, combine the corn, a good dollop of mayonnaise, a sprinkle of sugar, salt, and pepper. Mix well until all the corn is evenly coated.
3. Cook the Corn:
   • In a skillet, melt a small amount of butter. Add the corn mixture and sauté briefly until the corn is heated through and infused with the butter.
4. Add Cheese:
   • Transfer the heated corn to an oven-safe dish. Sprinkle a generous layer of shredded mozzarella (and cheddar, if using) over the top.
5. Bake or Broil:
   • Bake in the preheated oven for about 10-15 minutes or until the cheese is fully melted and bubbly. For a browner, more caramelized top, broil for the last few minutes of cooking.
6. Garnish and Serve:
   • Garnish with chopped green onions or parsley. Serve hot as a side dish or with toothpicks as a snack.

Storage Options:

• Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat: Best reheated in the oven or microwave to maintain the creaminess of the cheese.

Welcome a luxurious start to your day with “Gourmet Mornings: Crème Brûlée French Toast,” where the beloved rich flavors of a classic crème brûlée blend seamlessly with the comforting texture of French toast. This recipe transforms your breakfast or brunch into an elegant affair, featuring creamy, custard-soaked bread topped with a delightfully crisp, caramelized sugar crust. It’s perfect for special occasions or when you want to indulge in a decadently sweet morning treat.

Why You’ll Love Crème Brûlée French Toast:

• Decadent Flavor: Combines the vanilla-infused richness of crème brûlée with the satisfying comfort of French toast.
• Impressive Presentation: The caramelized, crackly sugar topping makes this dish a visual and textural delight.
• Versatile and Festive: Ideal for a luxurious breakfast, brunch, or even as a dessert.
• Simple Yet Sophisticated: Easy enough to prepare, yet sophisticated enough to impress any guest.

Ingredients Notes For Crème Brûlée French Toast:

• Bread: Thick slices of brioche or challah bread are ideal because they are soft, buttery, and absorbent.
• Custard Base: A mixture of heavy cream, whole milk, eggs, and vanilla extract creates a rich, flavorful soak for the bread.
• Vanilla: Real vanilla extract or vanilla bean paste for authentic flavor.
• Sugar: Granulated sugar for the custard mixture and additional sugar for creating the brûlée topping.
• Cinnamon: A dash of cinnamon complements the vanilla and adds warmth to the dish.

Recipe Steps:

1. Prepare the Custard:
   • In a large bowl, whisk together 1 cup heavy cream, 1 cup whole milk, 4 large eggs, 2 teaspoons vanilla extract, 1/4 cup granulated sugar, and a pinch of cinnamon until well combined.
2. Soak the Bread:
   • Dip each slice of brioche or challah bread into the custard mixture, allowing it to soak on both sides. Ensure the bread is fully saturated but not soggy.
3. Cook the French Toast:
   • Heat a non-stick skillet or griddle over medium heat and lightly butter it. Cook each slice of soaked bread until golden brown on both sides, approximately 3-4 minutes per side.
4. Caramelize the Sugar:
   • Sprinkle a thin layer of granulated sugar over the cooked French toast. Use a kitchen torch to caramelize the sugar until it bubbles and forms a golden crust. Alternatively, place the sugared toast under a preheated broiler for a couple of minutes, watching carefully to avoid burning.
5. Serve:
   • Serve the French toast immediately while the sugar topping is crisp. Optional garnishes include fresh berries, whipped cream, or a drizzle of maple syrup.

Storage Options:

• Refrigerate: Store any un-caramelized cooked French toast in an airtight container for up to 2 days. Add sugar and caramelize just before serving.
• Freeze: Freeze the cooked and cooled (uncaramelized) French toast slices on a baking sheet, then transfer to a freezer bag for up to a month. Thaw and reheat in a toaster or oven, then add sugar and caramelize.

Elevate your next meal with “Elegant Sides: Bacon-Wrapped Asparagus,” a dish that perfectly combines the earthy flavors of asparagus with the smoky richness of bacon. This recipe is not only simple to prepare but also visually impressive, making it an excellent choice for dinner parties, special occasions, or a flavorful addition to your weekday meal lineup. Bacon-wrapped asparagus is versatile, delicious, and guaranteed to win over anyone who tries it.

Why You’ll Love Bacon-Wrapped Asparagus:

• Flavorful Combination: The saltiness of the bacon complements the natural sweetness of the asparagus.
• Visually Impressive: Makes a great presentation on the plate, perfect for impressing guests.
• Easy to Prepare: Requires minimal ingredients and effort, yet yields maximum flavor.
• Keto-Friendly: Fits well into low-carb and ketogenic diet plans.

Ingredients Notes For Bacon-Wrapped Asparagus:

• Asparagus: Look for medium thickness in asparagus spears; too thin can overcook easily, and too thick can be woody.
• Bacon: Use thin slices of bacon for easier wrapping and to ensure it cooks evenly without overcooking the asparagus.
• Seasonings: Simple salt, pepper, and optionally garlic powder or parmesan cheese for extra flavor.
• Olive Oil: Helps to crisp up the bacon while roasting and adds richness.

Recipe Steps:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
2. Prepare the Asparagus:
   • Wash the asparagus and trim off the tough ends. Typically, bending the asparagus toward the bottom will naturally snap off the woody part.
3. Wrap the Asparagus:
   • Lightly coat the asparagus in olive oil and season with salt and pepper. Take a strip of bacon and wrap it spirally around each asparagus spear, starting from the bottom. Secure the bacon with a toothpick if necessary.
4. Arrange on Baking Sheet:
   • Place the bacon-wrapped asparagus on the prepared baking sheet in a single layer, ensuring they do not touch each other for even cooking.
5. Bake:
   • Bake in the preheated oven for about 20-25 minutes, or until the bacon is crispy and the asparagus is tender. For extra crispiness, broil for the last 2-3 minutes.
6. Serve:
   • Serve warm as a side dish. Optionally, sprinkle with grated parmesan or a squeeze of lemon juice for an extra burst of flavor.

Storage Options:

• Refrigerate: Keep leftovers in an airtight container for up to 3 days.
• Reheat: Best reheated in the oven or under the broiler to maintain the crispiness of the bacon

INGREDIENTS

Best Pie Without Crust: Full of Vegetables and Very Tasty!

Transform your morning meals into a celebration with this Easy Baked French Toast Casserole, a delectable dish that takes the classic comfort of French toast and turns it into a fuss-free, make-ahead brunch masterpiece. Perfect for lazy weekends, special occasions, or when you’re hosting a breakfast crowd, this casserole combines soft, custardy bread with a golden, crispy top, all infused with sweet, cinnamon-spiced flavors. Prepare it the night before and simply bake it in the morning for a stress-free, yet impressively delicious, start to your day.

Why You’ll Love Easy Baked French Toast Casserole:

• Make-Ahead Convenience: Assemble the night before and enjoy more morning relaxation.
• Crowd-Pleaser: Ideal for feeding a group, ensuring everyone gets a warm, hearty start to the day.
• Customizable: Easy to adapt with your favorite add-ins like nuts, fruit, or chocolate chips.
• Comforting and Cozy: Delivers the heartwarming taste of traditional French toast in every bite.

Ingredients Notes For Easy Baked French Toast Casserole:

• Bread: Day-old challah, brioche, or French bread is perfect for soaking up the custard without becoming too soggy.
• Eggs and Milk: The base of the custard mixture, providing richness and moisture to the casserole.
• Sugar and Cinnamon: Adds sweetness and warmth, creating that classic French toast flavor.
• Vanilla Extract: Enhances the overall flavor with its sweet, aromatic essence.
• Toppings: A crumble topping of flour, butter, and brown sugar adds a delightful crunch. Optionally, serve with maple syrup, powdered sugar, or fresh fruit.

Recipe Steps:

1. Prepare the Bread: Cut the bread into cubes and arrange them in a greased baking dish.
2. Mix the Custard: Whisk together eggs, milk, sugar, cinnamon, and vanilla extract. Pour the mixture evenly over the bread, ensuring all pieces are coated. Cover and refrigerate overnight.
3. Make the Topping: Combine flour, brown sugar, and cold butter in a bowl. Mix until crumbly. Sprinkle over the soaked bread before baking.
4. Bake: Preheat your oven to 350°F (175°C). Bake the casserole for 45-55 minutes, or until the top is golden and crisp.
5. Serve: Let the casserole cool slightly before serving. Enhance with your choice of toppings like maple syrup, powdered sugar, or fresh berries.

Storage Options:

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or microwave.
• Freeze: Freeze individual portions for a quick and easy future breakfast. Thaw overnight in the refrigerator and reheat as desired.

INGREDIENTS:

1lb. ground beef

1 egg

1/3 cup bread crumbs

1/2tsp. black pepper

1 tsp. salt

1/2 tsp. onion powder

1 clove garlic minced

1tsp. Worcestershire sauce

1tbsp. oil

1 1/2 cup thinly sliced onion

2tbsp. all-purpose flour

1 cup beef broth

1/2tsp. salt

PREPARATION:

In a huge bowl, combine as one the ground meat, egg, bread pieces, pepper, salt, onion powder, garlic, and Worcestershire sauce. Structure into thick patties. Heat the oil in a huge skillet over medium intensity. Broil the patties and onion in the oil until patties are well seared. Eliminate the meat patties to a plate, and keep warm. Sprinkle flour over the onions and drippings in the skillet. Mix in flour with a fork, scratching pieces of meat off of the base as you mix. Progressively blend in the meat stock. Season with prepared salt. Stew and mix over medium-low intensity for around 5 minutes, until the sauce thickens. Go intensity to low, return patties to the sauce, cover, and stew for an additional 15 minutes.

Enjoy !

Ingredients:

For the Dumplings:

• 2 large Granny Smith apples, peeled and cored
• 2 cans (8 oz each) crescent roll dough
• 1 cup (2 sticks) unsalted butter
• 1 1/2 cups granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon

For the Sauce:

• 1 1/2 cups granulated sugar
• 1 cup water
• 1/2 teaspoon vanilla extract

PREPARATION:

1. Prepare the Apples:
   • Preheat your oven to 350°F (175°C).
   • Cut each apple into 8 slices. Set aside.
2. Assemble the Dumplings:
   • Roll each apple slice in a crescent roll dough triangle, starting from the wide end. Place the wrapped apples in a buttered 9×13-inch baking dish.
3. Prepare the Sauce:
   • In a medium saucepan, melt the butter over medium heat. Add the sugar, vanilla extract, and cinnamon. Stir well and let it cook for a few minutes until the mixture is smooth.
4. Pour the Sauce:
   • Pour the sauce over the wrapped apple dumplings in the baking dish.
5. Bake:
   • Bake in the preheated oven for about 35-45 minutes, or until the dumplings are golden brown and the sauce is bubbling.
6. Make the Sauce for Serving:
   • In a separate saucepan, combine the ingredients for the serving sauce (sugar, water, and vanilla extract). Bring the mixture to a boil and let it simmer for a few minutes until the sugar is dissolved.
7. Serve:
   • Once the apple dumplings are baked, remove them from the oven. Serve them warm, drizzled with the warm serving sauce.

These Pioneer Woman’s Apple Dumplings are a delightful dessert that combines tender apples, flaky crescent roll dough, and a sweet and buttery sauce. Enjoy the comforting flavors that make this recipe a classic favorite.

Enjoy !

There’s an undeniable charm in beginning your day with a homemade, heartening meal. It’s like reliving a cherished tradition, but with a health-conscious twist. Our recipe today marries the simplicity of the past with contemporary wellness: Low Carb Egg Bites with bacon and gruyere cheese. Picture this: fluffy eggs with a velvety texture, mingled with crispy bacon, all nestled in the rich embrace of gruyere cheese. It’s a delightful morning treat, offering comfort without the weightiness often associated with traditional breakfasts. These egg bites, a nod to French cuisine, have been adapted for an easy, on-the-go breakfast or a leisurely brunch in your backyard oasis.

While these egg bites are a treat by themselves, pairing them with a lightly dressed salad can add a fresh, vibrant touch to your meal. A hot cup of coffee or tea, along with a spoonful of fresh salsa or a light hollandaise drizzle, can transform this meal into a celebration of old and new traditions.

Ingredients:

8 large eggs

1/2 cup heavy cream

1 cup freshly grated gruyere cheese

6 strips of bacon, cooked until crisp and crumbled

Salt and pepper to taste

Non-stick cooking spray or butter for greasing

Fresh chives, finely chopped for garnish (optional)

PREPARATION:

Preheat your oven to 375°F (190°C) and prepare a muffin tin with a light coating of non-stick spray or butter.

In a large bowl, whisk together the eggs and heavy cream until smooth.

Gently fold in the crumbled bacon and gruyere cheese, seasoning with salt and pepper.

Ladle the mixture into the muffin tin cups, filling them just below the top.

Bake in the oven for 15-20 minutes until they puff up and turn lightly golden.

Allow the egg bites to cool briefly before removing them with a knife’s help onto a warm plate.

Variations & Tips:

No gruyere? Sharp cheddar or Swiss cheese are great substitutes.

For a veggie twist, add chopped spinach or diced bell peppers.

Watching your sodium intake? Let the natural flavors of the cheese and bacon shine.

These egg bites store well in the fridge and can be gently reheated in the microwave, perfect for busy mornings or quick snacks.

Start your day with these delicious, low-carb egg bites, blending the comfort of tradition with modern health consciousness – a truly delightful way to wake up!

Enjoy !

Delicious Sweet Potatoes Recipe

Made with tender sweet potatoes, buttery maple glaze, and toasted nuts, Hassel back Sweet Potatoes deliver show-stopping results with minimal effort.

Sweet potatoes are always a favorite of mine. I eat them all year long, but I especially love them around the holidays. Not only are they delicious on their own, but they are high in fiber, and offer your body some great vitamins and minerals.

While there are a million delicious ways that you can prepare sweet potatoes (Hello, did someone say Sweet Potato Fries???), these Hassel back Sweet Potatoes are a show stopper around the holidays. They are shockingly easy to make and will wow your guests. They should absolutely be on your Thanksgiving and Christmas tables.

Hassel back Sweet Potatoes look like you slaved over them, but truly they are an easy delectable side dish that will leave your guests in awe.

Made with tender sweet potatoes, buttery maple glaze, and toasted nuts, Hassel back Sweet Potatoes deliver show-stopping results with minimal effort.

Prep Time: 5minutes 

Cook Time: 1hour

Total Time: 1hour 5minutes

Servings: 4

INGREDIENTS FOR Delicious Sweet Potatoes Recipe:

• 4 medium sweet potatoes scrubbed
• 2 tablespoons unsalted butter or coconut oil
• 2 tablespoons maple syrup
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1 teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons chopped walnuts or pecans

INSTRUCTIONS FOR Delicious Sweet Potatoes Recipe:

1. Preheat oven to 400 degrees F and line a rimmed baking sheet with parchment paper.
2. Scrub the sweet potatoes and let them dry.
3. Melt the butter or coconut oil in a small heat-safe bowl in the microwave. Add maple syrup, cinnamon, nutmeg, salt, and pepper and mix together until well combined.
4. Place the cleaned sweet potato in between two wooden dowels or handles. Thinly slice the potatoes across the top to the sweet potato, being sure to leave at least ½ inch of the potato intact at the bottom. Use the dowels or wooden spoon handles to prevent slicing through the sweet potato fully.
5. Gently fan the slices of the sweet potato out and then use a pastry brush to brush a bit of the glaze over the sweet potato getting in between each slice. Bake the sweet potatoes for 35 minutes.
6. Remove the sweet potatoes from the oven and use a fork to gently fan out the slices of the sweet potato. Generously brush the remaining glaze over the sweet potatoes, being sure to really allow the glaze to drip down the slices. Sprinkle with chopped nuts if using.
7. Return to the oven and bake for an additional 20-25 minutes, or until potatoes are fork-tender.
8. Allow the sweet potatoes to cool for 5 minutes and then serve.

NOTES:

Leftovers: Store leftover baked sweet potatoes in the refrigerator for up to 3 days in an airtight container.

Dairy-Free: Use coconut oil in place of the melted butter to keep these Hasselback Sweet Potatoes dairy-free and vegan-friendly.

Spice it Up: Add ¼ teaspoon of cayenne pepper or ½ teaspoon of smoked paprika if desired.

Cinnamon Sugar: Brush the sliced sweet potatoes with melted butter and then sprinkle with cinnamon sugar and bake as directed.

Garlic Herb: Swap out the sweet maple glaze for a savory buttery glaze. To do so, combine ¼ cup melted butter with 1 clove of crushed garlic and ½ tablespoon of finely chopped rosemary. Glaze and bake as directed.

NUTRITIONAL INFO:

Calories: 233kcal | Carbohydrates: 33g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Sodium: 653mg | Potassium: 482mg | Fiber: 4g | Sugar: 11g | Vitamin A: 18445IU | Vitamin C: 3.1mg | Calcium: 55mg | Iron: 0.9mg

Ingredients:

One cup of fresh blackberries, plus a little more for topping

2-Tbsp sugar, or more or less according to taste-4 oz tequila, ideally reposado for the velvety wood flavor.

– Cointreau or triple sec, two ounces of orange liqueur

Two limes, squeezed just before use – Crushed ice, to taste

– Two wheels of lime, for garnishing

— A few fresh mint leaves, around a handful, to serve as a garnish

Garnish each glass with a dusting of coarse salt or sugar, if desired.

PREPARATION:

1. In a cocktail shaker, smash the blackberries and sugar together until the sugar starts to dissolve.

2. Dilute the blackberry combination with lime juice, orange liqueur, and tequila. Put crushed ice into the shaker.

3. Put the shaker cover on and give it a good shake for around 15 seconds, or until it’s completely cooled.

4. If preferred, use a lime wedge to run around the edge of two glasses and dip them into the coarse salt or sugar that has been put on a dish.

5. Put some crushed ice into each glass that has a rim.

6. Evenly divide the blackberry margarita mixture among the glasses that have been prepared.

7. Top with a pinch of fresh mint, a wheel of lime, and more blackberries.

8. Enjoy responsibly and serve immediately!

Tips and Variations

To make it alcohol-free, just replace the tequila and orange liqueur with carbonated water or lemon-lime soda.

– For a delicious alternative to blackberries, try raspberries or blueberries.

– To make your tequila more fiery, you may either add a slice of jalapeño to the mix or use a combination of salt and chili powder to garnish the glass.

– After macerating with sugar for an hour, blackberries will release considerably more flavor when mushed.

– Add a little simple syrup or agave syrup if you’re craving something sweet.

Always taste your drink before adding more or less components; balance is crucial. It really comes down to individual taste, whether sweetness or acidity is more prominent.

Enjoy !

Runza Casserole – You could say there are two types of people in this world – people who know and love Runza and people who haven’t yet had one. In case you’re one of the latter, I’ll give you a little explanation – a Runza is a bread pocket that’s stuffed with beef, cabbage or sauerkraut, and onions. Think savory, filling, beefy hot pocket, but even better.

Dive into a refreshing wave of flavor with “Citrus Sensation: Orange Crush Poke Cake,” a vibrant and delightful dessert that brings the classic taste of Orange Crush soda to a moist and flavorful cake. This fun and easy-to-make treat infuses light, airy cake with a zesty orange soda mixture, then tops it off with a creamy, sweet frosting and a sprinkle of tangy orange zest. Perfect for summer picnics, family gatherings, or whenever you need a bright and cheerful dessert, this poke cake is a guaranteed crowd-pleaser.

Why You’ll Love Orange Crush Poke Cake:

• Bright and Zesty Flavor: Captures the iconic taste of Orange Crush soda in a deliciously sweet and tangy cake.
• Moist and Flavorful: The poke method allows the orange soda mixture to permeate the cake, ensuring every bite is bursting with flavor.
• Simple and Fun to Make: An enjoyable baking project that’s great for bakers of all levels, including kids.
• Versatile for Any Occasion: A hit at parties, barbecues, and any event where a refreshing and unique dessert is desired.

Ingredients Notes For Orange Crush Poke Cake:

• Cake Base: Use a white or vanilla cake mix as the foundation for a light and fluffy texture.
• Orange Crush Soda: Used both in the cake batter and as the soaking liquid to intensify the orange flavor.
• Pudding Mix: Instant vanilla or orange-flavored pudding mix adds creaminess and depth to the frosting.
• Whipped Topping: Blends with the pudding to create a light, airy frosting.
• Orange Zest: Provides a fresh, aromatic garnish that enhances the citrus flavor.

Recipe Steps:

1. Bake the Cake: Prepare the cake mix according to package instructions, substituting Orange Crush soda for the water. Bake in a greased 9×13 inch pan and cool slightly.
2. Poke and Soak: Once the cake is slightly cooled, use the end of a wooden spoon to poke holes across the entire surface. Pour additional Orange Crush soda slowly over the cake, allowing it to seep into the holes.
3. Prepare the Frosting: Mix the pudding mix with cold milk until thickened, then fold in whipped topping until smooth.
4. Frost and Garnish: Spread the frosting over the cooled, soaked cake. Sprinkle with orange zest for a burst of fresh flavor and color.
5. Chill and Serve: Refrigerate the cake for at least an hour to set before serving, allowing the flavors to meld.

Storage Options:

• Refrigerate: Store the cake in the refrigerator, covered, for up to 5 days.
• Serve Chilled: This cake is best enjoyed cold, offering a refreshing and creamy taste experience.

INGREDIENTS

For the Cake:

Quick and Easy Spinach Roses Recipe: A Delicious Delight for Any Occasion

Ingredients:

• 12 Slider rolls
• 1 pound Thinly sliced steak
• 1 Green pepper, diced
• 1 Onion, diced
• 6 slices Provolone cheese
• 2 tablespoon Mayonnaise
• 3 tablespoon Butter, melted
• 1 tablespoon Onion, finely diced
• Salt & Pepper to taste

PREPARATION:

• Preheat oven to 350°F
• Separate the tops and bottoms of your rolls and place the bottoms in an 11″ x 7″ baking dish or on a baking sheet.
• Cook the steak meat in a skillet, adding salt and pepper to taste. When done cooking set aside.
• Saute the pepper and onions until they are tender.
• Prep the bread by spreading a thin layer of mayo on the tops and bottoms of the rolls.
• When the meat, onions and peppers have finished cooking spread the steak, then peppers, and onions evenly over the bottom pieces of bread in the baking dish.
• Place a layer of provolone cheese over the peppers and onions.
• In a small bowl combine melted butter and 1 tablespoon of finely diced raw onions.
• Place the top pieces of bread on top of the cheese and then brush the tops of the bread with the butter mixture.
• Cover with foil and bake for 10 minutes, then remove foil and continue baking for another 10 minutes (or until cheese is melted).
• Cut and serve.

ENJOY!

Enjoy !