PST-Algerie

Category: Recipes

  • Savory Cheesesteak Meatloaf

    Savory Cheesesteak Meatloaf

    Ingredients

    • 1 1/2 lb lean ground beef
    • 1 large onion chopped
    • 1 green bell pepper chopped small
    • 1/2 c whole milk
    • 1/2 c mushrooms chopped (optional)
    • 1 tbsp olive oil
    • 1 c bread crumbs regular, Italian style, or panko
    • 1 large egg
    • 1/2 teaspoon salt & 1 teaspoon pepper
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1/2 teaspoon Adobo seasoning
    • 3 tbsp Worcestershire sauce
    • 8 slices of mozzarella or provolone cheese thick cut

    Instructions

    • Preheat Oven: Set your oven to 350°F (175°C).
    • Cook Vegetables: Heat olive oil in a skillet. Over medium heat. Add chopped onions and green peppers. And sauté until they are soft and tender.
    • Mix Ingredients: In a large bowl. Combine the cooked onions and peppers with ground beef, whole milk, mushrooms (if using), bread crumbs, egg, garlic powder, onion powder, Adobo seasoning, salt, pepper, and Worcestershire sauce. Mix well with your hands. Until everything is evenly incorporated.
    • Prepare Loaf Pan: Grease a loaf pan with a little oil. Or non-stick spray. Place half of the meat mixture into the pan. Pressing to form an even layer.
    • Add Cheese: Lay four slices of cheese over the meat layer.
    • Add Remaining Meat: Cover the cheese with the remaining meat mixture. Pressing gently to seal the edges.
    • Bake: Place the loaf pan in the oven. And bake for 30 minutes.
    • Add More Cheese: Remove the pan from the oven. Add the remaining four slices of cheese on top. And return to the oven. Bake for another 10-15 minutes. Or until the cheese is melted. And slightly crispy.
    • Rest and Serve: Let the meatloaf rest. For a few minutes after baking before slicing. This helps the juices settle. And makes the meatloaf easier to cut.
    • Enjoy! Serve warm slices of your delicious cheesesteak meatloaf and enjoy!

    Notes

    If you’re looking to enjoy this Savory Cheesesteak Meatloaf. But need it to be gluten-free. Here’s a simple modification. To keep everything on track. Without compromising taste. Or texture. Substitute the regular bread crumbs. For a gluten-free alternative. Many stores offer gluten-free bread crumbs. That mimics the texture. And binding properties of traditional ones. Additionally, ensure your Worcestershire sauce is labeled gluten-free. As some brands may contain traces of gluten. With these tweaks. You’ll have a delicious, gluten-free meatloaf. That everyone can savor!
  • How to Make Delicious Stuffed Spaghetti Bread At Home

    How to Make Delicious Stuffed Spaghetti Bread At Home

    Experience a delightful twist on classic Italian cuisine with “Comfort Twist: Stuffed Spaghetti Bread.” This innovative dish takes all the beloved flavors of a hearty spaghetti dinner and encases them in a beautifully golden, crusty bread loaf. Perfect for gatherings, potlucks, or a fun family dinner, this stuffed bread is both satisfying and visually impressive, making it a guaranteed crowd-pleaser.

    Why You’ll Love Stuffed Spaghetti Bread:

    • All-in-One Meal: Combines pasta, sauce, and bread into a single, easy-to-serve dish.
    • Great for Sharing: Perfect for slicing and sharing, making it ideal for social events or family meals.
    • Customizable: Easily adaptable with different fillings based on your favorite pasta dishes.
    • Convenient: Excellent way to use leftover spaghetti, transforming it into a new and exciting meal.

    Ingredients Notes For Stuffed Spaghetti Bread:

    • Bread Dough: Use either homemade or store-bought pizza dough as the base for wrapping the spaghetti.
    • Spaghetti: Cooked al dente, preferably cooled or from leftovers. Mix with your sauce of choice.
    • Marinara Sauce: Rich and hearty, mixed with the spaghetti. You can also add meat, vegetables, or cheese to the sauce.
    • Cheese: Mozzarella works well for its meltiness, but you can also incorporate Parmesan for added flavor.
    • Garlic Butter: Melted butter mixed with minced garlic to brush on the bread for a savory finish.
    • Herbs: Fresh or dried herbs like parsley, basil, or oregano to sprinkle on top for added flavor and color.

    Recipe Steps:

    1. Preheat the Oven:
      • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
    2. Prepare the Bread Dough:
      • Roll out the pizza dough into a rectangle on a lightly floured surface.
    3. Assemble the Bread:
      • Spread the cooked, sauced spaghetti evenly over the rolled-out dough, leaving a small border around the edges.
      • Sprinkle shredded mozzarella and any additional toppings like cooked sausage or vegetables over the spaghetti.
      • Carefully roll the dough over the spaghetti, starting from one long side, similar to rolling a cinnamon roll. Pinch the seams to seal.
    4. Add Finishing Touches:
      • Place the roll seam-side down on the prepared baking sheet.
      • Brush the top with garlic butter and sprinkle with herbs and a little extra cheese if desired.
    5. Bake:
      • Bake in the preheated oven for about 25-30 minutes, or until the bread is golden and sounds hollow when tapped.
    6. Serve:
      • Let the bread cool slightly before slicing. Serve warm slices with extra marinara sauce for dipping if desired.

    Storage Options:

    • Refrigerate: Store any leftovers in an airtight container in the fridge for up to 3 days.
    • Reheat: Warm slices in the oven or microwave to refresh the bread and melt the cheese.

    Ingredients

    • 1 loaf Italian bread or French bread
    • 1 pound ground beef or Italian sausage
    • 1 onion chopped
    • 2 cloves garlic minced
    • 1 jar 24 oz marinara sauce (or your favorite pasta sauce)
    • 8 oz spaghetti cooked and drained
    • 1 cup mozzarella cheese shredded
    • 1/2 cup Parmesan cheese grated
    • 2 tablespoons olive oil
    • 1 teaspoon Italian seasoning
    • Salt and pepper to taste
    • Optional: red pepper flakes for added heat

    Instructions

    Prepare the Meat Sauce:

    • In a large skillet, cook the ground beef or sausage over medium heat until browned. Drain any excess fat.
    • Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
    • Pour in the marinara sauce, stir well, and simmer for about 10 minutes to let the flavors meld. Season with salt, pepper, and optional red pepper flakes. Remove from heat.

    Preheat the Oven:

    • Preheat your oven to 350°F (175°C).

    Prepare the Bread:

    • Cut the loaf of bread in half lengthwise. Hollow out the center of each half to make room for the filling, leaving about a 1-inch border around the edges.

    Combine Spaghetti and Sauce:

    • In a large bowl, toss the cooked spaghetti with the meat sauce to coat evenly.

    Stuff the Bread:

    • Spoon the spaghetti and sauce mixture into the hollowed-out bread halves. Sprinkle the mozzarella and Parmesan cheeses over the top of the spaghetti.

    Bake the Bread:

    • Place the stuffed bread halves on a baking sheet. Brush the outside of the bread with olive oil and sprinkle with Italian seasoning.
    • Bake in the preheated oven for 20-25 minutes, or until the bread is crispy and the cheese is melted and bubbly.

    Serve:

    • Let the bread sit for a few minutes after removing it from the oven, then cut into slices.
    • Serve warm, with extra marinara sauce on the side if desired.
  • Texas Roadhouse Steak Seasoning

    Texas Roadhouse Steak Seasoning

    Texas Roadhouse Steak Seasoning – Our family loves Texas Roadhouse. Of course we like steak and that can get pricey for a family. I decided to try making their steak seasoning at home.

    The results? We all agreed the steaks were amazing cooked with this seasoning. It was so easy to make.

    Ingredients

    • 2 teaspoons coarse kosher salt
    • 2 teaspoons brown sugar
    • ¼ teaspoon cornstarch
    • ½ teaspoon garlic powder
    • ¼ teaspoon onion powder
    • ¼ teaspoon turmeric
    • ½ teaspoon paprika
    • ½ teaspoon chili powder
    • 1 teaspoon black pepper

    Preparation

    Combine all ingredients together in a Ziploc bag and seal tightly. Shake the ingredients in the ziploc bag so as all the ingredients can combine evenly.

    Cover the sides of the steak with the seasoning generously and evenly, then allow it to sit for about 40 minutes, in order for the salt to penetrate through the surface and break down the muscle fibers to give a softer and tender meat.

    After you have grilled, and it comes out nice and hot, place the steak on it and allow to cook for 4-5 minutes, until it is browned and slightly charred.

    Flip the steak over and allow to cook for an additional time of 5 minutes for medium rare, 7 minutes for medium rare and 10 minutes for well done.

    Once it is ready, you can serve immediately.

    Notes

    When adding salt, you can always taste it to know if the salt tastes enough or if more is needed.

    When choosing steaks for a grill, it is important that you go for the best steaks, you can go for Filet Mignon, Porterhouse, N.Y. Strip, and Ribeye steaks.

    For the steak rub, you can substitute that for 4 Tbsp. Lawry’s seasoning salt, 1 Tbsp. Black pepper, 1 Tbsp. Onion powder, and 1 Tbsp. Garlic salt.

    You can serve your steak with different food, depending on what is best for you. You can serve this recipe with a side of Smooth and Creamy Homemade Mashed Potatoes and Brown Gravy. For my family, we take this recipe with the above-mentioned food and it just gives the perfect and yummy taste that my family love.

  • Zucchini and Potato Patties

    Zucchini and Potato Patties

    The preparation time is twenty minutes.

    15 minutes is the cooking time.

    Thirty-five minutes total

    Components:

    Two zucchini

    Salt

    Two yams

    One onion

    One carrot

    A parsley sprig

    two eggs

    Pepper, black

    Three teaspoons of breadcrumbs

    Shredded mozzarella cheese

    Olive oil

    Detailed Instructions

    Get the zucchini ready:

    Shred the zucchini: Grate the zucchini into a basin first. This will give your patties their moist feel and serve as their basis.

    Salt and settle: Grate the zucchini and then sprinkle it with a little salt. Allow it to settle for ten minutes or so. By doing this, you can remove extra moisture and make sure your patties stay together.

    Eliminate Extra Water: After ten minutes, squeeze out as much water as possible from the zucchini with your hands or a fresh towel. To get the proper consistency in your patties, you must remove this moisture.

    Get the potatoes ready:

    Peel and Grate: After removing the skins, grate the potatoes into a basin. The patties’ starchiness is enhanced by the potatoes.

    Stop Browning: To stop the shredded potatoes from browning, submerge them in a dish of cold water. Additionally, by removing part of the starch, this process helps to reduce the stickiness of the patties.

    After a few minutes, rinse and squeeze the potatoes to remove any extra moisture. For the patties to have the right texture, the potatoes must be dried out, much like the zucchini.

    Get the veggies ready:

    Cut the onion into pieces. Chop the onion finely. The patties get a rich depth of flavor from the onions.

    Grate the Carrot: Grate the carrot to give the combination a bright color and a touch of sweetness.

  • Cheap and Delicious Tuna Casserole Dinner

    Cheap and Delicious Tuna Casserole Dinner

    This budget-friendly Tuna Casserole recipe is not only easy to make but also incredibly delicious. Using canned tuna and simple ingredients, you can create a hearty and satisfying dinner that your whole family will love. Perfect for a cozy weeknight meal, this casserole combines the flavors of tuna, potatoes, and a creamy tomato sauce, all topped with a layer of melted Parmesan cheese.

    Ingredients
    • 2 cans of tuna (about 280 g each)
    • 1 onion, cut into slices
    • 5 medium potatoes, cut into large chunks
    • 2 tablespoons (30 g) tomato paste
    • 3/4 cup (180 ml) hot milk
    • 1 1/2 tablespoons (25 g) butter
    • 1/4 cup (25 g) shredded Parmesan cheese
    • Olive oil, as needed
    • Salt, to taste
    • Black pepper, to taste
    Directions
    Step 1: Prepare the Potatoes
    1. Cut the potatoes into large chunks and place them in a pot of salted water.
    2. Cook the potatoes until tender, about 15 to 20 minutes.
    3. Drain the potatoes and transfer them to a mixing bowl.
    4. Add 1 1/2 tablespoons of butter, salt, and black pepper to taste. Mash the potatoes until smooth.
    5. Gradually add 3/4 cup of hot milk while mashing until the mixture is smooth and creamy.
    Step 2: Prepare the Tuna Mixture
    1. Heat some olive oil in a large pan over medium heat.
    2. Add the sliced onion and sauté until browned.
    3. Add the two cans of tuna and 2 tablespoons of tomato paste mixed with one ladle of potato broth.
    4. Mix well and cook for two to three minutes on low heat.
    Step 3: Assemble the Casserole
    1. Preheat your oven to 375°F (190°C).
    2. Add half of the mashed potatoes to the bottom of a casserole dish and spread it out evenly.
    3. Layer half of the tuna mixture over the mashed potatoes.
    4. Add the remaining mashed potatoes over the tuna, followed by the remaining tuna mixture.
    5. Top with 1/4 cup of shredded Parmesan cheese.
    Step 4: Bake the Casserole
    1. Place the casserole dish in the preheated oven.
    2. Bake for 10 to 15 minutes, or until the top is golden brown and the cheese is melted.
    Nutrition Information (Per Serving):
    • Calories: 350
    • Protein: 25g
    • Carbohydrates: 30g
    • Fat: 15g
    • Fiber: 4g
    • Sugar: 3g
    Conclusion

    This Tuna Casserole is a delicious and economical meal that is sure to become a family favorite. With its creamy mashed potatoes and flavorful tuna mixture, it’s perfect for any night of the week. Share your cooking creations with us using #madebyemily on social media. Enjoy your meal!

  • Easy Steps to Make Beef Enchilada Casserole

    Easy Steps to Make Beef Enchilada Casserole

    Dive into the vibrant layers of our “Rustic Fiesta” Beef Enchilada Casserole, a dish that encapsulates the heart and soul of Mexican cuisine with a homely twist. This casserole combines the rich, savory flavors of seasoned ground beef, the mild heat of enchilada sauce, and the comforting texture of tortillas, all smothered in melted cheese. Perfect for family dinners, potlucks, or any occasion that calls for a hearty and satisfying meal, this beef enchilada casserole is a crowd-pleaser that’s as easy to prepare as it is delicious to devour.

    Why You’ll Love “Rustic Fiesta” Beef Enchilada Casserole:

    • Layered with Flavor: Each bite delivers a harmonious blend of beef, cheese, and spices.
    • Comfort Food Classic: A warm, filling dish that’s ideal for cozy evenings.
    • Easy to Make: Simple ingredients and straightforward preparation make this casserole a weeknight winner.
    • Customizable: Adapt the recipe to suit your taste preferences with different cheeses, spices, or additional fillings like beans or vegetables.

    Ingredients Notes For “Rustic Fiesta” Beef Enchilada Casserole:

    • Ground Beef: The base of the casserole. Choose lean ground beef for a lighter option.
    • Enchilada Sauce: Use your favorite store-bought brand or homemade sauce for added authenticity.
    • Corn Tortillas: The traditional choice for enchiladas, providing a sweet, earthy flavor. Flour tortillas can be used as a substitute if preferred.
    • Cheese: A mix of shredded cheddar and Monterey Jack cheese offers a perfect melt and a blend of flavors.
    • Onions and Garlic: For aromatic depth in the beef mixture.
    • Spices: Cumin, chili powder, and salt enhance the meat with classic Mexican flavors.

    Recipe Steps:

    1. Preheat the Oven: Start by preheating your oven to a moderate temperature, setting the stage for baking.
    2. Cook the Beef: Sauté onions and garlic until soft, then add ground beef. Cook until browned, then stir in spices and a portion of the enchilada sauce.
    3. Layer the Casserole: In a baking dish, start with a layer of enchilada sauce, followed by tortillas, the beef mixture, and a generous sprinkle of cheese. Repeat the layers until all ingredients are used, finishing with cheese on top.
    4. Bake to Perfection: Cover with foil and bake until bubbly. Remove the foil in the last few minutes to brown the cheese.
    5. Serve and Enjoy: Let the casserole cool slightly before slicing. Garnish with fresh cilantro, diced tomatoes, or sour cream if desired.

    Storage Options:

    • Refrigerate: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave.
    • Freeze: For longer storage, freeze the casserole either whole or in portions. Thaw overnight in the refrigerator before reheating.

     

    Ingredients

    • Ground beef: 1 lb 450g
    • Onion: 1 medium chopped
    • Garlic cloves: 2 minced
    • Enchilada sauce: 2 cups 480ml, divided
    • Corn tortillas: 8-10 cut into bite-sized pieces
    • Cheddar cheese: 2 cups 200g, shredded, divided
    • Black beans: 1 can 15oz/425g, drained and rinsed (optional)
    • Corn: 1 cup frozen or canned, drained (optional)
    • Green chilies: 1 can 4oz/113g, diced (optional)
    • Cumin: 1 teaspoon
    • Chili powder: 1 teaspoon
    • Salt and pepper: to taste
    • Fresh cilantro: for garnish optional
    • Sour cream: for serving optional

    Instructions

    Preheat the Oven:

    • Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.

    Cook the Beef:

    • In a large skillet over medium heat, cook the ground beef until it’s no longer pink. Drain the excess fat.
    • Add the chopped onion and minced garlic to the skillet with the beef. Cook until the onion is softened, about 5 minutes.
    • Stir in 1 cup of enchilada sauce, cumin, chili powder, salt, and pepper. If using, add the black beans, corn, and green chilies. Simmer the mixture for about 5 minutes until everything is well combined and heated through.

    Layer the Casserole:

    • Spread a thin layer of the remaining enchilada sauce on the bottom of the prepared baking dish.
    • Layer half of the tortilla pieces over the sauce.
    • Spread half of the beef mixture over the tortillas.
    • Sprinkle half of the shredded cheese over the beef layer.
    • Repeat the layers with the remaining tortillas, beef mixture, and cheese.

    Bake:

    • Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
    • Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and slightly golden.

    Serve:

    • Let the casserole cool for a few minutes before serving. Garnish with fresh cilantro and serve with sour cream on the side, if desired.
  • Philly Cheese Steak Casserole

    Philly Cheese Steak Casserole

    PHILLY CHEESE STEAK CASSEROLE RECIPE  

     

     

    For lovers of the classic Philly cheese steak sandwich, there’s a new twist on the iconic favorite that’s perfect for feeding a crowd: Philly Cheese Steak Casserole. This hearty and flavorful dish combines all the elements of the beloved sandwich—tender beef, sautéed peppers and onions, gooey melted cheese—into a convenient and satisfying casserole. Whether you’re hosting a family dinner or craving a comforting meal, this Philly Cheese Steak Casserole is sure to become a new favorite. In this article, we’ll explore the mouthwatering recipe and guide you through the steps to make it at home.

    INGREDIENTS:

     

    • 1 lb thinly sliced beef steak (such as ribeye or sirloin)
    • Salt and pepper, to taste
    • 2 tablespoons olive oil
    • 1 large onion, thinly sliced
    • 1 green bell pepper, thinly sliced
    • 1 red bell pepper, thinly sliced
    • 8 ounces sliced mushrooms (optional)
    • 2 cloves garlic, minced
    • 8 ounces provolone cheese, sliced
    • 8 ounces shredded mozzarella cheese
    • 1/4 cup beef broth or stock
    • 2 tablespoons Worcestershire sauce
    • 1 tablespoon soy sauce
    • 1 tablespoon cornstarch (optional, for thickening)

    INSTRUCTIONS: 

    1. 1 – Preheat the Oven:
      • Start by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
    2. 2 – Cook the Beef:
      • Season the thinly sliced beef steak with salt and pepper.
      • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned beef to the skillet and cook until browned, about 2-3 minutes per side. Remove the beef from the skillet and set aside.
    3. 3- Sauté the Vegetables:
      • In the same skillet, add the remaining tablespoon of olive oil. Add the thinly sliced onion, green bell pepper, red bell pepper, and mushrooms (if using) to the skillet.
      • Sauté the vegetables until they are softened and caramelized, about 8-10 minutes. Add the minced garlic and cook for an additional minute.
    4. 4 – Prepare the Sauce:
      • In a small bowl, whisk together the beef broth, Worcestershire sauce, soy sauce, and cornstarch (if using). Pour the sauce mixture into the skillet with the sautéed vegetables. Cook for 1-2 minutes, or until the sauce has thickened slightly.
    5. 5 – Assemble the Casserole:
      • Spread half of the cooked vegetables in the bottom of the prepared baking dish. Top with half of the cooked beef slices.
      • Layer half of the sliced provolone cheese over the beef and vegetables. Repeat the layers with the remaining vegetables, beef, and provolone cheese.
      • Sprinkle the shredded mozzarella cheese evenly over the top of the casserole.
    6. 6 – Bake the Casserole:
      • Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
      • After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
    7. 7 – Serve and Enjoy:
      • Once baked, remove the Philly Cheese Steak Casserole from the oven and let it cool for a few minutes before serving.
      • Cut into squares and serve hot, garnished with chopped fresh parsley if desired.

    With its tender beef, savory sautéed vegetables, and gooey melted cheese, Philly Cheese Steak Casserole is a comforting and satisfying dish that is perfect for any occasion. Whether enjoyed as a hearty dinner or served at a gathering with friends and family, this flavorful casserole is sure to be a hit. By following this easy recipe, you can recreate the classic flavors of the beloved Philly cheese steak sandwich in a convenient and delicious casserole form. So, gather your ingredients, preheat your oven, and get ready to indulge in the irresistible goodness of Philly Cheese Steak Casserole

  • Slow Cooker Rotisserie Chicken

    Slow Cooker Rotisserie Chicken

    Ingredients
    1 whole chicken (about 4 lbs.)- neck and giblets removed
    1 teaspoon chili powder
    3 teaspoons smoked paprika
    1 teaspoon garlic powder
    2 teaspoons dried parsley
    1 teaspoon dried thyme
    ½ teaspoon freshly ground black pepper
    1 teaspoon salt (more or less-to taste)
    Instructions
    Spray slow cooker with cooking spray. Roll 4 balls of aluminum foil and place on the bottom of greased slow cooker (to use as rack for chicken so the juices will stay in the bottom of slow cooker under the chicken).
    Remove neck and goblet from the chicken, rinse the chicken with water and pat dry with paper towels.
    In a small bowl, whisk together salt pepper and seasonings. Rub seasoning mix all over chicken skin.
    Place the chicken on top of the aluminum foil. Cover with the lid and cook on low for 7-7.5 hours, or on high for 4-4.5 hours until the chicken is cooked through and reaches an internal temperature of 165 F.
    Carefully remove the chicken from the slow cooker (it’s very tender and it could fall apart).
    Serve the chicken as desired.
    If you want crispier skin, place the chicken on a baking sheet and broil for 3-5 minutes.
  • Cheesy Parmesan Pork Chops with Creamy Scalloped Potatoes

    Cheesy Parmesan Pork Chops with Creamy Scalloped Potatoes

    Ingredients:
    • 4 boneless pork chops
    • 1/2 cup grated Parmesan cheese
    • 1/2 cup bread crumbs
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • Salt and pepper to taste
    • 4 potatoes, thinly sliced
    • 1/4 cup butter
    • 1/4 cup all-purpose flour
    • 2 cups milk
    • 1 cup shredded cheddar cheese
    Directions:
    1. Preheat your oven to 375F (190C).
    2. Mix Parmesan cheese, bread crumbs, garlic powder, onion powder, salt, and pepper in a shallow dish.
    3. Coat both sides of the pork chops with the Parmesan mixture.
    4. Place the pork chops on a baking sheet and bake for 25-30 minutes until they are fully cooked.
    5. In a saucepan over medium heat, melt the butter and stir in flour until smooth.
    6. Gradually whisk in milk and cook until it thickens.
    7. Remove from heat and stir in the cheddar cheese until melted.
    8. Grease a 9×13-inch baking dish and layer sliced potatoes in it.
    9. Pour the cheese sauce over the potatoes.
    10. Bake covered for 1 hour. Uncover and bake for an additional 30 minutes until the potatoes are tender and bubbly.
    Prep Time: 20 minutes | Cooking Time: 1 hour 30 minutes | Total Time: 1 hour 50 minutes
    Calories: 550 kcal per serving | Servings: 4 servings💜💜
  • Southern Fried Chicken Batter

    Southern Fried Chicken Batter

    Ingredients

    • Skinless Chicken 750 grams: Provides a lean, tender base for the fried chicken.
    • Eggs 2 large, beaten: Helps the batter stick to the chicken and creates a crispy coating.
    • Whole Milk 240 ml / 1 cup: Adds moisture and helps tenderize the chicken.
    • Vegetable Oil 240 ml / 1 cup: For frying, ensures a crispy and golden-brown finish.
    • Flour 475 grams / 2 cups: Forms the base of the batter for a crunchy coating.
    • Chili Powder 15 grams / 1 tbsp: Adds a mild heat and rich color.
    • Garlic Powder 15 grams / 1 tbsp: Infuses the batter with a robust garlic flavor.
    • Paprika 5 grams / 1 tsp: Adds a subtle smokiness and enhances color.
    • Soy Sauce 15 ml / 1 tbsp: Provides a savory, umami flavor.
    • Salt and Pepper to taste: Essential for seasoning the chicken.
    • Crispy and delicious Southern Fried Chicken

    Instructions

    • 1- In a medium bowl, whisk two large eggs until smooth.
    • 2- Add milk to the beaten eggs and continue whisking until well mixed.
    • 3- In a resealable bag, combine flour, chili powder, garlic powder, salt, and pepper. Shake until the ingredients are well distributed.
    • 4- Place the chicken in the bag, seal it, and shake until the chicken pieces are fully coated in the flour mixture.
    • 5- Refrigerate the coated chicken overnight to marinate.
    • 6- Remove the chicken from the bag and dip each piece first in the milk, then the soy sauce, and finally in the beaten egg.
    • 7- Heat enough oil in a skillet to submerge the chicken pieces, and heat until it starts to bubble.
    • 8- Fry the coated chicken pieces until they turn golden brown.
    • 9- Place the fried chicken on a plate lined with paper towels to drain excess oil.
    • 10- Serve your delicious southern fried chicken with a side of mixed vegetables. Enjoy!

    Notes

    Marinating the chicken overnight in the refrigerator allows the flavors to penetrate deeper into the chicken, making it even more delicious! This Best Southern Fried Chicken Batter recipe is a tried and tested family favorite. With its perfect balance of flavors and crispy coating, it’s sure to win over even the pickiest of eaters.

    This Best Southern Fried Chicken Batter recipe has brought countless moments of joy to my family. I’m confident it will become a favorite in your home as well. Happy cooking!

    Try this Southern Fried Chicken recipe today!

  • Tender Chicken Delight

    Tender Chicken Delight

    Ingredients

    • Boneless Chicken Breasts 4, approximately 1 lb. / 450g: Provides a tender and juicy base.
    • Mayonnaise or Greek Yogurt 1 cup: Adds creaminess and helps create a rich coating.
    • Garlic Powder 1 tsp: Infuses the dish with a robust garlic flavor.
    • Parmesan Cheese 1 cup, divided: Adds a cheesy, savory note to the dish.
    • Seasoning Salt 1 tsp: Enhances the overall flavor profile.
    • Black Pepper ½ tsp: Adds a subtle heat and depth of flavor.

    Instructions

    • Begin by cutting each chicken breast into three equal pieces.
    • Place the chicken pieces in a bowl and let them marinate in the refrigerator overnight.
    • Preheat your oven to 375°F (190°C).
    • In a small bowl, combine mayonnaise (or Greek yogurt), half of the Parmesan cheese, garlic powder, seasoning salt, and black pepper. Mix until well combined.
    • Take a baking dish and arrange the marinated chicken pieces evenly.
    • Spread the mayonnaise mixture over each chicken breast, ensuring they are evenly coated.
    • Sprinkle the tops of the chicken breasts with the remaining Parmesan cheese.
    • Bake in the preheated oven for 40 to 45 minutes or until the chicken is cooked through.
    • Once cooked, remove from the oven and serve this delightful dish to your eagerly awaiting guests or family members.

    Notes

    You can substitute mayonnaise with Greek yogurt for a tangy twist.

    Feel free to experiment with different cheeses, such as Asiago or Romano, to create your desired flavor profile.

    Serve this Tender Chicken Delight alongside a fresh salad or roasted vegetables for a complete and satisfying meal.

    Indulge in the deliciousness of our Tender Chicken Delight recipe. With its tender texture, creamy coating, and cheesy goodness, this dish is a true delight for the taste buds. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is sure to impress. Prepare to savor every bite and enjoy the unforgettable flavors of this tender and flavorful chicken dish.

  • Oven Baked Chicken Parmesan

    Oven Baked Chicken Parmesan

    Ingredients

    • Olive Oil 2 tablespoons: For brushing the baking sheet and adding a rich flavor.
    • Chicken Breasts about 450g / 1 lb total: Provides a lean and tender protein base.
    • Egg 1: Helps the breadcrumbs adhere to the chicken.
    • Panko Bread Crumbs 1 cup: Creates a crispy, golden crust.
    • Fresh Grated Parmesan Cheese 60g / 0.13 lbs: Adds a rich, savory flavor to the crust.
    • Dried Oregano 1 teaspoon: Infuses the crust with a hint of Italian herb flavor.
    • Garlic Powder 1/2 teaspoon: Enhances the overall flavor with a subtle garlic taste.
    • Kosher Salt 1 teaspoon: For seasoning the chicken and breadcrumb mixture.
    • Black Pepper 1/2 teaspoon: Adds a mild heat and depth of flavor.
    • Marinara Sauce 1 cup: Provides a tangy, rich base for the topping.
    • Shredded Mozzarella 170g / 0.37 lbs: Melts into a gooey, delicious topping.
    • Minced Parsley optional, for garnish: Adds a fresh, vibrant touch to the dish.

    Instructions

    • Preheat the oven to 400°F (204°C) and line a baking sheet with foil. Brush it with olive oil.
    • Halve the chicken breasts and pound them to an even thickness.
    • Pat the chicken dry with a paper towel, then season with salt and pepper.
    • In a shallow dish, mix panko bread crumbs, grated parmesan cheese, salt, pepper, garlic powder, oregano, and black pepper.
    • Whisk an egg in another shallow dish.
    • Dip each chicken breast into the egg, then the bread crumb mixture. Ensure it’s fully coated and place it on the prepared baking sheet.
    • Bake on the second from the top rack for 15 minutes, or until cooked through.
    • Flip the chicken, pour 1/4 cup of marinara sauce over each piece, then top with shredded mozzarella cheese. Put it back in the oven.
    • Turn on the broiler and broil for 2-4 minutes, until the cheese is melted and bubbly, and the chicken edges are browning.
    • Garnish with minced parsley if desired and serve hot. Buon appetito!

    Notes

    If you want to add a touch of green, you can serve this recipe with a side of steamed broccoli or a fresh salad. For a complete Italian experience, serve it alongside some spaghetti tossed in olive oil and garlic.

    Our Oven Baked Chicken Parmesan is more than just a meal; it’s a comforting experience that brings the family together. Try this recipe today and add a little Italian flair to your home-cooked meals!

  • Baking Perfect Peanut Butter Cookies at Home

    Baking Perfect Peanut Butter Cookies at Home

    Embrace the timeless charm of Peanut Butter Cookies, a classic treat beloved by many for its rich, nutty flavor and soft, chewy texture. This simple yet irresistible recipe is a celebration of peanut butter, transforming basic pantry staples into golden-brown cookies that are perfect for any occasion. Whether you’re baking a batch for a cozy family gathering, a casual get-together with friends, or just to satisfy a sweet craving, these peanut butter cookies promise to deliver a delightful taste experience that appeals to both kids and adults alike.

    My journey with Peanut Butter Cookies began on a rainy afternoon, with a craving for something sweet and the comforting aroma of peanut butter in the air. As I mixed the ingredients, following a recipe passed down through generations, I couldn’t help but feel a connection to the past—to all those who had enjoyed these cookies before me. The first batch out of the oven was met with eager anticipation, and the verdict was unanimous: absolute perfection. Each bite was a blend of nostalgia and joy, a reminder of simple pleasures and the timeless appeal of homemade cookies.

    Over time, baking these cookies became a cherished ritual in our home, a way to welcome guests, celebrate milestones, or simply enjoy the warmth of the kitchen. It’s a recipe that’s more than just about cookies; it’s about creating memories, sharing happiness, and bringing people together, one delicious bite at a time.

    Why You’ll Love Peanut Butter Cookies

    • Rich Peanut Butter Flavor: Perfect for peanut butter lovers, offering a deep, nutty taste in every bite.
    • Soft and Chewy Texture: Strikes the perfect balance between softness and chewiness.
    • Easy to Make: A straightforward recipe that’s great for bakers of all levels.
    • Versatile: Easily adaptable with the addition of chocolate chips, nuts, or a chocolate drizzle for variety.

    Ingredients Notes For Peanut Butter Cookies

    • Peanut Butter: The star of the show. Use creamy for smooth cookies or chunky for added texture.
    • Sugar: A combination of granulated and brown sugar adds sweetness and a slight molasses flavor.
    • Butter: Provides richness and helps to create a tender crumb.
    • Eggs: Bind the ingredients together and contribute to the cookies’ structure.
    • Flour: Forms the base of the cookie dough, giving it shape and texture.

    Recipe Steps

    1. Cream Together Butter and Sugars: Start by beating the butter with granulated and brown sugar until light and fluffy.
    2. Add Peanut Butter and Eggs: Mix in the peanut butter and eggs, blending until smooth.
    3. Combine Dry Ingredients: Whisk together the flour, baking soda, and salt in a separate bowl.
    4. Form the Dough: Gradually add the dry ingredients to the wet, mixing until a cohesive dough forms.
    5. Shape and Bake: Roll the dough into balls, place them on a baking sheet, and press down with a fork to create a crisscross pattern. Bake until golden.
    6. Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

    Storage Options

    • Room Temperature: Store in an airtight container for up to a week.
    • Freeze: Freeze the dough balls or baked cookies for longer storage. Thaw at room temperature before serving.

    Ingredients

    • Peanut butter: 1 cup creamy or crunchy, based on preference
    • Brown sugar: 1/2 cup packed
    • Eggs: 1 large
    • Vanilla extract: 1 teaspoon
    • Granulated sugar: 1 cup plus extra for rolling the cookies
    • All-purpose flour: 1 1/2 cups
    • Baking soda: 1 teaspoon
    • Baking powder: 1/2 teaspoon
    • Salt: 1/4 teaspoon
    • Unsalted butter: 1/2 cup room temperature

    Instructions

    Preheat Oven and Prepare Baking Sheets:

    • Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

    Cream Butter and Sugars:

    • In a large mixing bowl, use an electric mixer to cream together the peanut butter, unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy.

    Add Egg and Vanilla:

    • Beat in the egg and vanilla extract until well combined.

    Combine Dry Ingredients:

    • In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.

    Mix Dry and Wet Ingredients:

    • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

    Shape and Sugar the Cookies:

    • Roll the dough into 1-inch balls, then roll each ball in granulated sugar to coat. Place the sugared dough balls on the prepared baking sheets, spaced about 2 inches apart.

    Create the Classic Pattern:

    • Using a fork, gently press down on each dough ball to flatten slightly and create a crisscross pattern.

    Bake:

    • Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden. The cookies will still be soft in the center but will firm up as they cool.

    Cool:

    • Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

    Preheat Oven and Prepare Baking Sheets:

    • Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

    Cream Butter and Sugars:

    • In a large mixing bowl, use an electric mixer to cream together the peanut butter, unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy.

    Add Egg and Vanilla:

    • Beat in the egg and vanilla extract until well combined.

    Combine Dry Ingredients:

    • In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.

    Mix Dry and Wet Ingredients:

    • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

    Shape and Sugar the Cookies:

    • Roll the dough into 1-inch balls, then roll each ball in granulated sugar to coat. Place the sugared dough balls on the prepared baking sheets, spaced about 2 inches apart.

    Create the Classic Pattern:

    • Using a fork, gently press down on each dough ball to flatten slightly and create a crisscross pattern.

    Bake:

    • Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden. The cookies will still be soft in the center but will firm up as they cool.

    Cool:

    • Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
  • How to Make the Perfect Crispy Toasted Ravioli

    How to Make the Perfect Crispy Toasted Ravioli

    Dive into the crispy, savory world of Fried Ravioli, a delightful twist on a classic Italian favorite. This appetizing dish transforms tender ravioli into a golden, crunchy treat, making it an irresistible starter or snack. Perfect for gatherings, game nights, or simply as a novel dinner side, fried ravioli offers the comforting flavors of traditional pasta with the added pleasure of a crispy exterior. Accompanied by a dipping sauce, each bite is a perfect blend of textures and tastes. Whether you’re an aficionado of Italian cuisine or just looking for a new snack to love, Fried Ravioli is sure to captivate your taste buds.

    Why You’ll Love Fried Ravioli:

    • Crispy Texture: The golden breadcrumb coating provides a satisfying crunch that contrasts beautifully with the soft, flavorful filling.
    • Versatile Flavors: Choose from cheese, meat, or spinach fillings to suit your preference, making each bite a new experience.
    • Easy to Make: With simple ingredients and a straightforward process, anyone can whip up this delicious treat.
    • Perfect for Sharing: Ideal for parties or family gatherings, these bite-sized delights are made for dipping and sharing.

    Ingredients Notes For Fried Ravioli:

    • Ravioli: Use your favorite store-bought or homemade ravioli. Cheese, meat, or vegetable fillings all work great.
    • Eggs: Beaten eggs help the breadcrumbs adhere to the ravioli, creating a crispy coating.
    • Breadcrumbs: Italian-seasoned breadcrumbs add flavor, while Panko breadcrumbs offer extra crunch.
    • Parmesan: Grated Parmesan cheese mixed into the breadcrumbs elevates the flavor.
    • Seasonings: Garlic powder, salt, and pepper enhance the overall taste.
    • Oil for Frying: A neutral oil like vegetable or canola is best for frying, providing a crisp finish without overpowering the flavors.

    Recipe Steps:

    1. Prep the Ravioli: Begin by boiling the ravioli according to package instructions until just al dente. Drain and let cool slightly.
    2. Prepare the Coating: Set up three shallow dishes – one with beaten eggs, one with flour seasoned with salt and pepper, and one with a mixture of breadcrumbs and grated Parmesan.
    3. Coat the Ravioli: Dip each ravioli first in flour, then in beaten egg, and finally coat thoroughly with the breadcrumb mixture.
    4. Fry the Ravioli: Heat oil in a deep fryer or large pan to 375°F (190°C). Fry the ravioli in batches until golden brown and crispy, about 2-3 minutes. Drain on paper towels.
    5. Serve: Serve hot with marinara sauce, pesto, or your favorite dipping sauce on the side.

    Storage Options:

    • Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to retain crispiness.
    • Freeze: Freeze coated but uncooked ravioli on a baking sheet, then transfer to a freezer bag. Fry straight from frozen, adjusting cooking time as needed.

    Ingredients

    • 1 package about 18 ounces refrigerated ravioli (cheese or meat-filled)
    • 2 large eggs
    • 2 tablespoons water
    • 1 cup Italian breadcrumbs
    • 1/2 cup grated Parmesan cheese
    • 1 teaspoon garlic powder
    • 1 teaspoon dried oregano
    • 1/2 teaspoon salt
    • Vegetable oil for frying
    • Marinara sauce for serving

    Instructions

    Prepare the Ravioli:

    • Begin by laying out the ravioli on paper towels to remove any excess moisture. This step is crucial for ensuring the breading adheres properly.

    Set Up Breading Station:

    • In a shallow bowl, whisk together the eggs and water until well combined. This will serve as your egg wash.
    • In another shallow bowl, mix the Italian breadcrumbs, grated Parmesan cheese, garlic powder, dried oregano, and salt. This mixture will be your breading.

    Bread the Ravioli:

    • Dip each ravioli first into the egg wash, ensuring both sides are coated. Allow any excess to drip off.
    • Then, dredge the ravioli in the breadcrumb mixture, pressing gently to coat well on both sides. Place the breaded ravioli on a plate or wire rack. Repeat with all the ravioli.

    Fry the Ravioli:

    • Heat about 2 inches of vegetable oil in a large, heavy-bottomed pan or deep fryer to 350°F (175°C).
    • Fry the ravioli in batches, being careful not to overcrowd the pan. Cook for about 2-3 minutes, or until they are golden brown and crispy.
    • Use a slotted spoon to transfer the fried ravioli to a paper towel-lined plate to drain any excess oil.

    Serve:

    • Serve the fried ravioli warm with a side of marinara sauce for dipping. Garnish with additional grated Parmesan cheese or fresh herbs if desired.
  • How to Make Quick and Delicious Baked Potato Slices to Try

    How to Make Quick and Delicious Baked Potato Slices to Try

    Enjoy a delicious and simple side dish with “Crispy Baked Potato Slices.” These easy-to-make potato slices are baked to perfection, resulting in a crispy exterior and tender interior. Perfect for pairing with your favorite main dishes or serving as a tasty snack, these baked potato slices are sure to be a hit with everyone.

    Why You’ll Love Crispy Baked Potato Slices:

    • Simple and Delicious: Easy to prepare with minimal ingredients and effort.
    • Crispy and Tender: Achieves the perfect balance of crispy edges and tender centers.
    • Versatile: Great as a side dish, snack, or appetizer.
    • Customizable: Add your favorite seasonings or toppings to suit your taste.

    Ingredients Notes For Crispy Baked Potato Slices:

    • Potatoes: Russet or Yukon Gold potatoes work best for baking.
    • Olive Oil: Helps to crisp up the potato slices and adds flavor.
    • Salt and Pepper: For basic seasoning.
    • Garlic Powder: Adds a hint of garlic flavor.
    • Paprika: For color and a touch of smoky flavor.
    • Fresh Herbs: Optional, such as parsley, rosemary, or thyme for garnish.

    Recipe Steps:

    1. Preheat the Oven:
      • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
    2. Prepare the Potatoes:
      • Wash and scrub 4-5 medium potatoes thoroughly. Slice them into 1/4-inch thick rounds.
    3. Season the Potatoes:
      • In a large bowl, toss the potato slices with 2-3 tablespoons of olive oil, ensuring they are evenly coated. Season with salt, pepper, 1 teaspoon of garlic powder, and 1 teaspoon of paprika. Toss again to distribute the seasonings evenly.
    4. Arrange on Baking Sheet:
      • Arrange the seasoned potato slices in a single layer on the prepared baking sheet, making sure they do not overlap.
    5. Bake:
      • Bake in the preheated oven for 25-30 minutes, flipping the slices halfway through, until the potatoes are golden brown and crispy.
    6. Serve:
      • Remove the baked potato slices from the oven and transfer to a serving platter. Garnish with fresh herbs if desired. Serve hot as a side dish, snack, or appetizer.

    Storage Options:

    • Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
    • Reheat: Reheat in a preheated oven at 350°F (175°C) until warmed through and crispy.

    Ingredients

    • 4 large russet potatoes
    • 3 tablespoons olive oil
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon paprika
    • 1 teaspoon dried rosemary or thyme optional
    • Salt and pepper to taste
    • 1 cup shredded cheddar cheese optional
    • 4 slices bacon cooked and crumbled (optional)
    • 2 tablespoons fresh parsley chopped (optional)
    • Sour cream or ranch dressing for serving (optional)

    Instructions

    Preheat the Oven:

    • Preheat your oven to 400°F (200°C).
    • Line a baking sheet with parchment paper or lightly grease it with cooking spray.

    Prepare the Potatoes:

    • Wash and scrub the potatoes thoroughly. You can peel them if you prefer, but leaving the skins on adds extra texture and flavor.
    • Slice the potatoes into 1/4-inch thick rounds.

    Season the Potato Slices:

    • In a large bowl, toss the potato slices with olive oil, garlic powder, onion powder, paprika, rosemary or thyme (if using), salt, and pepper until evenly coated.

    Arrange on Baking Sheet:

    • Arrange the seasoned potato slices in a single layer on the prepared baking sheet. Make sure they are not overlapping to ensure even cooking.

    Bake the Potatoes:

    • Bake in the preheated oven for 20 minutes. Flip the potato slices over and bake for an additional 15-20 minutes, or until the potatoes are golden brown and crispy on the edges.

    Optional Toppings:

    • If using cheese and bacon, sprinkle the shredded cheddar cheese and crumbled bacon over the potato slices during the last 5 minutes of baking. Continue baking until the cheese is melted and bubbly.

    Serve:

    • Remove the potato slices from the oven and let them cool for a few minutes.
    • Sprinkle with fresh parsley and serve with sour cream or ranch dressing on the side, if desired.