Category: Recipes

Chicken Bubble Biscuit Bake Casserole: A Comforting Delight for Any Occasion
When it comes to comfort food, casseroles often top the list. They bring together warmth, heartiness, and a medley of flavors in one delicious dish. One such comforting creation is the Chicken Bubble Biscuit Bake Casserole. This recipe not only boasts a delightful combination of tender chicken and fluffy biscuits but also comes together effortlessly, making it perfect for busy weeknights or casual gatherings. Let’s dive into the details of this scrumptious dish and learn how to make it.

Ingredients:

To create this mouthwatering Chicken Bubble Biscuit Bake Casserole, you will need the following ingredients:
- 2 cups cooked, shredded chicken (rotisserie chicken works great)
- 1 can (10.5 ounces) condensed cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup frozen peas and carrots (optional)
- 1/2 cup cooked bacon pieces (optional)
- 1 can (16.3 ounces) refrigerated biscuit dough (like Pillsbury Grands)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons melted butter
- Chopped fresh parsley for garnish (optional)
INSTRUCTIONS:

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter to ensure easy removal of the casserole after baking.

Prepare the Chicken Mixture: In a large bowl, combine the shredded chicken, condensed cream of chicken soup, sour cream, and milk. Mix well until the ingredients are fully incorporated. Add the garlic powder, onion powder, salt, and pepper to taste. If you’re using peas and carrots or bacon, fold them into the mixture at this stage.

Add the Cheese: Stir in 3/4 cup of the shredded cheddar cheese into the chicken mixture, reserving the remaining 1/4 cup for later. This will give the casserole a creamy, cheesy texture that’s simply irresistible.

Prepare the Biscuits: Open the can of refrigerated biscuit dough and separate the biscuits. Cut each biscuit into quarters. Gently fold the biscuit pieces into the chicken mixture, ensuring they are evenly distributed throughout.

Assemble the Casserole: Pour the chicken and biscuit mixture into the prepared baking dish, spreading it out evenly. Sprinkle the remaining 1/4 cup of shredded cheddar cheese over the top for an extra layer of cheesy goodness.

Bake the Casserole: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and cooked through. The casserole should be bubbly and the cheese melted to perfection.

Finishing Touches: Once baked, remove the casserole from the oven and brush the top with melted butter for added richness. If desired, sprinkle with chopped fresh parsley for a pop of color and freshness.

Serve and Enjoy: Allow the casserole to cool for a few minutes before serving. This Chicken Bubble Biscuit Bake Casserole pairs wonderfully with a crisp green salad or steamed vegetables for a complete meal.

Tips and Variations

Vegetarian Option: Substitute the chicken with sautéed mushrooms or a mix of your favorite vegetables for a vegetarian version.

Spicy Twist: Add a can of diced green chilies or a few dashes of hot sauce to the chicken mixture for a spicy kick.

Make-Ahead: Prepare the casserole up to the baking step, cover, and refrigerate for up to 24 hours. When ready to bake, simply follow the baking instructions, adding a few extra minutes if needed.

This Chicken Bubble Biscuit Bake Casserole is sure to become a favorite in your household. Its simple preparation and comforting flavors make it a go-to recipe for any occasion. Happy cooking!!!
July 4, 2024
Creamy Cajun Chicken
Ingredients
Cajun Seasoning:

Paprika 1 teaspoon / 5g: Adds a mild heat and rich color.

Cayenne Pepper 1/4 teaspoon / 1.25g: Adds a spicy kick.

Oregano 1/4 teaspoon / 1.25g: Adds earthy notes.

Thyme 1/4 teaspoon / 1.25g: Adds a subtle herbaceous flavor.

Salt 1/4 teaspoon / 1.5g: Balances the spices.
Chicken:

Bell Peppers 2 small, thinly sliced, approx. 300g / 0.66 lbs: Adds sweetness and crunch.

Chicken Breasts 4 small, approx. 680g / 1.5 lbs: Provides a tender and juicy base.

Garlic 4 cloves, minced: Adds aromatic flavor.

Cream Cheese 6 oz, cold and sliced into 8 slices, approx. 170g: Adds creaminess to the dish.

Shredded Cheddar Cheese 1/2 cup / 60g: Adds a sharp, cheesy flavor.
Instructions
Create the Cajun Seasoning: Blend together paprika, cayenne pepper, oregano, thyme, and salt in a small bowl.

Preheat the Oven: Preheat your oven to 375°F (190°C).

Prepare the Dish: Layer the thinly sliced bell peppers at the bottom of your casserole dish.

Season the Chicken: Arrange the chicken breasts atop the peppers, then sprinkle generously with your homemade Cajun seasoning. Don’t worry about using all of it.

Add Garlic and Cheese: Sprinkle minced garlic over the chicken, followed by a couple of cream cheese slices on each breast. Sprinkle shredded cheddar cheese atop the chicken.

Bake the Chicken: Bake the chicken uncovered at 375°F in the preheated oven for 20-30 minutes until the chicken is cooked through. Optionally, broil for 2 minutes for a delightful golden finish.

Serve: When serving, scoop the bell peppers from underneath the chicken. Distribute them evenly around the chicken and on top for a vibrant presentation.
Notes

This Creamy Cajun Chicken Recipe is adaptable to your taste. Feel free to adjust the amount of cayenne pepper to suit your heat preference. You can also try other types of cheese for a different twist. Remember, this dish is best served hot, straight from the oven, for the ultimate creamy, melty experience. This recipe is not only delicious but also provides a good source of protein, making it a nutritious choice for your family.
July 3, 2024
How to Make Quick Pickled Beets
Dive into the vibrant world of Quick Pickled Beets, a simple and flavorful way to enjoy the earthy sweetness of beets with a tangy twist. This recipe is perfect for those who appreciate the depth of flavor that pickling can bring to fresh produce, without the lengthy fermentation process. Quick pickled beets are great as a side dish, a salad topping, or even as a colorful addition to sandwiches and burgers. Whether you’re a pickling pro or trying it for the first time, this easy recipe promises to deliver deliciously tangy beets in just a few hours.

The journey to mastering Quick Pickled Beets began on a whim, driven by an abundance of beets from the garden and a desire to try something new. After some experimentation with vinegar, sugar, and spices, I found the perfect balance that transformed the humble beet into a tangy, sweet, and slightly spiced delight. Sharing these pickled beets at a family dinner, I was met with surprised delight and requests for more. They became an instant hit, adding a burst of color and flavor to many meals.

This recipe became a staple in my kitchen, a symbol of the joy and simplicity of pickling. It’s a reminder that sometimes, the best flavors come from the simplest techniques, turning everyday ingredients into something extraordinary.

Why You’ll Love Quick Pickled Beets
- Flavorful: The perfect balance of tangy, sweet, and earthy flavors.
- Versatile: A delightful addition to many dishes, enhancing flavors and adding color.
- Quick & Easy: Ready to enjoy in just a few hours, with minimal prep required.
- Healthy: Beets are packed with vitamins, minerals, and antioxidants.
Ingredients Notes For Quick Pickled Beets
- Beets: Fresh beets are cooked until tender, then sliced or cubed.
- Vinegar: Apple cider vinegar provides a nice tanginess, but white vinegar works too.
- Sugar: Balances the acidity of the vinegar, adding a touch of sweetness.
- Water: Dilutes the vinegar, ensuring the pickling liquid isn’t too harsh.
- Spices: Mustard seeds, peppercorns, and a bay leaf add depth and subtle spice.
Recipe Steps
1. Prepare the Beets: Cook the beets by boiling or roasting until tender, then peel and slice.
2. Make the Pickling Liquid: Combine vinegar, water, sugar, and spices in a saucepan. Bring to a boil, then simmer until the sugar dissolves.
3. Combine Beets and Liquid: Place the sliced beets in a jar and pour the hot pickling liquid over them, ensuring they are fully submerged.
4. Cool and Refrigerate: Let the mixture cool to room temperature, then seal the jar and refrigerate for at least a few hours, allowing the flavors to meld.
Storage Options
- Refrigerate: Quick pickled beets should be stored in the refrigerator and are best enjoyed within a week for optimal flavor and texture.
Ingredients
▢Beets: 1 pound cooked, peeled, and sliced (about 3 to 4 medium beets)

▢Water: 1 cup

▢White vinegar or apple cider vinegar: 1 cup

▢Sugar: 1/2 cup adjust to taste for more or less sweetness

▢Salt: 1 teaspoon

▢Whole cloves: 4 to 6

▢Mustard seeds: 1 teaspoon

▢Peppercorns: 1 teaspoon

▢Optional for extra flavor: A few slices of red onion a bay leaf, or a few slices of fresh ginger
Instructions
Prepare the Beets:

If starting with raw beets, wash them thoroughly, trim the tops and roots, and then boil in water until tender (about 45 minutes to 1 hour depending on size). You can also roast or steam them. Once cooked, the skins should slip off easily. Slice the beets into thin rounds or wedges, depending on your preference.
Make the Pickling Liquid:

In a saucepan, combine water, vinegar, sugar, salt, whole cloves, mustard seeds, and peppercorns. Add any of the optional flavorings if using.

Bring the mixture to a boil, stirring until the sugar and salt have completely dissolved.
Combine Beets and Liquid:

Place the sliced beets in a clean jar or bowl. Pour the hot pickling liquid over the beets, ensuring they are completely submerged. If using onion or ginger, make sure they’re distributed evenly among the beets.
Cool and Store:

Allow the mixture to cool to room temperature. Once cooled, cover and refrigerate. The pickled beets will be ready to eat after a few hours but will continue to develop in flavor over the next 24 to 48 hours.
Serve:

Quick Pickled Beets can be served as a side dish, added to salads, or used as a condiment. They add a beautiful color and vibrant flavor to any dish.
July 3, 2024
Savory Cheesesteak Meatloaf
Ingredients
1 1/2 lb lean ground beef

1 large onion chopped

1 green bell pepper chopped small

1/2 c whole milk

1/2 c mushrooms chopped (optional)

1 tbsp olive oil

1 c bread crumbs regular, Italian style, or panko

1 large egg

1/2 teaspoon salt & 1 teaspoon pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon Adobo seasoning

3 tbsp Worcestershire sauce

8 slices of mozzarella or provolone cheese thick cut
Instructions
Preheat Oven: Set your oven to 350°F (175°C).

Cook Vegetables: Heat olive oil in a skillet. Over medium heat. Add chopped onions and green peppers. And sauté until they are soft and tender.

Mix Ingredients: In a large bowl. Combine the cooked onions and peppers with ground beef, whole milk, mushrooms (if using), bread crumbs, egg, garlic powder, onion powder, Adobo seasoning, salt, pepper, and Worcestershire sauce. Mix well with your hands. Until everything is evenly incorporated.

Prepare Loaf Pan: Grease a loaf pan with a little oil. Or non-stick spray. Place half of the meat mixture into the pan. Pressing to form an even layer.

Add Cheese: Lay four slices of cheese over the meat layer.

Add Remaining Meat: Cover the cheese with the remaining meat mixture. Pressing gently to seal the edges.

Bake: Place the loaf pan in the oven. And bake for 30 minutes.

Add More Cheese: Remove the pan from the oven. Add the remaining four slices of cheese on top. And return to the oven. Bake for another 10-15 minutes. Or until the cheese is melted. And slightly crispy.

Rest and Serve: Let the meatloaf rest. For a few minutes after baking before slicing. This helps the juices settle. And makes the meatloaf easier to cut.

Enjoy! Serve warm slices of your delicious cheesesteak meatloaf and enjoy!
Notes

If you’re looking to enjoy this Savory Cheesesteak Meatloaf. But need it to be gluten-free. Here’s a simple modification. To keep everything on track. Without compromising taste. Or texture. Substitute the regular bread crumbs. For a gluten-free alternative. Many stores offer gluten-free bread crumbs. That mimics the texture. And binding properties of traditional ones. Additionally, ensure your Worcestershire sauce is labeled gluten-free. As some brands may contain traces of gluten. With these tweaks. You’ll have a delicious, gluten-free meatloaf. That everyone can savor!
July 3, 2024
How to Make Delicious Stuffed Spaghetti Bread At Home
Experience a delightful twist on classic Italian cuisine with “Comfort Twist: Stuffed Spaghetti Bread.” This innovative dish takes all the beloved flavors of a hearty spaghetti dinner and encases them in a beautifully golden, crusty bread loaf. Perfect for gatherings, potlucks, or a fun family dinner, this stuffed bread is both satisfying and visually impressive, making it a guaranteed crowd-pleaser.

Why You’ll Love Stuffed Spaghetti Bread:
- All-in-One Meal: Combines pasta, sauce, and bread into a single, easy-to-serve dish.
- Great for Sharing: Perfect for slicing and sharing, making it ideal for social events or family meals.
- Customizable: Easily adaptable with different fillings based on your favorite pasta dishes.
- Convenient: Excellent way to use leftover spaghetti, transforming it into a new and exciting meal.
Ingredients Notes For Stuffed Spaghetti Bread:
- Bread Dough: Use either homemade or store-bought pizza dough as the base for wrapping the spaghetti.
- Spaghetti: Cooked al dente, preferably cooled or from leftovers. Mix with your sauce of choice.
- Marinara Sauce: Rich and hearty, mixed with the spaghetti. You can also add meat, vegetables, or cheese to the sauce.
- Cheese: Mozzarella works well for its meltiness, but you can also incorporate Parmesan for added flavor.
- Garlic Butter: Melted butter mixed with minced garlic to brush on the bread for a savory finish.
- Herbs: Fresh or dried herbs like parsley, basil, or oregano to sprinkle on top for added flavor and color.
Recipe Steps:
1. Preheat the Oven:
  - Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare the Bread Dough:
  - Roll out the pizza dough into a rectangle on a lightly floured surface.
3. Assemble the Bread:
  - Spread the cooked, sauced spaghetti evenly over the rolled-out dough, leaving a small border around the edges.
  - Sprinkle shredded mozzarella and any additional toppings like cooked sausage or vegetables over the spaghetti.
  - Carefully roll the dough over the spaghetti, starting from one long side, similar to rolling a cinnamon roll. Pinch the seams to seal.
4. Add Finishing Touches:
  - Place the roll seam-side down on the prepared baking sheet.
  - Brush the top with garlic butter and sprinkle with herbs and a little extra cheese if desired.
5. Bake:
  - Bake in the preheated oven for about 25-30 minutes, or until the bread is golden and sounds hollow when tapped.
6. Serve:
  - Let the bread cool slightly before slicing. Serve warm slices with extra marinara sauce for dipping if desired.
Storage Options:
- Refrigerate: Store any leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Warm slices in the oven or microwave to refresh the bread and melt the cheese.
Ingredients
▢1 loaf Italian bread or French bread

▢1 pound ground beef or Italian sausage

▢1 onion chopped

▢2 cloves garlic minced

▢1 jar 24 oz marinara sauce (or your favorite pasta sauce)

▢8 oz spaghetti cooked and drained

▢1 cup mozzarella cheese shredded

▢1/2 cup Parmesan cheese grated

▢2 tablespoons olive oil

▢1 teaspoon Italian seasoning

▢Salt and pepper to taste

▢Optional: red pepper flakes for added heat
Instructions
Prepare the Meat Sauce:

In a large skillet, cook the ground beef or sausage over medium heat until browned. Drain any excess fat.

Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.

Pour in the marinara sauce, stir well, and simmer for about 10 minutes to let the flavors meld. Season with salt, pepper, and optional red pepper flakes. Remove from heat.
Preheat the Oven:

Preheat your oven to 350°F (175°C).
Prepare the Bread:

Cut the loaf of bread in half lengthwise. Hollow out the center of each half to make room for the filling, leaving about a 1-inch border around the edges.
Combine Spaghetti and Sauce:

In a large bowl, toss the cooked spaghetti with the meat sauce to coat evenly.
Stuff the Bread:

Spoon the spaghetti and sauce mixture into the hollowed-out bread halves. Sprinkle the mozzarella and Parmesan cheeses over the top of the spaghetti.
Bake the Bread:

Place the stuffed bread halves on a baking sheet. Brush the outside of the bread with olive oil and sprinkle with Italian seasoning.

Bake in the preheated oven for 20-25 minutes, or until the bread is crispy and the cheese is melted and bubbly.
Serve:

Let the bread sit for a few minutes after removing it from the oven, then cut into slices.

Serve warm, with extra marinara sauce on the side if desired.
July 3, 2024
Texas Roadhouse Steak Seasoning
Texas Roadhouse Steak Seasoning – Our family loves Texas Roadhouse. Of course we like steak and that can get pricey for a family. I decided to try making their steak seasoning at home.

The results? We all agreed the steaks were amazing cooked with this seasoning. It was so easy to make.

Ingredients
- 2 teaspoons coarse kosher salt
- 2 teaspoons brown sugar
- ¼ teaspoon cornstarch
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon turmeric
- ½ teaspoon paprika
- ½ teaspoon chili powder
- 1 teaspoon black pepper
Preparation

Combine all ingredients together in a Ziploc bag and seal tightly. Shake the ingredients in the ziploc bag so as all the ingredients can combine evenly.

Cover the sides of the steak with the seasoning generously and evenly, then allow it to sit for about 40 minutes, in order for the salt to penetrate through the surface and break down the muscle fibers to give a softer and tender meat.

After you have grilled, and it comes out nice and hot, place the steak on it and allow to cook for 4-5 minutes, until it is browned and slightly charred.

Flip the steak over and allow to cook for an additional time of 5 minutes for medium rare, 7 minutes for medium rare and 10 minutes for well done.

Once it is ready, you can serve immediately.

Notes

When adding salt, you can always taste it to know if the salt tastes enough or if more is needed.

When choosing steaks for a grill, it is important that you go for the best steaks, you can go for Filet Mignon, Porterhouse, N.Y. Strip, and Ribeye steaks.

For the steak rub, you can substitute that for 4 Tbsp. Lawry’s seasoning salt, 1 Tbsp. Black pepper, 1 Tbsp. Onion powder, and 1 Tbsp. Garlic salt.

You can serve your steak with different food, depending on what is best for you. You can serve this recipe with a side of Smooth and Creamy Homemade Mashed Potatoes and Brown Gravy. For my family, we take this recipe with the above-mentioned food and it just gives the perfect and yummy taste that my family love.
July 3, 2024
Zucchini and Potato Patties

The preparation time is twenty minutes.

15 minutes is the cooking time.

Thirty-five minutes total

Components:

Two zucchini

Salt

Two yams

One onion

One carrot

A parsley sprig

two eggs

Pepper, black

Three teaspoons of breadcrumbs

Shredded mozzarella cheese

Olive oil

Detailed Instructions

Get the zucchini ready:

Shred the zucchini: Grate the zucchini into a basin first. This will give your patties their moist feel and serve as their basis.

Salt and settle: Grate the zucchini and then sprinkle it with a little salt. Allow it to settle for ten minutes or so. By doing this, you can remove extra moisture and make sure your patties stay together.

Eliminate Extra Water: After ten minutes, squeeze out as much water as possible from the zucchini with your hands or a fresh towel. To get the proper consistency in your patties, you must remove this moisture.

Get the potatoes ready:

Peel and Grate: After removing the skins, grate the potatoes into a basin. The patties’ starchiness is enhanced by the potatoes.

Stop Browning: To stop the shredded potatoes from browning, submerge them in a dish of cold water. Additionally, by removing part of the starch, this process helps to reduce the stickiness of the patties.

After a few minutes, rinse and squeeze the potatoes to remove any extra moisture. For the patties to have the right texture, the potatoes must be dried out, much like the zucchini.

Get the veggies ready:

Cut the onion into pieces. Chop the onion finely. The patties get a rich depth of flavor from the onions.

Grate the Carrot: Grate the carrot to give the combination a bright color and a touch of sweetness.

July 3, 2024
Cheap and Delicious Tuna Casserole Dinner
This budget-friendly Tuna Casserole recipe is not only easy to make but also incredibly delicious. Using canned tuna and simple ingredients, you can create a hearty and satisfying dinner that your whole family will love. Perfect for a cozy weeknight meal, this casserole combines the flavors of tuna, potatoes, and a creamy tomato sauce, all topped with a layer of melted Parmesan cheese.

Ingredients
- 2 cans of tuna (about 280 g each)
- 1 onion, cut into slices
- 5 medium potatoes, cut into large chunks
- 2 tablespoons (30 g) tomato paste
- 3/4 cup (180 ml) hot milk
- 1 1/2 tablespoons (25 g) butter
- 1/4 cup (25 g) shredded Parmesan cheese
- Olive oil, as needed
- Salt, to taste
- Black pepper, to taste
Directions

Step 1: Prepare the Potatoes
1. Cut the potatoes into large chunks and place them in a pot of salted water.
2. Cook the potatoes until tender, about 15 to 20 minutes.
3. Drain the potatoes and transfer them to a mixing bowl.
4. Add 1 1/2 tablespoons of butter, salt, and black pepper to taste. Mash the potatoes until smooth.
5. Gradually add 3/4 cup of hot milk while mashing until the mixture is smooth and creamy.
Step 2: Prepare the Tuna Mixture
1. Heat some olive oil in a large pan over medium heat.
2. Add the sliced onion and sauté until browned.
3. Add the two cans of tuna and 2 tablespoons of tomato paste mixed with one ladle of potato broth.
4. Mix well and cook for two to three minutes on low heat.
Step 3: Assemble the Casserole
1. Preheat your oven to 375°F (190°C).
2. Add half of the mashed potatoes to the bottom of a casserole dish and spread it out evenly.
3. Layer half of the tuna mixture over the mashed potatoes.
4. Add the remaining mashed potatoes over the tuna, followed by the remaining tuna mixture.
5. Top with 1/4 cup of shredded Parmesan cheese.
Step 4: Bake the Casserole
1. Place the casserole dish in the preheated oven.
2. Bake for 10 to 15 minutes, or until the top is golden brown and the cheese is melted.
Nutrition Information (Per Serving):
- Calories: 350
- Protein: 25g
- Carbohydrates: 30g
- Fat: 15g
- Fiber: 4g
- Sugar: 3g
Conclusion

This Tuna Casserole is a delicious and economical meal that is sure to become a family favorite. With its creamy mashed potatoes and flavorful tuna mixture, it’s perfect for any night of the week. Share your cooking creations with us using #madebyemily on social media. Enjoy your meal!
July 3, 2024
Easy Steps to Make Beef Enchilada Casserole
Dive into the vibrant layers of our “Rustic Fiesta” Beef Enchilada Casserole, a dish that encapsulates the heart and soul of Mexican cuisine with a homely twist. This casserole combines the rich, savory flavors of seasoned ground beef, the mild heat of enchilada sauce, and the comforting texture of tortillas, all smothered in melted cheese. Perfect for family dinners, potlucks, or any occasion that calls for a hearty and satisfying meal, this beef enchilada casserole is a crowd-pleaser that’s as easy to prepare as it is delicious to devour.

Why You’ll Love “Rustic Fiesta” Beef Enchilada Casserole:
- Layered with Flavor: Each bite delivers a harmonious blend of beef, cheese, and spices.
- Comfort Food Classic: A warm, filling dish that’s ideal for cozy evenings.
- Easy to Make: Simple ingredients and straightforward preparation make this casserole a weeknight winner.
- Customizable: Adapt the recipe to suit your taste preferences with different cheeses, spices, or additional fillings like beans or vegetables.
Ingredients Notes For “Rustic Fiesta” Beef Enchilada Casserole:
- Ground Beef: The base of the casserole. Choose lean ground beef for a lighter option.
- Enchilada Sauce: Use your favorite store-bought brand or homemade sauce for added authenticity.
- Corn Tortillas: The traditional choice for enchiladas, providing a sweet, earthy flavor. Flour tortillas can be used as a substitute if preferred.
- Cheese: A mix of shredded cheddar and Monterey Jack cheese offers a perfect melt and a blend of flavors.
- Onions and Garlic: For aromatic depth in the beef mixture.
- Spices: Cumin, chili powder, and salt enhance the meat with classic Mexican flavors.
Recipe Steps:
1. Preheat the Oven: Start by preheating your oven to a moderate temperature, setting the stage for baking.
2. Cook the Beef: Sauté onions and garlic until soft, then add ground beef. Cook until browned, then stir in spices and a portion of the enchilada sauce.
3. Layer the Casserole: In a baking dish, start with a layer of enchilada sauce, followed by tortillas, the beef mixture, and a generous sprinkle of cheese. Repeat the layers until all ingredients are used, finishing with cheese on top.
4. Bake to Perfection: Cover with foil and bake until bubbly. Remove the foil in the last few minutes to brown the cheese.
5. Serve and Enjoy: Let the casserole cool slightly before slicing. Garnish with fresh cilantro, diced tomatoes, or sour cream if desired.
Storage Options:
- Refrigerate: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave.
- Freeze: For longer storage, freeze the casserole either whole or in portions. Thaw overnight in the refrigerator before reheating.
Ingredients
▢Ground beef: 1 lb 450g

▢Onion: 1 medium chopped

▢Garlic cloves: 2 minced

▢Enchilada sauce: 2 cups 480ml, divided

▢Corn tortillas: 8-10 cut into bite-sized pieces

▢Cheddar cheese: 2 cups 200g, shredded, divided

▢Black beans: 1 can 15oz/425g, drained and rinsed (optional)

▢Corn: 1 cup frozen or canned, drained (optional)

▢Green chilies: 1 can 4oz/113g, diced (optional)

▢Cumin: 1 teaspoon

▢Chili powder: 1 teaspoon

▢Salt and pepper: to taste

▢Fresh cilantro: for garnish optional

▢Sour cream: for serving optional
Instructions
Preheat the Oven:

Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
Cook the Beef:

In a large skillet over medium heat, cook the ground beef until it’s no longer pink. Drain the excess fat.

Add the chopped onion and minced garlic to the skillet with the beef. Cook until the onion is softened, about 5 minutes.

Stir in 1 cup of enchilada sauce, cumin, chili powder, salt, and pepper. If using, add the black beans, corn, and green chilies. Simmer the mixture for about 5 minutes until everything is well combined and heated through.
Layer the Casserole:

Spread a thin layer of the remaining enchilada sauce on the bottom of the prepared baking dish.

Layer half of the tortilla pieces over the sauce.

Spread half of the beef mixture over the tortillas.

Sprinkle half of the shredded cheese over the beef layer.

Repeat the layers with the remaining tortillas, beef mixture, and cheese.
Bake:

Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.

Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and slightly golden.
Serve:

Let the casserole cool for a few minutes before serving. Garnish with fresh cilantro and serve with sour cream on the side, if desired.
July 3, 2024
Philly Cheese Steak Casserole
PHILLY CHEESE STEAK CASSEROLE RECIPE
For lovers of the classic Philly cheese steak sandwich, there’s a new twist on the iconic favorite that’s perfect for feeding a crowd: Philly Cheese Steak Casserole. This hearty and flavorful dish combines all the elements of the beloved sandwich—tender beef, sautéed peppers and onions, gooey melted cheese—into a convenient and satisfying casserole. Whether you’re hosting a family dinner or craving a comforting meal, this Philly Cheese Steak Casserole is sure to become a new favorite. In this article, we’ll explore the mouthwatering recipe and guide you through the steps to make it at home.

INGREDIENTS:
- 1 lb thinly sliced beef steak (such as ribeye or sirloin)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 8 ounces sliced mushrooms (optional)
- 2 cloves garlic, minced
- 8 ounces provolone cheese, sliced
- 8 ounces shredded mozzarella cheese
- 1/4 cup beef broth or stock
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch (optional, for thickening)
INSTRUCTIONS:

1 – Preheat the Oven:

Start by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.

2 – Cook the Beef:

Season the thinly sliced beef steak with salt and pepper.

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned beef to the skillet and cook until browned, about 2-3 minutes per side. Remove the beef from the skillet and set aside.

3- Sauté the Vegetables:

In the same skillet, add the remaining tablespoon of olive oil. Add the thinly sliced onion, green bell pepper, red bell pepper, and mushrooms (if using) to the skillet.

Sauté the vegetables until they are softened and caramelized, about 8-10 minutes. Add the minced garlic and cook for an additional minute.

4 – Prepare the Sauce:

In a small bowl, whisk together the beef broth, Worcestershire sauce, soy sauce, and cornstarch (if using). Pour the sauce mixture into the skillet with the sautéed vegetables. Cook for 1-2 minutes, or until the sauce has thickened slightly.

5 – Assemble the Casserole:

Spread half of the cooked vegetables in the bottom of the prepared baking dish. Top with half of the cooked beef slices.

Layer half of the sliced provolone cheese over the beef and vegetables. Repeat the layers with the remaining vegetables, beef, and provolone cheese.

Sprinkle the shredded mozzarella cheese evenly over the top of the casserole.

6 – Bake the Casserole:

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.

After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the casserole is heated through.

7 – Serve and Enjoy:

Once baked, remove the Philly Cheese Steak Casserole from the oven and let it cool for a few minutes before serving.

Cut into squares and serve hot, garnished with chopped fresh parsley if desired.

With its tender beef, savory sautéed vegetables, and gooey melted cheese, Philly Cheese Steak Casserole is a comforting and satisfying dish that is perfect for any occasion. Whether enjoyed as a hearty dinner or served at a gathering with friends and family, this flavorful casserole is sure to be a hit. By following this easy recipe, you can recreate the classic flavors of the beloved Philly cheese steak sandwich in a convenient and delicious casserole form. So, gather your ingredients, preheat your oven, and get ready to indulge in the irresistible goodness of Philly Cheese Steak Casserole
July 3, 2024
Slow Cooker Rotisserie Chicken

Ingredients

1 whole chicken (about 4 lbs.)- neck and giblets removed

1 teaspoon chili powder

3 teaspoons smoked paprika

1 teaspoon garlic powder

2 teaspoons dried parsley

1 teaspoon dried thyme

½ teaspoon freshly ground black pepper

1 teaspoon salt (more or less-to taste)

Instructions

Spray slow cooker with cooking spray. Roll 4 balls of aluminum foil and place on the bottom of greased slow cooker (to use as rack for chicken so the juices will stay in the bottom of slow cooker under the chicken).

Remove neck and goblet from the chicken, rinse the chicken with water and pat dry with paper towels.

In a small bowl, whisk together salt pepper and seasonings. Rub seasoning mix all over chicken skin.

Place the chicken on top of the aluminum foil. Cover with the lid and cook on low for 7-7.5 hours, or on high for 4-4.5 hours until the chicken is cooked through and reaches an internal temperature of 165 F.

Carefully remove the chicken from the slow cooker (it’s very tender and it could fall apart).

Serve the chicken as desired.

If you want crispier skin, place the chicken on a baking sheet and broil for 3-5 minutes.

July 3, 2024
Cheesy Parmesan Pork Chops with Creamy Scalloped Potatoes

Ingredients:

• 4 boneless pork chops

• 1/2 cup grated Parmesan cheese

• 1/2 cup bread crumbs

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• Salt and pepper to taste

• 4 potatoes, thinly sliced

• 1/4 cup butter

• 1/4 cup all-purpose flour

• 2 cups milk

• 1 cup shredded cheddar cheese

Directions:

1. Preheat your oven to 375F (190C).

2. Mix Parmesan cheese, bread crumbs, garlic powder, onion powder, salt, and pepper in a shallow dish.

3. Coat both sides of the pork chops with the Parmesan mixture.

4. Place the pork chops on a baking sheet and bake for 25-30 minutes until they are fully cooked.

5. In a saucepan over medium heat, melt the butter and stir in flour until smooth.

6. Gradually whisk in milk and cook until it thickens.

7. Remove from heat and stir in the cheddar cheese until melted.

8. Grease a 9×13-inch baking dish and layer sliced potatoes in it.

9. Pour the cheese sauce over the potatoes.

10. Bake covered for 1 hour. Uncover and bake for an additional 30 minutes until the potatoes are tender and bubbly.

Prep Time: 20 minutes | Cooking Time: 1 hour 30 minutes | Total Time: 1 hour 50 minutes

Calories: 550 kcal per serving | Servings: 4 servings

July 3, 2024
Southern Fried Chicken Batter
Ingredients
Skinless Chicken 750 grams: Provides a lean, tender base for the fried chicken.

Eggs 2 large, beaten: Helps the batter stick to the chicken and creates a crispy coating.

Whole Milk 240 ml / 1 cup: Adds moisture and helps tenderize the chicken.

Vegetable Oil 240 ml / 1 cup: For frying, ensures a crispy and golden-brown finish.

Flour 475 grams / 2 cups: Forms the base of the batter for a crunchy coating.

Chili Powder 15 grams / 1 tbsp: Adds a mild heat and rich color.

Garlic Powder 15 grams / 1 tbsp: Infuses the batter with a robust garlic flavor.

Paprika 5 grams / 1 tsp: Adds a subtle smokiness and enhances color.

Soy Sauce 15 ml / 1 tbsp: Provides a savory, umami flavor.

Salt and Pepper to taste: Essential for seasoning the chicken.

Crispy and delicious Southern Fried Chicken
Instructions
1- In a medium bowl, whisk two large eggs until smooth.

2- Add milk to the beaten eggs and continue whisking until well mixed.

3- In a resealable bag, combine flour, chili powder, garlic powder, salt, and pepper. Shake until the ingredients are well distributed.

4- Place the chicken in the bag, seal it, and shake until the chicken pieces are fully coated in the flour mixture.

5- Refrigerate the coated chicken overnight to marinate.

6- Remove the chicken from the bag and dip each piece first in the milk, then the soy sauce, and finally in the beaten egg.

7- Heat enough oil in a skillet to submerge the chicken pieces, and heat until it starts to bubble.

8- Fry the coated chicken pieces until they turn golden brown.

9- Place the fried chicken on a plate lined with paper towels to drain excess oil.

10- Serve your delicious southern fried chicken with a side of mixed vegetables. Enjoy!
Notes

Marinating the chicken overnight in the refrigerator allows the flavors to penetrate deeper into the chicken, making it even more delicious! This Best Southern Fried Chicken Batter recipe is a tried and tested family favorite. With its perfect balance of flavors and crispy coating, it’s sure to win over even the pickiest of eaters.

This Best Southern Fried Chicken Batter recipe has brought countless moments of joy to my family. I’m confident it will become a favorite in your home as well. Happy cooking!

Try this Southern Fried Chicken recipe today!
July 3, 2024
Tender Chicken Delight
Ingredients
Boneless Chicken Breasts 4, approximately 1 lb. / 450g: Provides a tender and juicy base.

Mayonnaise or Greek Yogurt 1 cup: Adds creaminess and helps create a rich coating.

Garlic Powder 1 tsp: Infuses the dish with a robust garlic flavor.

Parmesan Cheese 1 cup, divided: Adds a cheesy, savory note to the dish.

Seasoning Salt 1 tsp: Enhances the overall flavor profile.

Black Pepper ½ tsp: Adds a subtle heat and depth of flavor.
Instructions
Begin by cutting each chicken breast into three equal pieces.

Place the chicken pieces in a bowl and let them marinate in the refrigerator overnight.

Preheat your oven to 375°F (190°C).

In a small bowl, combine mayonnaise (or Greek yogurt), half of the Parmesan cheese, garlic powder, seasoning salt, and black pepper. Mix until well combined.

Take a baking dish and arrange the marinated chicken pieces evenly.

Spread the mayonnaise mixture over each chicken breast, ensuring they are evenly coated.

Sprinkle the tops of the chicken breasts with the remaining Parmesan cheese.

Bake in the preheated oven for 40 to 45 minutes or until the chicken is cooked through.

Once cooked, remove from the oven and serve this delightful dish to your eagerly awaiting guests or family members.
Notes

You can substitute mayonnaise with Greek yogurt for a tangy twist.

Feel free to experiment with different cheeses, such as Asiago or Romano, to create your desired flavor profile.

Serve this Tender Chicken Delight alongside a fresh salad or roasted vegetables for a complete and satisfying meal.

Indulge in the deliciousness of our Tender Chicken Delight recipe. With its tender texture, creamy coating, and cheesy goodness, this dish is a true delight for the taste buds. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is sure to impress. Prepare to savor every bite and enjoy the unforgettable flavors of this tender and flavorful chicken dish.
July 3, 2024
Oven Baked Chicken Parmesan
Ingredients
Olive Oil 2 tablespoons: For brushing the baking sheet and adding a rich flavor.

Chicken Breasts about 450g / 1 lb total: Provides a lean and tender protein base.

Egg 1: Helps the breadcrumbs adhere to the chicken.

Panko Bread Crumbs 1 cup: Creates a crispy, golden crust.

Fresh Grated Parmesan Cheese 60g / 0.13 lbs: Adds a rich, savory flavor to the crust.

Dried Oregano 1 teaspoon: Infuses the crust with a hint of Italian herb flavor.

Garlic Powder 1/2 teaspoon: Enhances the overall flavor with a subtle garlic taste.

Kosher Salt 1 teaspoon: For seasoning the chicken and breadcrumb mixture.

Black Pepper 1/2 teaspoon: Adds a mild heat and depth of flavor.

Marinara Sauce 1 cup: Provides a tangy, rich base for the topping.

Shredded Mozzarella 170g / 0.37 lbs: Melts into a gooey, delicious topping.

Minced Parsley optional, for garnish: Adds a fresh, vibrant touch to the dish.
Instructions
Preheat the oven to 400°F (204°C) and line a baking sheet with foil. Brush it with olive oil.

Halve the chicken breasts and pound them to an even thickness.

Pat the chicken dry with a paper towel, then season with salt and pepper.

In a shallow dish, mix panko bread crumbs, grated parmesan cheese, salt, pepper, garlic powder, oregano, and black pepper.

Whisk an egg in another shallow dish.

Dip each chicken breast into the egg, then the bread crumb mixture. Ensure it’s fully coated and place it on the prepared baking sheet.

Bake on the second from the top rack for 15 minutes, or until cooked through.

Flip the chicken, pour 1/4 cup of marinara sauce over each piece, then top with shredded mozzarella cheese. Put it back in the oven.

Turn on the broiler and broil for 2-4 minutes, until the cheese is melted and bubbly, and the chicken edges are browning.

Garnish with minced parsley if desired and serve hot. Buon appetito!
Notes

If you want to add a touch of green, you can serve this recipe with a side of steamed broccoli or a fresh salad. For a complete Italian experience, serve it alongside some spaghetti tossed in olive oil and garlic.

Our Oven Baked Chicken Parmesan is more than just a meal; it’s a comforting experience that brings the family together. Try this recipe today and add a little Italian flair to your home-cooked meals!
July 3, 2024