Hearts of Palm “Crab Cakes”
Here’s a simple recipe for Hearts of Palm “Crab Cakes” that delivers that seafood flavor using hearts of palm as the main ingredient: Ingredients 1 can (14 oz) hearts of palm, drained and shredded 1/4 cup breadcrumbs (gluten-free if preferred) 1/4 cup vegan mayonnaise (or regular if not vegan) 1 tablespoon Dijon mustard 1 tablespoon … Read more