Mixed Nut and Berry Puff Pastry Delight
Mixed Nut and Berry Puff Pastry Delight Table of Contents Ingredients For the Pastry Base: Puff pastry: 800 g (28 oz) Eggs: 1 pc Melted butter: 50 g (1.8 oz) For the Berry Filling: Berries: 400 g (14 oz) Honey: 50 g (1.8 oz) Starch: 40 g (1.4 oz) Water: 20 ml (0.7 fl oz) … Read more