Category: Recipes

Delve into the heartwarming flavors of traditional Amish cuisine with this comforting and delicious Amish Country Casserole recipe. Inspired by hearty home-cooked meals and wholesome ingredients, this dish encapsulates the essence of simple yet satisfying comfort food. Whether shared with family around the dinner table or prepared for potluck gatherings, the Amish Country Casserole is sure to leave everyone craving seconds.

The Amish Country Casserole embodies the essence of hearty, homestyle cooking that brings warmth and satisfaction to every bite. With simple yet flavorful ingredients and a straightforward preparation method, this recipe captures the essence of comfort food cherished by families for generations. Whether enjoyed on a cozy evening at home or shared with loved ones during gatherings, this casserole is a delicious reminder of the joy found in wholesome meals made with love and tradition. Embrace the comforting flavors of Amish cuisine with this delightful casserole that promises to become a favorite in your recipe collection. Let’s explore the ingredients and steps to create this delightful culinary masterpiece.

INGREDIENTS FOR AMISH COUNTRY CASSEROLE:

• 1 pound ground beef or ground turkey
• 1 medium onion, chopped
• 1 clove garlic, minced
• 1 can (10.75 ounces) condensed tomato soup
• 1 can (10.75 ounces) condensed cream of mushroom soup
• 1 cup milk
• 2 cups uncooked egg noodles
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Optional: chopped parsley for garnish

Explore the comforting flavors of “Homestyle Favorite: Baked Chicken Legs,” a simple yet delicious dish that’s perfect for a family dinner. This recipe features chicken legs seasoned with a blend of herbs and spices, then baked to golden, juicy perfection. Baked chicken legs are not only economical but also a hit with all ages, making them an ideal choice for both weeknight meals and casual gatherings. They offer a fantastic way to enjoy a high-protein, flavorful meal with minimal prep and cleanup.

Why You’ll Love Baked Chicken Legs:

• Flavorful and Juicy: The dark meat of chicken legs remains moist and tender during baking, providing a rich flavor that’s enhanced by the spices.
• Easy and Convenient: With a simple seasoning and oven baking, this dish requires little hands-on time.
• Versatile: Easily adaptable with various seasonings to match any cuisine style.
• Family-Friendly: A guaranteed hit with both kids and adults, perfect for any day of the week.

Ingredients Notes For Baked Chicken Legs:

• Chicken Legs: This recipe uses whole legs, which include the thigh and drumstick, but you can use separate parts if preferred.
• Olive Oil: Helps the seasoning stick to the chicken and promotes a crispy skin.
• Garlic Powder, Paprika, and Onion Powder: Provide a robust flavor base that complements the natural taste of the chicken.
• Salt and Black Pepper: Essential for enhancing all the flavors.
• Optional Herbs and Spices: Add dried thyme, rosemary, or a touch of cayenne pepper for extra depth and a hint of heat.

Recipe Steps:

1. Preheat the Oven: Set your oven to 400°F (200°C), which allows the chicken legs to crisp up nicely on the outside while staying juicy inside.
2. Prepare the Chicken: Pat the chicken legs dry with paper towels to ensure the skin gets crispy. Place them in a large bowl or directly on a baking tray.
3. Season: Drizzle olive oil over the chicken legs and sprinkle them with garlic powder, paprika, onion powder, salt, and pepper. Add any additional herbs or spices as desired. Rub the seasoning all over the chicken to coat evenly.
4. Arrange for Baking: Place the seasoned chicken legs on a wire rack in a baking tray lined with foil (for easier cleanup). The rack helps air circulate around the chicken, cooking it evenly and helping the skin become crispy.
5. Bake: Transfer the tray to the oven and bake for about 35-45 minutes, or until the chicken skin is crispy and a meat thermometer inserted into the thickest part registers 165°F (74°C).
6. Rest and Serve: Let the chicken legs rest for a few minutes after baking to redistribute the juices. Serve hot with your choice of sides, such as roasted vegetables, a salad, or mashed potatoes.

Storage Options:

• Refrigerate: Store any leftovers in an airtight container in the fridge for up to 4 days.
• Reheat: Reheat in the oven or microwave until hot. The oven is best for keeping the skin crispy.

Cream Cheese Ranch Rollups are the easiest and most popular appetizer you could ever make. Rich cream cheese, ranch dressing mix and veggies all rolled into tortillas – these will disappear in a flash at any party!
Cream Cheese Ranch Rollups are a true Midwestern gift.
The recipe originates from my grandmother. When she gave the recipe to my mother, she said, “This is an appetizer that everyone loves.” Men, women, kids…everyone loves these.”
And she was right.
I have lost count of how many times I have made these over the years. Any time there is a gathering that we need to take food to, I almost always end up making a batch of these. Sometimes I really go whole-hog and make a double batch.
Why make twice as many ranch rollups? Because one batch will disappear almost as fast as you can slice them. I promise you that I am not exaggerating.
If you are from the Midwest, you are probably already familiar with the “pinwheel” concept. Pinwheels – tortillas rolled around some kind of filling, usually of the meat and cheese variety – are a party staple in this part of the country. You can’t throw a proper party around here without pinwheels making an appearance.
Cream Cheese Ranch Rollups are like pinwheels taken to a whole other level.

Ingredients

2 packages of Philadelphia cream cheese (8 oz) 1 can chopped black olives – however small or large you like. I used the smaller can. 2 cans diced green chilies – small can Azteca tortilla wraps

Instructions

Let your cream cheese get to room temperature then mix all of your ingredients together (minus the tortillas). Lay your tortillas out and spread a decent amount of cream cheese mixture in them. The more you do the more you’ll get a hang of how much is going to fit in whatever size tortilla you’re using. Roll them up as tightly as you can, some filling will most likely come out. Repeat; Once you have all of your tortillas filled and rolled, wrap them in parchment paper and put them in the fridge for several hours or overnight. Once they’ve chilled you’ll start slicing them into bite size…well, bites. I usually just cut the ends off since the filling doesn’t reach the ends perfectly

Introduction

Step into the world of culinary excellence with our Parmesan and Mozzarella Chicken Fritters – a delightful fusion of flavors that promises to tantalize your taste buds. This meticulously crafted recipe transforms humble chicken into bite-sized wonders, combining the richness of Parmesan and mozzarella with the savory goodness of garlic and carefully selected seasonings. Whether you’re preparing a quick weeknight dinner or looking for an impressive appetizer for a special gathering, these fritters are bound to become a household favorite.

Ingredients

• Chicken, cut into bite-sized pieces
• Eggs
• Flour
• Parmesan cheese
• Mozzarella cheese
• Garlic, minced
• Assorted seasonings

Preparation

1. Prep the Chicken: Begin by cutting the chicken into exceptionally small pieces, ensuring that they are bite-sized for a delightful eating experience. Place the chicken pieces in a bowl.
2. Mix the Ingredients: In the same bowl, add eggs, flour, Parmesan cheese, mozzarella cheese, minced garlic, and a selection of your favorite seasonings. Using a spoon, meticulously mix the ingredients until they form a cohesive and well-combined mixture.
3. Heat the Pan: Heat a large frying pan over medium to low heat. Add a modest amount of oil to the pan, ensuring it is evenly distributed. Consider using cooking spray to prevent the fritters from sticking, as the recipe uses minimal oil.
4. Cook the Fritters: Once the pan is sufficiently heated, spoon approximately ¼ cup of the chicken mixture per fritter into the pan. Be mindful not to overcrowd the pan to allow for even cooking. A suggestion is to cook three fritters at a time. Cook the fritters for about 10 minutes each, turning them a few times to achieve a golden-brown perfection. It is crucial to maintain the cooking temperature at a moderate level to ensure the fritters cook evenly, avoiding the risk of being overly cooked on the outside and undercooked inside.
5. Storage: Once cooked, these delectable fritters can be stored in the refrigerator and freeze exceptionally well, making them a convenient and time-saving option for future meals.

Nutritional Information and Weight Watchers Points

• Points: 1
• Personal Points: 1-3, depending on your zero-point foods
• Freestyle SP (Blue & Purple): 1 using WW recipe builder
• Smart Points (Green): 3 using WW recipe builder
• Points Plus: 4 using PP calculator

Nutritional Information per Fritter

• Calories: 154
• Fat: 6.5g
• Saturated Fat: 1.1g
• Carbohydrates: 2.9g
• Fiber: 0.1g
• Sugar: 0g
• Protein: 22.4g

Please note that the nutritional information includes all ingredients, and if you use the WW calculator, the point value may vary as chicken and eggs are zero-point foods.

Conclusion

Incorporate our Parmesan and Mozzarella Chicken Fritters into your culinary repertoire, and let the symphony of flavors elevate your dining experience. Whether enjoyed as a savory snack or a main course, these fritters are a testament to the fusion of simplicity and sophistication. Visit our website for more culinary inspirations and explore the world of delicious possibilities that await your kitchen.

FAQs

1. Can I use different cheeses in this recipe?

• While Parmesan and mozzarella create a perfect balance of flavors, feel free to experiment with other cheeses according to your preference.

2. Can I bake these fritters instead of frying them?

• Yes, you can bake these fritters for a healthier alternative. Preheat your oven to 375°F (190°C) and place the fritters on a baking sheet lined with parchment paper. Bake for about 20-25 minutes or until they are golden brown and cooked through.

3. How long can I store the cooked fritters in the refrigerator?

• Cooked fritters can be stored in an airtight container in the refrigerator for up to 3-4 days. Ensure they are properly cooled before refrigerating to maintain their texture.

4. Can I freeze the uncooked chicken mixture?

• Yes, you can freeze the uncooked chicken mixture for up to 3 months. Shape the mixture into fritters and place them on a baking sheet lined with parchment paper. Once frozen, transfer them to a freezer bag or container. Thaw in the refrigerator before cooking as instructed.

5. Can I adjust the seasonings to suit my taste preferences?

• Absolutely! Feel free to customize the seasonings according to your liking. Add more herbs, spices, or even a dash of hot sauce for an extra kick. Experimentation is key to creating your perfect flavor profile.

Just 1 Avocado and 4 Eggs: A Delicious Breakfast!

Introducing the delightful and comforting Cheese Potato & Smoked Sausage Casserole – a hearty dish that combines the rich flavors of potatoes, savory smoked sausage, and a creamy, cheesy sauce. This casserole is a perfect blend of textures and tastes, making it a satisfying and flavorful choice for any occasion. With layers of tender potatoes, flavorful smoked sausage, and a luscious cheese sauce infused with aromatic spices, each bite promises a symphony of mouthwatering goodness. Whether you’re serving it as a cozy family dinner or bringing it to a potluck, this casserole is sure to become a favorite. Dive into the warmth and comfort of this cheesy, potato-filled creation that brings together simple ingredients to create a delicious and satisfying meal.

Ingredients

3 cups potatoes, peel, boiled, & diced while cool
4 tsps butter
4 tsps of flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
Half a kilo of Velveta cheese, cut into cubes
1/2 cup shredded sharp cheddar cheese
1 pound skinless smoked sausage
1/8 teaspoon paprika

How To Make Cheese Potato & Smoked Sausage Casserole

Cut skinless smoked sausage in half, lengthwise, then cut into ½ inch “half moon” pieces. Cook in a cast iron skillet for about 15 minutes, stirring frequently, to brown slightly.
Meanwhile, place the cooked and diced potatoes into a 2-quart saucepan. Adding cooked meat also stir sweetly .

Blend all rest ingredients (specially for shredded cheddar cheese also paprika) in a saucepan on heat until warm, melt, and soft. (Utilize a whisk also stirring constantly).
Pour the white cheese sauce over the potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, then evenly sprinkle paprika on top.
Bake in a preheated 350°F oven for 35-45 minutes (watch, until golden brown on top)

Recipe notes :You can substitute: 1/2 pound of sausage, sliced ​​1/2 pound , into 1/2-inch or 12-ounce cubes.

Hey everyone, today we’re going to learn together a practical and easy creamed corn. Take paper and pen to write down all the ingredients and follow the preparation method.

How to make creamed corn

A perfect meal that’s a big hit here at home – everyone loves it, and there’s nothing left over. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.

Ingredients:

• 3/4 cup + 2 tablespoons of milk (200 ml)
• 4 tablespoons of onion soup mix powder
• 1 tomato, sliced
• 2.2 pounds of cauliflower (1 kg)
• 1 can of corn (6 ounces) (170 grans)
• 1 cup of heavy cream (7 ounces) (200 grans)
• 1 onion, sliced
• 8 slices of mozzarella cheese
• Chopped parsley, black pepper, and salt

Directions:

First, using a blender, add the green corn, milk, sour cream, onion cream powder, black pepper and salt and blend until smooth.

Then place the washed and cut cauliflower in a baking dish and pour the blender mixture over the cauliflower.

Next, we’ll distribute slices of tomato and onion over the cauliflower and cover everything with mozzarella cheese. Now cover the baking dish with aluminum foil and bake in a preheated oven at 392 °F (200 °C) for about 20 minutes.

Finally, carefully remove the foil and put it back in the oven to brown for another 20 minutes.

Finish with a sprinkling of green pepper and enjoy this delicious creamy cauliflower.

Below are More Recipes that you’ll lo !!

Today we’re going to make a snack or breakfast, stuffed dumplings. Take paper and pen to write down all the ingredients and follow the preparation method.

How to make Stuffed muffin

Stuffed savory muffin recipe: perfect for breakfast or an afternoon snack. These muffins are a practical and delicious option. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.

Ingredients:

For the dough:

• 2 eggs
• ½ cup of sifted all-purpose flour
• ½ cup of milk
• 1 ½ cups of sifted cornstarch
• 1 ½ tablespoons of melted butter or margarine
• 1 teaspoon of baking powder
• Salt, black pepper, and seasonings to taste

For the filling:

• 1 tomato, diced and seeded
• 2 tablespoons of grated Parmesan cheese
• Chopped fresh herbs to taste
• Grated Parmesan cheese for sprinkling
• A cupcake tray or small tart pans as needed
• 100 grams of finely chopped ham (approximately 3.5 ounces)
• 100 grams of finely chopped mozzarella cheese (approximately 3.5 ounces)

Directions:

First, put the eggs in the mixer and beat for 1 minute. Then add the melted butter, cornstarch and flour, beating again for another minute until the mixture is smooth.

Then add the salt, black pepper, seasoning of your choice and yeast, mixing well with a spoon.

Then add the grated Parmesan cheese, tomatoes and ham, mixing to combine all the ingredients.

Then distribute the dough into greased and floured cupcake tins, or into similarly prepared pie tins.

Then sprinkle with more grated Parmesan cheese and bake in a preheated oven at 356 °F (180 °C) for approximately 25 minutes.

Finally, remove from the oven, let cool slightly and unmold. Now, your delicious savory muffin is ready to replace bread for breakfast.

The following items, in addition to the one box of butter yellow cake mix: egg yolks, water, vegetable oil

measuring 6.8 ounces 2 containers of instant vanilla pudding, each 3.4 ounces (please note that you will not need to use the full second container).

4 cups of full-fat milk

vanilla essence, 2 tablespoons

When making Ganache

20 milliliters of butter

1 cup of chocolate chips that are semi-sweet

cup of milk chocolate chips

one-third cup of heavy cream

one teaspoon of vanilla essence

Follow these steps for a complete recipe: To continue, click the “Open” or “Next” button, and then tell your Facebook friends to do the same.

Dessert in Minutes: No Cream Cheese, No Oven, No Condensed Milk, No Flour!

Easy and Delicious Daily Recipe: Healthy Cauliflower and Broccoli Delight!

When you need a delicious dinner in a hurry, I’ve got you covered with this skillet Steak and Potatoes recipe! This recipe only has a handful of ingredients and is ready in under 20 minutes.

Ingredients

For the potatoes:

Three tablespoons olive oil

1 unit of weight average measured Yukon Gold or red potatoes, cut into 3/4-inch wedges

1/2 teaspoon meat finished with Jewish law salt

For the hamburger cut and garlic spread:

2 (1-inch-thick) rib-eye or New York meat cuts (around 12 ounces each), or 1/2 pounds go round

side steak,

Cut into two pieces

1 teaspoon meat finished with Jewish law salt

4 tablespoons (1/2 stick) unsalted spread

3 unopened blossoms of tree garlic, minced

2 tablespoons cut recently created parsley leaves

1 teaspoon as not drained traversed awful electric flow, in addition to additional depending on the situation.

Preparation

Heat oil in a skillet over medium high heat.

Carefully add the potatoes, cut side down to the hot oil

Sprinkle with salt and allow to cook for 10 minutes

Flip the potatoes to the other cut side and repeat the cooking for 10 minutes

Set the potatoes to the side

Wipe the skillet out with a paper towel

Season each portion of steak with salt and pepper after wiping dry with paper towels.

Place the steaks into the hot pan and cook until the side does not stick, about 1 minute

Turn the steaks each over and repeat for a total of four minutes

Carefully add the butter into the pan and flip the steaks one more time.

Beef stew is a classic dish that is perfect for any season, providing warmth and comfort with every bite. This recipe for the **Best Ever Beef Stew** from Maior Foods is packed with tender beef, hearty vegetables, and a rich, savory broth. Follow these steps to create a stew that will become a family favorite.

Ingredients

For the Stew:

•  2 pounds beef chuck, cut into 1-inch cubes
• 3 tablespoons olive oil
•  1 large onion, diced
•  3 cloves garlic, minced
•  4 cups beef broth
•  1 cup red wine (optional)
•  2 tablespoons tomato paste
•  2 tablespoons Worcestershire sauce
•  2 bay leaves
•  1 teaspoon dried thyme
•  1 teaspoon dried rosemary
•  4 large carrots, peeled and cut into 1-inch pieces
•  4 large potatoes, peeled and cut into 1-inch pieces
•  2 stalks celery, chopped
•  1 cup frozen peas
•  Salt and pepper to taste
•  2 tablespoons all-purpose flour (optional, for thickening)

Optional Garnish:

•  Fresh parsley, chopped

Instructions

1. Prepare the Beef

1. Season the Beef: Season the beef cubes with salt and pepper.
2. Brown the Beef: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes in batches and brown on all sides. Remove the beef from the pot and set aside.

2. Sauté the Aromatics

1. Cook the Onion and Garlic: In the same pot, add the diced onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.

3. Build the Stew

1. Deglaze the Pot: Pour in the red wine (if using) to deglaze the pot, scraping up any browned bits from the bottom. Let it simmer for 2-3 minutes to reduce slightly.
2. Add Broth and Seasonings: Stir in the beef broth, tomato paste, Worcestershire sauce, bay leaves, thyme, and rosemary. Return the browned beef to the pot.

4. Simmer the Stew

1. Cook the Beef: Bring the stew to a boil, then reduce the heat to low. Cover and simmer for 1 hour, stirring occasionally, until the beef is tender.

5. Add Vegetables

1. Incorporate Carrots, Potatoes, and Celery: Add the carrots, potatoes, and celery to the pot. Continue to simmer, covered, for another 30-40 minutes, until the vegetables are tender.

6. Thicken the Stew (Optional)

1. Thicken with Flour: If you prefer a thicker stew, mix 2 tablespoons of flour with a small amount of cold water to create a slurry. Stir the slurry into the stew and cook for an additional 10 minutes until thickened.

7. Finish the Stew

1. Add Peas: Stir in the frozen peas and cook for a few more minutes until heated through. Remove the bay leaves and adjust the seasoning with salt and pepper as needed.

8. Serve

1. Garnish and Enjoy: Ladle the stew into bowls and garnish with chopped fresh parsley if desired. Serve hot with crusty bread or over a bed of rice for a complete meal.

Tips for the Best Ever Beef Stew

Choose the Right Cut of Beef

For the best results, use beef chuck or a similar cut that becomes tender and flavorful when cooked slowly.

Searing the Beef

Browning the beef before simmering adds depth and richness to the stew. Make sure to brown the beef in batches to avoid overcrowding the pot.

Low and Slow Cooking

Simmering the stew on low heat allows the flavors to meld together and the beef to become tender. Patience is key to achieving the best texture and taste.

Adjusting Consistency

If you prefer a thicker stew, use the flour slurry method mentioned above. For a thinner consistency, you can add a bit more beef broth.

Variations to Try

Adding Different Vegetables

Feel free to add other vegetables like parsnips, turnips, or green beans to the stew for additional flavor and nutrition.

Using Different Herbs

Experiment with different herbs such as oregano, marjoram, or basil to customize the flavor profile of your stew.

Gluten-Free Option

To make this stew gluten-free, omit the flour or use a gluten-free flour blend for thickening.

Wine-Free Version

If you prefer not to use wine, you can replace it with an equal amount of beef broth.

Conclusion

The Best Ever Beef Stew from Maior Foods is a hearty and flavorful dish that is sure to please any crowd. With its tender chunks of beef, robust vegetables, and rich broth, this stew is perfect for cozy dinners and special occasions alike. Follow this recipe and tips to create a comforting meal that will quickly become a household favorite. Enjoy your delicious beef stew with family and friends, and savor the warmth and comfort it brings.