Category: Recipes

  • Garlic Parmesan Chicken

    Garlic Parmesan Chicken

    Ingredients

    • Chicken Breasts 680g / 1.5 lbs, cubed: Provides a tender and flavorful base.
    • Butter 56g / 4 tablespoons: Adds richness and helps sauté the ingredients.
    • White Onion 1, diced: Adds sweetness and depth to the dish.
    • Garlic 4 cloves, minced: Infuses the dish with a robust garlic flavor.
    • Dried Thyme 1 teaspoon: Adds an earthy flavor.
    • Dried Rosemary 1/2 teaspoon, crumbled: Adds a fragrant, pine-like taste.
    • Chicken Broth 600ml / 2.5 cups: Provides a flavorful cooking liquid.
    • Long-Grain White Rice 190g / 1 cup, not quick cooking: Absorbs flavors and cooks to perfection.
    • Heavy Cream 120ml / 1/2 cup: Adds creaminess to the sauce.
    • Parmesan Cheese 60g / 1/2 cup, freshly grated: Adds a savory, cheesy flavor.
    • Kosher Salt and Freshly Ground Black Pepper to taste: Essential for seasoning.
    • Fresh Parsley chopped, for serving: Adds a fresh, vibrant touch.

    Instructions

    • Heat your skillet over medium-high heat and melt the butter. Add diced onion and sauté until it softens (approx. 2-3 mins).
    • Introduce the cubed chicken to the skillet and season with kosher salt, freshly ground black pepper, thyme, and rosemary. Cook until chicken develops a golden-brown crust on all sides, roughly 5 minutes. Stir in the minced garlic and cook for another minute.
    • Pour in chicken broth and rice, and mix until well combined. Bring the mixture to a boil, cover your skillet, and turn down the heat to medium-low.
    • Allow the mixture to simmer until the rice becomes tender (about 15-20 mins). Once ready, take off the heat and mix in the heavy cream and freshly grated parmesan.
    • Serve this scrumptious meal with extra parmesan and a sprinkle of chopped fresh parsley if desired.

    Notes

    This Garlic Parmesan Chicken and Rice recipe is extremely versatile. You can substitute the chicken with turkey or even tofu for a vegetarian version. Remember to adjust the cooking time depending on the substitute used. Also, consider using fresh herbs if available for an extra kick of flavor. Enjoy your cooking journey with this fabulous one-pot wonder!

    The beauty of our Garlic Parmesan Chicken and Rice recipe is in its simplicity. It’s a hearty, comforting dish that comes together in one pot with minimum fuss and maximum flavor. Packed with savory chicken, creamy parmesan, and fluffy rice, it’s a meal your family will be asking for again and again. So why wait? Get your pot ready and whip up this delicious feast today!

  • Spicy Parmesan-Garlic Chicken Skewers

    Spicy Parmesan-Garlic Chicken Skewers

    Ingredients

    • 4 lb boneless skinless chicken thighs
    • 2 tbsp olive oil
    • 2 tbsp BBQ seasoning

    Spicy Garlic Parmesan Butter:

    • 1 stick unsalted butter softened
    • 1 tbsp chopped parsley
    • 1 tbsp roasted garlic paste
    • 1/4 c grated Parmesan Cheese
    • 3 tbsp buffalo sauce
    • 1 tsp kosher salt
    • 1 tsp black pepper

    Instructions

    • Prep Chicken: Cut the chicken thighs. Into 1-inch pieces. And place them in a bowl.
    • Season: Add olive oil. And BBQ seasoning to the chicken. Stir. Until the chicken is evenly coated.
    • Skewer: Thread the seasoned chicken pieces. Onto wooden skewers.
    • Make Butter Mixture: In a separate bowl. Mix together the softened butter, parsley, garlic paste, Parmesan cheese, buffalo sauce, salt, and pepper.
    • Grill: Preheat the grill to medium-high. Grill the skewers. Turning occasionally. Until the chicken starts to cook evenly.
    • Apply Butter: When the chicken reaches an internal temperature of 135°F. Start brushing with the spicy garlic Parmesan butter. Continue to grill. And apply butter. Until the internal temperature of the chicken is 165°F.
    • Final Brush: Remove the skewers from the grill. And brush one more time. With the butter mixture. Before serving.
    • Enjoy your delicious. And flavorful chicken skewers!

    Notes

    To enjoy these Spicy Parmesan-Garlic Chicken Skewers. As a gluten-free option. You’ll want to make a couple of simple swaps. First, ensure that your BBQ seasoning is labeled gluten-free. As some seasoning blends. Can contain hidden gluten. In the form of additives or fillers. If you’re unsure. You can easily make your own mix. Using basic spices like paprika, garlic powder, onion powder, and a touch of cayenne for heat. All naturally gluten-free.

    Additionally, check your buffalo sauce. And other condiments. For any gluten-containing ingredients. Many sauces are gluten-free. But it’s always safe to read labels. Or contact manufacturers. If you’re unsure.

    With these small adjustments. You can confidently serve these tantalizing skewers. Knowing they are safe. And enjoyable for everyone. Regardless of dietary restrictions. Enjoy the robust flavors. Without the gluten!

  • Classic Baked Macaroni And Cheese Perfection

    Classic Baked Macaroni And Cheese Perfection

    Ingredients

    • 1 pound dried elbow pasta
    • 1/2 c unsalted butter
    • 1/2 c all-purpose flour
    • 1 1/2 c whole milk
    • 2 1/2 c half and half
    • 4 c shredded medium cheddar cheese divided (measured after shredding)
    • 2 c shredded Gruyere cheese divided (measured after shredding)
    • 1/2 tablespoon salt
    • 1/2 teaspoon black pepper
    • 1/4 teaspoon smoked paprika smoked paprika preferred

    Instructions

    • Preheat Oven & Prepare Dish: Heat your oven to 325 degrees F (163 degrees C). Grease a 3-quart baking dish. And set aside.
    • Boil Pasta: Bring a large pot of salted water to a boil. Add the elbow pasta. And cook until just under al dente (about 1 minute less than the package directions). Drain the pasta. And toss it with a bit of olive oil. To prevent sticking.
    • Shred & Mix Cheeses: While the pasta cooks. Shred the cheddar and Gruyere cheeses. Mix them together and divide them into three portions: 3 cups for the sauce, 1.5 cups for layering, and 1.5 cups for the topping.
    • Make Cheese Sauce: In a saucepan. Melt the butter. Over medium heat. Add the flour. And whisk. Until it forms a paste. Gradually add the half and half and milk. Whisking constantly. Until the mixture is smooth. Continue heating. And whisking. Until the sauce thickens. To the consistency of thin cream soup.
    • Combine Cheese and Pasta: Remove the sauce from heat. Stir in the salt, pepper, paprika, and 3 cups of the mixed cheeses. Until melted. And smooth. Combine the cheese sauce. With the drained pasta. In a large bowl, mixing well.
    • Assemble: Pour half of the saucy pasta. Into the prepared baking dish. Sprinkle with 1.5 cups of cheese. Add the remaining pasta. Then top with the last 1.5 cups of cheese.
    • Bake: Place the dish in the oven. And bake for 15 minutes. Or until the cheese is bubbly. And golden brown on top.

    Notes

    To whip up a gluten-free version of this scrumptious Classic Baked Macaroni and Cheese. Simply swap the traditional elbow pasta. For your favorite gluten-free pasta variety. Make sure it’s a good quality brand. That holds up well. Under baking conditions. For the roux. Replace all-purpose flour. With an all-purpose gluten-free flour blend. That’s designed for baking. These small tweaks. Will let you enjoy. The same creamy, cheesy delight. Without the gluten. Gather your ingredients. And get ready. To savor every bite!
  • How to Make Korean Cheese Corn at Home

    How to Make Korean Cheese Corn at Home

    Dive into the creamy and savory delight of “Seoul-ful Snack: Korean Cheese Corn,” a popular Korean side dish that combines sweet corn with melted cheese for a truly indulgent experience. This simple yet flavorful dish is often found in Korean BBQ restaurants and is beloved for its irresistible blend of sweetness, saltiness, and cheesy goodness. Perfect as a side dish, appetizer, or a unique party snack, Korean Cheese Corn is sure to be a hit with its comforting warmth and crowd-pleasing flavors.

    Why You’ll Love Korean Cheese Corn:

    • Quick and Easy: Requires minimal ingredients and can be prepared in just a few minutes.
    • Comfort Food: The combination of sweet corn and melted cheese offers ultimate comfort.
    • Versatile: Perfect alongside Korean BBQ, as a side with dinner, or enjoyed on its own.
    • Kid-Friendly: A great way to get kids excited about eating their veggies.

    Ingredients Notes For Korean Cheese Corn:

    • Corn: Use canned sweet corn for convenience, or fresh corn kernels if in season for the best flavor.
    • Mayonnaise: Adds creaminess and depth to the dish.
    • Sugar: A touch of sugar enhances the natural sweetness of the corn.
    • Mozzarella Cheese: Melts beautifully, creating a gooey and stringy topping. You can also mix in a bit of cheddar for extra flavor.
    • Butter: Provides richness and helps bind the corn and cheese together.
    • Salt and Pepper: Season to taste.
    • Green Onions or Parsley: For garnish, adding a pop of color and freshness.

    Recipe Steps:

    1. Preheat the Oven:
      • Preheat your oven to 375°F (190°C) or prepare your broiler if you prefer to broil the cheese topping.
    2. Prepare the Corn Mixture:
      • Drain the corn well if using canned. In a mixing bowl, combine the corn, a good dollop of mayonnaise, a sprinkle of sugar, salt, and pepper. Mix well until all the corn is evenly coated.
    3. Cook the Corn:
      • In a skillet, melt a small amount of butter. Add the corn mixture and sauté briefly until the corn is heated through and infused with the butter.
    4. Add Cheese:
      • Transfer the heated corn to an oven-safe dish. Sprinkle a generous layer of shredded mozzarella (and cheddar, if using) over the top.
    5. Bake or Broil:
      • Bake in the preheated oven for about 10-15 minutes or until the cheese is fully melted and bubbly. For a browner, more caramelized top, broil for the last few minutes of cooking.
    6. Garnish and Serve:
      • Garnish with chopped green onions or parsley. Serve hot as a side dish or with toothpicks as a snack.

    Storage Options:

    • Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
    • Reheat: Best reheated in the oven or microwave to maintain the creaminess of the cheese.

    Ingredients

    • 2 cups frozen corn kernels thawed
    • 1/2 cup mayonnaise
    • 1/2 cup mozzarella cheese shredded
    • 1/2 cup cheddar cheese shredded
    • 1 green onion chopped
    • 1 tablespoon sugar optional, adjust to taste
    • Salt and pepper to taste
    • 1 teaspoon Korean chili powder or paprika optional, for color and a hint of spice

    Instructions

    Preheat the Oven:

    • Preheat your oven to 400°F (200°C). This high temperature is perfect for getting a nicely browned top.

    Mix Ingredients:

    • In a large mixing bowl, combine the thawed corn kernels, mayonnaise, half of the mozzarella, half of the cheddar, green onion, and sugar if using. Season with salt, pepper, and Korean chili powder or paprika if desired.
    • Mix everything thoroughly until the corn is well-coated with the mayonnaise and the ingredients are evenly distributed.

    Transfer to a Baking Dish:

    • Transfer the corn mixture to a suitable ovenproof dish. Spread the mixture evenly.

    Add Cheese:

    • Sprinkle the remaining mozzarella and cheddar cheeses over the top of the corn mixture. This will create a deliciously cheesy crust as it bakes.

    Bake:

    • Place the dish in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly. For a golden top, you can switch the oven to broil for the last 2-3 minutes, but watch it closely to prevent burning.

    Serve:

    • Serve hot, ideally as a side with Korean BBQ or as a savory-sweet appetizer. It pairs wonderfully with grilled meats or as a standalone dish with some crusty bread.
  • How to Make Tender Oven-Baked Ribs

    How to Make Tender Oven-Baked Ribs

    Savor the deliciousness of “Perfectly Tender: Oven-Baked Ribs” for an effortless way to enjoy fall-off-the-bone ribs without needing a grill. Slow-cooked in the oven, these ribs are seasoned with a flavorful dry rub and finished with a sticky, sweet, and smoky BBQ sauce. Ideal for any occasion, these ribs are sure to satisfy your BBQ cravings.

    Why You’ll Love Oven-Baked Ribs:

    • Tender and Juicy: Slow-cooked for ultimate tenderness.
    • Flavorful: Rich in BBQ flavor with a perfect blend of spices.
    • Easy to Make: Simple steps for a delicious result.
    • Indoor Cooking: Enjoy BBQ ribs year-round, regardless of the weather

     

    Ingredients Notes For Oven-Baked Ribs:

    • Pork Ribs: Baby back ribs or St. Louis-style ribs.
    • Dry Rub: A mix of brown sugar, paprika, garlic powder, onion powder, salt, pepper, and optional cayenne for heat.
    • BBQ Sauce: Your favorite store-bought or homemade BBQ sauce.
    • Apple Cider Vinegar: Adds moisture and a slight tanginess.
    • Honey: Optional, for added sweetness and caramelization.
    • Foil: For wrapping the ribs during cooking.
    • Recipe Steps:

      1. Prepare the Ribs:
        • Preheat your oven to 300°F (150°C).
        • Remove the membrane from the back of the ribs for better texture. Pat the ribs dry with paper towels.
      2. Apply the Dry Rub:
        • In a small bowl, mix 1/4 cup of brown sugar, 1 tablespoon of paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of cayenne pepper (if using). Rub this mixture evenly over both sides of the ribs.
      3. Wrap and Cook the Ribs:
        • Place each rack of ribs on a large piece of aluminum foil. Drizzle 1-2 tablespoons of apple cider vinegar over the ribs. Wrap the ribs tightly in the foil to create a sealed packet.
        • Place the foil-wrapped ribs on a baking sheet and bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender and easily pull away from the bone.
      4. Glaze with BBQ Sauce:
        • Carefully unwrap the ribs and discard the foil. Brush a generous amount of your favorite BBQ sauce over both sides of the ribs.
      5. Finish in the Oven:
        • Increase the oven temperature to 400°F (200°C). Place the ribs back on the baking sheet, uncovered. Bake for an additional 15-20 minutes, brushing with more BBQ sauce halfway through, until the sauce is bubbly and caramelized.
      6. Serve:
        • Let the ribs rest for a few minutes before cutting into individual ribs. Serve with extra BBQ sauce on the side.

      Storage Options:

      • Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
      • Freeze: Wrap the cooked ribs tightly in aluminum foil and place in a freezer-safe bag. Freeze for up to 2 months. Thaw in the refrigerator overnight and reheat in the oven.

    Ingredients

    • 2 racks of baby back ribs or St. Louis-style ribs
    • 2 tablespoons olive oil
    • Dry Rub:
    • 1/4 cup brown sugar
    • 1 tablespoon smoked paprika
    • 1 tablespoon garlic powder
    • 1 tablespoon onion powder
    • 1 teaspoon black pepper
    • 1 teaspoon salt
    • 1 teaspoon chili powder
    • 1 teaspoon cumin
    • 1/2 teaspoon cayenne pepper optional, for heat
    • Barbecue Sauce:
    • 1 cup barbecue sauce store-bought or homemade

    Instructions

    • Preheat the Oven:
    • Preheat your oven to 275°F (135°C).
    • Prepare the Ribs:
    • Remove the membrane from the back of the ribs. Slide a knife under the membrane at one end of the ribs and use a paper towel to grip and pull it off.
    • Pat the ribs dry with paper towels.
    • Apply the Dry Rub:
    • In a small bowl, mix together all the ingredients for the dry rub.
    • Rub the olive oil over both sides of the ribs.
    • Generously sprinkle the dry rub over both sides of the ribs, pressing it into the meat with your fingers.
    • Wrap the Ribs:
    • Place each rack of ribs on a large piece of aluminum foil, meat side up. Wrap the ribs tightly in the foil, ensuring they are completely sealed.
    • Place the wrapped ribs on a baking sheet.
    • Bake the Ribs:
    • Bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender and the meat is pulling away from the bones.
    • Apply the Barbecue Sauce:
    • Remove the ribs from the oven and carefully unwrap them.
    • Increase the oven temperature to 450°F (230°C).
    • Brush the ribs generously with barbecue sauce on both sides.
    • Place the ribs back on the baking sheet, uncovered.
    • Finish the Ribs:
    • Return the ribs to the oven and bake for an additional 10-15 minutes, or until the barbecue sauce is caramelized and bubbly. Watch closely to prevent burning.
    • Serve:
    • Remove the ribs from the oven and let them rest for a few minutes before cutting into individual ribs.
    • Serve with additional barbecue sauce on the side, if desired.
  • Grilling the Perfect Texas Roadhouse Steak At Home

    Grilling the Perfect Texas Roadhouse Steak At Home

    Craving the bold flavors and succulent tenderness of a Texas Roadhouse steak without leaving your home? This copycat recipe brings the iconic steakhouse experience to your kitchen, featuring a perfectly seasoned and grilled steak that rivals the restaurant favorite. Known for its juicy goodness and flavorful crust, Texas Roadhouse steaks are a hit among meat lovers. By following this simple yet effective recipe, you can recreate the magic of Texas Roadhouse’s grilled masterpiece, complete with the signature seasoning blend that gives these steaks their unforgettable taste.

    Why You’ll Love This Texas Roadhouse Steak Copycat Recipe:

    • Steakhouse Quality at Home: Achieve that restaurant-quality flavor and tenderness without the steakhouse price tag.
    • Perfectly Seasoned: The homemade seasoning blend ensures each bite is packed with flavor.
    • Versatile: Works great with your choice of steak cuts, whether it’s a ribeye, sirloin, or New York strip.
    • Grill or Stovetop: Flexible cooking methods mean you can enjoy this steak year-round, regardless of the weather.

    Ingredients Notes For Texas Roadhouse Steak:

    • Steak: Choose a high-quality cut for the best results. Ribeye, sirloin, or New York strip are all excellent choices.
    • Texas Roadhouse Steak Seasoning: Combine kosher salt, black pepper, garlic powder, onion powder, and a hint of brown sugar for a touch of sweetness. Add smoked paprika and cayenne pepper for depth and a slight kick.
    • Butter: For finishing the steak, adding richness, and enhancing its natural flavors.

    Recipe Steps:

    1. Prepare the Seasoning: Mix together the seasoning ingredients in a bowl. Adjust the amounts based on your preference for saltiness or heat.
    2. Season the Steak: Liberally apply the seasoning blend to both sides of the steak, pressing gently to ensure it adheres.
    3. Let It Rest: Allow the seasoned steak to sit at room temperature for about 30-40 minutes before cooking. This step helps ensure even cooking.
    4. Cook Your Steak: Preheat your grill or skillet to high heat. For grilling, cook each side for 4-5 minutes for medium-rare, adjusting the time based on the thickness of the steak and desired doneness. If using a skillet, sear the steak on high heat to develop a crust, then lower the heat to finish cooking to your liking.
    5. Rest Before Serving: Let the steak rest for 5-10 minutes after cooking, covered loosely with foil. This allows the juices to redistribute throughout the meat, ensuring a juicy result.
    6. Serve with Butter: Top each steak with a pat of butter before serving for an extra layer of flavor.

    Storage Options:

    • Refrigerate Leftovers: Store any leftover steak in an airtight container in the refrigerator for up to 3 days.
    • Reheating: Gently reheat leftovers in a skillet over low heat or in the oven at a low temperature to avoid overcooking.

    Ingredients

    Steak:

    • Ribeye or New York Strip steaks about 1 to 1 1/2 inches thick (these cuts are most similar to what’s often served at Texas Roadhouse)

    Texas Roadhouse Steak Rub:

    • 2 teaspoons kosher salt
    • 2 teaspoons brown sugar
    • 1/4 teaspoon cornstarch helps the seasoning stick to the steak
    • 1/4 teaspoon garlic powder
    • 1/4 teaspoon garlic salt
    • 1/4 teaspoon onion powder
    • 1/4 teaspoon turmeric
    • 1/4 teaspoon paprika smoked paprika adds a nice touch
    • 1/4 teaspoon chili powder
    • 1/4 teaspoon black pepper
    • A pinch of cayenne pepper adjust to taste

    Instructions

    Prepare the Steak Rub:

    • Mix all the dry ingredients together in a bowl. This rub will give you a similar flavor profile to what you might find in a Texas Roadhouse kitchen.

    Season the Steak:

    • Pat your steaks dry with paper towels to remove any excess moisture. This is important for getting a good sear.
    • Generously apply the steak rub on both sides of your steaks. Gently press the seasoning into the meat to ensure it sticks. Let the steaks sit at room temperature for about 40 minutes before cooking. This helps the steak cook more evenly.

    Preheat Your Grill or Skillet:

    • If you’re grilling, preheat your grill to high heat. For stovetop cooking, heat a cast-iron skillet over high heat until it’s smoking slightly. A hot cooking surface is crucial for developing a flavorful crust.

    Cook the Steak:

    • For grilling: Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, depending on the thickness of the steak. Adjust the time if you prefer your steak more or less done.
    • For stovetop: Add a small amount of high-smoke-point oil to the skillet and then add your steaks. Cook for the same amount of time as grilling, flipping once halfway through.

    Let the Steak Rest:

    • Remove the steaks from the grill or skillet and let them rest on a cutting board or plate for about 5-10 minutes. Resting allows the juices to redistribute throughout the steak, ensuring a juicy bite.

    Serve:

    • Serve your steaks with your choice of sides. Classic options include baked potatoes, steamed vegetables, or a crisp salad.
  • Southern Fried Chicken Batter Recipe: A Classic, Crowd-Pleasing Favorite

    Southern Fried Chicken Batter Recipe: A Classic, Crowd-Pleasing Favorite

    Southern fried chicken is a beloved comfort food, known for its crispy, golden crust and juicy, flavorful meat. The secret to this iconic dish lies in the batter, which creates that perfect crunch and irresistible taste. This Southern Fried Chicken Batter recipe is a tried-and-true method that we’ve used for countless dinners, always resulting in rave reviews.

    Southern Fried Chicken is a dish that embodies comfort and tradition. Its crispy, flavorful coating and tender, juicy meat make it a favorite at family gatherings, picnics, and Sunday dinners. This recipe delivers that classic Southern taste and texture, ensuring that every bite is a delightful experience. Enjoy this timeless dish with your favorite sides for a meal that’s sure to please everyone at the table! Here’s how to make it:

    INGREDIENTS:

    • 2 pounds chicken pieces (breasts, thighs, drumsticks, or wings)
    • 2 cups buttermilk
    • 2 cups all-purpose flour
    • 1 tablespoon paprika
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1/2 teaspoon cayenne pepper (optional, for a bit of heat)
    • 1 teaspoon baking powder
    • Vegetable oil, for frying

    INSTRUCTIONS:

    Method:

    1. Marinate the Chicken:
      • Place the chicken pieces in a large bowl or a ziplock bag.
      • Pour the buttermilk over the chicken, ensuring all pieces are well-coated.
      • Cover and refrigerate for at least 2 hours, or overnight for the best flavor and tenderness.
    2. Prepare the Batter:
      • In a large shallow dish, combine the flour, paprika, garlic powder, onion powder, salt, black pepper, cayenne pepper (if using), and baking powder.
      • Mix well to ensure the spices are evenly distributed throughout the flour.
    3. Heat the Oil:
      • Fill a large, heavy-bottomed skillet or Dutch oven with vegetable oil to a depth of about 2 inches.
      • Heat the oil over medium-high heat until it reaches 350°F (175°C). Use a kitchen thermometer to ensure the oil is at the correct temperature for frying.
    4. Coat the Chicken:
      • Remove the chicken pieces from the buttermilk, allowing any excess to drip off.
      • Dredge each piece in the seasoned flour mixture, pressing firmly to ensure a good coating.
      • Place the coated chicken on a wire rack and let it sit for about 10 minutes. This helps the coating adhere better during frying.
    5. Fry the Chicken:
      • Carefully place the chicken pieces into the hot oil, being mindful not to overcrowd the pan. Fry in batches if necessary.
      • Fry the chicken for about 10-12 minutes, turning occasionally, until the coating is golden brown and the chicken is cooked through. The internal temperature should reach 165°F (75°C).
    6. Drain and Serve:
      • Remove the fried chicken from the oil and place it on a wire rack set over a baking sheet to drain excess oil. This keeps the coating crispy.
      • Allow the chicken to rest for a few minutes before serving.

    Tips for Perfect Southern Fried Chicken:

    • Buttermilk Brine: Marinating the chicken in buttermilk tenderizes the meat and adds flavor. For an extra layer of seasoning, add a tablespoon of hot sauce or a few dashes of Worcestershire sauce to the buttermilk.
    • Seasoned Flour: Make sure the flour is well-seasoned to ensure every bite of chicken is flavorful. Adjust the spice levels to your preference.
    • Oil Temperature: Maintaining the oil at the right temperature is crucial. If the oil is too hot, the coating will burn before the chicken cooks through. If it’s too cool, the chicken will absorb more oil and become greasy.
    • Resting Time: Letting the coated chicken rest before frying helps the batter adhere better, resulting in a crispier coating.

    Variations:

    • Spicy Southern Fried Chicken: Increase the cayenne pepper and add a teaspoon of chili powder to the flour mixture for a spicy kick.
    • Herb-Infused Chicken: Add dried herbs like thyme, oregano, or rosemary to the flour mixture for an aromatic twist.
    • Buttermilk Substitute: If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
  • Savory Cheesesteak Meatloaf

    Savory Cheesesteak Meatloaf

    Ingredients

    • 1 1/2 lb lean ground beef
    • 1 large onion chopped
    • 1 green bell pepper chopped small
    • 1/2 c whole milk
    • 1/2 c mushrooms chopped (optional)
    • 1 tbsp olive oil
    • 1 c bread crumbs regular, Italian style, or panko
    • 1 large egg
    • 1/2 teaspoon salt & 1 teaspoon pepper
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1/2 teaspoon Adobo seasoning
    • 3 tbsp Worcestershire sauce
    • 8 slices of mozzarella or provolone cheese thick cut

    Instructions

    • Preheat Oven: Set your oven to 350°F (175°C).
    • Cook Vegetables: Heat olive oil in a skillet. Over medium heat. Add chopped onions and green peppers. And sauté until they are soft and tender.
    • Mix Ingredients: In a large bowl. Combine the cooked onions and peppers with ground beef, whole milk, mushrooms (if using), bread crumbs, egg, garlic powder, onion powder, Adobo seasoning, salt, pepper, and Worcestershire sauce. Mix well with your hands. Until everything is evenly incorporated.
    • Prepare Loaf Pan: Grease a loaf pan with a little oil. Or non-stick spray. Place half of the meat mixture into the pan. Pressing to form an even layer.
    • Add Cheese: Lay four slices of cheese over the meat layer.
    • Add Remaining Meat: Cover the cheese with the remaining meat mixture. Pressing gently to seal the edges.
    • Bake: Place the loaf pan in the oven. And bake for 30 minutes.
    • Add More Cheese: Remove the pan from the oven. Add the remaining four slices of cheese on top. And return to the oven. Bake for another 10-15 minutes. Or until the cheese is melted. And slightly crispy.
    • Rest and Serve: Let the meatloaf rest. For a few minutes after baking before slicing. This helps the juices settle. And makes the meatloaf easier to cut.
    • Enjoy! Serve warm slices of your delicious cheesesteak meatloaf and enjoy!

    Notes

    If you’re looking to enjoy this Savory Cheesesteak Meatloaf. But need it to be gluten-free. Here’s a simple modification. To keep everything on track. Without compromising taste. Or texture. Substitute the regular bread crumbs. For a gluten-free alternative. Many stores offer gluten-free bread crumbs. That mimics the texture. And binding properties of traditional ones. Additionally, ensure your Worcestershire sauce is labeled gluten-free. As some brands may contain traces of gluten. With these tweaks. You’ll have a delicious, gluten-free meatloaf. That everyone can savor!
  • How to Make Melt-In-Your-Mouth Chicken At Home

    How to Make Melt-In-Your-Mouth Chicken At Home

    Indulge in the ultimate comfort food with “Buttery Bliss: Melt In Your Mouth Chicken,” a succulent dish known for its incredibly tender and flavorful chicken breasts that are smothered in a creamy, savory sauce. This recipe is a crowd-pleaser, perfect for a cozy family dinner or when you need a simple yet delicious meal that everyone will love. The chicken is so tender and juicy, it practically melts in your mouth, hence the name.

    Why You’ll Love Melt In Your Mouth Chicken:

    • Incredibly Tender: The chicken is baked in a rich sauce, ensuring it stays moist and tender.
    • Easy to Prepare: With minimal prep and simple ingredients, this dish is nearly foolproof.
    • Versatile: Serve with a variety of sides, from rice and vegetables to pasta or bread, to soak up the delicious sauce.
    • Family Favorite: Loved by adults and children alike, making it a great go-to recipe for any night of the week.

    Ingredients Notes For Melt In Your Mouth Chicken:

    • Chicken Breasts: Boneless, skinless breasts are best for this recipe as they cook evenly and soak up the sauce beautifully.
    • Sour Cream: Provides the base for the creamy sauce, adding richness and tang.
    • Parmesan Cheese: Adds a salty, nutty flavor to the sauce that pairs perfectly with the chicken.
    • Garlic Powder and Seasonings: Enhance the chicken’s flavor without overpowering it.
    • Butter: A few pats of butter on top of each breast add extra richness and help the top get a nice golden color.

    Recipe Steps:

    1. Preheat Oven and Prepare Chicken: Start by preheating your oven to 375°F (190°C). Lay the chicken breasts in a greased baking dish.
    2. Make the Sauce: In a bowl, mix sour cream, grated Parmesan cheese, garlic powder, and any other desired seasonings until well combined.
    3. Apply the Sauce: Spread the sour cream mixture evenly over the chicken breasts. Place a small pat of butter on top of each breast.
    4. Bake: Place the baking dish in the oven and bake for about 25-30 minutes, or until the chicken is thoroughly cooked and the top is lightly golden.
    5. Serve: Let the chicken rest for a few minutes before serving to ensure it stays moist. Garnish with fresh herbs like parsley for a pop of color and freshness.

    Storage Options:

    • Refrigerate: Store leftovers in an airtight container for up to 3 days.
    • Reheat: Gently reheat in the microwave or oven, covered, to keep the chicken moist.

    Ingredients

    • 4 boneless skinless chicken breasts
    • 1 cup sour cream or Greek yogurt for a healthier option
    • 1/2 cup freshly grated Parmesan cheese
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon dried herbs such as thyme, oregano, or parsley
    • Salt and pepper to taste
    • Paprika for sprinkling

    Instructions

    Preheat Oven and Prepare Chicken:

    • Preheat your oven to 375°F (190°C).
    • If the chicken breasts are very thick, pound them to even thickness with a meat mallet for even cooking. Place the chicken breasts in a lightly greased baking dish.

    Mix the Topping:

    • In a bowl, combine the sour cream, Parmesan cheese, garlic powder, onion powder, dried herbs, salt, and pepper. Mix well until all ingredients are thoroughly combined.

    Apply the Mixture:

    • Spread the sour cream mixture evenly over the chicken breasts. Ensure all parts of the chicken are covered.

    Season:

    • Sprinkle a little paprika over the top for added color and flavor.

    Bake:

    • Bake in the preheated oven for 25-30 minutes, or until the chicken is thoroughly cooked and no longer pink in the center. The cooking time may vary depending on the thickness of the chicken breasts.

    Broil (Optional):

    • For a more golden and crispy top, broil the chicken for an additional 2-3 minutes after baking, watching closely to avoid burning.

    Serve:

    • Let the chicken rest for a few minutes after removing it from the oven to allow the juices to redistribute.
    • Serve warm, garnished with additional herbs if desired.
  • Pork Chops with Scalloped Potatoes

    Pork Chops with Scalloped Potatoes

    ingredients:

     

    •6 pieces of pork
    •4 sweet potatoes, peeled and finely chopped
    •1 onion cut into slices
    •2 tablespoons of butter
    • 2 tablespoons of all-purpose flour
    •1 can broth of your choice (chicken works great), 14 oz
    •Salt and pepper to taste
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon onion powder
    • 1/4 teaspoon paprika

    directions:

    1. Preheat oven to 350 degrees F
    2. Grease a 9″ x 13″ baking dish.
    3. Arrange the potatoes and onions in the bottom of the baking dish. season.

    4. Brown and season the pork chops and place over the potato and onion layer.
    5. In a medium saucepan, melt the butter over medium heat. Add the flour and whisk until combined. Add the broth and bring to a boil. Add salt, pepper, garlic powder, onion powder and paprika. Cook and stir until thick.
    6. Pour the sauce over the pork chops.
    7. Cover with foil and bake for 45 minutes.
    8. Serve and Enjoy!

  • Savory Hand Pies

    Savory Hand Pies

    Ingredients:

    1 tablespoon olive oil
    1 tablespoon butter
    1 onion, finely diced
    1 carrot, peeled and finely diced
    1 rib celery, finely diced
    Salt
    Black pepper
    4 cloves garlic, pressed through garlic press
    1 pound ground beef (85/15 ratio lean to fat)
    1 ½ teaspoons Italian seasoning
    ½ teaspoon white pepper
    1 tablespoon tomato paste
    2 tablespoons Worcestershire sauce
    3 level tablespoons all-purpose flour
    1 ¼ cups beef stock or broth
    1 medium russet potato, peeled and diced into ¼ -½ inch cubes
    2 teaspoons fresh thyme leaves, plus extra for garnish
    1 tablespoon finely chopped parsley
    ¼ cup green peas
    2 (17.3 ounce) packages puff pastry sheets, frozen
    1 egg, whisked for egg wash
    Flaky salt, optional garnish

    Methods:

    Begin by gathering and prepping all of your ingredients (except for the puff pastry sheets—keep those frozen) according to the ingredients list above.
    Place a large, deep skillet or Dutch oven oven medium-high heat, and add the butter and the olive oil. Once the butter is melted, add in the onion, carrot, celery, plus a couple of good pinches of salt and pepper, and saute the veggies for a few minutes until just softened.
    Add in the garlic, and once aromatic, add in the ground beef along with the Italian seasoning, the white pepper plus a couple more pinches of salt and pepper, and use your spoon or spatula to crumble the beef into a fine consistency, cooking it for a few minutes until no longer pink.
    Next, add in the tomato paste along with the Worcestershire sauce and stir that into the beef mixture, then sprinkle in the flour and stir that in to blend well.
    Add in the beef stock or broth, followed by the diced potato, and stir to combine. Cover the pan and allow the filling to gently simmer just until the potatoes are tender and the sauce thickened, roughly 25-35 minutes.
    To finish the filling, add the thyme leaves, the chopped parsley and the peas, and stir to combine. Check to see if any additional salt or pepper is needed, and allow the beef filling to completely cool.

  • Creamy Caesar Chicken with Mushrooms

    Creamy Caesar Chicken with Mushrooms

    Savor the rich and comforting flavors of Creamy Caesar Chicken with Mushrooms, cooked to perfection in a slow cooker. This easy-to-make recipe combines tender chicken breasts, savory Caesar dressing, and mushrooms for a delicious meal.

    Ingredients

    ° 4 boneless, skinless chicken breasts

    ° 1 cup creamy Caesar dressing

    ° 1/2 cup chicken broth

    ° 1 cup sliced mushrooms

    ° 1/2 cup grated Parmesan cheese

    ° 2 cloves garlic, minced

    ° 1 teaspoon black pepper

    ° 1/2 teaspoon salt

    ° 1/4 cup chopped parsley for garnish

    Directions

    1. Prepare the Chicken:

    ° Place the chicken breasts at the bottom of the slow cooker.

    2. Make the Sauce:
    ° In a bowl, mix together the creamy Caesar dressing, chicken broth, grated Parmesan cheese, minced garlic, salt, and pepper.

    3. Combine Ingredients:
    ° Pour the mixture over the chicken in the slow cooker.

    4. Add the Mushrooms:
    ° Scatter the sliced mushrooms on top of the chicken.

    5. Cook:
    ° Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.

    6. Garnish and Serve:
    ° Once cooked, garnish with chopped parsley before serving.

    Conclusion

    Enjoy the ease and comfort of this Creamy Caesar Chicken with Mushrooms, perfect for a hassle-free yet flavorful meal. The slow cooker does all the work, ensuring the chicken is tender and infused with the rich, savory flavors of Caesar dressing and mushrooms. This dish is perfect for a weeknight dinner or a special occasion, providing a satisfying and delicious meal that everyone will love.

  • How To Make Quick and Delicious Cheesy Zucchini Tots At Home

    How To Make Quick and Delicious Cheesy Zucchini Tots At Home

    Delight in the flavors of “Garden Fresh Delight: Cheesy Zucchini Tots,” a tasty and nutritious alternative to traditional tater tots. These bites are packed with shredded zucchini, melted cheese, and a hint of savory seasoning, making them a perfect snack, appetizer, or side dish. Ideal for encouraging kids and adults alike to enjoy more vegetables, these zucchini tots are not only delicious but also easy to make and a great way to use up surplus garden zucchini.

    Why You’ll Love Cheesy Zucchini Tots:

    • Healthier Option: Made with fresh zucchini, these tots are lower in carbs and calories than traditional potato tots.
    • Cheesy and Flavorful: Bursting with cheesy goodness, each bite is irresistibly tasty.
    • Versatile Snack: Serve them as a snack, a side, or even a fun addition to lunchboxes.
    • Simple Ingredients: Requires just a few basic ingredients and can be whipped up in no time.

    Ingredients Notes For Cheesy Zucchini Tots:

    • Zucchini: Fresh zucchini should be grated and then squeezed dry to remove excess moisture, which ensures the tots hold together and get crispy.
    • Cheese: Sharp cheddar or Parmesan works well for a rich flavor, but you can use any cheese you like.
    • Breadcrumbs: Help bind the ingredients and add a bit of crunch. Use panko for an even lighter texture.
    • Eggs: Act as a binder to hold all the ingredients together.
    • Garlic Powder and Onion Powder: Enhance the flavor without overpowering the delicate taste of the zucchini.
    • Salt and Pepper: For seasoning. Be mindful of the salt if using Parmesan, as it is already quite salty.

    Recipe Steps:

    1. Prepare the Zucchini:
      • Grate the zucchini using the large holes of a box grater. Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out as much liquid as possible.
    2. Mix Ingredients:
      • In a large bowl, combine the drained zucchini, beaten eggs, breadcrumbs, shredded cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
    3. Shape the Tots:
      • Scoop a tablespoon of the zucchini mixture and shape it into small cylinders or tot shapes.
    4. Cook:
      • For baking, place the tots on a greased baking sheet and bake in a preheated 400°F (200°C) oven for 18-22 minutes, turning halfway through, until golden and crispy.
      • For air frying, spray the tots lightly with cooking oil and air fry at 400°F for about 10-12 minutes, shaking the basket halfway through, until crispy.
    5. Serve:
      • Serve hot with your favorite dipping sauce, such as marinara, ranch dressing, or a yogurt-based dip.

    Storage Options:

    • Refrigerate: Store leftover tots in an airtight container for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.
    • Freeze: Freeze the shaped, uncooked tots on a baking sheet, then transfer to a freezer bag and keep frozen for up to 2 months. Cook from frozen, adding a few extra minutes to the cooking time.

    Ingredients

    • 2 medium zucchinis
    • 1 cup sharp cheddar cheese shredded
    • 1/2 cup breadcrumbs use panko for extra crispiness
    • 1/4 cup Parmesan cheese grated
    • 1 large egg
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon onion powder
    • Salt and pepper to taste
    • Cooking spray or oil for greasing

    Instructions

    Preheat Oven and Prepare Baking Sheet:

    • Preheat your oven to 400°F (200°C). Grease a baking sheet or line it with parchment paper.

    Prepare the Zucchini:

    • Grate the zucchinis using a box grater or food processor. Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. This step is crucial to avoid soggy tots.

    Mix Ingredients:

    • In a large bowl, combine the drained zucchini, sharp cheddar cheese, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix everything together until well combined.

    Shape the Tots:

    • Scoop about 1 tablespoon of the mixture and shape it into small cylinders or tot shapes. Place them on the prepared baking sheet, leaving space between each tot.

    Bake:

    • Bake in the preheated oven for about 20-25 minutes, or until the tots are golden and crispy. For extra crispiness, you can flip the tots halfway through baking.

    Serve:

    • Serve the cheesy zucchini tots hot with your favorite dipping sauces such as marinara, ranch dressing, or a yogurt-based dip.
  • Cabbage is tastier than meat. Why didn’t I know about this cabbage recipe?

    Cabbage is tastier than meat. Why didn’t I know about this cabbage recipe?

    Ingredients:
    Cabbage (500 g), shredded
    2 onions, finely chopped
    3 cloves of garlic, minced
    3 eggs
    4 tablespoons of flour (60 g)
    1 teaspoon of salt (8 g)
    1 teaspoon of ground red pepper (4 g)
    1 teaspoon of black pepper (4 g)
    Vegetable oil for frying
    For the sauce:
    3 tablespoons of yogurt (75 g)
    2 sprigs of dill, chopped
    1 cucumber, grated
    Red powdered pepper, to taste

    Directions:

    In a large mixing bowl, combine the shredded cabbage, chopped onions, minced garlic, eggs, flour, salt, ground red pepper, and black pepper. Mix well until all ingredients are evenly distributed.
    Heat vegetable oil in a frying pan over medium heat. Once hot, take a spoonful of the cabbage mixture and form it into a small pancake. Gently place it in the hot oil and flatten it slightly with the back of the spoon.
    Fry the cabbage fritters for about 2-3 minutes on each side, or until they are golden brown and crispy. Repeat with the remaining mixture, adding more oil to the pan as needed.
    For the sauce, mix the yogurt, chopped dill, grated cucumber, and red powdered pepper in a small bowl. Stir until well combined.
    Serve the hot cabbage fritters with a dollop of the yogurt-dill sauce on top.
  • After eating this, I’m never having salmon any other way!

    After eating this, I’m never having salmon any other way!

    Ingredients:

    4 (6-ounce) salmon fillets

    Salt and pepper, to taste

    4 tablespoons unsalted butter, melted

    4 cloves garlic, minced

    2 tablespoons honey

    1 tablespoon lime juice

    Zest of 1 lime

    2 tablespoons freshly chopped parsley, for garnish

    Lime wedges, for serving

    PREPARATION:

    Preheat the oven to 375°F. Line a baking sheet with foil or parchment paper for an easy cleanup.

    Season the salmon fillets with salt and pepper and place them on the prepared baking sheet.

    In a small bowl, mix the melted butter, garlic, honey, lime juice, and zest.

    Evenly drizzle the mixture over the salmon fillets.

    Bake for 15-18 minutes, or until the salmon easily flakes with a fork. For a golden finish, broil for the last 2-3 minutes, watching carefully to avoid burning.

    Sprinkle with parsley, add a squeeze of lime, and serve hot.

    Variations & Tips:

    For a spicy twist, include red pepper flakes or a touch of sriracha in the butter mix.

    Bottled lime juice can substitute for fresh in a pinch, though fresh lime offers unmatched zest.

    Make extra sauce for an easy meal prep solution—it’s delicious on chicken or roasted vegetables.

    Transform leftovers into a new meal by flaking the salmon over a salad or mixing it into pasta.

    Don’t forget the parsley garnish for a touch of elegance and a pop of color.

    Enjoy !