Category: Recipes

Ingredients:

-4 cups stale bread, cut into 1-inch cubes

– 2 cups milk

– 2 large eggs

– 1/2 cup granulated sugar

– 3 teaspoons of vanilla extract

– 1 teaspoon ground cinnamon

– 1/2 teaspoon ground nutmeg

– 1/4 cup melted butter

– 1/3 cup raisins (optional)

To prepare the vanilla sauce:

– 1/2 cup heavy cream

– 1/2 cup of sugar

– 1/2 cup of butter

– 1/2 cup brown sugar

– 1 tablespoon of vanilla extract

PREPARATION:

1. Preheat oven to 175°C. Greased a casserole dish with butter or nonstick cooking spray.2. In bowl, mixing the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt. Whisk until well blended.

3. Adding bread cubes to the mixture also stirring gently to coat completely. Let the mixture sit for 10 minutes, allowing the bread to absorb the custard.

4. If using raisins, fold them to the bread mix.

5. Pour  melt butter  on mixture and stirring to distribute.

6. Transfering buttermilk bread mixture to a greased casserole dish, spreading it .

7. Bake in preheated oven for 45-55 minutes . You can test for doneness by inserting a toothpick into the center; You must come out

8. While bread pudding is baking, prepare the vanilla sauce. In a small saucepan, mix the heavy cream, sugar, butter, and brown sugar. Heat on medium heat, stirring constantly, until the sauce thickens and coats the back of spoon. Don’t let it boil. Remove from heat and stir in vanilla extract.

9. Once bread pudding is done, remove it from the oven and let it cool slightly. Serve warm, covered with vanilla sauce.

Indulge in the hearty flavors of Italy with our savory Italian Pot Roast (Stracotto) recipe. Slow-cooked to perfection with tender beef, aromatic herbs, and a rich tomato-wine sauce, this dish promises to be a comforting delight for your taste buds. Serve it with your favorite sides and savor a taste of traditional Italian cuisine.

Ingredients:

•  3-4 pounds beef chuck roast
•  2 tablespoons olive oil
•  Salt and pepper to taste
•  1 onion, chopped
•  2 carrots, chopped
•  2 celery stalks, chopped
•  4 cloves garlic, minced
•  1 cup dry red wine (such as Chianti)
•  2 cups beef broth
•  1 can (14 oz) diced tomatoes
•  2 tablespoons tomato paste
•  2 bay leaves
•  1 teaspoon dried thyme
•  1 teaspoon dried rosemary
•  1 teaspoon dried oregano
•  1 teaspoon dried basil
•  1 teaspoon paprika
•  1 tablespoon balsamic vinegar
•  2 tablespoons chopped fresh parsley (for garnish)

Instructions:

1. Preheat your oven to 325°F (160°C).

2. Pat the beef chuck roast dry with paper towels and season generously with salt and pepper.

3. Heat olive oil in a large Dutch oven or oven-safe pot over medium-high heat. Add the beef roast and brown on all sides, about 4-5 minutes per side. Remove the roast from the pot and set aside.

4. In the same pot, add chopped onion, carrots, and celery. Cook, stirring occasionally, until vegetables are softened, about 5-6 minutes.

5. Add minced garlic to the pot and cook for another 1-2 minutes until fragrant.

6. Pour in the red wine and scrape up any browned bits from the bottom of the pot with a wooden spoon. Allow the wine to simmer for a few minutes until slightly reduced.

7. Stir in the beef broth, diced tomatoes, tomato paste, bay leaves, dried thyme, dried rosemary, dried oregano, dried basil, and paprika.

8. Return the beef roast to the pot, nestling it into the sauce and vegetables. Bring the liquid to a simmer.

9. Cover the pot with a lid and transfer it to the preheated oven. Allow the pot roast to cook for 3-4 hours, or until the beef is fork-tender and easily pulls apart.

10. Once the roast is cooked, remove it from the oven and transfer it to a cutting board. Let it rest for a few minutes before slicing.

11. While the roast is resting, stir balsamic vinegar into the sauce and adjust seasoning with salt and pepper, if needed.

12. Slice the pot roast against the grain and serve with the vegetables and sauce spooned over the top. Garnish with chopped fresh parsley.

Enjoy your delicious Italian Pot Roast (Stracotto) served with crusty bread, mashed potatoes, or pasta!

This recipe not only promises a delicious end result but also offers the convenience of letting the slow cooker do the work, making it an ideal choice for busy individuals who crave the satisfaction of a homemade barbequed beef dish without the fuss. Whether served as a sandwich filling, over a bed of rice, or alongside your favorite sides, this Slow Cooker Barbequed Beef is sure to elevate your dining experience with its unbeatable combination of simplicity and sensational flavor.

Ingredients

2 cups (500ml) barbecue sauce

2 tablespoons brown sugar

3 tablespoons minced garlic

2 teaspoons Worcestershire sauce

1 tablespoon cayenne pepper (optional for a hint of spice)

2 kg (4 pounds) baby back pork ribs

Salt , to taste

Instructions

Combine bbq sauce, brown sugar, garlic, Worcestershire sauce and cayenne pepper in a small bowl. Mix well to combine and completely cover with half of the sauce.

Season with a good amount of salt and pepper; cover with lid and cook on low setting for 7-9 hours or high setting for 3-5 hours *see notes. Refrigerate remaining sauce to use later.

See also Sausage Rolls Recipe
When ribs are tender and falling apart, transfer onto an oven tray (or baking sheet), lined with parchment paper. (Lift them carefully as the meat will be very tender and falling off the bone).

Pour half of the juices from the slow cooker bowl into the remaining sauce. Baste ribs with half of the sauce and broil (grill) in preheated oven at 400°F (220°C) for about 10 minutes or until beginning to char and crisp on the edges.

Serve ribs with remaining sauce.

Enjoy!!!

Dive into the world of irresistible taste with “Explosive Flavor: Bang Bang Chicken,” a dish known for its perfect balance of sweet, savory, and spicy flavors. This culinary delight features tender chicken pieces coated in a creamy, spicy sauce that packs a flavorful punch. Originating from Chinese cuisine and popularized in Western fusion food, Bang Bang Chicken is a versatile dish that can be served as an appetizer, main course, or side dish. Its bold flavors and simple preparation make it a favorite among those who love food with a bit of excitement.

Why You’ll Love Bang Bang Chicken:

• Incredibly Flavorful: The sauce, with its blend of mayonnaise, honey, and hot sauce, creates an addictive taste sensation.
• Perfectly Textured: Crispy, lightly breaded chicken provides the ideal canvas for the rich, creamy sauce.
• Quick and Easy: Simple to prepare, this dish is ready in minutes, making it perfect for busy weeknights or last-minute gatherings.
• Customizable Heat Level: Easily adjust the spiciness to suit your preference, making it enjoyable for everyone.

Ingredients Notes For Bang Bang Chicken:

• Chicken: Use boneless, skinless chicken breasts or thighs, cut into bite-sized pieces for easy cooking and eating.
• Breading: A light coating of flour, egg, and breadcrumbs gives the chicken a crispy exterior.
• Bang Bang Sauce: A mix of mayonnaise, sweet chili sauce, honey, and Sriracha or any hot sauce of your choice creates the signature spicy, sweet, and creamy sauce.
• Garnishes: Sprinkle with sliced green onions, sesame seeds, or cilantro for a fresh, colorful finish.

Recipe Steps:

1. Prepare the Chicken: Season the chicken pieces with salt and pepper, coat them in flour, dip in beaten egg, then cover with breadcrumbs.
2. Cook the Chicken: Fry in hot oil until golden and crispy or bake in the oven for a healthier option.
3. Make the Sauce: In a bowl, mix mayonnaise, sweet chili sauce, honey, and hot sauce to taste.
4. Combine: Toss the cooked chicken in the Bang Bang sauce until evenly coated.
5. Serve: Plate the chicken, garnish with your choice of toppings, and serve immediately.

Storage Options:

• Refrigerate: Store leftover Bang Bang Chicken in an airtight container in the refrigerator for up to 3 days.
• Reheat: Reheat in the oven or on the stovetop to maintain the crispiness of the chicken.

Satisfy your cravings with a dish that keeps you coming back for more – Zucchini Parmesan Meatloaf Cups. Combining the classic comfort of traditional meatloaf with a modern twist, these savory treats are perfect for a quick meal or meal prep, allowing you to control your portions effortlessly.

Inspired by an abundance of zucchini from the garden, I crafted this recipe to offer a flavorful yet light option. The generous sprinkle of Parmesan cheese and the succulent zucchini infuse these meatloaf cups with irresistible flavor. They’re not only easy to prepare but also delightful to serve, especially for families with little ones who prefer hands-on eating.

Pair these delectable meatloaf cups with a simple arugula and cherry tomato salad for a refreshing accompaniment. Roasted bell peppers and carrots add vibrant color and a touch of sweetness to the dish. If you’re yearning for some carbs, garlic mashed potatoes or quinoa make excellent sides. For an extra burst of flavor, a squeeze of lemon or a dollop of marinara sauce on top is a delightful finishing touch.

Ingredients:

1 medium zucchini, grated.

1 pound ground turkey or beef.

1/2 cup grated Parmesan cheese.

1/2 cup breadcrumbs.

1 egg.

1 small onion, thinly sliced.

2 garlic cloves, minced.

1 teaspoon dry oregano.

1 teaspoon fresh basil leaves, chopped.

Salt and pepper to taste.

Optional: 1/2 cup marinara sauce.

Optional: 1/2 cup shredded mozzarella cheese.

Instructions:

Step 1

Preheat the oven to 375°F (190°C). Grease a muffin pan or line it with silicone baking cups.

Step 2

Remove excess moisture from the grated zucchini by squeezing it with a clean kitchen towel or cheesecloth.

Step 3

In a large mixing bowl, combine the ground meat, grated zucchini, Parmesan cheese, breadcrumbs, egg, onion, garlic, oregano, basil, salt, and pepper. Mix until well combined.

Step 4

Fill each muffin cup halfway with the meatloaf mixture, pressing down gently to compact.

Optional: Top each meatloaf cup with shredded mozzarella cheese and a dollop of marinara sauce.

Step 5

Bake in the preheated oven for 25-30 minutes or until the meatloaf cups are cooked through and golden brown on top.

Step 6

Allow the meatloaf cups to cool for a few minutes before removing them from the muffin pan. Serve hot and enjoy!

Feel free to customize the recipe to your liking and enjoy this flavorful twist on a classic favorite.

Savor the irresistible flavors of “Addictive Eats: Baked Crack Chicken,” a dish so delightfully tasty it’s hard to stop eating! This baked chicken combines the creamy richness of cheese and the robust flavors of ranch seasoning with crispy bacon, creating a meal that’s not only delicious but also incredibly satisfying. Perfect for a family dinner, potluck, or any gathering where you want to impress, baked crack chicken is easy to prepare and guaranteed to be a hit.

Why You’ll Love Baked Crack Chicken:

• • Creamy and Flavorful: Rich cream cheese and sharp cheddar meld perfectly with the savory taste of ranch.

• • Easy to Make: Simple preparation with minimal hands-on time.
  • Versatile: Serve it as is, over rice, tucked into sandwiches, or even as a dip.
  • Family-Friendly: A guaranteed crowd-pleaser that appeals to both adults and kids.

Ingredients Notes For Baked Crack Chicken:

• • Chicken Breasts: Boneless, skinless chicken breasts are ideal for this recipe, ensuring a quick and even cooking.
  • Cream Cheese: Adds a creamy texture and tangy flavor, serving as the base for the cheese mixture.
  • Ranch Seasoning: Provides all the spices you need in one packet, making this dish flavorful with minimal effort.

• • Bacon: Cooked until crispy and crumbled, it adds a smoky, crunchy texture.
  • Cheddar Cheese: Shredded for easy melting; adds a sharp, cheesy flavor that complements the creamy base.
  • Green Onions: Chopped for garnishing, adding a fresh, sharp bite that cuts through the richness.

• Garlic Powder: Enhances the overall flavor profile of the dish.

Recipe Steps:

1. 1. Preheat the Oven:
      • Preheat your oven to 375°F (190°C). Lightly grease a baking dish.

1. 1. Prepare the Chicken:
      • Place the chicken breasts in the prepared baking dish. Season them with salt, pepper, and garlic powder.
   2. Mix the Cheese Mixture:
      • • In a bowl, combine softened cream cheese, half of the ranch seasoning packet, and half of the shredded cheddar. Spread this mixture over the chicken breasts evenly.

   3. Bake:
      • Cover with foil and bake in the preheated oven for 20 minutes. Remove the foil, sprinkle the remaining cheddar cheese over the top, and bake uncovered for another 10-15 minutes or until the chicken is thoroughly cooked and the cheese is bubbly.

1. Add Bacon and Serve:
   • Sprinkle the cooked, crumbled bacon and chopped green onions over the top before serving.

Storage Options:

• • Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheat: Warm in the oven or microwave until heated through. Adding a little milk can help keep the chicken moist when reheating.

If you’re in search of an elegant yet effortless dinner, look no further than this pan-fried cod with lemon butter sauce. In just a few simple steps, you’ll have flaky, mild-tasting fish fillets adorned with a bright, herby butter sauce that adds incredible richness. It’s a restaurant-quality dish that comes together in a flash!

The Beauty of Cooking Cod

The key is using fresh, high-quality cod fillets. Cod has such a delicate, subtle flavor that makes it the perfect canvas for all sorts of accompanying sauces and ingredients. For this recipe, we’ll let the pure sweet taste of the fish shine by merely seasoning it with salt, pepper, and your choice of fresh herbs like parsley, dill, or tarragon.

Once seasoned, you’ll quickly sear the cod in a hot skillet to get that gorgeous golden crust. The fish cooks up rapidly – we’re talking just a couple of minutes per side. That’s one of the beauties of cod. You get such tender, succulent results in almost no time at all.

The Luscious Lemon Butter Sauce

As the fish rests for a moment, you’ll whip up the luscious lemon butter sauce right in that same skillet. Just a few pats of butter melted with a glug of lemon juice, some more fresh herbs, and a sprinkle of salt and pepper.

That’s truly all it takes to elevate this mild, lean protein into something downright decadent and luxurious tasting. While the cod is certainly healthy, that lemon butter sauce is what transforms this dish into something so special. The bright citrus cuts through the richness of the butter in the most delightful way. Each forkful is unbelievably vibrant, velvety, and lush.

Serving Suggestions

When plating, nestle the seared cod fillets in a shallow pool of that glorious lemon-herb butter. The sauce clings to every tender flake and infuses the whole dish with incredible fragrance and dimension. You can even use a spoon to baste the fish while you’re eating for even more luscious flavor.

For an easy, gorgeous meal, serve this pan-fried cod alongside herb-tossed baby potatoes and sautéed garden veggies like zucchini, spinach, or asparagus. Add a slice of crusty bread for sopping up any extra butter sauce and you’ve got restaurant-worthy indulgence with minimal effort.

The beauty of this simple recipe is that it looks and tastes like such an elegant, understated luxury. But it all comes together with just a handful of fresh, quality ingredients and no fuss whatsoever. Truly the ideal healthy-ish dinner for any occasion – whether a lazy weeknight, a date night in, or an impromptu dinner party with friends.

I’ve got a feeling once you try this pan-fried cod with its vibrant lemon butter sauce, it’ll become an instant staple in your dinner rotation. It’s such a quick, easy way to elevate mild, delicate cod into something so lively, rich, and special. Just be prepared for everyone to be asking for seconds!

Ingredients

• 4 cod fillets 6 oz each, patted dry
  2 tbsp olive oil
  Kosher salt and freshly ground black pepper
  4 tbsp unsalted butter
  Juice of 1 lemon
  2 tbsp finely chopped fresh herbs parsley, dill, tarragon

Instructions

Pat cod fillets completely dry and season both sides with salt, pepper and fresh herbs.

Heat olive oil in a large skillet over medium-high heat until shimmering.

Add cod fillets and cook for 4-5 minutes per side until opaque and flaky in the center when tested with a fork. Transfer to a plate.

Reduce heat to medium and add butter to the skillet. Once melted, stir in lemon juice and more fresh herbs. Taste and season with salt and pepper as needed.

Pour the lemon butter sauce over the cod fillets and serve immediately, garnished with extra herbs if desired.

Slow Cooker Roast with Gravy is the ultimate comfort food, perfect for family gatherings or cozy weeknight dinners. The slow-cooking process ensures the meat is tender and flavorful, while the rich gravy enhances every bite.

Ingredients:

° 2-3 pounds of your preferred roast (such as chuck or sirloin)

° 3/4 cup beef broth

° 1 tablespoon Kitchen Bouquet (browning and seasoning sauce)

° 2 tablespoons all-purpose flour

° 1 can (10.5 ounces) cream of mushroom soup

° 1 tablespoon red wine vinegar

° 1 package (1 ounce) onion soup mix

° 1 tablespoon Worcestershire sauce

° 1/2 teaspoon dried thyme

° 1/2 teaspoon garlic powder

° 2 tablespoons butter

° 1/4 teaspoon black pepper

Instructions:

1. Prepare the Slow Cooker: In a small bowl, mix the beef broth, Kitchen Bouquet, flour, cream of mushroom soup, red wine vinegar, onion soup mix, Worcestershire sauce, thyme, garlic powder, butter, and black pepper until well combined.

2. Add the Roast: Place the roast in the slow cooker. Pour the mixture over the roast, ensuring it is evenly coated.

3. Cook: Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the meat is tender and easily shredded with a fork.

4. Make the Gravy: Once the roast is cooked, transfer it to a plate and cover with foil to keep warm. Pour the liquid from the slow cooker into a saucepan and bring to a simmer over medium heat. Cook, stirring occasionally, until the gravy thickens to your desired consistency.

5. Serve: Slice the roast and serve with the rich gravy. Pair with creamy mashed potatoes, roasted vegetables, a simple green salad, and warm crusty bread for a complete meal.

Enjoy this delicious and comforting Slow Cooker Roast with Gravy, a dish that’s sure to satisfy everyone’s taste buds!

Ingredients

for the recipe

The components required for this delectable bread are:

4 cups of flour, equivalent to 480 grams.

1 cup (220 grams) of yogurt

Approximately 250 milliliters, which is equivalent to about 3/4 cup, of unflavored water.

A quantity of ten grams of powdered yeast, equivalent to one packet

The quantity of salt is eight grams, which is equivalent to one teaspoon when measured in powder form.

One tablespoon (15 milliliters) of vegetable oil is required.

Approximately fifty milliliters, or three and a half tablespoons, of avocado oil

1. Create the rolls manually by shaping them with your hands.

Begin by combining the yoghurt, water, and baking powder in a kneading bowl. Thoroughly combine the ingredients until a homogeneous mixture is achieved.

Created.

Continue working until you are satisfied with the outcome.

Subsequently, meticulously incorporate the components by kneading them until a pliable dough is formed. Then, gradually add flour, salt, and

Edible oil derived from plants. To maintain the bread’s consistency, refrain from excessively kneading it.

Copy & paste

The completed dough should be split into 10 identical sections and thereafter covered to avoid any alteration.

Dehydrating.Flatten each ball into a circular shape with a diameter similar to that of a dessert plate.

Oven-free recipes

Press the dough circles to make them flat and cook them in a frying pan over medium heat until they get golden brown, flipping them over.

Once. Oil is not required.

Applying the final details

Prior to serving, apply a substantial amount of butter to each piece of bread while it is still warm in order to intensify the taste.

Create delectable culinary creations

That is the whole of it.Now you have the opportunity to savor the flavor of your just cooked bread. Apply heat to it and experience the subsequent absence of sound.

As the dishes are removed and happiness permeates the atmosphere.

Overview

A simple recipe may be swiftly transformed in just ten minutes into a remarkable dinner that is certain to

Delight your palate and wow your visitors. No oven or specialized abilities are required to excel at this simple task.

Recipe for making bread. What are you currently delaying?Indulge in the delight of freshly made bread today by acquiring

Skilled in culinary innovation.

Essential Details (Commonly Asked Questions)

1. Is Greek yogurt a suitable replacement for normal yogurt?

Indeed, Greek yogurt is as suitable for this recipe as normal yogurt. In order to get the desired texture of the dough,

If desired, it may be necessary to modify the quantity of water due to the thicker consistency of Greek yogurt compared to conventional yogurt.The number 2.

Is olive oil necessary for bread baking?

You may use olive oil or any alternative cooking oil according to your preference; it effectively enhances the taste of the dish.

Bread. To get optimal results, it is advisable to warm the pan before placing the bread pieces.

3. Can other components, like as cheese or herbs, be included into the dough?

Certainly! Incorporate your preferred herbs, cheese, or garlic into the dough before to kneading to see the resulting outcome.

Flavors are revealed. Feel at liberty to engage in experimentation and make adjustments to the components according to your own preferences.

Fourth: What is the shelf life of the leftover bread?Excess bread may be preserved in a hermetically sealed container.

The container may be stored at room temperature for a maximum of two to three days. An alternative is to preserve the bread by freezing it.

Subsequently employed. Merely heat in the oven or microwave.

Can the quantity of bread baked be increased by twofold by doubling the recipe?

Indeed! To increase the quantity of bread you bake, you may easily double the number of ingredients by two or three.At what time

When kneading the dough, be mindful of its consistency and make any adjustments to the cooking time.

Welcome to the world of cabbage delight! In this article, we’re going to explore a simple yet irresistible recipe for cabbage omelette that will make you forget all about meat. From its humble origins to its rise as a culinary superstar, cabbage has earned its place on our plates. Get ready to embark on a journey of flavor and nutrition with this easy recipe.

Ingredients

To whip up this delectable cabbage omelette, you’ll need:

• 1 carrot
• 1 pepper
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon paprika
• 4 1/4 cups (1 liter) water
• 4 spring onions
• 3 eggs
• 1/2 cup (50 g) cheddar cheese
• 14 ounces (400 g) head cabbage
• 3 tablespoons (45 ml) vinegar
• 1 pinch parsley
• 1 tablespoon ketchup
• 2 sprigs dill

Preparation

Let’s get started by preparing the ingredients:

• Cut the cabbage into strips and immerse it in the vinegar and water.
• Chop the cabbage into fine pieces.
• Peel the carrot and cut it into strips, and do the same with the red pepper.
• Slice the spring onions and chop the parsley.
• Beat the eggs in a bowl.

4. Cooking

Now, let’s cook up this savory delight:

• Drain the cabbage after it has soaked in water and vinegar for 10 minutes.
• Combine the drained cabbage with beaten eggs in a clean container.
• Add chopped vegetables, salt, pepper, and paprika. Mix well.
• Grease a pan with vegetable oil and pour in the mixture.
• Cook for 10 minutes with a lid on.
• Flip the omelette and continue cooking until golden brown.
• Spread ketchup, grated cheese, and dill on the surface.

5. Serving

Your cabbage omelette is now ready to be served! You can cut it into squares or slices and plate it beautifully. Get ready to impress your taste buds with this delightful dish!

6. Health Benefits

Not only is this cabbage omelette bursting with flavor, but it’s also packed with nutritional benefits. Cabbage is rich in vitamins and antioxidants that promote overall health. By incorporating cabbage into your diet, you can boost your immune system, improve digestion, and even aid in weight loss. Plus, this recipe provides a healthy dose of protein from the eggs and cheese, making it a well-rounded meal for any occasion.

7. Tips and Tricks

• Experiment with spices: Feel free to customize this recipe by adding your favorite spices and herbs.
• Make it vegan: Skip the eggs and cheese for a vegan-friendly version of this omelette.
• Serve with sides: Pair your cabbage omelette with a side salad or roasted vegetables for a complete meal.

8. Variations

• Asian-inspired: Add soy sauce, ginger, and garlic for an Asian twist on this classic recipe.
• Mediterranean flair: Incorporate olives, feta cheese, and sun-dried tomatoes for a Mediterranean-inspired omelette.

A delicious easy to make Casserole this scrumptious Chicken Bubble Biscuit Bake is loaded with tender juicy chicken in a creamy ranch and bacon filling, topped with refrigerator biscuits and golden crispy cheese!

I took to Instagram and asked y’all what recipe you wanted me to post next. This Chicken Bubble Biscuit Bake was the overwhelming favorite! Y’all have the best taste. That’s why you’re my friends! 

They wanted the wonderful Chicken pocket dinner made with store bought crescent dough stuffed with chicken filling and baked. It’s a great recipe, but not super practical for a camping situation.

Ingredients

• 3 cups cooked chopped chicken, or canned chicken
• 2 cans cream of chicken soup
• 1 1/2 cups sour cream
• 1 cup grated cheese
• 2 Tablespoons Ranch dressing mix
• 1/4 cup cooked, chopped bacon
• 1 (12 oz) can refrigerator Grands Jr Biscuits
• 1 additional cup grated cheese for top of casserole

Introduction

Baked Creamy Chicken Mozzarella Pasta is a comforting and delectable dish that brings together the rich flavors of creamy sauce, tender chicken, and melted mozzarella cheese. This recipe is perfect for a cozy family dinner, a potluck, or any occasion where you want to impress your guests with minimal effort. The harmonious blend of herbs, garlic, and cheese enveloping the pasta and chicken creates an irresistible dish that is both hearty and satisfying. Let’s dive into the detailed process of creating this delightful meal.

Ingredients:

For the Chicken:

• 2 large boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil

For the Pasta:

• 12 ounces pasta (penne, rigatoni, or fusilli work well)
• Salt for boiling water

For the Creamy Sauce:

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

For Assembly:

• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley (optional, for garnish)

Instructions:

Prepare the Chicken:

1. Season the Chicken:
   Season the chicken breasts with salt, pepper, dried oregano, and dried basil on both sides. The herbs will infuse the chicken with a wonderful aroma and flavor.
2. Cook the Chicken:
   Heat olive oil in a large skillet over medium-high heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the chicken breasts and cook for 5-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and let it rest. Once cooled, cut the chicken into bite-sized pieces.

Prepare the Pasta:

1. Cook the Pasta:
   Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside. It’s important not to overcook the pasta as it will continue to cook in the oven later.

Prepare the Creamy Sauce:

1. Make the Roux:
   In a medium saucepan, melt the unsalted butter over medium heat. Add the all-purpose flour and whisk continuously for about 2 minutes to form a roux. The roux should be smooth and slightly bubbly but not browned.
2. Add Milk and Cream:
   Gradually whisk in the whole milk and heavy cream, ensuring there are no lumps. Continue to cook the mixture, whisking constantly, until it thickens, about 5-7 minutes. The sauce should be thick enough to coat the back of a spoon.
3. Season the Sauce:
   Add the grated Parmesan cheese, garlic powder, onion powder, salt, and pepper to the sauce. Stir until the cheese is fully melted and the sauce is smooth. Taste and adjust the seasoning if necessary.

Assemble the Dish:

1. Combine Pasta and Sauce:
   In a large mixing bowl, combine the cooked pasta, bite-sized chicken pieces, and the creamy sauce. Mix until the pasta and chicken are evenly coated with the sauce.
2. Prepare for Baking:
   Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish. Pour the pasta and chicken mixture into the prepared baking dish, spreading it out evenly.
3. Add the Cheese:
   Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the top of the pasta mixture. The cheese will melt and form a deliciously gooey topping as it bakes.

Bake the Dish:

1. Bake the Pasta:
   Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown. If you prefer a more golden and crispy top, you can broil the dish for an additional 2-3 minutes, keeping a close eye on it to prevent burning.

Serve and Garnish:

1. Garnish the Dish:
   Once the pasta is baked to perfection, remove it from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley for a pop of color and added freshness.
2. Serve:
   Serve the Baked Creamy Chicken Mozzarella Pasta hot, with a side of garlic bread or a fresh green salad for a complete meal. Enjoy the rich, creamy, and cheesy goodness in every bite.

Conclusion

Baked Creamy Chicken Mozzarella Pasta is a dish that brings comfort and joy with every spoonful. The tender chicken, perfectly cooked pasta, and luscious creamy sauce make this a standout recipe that is sure to become a family favorite. The ease of preparation and the delicious results make it an ideal choice for both weeknight dinners and special occasions. Whether you’re a novice cook or an experienced chef, this recipe is straightforward and rewarding, promising a delightful dining experience. Indulge in the creamy, cheesy, and flavorful delight of this pasta dish and savor the satisfaction it brings.