PST-Algerie

Category: Recipes

  • Quick and Simple Peach Dessert Salad Recipe to Try Today

    Quick and Simple Peach Dessert Salad Recipe to Try Today

    Embrace the essence of summer with a Peach Dessert Salad, a delightful concoction that marries the juiciness of fresh peaches with the lightness of a salad, all while delivering the satisfaction of a dessert. This dish is a perfect finale to any meal, especially during the warm months when peaches are at their peak. Combining ripe, succulent peaches with a mix of complementary textures and flavors, this dessert salad is not just a treat for the palate but also a feast for the eyes. Whether you’re hosting a summer barbecue, a formal dinner, or simply enjoying a quiet meal at home, this Peach Dessert Salad is sure to leave everyone refreshed and impressed.

    Why You’ll Love Peach Dessert Salad:

    • Fresh and Fruity: Takes full advantage of summer’s bounty with ripe, flavorful peaches.
    • Light and Refreshing: A perfect choice for a dessert that won’t weigh you down.
    • Easy to Prepare: Minimal ingredients and simple steps make this an effortless dish.
    • Versatile: Ideal as a dessert, side dish, or even a brunch feature.

    Ingredients Notes For Peach Dessert Salad:

    • Peaches: Choose ripe but firm peaches for the best flavor and texture. Can be used fresh or grilled for a smoky sweetness.
    • Mixed Greens: A bed of mixed baby greens or arugula adds a fresh and slightly peppery taste that contrasts beautifully with the sweet peaches.
    • Nuts: Toasted pecans or almonds offer a crunchy texture and nutty flavor.
    • Cheese: Soft cheeses like burrata, goat cheese, or feta add creaminess and a touch of tang.
    • Dressing: A simple honey-lime vinaigrette or balsamic reduction complements the peaches and greens without overpowering them.
    • Herbs: Fresh mint or basil leaves bring a vibrant, aromatic finish.

    Recipe Steps:

    1. Prepare the Peaches: Slice the peaches into wedges. For a grilled option, lightly brush with oil and grill on each side until char marks appear.
    2. Toast the Nuts: In a dry pan, toast the nuts over medium heat until fragrant and golden. Let cool, then roughly chop.
    3. Make the Dressing: Whisk together honey, lime juice, olive oil, salt, and pepper to create the vinaigrette. Alternatively, reduce balsamic vinegar over low heat until thickened for a balsamic reduction.
    4. Assemble the Salad: Arrange the mixed greens on a platter. Top with peach slices, scattered cheese, and toasted nuts. Drizzle with the dressing and garnish with fresh herbs.
    5. Serve: Enjoy immediately, offering an exquisite balance of sweet, tangy, and savory flavors in every bite.

    Storage Options:

    • Best Enjoyed Fresh: This salad is best enjoyed immediately after assembly to maintain the freshness and texture of the ingredients.

    Ingredients

    • 4-5 ripe peaches peeled and sliced
    • 1 cup mini marshmallows
    • 1 cup vanilla yogurt Greek or regular, depending on preference
    • 1/2 cup whipped cream or whipped topping
    • 1/2 cup toasted pecans or almonds chopped (optional for crunch)
    • 1 tablespoon honey or maple syrup adjust to taste
    • 1 teaspoon lemon juice
    • 1/2 teaspoon vanilla extract
    • Fresh mint leaves for garnish optional

    Instructions

    Prepare the Peaches:

    • Wash the peaches, then peel and slice them into bite-sized pieces. To prevent browning, you can toss the peach slices with lemon juice.

    Mix the Salad:

    • In a large bowl, combine the sliced peaches and mini marshmallows.
    • In a separate bowl, mix together the vanilla yogurt, whipped cream, honey (or maple syrup), and vanilla extract until smooth. Adjust the sweetness according to your taste.

    Combine and Chill:

    • Gently fold the yogurt mixture into the peaches and marshmallows until everything is well coated.
    • If using, add the chopped pecans or almonds and fold them into the salad as well.
    • Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour before serving. This allows the flavors to meld together and the salad to become more cohesive.

    Serve:

    • Once chilled, give the salad a gentle stir. Serve in individual bowls or glasses.
    • Garnish with fresh mint leaves for a refreshing aroma and a pop of color.
  • Tender Chicken Delight

    Tender Chicken Delight

    Ingredients

    • Boneless Chicken Breasts 4, approximately 1 lb. / 450g: Provides a tender and juicy base.
    • Mayonnaise or Greek Yogurt 1 cup: Adds creaminess and helps create a rich coating.
    • Garlic Powder 1 tsp: Infuses the dish with a robust garlic flavor.
    • Parmesan Cheese 1 cup, divided: Adds a cheesy, savory note to the dish.
    • Seasoning Salt 1 tsp: Enhances the overall flavor profile.
    • Black Pepper ½ tsp: Adds a subtle heat and depth of flavor.

    Instructions

    • Begin by cutting each chicken breast into three equal pieces.
    • Place the chicken pieces in a bowl and let them marinate in the refrigerator overnight.
    • Preheat your oven to 375°F (190°C).
    • In a small bowl, combine mayonnaise (or Greek yogurt), half of the Parmesan cheese, garlic powder, seasoning salt, and black pepper. Mix until well combined.
    • Take a baking dish and arrange the marinated chicken pieces evenly.
    • Spread the mayonnaise mixture over each chicken breast, ensuring they are evenly coated.
    • Sprinkle the tops of the chicken breasts with the remaining Parmesan cheese.
    • Bake in the preheated oven for 40 to 45 minutes or until the chicken is cooked through.
    • Once cooked, remove from the oven and serve this delightful dish to your eagerly awaiting guests or family members.

    Notes

    You can substitute mayonnaise with Greek yogurt for a tangy twist.

    Feel free to experiment with different cheeses, such as Asiago or Romano, to create your desired flavor profile.

    Serve this Tender Chicken Delight alongside a fresh salad or roasted vegetables for a complete and satisfying meal.

    Indulge in the deliciousness of our Tender Chicken Delight recipe. With its tender texture, creamy coating, and cheesy goodness, this dish is a true delight for the taste buds. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is sure to impress. Prepare to savor every bite and enjoy the unforgettable flavors of this tender and flavorful chicken dish.

  • Classic Homestyle Cabbage Rolls

    Classic Homestyle Cabbage Rolls

    Ingredients

    • 1 c COOKED long-grain rice about ⅓ c uncooked to yield 1 c cooked
    • 1.5 lb lean ground beef
    • 1.5 tbsp Worcestershire sauce
    • 1 large egg
    • 1 yellow onion peeled and minced
    • ⅓ c chopped fresh parsley
    • 3 cloves garlic minced
    • 1.5 tsp salt
    • ½ tsp freshly ground black pepper
    • ½ tsp dried dill dill weed
    • ½ tsp onion powder
    • ½ to 1 tsp red chili flakes optional
    • 3 13.5-ounce cans tomato sauce, divided (about three 398-ml cans or 5 c of tomato sauce)
    • 1 medium head green cabbage about 18 leaves for the rolls, plus extra for the bottom and top of the dish
    • ½ c water leftover from boiling the cabbage
    • Chopped fresh dill for garnish (optional)

    Instructions

    • Preheat Oven: Set your oven to 350 degrees Fahrenheit.
    • Cook Rice: Prepare the rice according to the package instructions. And set aside.
    • Mix Filling: In a large mixing bowl. Combine the ground beef, Worcestershire sauce, egg, cooked rice, minced onion, chopped parsley, minced garlic, salt, black pepper, dried dill, onion powder, and red chili flakes (if using). Add ½ cup of tomato sauce. And mix everything thoroughly.
    • Prepare Cabbage: Bring a large pot of water to a boil. Add the whole cabbage. And cook covered for 8-10 minutes. Just until the leaves are soft enough to peel off. Remove from water. And let cool. Peel the leaves. Cutting out the hard core from each leaf. If leaves are still stiff. Return them to the boiling water. For a few minutes.
    • Assemble Rolls: Lay out a cabbage leaf. Place about ¼ cup of the meat mixture in the center. Fold in the sides. And roll up tightly. Place the roll seam-side down in a baking dish. Lined with some cabbage leaves.
    • Make Sauce: In a bowl. Whisk together the remaining tomato sauce. And ½ cup of the water used to boil the cabbage. Pour this sauce over the assembled cabbage rolls in the dish. Top with additional cabbage leaves.
    • Bake: Cover the dish with aluminum foil. And bake in the preheated oven. For about 2 hours and 15 minutes. Or until the meat is fully cooked. And the rolls are tender.
    • Serve: Remove from oven. Let cool slightly. And discard the top layer of cabbage leaves. If desired, garnish with fresh dill before serving.

    Notes

    To adapt this Classic Homestyle Cabbage Rolls recipe. For a gluten-free diet. You’ll need to make. A couple of simple adjustments. First, ensure that the Worcestershire sauce you use. Is labeled as gluten-free. As some brands may contain malt vinegar. Derived from barley. Additionally, while rice is naturally gluten-free. It’s a good idea to check. That it hasn’t been processed. Or packaged in a facility. That also handles gluten-containing grains. To avoid cross-contamination. With these tweaks. You can enjoy these savory. And comforting cabbage rolls. Without any gluten worries!
  • Quick and Delicious: Easy Breakfast Recipe in 5 Minutes

    Quick and Delicious: Easy Breakfast Recipe in 5 Minutes

    In the hustle and bustle of our daily lives, finding time for a hearty breakfast can be challenging. But what if I told you that you could prepare a delicious breakfast in just 5 minutes? Yes, you read that right! This easy breakfast recipe is not only quick to make but also incredibly tasty. With simple ingredients and minimal effort, you can start your day on a flavorful note.

    Ingredients for Easy Breakfast Recipe in 5 Minutes:
    1. 3 eggs
    2. 50 grams of white cheese (approximately 1/4 cup)
    3. 50 grams grated cheddar cheese (approximately 1/2 cup)
    4. 1 glass of milk (approximately 1 cup)
    5. 6 sprigs of parsley
    6. 1 hot pepper
    7. 1 teaspoon red pepper flakes
    8. 1 teaspoon of salt
    9. 1 packet of baking powder
    10. 4.5 cups of flour For Frying:
    11. Liquid oil
    How to Make an Easy Breakfast Recipe in 5 Minutes:
    1. Mixing the Ingredients:
      • Take the eggs into the kneading bowl and mix them thoroughly.
      • Add grated cheddar cheese and white cheese to the bowl and mix well.
      • Incorporate grated capia pepper, green pepper, finely chopped parsley, salt, chili pepper, baking powder, and milk into the mixture. Mix until well combined.
    2. Kneading the Dough:
      • Slowly add flour to the mixture while kneading.
      • Continue kneading until you achieve a soft dough that slightly sticks to your hands.
    3. Dividing and Shaping the Dough:
      • Divide the dough into two equal pieces.
      • Sprinkle some flour on the table and gently press the dough to form meringues.
      • Use a cutting card to cut the dough into triangular pieces.
    4. Frying the Breakfast Delights:
      • Pour liquid oil into a pan and heat it.
      • Once the oil is hot, place the dough pieces into the pan.
      • Cook until both sides are golden brown, ensuring the dough is cooked through.
    5. Serve and Enjoy:
      • Once cooked, remove the breakfast delights from the pan.
      • Serve hot and enjoy with your favorite beverage!
    Conclusion

    With just a few simple steps and minimal ingredients, you can whip up a delicious breakfast in no time. This easy breakfast recipe is perfect for busy mornings when you need a quick and satisfying meal to kickstart your day. So why wait? Try it out and indulge in a flavorful breakfast experience!

  • German potato pancakes

    German potato pancakes

    Ingredients:
    °2 1/4 cup coarsely peeled potatoes

    °1/2 cup green onion sliced

    °1/3 cup flour

    °1 Egg

    °1/2 teaspoon. Salt

    °Pepper

    PREPARATION:

    – Combine all ingredients. Heat 2 tbsp. Oil in a hot frying pan.

    – Pour the mixture (1/4 cup at a time) into the oil. Spread until you flatten.

    – Step3: Fry unilaterally, then stir to fry on the second side.

    – As a variety, you can add less onion and add some chopped apples instead.

    Enjoy !

  • How to Make Zucchini Gratin with Yellow Squash

    How to Make Zucchini Gratin with Yellow Squash

    Elevate your vegetable side dish game with “Creamy Comfort: Zucchini Gratin with Yellow Squash.” This delightful gratin combines tender zucchini and yellow squash in a rich, creamy sauce topped with a crispy, cheesy crust. Perfect for family dinners, potlucks, or a special occasion, this gratin is sure to impress with its delicious flavors and beautiful presentation.

    Why You’ll Love Zucchini Gratin with Yellow Squash:

    • Creamy and Cheesy: A rich, flavorful sauce and a golden, cheesy crust.
    • Healthy and Nutritious: Packed with fresh vegetables.
    • Versatile: Perfect as a side dish for a variety of main courses.
    • Easy to Make: Simple ingredients and straightforward preparation.

    Ingredients Notes For Zucchini Gratin with Yellow Squash:

    • Zucchini: Fresh, sliced into rounds.
    • Yellow Squash: Fresh, sliced into rounds.
    • Onion: Thinly sliced for added flavor.
    • Garlic: Minced for an aromatic boost.
    • Butter: Adds richness to the sauce.
    • Flour: Helps thicken the sauce.
    • Milk or Heavy Cream: Creates a creamy base for the sauce.
    • Cheese: A mix of Gruyère, Parmesan, or cheddar for a rich, cheesy flavor.
    • Breadcrumbs: For a crispy topping.
    • Salt and Pepper: To taste.
    • Nutmeg: Optional, for a subtle depth of flavor.
    • Fresh Herbs: Optional, such as thyme or parsley for garnish.

    Recipe Steps:

    1. Preheat the Oven:
      • Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or a gratin dish.
    2. Prepare the Vegetables:
      • Slice 2 medium zucchinis and 2 medium yellow squashes into thin rounds. Thinly slice 1 large onion.
    3. Cook the Vegetables:
      • In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced onion and cook until soft and translucent, about 5 minutes. Add 2 minced garlic cloves and cook for another minute until fragrant.
      • Add the sliced zucchini and yellow squash to the skillet. Cook, stirring occasionally, until the vegetables are just tender, about 5-7 minutes. Season with salt, pepper, and a pinch of nutmeg if desired. Remove from heat.
    4. Make the Sauce:
      • In a medium saucepan, melt 2 tablespoons of butter over medium heat. Stir in 2 tablespoons of flour and cook for 1-2 minutes until bubbly. Gradually whisk in 1 1/2 cups of milk or heavy cream, continuing to whisk until the sauce thickens and comes to a simmer. Reduce heat to low and stir in 1 cup of shredded cheese until melted and smooth. Season with salt and pepper to taste.
    5. Assemble the Gratin:
      • Transfer the cooked vegetables to the prepared baking dish. Pour the cheese sauce evenly over the vegetables, spreading it with a spatula if needed.
    6. Prepare the Topping:
      • In a small bowl, mix 1/2 cup of breadcrumbs with 1/4 cup of grated Parmesan cheese and 1 tablespoon of melted butter. Sprinkle the breadcrumb mixture evenly over the top of the gratin.
    7. Bake:
      • Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the sauce is bubbly.
    8. Serve:
      • Garnish with fresh herbs like thyme or parsley if desired. Serve hot as a side dish.

    Storage Options:

    • Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
    • Reheat: Reheat in a preheated oven at 350°F (175°C) until warmed through, or in the microwave.

    Ingredients

    • 2 medium zucchinis thinly sliced
    • 2 medium yellow squashes thinly sliced
    • 1 small onion finely chopped
    • 2 cloves garlic minced
    • 1 cup heavy cream
    • 1/2 cup grated Parmesan cheese
    • 1 cup shredded mozzarella cheese
    • 1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves
    • 1 teaspoon dried basil or 1 tablespoon fresh basil, chopped
    • Salt and pepper to taste
    • 2 tablespoons olive oil
    • 1/2 cup breadcrumbs
    • 2 tablespoons butter melted
    • Fresh parsley chopped (optional, for garnish)

    Instructions

    Preheat the Oven:

    • Preheat your oven to 375°F (190°C).
    • Grease a 9×13-inch baking dish or a similar-sized gratin dish.

    Prepare the Vegetables:

    • Thinly slice the zucchinis and yellow squashes. You can use a mandoline slicer for even slices.

    Sauté the Onion and Garlic:

    • In a large skillet, heat the olive oil over medium heat.
    • Add the chopped onion and sauté until translucent, about 5 minutes.
    • Add the minced garlic and cook for another 1-2 minutes, until fragrant.

    Make the Cream Sauce:

    • Reduce the heat to low and stir in the heavy cream, Parmesan cheese, thyme, basil, salt, and pepper.
    • Simmer gently for about 2-3 minutes, until the sauce begins to thicken.

    Assemble the Gratin:

    • Arrange half of the zucchini and yellow squash slices in the bottom of the prepared baking dish, slightly overlapping.
    • Pour half of the cream sauce over the vegetables.
    • Sprinkle with half of the shredded mozzarella cheese.
    • Repeat the layers with the remaining zucchini, yellow squash, cream sauce, and mozzarella cheese.

    Prepare the Breadcrumb Topping:

    • In a small bowl, combine the breadcrumbs with the melted butter. Mix well.

    Top and Bake:

    • Sprinkle the breadcrumb mixture evenly over the top of the gratin.
    • Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
    • Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the vegetables are tender.

    Serve:

    • Let the gratin cool for a few minutes before serving.
    • Garnish with chopped fresh parsley if desired.
  • Honey Pepper Chicken Mac And Cheese

    Honey Pepper Chicken Mac And Cheese

    Ingredients

    • 1 16 ounces box spiral noodles
    • 1 25 ounces bag breaded chicken strips
    • 5 slices bacon cooked and crumbled
    • Salt and Pepper to taste
    • Basil for garnish

    Honey Pepper Sauce:

    • 3/4 c honey
    • 1/4 c light brown sugar
    • 3 tablespoon soy sauce low sodium
    • 1/4 c pineapple juice
    • Juice of 1 lemon
    • 1 tablespoon vinegar
    • 1 teaspoon black pepper
    • 1/4 teaspoon cayenne pepper

    Cheese Sauce:

    • 1 stick butter
    • 2 c heavy cream
    • 1/2 c shredded parmesan cheese
    • 1 c mozzarella cheese freshly shredded
    • 3/4 c colby jack cheese freshly shredded
    • 2-3 cloves minced garlic
    • Chopped fresh basil

    Instructions

    • Prepare the chicken by following the instructions, on the package. You have the option to either bake or fry the chicken strips. Once cooked set them aside.
    • Next, cook the noodles by boiling them according to the instructions on the package until they’re al dente. Then drain them.
    • To make the honey pepper sauce combine honey, brown sugar, soy sauce, pineapple juice, lemon juice, vinegar, black pepper and cayenne pepper in a saucepan. Bring it to a boil. Let it simmer for 15 minutes until it thickens slightly. Allow it to cool down a bit after simmering.
    • In a pan melt butter. Add heavy cream to create a cheese sauce. Gradually stir in parmesan, mozzarella and colby jack cheese after each addition. Add minced garlic and season with salt and pepper according to your taste.
    • Combine the pasta with the cheese sauce. Mix everything well together. Don’t forget to stir in some bacon for added flavor.
    • Take your chicken strips. Dip them into the honey pepper sauce so that they are thoroughly coated.
    • Now you can serve your dish! Plate up some of that pasta mixture. Top it off with those flavorful honey pepper chicken strips. Finally garnish, with some basil leaves if desired or even add bacon if you’re feeling indulgent.
    • Enjoy your mouthwatering Honey Pepper Chicken Mac and Cheese!

    Notes

    If you’re a fan of the flavors and comforting goodness of our Honey Pepper Chicken Mac and Cheese but follow a gluten-free diet don’t worry! Just replace the noodles with your gluten-free pasta. There are plenty of options available that offer a fantastic texture and taste so you won’t miss out on anything.. When it comes to the breaded chicken strips go for a version using gluten-free breadcrumbs or almond flour to achieve that perfect crispy coating. With this adjustment you can savor every flavorful bite of this timeless comfort food without any worries, about gluten.
  • Savory Hamburger Noodle Casserole

    Savory Hamburger Noodle Casserole

    Ingredients

    • 8 oz whole wheat elbow noodles or similar whole wheat pasta such as rotini fusilli, or egg noodles
    • 2 1/2 tbsp extra-virgin olive oil divided
    • 3 medium carrots scrubbed and cut into 1/4-inch dice
    • 1 large yellow onion finely chopped
    • 1 green pepper cut into 1/4-inch dice
    • 3/4 tsp kosher salt
    • 1/2 tsp black pepper
    • 3 garlic cloves minced (about 1 tbsp)
    • 2 tsp hot sauce
    • 2 tsp smoked paprika
    • 1 tsp ground cumin
    • 1 lb lean ground beef 93% lean recommended
    • 1/4 c low sodium beef broth chicken broth, or water
    • 1 8-oz can no salt added tomato sauce
    • 7 oz 2% plain Greek yogurt about 3/4 c
    • 1 1/2 c grated sharp cheddar cheese divided
    • 1/4 c panko breadcrumbs use whole wheat if available
    • 2 chopped green onions about 1/3 c, divided

    Instructions

    • Preheat Oven & Prepare Dish: Set your oven to 350°F. Lightly spray a 2 ½- to 3-quart casserole dish. With non-stick cooking spray.
    • Cook Pasta: In a large pot of boiling salted water. Cook the pasta. Until almost al dente. Drain and toss with 1/2 tbsp of olive oil.
    • Sauté Vegetables: In a large skillet or Dutch oven. Heat 2 tbsp of olive oil. Add the diced carrots, chopped onion, and diced green pepper with salt and pepper. Cook until the onions are soft and brown. About 10 minutes.
    • Add Spices and Beef: Stir in minced garlic, hot sauce, smoked paprika, and ground cumin. Cook for 30 seconds. Add the ground beef and cook. Breaking it up. Until browned. And cooked through.
    • Combine Liquids: Add broth. And scrape the pan’s bottom. Stir in the tomato sauce. And bring to a simmer for 3 minutes. Remove from heat.
    • Mix & Assemble: Stir the cooked pasta, Greek yogurt, and half of the cheddar cheese. Into the beef mixture. Transfer everything to the prepared casserole dish. Top with the remaining cheese, breadcrumbs, and half of the green onions.
    • Bake: Place in the oven. And bake for 15 minutes. Until the cheese is melted. And bubbly.
    • Broil & Serve: Switch to broil. And broil for 2-3 minutes. Until the breadcrumbs are golden. Let rest for 5 minutes. Garnish with the remaining green onions before serving.

    Notes

    To adapt this Savory Hamburger Noodle Casserole for a gluten-free diet. Simply use gluten-free pasta. Such as those made from rice or corn. Substitute whole wheat panko. With gluten-free breadcrumbs available in most grocery stores. And ensure that your beef. Or chicken broth is certified gluten-free. These straightforward swaps. Allow you to enjoy the same rich, comforting flavors. And textures without the gluten. Ensuring the dish is safe. And delicious. For everyone at your table.
  • Creamy Cajun Chicken

    Creamy Cajun Chicken

    Ingredients

    Cajun Seasoning:

    • Paprika 1 teaspoon / 5g: Adds a mild heat and rich color.
    • Cayenne Pepper 1/4 teaspoon / 1.25g: Adds a spicy kick.
    • Oregano 1/4 teaspoon / 1.25g: Adds earthy notes.
    • Thyme 1/4 teaspoon / 1.25g: Adds a subtle herbaceous flavor.
    • Salt 1/4 teaspoon / 1.5g: Balances the spices.

    Chicken:

    • Bell Peppers 2 small, thinly sliced, approx. 300g / 0.66 lbs: Adds sweetness and crunch.
    • Chicken Breasts 4 small, approx. 680g / 1.5 lbs: Provides a tender and juicy base.
    • Garlic 4 cloves, minced: Adds aromatic flavor.
    • Cream Cheese 6 oz, cold and sliced into 8 slices, approx. 170g: Adds creaminess to the dish.
    • Shredded Cheddar Cheese 1/2 cup / 60g: Adds a sharp, cheesy flavor.

    Instructions

    • Create the Cajun Seasoning: Blend together paprika, cayenne pepper, oregano, thyme, and salt in a small bowl.
    • Preheat the Oven: Preheat your oven to 375°F (190°C).
    • Prepare the Dish: Layer the thinly sliced bell peppers at the bottom of your casserole dish.
    • Season the Chicken: Arrange the chicken breasts atop the peppers, then sprinkle generously with your homemade Cajun seasoning. Don’t worry about using all of it.
    • Add Garlic and Cheese: Sprinkle minced garlic over the chicken, followed by a couple of cream cheese slices on each breast. Sprinkle shredded cheddar cheese atop the chicken.
    • Bake the Chicken: Bake the chicken uncovered at 375°F in the preheated oven for 20-30 minutes until the chicken is cooked through. Optionally, broil for 2 minutes for a delightful golden finish.
    • Serve: When serving, scoop the bell peppers from underneath the chicken. Distribute them evenly around the chicken and on top for a vibrant presentation.

    Notes

    This Creamy Cajun Chicken Recipe is adaptable to your taste. Feel free to adjust the amount of cayenne pepper to suit your heat preference. You can also try other types of cheese for a different twist. Remember, this dish is best served hot, straight from the oven, for the ultimate creamy, melty experience. This recipe is not only delicious but also provides a good source of protein, making it a nutritious choice for your family.
  • How to Make Garlic Parmesan Potato Wedges

    How to Make Garlic Parmesan Potato Wedges

     

    Enjoy the ultimate side dish with “Crispy Perfection: Garlic Parmesan Potato Wedges.” These flavorful wedges are crispy on the outside, tender on the inside, and coated with a delicious blend of garlic and Parmesan cheese. Perfect as a side for burgers, steaks, or just on their own, these potato wedges are sure to be a hit at any meal.

    Why You’ll Love Garlic Parmesan Potato Wedges:

    • Crispy and Flavorful: The perfect combination of crispiness and savory garlic-Parmesan flavor.
    • Easy to Make: Simple ingredients and straightforward preparation.
    • Versatile Side Dish: Great with a variety of main courses or as a tasty snack.
    • Crowd-Pleaser: A favorite for both kids and adults alike.

    Ingredients Notes For Garlic Parmesan Potato Wedges:

    • Potatoes: Russet or Yukon Gold potatoes work best for their starchy texture.
    • Olive Oil: Helps the wedges crisp up in the oven.
    • Garlic: Fresh minced garlic for a robust flavor.
    • Parmesan Cheese: Freshly grated for the best taste and texture.
    • Italian Seasoning: A blend of herbs that complements the garlic and Parmesan.
    • Salt and Pepper: To taste, enhancing all the flavors.
    • Fresh Parsley: For garnish, adding a touch of color and freshness.

    Recipe Steps:

    1. Preheat the Oven:
      • Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.
    2. Prepare the Potatoes:
      • Wash and scrub 4 large potatoes. Cut each potato into wedges by slicing in half lengthwise, then cutting each half into 3-4 wedges.
    3. Season the Wedges:
      • In a large bowl, toss the potato wedges with 3 tablespoons of olive oil, ensuring they are evenly coated. Add 3 minced garlic cloves, 1/2 cup of freshly grated Parmesan cheese, 1 teaspoon of Italian seasoning, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Toss again until the wedges are well-coated with the seasoning mixture.
    4. Arrange and Bake:
      • Arrange the seasoned potato wedges in a single layer on the prepared baking sheet, skin side down. Make sure they are not overcrowded to allow for even baking.
      • Bake in the preheated oven for 35-40 minutes, or until the wedges are golden brown and crispy, flipping them halfway through the cooking time for even crisping.
    5. Serve:
      • Once the wedges are done, remove them from the oven and let them cool slightly. Garnish with chopped fresh parsley and additional grated Parmesan cheese if desired. Serve hot with your favorite dipping sauce, such as ranch or aioli.

    Storage Options:

    • Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
    • Reheat: Reheat in a preheated oven at 350°F (175°C) until warmed through and crispy.

    Ingredients

    • 4 large russet potatoes
    • 3 tablespoons olive oil
    • 4 cloves garlic minced
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon paprika
    • 1 teaspoon dried Italian seasoning
    • Salt and pepper to taste
    • 1/2 cup grated Parmesan cheese
    • 2 tablespoons chopped fresh parsley optional, for garnish
    • 1/4 cup chopped fresh basil optional, for garnish
    • Ranch or marinara sauce optional, for dipping

    Instructions

    Preheat the Oven:

    • Preheat your oven to 400°F (200°C).
    • Line a baking sheet with parchment paper or lightly grease it with cooking spray.

    Prepare the Potatoes:

    • Wash and scrub the potatoes thoroughly. Leave the skins on for extra texture and flavor.
    • Cut each potato into wedges by first cutting in half lengthwise, then cutting each half into 4-6 wedges, depending on the size of the potato.

    Season the Potato Wedges:

    • In a large bowl, combine the olive oil, minced garlic, garlic powder, onion powder, paprika, dried Italian seasoning, salt, and pepper.
    • Add the potato wedges to the bowl and toss to coat evenly with the seasoning mixture.

    Bake the Potato Wedges:

    • Arrange the seasoned potato wedges in a single layer on the prepared baking sheet, making sure they are not overlapping.
    • Sprinkle the grated Parmesan cheese evenly over the potato wedges.
    • Bake in the preheated oven for 35-45 minutes, turning the wedges halfway through, until they are golden brown and crispy on the outside and tender on the inside.

    Garnish and Serve:

    • Remove the potato wedges from the oven and let them cool slightly.
    • If desired, sprinkle with chopped fresh parsley and basil for added flavor and a pop of color.
    • Serve the garlic Parmesan potato wedges hot, with ranch or marinara sauce on the side for dipping.
  • Baked Pineapple BBQ Chicken Breast

    Baked Pineapple BBQ Chicken Breast

    Baked Pineapple BBQ Chicken Breast

    Imagine a dish that captures the essence of both American comfort food and the tropical flavors of Hawaii—a dish so delicious that it earns five-star acclaim every time it’s served. Baked Pineapple BBQ Chicken Breast is a culinary masterpiece that harmonizes sweet, sour, and smoky tastes in every mouthwatering bite. Inspired by my Hawaiian neighbor’s culinary prowess, this recipe combines the robust flavor of barbecue sauce with the natural sweetness of pineapple, creating a tantalizing fusion that promises to delight your taste buds and impress your guests.

    What makes this dish truly exceptional is its ability to be both visually stunning and remarkably easy to prepare. Whether you’re hosting a dinner party or simply craving a flavorful meal at home, this recipe offers versatility that allows you to pair it with a variety of sides. From wholesome options like roasted sweet potatoes and steamed green beans to dishes that maintain the tropical theme such as coconut rice or mango avocado salsa, each combination enhances the dish’s appeal and complements its vibrant flavors. For those seeking a heartier meal, consider serving it alongside a baked potato or a classic pasta salad.

    Get ready to embark on a culinary journey that transports you to a sun-kissed paradise with every bite. Whether you’re a seasoned chef or an aspiring home cook, Baked Pineapple BBQ Chicken Breast promises to elevate your dining experience and leave a lasting impression on everyone fortunate enough to enjoy it.

    Servings: 4

    Ingredients:

    4 skinless, boneless chicken breasts.

    1/2 cup barbecue sauce.

    1 cup fresh or canned pineapple pieces (drained, if canned).

    2 cloves garlic, minced.

    1 tsp olive oil.

    1 tbsp paprika.

    Salt and pepper, to taste.

    Fresh parsley or cilantro, chopped (optional, for garnish).

    Instructions:

    Step 1

    Preheat your oven to 375°F (190°C).

    Step 2

    In a small bowl, combine the barbecue sauce, garlic, and paprika.

    Step 3

    Season the chicken breasts with salt and pepper and place them in a baking dish.

    Step 4

    Pour the barbecue sauce mixture over the chicken, coating it well.

    Step 5

    Distribute the pineapple pieces evenly over the chicken.

    Instructions:

    Step 1

    Preheat your oven to 375°F (190°C).

    Step 2

    In a small bowl, combine the barbecue sauce, garlic, and paprika.

    Step 3

    Season the chicken breasts with salt and pepper and place them in a baking dish.

    Step 4

    Pour the barbecue sauce mixture over the chicken, coating it well.

    Step 5

    Distribute the pineapple pieces evenly over the chicken.

    Step 6

    Drizzle olive oil over the chicken and pineapple.

    Step 7

    Bake in the preheated oven for 25 to 30 minutes, or until the chicken is cooked through and the sauce is bubbling.

    Step 8

    Garnish with chopped cilantro or parsley just before serving, if desired.

  • Cheesy Stuffed Meatloaf Bites

    Cheesy Stuffed Meatloaf Bites

    Ingredients:

    1 pound ground beef
    1/2 cup breadcrumbs
    1/4 cup milk
    1 large egg
    1 small onion, finely chopped
    2 cloves garlic, minced
    1 teaspoon salt
    1/2 teaspoon black pepper
    1 teaspoon Worcestershire sauce
    1/2 cup ketchup
    1 tablespoon mustard
    1/2 cup grated cheddar cheese
    1/4 cup fresh parsley, chopped (additional for garnish)

    Directions:

    Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper.
    Mix the meatloaf ingredients: In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, and Worcestershire sauce. Mix until well combined.
    Form the bites: Take a small portion of the meat mixture, flatten it in your hand, place a small amount of cheddar cheese in the center, and then mold the meat around the cheese to form a ball. Place on the prepared baking sheet. Repeat with the remaining meat and cheese.
    Prepare the glaze: In a small bowl, mix together the ketchup and mustard. Brush this mixture over the top of each meatloaf bite.
    Bake: Place the baking sheet in the oven and bake for 25-30 minutes, or until the meatloaf bites are cooked through and the tops are caramelized.
    Serve: Garnish with additional chopped parsley before serving.
  • How to Make Cowboy Spaghetti

    How to Make Cowboy Spaghetti

    Cowboy Spaghetti is a robust and hearty dish that combines the classic comfort of spaghetti with the bold flavors of the American West. This unique twist on traditional spaghetti features a smoky, spicy tomato sauce loaded with ground beef, bacon, and a kick of jalapeños, all topped with a generous sprinkle of cheddar cheese. Perfect for a filling family dinner, a casual get-together with friends, or simply when you’re in the mood for a flavorful pasta dish with a bit of a twist, Cowboy Spaghetti is sure to satisfy your hunger and spice up your mealtime routine.

    The adventure of creating Cowboy Spaghetti began on a chilly evening when the craving for something different from the usual pasta fare struck. Inspired by the bold flavors of the Southwest and the comforting familiarity of spaghetti, I decided to merge the two into a dish that was both familiar and excitingly new. The result was a deliciously hearty meal that warmed us from the inside out and brought a taste of cowboy culture to our dinner table.

    This dish quickly became a favorite in our home, cherished for its ability to bring together diverse flavors in a comforting and satisfying way. It’s a reminder of the joy of culinary exploration and the endless possibilities that come from combining different culinary traditions to create something truly special.

     

    Why You’ll Love Cowboy Spaghetti

    • Bold and Flavorful: Packed with smoky, spicy flavors that elevate the traditional spaghetti experience.
    • Hearty and Satisfying: A filling meal that combines pasta, meat, and cheese for a complete and comforting dish.
    • Versatile: Easy to customize with your favorite ingredients or adjust the spice level to suit your taste.
    • Crowd-Pleaser: Ideal for feeding a hungry crowd, pleasing both adults and kids alike.

    Ingredients Notes For Cowboy Spaghetti

    • Ground Beef: The base of the sauce, providing richness and protein.
    • Bacon: Adds a smoky depth of flavor to the dish.
    • Jalapeños: Bring a spicy kick, which can be adjusted according to your heat preference.
    • Tomato Sauce: The foundation of the sauce, enriched with spices and seasonings.
    • Spices: A blend of chili powder, cumin, and smoked paprika adds complexity to the sauce.
    • Cheddar Cheese: A sharp, melty topping that complements the spicy and smoky flavors.
    • Spaghetti: The classic pasta choice, but feel free to substitute with your preferred type.

    Recipe Steps

    1. Cook the Bacon: Start by frying bacon pieces until crisp. Remove from the pan and set aside.
    2. Brown the Beef: In the same pan, cook the ground beef, adding onions, garlic, and jalapeños until the meat is browned.
    3. Simmer the Sauce: Add the tomato sauce, cooked bacon, and spices to the pan. Let the sauce simmer to meld the flavors together.
    4. Boil the Pasta: Cook the spaghetti according to package instructions until al dente.
    5. Combine and Serve: Toss the cooked spaghetti with the sauce, top with shredded cheddar cheese, and serve hot.

    Storage Options

    • Refrigerate: Store leftovers in an airtight container for up to 3 days.
    • Freeze: Freeze the sauce separately from the pasta for longer storage. Thaw and reheat, then mix with freshly cooked pasta.

    Ingredients

    • Spaghetti: 1 lb 450g, cooked al dente according to package instructions
    • Bacon: 8 slices chopped
    • Ground beef: 1 lb 450g
    • Onion: 1 large diced
    • Garlic: 3 cloves minced
    • Green bell pepper: 1 diced (optional)
    • Canned diced tomatoes: 28 oz with juice
    • Tomato sauce: 15 oz
    • Barbecue sauce: 1/2 cup choose your favorite brand for the best flavor
    • Worcestershire sauce: 1 tablespoon
    • Red pepper flakes: 1/2 teaspoon adjust to taste
    • Salt and pepper: to taste
    • Shredded sharp cheddar cheese: 1 cup
    • Sliced green onions: for garnish

    Instructions

    Cook the Bacon:

    • In a large skillet or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside on paper towels to drain. Leave the bacon grease in the pan.

    Brown the Ground Beef:

    • Increase the heat to medium-high. Add the ground beef to the skillet with the bacon grease. Cook, breaking it apart with a spoon, until browned and no longer pink. Drain excess fat if necessary.

    Sauté the Vegetables:

    • Reduce the heat to medium. Add the diced onion, minced garlic, and diced green bell pepper (if using) to the skillet. Sauté until the vegetables are soft and fragrant, about 5 minutes.

    Add the Sauces:

    • Stir in the diced tomatoes (with juice), tomato sauce, barbecue sauce, Worcestershire sauce, and red pepper flakes. Season with salt and pepper to taste. Bring the mixture to a simmer.

    Combine with Spaghetti:

    • Add the cooked spaghetti to the sauce, tossing to combine. Let it simmer for a few more minutes so the spaghetti absorbs some of the sauce flavors.

    Add Bacon and Cheese:

    • Stir in the cooked bacon. Sprinkle the shredded cheddar cheese over the top of the spaghetti and cover the skillet with a lid. Let it sit on low heat until the cheese is melted, about 3-5 minutes.

    Serve:

    • Serve the Cowboy Spaghetti hot, garnished with sliced green onions on top.
  • GARLIC PARMESAN ROASTED SHRIMP

    GARLIC PARMESAN ROASTED SHRIMP

    Shrimp is a major food group in our house, and this Garlic Parmesan Roasted Shrimp is King of that group. Both Jon Boy and Corey would eat it daily if they could. For two weeks now, no kidding here, Corey has been asking for SHHHRIMP for dinner. He even adds the extra “shhhhh” for emphasis to really drive it home that he means business. Who am I to deny the three year old his craving? Seeing as how this is hands-down one of the easiest dinners to make, I gladly fulfilled his shrimpy wishes

     

    Ingredients

    • 1lb.Large shrimp peeled and deveined, but with the tail still on
    • 2 Tbsp.Olive oil
    • 3 tsp.Minced garlic
    • 1tsp.Italian seasoning
    • ¼ C.Parmesan cheese grated
    • Salt and pepper to taste
    • Fresh lemon juice to taste
    • 2 Tbsp.Chopped parsley

    How To Make Garlic Parmesan Roasted Shrimp

    1. Preheat the oven to 400 degrees.
    2. In a bowl, combine the shrimp, olive oil, Italian seasoning, minced garlic, Parmesan cheese and salt and pepper to taste.
    3. Toss to combine well.
    4. Layer the shrimp on a parchment lined baking sheet.
    5. Bake for 10 minutes, or until cooked through.
    6. Squeeze fresh lemon juice to taste over the shrimp, and garnish with parsley before serving.

     

  • SAUSAGE CREAM CHEESE CRESCENTS

    SAUSAGE CREAM CHEESE CRESCENTS

    Crescent Rolls are not just Holiday dinners or special times. Today, we use crescents for so many different meals and food items. These Sausage and Cream Cheese Crescents are the bomb! They are savory and delicious.

    They make a perfect breakfast! Serve them up with a side of eggs and you have a full meal right there.

    Ingredients

    • 1 lb. Ground sausage, breakfast, Italian or other
    • 1 C. Shredded cheese of choice
    • 8 oz. Cream cheese softened
    • 2 Cans refrigerated crescent rolls
    • Pepper to taste

    How To Make Sausage Cream Cheese Crescents

    1. Preheat the oven to 375 degrees.
    2. Roll the crescent rolls out flat, and cut each triangle in half lengthwise.
    3. Cook the ground sausage until it is completely browned.
    4. Add the cooled ground sausage to a mixing bowl with the cream cheese and shredded cheese of your choosing as well as pepper to taste. Stir to combine completely.
    5. Spoon a small ball of the sausage mixture into the top of each piece of crescent roll where it is fattest.
    6. Starting at the widest end, roll the crescent roll dough over the sausage filling forming a mini stuffed crescent roll.
    7. Bake for 15 minutes until golden brown and cooked through.