Category: Recipes
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Indulge in our Scrumptious Garlic Butter Shrimp Pasta – An Easy Recipe Just for You!
8 ounces fettuccine1 pound medium shrimp, peeled and deveinedKosher salt and freshly ground black pepper, to taste8 tablespoons (1 stick) unsalted butter, divided4 cloves garlic, minced1/2 teaspoon dried oregano1/2 teaspoon crushed red pepper flakes2 cups baby arugula1/4 cup freshly grated Parmesan2 tablespoons chopped fresh parsley leaves.In a large pot of boiling salted water, cook pasta according to package instructions; drain well.Season shrimp with salt and pepper, to taste; set aside.Melt 2 tablespoons butter in a large skillet over medium-high heat. Add garlic, oregano, and red pepper flakes, and cook, stirring frequently, until fragrant, about 1-2 minutes.Add shrimp and cook, stirring occasionally, until pink, about 2-3 minutes; set aside.Melt the remaining 6 tablespoons butter in the skillet. Stir in pasta, arugula, and Parmesan until arugula begins to wilt, about 2 minutes. Stir in shrimp.Serve immediately, garnished with parsley, if desired. -
I made this recipe for brunch the other day, and everyone couldn’t stop licking their plates
There’s something incredibly comforting about the aroma of freshly baked pastries filling the home, especially on a leisurely weekend morning. Among these delightful scents, the fragrance of Pecan Cream Cheese Rolls holds a special place in my heart, a symbol of family tradition and sweet indulgence that has brightened many gatherings. The combination of the nutty pecans and the creamy richness of the cream cheese creates a sublime taste experience that’s truly heavenly.
I vividly recall my first encounter with these divine pastries at my grandmother’s cottage during the holidays. The welcoming scent that hit me upon entering her kitchen was unforgettable, and the sight of those golden-brown rolls emerging from the oven was a promise of the bliss that was about to unfold. Tasting them for the first time was a moment of pure joy—a buttery, flaky pastry filled with luscious cream cheese and the perfect crunch of pecans. It’s a memory that has inspired me to share this cherished recipe, allowing others to weave their own memories around the magic of Pecan Cream Cheese Rolls.
Pecan Cream Cheese Rolls Recipe
Ingredients
1 can Refrigerated Crescent Roll Dough (8 rolls)
8 oz Cream Cheese (softened)
1/2 cup Sugar
1 teaspoon Vanilla Extract
1/2 cup Chopped Pecans
2 tablespoons Butter (melted)
1 teaspoon Ground Cinnamon
Powdered Sugar for dusting (optional)
Preparation
Preheat the Oven: Start by setting your oven to 350°F (175°C).
Prepare the Filling: In a mixing bowl, blend the softened cream cheese with sugar and vanilla extract until the mixture is smooth and creamy.
Prepare the Dough: Unroll the crescent roll dough on a clean surface and separate it into individual triangles.
Add the Filling: On each triangle of dough, evenly spread a generous layer of the cream cheese mixture. Then, sprinkle the chopped pecans over the cream cheese.
Roll the Dough: Starting from the wider end, roll up each triangle tightly to form the crescent shape.
Apply the Topping: Brush the top of each roll with melted butter, and sprinkle a mix of cinnamon and a little extra sugar over them.
Bake: Arrange the rolls on a baking sheet lined with parchment paper. Bake them in the preheated oven for about 12-15 minutes, or until they turn golden brown.
Cool and Serve: Let the rolls cool down for a few minutes after baking. If desired, dust them with powdered sugar before serving.
These Pecan Cream Cheese Rolls are more than just a recipe; they’re an experience, a way to bring joy and warmth to your table. Whether it’s a special occasion or a simple family breakfast, these rolls are sure to make any moment memorable. Enjoy the baking and the blissful moments that follow.
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Discover the Art of Hand-Rolled Crispy Pastries: A Timeless Recipe
Ingress list of components
gather these fundamental but essential tools to start your journey in pastry-making:
Two cup of water
Two Eggs
Spread one yolk from egg.
5.5 teaspoons of flour; one teaspoon of salt
125 grammes of margared or bovine butter
Two hundred grammes of bovine cheeseIn a bowl, mix the water and eggs; next, softly stir the sieved flour and salt. Till the components come together to form a single, well-integrated dough, blend them. Work the dough by hand until it becomes smooth and stops clinging to your hands or the bowl.
Divide the dough in two exact halves and flatten each of them into thin crusts. After equally spreading softened butter or margarine over the top, fold the dough like an envelope. Fold again, taking careful to spread butter between each fold until you have a firmly compacted rectangle. Give the dough one hour of chill-down.
Establishing the Filling
Flattening the dough into a big rectangle, split it into square form. Break up the cheese and center each square with it.
Tightly seal the edges by surrounding the cheese with the dough pieces under great pressure. Arrange the pastries on a parchment paper lined baking dish.
oven cooking for food
To create a golden look, whisk the egg yolk then equally put it to every pastry. Bake until they become a golden brown, 20 to 25 minutes in an oven set to 200 degrees Celsius.Present the crispy pastries warm so that the mouthwatering aroma will awaken your senses. Match your favorite drink and enjoy every crispy, cheesy bite.
Finally, hand-rolled crispy pastries are a sign of history, talent, and the satisfaction gained from valuing simple pleasures as well as a culinary recipe. Accept the skill of pastry-making and enjoy the delight of producing something very unique. -
PINEAPPLE LEMONADE
Ingredients
Pineapple juice (large 46oz can)
Sprite 2–3 cans
Cold Water 3–4 Cups
Countrytime Lemonade mix (appx 1 Cup)
Fresh lemons and pineapple (optional)
Add your water to a large pitcher (if you like it sweeter recommend doing 3 cups, I prefer to do about 4 cups in mine so its not quite as sweet)
Mix in your lemonade mix
Add in your pineapple juice ( I prefer to use only about 3/4 of the can unless you want a stronger pineapple taste)
Add in 2-3 cans of sprite (desired taste)
Add some Ice, chopped lemons and pineapples
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Quick Strawberry Jam-Filled Muffins
Ingredients:
- 2 eggs
- 100g Sugar
- 8g Vanilla sugar
- A pinch of salt
- 125g Vanilla yogurt
- 50ml milk
- 100ml oil
- 200g Flour
- 8g Baking powder
- Strawberry jam
- Almonds (for topping)
Instructions:
- Preheat your oven to 180°C (356°F) and line a muffin tin with paper liners.
- In a bowl, whisk together eggs, sugar, vanilla sugar, and a pinch of salt until well combined.
- Add vanilla yogurt, milk, and oil. Mix until smooth.
- Gradually add flour and baking powder, stirring until the batter is lump-free.
- Fill each muffin cup halfway with batter.
- Add a teaspoon of strawberry jam to each muffin cup.
- Top with more batter, filling each cup about 2/3 full.
- Sprinkle almond slices on top for added crunch and flavor.
- Bake for 15-20 minutes or until a toothpick comes out clean when inserted into the muffins.
- Let them cool for a few minutes in the tin before transferring to a wire rack to cool completely.
- These delightful muffins take only 10 minutes to prepare and are incredibly delicious. Enjoy!
- 2 eggs
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ROASTED CHICKEN AND POTATOES RECIPE
INGREDIENTS YOU’LL NEED:
A 4-pound whole chicken.
1.5 pounds.Of baby potatoes, halved or quartered.
4 Tbsp.Of olive oil.
4 garlic cloves, minced.
1 Tbsp.Of fresh rosemary leaves, finely chopped.
1 Tbsp.Of fresh thyme leaves, finely chopped.
1 Tsp.Of paprika.
1 Tsp.Of salt.
1/2 Tsp.Of black pepper.
1 lemon, cut into wedges.
Fresh parsley, chopped (for garnish).
PREPARATION:
Step 1
Preheat your oven to 425°F (220°C). Place a roasting rack inside a large roasting pan or baking dish.
Step 2
Rinse the chicken thoroughly under cold water, both inside and out. Pat it dry with paper towels. This step helps to remove any impurities and excess moisture from the chicken, allowing for crispy skin.
Step 3
In a small mixing bowl, combine 2 tablespoons of olive oil, minced garlic, chopped rosemary, chopped thyme, paprika, salt, and black pepper. Mix well to create a flavorful herb rub.
Step 4
Rub the herb mixture all over the chicken, both on the outside and under the skin. Be sure to massage the mixture into the chicken, ensuring it is evenly coated. If desired, you can also stuff the chicken cavity with lemon wedges for added flavor.
Step 5
In a separate mixing bowl, toss the halved or quartered baby potatoes with the remaining 2 tablespoons of olive oil. Season the potatoes with salt and black pepper to taste, ensuring they are evenly coated.
Step 6
Place the seasoned chicken on the roasting rack in the prepared roasting pan. Arrange the seasoned baby potatoes around the chicken.
Step 7
Transfer the roasting pan to the preheated oven and roast for approximately 1 hour and 30 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F (74°C) when measured with a meat thermometer. The potatoes should be fork-tender and crispy.
Step 8
During the cooking process, baste the chicken with its juices and rotate the pan occasionally for even cooking and browning.
Step 9
Once cooked, remove the roasting pan from the oven and let the chicken rest for about 10 minutes before carving. This resting period allows the juices to redistribute and the meat to become tender.
Step 10
Carve the roasted chicken into serving pieces and transfer them to a platter. Arrange the roasted potatoes around the chicken. Garnish with fresh chopped parsley for a pop of color and added freshness.
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Spinach Stuffed Pastry
Ingredients:
2 sheets puff pastry, thawed2 cups fresh spinach, chopped1 cup ricotta cheese1/2 cup grated Parmesan cheese1 egg, beaten (for egg wash)1 tsp garlic powderSalt and pepper to taste1 tbsp olive oilInstructions:
Preheat Oven:Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.Prepare the Filling:In a large skillet, heat the olive oil over medium heat.Add the chopped spinach and cook until wilted, about 2-3 minutes.Remove from heat and let it cool slightly.In a medium bowl, combine the cooked spinach, ricotta cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix well.Assemble the Pastries:Roll out the puff pastry sheets on a lightly floured surface.Cut each sheet into 4 squares (you should have 8 squares total).Place a spoonful of the spinach and cheese mixture in the center of each square.Fold the pastry over to form a rectangle or triangle and press the edges with a fork to seal.Transfer the pastries to the prepared baking sheet.Apply Egg Wash:Brush the tops of the pastries with the beaten egg for a golden finish.Bake:Bake in the preheated oven for 15-20 minutes, or until the pastries are puffed and golden brown.Serve:Let the pastries cool slightly before serving.Enjoy these Spinach Stuffed Pastries warm or at room temperature.These Spinach Stuffed Pastries are flaky, cheesy, and packed with flavor. They are sure to be a hit at any gathering! -
Baked Mostaccioli: A Hearty and Flavorful Pasta Bake
Baked Mostaccioli is a comforting and satisfying dish that combines tender pasta, flavorful tomato sauce, creamy cheese, and savory meats into a delicious baked casserole. This hearty pasta bake is perfect for feeding a crowd or enjoying as a cozy family meal. In this culinary guide, we’ll explore how to make a mouthwatering Baked Mostaccioli that will become a favorite in your recipe collection.
Why Choose Baked Mostaccioli?
- Rich and Flavorful: The combination of pasta, sauce, cheese, and meat creates layers of flavors that meld together beautifully during baking.
- Feeds a Crowd: This dish is ideal for gatherings, potlucks, or meal prepping as it can be easily scaled up to serve larger groups.
- Versatile Ingredients: You can customize the ingredients to suit your taste preferences, making it a versatile and adaptable recipe.
Ingredients You’ll Need:
- 1 pound mostaccioli or penne pasta
- 1 pound ground Italian sausage or ground beef
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 24 ounces marinara sauce or homemade tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Fresh basil or parsley for garnish (optional)
Cooking Equipment:
- Large pot for cooking pasta
- Large skillet or saucepan
- 9×13 inch baking dish
- Cooking oil or spray
- INSTRUCTIONS:
1. Preheat Oven and Prepare Ingredients:
- Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish with cooking oil or spray.
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. Brown the Meat and Aromatics:
- In a large skillet or saucepan, heat a little oil over medium heat. Add the chopped onion and garlic, and sauté until softened and fragrant.
- Add the ground Italian sausage or beef to the skillet and cook until browned and cooked through. Drain excess fat if necessary.
3. Prepare the Sauce:
- Pour the marinara sauce into the skillet with the cooked meat and aromatics. Stir in dried oregano, dried basil, salt, and pepper to taste. Let the sauce simmer for a few minutes to combine flavors.
4. Combine Pasta and Sauce:
- Add the cooked mostaccioli or penne pasta to the skillet with the sauce and meat mixture. Stir well until the pasta is evenly coated with sauce.
5. Layer in Baking Dish:
- Transfer half of the pasta mixture to the greased baking dish, spreading it out evenly.
- Sprinkle half of the shredded mozzarella cheese and grated Parmesan cheese over the pasta layer.
6. Repeat Layers:
- Add the remaining pasta mixture on top of the cheese layer, spreading it out evenly again.
- Sprinkle the remaining shredded mozzarella cheese and grated Parmesan cheese over the top.
7. Bake to Perfection:
- Cover the baking dish with foil and place it in the preheated oven. Bake for about 25-30 minutes, or until the cheese is melted and bubbly.
- For a golden and slightly crispy top, remove the foil during the last 5-10 minutes of baking.
8. Garnish and Serve:
- Once baked, remove the dish from the oven and let it cool slightly before serving.
- Garnish with fresh basil or parsley if desired before slicing and serving portions of the delicious Baked Mostaccioli.
Tips for Perfect Baked Mostaccioli:
- Sauce Consistency: Ensure your sauce is not too watery to prevent the dish from becoming soggy during baking.
- Cheese Blend: Feel free to mix in other cheeses such as provolone or ricotta for added creaminess and flavor.
- Make-Ahead: You can assemble the dish ahead of time and refrigerate it before baking. Just increase the baking time slightly if baking from cold.
- Customize Additions: Add diced bell peppers, mushrooms, or spinach to the sauce for added vegetables and flavor.
By following these steps and tips, you’ll create a delicious and comforting Baked Mostaccioli that’s perfect for sharing with family and friends. Enjoy the hearty flavors and cheesy goodness of this classic pasta bake
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Irresistible Crunch: Crunchy Hashbrown Sausage Bites Recipe
Bites are a testament to the joy of combining simple ingredients to create snacks or appetizers that are bursting with flavor and texture. Whether served at breakfast gatherings, brunch buffets, or as a delightful snack during game nights, these bites are sure to be a hit with everyone. Follow the simple steps, customize with your favorite ingredients, and savor the crispy, savory goodness of these irresistible bites. Enjoy the crunch, the cheesy goodness, and the smiles they bring to your table
Crunchy on the outside, soft and flavorful on the inside—these bites offer a symphony of textures that make every bite a delight. The combination of golden hashbrowns, seasoned sausage, and gooey melted cheese creates a snack or appetizer that is sure to disappear quickly from the plate.
INGREDIENTS FOR CRUNCHY HASHBROWN SAUSAGE BITES:
- 1 pound frozen hashbrown potatoes, thawed
- 1 pound ground breakfast sausage
- 1 cup shredded cheddar cheese
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped fresh parsley (optional, for garnish)
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Cooking oil or non-stick cooking spray
INSTRUCTIONS:
- 1st Step – Preheat Oven and Prepare Baking Sheet:
Preheat your oven to 400°F (200°C) and grease a baking sheet with cooking oil or line it with parchment paper.
- 2nd Step – Cook Sausage and Onions:
In a skillet over medium heat, cook the ground breakfast sausage until browned and cooked through. Add finely chopped onions to the skillet and sauté until they are softened and translucent. Remove from heat and let the mixture cool slightly.
- 3rd Step – Combine Ingredients:
In a large mixing bowl, combine the thawed hashbrown potatoes, cooked sausage and onion mixture, shredded cheddar cheese, eggs, flour, garlic powder, onion powder, salt, and pepper. Mix everything together until well combined and evenly distributed.
- 4th Step – Form Bites:
Take about a tablespoon or so of the mixture and roll it into a compact ball or bite-sized shape. Place the formed bites onto the prepared baking sheet, leaving a bit of space between each one.
- 5th Step – Bake to Perfection:
Place the baking sheet in the preheated oven and bake the Crunchy Hashbrown Sausage Bites for 20-25 minutes or until they are golden brown and crispy on the outside.
- 6th Step – Garnish and Serve:
Once baked, remove the bites from the oven and let them cool slightly. Garnish with finely chopped fresh parsley for a pop of color and freshness if desired. Serve warm with your favorite dipping sauce or enjoy them as is.
Tips for Success:- Ensure the hashbrowns are thawed completely and excess moisture is squeezed out to prevent the bites from being too wet.
- Use your favorite breakfast sausage for added flavor, such as maple or spicy varieties.
- Experiment with different cheeses like mozzarella, pepper jack, or a blend for unique flavor profiles.
- For a crispier exterior, you can brush the bites lightly with oil before baking.
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Crispy Cornstarch-Coated French Fries Recipe
Crispy Cornstarch-Coated French Fries Recipe
A Crispy Cornstarch-Coated French Fries Recipe all around the world, homemade french fries frequently turn out soggy rather than crispy. The preparation technique is just as important as the potato variety when it comes to getting the ideal texture. This post will examine a novel way to make handmade French fries that makes use of cornstarch, a method that should yield dependably crispy fries. This tutorial will assist you in mastering the art of creating flawless French fries at home by helping you understand the chemical processes that take place during cooking.
Recipe for Crispy French Fries Covered with Cornstarch
Components:
- 4 large potatoes, cut into sticks after peeling.
- two tsp cornstarch Use cold water to soak.
- Add salt to taste.
- For frying, use vegetable oil
Guidelines:
- Get the potatoes ready:
- After peeling, cut the potatoes into the desired length of sticks. For a minimum of thirty minutes and a maximum of several hours, immerse the potato sticks in a bowl of cold water. This process helps them become crispier by removing extra starch.
- Apply a cornstarch coat: After draining, use paper towels to pat the potatoes dry. After sprinkling the potato sticks with cornstarch, toss them to coat them completely.
Cook the potatoes in oil:
- In a big saucepan or deep fryer, heat the oil to 375°F (190°C). Fry the potatoes in batches, taking care not to pack the pot too full, for approximately 5 to 7 minutes on each batch, or until golden and crispy. After removing the fries from the oil with a slotted spoon, drain them on paper towels.
- The season Add salt or other preferred seasonings to the fries while they’re still hot.
Serve:
Serve the crispy French fries right away with the dipping sauce of your choice.
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Ultimate Chicken Drumstick Delight!
Story: Uncover the secret restaurant trick for the best chicken drumsticks!
Ingredients:
– 8-9 chicken legs
– Salt and black pepper
– 2 tablespoons butter
– 2 tablespoons olive oil
– 1 onion
– 2-3 cloves of garlic
– 4 tablespoons soy sauce
– 1 tablespoon honey
– 1 teaspoon paprika
– 1/2 teaspoon curry powder
– 1/4 teaspoon cocoa powder
– 250ml / 8.5 fl oz waterInstructions:
1. Season chicken legs with salt and black pepper.
2. Heat butter and olive oil over medium heat, fry chicken for 4 mins on each side till golden brown.
3. Reduce heat, add onion and garlic, cook till transparent.
4. Stir in soy sauce, honey, paprika, curry, and cocoa powder.
5. Pour in water, cover, and simmer for 30 mins, flipping halfway.Savor the mouthwatering goodness!
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**Chicken Piccata with Lemon Sauce**
**Ingredients**
Meat• 8 Chicken breast, boneless skinlessProduce• 3 Garlic cloves• 1/4 cup Parsley, freshRefrigerated• 1/2 cup Egg substituteCanned Goods• 6 tbsp White wine or chicken broth, dryCondiments• 1/8 tsp Hot pepper sauce• 5 tbsp Lemon juiceBaking & Spices• 1/2 cup All-purpose flour• 1/2 tsp SaltOils & Vinegars• 3 tsp Olive oilDairy• 2 tbsp Butter• 1/2 cup Parmesan cheese, grated**Instructions**
Start by pounding the chicken breasts until they are about 1/4 inch thick. This ensures they cook evenly and tenderly.In a shallow dish, combine the all-purpose flour, salt, and a pinch of black pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts to the skillet. Cook for about 3-4 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.In the same skillet, add minced garlic and cook for about 30 seconds, until fragrant.Pour in the white wine or chicken broth, scraping up any browned bits from the bottom of the skillet.Stir in the lemon juice, hot pepper sauce, and fresh parsley. Let the sauce simmer for a few minutes to reduce and thicken slightly.Reduce the heat to low and swirl in the butter until melted and fully incorporated into the sauce. This adds richness and flavor to the sauce.Return the cooked chicken breasts to the skillet, spooning the lemon sauce over them. Let them simmer in the sauce for an additional minute to heat through.Sprinkle grated Parmesan cheese over the chicken breasts, allowing it to melt slightly.Serve the Chicken Piccata hot, garnished with additional fresh parsley and lemon slices if desired.Enjoy this classic Italian dish with your favorite side dishes like pasta, rice, or roasted vegetables for a complete meal! -
Discover Hot Spinach Artichoke Dip: A Classic Party Favorite
Dive into the warm, creamy embrace of Hot Spinach Artichoke Dip, a crowd-pleasing appetizer that’s perfect for any gathering or a cozy night in. This beloved dip combines tender artichoke hearts, nutritious spinach, and a rich, cheesy blend, all baked to bubbly perfection. It’s a flavor-packed dish that’s not only irresistible but also easy to whip up, making it an ideal choice for last-minute entertaining or as a luxurious treat to enjoy with your favorite crunchy accompaniments. Whether you’re hosting a party, looking for the perfect potluck dish, or simply craving a comforting snack, this hot spinach artichoke dip promises to deliver satisfaction in every scoop.
The first time I made Hot Spinach Artichoke Dip was for a casual game night with friends. Seeking something simple yet indulgent, I stumbled upon this recipe and decided to give it a try. As the dip baked, filling the kitchen with its tantalizing aroma, anticipation grew. The moment it hit the table, it became the star of the night. Friends gathered around, eager for a taste, and with each bite, the room filled with compliments and requests for the recipe.
This dip quickly became my go-to dish for gatherings, earning a reputation as a must-have at every event. It’s more than just an appetizer; it’s a catalyst for laughter, conversation, and shared enjoyment, a reminder of the joy that good food can bring to any occasion.
Why You’ll Love Hot Spinach Artichoke Dip
- Decadently Creamy: A luxurious blend of cheeses and creamy ingredients creates an irresistible texture.
- Flavorful: The combination of artichokes, spinach, and seasonings offers a depth of flavor that’s both rich and satisfying.
- Versatile: Perfect with a variety of dippers, from tortilla chips and bread to fresh veggies.
- Easy to Make: Simple ingredients and straightforward preparation make this dip a stress-free addition to any menu.
Ingredients Notes For Hot Spinach Artichoke Dip
- Artichoke Hearts: Canned or frozen and thawed, chopped into bite-sized pieces.
- Spinach: Fresh spinach wilted and chopped, or frozen spinach thawed and squeezed dry.
- Cream Cheese: The base of the dip, providing a creamy texture.
- Sour Cream and Mayonnaise: Add richness and tanginess to the dip.
- Cheeses: A mix of mozzarella and Parmesan for meltiness and flavor.
- Garlic: Fresh minced garlic for a punch of flavor.
- Seasonings: Adjust to taste with salt, pepper, and optional red pepper flakes for a bit of heat.
Recipe Steps
- Prep Ingredients: Preheat your oven. Wilt fresh spinach if using, and chop artichokes.
- Mix Dip Base: In a large bowl, combine cream cheese, sour cream, mayonnaise, garlic, and seasonings until smooth.
- Add Veggies and Cheese: Fold in the spinach, artichokes, and half of the cheeses.
- Bake: Transfer the mixture to a baking dish, top with remaining cheese, and bake until golden and bubbly.
- Serve: Let it cool slightly before serving warm with your choice of dippers.
Storage Options
- Refrigerate: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave until warm.
Ingredients
- Frozen spinach: 10 oz about 280g, thawed and squeezed dry
- Canned artichoke hearts: 14 oz about 400g, drained and chopped
- Cream cheese: 8 oz 225g, softened
- Sour cream: 1/2 cup
- Mayonnaise: 1/2 cup
- Garlic: 2 cloves minced
- Grated Parmesan cheese: 1/2 cup
- Shredded mozzarella cheese: 1 cup divided
- Salt and pepper: to taste
- Crushed red pepper flakes: a pinch optional, for a bit of heat
- Fresh parsley: chopped for garnish (optional)
Instructions
Preheat the Oven:
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Preheat your oven to 375°F (190°C).
Mix the Dip Ingredients:
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In a large bowl, combine the thawed and squeezed dry spinach, chopped artichoke hearts, softened cream cheese, sour cream, mayonnaise, minced garlic, grated Parmesan cheese, half of the shredded mozzarella cheese, salt, pepper, and crushed red pepper flakes (if using). Mix well until all ingredients are evenly distributed.
Transfer to a Baking Dish:
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Transfer the mixture to a baking dish (a 9-inch pie dish or a similar sized baking dish works well). Smooth the top with a spatula.
Add More Cheese:
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Sprinkle the remaining shredded mozzarella cheese evenly over the top of the dip.
Bake:
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Bake in the preheated oven for about 20-25 minutes, or until the dip is bubbly and the cheese on top is golden brown.
Garnish and Serve:
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Remove the dip from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley if desired.
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Serve hot with tortilla chips, sliced baguette, vegetable sticks, or crackers for dipping.
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Quick and Simple Peach Dessert Salad Recipe to Try Today
Embrace the essence of summer with a Peach Dessert Salad, a delightful concoction that marries the juiciness of fresh peaches with the lightness of a salad, all while delivering the satisfaction of a dessert. This dish is a perfect finale to any meal, especially during the warm months when peaches are at their peak. Combining ripe, succulent peaches with a mix of complementary textures and flavors, this dessert salad is not just a treat for the palate but also a feast for the eyes. Whether you’re hosting a summer barbecue, a formal dinner, or simply enjoying a quiet meal at home, this Peach Dessert Salad is sure to leave everyone refreshed and impressed.
Why You’ll Love Peach Dessert Salad:
- Fresh and Fruity: Takes full advantage of summer’s bounty with ripe, flavorful peaches.
- Light and Refreshing: A perfect choice for a dessert that won’t weigh you down.
- Easy to Prepare: Minimal ingredients and simple steps make this an effortless dish.
- Versatile: Ideal as a dessert, side dish, or even a brunch feature.
Ingredients Notes For Peach Dessert Salad:
- Peaches: Choose ripe but firm peaches for the best flavor and texture. Can be used fresh or grilled for a smoky sweetness.
- Mixed Greens: A bed of mixed baby greens or arugula adds a fresh and slightly peppery taste that contrasts beautifully with the sweet peaches.
- Nuts: Toasted pecans or almonds offer a crunchy texture and nutty flavor.
- Cheese: Soft cheeses like burrata, goat cheese, or feta add creaminess and a touch of tang.
- Dressing: A simple honey-lime vinaigrette or balsamic reduction complements the peaches and greens without overpowering them.
- Herbs: Fresh mint or basil leaves bring a vibrant, aromatic finish.
Recipe Steps:
- Prepare the Peaches: Slice the peaches into wedges. For a grilled option, lightly brush with oil and grill on each side until char marks appear.
- Toast the Nuts: In a dry pan, toast the nuts over medium heat until fragrant and golden. Let cool, then roughly chop.
- Make the Dressing: Whisk together honey, lime juice, olive oil, salt, and pepper to create the vinaigrette. Alternatively, reduce balsamic vinegar over low heat until thickened for a balsamic reduction.
- Assemble the Salad: Arrange the mixed greens on a platter. Top with peach slices, scattered cheese, and toasted nuts. Drizzle with the dressing and garnish with fresh herbs.
- Serve: Enjoy immediately, offering an exquisite balance of sweet, tangy, and savory flavors in every bite.
Storage Options:
- Best Enjoyed Fresh: This salad is best enjoyed immediately after assembly to maintain the freshness and texture of the ingredients.
Ingredients
- 4-5 ripe peaches peeled and sliced
- 1 cup mini marshmallows
- 1 cup vanilla yogurt Greek or regular, depending on preference
- 1/2 cup whipped cream or whipped topping
- 1/2 cup toasted pecans or almonds chopped (optional for crunch)
- 1 tablespoon honey or maple syrup adjust to taste
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
- Fresh mint leaves for garnish optional
Instructions
Prepare the Peaches:
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Wash the peaches, then peel and slice them into bite-sized pieces. To prevent browning, you can toss the peach slices with lemon juice.
Mix the Salad:
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In a large bowl, combine the sliced peaches and mini marshmallows.
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In a separate bowl, mix together the vanilla yogurt, whipped cream, honey (or maple syrup), and vanilla extract until smooth. Adjust the sweetness according to your taste.
Combine and Chill:
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Gently fold the yogurt mixture into the peaches and marshmallows until everything is well coated.
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If using, add the chopped pecans or almonds and fold them into the salad as well.
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Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour before serving. This allows the flavors to meld together and the salad to become more cohesive.
Serve:
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Once chilled, give the salad a gentle stir. Serve in individual bowls or glasses.
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Garnish with fresh mint leaves for a refreshing aroma and a pop of color.
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Tender Chicken Delight
Ingredients
- Boneless Chicken Breasts 4, approximately 1 lb. / 450g: Provides a tender and juicy base.
- Mayonnaise or Greek Yogurt 1 cup: Adds creaminess and helps create a rich coating.
- Garlic Powder 1 tsp: Infuses the dish with a robust garlic flavor.
- Parmesan Cheese 1 cup, divided: Adds a cheesy, savory note to the dish.
- Seasoning Salt 1 tsp: Enhances the overall flavor profile.
- Black Pepper ½ tsp: Adds a subtle heat and depth of flavor.
Instructions
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Begin by cutting each chicken breast into three equal pieces.
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Place the chicken pieces in a bowl and let them marinate in the refrigerator overnight.
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Preheat your oven to 375°F (190°C).
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In a small bowl, combine mayonnaise (or Greek yogurt), half of the Parmesan cheese, garlic powder, seasoning salt, and black pepper. Mix until well combined.
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Take a baking dish and arrange the marinated chicken pieces evenly.
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Spread the mayonnaise mixture over each chicken breast, ensuring they are evenly coated.
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Sprinkle the tops of the chicken breasts with the remaining Parmesan cheese.
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Bake in the preheated oven for 40 to 45 minutes or until the chicken is cooked through.
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Once cooked, remove from the oven and serve this delightful dish to your eagerly awaiting guests or family members.
Notes
You can substitute mayonnaise with Greek yogurt for a tangy twist.Feel free to experiment with different cheeses, such as Asiago or Romano, to create your desired flavor profile.
Serve this Tender Chicken Delight alongside a fresh salad or roasted vegetables for a complete and satisfying meal.
Indulge in the deliciousness of our Tender Chicken Delight recipe. With its tender texture, creamy coating, and cheesy goodness, this dish is a true delight for the taste buds. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is sure to impress. Prepare to savor every bite and enjoy the unforgettable flavors of this tender and flavorful chicken dish.