Category: Recipes

Philly Cheese Steak Casserole
PHILLY CHEESE STEAK CASSEROLE RECIPE
For lovers of the classic Philly cheese steak sandwich, there’s a new twist on the iconic favorite that’s perfect for feeding a crowd: Philly Cheese Steak Casserole. This hearty and flavorful dish combines all the elements of the beloved sandwich—tender beef, sautéed peppers and onions, gooey melted cheese—into a convenient and satisfying casserole. Whether you’re hosting a family dinner or craving a comforting meal, this Philly Cheese Steak Casserole is sure to become a new favorite. In this article, we’ll explore the mouthwatering recipe and guide you through the steps to make it at home.

INGREDIENTS:
- 1 lb thinly sliced beef steak (such as ribeye or sirloin)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 8 ounces sliced mushrooms (optional)
- 2 cloves garlic, minced
- 8 ounces provolone cheese, sliced
- 8 ounces shredded mozzarella cheese
- 1/4 cup beef broth or stock
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch (optional, for thickening)
INSTRUCTIONS:

1 – Preheat the Oven:

Start by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.

2 – Cook the Beef:

Season the thinly sliced beef steak with salt and pepper.

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned beef to the skillet and cook until browned, about 2-3 minutes per side. Remove the beef from the skillet and set aside.

3- Sauté the Vegetables:

In the same skillet, add the remaining tablespoon of olive oil. Add the thinly sliced onion, green bell pepper, red bell pepper, and mushrooms (if using) to the skillet.

Sauté the vegetables until they are softened and caramelized, about 8-10 minutes. Add the minced garlic and cook for an additional minute.

4 – Prepare the Sauce:

In a small bowl, whisk together the beef broth, Worcestershire sauce, soy sauce, and cornstarch (if using). Pour the sauce mixture into the skillet with the sautéed vegetables. Cook for 1-2 minutes, or until the sauce has thickened slightly.

5 – Assemble the Casserole:

Spread half of the cooked vegetables in the bottom of the prepared baking dish. Top with half of the cooked beef slices.

Layer half of the sliced provolone cheese over the beef and vegetables. Repeat the layers with the remaining vegetables, beef, and provolone cheese.

Sprinkle the shredded mozzarella cheese evenly over the top of the casserole.

6 – Bake the Casserole:

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.

After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the casserole is heated through.

7 – Serve and Enjoy:

Once baked, remove the Philly Cheese Steak Casserole from the oven and let it cool for a few minutes before serving.

Cut into squares and serve hot, garnished with chopped fresh parsley if desired.

With its tender beef, savory sautéed vegetables, and gooey melted cheese, Philly Cheese Steak Casserole is a comforting and satisfying dish that is perfect for any occasion. Whether enjoyed as a hearty dinner or served at a gathering with friends and family, this flavorful casserole is sure to be a hit. By following this easy recipe, you can recreate the classic flavors of the beloved Philly cheese steak sandwich in a convenient and delicious casserole form. So, gather your ingredients, preheat your oven, and get ready to indulge in the irresistible goodness of Philly Cheese Steak Casserole
July 3, 2024
Slow Cooker Rotisserie Chicken

Ingredients

1 whole chicken (about 4 lbs.)- neck and giblets removed

1 teaspoon chili powder

3 teaspoons smoked paprika

1 teaspoon garlic powder

2 teaspoons dried parsley

1 teaspoon dried thyme

½ teaspoon freshly ground black pepper

1 teaspoon salt (more or less-to taste)

Instructions

Spray slow cooker with cooking spray. Roll 4 balls of aluminum foil and place on the bottom of greased slow cooker (to use as rack for chicken so the juices will stay in the bottom of slow cooker under the chicken).

Remove neck and goblet from the chicken, rinse the chicken with water and pat dry with paper towels.

In a small bowl, whisk together salt pepper and seasonings. Rub seasoning mix all over chicken skin.

Place the chicken on top of the aluminum foil. Cover with the lid and cook on low for 7-7.5 hours, or on high for 4-4.5 hours until the chicken is cooked through and reaches an internal temperature of 165 F.

Carefully remove the chicken from the slow cooker (it’s very tender and it could fall apart).

Serve the chicken as desired.

If you want crispier skin, place the chicken on a baking sheet and broil for 3-5 minutes.

July 3, 2024
Cheesy Parmesan Pork Chops with Creamy Scalloped Potatoes

Ingredients:

• 4 boneless pork chops

• 1/2 cup grated Parmesan cheese

• 1/2 cup bread crumbs

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• Salt and pepper to taste

• 4 potatoes, thinly sliced

• 1/4 cup butter

• 1/4 cup all-purpose flour

• 2 cups milk

• 1 cup shredded cheddar cheese

Directions:

1. Preheat your oven to 375F (190C).

2. Mix Parmesan cheese, bread crumbs, garlic powder, onion powder, salt, and pepper in a shallow dish.

3. Coat both sides of the pork chops with the Parmesan mixture.

4. Place the pork chops on a baking sheet and bake for 25-30 minutes until they are fully cooked.

5. In a saucepan over medium heat, melt the butter and stir in flour until smooth.

6. Gradually whisk in milk and cook until it thickens.

7. Remove from heat and stir in the cheddar cheese until melted.

8. Grease a 9×13-inch baking dish and layer sliced potatoes in it.

9. Pour the cheese sauce over the potatoes.

10. Bake covered for 1 hour. Uncover and bake for an additional 30 minutes until the potatoes are tender and bubbly.

Prep Time: 20 minutes | Cooking Time: 1 hour 30 minutes | Total Time: 1 hour 50 minutes

Calories: 550 kcal per serving | Servings: 4 servings

July 3, 2024
Southern Fried Chicken Batter
Ingredients
Skinless Chicken 750 grams: Provides a lean, tender base for the fried chicken.

Eggs 2 large, beaten: Helps the batter stick to the chicken and creates a crispy coating.

Whole Milk 240 ml / 1 cup: Adds moisture and helps tenderize the chicken.

Vegetable Oil 240 ml / 1 cup: For frying, ensures a crispy and golden-brown finish.

Flour 475 grams / 2 cups: Forms the base of the batter for a crunchy coating.

Chili Powder 15 grams / 1 tbsp: Adds a mild heat and rich color.

Garlic Powder 15 grams / 1 tbsp: Infuses the batter with a robust garlic flavor.

Paprika 5 grams / 1 tsp: Adds a subtle smokiness and enhances color.

Soy Sauce 15 ml / 1 tbsp: Provides a savory, umami flavor.

Salt and Pepper to taste: Essential for seasoning the chicken.

Crispy and delicious Southern Fried Chicken
Instructions
1- In a medium bowl, whisk two large eggs until smooth.

2- Add milk to the beaten eggs and continue whisking until well mixed.

3- In a resealable bag, combine flour, chili powder, garlic powder, salt, and pepper. Shake until the ingredients are well distributed.

4- Place the chicken in the bag, seal it, and shake until the chicken pieces are fully coated in the flour mixture.

5- Refrigerate the coated chicken overnight to marinate.

6- Remove the chicken from the bag and dip each piece first in the milk, then the soy sauce, and finally in the beaten egg.

7- Heat enough oil in a skillet to submerge the chicken pieces, and heat until it starts to bubble.

8- Fry the coated chicken pieces until they turn golden brown.

9- Place the fried chicken on a plate lined with paper towels to drain excess oil.

10- Serve your delicious southern fried chicken with a side of mixed vegetables. Enjoy!
Notes

Marinating the chicken overnight in the refrigerator allows the flavors to penetrate deeper into the chicken, making it even more delicious! This Best Southern Fried Chicken Batter recipe is a tried and tested family favorite. With its perfect balance of flavors and crispy coating, it’s sure to win over even the pickiest of eaters.

This Best Southern Fried Chicken Batter recipe has brought countless moments of joy to my family. I’m confident it will become a favorite in your home as well. Happy cooking!

Try this Southern Fried Chicken recipe today!
July 3, 2024
Tender Chicken Delight
Ingredients
Boneless Chicken Breasts 4, approximately 1 lb. / 450g: Provides a tender and juicy base.

Mayonnaise or Greek Yogurt 1 cup: Adds creaminess and helps create a rich coating.

Garlic Powder 1 tsp: Infuses the dish with a robust garlic flavor.

Parmesan Cheese 1 cup, divided: Adds a cheesy, savory note to the dish.

Seasoning Salt 1 tsp: Enhances the overall flavor profile.

Black Pepper ½ tsp: Adds a subtle heat and depth of flavor.
Instructions
Begin by cutting each chicken breast into three equal pieces.

Place the chicken pieces in a bowl and let them marinate in the refrigerator overnight.

Preheat your oven to 375°F (190°C).

In a small bowl, combine mayonnaise (or Greek yogurt), half of the Parmesan cheese, garlic powder, seasoning salt, and black pepper. Mix until well combined.

Take a baking dish and arrange the marinated chicken pieces evenly.

Spread the mayonnaise mixture over each chicken breast, ensuring they are evenly coated.

Sprinkle the tops of the chicken breasts with the remaining Parmesan cheese.

Bake in the preheated oven for 40 to 45 minutes or until the chicken is cooked through.

Once cooked, remove from the oven and serve this delightful dish to your eagerly awaiting guests or family members.
Notes

You can substitute mayonnaise with Greek yogurt for a tangy twist.

Feel free to experiment with different cheeses, such as Asiago or Romano, to create your desired flavor profile.

Serve this Tender Chicken Delight alongside a fresh salad or roasted vegetables for a complete and satisfying meal.

Indulge in the deliciousness of our Tender Chicken Delight recipe. With its tender texture, creamy coating, and cheesy goodness, this dish is a true delight for the taste buds. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is sure to impress. Prepare to savor every bite and enjoy the unforgettable flavors of this tender and flavorful chicken dish.
July 3, 2024
Oven Baked Chicken Parmesan
Ingredients
Olive Oil 2 tablespoons: For brushing the baking sheet and adding a rich flavor.

Chicken Breasts about 450g / 1 lb total: Provides a lean and tender protein base.

Egg 1: Helps the breadcrumbs adhere to the chicken.

Panko Bread Crumbs 1 cup: Creates a crispy, golden crust.

Fresh Grated Parmesan Cheese 60g / 0.13 lbs: Adds a rich, savory flavor to the crust.

Dried Oregano 1 teaspoon: Infuses the crust with a hint of Italian herb flavor.

Garlic Powder 1/2 teaspoon: Enhances the overall flavor with a subtle garlic taste.

Kosher Salt 1 teaspoon: For seasoning the chicken and breadcrumb mixture.

Black Pepper 1/2 teaspoon: Adds a mild heat and depth of flavor.

Marinara Sauce 1 cup: Provides a tangy, rich base for the topping.

Shredded Mozzarella 170g / 0.37 lbs: Melts into a gooey, delicious topping.

Minced Parsley optional, for garnish: Adds a fresh, vibrant touch to the dish.
Instructions
Preheat the oven to 400°F (204°C) and line a baking sheet with foil. Brush it with olive oil.

Halve the chicken breasts and pound them to an even thickness.

Pat the chicken dry with a paper towel, then season with salt and pepper.

In a shallow dish, mix panko bread crumbs, grated parmesan cheese, salt, pepper, garlic powder, oregano, and black pepper.

Whisk an egg in another shallow dish.

Dip each chicken breast into the egg, then the bread crumb mixture. Ensure it’s fully coated and place it on the prepared baking sheet.

Bake on the second from the top rack for 15 minutes, or until cooked through.

Flip the chicken, pour 1/4 cup of marinara sauce over each piece, then top with shredded mozzarella cheese. Put it back in the oven.

Turn on the broiler and broil for 2-4 minutes, until the cheese is melted and bubbly, and the chicken edges are browning.

Garnish with minced parsley if desired and serve hot. Buon appetito!
Notes

If you want to add a touch of green, you can serve this recipe with a side of steamed broccoli or a fresh salad. For a complete Italian experience, serve it alongside some spaghetti tossed in olive oil and garlic.

Our Oven Baked Chicken Parmesan is more than just a meal; it’s a comforting experience that brings the family together. Try this recipe today and add a little Italian flair to your home-cooked meals!
July 3, 2024
Baking Perfect Peanut Butter Cookies at Home
Embrace the timeless charm of Peanut Butter Cookies, a classic treat beloved by many for its rich, nutty flavor and soft, chewy texture. This simple yet irresistible recipe is a celebration of peanut butter, transforming basic pantry staples into golden-brown cookies that are perfect for any occasion. Whether you’re baking a batch for a cozy family gathering, a casual get-together with friends, or just to satisfy a sweet craving, these peanut butter cookies promise to deliver a delightful taste experience that appeals to both kids and adults alike.

My journey with Peanut Butter Cookies began on a rainy afternoon, with a craving for something sweet and the comforting aroma of peanut butter in the air. As I mixed the ingredients, following a recipe passed down through generations, I couldn’t help but feel a connection to the past—to all those who had enjoyed these cookies before me. The first batch out of the oven was met with eager anticipation, and the verdict was unanimous: absolute perfection. Each bite was a blend of nostalgia and joy, a reminder of simple pleasures and the timeless appeal of homemade cookies.

Over time, baking these cookies became a cherished ritual in our home, a way to welcome guests, celebrate milestones, or simply enjoy the warmth of the kitchen. It’s a recipe that’s more than just about cookies; it’s about creating memories, sharing happiness, and bringing people together, one delicious bite at a time.

Why You’ll Love Peanut Butter Cookies
- Rich Peanut Butter Flavor: Perfect for peanut butter lovers, offering a deep, nutty taste in every bite.
- Soft and Chewy Texture: Strikes the perfect balance between softness and chewiness.
- Easy to Make: A straightforward recipe that’s great for bakers of all levels.
- Versatile: Easily adaptable with the addition of chocolate chips, nuts, or a chocolate drizzle for variety.
Ingredients Notes For Peanut Butter Cookies
- Peanut Butter: The star of the show. Use creamy for smooth cookies or chunky for added texture.
- Sugar: A combination of granulated and brown sugar adds sweetness and a slight molasses flavor.
- Butter: Provides richness and helps to create a tender crumb.
- Eggs: Bind the ingredients together and contribute to the cookies’ structure.
- Flour: Forms the base of the cookie dough, giving it shape and texture.
Recipe Steps
1. Cream Together Butter and Sugars: Start by beating the butter with granulated and brown sugar until light and fluffy.
2. Add Peanut Butter and Eggs: Mix in the peanut butter and eggs, blending until smooth.
3. Combine Dry Ingredients: Whisk together the flour, baking soda, and salt in a separate bowl.
4. Form the Dough: Gradually add the dry ingredients to the wet, mixing until a cohesive dough forms.
5. Shape and Bake: Roll the dough into balls, place them on a baking sheet, and press down with a fork to create a crisscross pattern. Bake until golden.
6. Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Storage Options
- Room Temperature: Store in an airtight container for up to a week.
- Freeze: Freeze the dough balls or baked cookies for longer storage. Thaw at room temperature before serving.
Ingredients
▢Peanut butter: 1 cup creamy or crunchy, based on preference

▢Brown sugar: 1/2 cup packed

▢Eggs: 1 large

▢Vanilla extract: 1 teaspoon

▢Granulated sugar: 1 cup plus extra for rolling the cookies

▢All-purpose flour: 1 1/2 cups

▢Baking soda: 1 teaspoon

▢Baking powder: 1/2 teaspoon

▢Salt: 1/4 teaspoon

▢Unsalted butter: 1/2 cup room temperature
Instructions
Preheat Oven and Prepare Baking Sheets:

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Cream Butter and Sugars:

In a large mixing bowl, use an electric mixer to cream together the peanut butter, unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
Add Egg and Vanilla:

Beat in the egg and vanilla extract until well combined.
Combine Dry Ingredients:

In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
Mix Dry and Wet Ingredients:

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Shape and Sugar the Cookies:

Roll the dough into 1-inch balls, then roll each ball in granulated sugar to coat. Place the sugared dough balls on the prepared baking sheets, spaced about 2 inches apart.
Create the Classic Pattern:

Using a fork, gently press down on each dough ball to flatten slightly and create a crisscross pattern.
Bake:

Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden. The cookies will still be soft in the center but will firm up as they cool.
Cool:

Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Preheat Oven and Prepare Baking Sheets:

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Cream Butter and Sugars:

In a large mixing bowl, use an electric mixer to cream together the peanut butter, unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
Add Egg and Vanilla:

Beat in the egg and vanilla extract until well combined.
Combine Dry Ingredients:

In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
Mix Dry and Wet Ingredients:

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Shape and Sugar the Cookies:

Roll the dough into 1-inch balls, then roll each ball in granulated sugar to coat. Place the sugared dough balls on the prepared baking sheets, spaced about 2 inches apart.
Create the Classic Pattern:

Using a fork, gently press down on each dough ball to flatten slightly and create a crisscross pattern.
Bake:

Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden. The cookies will still be soft in the center but will firm up as they cool.
Cool:

Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
July 3, 2024
How to Make the Perfect Crispy Toasted Ravioli
Dive into the crispy, savory world of Fried Ravioli, a delightful twist on a classic Italian favorite. This appetizing dish transforms tender ravioli into a golden, crunchy treat, making it an irresistible starter or snack. Perfect for gatherings, game nights, or simply as a novel dinner side, fried ravioli offers the comforting flavors of traditional pasta with the added pleasure of a crispy exterior. Accompanied by a dipping sauce, each bite is a perfect blend of textures and tastes. Whether you’re an aficionado of Italian cuisine or just looking for a new snack to love, Fried Ravioli is sure to captivate your taste buds.

Why You’ll Love Fried Ravioli:
- Crispy Texture: The golden breadcrumb coating provides a satisfying crunch that contrasts beautifully with the soft, flavorful filling.
- Versatile Flavors: Choose from cheese, meat, or spinach fillings to suit your preference, making each bite a new experience.
- Easy to Make: With simple ingredients and a straightforward process, anyone can whip up this delicious treat.
- Perfect for Sharing: Ideal for parties or family gatherings, these bite-sized delights are made for dipping and sharing.
Ingredients Notes For Fried Ravioli:
- Ravioli: Use your favorite store-bought or homemade ravioli. Cheese, meat, or vegetable fillings all work great.
- Eggs: Beaten eggs help the breadcrumbs adhere to the ravioli, creating a crispy coating.
- Breadcrumbs: Italian-seasoned breadcrumbs add flavor, while Panko breadcrumbs offer extra crunch.
- Parmesan: Grated Parmesan cheese mixed into the breadcrumbs elevates the flavor.
- Seasonings: Garlic powder, salt, and pepper enhance the overall taste.
- Oil for Frying: A neutral oil like vegetable or canola is best for frying, providing a crisp finish without overpowering the flavors.
Recipe Steps:
1. Prep the Ravioli: Begin by boiling the ravioli according to package instructions until just al dente. Drain and let cool slightly.
2. Prepare the Coating: Set up three shallow dishes – one with beaten eggs, one with flour seasoned with salt and pepper, and one with a mixture of breadcrumbs and grated Parmesan.
3. Coat the Ravioli: Dip each ravioli first in flour, then in beaten egg, and finally coat thoroughly with the breadcrumb mixture.
4. Fry the Ravioli: Heat oil in a deep fryer or large pan to 375°F (190°C). Fry the ravioli in batches until golden brown and crispy, about 2-3 minutes. Drain on paper towels.
5. Serve: Serve hot with marinara sauce, pesto, or your favorite dipping sauce on the side.
Storage Options:
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to retain crispiness.
- Freeze: Freeze coated but uncooked ravioli on a baking sheet, then transfer to a freezer bag. Fry straight from frozen, adjusting cooking time as needed.
Ingredients
▢1 package about 18 ounces refrigerated ravioli (cheese or meat-filled)

▢2 large eggs

▢2 tablespoons water

▢1 cup Italian breadcrumbs

▢1/2 cup grated Parmesan cheese

▢1 teaspoon garlic powder

▢1 teaspoon dried oregano

▢1/2 teaspoon salt

▢Vegetable oil for frying

▢Marinara sauce for serving
Instructions
Prepare the Ravioli:

Begin by laying out the ravioli on paper towels to remove any excess moisture. This step is crucial for ensuring the breading adheres properly.
Set Up Breading Station:

In a shallow bowl, whisk together the eggs and water until well combined. This will serve as your egg wash.

In another shallow bowl, mix the Italian breadcrumbs, grated Parmesan cheese, garlic powder, dried oregano, and salt. This mixture will be your breading.
Bread the Ravioli:

Dip each ravioli first into the egg wash, ensuring both sides are coated. Allow any excess to drip off.

Then, dredge the ravioli in the breadcrumb mixture, pressing gently to coat well on both sides. Place the breaded ravioli on a plate or wire rack. Repeat with all the ravioli.
Fry the Ravioli:

Heat about 2 inches of vegetable oil in a large, heavy-bottomed pan or deep fryer to 350°F (175°C).

Fry the ravioli in batches, being careful not to overcrowd the pan. Cook for about 2-3 minutes, or until they are golden brown and crispy.

Use a slotted spoon to transfer the fried ravioli to a paper towel-lined plate to drain any excess oil.
Serve:

Serve the fried ravioli warm with a side of marinara sauce for dipping. Garnish with additional grated Parmesan cheese or fresh herbs if desired.
July 3, 2024
How to Make Quick and Delicious Baked Potato Slices to Try
Enjoy a delicious and simple side dish with “Crispy Baked Potato Slices.” These easy-to-make potato slices are baked to perfection, resulting in a crispy exterior and tender interior. Perfect for pairing with your favorite main dishes or serving as a tasty snack, these baked potato slices are sure to be a hit with everyone.

Why You’ll Love Crispy Baked Potato Slices:
- Simple and Delicious: Easy to prepare with minimal ingredients and effort.
- Crispy and Tender: Achieves the perfect balance of crispy edges and tender centers.
- Versatile: Great as a side dish, snack, or appetizer.
- Customizable: Add your favorite seasonings or toppings to suit your taste.
Ingredients Notes For Crispy Baked Potato Slices:
- Potatoes: Russet or Yukon Gold potatoes work best for baking.
- Olive Oil: Helps to crisp up the potato slices and adds flavor.
- Salt and Pepper: For basic seasoning.
- Garlic Powder: Adds a hint of garlic flavor.
- Paprika: For color and a touch of smoky flavor.
- Fresh Herbs: Optional, such as parsley, rosemary, or thyme for garnish.
Recipe Steps:
1. Preheat the Oven:
  - Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Potatoes:
  - Wash and scrub 4-5 medium potatoes thoroughly. Slice them into 1/4-inch thick rounds.
3. Season the Potatoes:
  - In a large bowl, toss the potato slices with 2-3 tablespoons of olive oil, ensuring they are evenly coated. Season with salt, pepper, 1 teaspoon of garlic powder, and 1 teaspoon of paprika. Toss again to distribute the seasonings evenly.
4. Arrange on Baking Sheet:
  - Arrange the seasoned potato slices in a single layer on the prepared baking sheet, making sure they do not overlap.
5. Bake:
  - Bake in the preheated oven for 25-30 minutes, flipping the slices halfway through, until the potatoes are golden brown and crispy.
6. Serve:
  - Remove the baked potato slices from the oven and transfer to a serving platter. Garnish with fresh herbs if desired. Serve hot as a side dish, snack, or appetizer.
Storage Options:
- Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: Reheat in a preheated oven at 350°F (175°C) until warmed through and crispy.
Ingredients
▢4 large russet potatoes

▢3 tablespoons olive oil

▢1 teaspoon garlic powder

▢1 teaspoon onion powder

▢1 teaspoon paprika

▢1 teaspoon dried rosemary or thyme optional

▢Salt and pepper to taste

▢1 cup shredded cheddar cheese optional

▢4 slices bacon cooked and crumbled (optional)

▢2 tablespoons fresh parsley chopped (optional)

▢Sour cream or ranch dressing for serving (optional)
Instructions
Preheat the Oven:

Preheat your oven to 400°F (200°C).

Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Prepare the Potatoes:

Wash and scrub the potatoes thoroughly. You can peel them if you prefer, but leaving the skins on adds extra texture and flavor.

Slice the potatoes into 1/4-inch thick rounds.
Season the Potato Slices:

In a large bowl, toss the potato slices with olive oil, garlic powder, onion powder, paprika, rosemary or thyme (if using), salt, and pepper until evenly coated.
Arrange on Baking Sheet:

Arrange the seasoned potato slices in a single layer on the prepared baking sheet. Make sure they are not overlapping to ensure even cooking.
Bake the Potatoes:

Bake in the preheated oven for 20 minutes. Flip the potato slices over and bake for an additional 15-20 minutes, or until the potatoes are golden brown and crispy on the edges.
Optional Toppings:

If using cheese and bacon, sprinkle the shredded cheddar cheese and crumbled bacon over the potato slices during the last 5 minutes of baking. Continue baking until the cheese is melted and bubbly.
Serve:

Remove the potato slices from the oven and let them cool for a few minutes.

Sprinkle with fresh parsley and serve with sour cream or ranch dressing on the side, if desired.
July 3, 2024
Loaded Chicken And Biscuit Bake
Ingredients
2 c chicken – cooked and shredded or chopped

1 can 10.75 ounces cream of chicken soup

8 ounces sour cream

1 c colby jack cheese shredded

1 packet ranch dressing mix

1/2 c bacon – cooked and chopped

1 package Pilsbury biscuits 10 count – 12 ounces
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a baking pan measuring 9×13 inches.

In a mixing bowl combine 2 cups of cooked and shredded/chopped chicken one can (10.75 ounces) of cream of chicken soup, 8 ounces of cream 1 cup of shredded Colby jack cheese 1 packet of ranch dressing mix and 1/2 cup of cooked and chopped bacon.

Take 10 Pillsbury biscuits. Cut each one into four pieces. Gently fold these biscuit pieces into the chicken mixture.

Transfer the combined mixture into the greased baking pan.

Place the pan in the oven. Bake for approximately 25 to 30 minutes or until the biscuits turn golden brown and are fully cooked.

Out of the oven serve this Loaded Chicken and Biscuit Bake while it’s hot!
Notes

To give this recipe a gluten-free twist it’s important to select gluten-free alternatives, for the main ingredients. Choose gluten-free cream of chicken soup and gluten-free biscuits. Make sure the ranch dressing mix is certified gluten-free. By making these substitutions you can recreate the deliciousness of our Loaded Chicken and Biscuit Bake while catering to those, with sensitivity without sacrificing taste and comfort.
July 2, 2024
How to Make Sausage, Egg and Cheese Breakfast Roll-Ups
Kickstart your day with “Hearty Start: Sausage, Egg, and Cheese Breakfast Roll-Ups.” These delicious roll-ups are perfect for a quick, satisfying breakfast on the go. Packed with savory sausage, fluffy scrambled eggs, and melty cheese, all wrapped in a warm tortilla, they’re sure to become a morning favorite for the whole family.

Why You’ll Love Sausage, Egg, and Cheese Breakfast Roll-Ups:
- Quick and Easy: Perfect for busy mornings, ready in under 30 minutes.
- Portable: Great for breakfast on the go or packed in a lunchbox.
- Hearty and Satisfying: A balanced meal with protein, carbs, and dairy.
- Customizable: Easily adjust ingredients to suit your taste or dietary needs.
Ingredients Notes For Sausage, Egg, and Cheese Breakfast Roll-Ups:
- Sausage: Breakfast sausage links, patties, or crumbled sausage.
- Eggs: Lightly beaten for scrambled eggs.
- Cheese: Shredded cheddar, Monterey Jack, or your favorite cheese.
- Tortillas: Flour tortillas, burrito-sized for easy rolling.
- Milk: Optional, to make the eggs extra fluffy.
- Salt and Pepper: To taste.
- Butter or Oil: For cooking the eggs and sausage.
- Optional Add-Ins: Diced onions, bell peppers, spinach, or salsa for extra flavor.
Recipe Steps:
1. Cook the Sausage:
  - In a large skillet over medium heat, cook 1 pound of breakfast sausage until browned and fully cooked, breaking it up with a spatula as it cooks. Remove the sausage from the skillet and set aside.
2. Scramble the Eggs:
  - In a bowl, beat 6 large eggs with a splash of milk (if using) and a pinch of salt and pepper. In the same skillet over medium heat, melt 1 tablespoon of butter or heat 1 tablespoon of oil. Add the beaten eggs and cook, stirring gently, until the eggs are just set but still soft. Remove from heat.
3. Warm the Tortillas:
  - Warm 6 large flour tortillas in the microwave for about 30 seconds or in a dry skillet for a few seconds on each side until pliable.
4. Assemble the Roll-Ups:
  - Lay a tortilla flat on a clean surface. Sprinkle a portion of the cooked sausage, scrambled eggs, and shredded cheese down the center of the tortilla. Add any optional add-ins if desired.
  - Fold in the sides of the tortilla, then roll it up tightly from the bottom to enclose the filling.
5. Optional: Heat the Roll-Ups:
  - For extra warmth and melted cheese, place the assembled roll-ups back in the skillet seam side down. Cook over medium heat for 1-2 minutes on each side until the tortilla is golden and the cheese is melted.
6. Serve:
  - Serve immediately, or wrap tightly in foil or parchment paper for a portable breakfast option.
Storage Options:
- Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or a skillet before serving.
- Freeze: Wrap the assembled, uncooked roll-ups tightly in plastic wrap and foil. Freeze for up to 1 month. Thaw overnight in the refrigerator and reheat before serving.\
Ingredients
▢1 pound breakfast sausage

▢6 large eggs

▢1/4 cup milk

▢Salt and pepper to taste

▢1 cup shredded cheddar cheese

▢1 can 8 ounces refrigerated crescent roll dough

▢2 tablespoons butter melted (optional)

▢1 tablespoon chopped fresh parsley optional, for garnish
Instructions
Preheat the Oven:

Preheat your oven to 375°F (190°C).

Line a baking sheet with parchment paper or lightly grease it.

Cook the Sausage:

In a skillet over medium-high heat, cook the breakfast sausage until browned and cooked through, breaking it up into small pieces as it cooks. Drain any excess fat and set aside.

Scramble the Eggs:

In a bowl, whisk together the eggs, milk, salt, and pepper.

In a nonstick skillet over medium heat, pour in the egg mixture and cook, stirring gently, until the eggs are just set but still slightly runny. Remove from heat and set aside.

Prepare the Crescent Roll Dough:

Unroll the crescent roll dough and separate it into triangles.

On a lightly floured surface, gently stretch each triangle to make them slightly larger.

Assemble the Roll-Ups:

Place a small amount of cooked sausage, scrambled eggs, and shredded cheddar cheese at the wide end of each crescent roll triangle.

Roll up the dough, starting from the wide end, and tuck in the sides to seal the filling inside.

Place the roll-ups on the prepared baking sheet, seam side down.

Bake:

Brush the tops of the roll-ups with melted butter, if desired.

Bake in the preheated oven for 12-15 minutes, or until the roll-ups are golden brown and the dough is cooked through.

Serve:

Remove from the oven and let cool slightly.

Garnish with chopped fresh parsley if desired.

Serve warm.
July 2, 2024
Unleash the Flavors of the Wild West: The Ultimate Cowboy Meatloaf and Potato Casserole Recipe
Saddle up, pardner, because we’re about to embark on a culinary adventure that’s as hearty and satisfying as a cowboy’s campfire meal. The Ultimate Cowboy Meatloaf and Potato Casserole combines two beloved comfort food classics into one mouthwatering dish that’s sure to satisfy even the heartiest of appetites. With tender meatloaf nestled atop a bed of creamy mashed potatoes and smothered in a savory sauce, this recipe is a true taste of the Old West.

INGREDIENTS:

FOR THE MEATLOAF:
- 1 1/2 pounds ground beef (preferably lean)
  
  1 onion, finely chopped
  
  1/2 cup breadcrumbs
  
  1/4 cup milk
  
  2 cloves garlic, minced
  
  1 egg
  
  2 tablespoons Worcestershire sauce
  
  1 teaspoon dried thyme
  
  Salt and pepper to taste
FOR THE POTATO CASSEROLE:
- 4 large potatoes, peeled and cubed
- 1/2 cup milk
- 4 tablespoons butter
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- Optional: chopped fresh parsley for garnish
FOR THE SAUCE:
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
INSTRUCTIONS:

1st Step – Heat your oven to 375°F (190°C). In a large mixing bowl, combine the ground beef, chopped onion, breadcrumbs, milk, minced garlic, egg, Worcestershire sauce, dried thyme, salt, and pepper.

2nd Step – Mix the ingredients together until well combined, but avoid overmixing to keep the meatloaf tender. Shape the mixture into a loaf and place it in a greased baking dish.

3rd Step – Place the peeled and cubed potatoes in a large pot of salted water.

4th Step – Bring the water to a boil, then reduce the heat to medium-low and simmer the potatoes until they are fork-tender, about 15-20 minutes. Drain the cooked potatoes and return them to the pot.

5th Step – Add the milk and butter to the pot with the potatoes, then mash them until smooth and creamy. Season the mashed potatoes with salt and pepper to taste.

6th Step – Spread the mashed potatoes evenly in the baking dish around the meatloaf. Sprinkle the shredded cheddar cheese over the mashed potatoes.

7th Step – In a small bowl, mix together the ketchup, brown sugar, mustard, and Worcestershire sauce to make the sauce. Spread the sauce over the top of the meatloaf.

8th Step – Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the meatloaf is cooked through and the sauce is bubbly and caramelized.

9th Step – Once cooked, remove the casserole from the oven and let it rest for a few minutes before slicing. Garnish with chopped fresh parsley, if desired, and serve hot.
July 2, 2024
My Amish buddy brought these to a recent potluck, and everyone went crazy over them!
CRISPY COMFORT: AMISH ONION FRITTERS RECIPE
In the heart of Amish country, amidst rolling hills and quaint farmsteads, lies a culinary treasure cherished for its simplicity and savory goodness—Amish Onion Fritters. These golden-brown delights capture the essence of comfort food with their crispy exterior and tender, flavorful interior. Whether served as a crowd-pleasing appetizer or a satisfying snack, Amish Onion Fritters evoke warmth and nostalgia with every bite. In this article, we’ll uncover the secrets of this beloved recipe and guide you through the step-by-step process to create these irresistible fritters in your own kitchen.

INGREDIENTS:
- 2 large onions, thinly sliced
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 cup milk
- 1 large egg, beaten
- Vegetable oil for frying
- Optional: Dipping sauce of your choice (such as ranch dressing or honey mustard).
INSTRUCTIONS:

In a large mixing bowl, combine the thinly sliced onions, all-purpose flour, baking powder, salt, black pepper, and paprika. Toss the ingredients together until the onions are evenly coated with the flour mixture.

In a separate bowl, whisk together the milk and beaten egg until well combined.

Gradually pour the milk and egg mixture into the bowl of seasoned onions, stirring to form a thick batter. The consistency should be similar to pancake batter, thick enough to coat the onions evenly.

In a deep skillet or Dutch oven, heat vegetable oil over medium-high heat until it reaches 350°F (175°C) on a deep-fry thermometer. Alternatively, test the oil by dropping a small spoonful of batter into the hot oil—it should sizzle and float to the surface.

Using a spoon or small scoop, carefully drop spoonfuls of the onion batter into the hot oil, being mindful not to overcrowd the skillet. Fry the fritters in batches, if necessary, to ensure even cooking.

Fry the onion fritters for 2-3 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon or tongs to flip the fritters halfway through cooking to ensure uniform browning.

Once the fritters are cooked to a golden hue, transfer them to a paper towel-lined plate to drain excess oil.

Serve the Amish Onion Fritters hot and crispy, alongside your favorite dipping sauce for added flavor. Enjoy the irresistible combination of crunchy exterior and tender onions with each bite.

Amish Onion Fritters are a testament to the timeless appeal of comfort food, offering a satisfying blend of crispiness and savory flavor that’s sure to please any palate. With this simple recipe, you can recreate the magic of these beloved fritters in your own kitchen and delight your family and friends with a taste of traditional Amish cuisine. Follow the easy instructions provided, and indulge in the crispy comfort of Amish Onion Fritters for a memorable dining experience
July 2, 2024
HOMEMADE CHEESY GARLIC BREADSTICKS
These cheesy garlic breadsticks are so easy to make and they taste SO GOOD! They take less than 20 minutes from start to finish and go really well with your favorite soups and salads. You can even serve them on their own with a little bowl of marinara sauce.

Ingredients:
- 1 (10 ounce) can prepared pizza crust
- 1 tablespoon butter, melted
- 1 cloves garlic, finely minced
- 1/2 cup mozzarella cheese, grated
- 1 tablespoon parmesan cheese
- 1 tablespoon dried basil
- salt & pepper to taste
How To Make Homemade Cheesy Garlic Breadsticks Recipe:
1. Preheat oven to 425.
  Mix butter and garlic in a small bowl and set aside.
  Unroll pizza dough onto a parchment paper lined baking sheet and brush with butter and garlic mixture.
2. Sprinkle cheeses and spices evenly over the dough.
  Use a pizza cutter and cut dough into stick shapes (Lengthwise into 7 long strips and crosswise into 3 strips). Do not separate strips.
3. Bake for 10-12 minutes or until light golden brown.
  Recut along each strip and remove from cooking sheet.
  Serve sticks warm with marinara sauce.
July 2, 2024
How To Make Cinnamon Roll French Toast Rolls At Home
Start your day with a delicious twist on two breakfast favorites with “Indulgent Morning: Cinnamon Roll French Toast Rolls.” These delightful rolls combine the gooey goodness of cinnamon rolls with the classic flavors of French toast, creating a mouthwatering treat that’s perfect for breakfast, brunch, or a sweet snack. Easy to prepare and irresistibly delicious, these cinnamon roll French toast rolls are sure to become a new family favorite.

Why You’ll Love Cinnamon Roll French Toast Rolls:
- Gooey and Sweet: Combines the best elements of cinnamon rolls and French toast for a decadent breakfast treat.
- Fun and Easy: Simple to make, these rolls are a fun way to enjoy two classic breakfast dishes in one.
- Perfect for Any Occasion: Great for family breakfasts, brunch gatherings, or as a delightful weekend treat.
- Customizable: Easily adapt the filling and toppings to suit your taste preferences.
Ingredients Notes For Cinnamon Roll French Toast Rolls:
- Bread: Use soft, white sandwich bread with the crusts removed for easy rolling.
- Butter: Softened butter for spreading on the bread.
- Cinnamon and Sugar: A mix of ground cinnamon and granulated sugar to sprinkle inside the rolls.
- Eggs and Milk: For the French toast batter, providing richness and helping the rolls to cook up golden brown.
- Vanilla Extract: Adds flavor to the French toast batter.
- Powdered Sugar: For dusting over the finished rolls.
- Optional Toppings: Syrup, whipped cream, or a drizzle of cream cheese frosting for serving.
Recipe Steps:
1. Prepare the Bread:
  - Flatten each slice of bread with a rolling pin to make it easier to roll.
2. Spread and Sprinkle:
  - Spread a thin layer of softened butter on each slice of bread. Mix cinnamon and sugar together in a small bowl, then sprinkle generously over the buttered bread.
3. Roll the Bread:
  - Starting from one edge, roll each slice of bread tightly to form a roll. Press lightly to seal the edge.
4. Make the French Toast Batter:
  - In a shallow dish, whisk together eggs, milk, and vanilla extract until well combined.
5. Dip and Cook:
  - Heat a bit of butter in a non-stick skillet over medium heat. Dip each roll in the egg mixture, ensuring it is fully coated. Place the rolls seam side down in the skillet.
  - Cook, turning occasionally, until all sides are golden brown and the rolls are cooked through, about 2-3 minutes per side.
6. Serve:
  - Dust the cooked rolls with powdered sugar and serve immediately. Optionally, drizzle with syrup, whipped cream, or cream cheese frosting for extra indulgence.
Storage Options:
- Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat: Warm in a skillet or microwave before serving to regain the texture and warmth.
Ingredients
For the Rolls:

▢1 can refrigerated cinnamon rolls with icing, typically 8-count

▢4 large eggs

▢1/2 cup milk

▢1 teaspoon vanilla extract

▢1/2 teaspoon ground cinnamon

▢Butter for frying
For Serving:

▢Icing from cinnamon roll package

▢Maple syrup

▢Powdered sugar optional

▢Additional cinnamon optional
Instructions
Prepare the Cinnamon Rolls:

Open the can of refrigerated cinnamon rolls. Separate the rolls and set aside the icing for later use.

Use a rolling pin to flatten each cinnamon roll into a thin disc. This makes it easier to soak up the egg mixture.
Make the French Toast Mixture:

In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well blended.
Dip and Cook the Rolls:

Heat a skillet over medium heat and add a little butter to melt.

Dip each flattened cinnamon roll into the egg mixture, coating both sides.

Place the dipped rolls in the heated skillet and cook for about 2-3 minutes on each side, or until golden brown and cooked through.
Serve:

Warm the icing from the cinnamon roll package in the microwave for a few seconds until it’s pourable.

Drizzle the icing over the cooked French toast rolls.

Optionally, you can also drizzle maple syrup, sprinkle additional cinnamon, or dust with powdered sugar for extra sweetness.
Enjoy:

Serve the Cinnamon Roll French Toast Rolls warm for a deliciously comforting breakfast or brunch.
July 2, 2024