Category: Recipes

 Ingredients:

Dried Fruits:

– 80g dried apricots (2.8 ounces)
– 40g dried cranberries (1.4 ounces)
– 30g plums (1 ounce)

Nuts:

– 25g hazelnuts (0.9 ounces)
– 25g cashews (0.9 ounces) or use walnuts/almonds

Cookies:

– 100g stevia cookies (3.5 ounces)

Chocolate Coating:

– 60g butter or coconut oil (2 ounces)
– 120g sugar-free white chocolate (4.2 ounces)

Topping:

– Honey for brushing
– Dried coconut for decoration

 Instructions:

Preparation:

1. Soak dried fruits in cold water for 15 minutes.
2. Grind hazelnuts and cashews to medium size.
3. Grind half of the stevia cookies in a blender. Break up the remaining cookies by hand; they should not be too small.
4. Drain and pat dry the soaked dried fruits, then cut them into pieces.

Assembly:

5. Prepare a steam bath.
6. Melt butter or coconut oil in a water bath.
7. Add the sugar-free white chocolate to the melted mixture and stir until well combined.
8. Combine the chocolate mixture with the ground nuts and cookies.
9. Spread the mixture onto parchment paper to form a sausage shape and roll it up.
10. Place in the freezer for 3-4 hours.
11. Brush the frozen log with honey and roll it in dried coconut to decorate.
12. Refrigerate for an additional 10 minutes.

 Savor the sweetness of a sugar-free life with this rejuvenating treat!

Prepare to tantalize your taste buds with a family-favorite meal that’s both delectable and easy to prepare: the Slow Cooker Swiss Steak. This sumptuous dish features tender beef in a savory mushroom sauce, slow-cooked to perfection for melt-in-your-mouth tenderness.

One lazy Sunday, the alluring aroma of Swiss Steak filled my kitchen, building anticipation for the meal ahead. When served, my family’s eyes sparkled with excitement. The first bite was nothing short of divine; the meat tender and flavorful, the sauce rich and satisfying. It was a moment of shared joy and a memory still fondly recalled.

Why is this recipe a must-try? It’s not just about the delicious meal but also about the warm, memorable moments it creates. The Slow Cooker Swiss Steak is a recipe that brings joy to your palate and a sense of unity to your home. Let’s delve into this irresistible recipe.

Slow Cooker Swiss Steak Recipe

Ingredients

6 average-sized beef blade steaks

1 average-sized onion, sliced

8 ounces fresh mushrooms, thinly sliced

3/4 cup chicken broth

1/2 cup cream

1/4 cup dry sherry

1/4 cup all-purpose flour

4 tablespoons oil

Salt and pepper, for seasoning

1 tablespoon minced fresh thyme

1 1/2 teaspoons mild paprika

2 tablespoons chopped fresh parsley

Preparation

Heat 2 tablespoons oil in a skillet over medium-high heat. Season beef steaks with salt and pepper and brown on both sides. Transfer to the slow cooker.

In the same skillet, add the remaining oil and sauté mushrooms and onions until tender. Add thyme and paprika, cooking for an additional minute.

Transfer the mushroom and onion mix to the slow cooker over the steaks.

Whisk chicken stock, dry sherry, and flour in a bowl until smooth. Pour over the beef and mushrooms in the slow cooker.

Cover and cook on low for 6-8 hours (or high for 4-5 hours), until beef is tender.

Remove steaks and stir parsley and cream into the sauce in the slow cooker. Return the steaks, coating them in the sauce.

Cook on low for an additional 10 minutes.

Serve the Swiss steak with rice, mashed potatoes, or your favorite sides and relish this delightful meal!

Savor the rich and comforting flavors of “Creamy Delight: Garlic Parmesan Chicken Pasta Bake,” a dish that combines tender chicken, al dente pasta, and a luscious garlic Parmesan cream sauce, all topped with a golden, bubbly cheese crust. This oven-baked wonder is the epitome of comfort food, perfect for those evenings when you crave something hearty and satisfying. Whether you’re gathering with family or entertaining guests, this pasta bake promises to impress with its creamy texture, depth of flavor, and crowd-pleasing appeal.

Why You’ll Love Garlic Parmesan Chicken Pasta Bake:

• Rich and Flavorful: A creamy garlic Parmesan sauce coats the pasta and chicken, creating layers of savory goodness.
• Comforting and Hearty: Perfect for satisfying hunger with its indulgent and filling combination of ingredients.
• Easy to Prepare: Ideal for a hassle-free dinner, this dish is simple to assemble and bakes to perfection in the oven.
• Versatile: Easily adaptable to include your favorite vegetables, proteins, or types of pasta.

Ingredients Notes For Garlic Parmesan Chicken Pasta Bake:

• Chicken: Boneless, skinless chicken breasts or thighs, cooked and shredded or diced, make the perfect protein addition.
• Pasta: Penne, rigatoni, or any pasta that holds sauce well is ideal for baking.
• Garlic: The key flavor component, minced garlic adds a rich and aromatic base to the sauce.
• Parmesan Cheese: Freshly grated Parmesan cheese melts beautifully and infuses the dish with nutty, salty flavors.
• Cream: Heavy cream provides the base for the creamy sauce, but you can use half-and-half for a lighter version.
• Seasonings: Salt, pepper, and Italian seasoning or fresh herbs enhance the overall taste profile.
• Toppings: A mixture of mozzarella and Parmesan cheese browns beautifully on top, creating a tempting cheese crust.

Recipe Steps:

1. Prep the Pasta and Chicken: Cook the pasta until just al dente. Meanwhile, cook and prepare the chicken as needed.
2. Make the Sauce: In a skillet, sauté minced garlic, then add cream, Parmesan, and seasonings, cooking until the sauce thickens slightly.
3. Combine: In a large mixing bowl, toss the cooked pasta and chicken with the garlic Parmesan sauce.
4. Assemble the Bake: Transfer the mixture to a greased baking dish. Top with a blend of mozzarella and Parmesan cheese.
5. Bake: Cook in a preheated oven at 375°F (190°C) until the cheese is golden and bubbly, about 20-25 minutes.
6. Serve: Let cool slightly before serving to allow the flavors to meld and the sauce to set.

Storage Options:

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in the oven or microwave, adding a splash of milk if necessary to keep the pasta moist.

The Creamy Ranch Chicken Tater Tot Bake is a heartwarming dish that has found its roots in the comfort food traditions of the American Midwest. A delightful combination of crunchy tater tots, tender chicken, and the zest of ranch seasoning, all swaddled in a creamy sauce, it is a testament to the ingenuity of home-style cooking. This casserole emerged as a potluck staple, satisfying a crowd with its familiar flavors and easy preparation. When it’s one of those days where you seek the solace of a deliciously hearty meal or need to feed a table full of friends or family, this recipe rises to the occasion with both ease and flair.

While the Creamy Ranch Chicken Tater Tot Bake is a filling dish on its own, it pairs wonderfully with a crisp green salad to cut through the richness. For those who crave an extra touch of greens, steamed broccoli or roasted asparagus make great accompaniments. If desiring a rustic, farm-table experience, consider serving fresh rolls or a loaf of crusty bread to mop up any leftover creamy sauce.

Creamy Ranch Chicken Tater Tot Bake

Servings: 8-10

CREAMY RANCH CHICKEN TATER TOT BAKE

Ingredients

– 2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces

– 1 (32 oz) package of frozen tater tots

– 1 (16 oz) container sour cream

– 1 (10.5 oz) can cream of chicken soup

– 1 (1 oz) packet ranch dressing mix

– 2 cups shredded cheddar cheese

– 1 cup crispy bacon, crumbled (optional)

– 1 tablespoon olive oil

– Salt and pepper to taste

– Chopped fresh parsley for garnish

Preparation

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish with olive oil.

2. Season the cut chicken breasts with salt and pepper. Heat the olive oil in a skillet over medium-high heat, and brown the chicken pieces until they’re just cooked through, about 5-7 minutes. Remove from the skillet and set aside.

3. In a large bowl, combine the sour cream, cream of chicken soup, and ranch seasoning mix until smooth.

4. Layer half of the frozen tater tots at the base of the greased baking dish, followed by the cooked chicken pieces.

5. Pour and spread the creamy ranch mixture over the chicken, ensuring an even distribution.

6. Sprinkle the shredded cheddar cheese over the sauce, then top with the remaining tater tots. For a smoky twist, sprinkle crumbled bacon over the top if using.

7. Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. Then remove the foil and continue to bake for an additional 15-20 minutes, or until the dish is bubbly and the tater tots are golden brown.

8. Let the casserole rest for 5 minutes before serving. Garnish with freshly chopped parsley for a splash of color and freshness.

Variations & Tips:

– For a bit of a kick, try adding a diced jalapeño or a dash of hot sauce to the creamy ranch mixture.

– If you desire a lighter version, substitute Greek yogurt for the sour cream, and use a low-fat cream of chicken soup.

– Those with time to spare might opt for a homemade ranch mix, combining dried dill, parsley, garlic powder, onion powder, salt, and pepper.

– Always let the casserole rest a little before serving, as it allows for the sauce to slightly thicken and the flavors to meld beautifully.

“Pork Chop Supreme” is a sumptuous and savory dish that showcases the rich flavors and tender texture of pork chops. This recipe begins with selecting high-quality pork chops, preferably bone-in for added flavor and juiciness. Each chop is seasoned generously with a blend of herbs and spices. Common choices include thyme, rosemary, garlic powder, onion powder, salt, and black pepper, creating a harmonious balance that enhances the natural flavors of the pork.

Before cooking, the pork chops are often left to marinate in this seasoning blend, sometimes with the addition of olive oil or a hint of lemon juice, to tenderize the meat and infuse it with these aromatics. The marinating process can range from thirty minutes to several hours, depending on the desired intensity of flavor.

Cooking the pork chops to perfection is crucial. They are typically pan-seared in a hot skillet with a bit of oil to achieve a golden-brown crust. This searing locks in the juices, ensuring that each bite is succulent. Once seared, the chops may be transferred to the oven to finish cooking, especially if they are thick-cut. The goal is to reach an internal temperature where the pork is cooked through yet remains moist and tender.

The “supreme” aspect of this recipe often involves a rich, creamy sauce that complements the pork chops. This sauce is made in the same skillet used to cook the pork, utilizing the flavorful bits left behind. Ingredients like cream, chicken stock, mushrooms, onions, or mustard are common, simmered together to create a thick, flavorful sauce that’s drizzled over the pork chops.

Accompaniments for Pork Chop Supreme vary. It can be served with a variety of sides such as mashed potatoes, which provide a creamy texture that pairs well with the meat and sauce. Steamed vegetables like green beans or carrots offer a fresh contrast to the richness of the dish. A garnish of fresh herbs adds a final touch of color and flavor, enhancing the visual appeal and taste.

In summary, Pork Chop Supreme is a delightful dish that combines the rich taste of well-seasoned pork chops with the indulgent flavors of a creamy sauce. It’s a versatile recipe that can be adapted with different herbs, spices, and sauce ingredients, making it a favorite for home cooks looking to impress with a hearty and flavorful meal.

Ingredients:

6 boneless pork chops (bone-in chops can also be used with adjusted cook time)

4 peeled, sliced potatoes

1/4 cup milk

1 packet French onion soup mix

1 can cream of onion soup

2 tablespoons olive oil

Salt and black pepper, to taste

Instructions:

Preheat your oven to 350°F and grease a 9×13 baking dish.

Season the pork chops with salt and pepper. In olive oil, sear each side until browned, then remove.

Combine cream of onion soup, French onion soup mix, and milk.

Place potato slices at the bottom of the dish, topped with the chops.

Pour the soup mixture over the chops.

Bake for 60 minutes (longer if using bone-in chops). The pork is done when it reaches an internal temperature of 145°F (63°C).

Let the dish rest for a few minutes, garnish with parsley if desired, and serve.

Savor this mouthwatering Pork Chop Supreme, perfectly complemented by mashed or scalloped potatoes, vibrant vegetables, or a refreshing salad. This recipe promises to impress with its rich flavors and homey appeal, making it a sure hit for any gathering or family dinner.”

Welcome to our culinary haven, where flavors collide to create delightful masterpieces! Today, we embark on a journey through the enchanting world of Mexican cuisine with a twist. Our star of the day: Cream Cheese Chicken Enchiladas. This recipe encapsulates the essence of comfort food while infusing a creamy, cheesy goodness that will tantalize your taste buds.

Who is this Recipe For?

Cream Cheese Chicken Enchiladas are perfect for those seeking a fusion of bold flavors and creamy textures. Whether you’re a seasoned chef or a novice cook, this recipe is a delightful addition to your culinary repertoire. It’s ideal for family dinners, casual gatherings with friends, or even a cozy night in by yourself. With simple ingredients and easy-to-follow steps, anyone can master the art of making these enchiladas.

Why it’s Great

What sets Cream Cheese Chicken Enchiladas apart is the harmonious blend of tender chicken, zesty enchilada sauce, and creamy cream cheese, all wrapped in a warm tortilla blanket. The creamy filling adds a lusciousness that elevates this classic dish to new heights. Plus, it’s a fantastic way to sneak in some protein while indulging in comfort food.

Kitchen Equipment Needed

Before we dive into the recipe, let’s ensure you have all the necessary tools at your disposal:

• Mixing bowls
• Baking dish
• Skillet
• Oven

Ingredients

To create this culinary masterpiece, gather the following ingredients:

• 2 cups shredded chicken
• 1 package (8 ounces) cream cheese, softened
• 1 can (10 ounces) enchilada sauce
• 1 cup shredded cheddar cheese
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 8 large flour tortillas

Recipe Directions

Let’s embark on our culinary journey:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine shredded chicken, softened cream cheese, 1/2 cup shredded cheddar cheese, chili powder, cumin, garlic powder, salt, and black pepper. Mix until well combined.
3. Warm the tortillas according to package instructions to make them pliable.
4. Spoon the chicken and cream cheese mixture evenly onto each tortilla, then roll them up tightly.
5. Place the rolled tortillas seam side down in a baking dish.
6. Pour enchilada sauce over the rolled tortillas, making sure to cover them entirely.
7. Sprinkle the remaining shredded cheddar cheese over the top.
8. Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden brown.
9. Serve hot, garnished with chopped cilantro, diced tomatoes, and a dollop of sour cream if desired.

Recipe Notes and Tips

• To save time, you can use rotisserie chicken instead of cooking and shredding your own chicken.
• Customize your enchiladas by adding diced onions, bell peppers, or jalapeños to the filling mixture.
• For a healthier alternative, use whole wheat tortillas and reduced-fat cream cheese.
• Make a double batch and freeze the extras for a quick and convenient meal later on.

Food Pairings

Pair these Cream Cheese Chicken Enchiladas with a refreshing side salad dressed with a tangy vinaigrette. For drinks, a classic margarita or a cold Mexican beer complements the flavors beautifully.

How to Store Leftovers

If you find yourself with leftovers (which is rare because these enchiladas are so delicious!), simply store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions until heated through.

FAQ

Q: Can I make this recipe ahead of time? A: Absolutely! You can assemble the enchiladas up to a day in advance and refrigerate them until you’re ready to bake.

Q: Can I use corn tortillas instead of flour tortillas? A: While flour tortillas work best for this recipe, you can certainly use corn tortillas if you prefer. Just be sure to warm them thoroughly before rolling to prevent cracking.

Q: Can I make this recipe vegetarian? A: Yes! Simply omit the chicken and increase the amount of veggies in the filling for a delicious vegetarian version of these enchiladas.

Conclusion

There you have it – Cream Cheese Chicken Enchiladas, a delightful twist on a classic favorite! We hope you enjoy making and savoring this dish as much as we do. Don’t forget to share this recipe with your friends and family, and be sure to subscribe to our blog for more culinary adventures and mouthwatering recipes. Happy cooking!

Ingredients

2pounds lean sirloin steak, trimmed and cut into

2-inch chunks

1 pound baby yellow potatoes, quartered or halved to your liking

1 tablespoon minced garlic (adjust to taste)

2 teaspoons Italian seasoning (alternatively, a mix of dried oregano, thyme, and parsley)

1 teaspoon onion powder

3 tablespoons olive oil

Salt and freshly ground pepper, to taste

Preparation

If you’re planning to bake these delectable foil packets in the oven, preheat it to 425°F (220°C) to ensure even cooking.

Mix & Marinate: In a generously-sized mixing bowl, combine the lean sirloin steak chunks, baby yellow potatoes, minced garlic, Italian seasoning, onion powder, olive oil, salt, and freshly ground pepper. Gently toss the ingredients until they are well-coated with the flavorful seasonings.

Packet Prep: Divide the steak and potato mixture evenly among four 12×12 inch aluminum foil sheets. Carefully seal the contents to create neat and secure foil packets. This ensures that the flavors are trapped inside and intensify during the cooking process.

Cooking Options:

• Grilling: If you’re using a grill, place the foil packets over high heat for approximately 10 minutes on each side. Keep a close watch to achieve your preferred level of doneness for both the steak and potatoes.
• Oven: If you’re opting for baking, position the foil packets on a baking sheet and place them in the preheated oven. Allow them to bake for about 20 minutes or until the steak and potatoes reach the desired level of tenderness.

Serve with Style: Once your foil packets are cooked to perfection, carefully open them (watch out for the steam!). For an extra zesty touch, garnish with fresh parsley. You can serve the dish directly from the foil or plate it up for a visually appealing presentation.

Followers Questions

CAN I USE A DIFFERENT CUT OF STEAK FOR THIS RECIPE?

Absolutely! While lean sirloin steak is recommended for its tenderness and flavor, you can experiment with other cuts that suit your preferences.

HOW CAN I ENSURE THE FOIL PACKETS ARE SEALED PROPERLY?

When creating the foil packets, make sure to fold and seal the edges tightly to prevent any leakage during cooking. This ensures that the flavors remain locked in.

IS IT NECESSARY TO MARINATE THE STEAK AND POTATOES?

Marinating the ingredients allows the flavors to penetrate the steak and potatoes, enhancing the overall taste. However, if you’re short on time, you can still achieve delicious results by tossing the ingredients with the seasonings just before cooking.

CAN I ADD OTHER VEGETABLES TO THE FOIL PACKETS?

Absolutely! Feel free to customize the recipe by adding your favorite vegetables like bell peppers, onions, or mushrooms. Just be mindful of the cooking times to ensure everything is cooked evenly.

CAN I PREPARE THESE FOIL PACKETS IN ADVANCE?

While it’s best to cook the foil packets shortly after preparing them to ensure the freshest flavors, you can definitely prepare the ingredients in advance and assemble the packets right before cooking.

CAN I BAKE THESE PACKETS IN THE MICROWAVE?

Baking in the oven or grilling on high heat is recommended to achieve the desired texture and flavor profile. Microwaving may result in uneven cooking and a different texture.

INSTRUCTIONS:

1. Prepare the Chicken: Begin by seasoning the chicken breasts with salt and pepper on both sides. This will enhance the flavor of the chicken and ensure it’s well-seasoned throughout.
2. Cook the Chicken: Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts. Cook for 5-7 minutes on each side, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C). Remove the chicken from the skillet and set aside.
3. Make the Honey Garlic Sauce: In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds, or until fragrant. Be careful not to burn the garlic, as it can become bitter.
4. Combine the Sauce Ingredients: Add the honey, soy sauce, and apple cider vinegar to the skillet. Stir well to combine all the ingredients. Allow the sauce to simmer for 2-3 minutes, or until it begins to thicken slightly. If you prefer a thicker sauce, mix the cornstarch and water together, then add to the skillet and stir until the sauce reaches your desired consistency.
5. Coat the Chicken: Return the cooked chicken breasts to the skillet, spooning the honey garlic sauce over the top. Allow the chicken to simmer in the sauce for an additional 2-3 minutes, ensuring each piece is well-coated and heated through.
6. Garnish and Serve: Remove the skillet from the heat and garnish the chicken with freshly chopped parsley. This adds a touch of color and freshness to the dish.
7. Serve and Enjoy: Transfer the chicken breasts to a serving platter, drizzling any remaining sauce over the top. This Honey Garlic Chicken pairs wonderfully with steamed rice, roasted vegetables, or a fresh salad for a complete and satisfying meal.

Tips and Variations

• Spicy Honey Garlic Chicken: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce for a spicy kick.
• Ginger Honey Garlic Chicken: Add 1 tablespoon of grated fresh ginger to the garlic for an extra layer of flavor.
• Make-Ahead: The honey garlic sauce can be made in advance and stored in the refrigerator for up to a week. Reheat gently before using.

This Unforgettable Honey Garlic Chicken Breast recipe is a true winner, combining the perfect balance of sweet and savory flavors with the tender juiciness of chicken breast. It’s an easy yet impressive dish that’s sure to become a staple in your culinary repertoire. Enjoy creating and sharing this delicious meal with your loved ones!!