PST-Algerie

Category: Recipes

  • Easy Slow Cooker Turkey Recipe

    Easy Slow Cooker Turkey Recipe

    Easy Slow Cooker Turkey is a delightful dish that requires minimal effort but yields maximum flavor.

    Slow cooking allows the turkey to become tender and juicy, infusing it with all the delicious flavors of the seasonings and aromatics.

    This recipe is perfect for busy days when you want a homemade meal without spending hours in the kitchen.

    While slow cookers have become a modern convenience, the method of slow-cooking meats traces its roots back to ancient times, where it was used to preserve and enhance the taste of various ingredients.

    Once your Easy Slow Cooker Turkey is ready, there are numerous ways to serve it to make a complete and satisfying meal. A classic accompaniment is a side of creamy mashed potatoes or roasted sweet potatoes.

    The contrast between the succulent turkey and creamy potatoes creates a harmonious combination.

    You can also serve steamed or roasted vegetables, such as green beans, carrots, or Brussels sprouts, which add a burst of freshness and color to the plate.

    Additionally, a simple cranberry sauce or gravy can provide an extra layer of flavor and moisture to enhance the turkey further. Lastly, don’t forget to serve some warm dinner rolls or crusty bread on the side to soak up any remaining savory juices.

     

    Ingredients:

    – 1 whole turkey (~10 lbs), thawed if frozen
    – 1 teaspoon paprika
    – 4 tablespoons melted butter
    – Salt and pepper to taste

     

    Instructions:

    1. Rinse the turkey inside and out. Pat dry.

    2. Place the turkey breast-side up in the crockpot, securing the legs with twine and tucking the wings.

    3. Mix melted butter, salt, pepper, and paprika. Drizzle over the turkey and rub to coat.

    4. Cover and cook on low for 7-8 hours or high for 3-4 hours. Check turkey temperature (165°F in the breast, 170°F in the legs).

    5. To get that crispy skin: Switch the oven to broil, transfer turkey to a baking sheet, and broil for 10 minutes.

    Let the turkey rest for 10 minutes before carving.

    Enjoy your Easy Slow Cooker Turkey, a delicious and effortless way to enjoy a flavorful turkey dinner. This recipe will not disappoint, and the tender meat will surely impress your friends and family.

  • Golden Cornmeal Grits Fritters

    Golden Cornmeal Grits Fritters

    Ingredients

    • 1 c quick-cooking grits
    • 4 c milk
    • 1 tsp salt
    • 1 1/2 c 6 oz shredded extra-sharp white cheddar cheese
    • 6 slices bacon cooked and crumbled
    • 2 green onions minced
    • 1/2 c corn kernels
    • 1/4 tsp black pepper
    • 1/4 tsp cayenne pepper
    • 2 large eggs
    • 3 c Panko crumbs
    • Vegetable oil for frying
    • 1/2 c Red Pepper Jelly
    • 1 tbsp Dijon mustard
    • 1 tbsp apple cider vinegar

    Instructions

    • Cook Grits: In a saucepan. Bring 4 cups of milk and 1 tsp of salt to a boil. Add grits. And cook according to package instructions. Remove from heat.
    • Mix Ingredients: Stir in cheddar cheese, cooked bacon, green onions, corn, black pepper, and cayenne pepper into the cooked grits.
    • Chill: Pour the mixture into a greased 8-inch square pan. Cover loosely with plastic wrap. And refrigerate for 4 to 24 hours. Until firm.
    • Form Balls: Once chilled. Form the mixture into 1 1/2-inch balls.
    • Coat: Whisk two eggs with 1/4 cup water in a bowl. Dip each ball in the egg wash. Then roll in Panko crumbs to coat.
    • Fry: Heat 2-3 inches of vegetable oil in a deep skillet. Or Dutch oven to 350°F. Fry the balls in batches. Until golden brown. About 3-4 minutes. Drain on paper towels.
    • Make Sauce: Combine red pepper jelly, Dijon mustard, and apple cider vinegar. In a microwave-safe bowl. Microwave for 20 seconds. Or until warm, then stir well.
    • Serve: Serve the fritters warm with the pepper jelly dipping sauce.

    Notes

    To adapt this recipe for a gluten-free diet. You can make a couple of simple swaps. Without sacrificing flavor or texture. Instead of regular Panko crumbs. Opt for a gluten-free version. Many brands offer equally crispy alternatives. That are made without wheat. Also, ensure that your cornmeal is labeled gluten-free. As some brands. May process it in facilities. That handle wheat products. By making these adjustments. You can enjoy these delightful Golden Cornmeal Grits Fritters. Worry-free. Keeping all the original taste. And crunch!
  • BEEF LOMBARDI

    BEEF LOMBARDI

    Ingredients:
    * 1 pound ground beef
    * 1 small onion, chopped
    * 2 cloves garlic, minced
    * 1 (14.5 ounce) can diced tomatoes
    * 1 (8 ounce) can tomato sauce
    * 1 teaspoon dried oregano
    * 1 teaspoon dried basil
    * Salt and pepper to taste
    * 8 ounces egg noodles, cooked according to package instructions
    * 1 cup sour cream
    * 1 cup shredded cheddar cheese
    * 1 cup shredded mozzarella cheese
    * 1/4 cup grated Parmesan cheese
    INSTRUCTIONS:
    1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
    1. In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, and cook until the onion is translucent.
    1. Stir in the diced tomatoes (with juices), tomato sauce, dried oregano, dried basil, salt, and pepper. Simmer the mixture for about 10 minutes, stirring occasionally, to allow the flavors to meld.
    1. In the prepared baking dish, layer half of the cooked egg noodles on the bottom. Spread half of the beef mixture over the noodles.
    1. Dollop half of the sour cream over the beef mixture, then sprinkle half of the cheddar and mozzarella cheeses on top.
    1. Repeat the layers with the remaining noodles, beef mixture, sour cream, and cheeses.
    1. Sprinkle the grated Parmesan cheese evenly over the top of the casserole.
    1. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
    1. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  • Step-by-Step Guide to Making Creamy Chicken Pasta Bake Recipe

    Step-by-Step Guide to Making Creamy Chicken Pasta Bake Recipe

    Savor the rich and comforting flavors of “Creamy Delight: Garlic Parmesan Chicken Pasta Bake,” a dish that combines tender chicken, al dente pasta, and a luscious garlic Parmesan cream sauce, all topped with a golden, bubbly cheese crust. This oven-baked wonder is the epitome of comfort food, perfect for those evenings when you crave something hearty and satisfying. Whether you’re gathering with family or entertaining guests, this pasta bake promises to impress with its creamy texture, depth of flavor, and crowd-pleasing appeal.

    Why You’ll Love Garlic Parmesan Chicken Pasta Bake:

    • Rich and Flavorful: A creamy garlic Parmesan sauce coats the pasta and chicken, creating layers of savory goodness.
    • Comforting and Hearty: Perfect for satisfying hunger with its indulgent and filling combination of ingredients.
    • Easy to Prepare: Ideal for a hassle-free dinner, this dish is simple to assemble and bakes to perfection in the oven.
    • Versatile: Easily adaptable to include your favorite vegetables, proteins, or types of pasta.

    Ingredients Notes For Garlic Parmesan Chicken Pasta Bake:

    • Chicken: Boneless, skinless chicken breasts or thighs, cooked and shredded or diced, make the perfect protein addition.
    • Pasta: Penne, rigatoni, or any pasta that holds sauce well is ideal for baking.
    • Garlic: The key flavor component, minced garlic adds a rich and aromatic base to the sauce.
    • Parmesan Cheese: Freshly grated Parmesan cheese melts beautifully and infuses the dish with nutty, salty flavors.
    • Cream: Heavy cream provides the base for the creamy sauce, but you can use half-and-half for a lighter version.
    • Seasonings: Salt, pepper, and Italian seasoning or fresh herbs enhance the overall taste profile.
    • Toppings: A mixture of mozzarella and Parmesan cheese browns beautifully on top, creating a tempting cheese crust.

    Recipe Steps:

    1. Prep the Pasta and Chicken: Cook the pasta until just al dente. Meanwhile, cook and prepare the chicken as needed.
    2. Make the Sauce: In a skillet, sauté minced garlic, then add cream, Parmesan, and seasonings, cooking until the sauce thickens slightly.
    3. Combine: In a large mixing bowl, toss the cooked pasta and chicken with the garlic Parmesan sauce.
    4. Assemble the Bake: Transfer the mixture to a greased baking dish. Top with a blend of mozzarella and Parmesan cheese.
    5. Bake: Cook in a preheated oven at 375°F (190°C) until the cheese is golden and bubbly, about 20-25 minutes.
    6. Serve: Let cool slightly before serving to allow the flavors to meld and the sauce to set.

    Storage Options:

    • Refrigerate: Store leftovers in an airtight container for up to 3 days.
    • Reheat: Warm in the oven or microwave, adding a splash of milk if necessary to keep the pasta moist.

    INGREDIENTS

    For the Pasta and Chicken:

    • 12 ounces pasta penne, rigatoni, or your choice
    • 2 tablespoons olive oil
    • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
    • Salt and pepper to taste

    For the Garlic Parmesan Sauce:

    • 4 tablespoons unsalted butter
    • 4 cloves garlic minced
    • 3 tablespoons all-purpose flour
    • 2 cups milk whole or 2%
    • 1 cup chicken broth
    • 1 cup Parmesan cheese grated
    • 1/2 teaspoon salt or to taste
    • 1/4 teaspoon black pepper or to taste
    • 1 teaspoon Italian seasoning
    • 1/2 cup heavy cream or sour cream

    For Baking:

    • 1 cup mozzarella cheese shredded
    • Fresh parsley chopped for garnish

    INSTRUCTIONS

    Preheat Oven and Prepare Pasta:

    • Preheat your oven to 375°F (190°C). Cook the pasta according to package instructions until just al dente, as it will cook further in the oven. Drain and set aside.

    Cook the Chicken:

    • Heat the olive oil in a large skillet over medium-high heat. Season the chicken pieces with salt and pepper, then cook until golden brown and cooked through. Remove from the skillet and set aside.

    Make the Sauce:

    • In the same skillet, melt the butter and sauté the garlic until fragrant, about 1 minute. Stir in the flour and cook for another minute to form a roux.
    • Gradually whisk in the milk and chicken broth, ensuring there are no lumps. Cook until the sauce thickens, about 5 minutes.
    • Add the Parmesan cheese, salt, pepper, and Italian seasoning, stirring until the cheese melts and the sauce is smooth. Stir in the heavy cream or sour cream.

    Combine Pasta, Chicken, and Sauce:

    • Toss the cooked pasta and chicken in the sauce, mixing well to ensure everything is evenly coated.

    Assemble for Baking:

    • Transfer the pasta mixture to a greased 9×13 inch baking dish. Sprinkle the shredded mozzarella cheese evenly over the top.

    Bake:

    • Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.

    Garnish and Serve:

    • Let the pasta bake rest for a few minutes before serving. Garnish with chopped fresh parsley.
  • Amish Wedding Steak

    Amish Wedding Steak

    Ingredients

    2 pounds of ground beef
    1 diced onion
    1 can of mushrooms (can also use fresh)
    2 cups of crushed soda crackers
    2 cups of milk
    1 can of cream of mushroom soup
    1 can of water (using the soup can for measurement)
    Salt and pepper to taste

    Preparation

    1. Mix meat, crumbs, milk, onion, and spices. Pat into a square cake pan and let it sit overnight.
    2. When you are ready, cut into squares. Preheat oven to 350°F (175°C).
    3. Coat with flour and brown in butter.
    4. Transfer to a baking dish and cover with a mixture of soup, water, and mushrooms.
    5. Bake for 90 minutes.Enjoy this comforting and soul-warming Amish Wedding Steak with your loved ones and relish the timeless taste of the Amish heritage.
  • What a fabulous recipe! Even better then next day…if you can wait that long!

    What a fabulous recipe! Even better then next day…if you can wait that long!

    Ready to shake up your breakfast game? Dive into a fresh and exciting morning meal with our Easy Mini Egg Quiches! Ditch the mundane cereal routine for these flavor-packed, pocket-sized wonders. They promise a luscious blend of creamy eggs and cheese, combined with a tantalizing touch reminiscent of your grandma’s cherished kitchen secrets. Whether you’re rushing out the door or leisurely enjoying brunch with pals, these mini marvels will satiate your taste buds.Mini Egg Quiches: A Modern Take on Classic ComfortPicture this: A soft, pillowy bite, revealing a rich blend of velvety cheese, tender eggs, and savory fillings. These quiches, though mini in size, deliver maxi in flavor. Their individualized portions make for mess-free mornings, while their richness ensures a satisfying, energetic start to your day.

    Ingredients

    5 large eggs

    1 tablespoon grated onion (Note: you had this listed twice. I’ve included it once for simplicity)

    1/2 cup finely diced ham

    1/2 cup heavy cream

    1 cup grated cheese of your choice

    2-3 sheets of puff pastry

    Preparation

    Preheat your oven to a toasty 400°F.

    Lightly brush your muffin pan with some oil or butter to prevent sticking.

    Whisk together the eggs, heavy cream, and grated onion in a bowl. Season to taste with salt and pepper, ensuring a smooth mixture.

    Roll out the puff pastry and cut circles to fit into each muffin slot.

    First, layer in the diced ham and half of the grated cheese. Pour the egg blend over the top and sprinkle with the remaining cheese.

    Slide into the oven and let them bake for 20-25 minutes. You’re looking for a lovely golden hue and a set center.

    Serve warm and enjoy the burst of flavors with every bite! Perfect with a side of fresh fruit or a refreshing juice. Enjoy your gourmet morning!

  • Slow Cooker Savory Salisbury Steak

    Slow Cooker Savory Salisbury Steak

    Ingredients

    • 6 oz sliced mushrooms
    • ½ onion sliced
    • 1 ½ c beef broth low sodium
    • 1 oz package brown gravy mix dry
    • 2 tbsp ketchup
    • 1 tsp Dijon mustard
    • 2 tbsp fresh parsley
    • 2 tbsp cornstarch
    • 4 tbsp water

    Beef Patties:

    • 1 ½ lbs lean ground beef
    • 1 egg yolk
    • ¼ c minced onion
    • ⅓ c Panko breadcrumbs
    • 3 tbsp milk
    • 1 clove garlic minced
    • Salt & pepper to taste

    Instructions

    Prepare the Slow Cooker:

    • Place the sliced mushrooms and onions at the bottom of the slow cooker.

    Make the Patties:

    • In a bowl, combine the ground beef, egg yolk, minced onion, Panko breadcrumbs, milk, minced garlic, salt, and pepper. Mix well.
    • Form the mixture into six equal-sized patties.

    Brown the Patties:

    • Heat a skillet over medium-high heat and sear each patty for about 3 minutes on each side until golden brown.

    Layer in Slow Cooker:

    • Place the browned patties on top of the mushrooms and onions in the slow cooker.

    Mix the Sauce:

    • In a separate bowl, combine the beef broth, gravy mix, ketchup, and Dijon mustard. Pour this mixture over the patties in the slow cooker.

    Cook:

    • Set the slow cooker to low and cook for 5 hours.

    Thicken the Gravy:

    • After cooking, remove the patties and set aside.
    • Turn the slow cooker to high. Mix cornstarch with cold water and stir it into the broth. Let it cook for a few more minutes until the gravy thickens.

    Serve:

    • Return the patties to the slow cooker, coating them in the thickened gravy.
    • Serve the Salisbury steaks over mashed potatoes or rice for a complete meal.

    Notes

    To make this Slow Cooker Savory Salisbury Steak recipe gluten-free. You’ll want to make. A few simple swaps. First, replace the Panko breadcrumbs in the beef patties. With a gluten-free breadcrumb option. Which is readily available. In most grocery stores. Also, ensure your brown gravy mix. Is labeled gluten-free. As traditional gravy mixes often contain wheat. As a thickener. By making these changes. You can enjoy this comforting, hearty dish. Without worrying about gluten!
  • How to Make the Best Cheesy Garlic Bread

    How to Make the Best Cheesy Garlic Bread

    Prepare to elevate your dining experience with our Ultimate Cheesy Garlic Bread, a side dish that promises to steal the spotlight! This recipe takes the classic garlic bread you know and love, infusing it with an irresistible blend of cheeses, aromatic garlic, and a hint of herbs, resulting in a mouth-watering creation that’s crispy on the outside and sumptuously soft on the inside. Perfect for dipping, sharing, or enjoying all on its own, this cheesy garlic bread is the ultimate addition to pasta nights, soups, salads, or any meal that could use a touch of garlicky goodness. Discover why this cheesy delight should be your new go-to recipe for impressing guests or indulging in a comforting homemade treat.

    Why You’ll Love Ultimate Cheesy Garlic Bread:

    • Irresistibly Cheesy: A generous amount of melted cheese on top makes every bite heavenly.
    • Garlic Butter Perfection: The blend of butter, fresh garlic, and herbs creates a flavor that’s both rich and aromatic.
    • Versatile & Shareable: Perfect for gatherings, family dinners, or as a treat to enjoy anytime.
    • Easy to Make: With simple ingredients and straightforward steps, you can whip this up in no time.

    Ingredients Notes For Ultimate Cheesy Garlic Bread:

    • Baguette or Italian Bread: The base of your garlic bread; choose a fresh loaf for the best results.
    • Butter: Softened, for easy spreading and rich flavor.
    • Garlic: Freshly minced for that punchy garlic taste.
    • Parsley: Fresh or dried, to add a pop of color and freshness.
    • Cheeses: A blend of mozzarella and Parmesan for the ultimate cheesy experience.
    • Optional Add-Ins: Red pepper flakes for a kick, or other herbs like basil or oregano for extra flavor.

    Recipe Steps:

    1. Preheat Your Oven: Set it to 375°F (190°C) to get started.
    2. Prepare Garlic Butter: Mix softened butter with minced garlic, chopped parsley, and a pinch of salt.
    3. Slice the Bread: Cut the baguette or Italian bread in half lengthwise.
    4. Spread the Garlic Butter: Evenly spread the garlic butter mixture over the cut sides of the bread.
    5. Add Cheese: Sprinkle the shredded mozzarella and grated Parmesan cheese over the buttered bread.
    6. Bake: Place the bread on a baking sheet and bake until the cheese is bubbly and golden, about 10-15 minutes.
    7. Broil for Crispiness: For an extra crispy top, broil for an additional 2-3 minutes, watching carefully to avoid burning.
    8. Serve Warm: Slice and serve the cheesy garlic bread while it’s still warm and gooey.

    Storage Options:

    • Refrigerate: Keep leftovers in an airtight container in the fridge for up to 3 days.
    • Reheat: Warm it up in the oven or toaster oven to bring back the crispy texture.

    INGREDIENTS

    • 1 loaf of Italian bread or French bread
    • 1/2 cup 1 stick unsalted butter, softened
    • 3 to 4 cloves garlic minced
    • 1 cup shredded mozzarella cheese
    • 1/2 cup grated Parmesan cheese
    • 2 tablespoons fresh parsley chopped (or 1 tablespoon dried parsley)
    • 1/2 teaspoon garlic powder optional, for extra garlic flavor
    • Salt to taste
    • Red pepper flakes optional, for a bit of heat

    INSTRUCTIONS

    Preheat the Oven:

    • Preheat your oven to 375°F (190°C).

    Prepare the Garlic Butter Mixture:

    • Mix the Butter and Garlic: In a small bowl, combine the softened butter with the minced garlic. Add garlic powder if using, and mix well to create a smooth garlic butter.
    • Add Herbs: Stir in the chopped parsley (and red pepper flakes if you like a bit of spice) into the garlic butter mixture.

    Prepare the Bread:

    • Cut the Bread: Slice the bread in half lengthwise. You can also slice it into individual portions before baking if you prefer.
    • Spread Garlic Butter: Spread the garlic butter mixture generously over the cut sides of the bread.

    Add Cheese:

    • Sprinkle Cheeses: Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the buttered bread. Add a bit more cheese if you like it extra cheesy.
    • Season: Lightly season with salt (if your butter isn’t salted).

    Bake:

    • Bake: Place the bread halves on a baking sheet, cut side up. Bake in the preheated oven for about 10 to 15 minutes, or until the cheese is melted and bubbly, and the edges of the bread are starting to turn golden brown.
    • Broil for Crispiness: For a golden-brown top, you can broil the bread for an additional 2 to 3 minutes, but watch it closely to prevent burning.

    Serve:

    • Cool and Cut: Allow the bread to cool for a minute or two, then cut into slices if you haven’t pre-sliced it.
    • Serve Warm: Serve the cheesy garlic bread warm, as is or with a side of marinara sauce for dipping.
  • French Onion Dip Chicken Bites Recipe

    French Onion Dip Chicken Bites Recipe

    INGREDIENTS
    2 cloves garlic
    2 to 3 sprigs fresh parsley
    1 1/2 pounds boneless, skinless chicken breasts, thighs, or a combination
    1/4 teaspoon freshly ground black pepper
    1 1/2 tablespoons olive oil, divided
    2 tablespoons unsalted butter
    1 (1-ounce) envelope onion soup mix, such as Lipton’s
    3 tablespoons water
    INSTRUCTIONS
    Mince 2 garlic cloves. Pick the leaves from 6 fresh parsley stems and finely chop until you have 2 teaspoons. Cut 1 1/2 pounds boneless chicken into 1-inch pieces. Pat dry with paper towels. Season all over with 1/4 teaspoon black pepper.
    Heat 1 tablespoon of the olive in a large cast-iron or stainless steel skillet over medium heat. Add half of the chicken in a single layer. Cook until golden-brown on the bottom, and the chicken easily releases from the bottom of the pan, about 4 minutes. Toss and cook until golden brown on the second side and cooked through, about 2 minutes more. Transfer the chicken to a plate.
    Heat the remaining 1/2 tablespoon olive oil in the skillet and repeat cooking the remaining chicken. Transfer to the plate.
    Reduce the heat to low and add 2 tablespoons unsalted butter. When melted, add the garlic, chicken, any accumulated juices on the plate, and 1 (1-ounce) envelope onion soup mix. Stir and cook until the garlic is fragrant, about 1 minute. Add 3 tablespoons water and scrape the bottom of the pan and scrape up any bits from the bottom of the skillet with a wooden spoon. Cook until the sauce is slightly thickened, 1 to 2 minutes. Garnish with the parsley.
    RECIPE NOTES
    Storage: Refrigerate leftovers in an airtight container for up to 3 days.😋😋❤️
  • **Potato Stuffed with Meat Recipe!**

    **Potato Stuffed with Meat Recipe!**

    **Ingredients:**
    For Potatoes:
    – 3 large potatoes (about 1kg)
    – 2 tablespoons of olive oil
    – A pinch of salt
    – 150g grated mozzarella cheese
    ✅️ **For the Stuffing:**
    – 350g minced meat
    – 1 onion
    – 2 garlic cloves
    – 2 tablespoons of tomato sauce
    – 6 coriander sprigs
    – 2 tablespoons of olive oil
    – 1/2 teaspoon salt
    – 1/2 teaspoon black pepper
    – 1/2 teaspoon curry powder
    – 1 teaspoon paprika
    – 100g grated mozzarella cheese
    🍳 **Instructions:**
    1. **Prepare the Potatoes:**
    – Preheat the oven to 200°C (390°F).
    – Wash and scrub the potatoes. Pat them dry.
    – Cut each potato in half lengthwise.
    – Scoop out the flesh from each potato half, leaving about 1/4 inch of flesh around the edges.
    – Brush the potato skins with olive oil and sprinkle with salt.
    – Place the potato skins on a baking tray and bake in the preheated oven for 15-20 minutes until crispy.
    2. **Prepare the Stuffing:**
    – In a pan, heat olive oil over medium heat.
    – Add chopped onions and minced garlic, sauté until golden brown.
    – Add minced meat, salt, black pepper, curry powder, and paprika. Cook until the meat is browned and cooked through.
    – Stir in tomato sauce and chopped coriander. Cook for another 2-3 minutes.
    – Remove from heat and let it cool slightly.
    – Stir in grated mozzarella cheese into the meat mixture.
    3. **Stuff the Potatoes:**
    – Remove the crispy potato skins from the oven.
    – Fill each potato skin with the meat and cheese mixture.
    – Top each stuffed potato with additional grated mozzarella cheese.
    4. **Bake:**
    – Return the stuffed potatoes to the oven and bake for another 10-15 minutes until the cheese is melted and bubbly.
    5. **Serve:**
    – Remove from the oven and let it cool slightly.
    – Garnish with fresh coriander leaves if desired.
    – Serve hot and enjoy!
    🍽️ **Share and
    Enjoy ❤️
  • GARLIC BUTTER STEAK BITES AND MASH

    GARLIC BUTTER STEAK BITES AND MASH

    Ingredients:
    For the Steak Bites:
    1 1/2 lbs sirloin steak, cut into bite-sized pieces
    4 cloves garlic, minced
    4 tablespoons unsalted butter
    2 tablespoons olive oil
    Salt and pepper to taste
    Fresh parsley, chopped (for garnish)
    For the Mashed Potatoes:
    2 lbs russet potatoes, peeled and cut into chunks
    1/2 cup whole milk
    4 tablespoons unsalted butter
    1/4 cup sour cream
    Salt and pepper to taste
    Directions:
    Step 1: Prepare the Mashed Potatoes
    Place the potato chunks in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook until the potatoes are fork-tender, about 15-20 minutes. Drain the potatoes and return them to the pot. Add the milk, butter, and sour cream. Mash until smooth and creamy. Season with salt and pepper to taste. Keep warm.
    Step 2: Cook the Steak Bites
    In a large skillet, heat the olive oil over medium-high heat. Season the steak bites with salt and pepper. Add the steak bites to the skillet in a single layer, cooking in batches if necessary. Cook for 2-3 minutes per side, or until browned and cooked to your desired level of doneness. Remove the steak bites from the skillet and set aside.
    Step 3: Make the Garlic Butter Sauce
    In the same skillet, reduce the heat to medium. Add the butter and minced garlic. Cook, stirring frequently, until the garlic is fragrant and the butter is melted, about 1-2 minutes. Be careful not to burn the garlic.
    Step 4: Combine and Serve
    Return the cooked steak bites to the skillet and toss to coat them in the garlic butter sauce. Cook for an additional minute to heat through. Serve the garlic butter steak bites over a bed of mashed potatoes. Garnish with chopped fresh parsley.
    Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Servings: 4
  • How to Make Chicken Alfredo Lasagna

    How to Make Chicken Alfredo Lasagna

    Indulge in the rich and creamy flavors of Chicken Alfredo Lasagna, a delicious twist on the classic lasagna that combines tender chicken, creamy Alfredo sauce, and layers of pasta. Perfect for family dinners, special occasions, or whenever you crave a comforting and satisfying meal, this lasagna is sure to become a favorite in your home.

    The first time I made Chicken Alfredo Lasagna, it was a chilly evening, and I wanted to prepare something warm and comforting for my family. My husband and kids are big fans of both lasagna and Alfredo sauce, so combining the two seemed like a perfect idea. As the lasagna baked, the kitchen filled with a mouthwatering aroma that drew everyone in. When I served it, the creamy layers of pasta, chicken, and cheese were met with rave reviews and requests for seconds. This dish has since become a beloved tradition in our home, bringing us together around the table with its rich, comforting flavors.

    Why You’ll Love Chicken Alfredo Lasagna

    1. Creamy and Delicious: The Alfredo sauce adds a rich, creamy flavor that makes this lasagna irresistible. 2. Hearty and Satisfying: Layers of tender chicken, pasta, and cheese make this a filling and satisfying meal. 3. Easy to Make: With simple ingredients and easy steps, you can create a restaurant-quality dish at home. 4. Perfect for Any Occasion: Ideal for family dinners, special gatherings, or meal prepping for the week.

     

     

    Ingredients Notes For Chicken Alfredo Lasagna

    1. Chicken: Use cooked, shredded chicken for convenience. Rotisserie chicken works great. 2. Alfredo Sauce: Homemade or store-bought Alfredo sauce can be used, depending on your preference. 3. Lasagna Noodles: Traditional lasagna noodles work best, but you can also use no-boil noodles to save time. 4. Cheese: A mix of mozzarella and Parmesan cheese adds the perfect cheesy goodness.

    Recipe Steps

    1. Prepare the Chicken:
      • Cook and shred 2 cups of chicken breast. If using rotisserie chicken, shred the meat and set aside.
    2. Prepare the Alfredo Sauce:
      • In a medium saucepan, melt 1/2 cup of butter over medium heat.
      • Add 4 cloves of minced garlic and sauté until fragrant, about 1 minute.
      • Stir in 4 tablespoons of all-purpose flour and cook for 1-2 minutes to form a roux.
      • Gradually whisk in 2 cups of heavy cream and 2 cups of milk until smooth.
      • Bring the mixture to a simmer and cook until thickened, about 5-7 minutes.
      • Stir in 1 cup of grated Parmesan cheese until melted and smooth.
      • Season with salt and pepper to taste. Remove from heat.
    3. Assemble the Lasagna:
      • Preheat your oven to 375°F (190°C).
      • Cook 12 lasagna noodles according to package instructions. Drain and set aside.
      • In a large baking dish, spread a thin layer of Alfredo sauce on the bottom.
      • Place a layer of lasagna noodles over the sauce.
      • Spread a third of the shredded chicken over the noodles, followed by a third of the Alfredo sauce.
      • Sprinkle with 1 cup of shredded mozzarella cheese.
      • Repeat the layers two more times, ending with a final layer of noodles and Alfredo sauce.
      • Sprinkle the top with an additional 1 cup of mozzarella cheese and 1/2 cup of grated Parmesan cheese.
    4. Bake the Lasagna:
      • Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
      • Remove the foil and bake for an additional 15-20 minutes, or until the cheese is golden and bubbly.
      • Let the lasagna rest for 10 minutes before serving.

    INGREDIENTS

    • For the Alfredo Sauce:
    • 1/2 cup unsalted butter
    • 2 cups heavy cream
    • 1 1/2 cups grated Parmesan cheese
    • 2 cloves garlic minced
    • Salt and freshly ground black pepper to taste
    • For the Lasagna:
    • 9 lasagna noodles
    • 2 cups cooked chicken shredded or diced
    • 2 cups ricotta cheese
    • 1 large egg
    • 2 cups shredded mozzarella cheese
    • 1/2 cup grated Parmesan cheese
    • 2 cups fresh spinach chopped (optional)
    • 2 tablespoons chopped fresh parsley for garnish

    INSTRUCTIONS

    • Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
    • Cook Lasagna Noodles: Cook the lasagna noodles according to the package instructions. Drain and set aside.
    • Prepare Alfredo Sauce:
    • In a medium saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
    • Pour in the heavy cream and bring the mixture to a simmer.
    • Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste. Remove from heat.
    • Prepare Ricotta Mixture:
    • In a medium bowl, combine the ricotta cheese and the egg. Mix until well combined. If desired, stir in the chopped spinach.
    • Assemble Lasagna:
    • Spread a thin layer of Alfredo sauce on the bottom of the prepared baking dish.
    • Place three lasagna noodles over the sauce.
    • Spread half of the ricotta mixture over the noodles.
    • Sprinkle half of the shredded chicken over the ricotta mixture.
    • Drizzle a portion of Alfredo sauce over the chicken.
    • Sprinkle with a third of the shredded mozzarella cheese.
    • Repeat the layers: three more lasagna noodles, the remaining ricotta mixture, the remaining chicken, more Alfredo sauce, and another third of the mozzarella cheese.
    • Top with the final three lasagna noodles. Spread the remaining Alfredo sauce over the top and sprinkle with the remaining mozzarella cheese and the grated Parmesan cheese.
    • Bake Lasagna:
    • Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
    • Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
    • Garnish and Serve:
    • Allow the lasagna to rest for 10 minutes before slicing.
    • Garnish with chopped fresh parsley before serving.
  • How to Make Quick and Delicious Sloppy Joe Biscuit Casserole

    How to Make Quick and Delicious Sloppy Joe Biscuit Casserole

    Dive into the comforting embrace of “Homestyle Feast: Sloppy Joe Biscuit Casserole,” a hearty and delicious twist on the classic American sandwich. This casserole combines the savory, tangy flavors of sloppy Joes with the golden, buttery texture of baked biscuits, creating a dish that’s both familiar and excitingly different. Perfect for family dinners, potlucks, or any time you need a satisfying, crowd-pleasing meal, this casserole is a guaranteed hit, offering a mouthwatering blend of flavors and textures that everyone will love.

    Why You’ll Love Sloppy Joe Biscuit Casserole:

    • Comforting and Hearty: A filling and flavorful dish that’s sure to satisfy even the heartiest appetites.
    • Easy to Make: With simple ingredients and straightforward preparation, it’s a fuss-free option for busy cooks.
    • Kid-Friendly: Loved by kids and adults alike, making it a great choice for family meals.
    • Versatile: Easy to customize with your favorite add-ins or adjustments to suit your taste.

    Ingredients Notes For Sloppy Joe Biscuit Casserole:

    • Ground Meat: Typically made with ground beef, but you can also use ground turkey or chicken for a lighter version.
    • Sloppy Joe Sauce: Use a homemade mix or your favorite canned sauce for convenience and flavor.
    • Biscuits: Refrigerated biscuit dough or homemade biscuit mix for the topping, providing a fluffy, buttery crust.
    • Cheese: Shredded cheddar or a blend of your favorite cheeses adds a melty, gooey layer.
    • Vegetables: Onions, bell peppers, and garlic enhance the filling, adding depth to the flavor.

    Recipe Steps:

    1. Preheat and Prep: Start by preheating your oven and greasing a casserole dish.
    2. Cook the Filling: Brown the ground meat with onions, bell peppers, and garlic, then stir in the Sloppy Joe sauce, simmering to blend the flavors.
    3. Assemble the Casserole: Spread the meat mixture in the prepared casserole dish, sprinkle with cheese, and top with biscuit dough pieces.
    4. Bake: Place in the oven and bake until the biscuits are golden brown and the casserole is bubbly.
    5. Serve: Let the casserole cool slightly before serving to allow it to set for easier slicing.

    Storage Options:

    • Refrigerate: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
    • Reheat: Warm in the oven or microwave until heated through, with the biscuits staying crisp.

    INGREDIENTS

    For the Sloppy Joe Mixture:

    • 1 pound ground beef
    • 1 medium onion chopped
    • 1 bell pepper chopped (optional)
    • 2 cloves garlic minced
    • 1 cup ketchup
    • 1 tablespoon mustard
    • 2 tablespoons brown sugar
    • 1 tablespoon Worcestershire sauce
    • Salt and pepper to taste

    For the Biscuit Layer:

    • 1 can 16.3 oz refrigerated biscuit dough (or homemade biscuit dough)
    • 1 cup cheddar cheese shredded (optional)

    INSTRUCTIONS

    Preheat the Oven and Prepare Baking Dish:

    • Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.

    Cook the Meat Mixture:

    • In a large skillet over medium heat, cook the ground beef, onion, and bell pepper (if using) until the meat is browned and the vegetables are soft. Drain any excess fat.
    • Stir in the garlic and cook for another minute until fragrant.
    • Add the ketchup, mustard, brown sugar, and Worcestershire sauce to the skillet. Simmer the mixture for about 5-10 minutes until thickened. Season with salt and pepper to taste.

    Assemble the Casserole:

    • Spread the Sloppy Joe mixture evenly in the bottom of the prepared baking dish.
    • Place the biscuit dough on top of the meat mixture. If using canned biscuits, separate them and arrange them evenly over the meat. If using homemade biscuit dough, drop spoonfuls of the dough over the meat.

    Bake:

    • Bake in the preheated oven for about 15-20 minutes, or until the biscuits are golden brown and cooked through.

    Add Cheese and Finish Baking:

    • Sprinkle the shredded cheddar cheese over the biscuits and return to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.

    Serve:

    • Let the casserole cool for a few minutes before serving to allow it to set slightly, making it easier to cut and serve.
  • What a saucy delight! Just seeing this pic makes me wanna eat more!

    What a saucy delight! Just seeing this pic makes me wanna eat more!

    Coming home to the aroma of slow-cooked pork chops can transform an ordinary day into something extraordinary. These Slow Cooker Brown Sugar Italian Pork Chops have earned their place as a celebrated dish in my household. Marrying the homeliness of pork chops with the sophistication of Italian seasoning and the caramel-like sweetness of brown sugar, this recipe offers a taste of Midwestern comfort with an Italian flair. It’s an ideal choice for those nights when you crave the indulgence of a Sunday dinner without the elaborate preparation.

    Serving Suggestions:

    To complement these tender pork chops, I opt for sides that allow the meat’s flavors to stand out. Garlic mashed potatoes are my go-to, perfect for savoring the rich sauce. A side salad dressed in vinaigrette or steamed green beans adds a refreshing contrast, while buttery corn on the cob rounds out the meal, ensuring smiles all around.

    Slow Cooker Brown Sugar Italian Pork Chops Recipe:

    Servings: 6

    Ingredients

    6 bone-in pork chops, about 3/4 inch thick

    1/2 cup packed light brown sugar

    1 packet Italian dressing mix

    1/2 teaspoon garlic powder

    1/2 teaspoon paprika

    Salt and pepper to taste

    1 tablespoon olive oil

    1/2 cup chicken broth

    Preparation

    Season: Combine the brown sugar, Italian dressing mix, garlic powder, paprika, salt, and pepper. Rub this mixture over the pork chops to coat thoroughly.

    Sear: Heat olive oil in a skillet over medium-high and brown the pork chops on each side for 1-2 minutes, creating a flavorful crust.

    Slow Cook: Transfer the pork chops to the slow cooker, pouring the chicken broth over them. Cook on low for 6-8 hours, or until tender.

    Serve: Present these delectable pork chops with your chosen sides for a dinner that’s sure to beckon everyone to the table.

    Variations & Tips:

    Adjust the brown sugar to suit your taste or substitute with honey for a different kind of sweetness.

    For a cheesy twist, add parmesan in the last hour of cooking.

    Accompany with cauliflower mash for a low-carb alternative.

    Transform leftovers into mouthwatering fillings for sandwiches or tacos.

    Short on time? Cook on high for 3-4 hours, though the low and slow method is recommended for optimal tenderness and flavor.

    This dish is not just a meal; it’s a warm embrace, a comfort that whispers “you’re home” with every bite. So go ahead, let the slow cooker do its magic, and prepare yourself for a family dinner that’s both effortless and unforgettable.

  • Zucchini-Potato Meatballs: Tastier Than Meat!

    Zucchini-Potato Meatballs: Tastier Than Meat!

    Ingredients

    For the Meatballs:

    • 1 zucchini + salt
    • 1 carrot
    • 2 eggs
    • 100g cheese (3.5 oz), grated
    • Fresh parsley to taste
    • 1 potato, grated
    • 1 garlic clove, minced
    • Salt to taste
    • Ground black pepper to taste
    • Italian herbs to taste
    • Ground red pepper to taste
    • 4 tbsp oatmeal

    Other:

    • 2 tbsp flour (for coating)
    • Olive oil (for frying)

    For the Dressing:

    • 1 tbsp sour cream
    • 1 tbsp mayonnaise
    • 1 salad cucumber, grated
    • Pinch of salt

    Number of Servings

    This recipe serves 4-6 people.

    Nutritional Information

    The nutritional information per serving (assuming 6 servings) is as follows:

    • Calories: 220
    • Total Fat: 14g
    • Saturated Fat: 4g
    • Cholesterol: 85mg
    • Sodium: 300mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 3g
    • Sugars: 3g
    • Protein: 7g

    Method of Preparation

    Step 1: Prepare the Zucchini

    1. Grate and Salt Zucchini
      • Grate the zucchini and put it in a sieve over a bowl. Add salt, mix well, and leave it for 10 minutes to draw out excess moisture.

    Step 2: Make the Base

    1. Combine Ingredients
      • Squeeze the grated zucchini to remove excess juice and place it in a large bowl. Add the grated carrot and beat in the eggs. Add the grated cheese, chopped fresh parsley, grated potato, and minced garlic. Season with salt, ground black pepper, Italian herbs, and ground red pepper. Finally, stir in the oatmeal and mix everything well.

    Step 3: Shape and Fry the Meatballs

    1. Form Meatballs
      • Using oiled hands, shape the mixture into meatballs. Coat each meatball in flour.
    2. Fry Meatballs
      • Heat olive oil in a pan over medium-low heat. Place the meatballs in the pan and fry them until golden brown and crispy on each side, about 4-5 minutes per side.

    Step 4: Prepare the Dressing

    1. Make the Dressing
      • In a small bowl, combine the sour cream and mayonnaise. Add the grated salad cucumber and a pinch of salt. Mix well.

    Step 5: Serve

    1. Serve Meatballs
      • Serve the zucchini-potato meatballs with the prepared delicate dressing. Enjoy with love and grace!

    Conclusion

    These zucchini-potato meatballs are a delicious and healthy alternative to meat dishes. Packed with vegetables, cheese, and flavorful herbs, they are sure to satisfy your taste buds. The creamy cucumber dressing adds a refreshing touch, making this dish perfect for any meal. Enjoy cooking and eating this tasty, vegetarian treat with your family and friends!

    Enjoy this delightful recipe and make it a regular part of your healthy eating routine!