Category: Recipes

Tangy Lemon Cream Cheese Tart

Ingredients:

For the Dough:

• • 1 egg

• • Zest of 1 lemon
  • 125 g (1/2 cup) sugar
  • 310 g (2 1/2 cups) flour

• • 5 g (1 teaspoon) baking powder
  • 140 g (5 oz) butter, softened
  • 1/2 teaspoon salt (optional)

• Mold: 8-inch round

For the Cream Filling:

• • 2 eggs

• • 125 g (1/2 cup) sugar
  • 500 ml (2 cups) milk
  • 80 g (1/3 cup) cream cheese

• Juice of 1 lemon
• 60 g (1/2 cup) cornstarch

For Garnish:

• Powdered sugar
• Lemon slices

Nutritional Information (per serving):

• • Calories: 300 kcal

• • Protein: 6 g
  • Fat: 15 g
  • Carbohydrates: 35 g

• Fiber: 1 g

Preparation Time:

• • Prep Time: 20 minutes
  • Cook Time: 35 minutes

• Total Time: 55 minutes

Instructions:

1. Prepare the Dough:

1. 1. Preheat your oven to 180ºC (360ºF).

1. 1. In a mixing bowl, beat 1 egg and add the zest of 1 lemon.
   2. Add 125 g (1/2 cup) sugar and mix well.
   3. In a separate bowl, combine 310 g (2 1/2 cups) flour and 5 g (1 teaspoon) baking powder.

1. 1. Gradually add the flour mixture to the egg mixture, mixing until well combined.
   2. Add 140 g (5 oz) softened butter and mix until the dough comes together.
   3. Press the dough into the bottom and up the sides of an 8-inch round tart mold.

1. Set aside.

2. Prepare the Cream Filling:

1. 1. In a medium saucepan, beat 2 eggs and add 125 g (1/2 cup) sugar.

1. 1. Add 500 ml (2 cups) milk, 80 g (1/3 cup) cream cheese, and the juice of 1 lemon.
   2. Gradually whisk in 60 g (1/2 cup) cornstarch.
   3. Cook over medium heat, stirring constantly until the mixture thickens and becomes smooth.

1. Remove from heat.

3. Assemble the Tart:

1. 1. Pour the cream filling into the prepared tart crust.

1. Smooth the top with a spatula.

4. Bake:

1. 1. Bake in the preheated oven at 180ºC (360ºF) for 35 minutes, or until the crust is golden and the filling is set.

1. Remove from the oven and let it cool completely.

5. Garnish:

1. 1. Once cooled, dust the tart with powdered sugar.

1. Garnish with lemon slices.

6. Serve:

1. 1. Slice the tart and serve it as a delightful dessert.

1. Enjoy your Lemon Cream Cheese Tart!

Serving Suggestions:

• • Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
  • Pair with a cup of tea or coffee for a delightful treat.

Cooking Tips:

• • Ensure the cream filling is cooked until thickened to avoid a runny tart.
  • For extra lemon flavor, add more lemon zest to the cream filling.
  • Chill the tart in the refrigerator before serving for a firmer texture.

Nutritional Benefits:

• • Lemon: Rich in vitamin C and antioxidants.
  • Cream Cheese: Adds protein and calcium to the dessert.
  • Eggs: Provide high-quality protein and essential nutrients.

Dietary Information:

• This tart is vegetarian.
• Can be made gluten-free by using gluten-free flour.

Storage:

• • Store any leftovers in an airtight container in the refrigerator for up to 3 days.

• The tart can be served cold or at room temperature.

Sugar-Free & Flourless Oatmeal Delight: Apples, Carrots, and More!

Ingredients:

• • 2 cups (200 g) rolled oats, chopped in a blender
  • 1 teaspoon baking powder

• • 1 cup (240 ml) milk of your choice (dairy or plant-based)
  • 1 carrot, grated
  • 9 dried apricots, rinsed with hot water and chopped

• • 4 tablespoons raisins, rinsed with hot water
  • 1 apple, grated
  • 1 teaspoon cinnamon

• • 3 eggs
  • 4 tablespoons stevia or other sweetener of your choice
  • 1 teaspoon vanilla extract

• 2 tablespoons olive oil
• 18 cm casserole dish

Instructions:

1. 1. Preheat and Prep: Get your oven ready by preheating it to 180°C (350°F). Lightly grease your 18 cm casserole dish with a touch of olive oil for easy removal later.

       

   2. Oat & Baking Powder Party: In a large mixing bowl, combine the chopped oats (using your blender for a finer texture) and baking powder. This forms the base for our healthy cake.

1. 1. Fruity Fun: Time to add all the good stuff! Toss in the grated carrot, chopped dried apricots, rinsed raisins, and grated apple. Mix everything well to ensure even distribution of the ingredients.

       

   2. Eggcellent Mixture: In a separate bowl, whisk together the eggs until light and fluffy. Then, add the stevia (or your chosen sweetener), vanilla extract, and olive oil. Whisk again until well combined.

       

   3. The Big Mix: Pour the wet egg mixture into the dry oat mixture and fold it in gently with a spatula until everything is fully incorporated. You want a nice, even batter.

       

1. Bake it Happen! Pour the batter into your greased casserole dish and spread it out evenly. Let it bake in the preheated oven for 45-50 minutes. Keep an eye on it! The top should turn a beautiful golden brown and a toothpick inserted into the center should come out clean.

2. Cool Comfort: Once the baking time is up, take the casserole out of the oven and allow it to cool slightly before serving. This gives it time to set properly.

Ingredients

• • 250 ml (1 cup) milk
  • 100 g (1/2 cup) sugar

• • 69 g (1/2 cup) flour (divided into 4 tbsp and 65 g)
  • 3 eggs (1 whole, 2 separated)
  • 120 ml (1/2 cup) water

• • 55 g (1/4 cup) butter
  • 1 teaspoon sugar
  • Pinch of salt

• 200 g (1 cup) cream cheese
• Icing sugar, for dusting

Directions

Prepare the Custard:

1. 1. Mix Ingredients:
      • • In a microwave-safe bowl, combine 250 ml milk, 100 g sugar, 4 tablespoons flour, 1 whole egg, and 120 ml water. Mix until well combined.

       

   2. Microwave Custard:
      • Microwave on high for 2 minutes, stir, then microwave for another 2 minutes, or until the mixture thickens into a custard-like consistency. Set aside.

Prepare the Crumbly Layer:

3. Mix Crumbly Ingredients:
   • In another bowl, mix 55 g butter, 65 g flour, 1 teaspoon sugar, and a pinch of salt until crumbly.
4. Spread Over Custard:
   • • Spread the crumbly mixture evenly over the custard in the bowl.

    

Prepare the Cream Cheese Layer:

5. 5. Mix Cream Cheese Ingredients:
      • In a separate bowl, beat 2 egg yolks and 200 g cream cheese until smooth.

5. Pour Over Crumbly Layer:
   • Pour the cream cheese mixture over the crumbly layer in the bowl.

Final Cooking:

7. 7. Microwave Cream Cheese Layer:
      • • Microwave on high for 1 minute, or until the cream cheese layer is set.

       

   8. Cool and Dust:
      • Remove from the microwave, let it cool for a few minutes, and then dust with icing sugar before serving.

Serving Suggestions

• Serve warm as a comforting dessert.
• Enjoy with a cup of coffee or tea.

Cooking Tips

• • Ensure each layer is evenly spread to achieve the best texture.

• Adjust the microwave time slightly based on your microwave’s power.

Nutritional Benefits

• • Cream Cheese: Provides calcium and protein.
  • Eggs: Rich in protein and essential nutrients.

Dietary Information

• Contains: Dairy, eggs, gluten.

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave before serving.

Here’s a simple recipe for an Easy Pumpkin Honey Bun Cake that’s perfect for fall!

### Ingredients

#### For the Cake:
– 1 box yellow cake mix
– 1 (15 oz) can pumpkin puree
– 3 large eggs
– 1/2 cup vegetable oil
– 1/2 cup water
– 1 tsp vanilla extract
– 1 tsp pumpkin pie spice (optional)

#### For the Cinnamon Swirl:
– 1/2 cup brown sugar
– 1 tsp ground cinnamon

#### For the Glaze:
– 1 cup powdered sugar
– 2-3 tbsp milk
– 1 tsp vanilla extract

### Instructions

1. **Preheat the Oven**: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

2. **Mix the Cake Batter**: In a large bowl, combine the cake mix, pumpkin puree, eggs, vegetable oil, water, vanilla extract, and pumpkin pie spice. Mix until smooth.

3. **Prepare the Cinnamon Swirl**: In a small bowl, mix together the brown sugar and ground cinnamon.

4. **Layer the Cake**: Pour half of the cake batter into the prepared baking dish. Sprinkle the cinnamon mixture evenly over the batter. Pour the remaining batter on top.

5. **Swirl the Mixture**: Use a knife to gently swirl the cinnamon mixture into the batter. Don’t overmix!

6. **Bake**: Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

7. **Make the Glaze**: While the cake is baking, whisk together the powdered sugar, milk, and vanilla extract until smooth.

8. **Glaze the Cake**: Once the cake is done, let it cool for about 10 minutes. Drizzle the glaze over the warm cake.

9. **Serve and Enjoy**: Allow the cake to cool completely before slicing. Enjoy your delicious pumpkin honey bun cake!

This cake is perfect for gatherings or just a cozy night in. Enjoy!

Delicious No-Oil, No-Butter Oatmeal Choux Puffs

Ingredients

• • Eggs: 2 (approximately 118g, including shells)
  • Oatmeal: 90g (you can use rolled oats or instant oats)

• • Water: 170ml
  • Unsalted Butter: 75g (for a creamier texture; you can also substitute with applesauce for an oil-free alternative)
  • Salt: 2 pinches (to enhance flavor)

• Whipped Cream: (optional, for filling; consider using a light cream or yogurt for a healthier option)

Instructions

1. 1. Prepare the Eggs:
      • • Room Temperature Eggs: Begin by allowing the eggs to sit at room temperature for about 1 hour. This step is crucial as it helps the eggs mix better into the dough, leading to a fluffier puff.
        • Beating the Eggs: Once they’ve warmed up, crack the eggs into a bowl and beat them well until the yolks and whites are fully combined. Set aside.

       

   2. Prepare the Dough:
      • • Combine Ingredients: In a medium saucepan, add the water, unsalted butter, and salt. These ingredients will form the base of your choux dough.
        • Heat the Mixture: Place the saucepan over medium heat. Stir occasionally until the butter is completely melted and the mixture starts to simmer. This process is vital for ensuring that the butter is evenly distributed throughout the dough.

       

   3. Add Oatmeal:
      • • Incorporate Oatmeal: Once the butter has melted, add the 90g of oatmeal to the saucepan. Stir well to combine, ensuring that the oatmeal absorbs the moisture from the liquid.
        • Texture Check: The mixture should begin to come together into a cohesive dough. You want it to be sticky but not overly wet.

       

   4. Cook the Dough:
      • • Stir and Cook: Continue stirring the oatmeal mixture over low heat for about 2 minutes. This step helps to cook the oatmeal slightly and ensures the dough is kneaded and crushed thoroughly, retaining moisture.
        • Let it Breathe: After cooking, remove the saucepan from the heat and allow the hot steam to escape for a few minutes. This cooling period helps prepare the dough for the next step.

       

   5. Incorporate the Eggs:
      • • Adding Eggs Gradually: Now, gradually add the beaten eggs to the warm dough in small increments. This is important—mix quickly each time to ensure the eggs are fully incorporated without cooling down the dough too much.
        • Mixing Technique: Use a wooden spoon or spatula to mix vigorously. The dough should become sticky and smooth as you combine the ingredients. You’re aiming for a texture that can hold its shape when piped.

       

   6. Pipe the Dough:
      • • Prepare to Pipe: Transfer the dough into a piping bag fitted with a round tip. This allows for more control when shaping your choux puffs.
        • Shape the Mounds: On a baking sheet lined with parchment paper, pipe the dough into small, coin-sized mounds. Aim for uniformity for even baking.

       

      • Finishing Touch: Use a wet hand to gently press down any peaks on the mounds to ensure even cooking and a smoother appearance.
   7. Bake:
      • • Preheat Your Oven: While you’re piping the dough, preheat your oven to 190°C (374°F). A properly heated oven is crucial for achieving the right texture.

       

      • Baking Time: Bake the dough for about 20 minutes, or until the choux puffs are golden brown and puffed up. Keep an eye on them, as baking times may vary depending on your oven.
      • Resting Period: After baking, leave the puffs in the oven for an additional 10 minutes to rest. This helps them firm up and develop a delightful texture. Once done, remove them from the oven and let them cool completely on a wire rack.

1. 1. Fill and Serve:
      • Filling Options: Once the choux puffs are completely cool, it’s time to fill them! You can use whipped cream, chocolate mousse, or even yogurt mixed with diced apples for a fruity twist. If using whipped cream, consider adding a bit of vanilla extract for extra flavor.
      • Presentation: Carefully slice the tops of the puffs or use a piping bag to inject the filling. Arrange them on a platter and dust with a little powdered sugar for an elegant touch.

Additional Tips for Success:

• • Timing is Key: Ensure that the timing of cooking the dough and mixing in the eggs is precise. This will help you achieve the perfect consistency for the puffs.
  • Experiment with Flavors: Feel free to infuse your puffs with flavors! Consider adding spices like cinnamon or nutmeg to the dough for a warm touch. You can also mix different fillings to find your favorite combination.
  • Storage: Store any leftover choux puffs in an airtight container in the refrigerator. They are best enjoyed fresh but can last a day or two. Reheat them in the oven briefly to regain their crispness before serving.

• Serving Suggestion: Pair these puffs with a cup of herbal tea or coffee for a delightful snack or dessert. They make for a perfect afternoon treat!

Oatmeal Apple Cake with Nuts and Dried Apricots

Ingredients

• Wet Ingredients:
  • • 4 eggs
    • 100 ml (about 1/2 cup) oil

   

  • • 4 tablespoons sweetener (or to taste)
    • A pinch of salt
    • Vanillin (or vanilla extract)

   

• Dry Ingredients:
  • • 2 cups oatmeal
    • 3 tablespoons cornstarch

   

  • 1 teaspoon baking powder
• Add-ins:
  • • 2 apples, peeled and diced

   

  • • 1 cup nuts, chopped (e.g., walnuts or almonds)
    • 1 cup dried apricots, chopped
    • 30 g (about 1/4 cup) cranberries (optional)

   

Directions

1. 1. Preheat the Oven:
      • Preheat your oven to 180°C (350°F).

1. 1. Prepare the Batter:
      • In a large mixing bowl, beat the eggs with the sweetener, salt, and vanillin until well combined.
      • Gradually add the oil and mix thoroughly.

1. 1. Combine Dry Ingredients:
      • In another bowl, combine the oatmeal, cornstarch, and baking powder. Mix well.
   2. Combine Wet and Dry Ingredients:
      • • Slowly add the dry mixture to the wet mixture, stirring until just combined.

       

      • Let the batter sit for 20 minutes to allow the oats to absorb moisture.
   3. Prepare the Pan:
      • • Grease a 22 cm (9-inch) round baking pan.

       

   4. Layer the Ingredients:
      • • Pour half of the batter into the prepared pan.
        • Sprinkle half of the chopped nuts and half of the diced apples over the batter.

       

      • Add the cranberries if using.
      • Pour the remaining batter on top, followed by the rest of the nuts and apples.

1. Bake:
   • Bake in the preheated oven for 45 minutes, or until a toothpick inserted in the center comes out clean.
2. Cool and Serve:
   • • Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack.

    

   • Serve warm or at room temperature.

Serving Suggestions

• • Enjoy with a dollop of yogurt or a scoop of ice cream.

• Serve as a wholesome snack with tea or coffee.

Cooking Tips

• • For added flavor, consider adding a teaspoon of cinnamon or nutmeg to the batter.
  • Feel free to substitute the nuts with your favorite seeds or dried fruits.

Nutritional Benefits

• Oats provide fiber and essential nutrients, promoting digestive health.
• Apples add vitamins and antioxidants, while dried fruits contribute natural sweetness and energy.

Dietary Information

• • Vegetarian: Yes

• Nut-Free: Can be made nut-free by omitting nuts or using seeds instead.
• Gluten-Free: Use certified gluten-free oats.

Nutritional Facts (per serving, based on 10 servings)

• • Calories: 180

• • Protein: 5g
  • Carbohydrates: 25g
  • Fat: 8g

• Sugar: 4g

Storage

• Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• This cake can also be frozen; wrap tightly in plastic wrap and foil.

It looks like you’ve shared a link to a recipe for Chicken Bubble Biscuit Bake Casserole. I can provide you with a detailed overview of how to make a dish like that, along with tips and variations. Let’s dive into a full guide on creating this comforting casserole!

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### Chicken Bubble Biscuit Bake Casserole

This Chicken Bubble Biscuit Bake Casserole is a comforting, hearty dish that combines tender chicken, creamy sauce, and flaky biscuits. It’s perfect for busy weeknights or a cozy family meal. Here’s how to make it!

#### Table of Contents
1. **Introduction**
2. **Ingredients Breakdown**
3. **Preparation Tools**
4. **Step-by-Step Instructions**
5. **Nutritional Information**
6. **Tips for Success**
7. **Customizations and Variations**
8. **Storage Recommendations**
9. **Conclusion**

—

### 1. Introduction

Chicken Bubble Biscuit Bake Casserole is a one-dish meal that’s both simple and satisfying. This recipe is ideal for those who want a delicious dinner with minimal cleanup. The biscuits provide a delightful topping that bubbles up around the creamy chicken filling, creating a dish that is both visually appealing and delicious.

### 2. Ingredients Breakdown

To make this casserole, you will need the following ingredients:

#### For the Casserole:
– **2 cups cooked chicken, shredded:** Rotisserie chicken works well for convenience, or you can use leftover chicken.
– **1 cup frozen mixed vegetables:** Peas, carrots, and corn add color and nutrition.
– **1 can (10.5 oz) cream of chicken soup:** This forms the creamy base of the casserole.
– **1 cup chicken broth:** Helps to thin the sauce and adds flavor.
– **1 teaspoon garlic powder:** Enhances the overall flavor.
– **1 teaspoon onion powder:** Adds depth to the dish.
– **Salt and pepper to taste:** For seasoning.

#### For the Biscuit Topping:
– **1 can (8 oz) refrigerated biscuits:** You can use buttermilk or flaky biscuits based on your preference.
– **1 cup shredded cheddar cheese (optional):** For a cheesy topping, add shredded cheese over the biscuits before baking.

### 3. Preparation Tools

Gather these tools before you start:

– **Large mixing bowl:** For combining the chicken and sauce.
– **9×13-inch baking dish:** For baking the casserole.
– **Measuring cups and spoons:** For accurate ingredient measurements.
– **Wooden spoon or spatula:** For mixing the ingredients.

### 4. Step-by-Step Instructions

#### Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the casserole.

#### Step 2: Prepare the Chicken Mixture
1. In a large mixing bowl, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are combined.

#### Step 3: Assemble the Casserole
1. Pour the chicken mixture into a greased 9×13-inch baking dish, spreading it evenly.

#### Step 4: Prepare the Biscuit Topping
1. Open the can of refrigerated biscuits and cut each biscuit into quarters. This will help them cook evenly and allow for more surface area to get crispy.

2. Scatter the biscuit pieces evenly over the chicken mixture. If using cheese, sprinkle it over the biscuits.

#### Step 5: Bake
1. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbling.

#### Step 6: Serve
1. Remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy this warm, hearty dish with your family!

### 5. Nutritional Information

This casserole is hearty and filling, making it a great meal option. Here’s a general idea of the nutritional content per serving (based on 8 servings):

– **Calories:** ~350
– **Total Fat:** ~15g
– **Saturated Fat:** ~6g
– **Cholesterol:** ~70mg
– **Sodium:** ~800mg
– **Total Carbohydrates:** ~30g
– **Dietary Fiber:** ~2g
– **Sugars:** ~2g
– **Protein:** ~25g

### 6. Tips for Success

– **Cooked Chicken:** Using rotisserie chicken saves time and adds flavor. Alternatively, you can poach or roast your own chicken.
– **Vegetable Options:** Feel free to use any frozen vegetables you like, such as broccoli, green beans, or bell peppers.
– **Biscuit Alternatives:** If you prefer homemade biscuits, you can prepare your favorite biscuit dough and use it as a topping instead.
– **Don’t Overbake:** Keep an eye on the biscuits; overbaking can lead to dryness. They should be golden brown but still soft.

### 7. Customizations and Variations

– **Add More Flavor:** Experiment with spices such as paprika, Italian seasoning, or even a dash of hot sauce for a kick.
– **Cheese Options:** Besides cheddar, you can use mozzarella, pepper jack, or a blend of your favorite cheeses.
– **Healthier Version:** Swap the cream of chicken soup for a homemade version or use Greek yogurt to reduce calories and fat.
– **Vegetarian Option:** Replace the chicken with a mix of beans (like chickpeas or black beans) and add extra veggies for a hearty vegetarian casserole.

### 8. Storage Recommendations

– **Refrigeration:** Store leftover casserole in an airtight container in the fridge for up to 3-4 days. Reheat in the oven or microwave.
– **Freezing:** If you want to make this dish in advance, assemble the casserole (without baking), cover tightly with plastic wrap, and freeze. When ready to bake, thaw in the refrigerator overnight and then bake as directed.

### 9. Conclusion

Chicken Bubble Biscuit Bake Casserole is a delightful and comforting dish that brings warmth to any table. With its creamy chicken filling and flaky biscuit topping, it’s sure to become a family favorite. The ease of preparation and the ability to customize it makes it perfect for busy nights or gatherings.

Now that you have all the details, gather your ingredients and enjoy creating this delicious casserole. You’ll love the comforting flavors and the smiles it brings to your family! Happy cooking!