Category: Recipes

Ingredients
For the Lemon Cream:

500 ml milk
120g sugar
70g cornstarch
100 ml fresh lemon juice
1 egg
A few drops of yellow food coloring
For the Cake Base:

4 eggs
100g sugar
A pinch of salt
8g vanilla sugar
100 ml vegetable oil
120 ml milk
130g sifted flour
10g baking powder
Baking Pan:

Size: 28 cm x 18.5 cm

Directions

Lemon Cream:
Mix Dry Ingredients: In a saucepan, combine the sugar and cornstarch. Mix well.
Add Milk: Gradually add the milk to the mixture, stirring constantly to avoid lumps.

Cook the Mixture:

Place the saucepan over medium heat and cook, stirring constantly until the mixture thickens and starts to boil.
Add Lemon Juice: Once thickened, remove from heat and slowly add the fresh lemon juice while stirring.
Incorporate Egg: Beat the egg in a separate bowl and gradually add it to the lemon mixture, stirring continuously to combine.
Add Food Coloring: Add a few drops of yellow food coloring to achieve a vibrant lemon color.
Cool Down: Pour the lemon cream into a bowl, cover it with plastic wrap to prevent a skin from forming, and let it cool to room temperature.

Cake Base:
Preheat Oven: Preheat your oven to 180°C (350°F).
Beat Eggs and Sugar: In a large bowl, beat the eggs with the sugar, vanilla sugar, and a pinch of salt until the mixture is light and fluffy.
Add Wet Ingredients: Gradually add the vegetable oil and milk, mixing until well combined.
Incorporate Dry Ingredients: Sift together the flour and baking powder, then gradually add them to the wet mixture, folding gently to avoid deflating the batter.
Bake the Cake: Pour the batter into the prepared baking pan (28 cm x 18.5 cm) and bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Cool the Cake: Once baked, let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Assembly:
Layer the Cake: Once the cake is completely cooled, cut it into two equal layers.
Add Lemon Cream: Spread the lemon cream evenly over the bottom layer of the cake.
Top Layer: Place the top layer of the cake over the lemon cream.
Chill: Refrigerate the assembled cake for at least 2 hours to allow the cream to set and flavors to meld.

Serving Suggestions
Dust with powdered sugar before serving.
Garnish with lemon zest or slices for a decorative touch.
Serve chilled for the best taste experience.

Cooking Tips
Ensure the milk mixture for the lemon cream is cooked thoroughly to avoid a raw cornstarch taste.
Beat the eggs well for a light and fluffy cake base.
Allow the cake to cool completely before cutting and layering to prevent it from breaking.

Nutritional Benefits
Lemon Juice: Rich in vitamin C and antioxidants.
Eggs: Provide high-quality protein and essential nutrients.
Milk: Source of calcium and vitamin D.

Dietary Information
Vegetarian: Yes
Nut-free: Yes
Dairy: Contains milk

Storage
Store the lemon cream cake in the refrigerator for up to 3 days.
Cover the cake with plastic wrap or store it in an airtight container to prevent it from drying out.

Why You’ll Love This Recipe
The combination of fluffy cake and zesty lemon cream is refreshing and delightful.
It’s a perfect dessert for gatherings and special occasions.
Easy to make with simple ingredients.

Conclusion
This Lemon Cream Cake is the perfect balance of light, fluffy cake and rich, tangy lemon cream. It’s an ideal dessert for any occasion, bringing a burst of citrus flavor to your table. Easy to make and delightful to eat, this cake will surely become a favorite in your recipe collection. Enjoy every bite of this refreshing treat!

Fudge brownies: the delicious and easy-to-prepare American dessert! If you like chocolate, nothing is better than biting into a dense, rich brownie. Brownies with fudge topping are a classic dessert that people of all ages love. These tasty treats are great for any event and can be changed to suit your tastes. In this article, we’ll talk about everything you need to know about fudge brownies, from where they came from to how they can be made in different ways. So, let’s get started!

INGREDIENTS FOR FUDGE BROWNIES

To make classic fudge brownies, you will need the following ingredients:

• Melted butter;
• Dark chocolate;
• Unsalted butter;
• 3 eggs;
• 150 g of sugar;
• 50 g of brown sugar;
• 70 g of all-purpose flour;
• 30 g of cocoa powder

STEPS TO MAKE FUDGE BROWNIES

1. Spread the melted butter on the pan, then put the parchment paper on top.
2. Melt the butter and dark chocolate together. Set aside.
3. Mix the eggs, white sugar, and brown sugar together. Put the bowl in the boiling water and stir again.
4. Mix the cream with an electric mixer, then add the chocolate mixture and mix well.
5. Mix the flour and cocoa powder together, then add the mix to the mix and stir well.
6. Put the dough in the mold and bake it for 25 minutes at 170°C/338°F.

Enjoy!

In this article, we’ll explore a delicious recipe for broccoli and cauliflower, taught to me by a friend from Spain. This vegetarian dish is not only nutritious but also bursting with flavors that will tantalize your taste buds.

Ingredients

• 900 grams of broccoli
• 450 grams of cauliflower
• 5 cups of milk
• Salt, to taste
• Onion, to taste
• 1 carrot
• 1 bell pepper
• 1 garlic clove
• 2 tablespoons of olive oil
• Parsley, to taste
• 200 grams of red cherry tomatoes

Preparation

1. Begin by thoroughly cleaning and washing the broccoli and cauliflower. Then, chop them into small pieces on a cutting board.

Cooking Process

2. In a pot, add the broccoli along with boiling water and season with salt. Pour in the milk and cook for approximately 3 minutes.
3. In another pot, place the cauliflower, add boiling water and milk, season with salt, and cook for about 5 minutes.

Sautéing Vegetables

4. Heat a non-stick skillet, drizzle some extra virgin olive oil, and add the chopped onion and carrot. Sauté for a few minutes until golden brown.

Final Touches

5. Drain the broccoli and cauliflower and transfer them to a pot. Add the diced bell peppers, chopped cherry tomatoes, and mix well. Then, add seasoning according to your taste.

Conclusion

With just a few simple steps, you can create a flavorful and nutritious vegetarian dish that will impress your friends and family. This recipe, learned from a friend in Spain, is a testament to the richness of culinary traditions around the world.

Shrimp lovers, rejoice! The Oven-Baked Shrimp Casserole with Cheese is a decadent and comforting dish that’s perfect for any occasion. Whether you’re hosting a dinner party or simply want to treat your family to something special, this casserole is a surefire way to impress. With succulent shrimp, creamy cheese, and a golden, bubbly crust, this dish is as delightful to eat as it is to prepare. Here’s everything you need to know about making this delicious recipe.

INGREDIENTS YOU’LL NEED:

To make this mouthwatering shrimp casserole, gather the following ingredients:

• 1 pound of shrimp: Peeled and deveined. Medium or large shrimp work best.
• 2 cups of shredded cheese: Cheddar, mozzarella, or a blend of both. You can also experiment with other cheeses like Monterey Jack or Gruyère for different flavors.
• 1 cup of cooked rice or pasta: This adds a hearty base to the casserole. Rice works well, but small pasta like elbow macaroni or penne can also be used.
• 1 can (10.5 oz) of cream of mushroom soup: You can also use cream of celery or cream of chicken soup depending on your taste preferences.
• 1/2 cup of sour cream: Adds creaminess and tang to the dish.
• 1/4 cup of mayonnaise: For extra richness.
• 1 small onion: Finely chopped.
• 2 cloves of garlic: Minced.
• 1 tablespoon of olive oil or butter: For sautéing the onion and garlic.
• 1/2 cup of breadcrumbs: For the crunchy topping. Panko breadcrumbs work especially well.
• 1/4 cup of grated Parmesan cheese: To mix with the breadcrumbs for a flavorful topping.
• Salt and pepper to taste: Season according to your preference.
• Optional: A pinch of paprika or cayenne pepper for a bit of heat, or fresh parsley for garnish.

This strawberry peanut butter smoothie combines two favorite smoothie classics into one!

The smoothie is made using 4 ingredients only, and it tastes delicious!

Savor a 4-Ingredient Strawberry Peanut Butter Smoothie, blending strawberries, peanut butter, honey, and almond milk for a creamy, dreamy treat.

This easy iced mocha recipe is a great Starbucks copycat!

If you’re looking for a Starbucks iced mocha recipe to try out this summer, then let this one be it! Not only is it a healthier version of an iced mocha, but it actually tastes fantastic!!

As the warm summer weather is finally arriving, I have been spending more money than ever at Starbucks on their iced caffeinated beverages.

I recently remembered this post that I had on my old blog with an amazing quick and easy iced mocha recipe and I can’t believe I had forgotten about it in the first place, so I decided to repost it here for you to try out!

I spend quite a bit of my paycheck at the various coffee chains around my house, so this is not only comparable to their flavors, it’s going to save a lot of money! #themoreyouknow?

An iced coffee mocha is a very refreshing drink that will satisfy any sweet tooth craving! Thisi is a delicious, cold mocha recipe that you can make on your own at home. This is the perfect drink to enjoy in hot summer weather!

For a refreshing summer drink make an iced mocha at home. An iced mocha is a very refreshing drink that will satisfy any sweet tooth craving! This delicious, iced coffee mocha recipe that you can make on your own at home is the perfect drink to enjoy in hot summer weather!

What is an iced mocha?

An iced mocha is a drink that often consists of coffee or espresso, ice cubes, and milk. The drink can also be made with chocolate or cocoa powder syrup for the chocolate flavor. Hot mochas are often topped with whipped cream, and while that’s not always the case for the iced version, if you love whipped cream, then have at it!

What are the best ingredients for making your own iced mochas at home?

When creating your homemade iced mocha, there are some different options in terms of ingredients to use. Traditionally, an iced mocha recipe includes milk, chocolate syrup or cocoa powder, crushed ice or ice cubes, and coffee/espresso.

In today’s iced chocolate mocha recipe, we’re going for a bit of a healthier spin on things though, which will still taste absolutely delicious, but without some of the extra sugar.

Is an iced mocha the same thing as a latte?

Nope, an iced mocha is a different drink than a latte.

A latte is an espresso drink that contains steamed milk, while iced mochas are made with chocolate syrup or cocoa powder to give them their chocolatey flavor.

How to store homemade iced coffee for later?

One way to store your cold coffee drink is to freeze the coffee in ice cubes. This can be done ahead of time and then stored in the freezer. When you want iced coffee simply use a few frozen espresso cubes or blend it with milk over ice. Pour the blended mixture into a tall glass and stir in some chocolate syrup, if desired. Top with whipped cream and chocolate sprinkles.

You could also cover the iced coffee with plastic wrap or a lid and keep it in the refrigerator if you won’t be drinking all of it at the time you make it. This way, your mocha will stay fresh much longer than if left on the counter to become room temperature.

If you are working from home and want to have your iced drink last all day, keep your cold drink in an insulated container with a tight-fitting lid.

What to snack on with your iced mocha?

For a tasty side dish or snack to go along with your caffeinated drink, consider serving one of the following:

Cookies – This is a very popular treat to have alongside your iced mocha. Chocolate chip cookies are a personal favourite of mine, but of course you can choose whichever cookies you like!

Brownies – Brownies are a great snack to have with your afternoon coffee! If you decide to make some of your own brownies, you can use any type of chocolate you would like in order to get the desired taste! For example, milk chocolate and dark chocolate may be used.

Cake – Cakes of course are a huge favorite when it comes to a sweet treat with friends. Enjoy a slice of cake, either homemade or store-bought, so have with this vegan iced mocha recipe.

Muffins – Muffins are such an amazing side to have with your iced coffee. The best part, is they’re acceptable as a breakfast food (most of the time), so you could easily have this with your morning coffee for a special treat!

What are the health benefits of drinking coffee in moderation?

The health benefits of drinking coffee in moderation demonstrate that coffee might not be as harmful as it is sometimes made out to be.

Coffee may actually provide several benefits for health, including antioxidants, reduced dementia risk.

Lack of consistency in the research may be due to the fact that there are different types of coffee drinks being consumed. Hot espresso beverages could have fewer benefits than iced espresso or even those that are decaffeinated.

What is in an iced mocha?

A mocha iced coffee recipe usually contains the following ingredients: ice cubes, chocolate syrup (or cocoa powder), milk and espresso. In some cases, whipped cream is also added to the drink.

How to make an iced mocha at home?

Toss all ingredients into the blender, blend until mixed

Add some coconut ice cubes for extra chill and creaminess.

That’s it! Told ya it was easy! 🙂

How much caffeine is in a serving of iced coffee?

The amount of caffeine that you consume depends on how much espresso is used, as well as the type of chocolate syrup used. If you’re buying from a coffee shop, be sure to check out the nutritional facts about what you’re ordering if you want to know ahead of time!

What is a “double” in an iced mocha? 

A double refers to using two shots of espresso in one drink.

Some restaurants or coffee shops will have the option of up to four shots in one drink. Not all places offer this large size, though, so check with your local coffee joint before ordering a quadruple iced mocha if you’re looking for more caffeine!

What is the difference between an iced latte and an iced mocha?

An iced latte is a combination of espresso and steamed milk, with no added syrup or chocolate.

However, even though an iced mocha contains the same ingredients as an iced latte, it also has chocolate syrup (or cocoa powder) added to it. It can also be topped off with some rich whipped cream!

If you live in a hot climate, an iced mocha is the perfect drink to cool down with.

I hope you really enjoyed this iced coffee mocha Starbucks copycat recipe! Let us know if you have any other coffee recipes you’d like to see on the blog!

Perfectly Cooked Steak

Ingredients

• 1 steak
• Sea salt flakes
• Freshly ground black pepper
• 50 g butter
• 2 sprigs of thyme
• 1 garlic clove, crushed with peel

Instructions

Preparing the Steak

1. Take the steak out of the refrigerator at least half an hour before cooking to bring it to room temperature. This ensures the steak cooks evenly.
2. Season the steak generously with sea salt flakes and freshly ground black pepper on both sides, ensuring an even coating.
3. Heat a frying pan over medium-high heat. If cooking two steaks, use a large pan or two pans to avoid overcrowding.
4. Add the steak to the pan and cook for 2 to 3 minutes per side, depending on thickness and desired doneness. As a guideline, a 3 cm fillet should be cooked for about 5 minutes total. Use a meat thermometer to check the internal temperature: 50°C for Rare, 60°C for Medium, and 70°C for Well Done.
5. After flipping the steak for the first time, add the butter, thyme, and garlic to the pan. Baste the steak by tilting the pan towards you to collect the butter and pouring it over the steak continuously for about a minute.
6. Remove the steak from the pan and let it rest for 5 minutes. This step is crucial as it allows the meat fibers to relax and reabsorb their juices, ensuring a juicy steak when cut.
7. Slice the steak into strips, season if needed, and serve with your favorite side dishes and sauce.

Tips

• Bringing the steak to room temperature ensures even cooking.
• Resting the steak is essential to retain its juices.
• Use a meat thermometer for precise cooking.

Introduction

If you’re a fan of cookie dough and chocolate, these cookie dough truffles are the perfect treat for you. They’re easy to make and combine the rich flavors of chocolate and the nostalgic taste of cookie dough into bite-sized delights. Ideal for parties, gifts, or a sweet indulgence, these truffles are sure to be a hit.

Chocolate-Covered Cookie Dough Truffles

Ingredients

Cookie Dough:

• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup mini chocolate chips

Chocolate Coating:

• 2 cups semisweet or dark chocolate chips
• 1 tablespoon vegetable oil (optional, for smoother coating)
• Extra mini chocolate chips for topping (optional)

Instructions

Make the Cookie Dough:

1. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
2. Mix in the milk and vanilla extract until well combined.
3. Gradually add the flour and salt, mixing until a dough forms.
4. Fold in the mini chocolate chips.

Form the Truffles:

1. Use a small cookie scoop or your hands to form small balls of cookie dough (about 1 inch in diameter).
2. Place the cookie dough balls on a baking sheet lined with parchment paper.
3. Freeze the balls for at least 30 minutes to firm up.

Prepare the Chocolate Coating:

1. In a microwave-safe bowl, melt the chocolate chips with the vegetable oil (if using) in 30-second increments, stirring in between until smooth.
2. Let the melted chocolate cool slightly.

Coat the Truffles:

1. Using a fork, dip each cookie dough ball into the melted chocolate, ensuring it’s fully coated.
2. Place the coated truffles back on the parchment paper.
3. If desired, sprinkle extra mini chocolate chips on top before the chocolate sets.

Chill and Serve:

1. Refrigerate the truffles for at least 15 minutes to set the chocolate.
2. Store the truffles in an airtight container in the refrigerator until ready to serve.

Conclusion

These chocolate-covered cookie dough truffles are a decadent and delightful treat that everyone will love. With their smooth chocolate coating and sweet, doughy center, they’re the perfect indulgence for any occasion. Enjoy these delicious bites with friends and family, or savor them all to yourself!

Cheesy Meatball Casserole

This Cheesy Meatball Casserole is a perfect comfort food dish that’s easy to make and packed with flavor. It’s ideal for family dinners or gatherings with friends. The combination of juicy meatballs, rich tomato sauce, and melted cheese is sure to be a hit with everyone at the table.

Ingredients

For the Meatballs:

• 1 pound ground beef
• 1/2 pound ground pork
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 large egg
• 1/4 cup milk
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano

For the Casserole:

• • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese

• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions

Prepare the Meatballs:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, garlic, onion, egg, milk, parsley, salt, pepper, and oregano. Mix until all the ingredients are well combined.
3. Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
4. Bake the meatballs in the preheated oven for 20-25 minutes, or until they are fully cooked and browned on the outside.

Assemble the Casserole:

1. Reduce the oven temperature to 350°F (175°C).
2. In a large baking dish, spread a thin layer of marinara sauce on the bottom.
3. Arrange the cooked meatballs in the baking dish.
4. Pour the remaining marinara sauce over the meatballs, making sure they are evenly coated.
5. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the top of the meatballs.

Bake the Casserole:

1. Place the baking dish in the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.

Serve:

1. Remove the casserole from the oven and let it cool for a few minutes.
2. Garnish with chopped fresh parsley before serving.

Conclusion

This Cheesy Meatball Casserole is a hearty and delicious dish that’s sure to satisfy your cravings. Serve it with a side of pasta, garlic bread, or a fresh green salad for a complete meal. Enjoy!