CREAMY BAKED BROCCOLI WITH TOMATOES AND KALE

No supper would be complete without this healthy and flavorful Creamy Baked Broccoli, Tomatoes, and Kale. This dish is both healthy and filling thanks to the blend of crisp broccoli, delicate baby kale, and juicy tomatoes in a velvety sauce. Everyone in the family is likely to love this meal once they see the melted mozzarella cheese on top. Whether you serve it as a main dish or a side, it’s a great way to eat your veggies.

The time required for preparation is twenty minutes.

Ten minutes in the oven

Time Required: 45 minutes

What you need:

florets from one big broccoli

Extra virgin olive oil

A little bunch of young kale

chopped onion, one small one

7 minced garlic cloves, tiny

12 cherry or grape tomatoes, cut in half, or 12 tiny tomatoes.

The butter knob Season with salt and a quarter teaspoon of thyme as needed. One spoonful of lotion flour in a 150 milliliter bottle cheese produced from crushed mozzarella Technique: Prepare the Broccoli: Set the oven’s temperature to high (400°F/200°C). After washing, chop the broccoli into small florets. The florets and olive oil should be combined in a large basin. Evenly coat by tossing. Sauté the vegetables quickly: In a large pan, a small amount of olive oil needs to be heated over medium heat. Add the diced onion and sauté until transparent, about 5 minutes. Continue to sauté for an additional minute, stirring now and again, until the aroma of the minced garlic emerges.

The epic Cut the tomatoes in half, add the baby greens, and combine everything in the pan. After cooking for two or three minutes, the greens should wilt somewhat and the tomatoes should start to soften. Make the Nutritious Sauce: Push the vegetables to one side of the pan and toss in the knob of butter in the center. Add the flour to the melted butter and stir to incorporate, creating a roux. Slowly stir in the cream and heat, stirring often, until a thick sauce forms, stirring constantly. Season with salt and thyme.

Step 2: Combine and Cook After adding the broccoli florets to the skillet, toss them with the creamy sauce. Spread the batter evenly over a baking dish.

Scatter the shredded mozzarella on top. Finish Baking: Place the baking dish in the oven after preheating it for 20 to 25 minutes, or until the broccoli is tender and the cheese has melted and become a beautiful brown. Remove from oven and place on serving tray; allow to cool for a few minutes. Savor the creaminess and cheesiness of this nutritious dish served as an entrée or a side dish. Try it with some grilled fish or chicken for a complete supper. Consider serving it with a crisp green salad for a healthier option. Recipe Hints: Thoroughly coat the broccoli with olive oil before roasting it. A pinch of nutmeg can be added to the cream sauce to give it another dimension Fof taste. The melting quality will be optimal when using freshly grated mozzarella.Kale is a great way to boost your vitamin and antioxidant intake.

The immune-boosting qualities of garlic and onions are well-known.

Nutritional Details: Vegetarian

Substitute gluten-free flour for the regular flour in the roux to make it gluten-free.

Preserving: Keep any leftovers for up to three days in the fridge if sealed in a jar.

Warm through in a preheated oven or microwave before you dig in.

Why This Recipe Is Sure to Be a Hit:

Adding additional veggies to your diet has never been more tasty than with this recipe.

A pleasant and cozy meal, thanks to the creamy sauce and melting cheese.

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It’s adaptable enough to be either the main course or a side dish.

In essence:

You can’t go wrong with this Creamy Baked Broccoli, Tomatoes, and Kale dish. This recipe is healthy and decadent at the same time thanks to the blend of fresh veggies, creamy sauce, and melting mozzarella cheese. Indulge in this recipe’s delicious tastes and nutritious advantages while spending quality time with loved ones.

Enjoy your meal!

INSTRUCTIONS:

1. Prepare the Chicken: Begin by seasoning the chicken breasts with salt and pepper on both sides. This will enhance the flavor of the chicken and ensure it’s well-seasoned throughout.
2. Cook the Chicken: Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts. Cook for 5-7 minutes on each side, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C). Remove the chicken from the skillet and set aside.
3. Make the Honey Garlic Sauce: In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds, or until fragrant. Be careful not to burn the garlic, as it can become bitter.
4. Combine the Sauce Ingredients: Add the honey, soy sauce, and apple cider vinegar to the skillet. Stir well to combine all the ingredients. Allow the sauce to simmer for 2-3 minutes, or until it begins to thicken slightly. If you prefer a thicker sauce, mix the cornstarch and water together, then add to the skillet and stir until the sauce reaches your desired consistency.
5. Coat the Chicken: Return the cooked chicken breasts to the skillet, spooning the honey garlic sauce over the top. Allow the chicken to simmer in the sauce for an additional 2-3 minutes, ensuring each piece is well-coated and heated through.
6. Garnish and Serve: Remove the skillet from the heat and garnish the chicken with freshly chopped parsley. This adds a touch of color and freshness to the dish.
7. Serve and Enjoy: Transfer the chicken breasts to a serving platter, drizzling any remaining sauce over the top. This Honey Garlic Chicken pairs wonderfully with steamed rice, roasted vegetables, or a fresh salad for a complete and satisfying meal.

Tips and Variations

• Spicy Honey Garlic Chicken: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce for a spicy kick.
• Ginger Honey Garlic Chicken: Add 1 tablespoon of grated fresh ginger to the garlic for an extra layer of flavor.
• Make-Ahead: The honey garlic sauce can be made in advance and stored in the refrigerator for up to a week. Reheat gently before using.

This Unforgettable Honey Garlic Chicken Breast recipe is a true winner, combining the perfect balance of sweet and savory flavors with the tender juiciness of chicken breast. It’s an easy yet impressive dish that’s sure to become a staple in your culinary repertoire. Enjoy creating and sharing this delicious meal with your loved ones!!

Last week, I had the pleasure of making an Orange Dreamsicle Salad, a dessert that turned out to be an instant hit with everyone who tried it. This light, fluffy, and refreshing treat is perfect for summer gatherings, potlucks, or any occasion where you want to impress with minimal effort. The combination of citrusy orange and creamy textures creates a dessert reminiscent of the classic Dreamsicle popsicle, evoking nostalgic summer memories.

The Orange Dreamsicle Salad was a huge success, and it’s easy to see why. The combination of creamy pudding, tangy fruit, and the sweet, fluffy texture of marshmallows created a dessert that was both satisfying and refreshing. It’s not overly sweet, making it a perfect palate cleanser after a hearty meal. Plus, it’s incredibly easy to make, which is always a bonus.

This salad is also highly versatile. You can tweak it to suit your preferences by adding other fruits like strawberries or peaches, or even swapping the vanilla pudding for cheesecake-flavored pudding for a richer taste. The options are endless, allowing you to create your own version of this delightful dessert.

Whether you’re hosting a summer barbecue, attending a potluck, or simply craving a light dessert, the Orange Dreamsicle Salad is a fantastic choice. Its vibrant color and refreshing flavor make it a standout dish that’s sure to impress.

INGREDIENTS:

• 1 package (3.4 ounces) instant vanilla pudding mix
• 1 cup milk
• 1 container (16 ounces) Cool Whip, thawed
• 1 can (20 ounces) crushed pineapple, drained
• 1 can (11 ounces) mandarin oranges, drained
• 1 package (3 ounces) orange gelatin mix
• 1 cup mini marshmallows
• 1 cup shredded sweetened coconut (optional)

INSTRUCTIONS:

1. Prepare the Pudding Base:
   • In a large mixing bowl, combine the instant vanilla pudding mix with 1 cup of milk. Whisk until the mixture is smooth and begins to thicken. Set it aside for a few minutes to allow it to set.
2. Mix the Cool Whip:
   • Gently fold in the Cool Whip into the pudding mixture until well combined. The Cool Whip adds a light, airy texture that makes this salad so dreamy.
3. Add the Fruits:
   • Add the drained crushed pineapple and mandarin oranges to the pudding mixture. Be gentle while mixing to avoid breaking the fruit pieces. The combination of these fruits gives the salad its refreshing citrus flavor.
4. Incorporate the Gelatin Mix:
   • Sprinkle the orange gelatin mix over the fruit and pudding mixture. Stir well to ensure the gelatin is fully integrated. This step adds the signature Dreamsicle flavor to the salad.
5. Fold in the Marshmallows and Coconut:
   • Add the mini marshmallows to the bowl, folding them in gently. If you like a bit of extra texture and sweetness, fold in the shredded sweetened coconut as well. The marshmallows and coconut contribute to the delightful texture of the salad.
6. Chill the Salad:
   • Cover the bowl and refrigerate the salad for at least 2 hours, or until it’s well chilled. This allows the flavors to meld together and the salad to firm up.
7. Serve and Enjoy:
   • Once chilled, give the salad a final gentle stir before serving. You can garnish it with extra mandarin oranges or a sprinkle of coconut for a beautiful presentation. Serve in individual bowls or a large serving dish.

In conclusion, the Orange Dreamsicle Salad is more than just a dessert – it’s a celebration of summer flavors and easy, delicious treats that bring people together. Try making it for your next gathering and watch it disappear in no time. Happy cooking!!

Creamy Dessert with 2 Ingredients: Simple, Delicious, and No Condensed Milk Needed

Hi everyone, today we’re going to learn how to make Dessert with 2 Ingredients using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method

Recipe for Creamy Dessert Made with Just Two Ingredients This dish is simple to make and only requires two ingredients plus a small amount of water. The list of all ingredients and necessary amounts can be seen below. After that, a thorough preparation guide including recipe specifics.

Ingredients:

• (8 fl oz) powdered milk ( 240ml)
• (8 fl oz) iced water ( 240ml)
• 1 envelope of Tang strawberry juice.

Guidelines:

To start, fill the blender with one cup of cold water, then add one cup of powdered milk and one envelope of Tang strawberry juice. Next, switch on the blender and blend the ingredients for approximately two minutes, or until a smooth and creamy concoction is achieved. Now check to see if every ingredient has been thoroughly mixed. Next, let’s move the mixture to an appropriate container. While a disposable cup works nicely, serving this dessert in bowls or cups will give it a more elegant appearance. After that, put the container in the refrigerator and give it a minimum of two hours to rest. When the dessert is served, this will give it an even creamier and more refreshing texture. This is a simple and cool treat.

Ready to serve

Enjoy!

Ribs with Honey Garlic

Ribs with honey garlic 

My husband would love these! He loves ribs with honey garlic These I could totally get behind!

Second time I converted these into dinners by using Meath with honey.  you  Will definitely make these again. The family had a great time with this. We succeeded twice…. 

Ingredients Ribs with Honey Garlic

• Four pounds of spare ribs made of meat
• Half a cup of honey
• Half a cup of soy sauce
• 1/4 cup of pure white vinegar
• Two tsp of brown sugar
• two minced garlic cloves
• One tsp baking soda
• One tsp of salt with garlic.

Directions Ribs with Honey Garlic:

• Pre-heat the oven to 375°F, or 190°C. Slice the ribs into two equal parts. Mix the honey, vinegar, brown sugar, soy sauce, and garlic together in a big basin.
• After the sugar and honey have completely dissolved, mix in the baking soda. The mixture will begin to froth. Coat the ribs after moving them to the dish.
• Cover the prepared cookie sheet with foil and place the ribs on it, meat side up.
• Add a little extra sauce to the ribs and sprinkle with the garlic powder. Preheat the oven and bake for one hour, rotating the dish after 20 minutes.
• Ready to serve

Enjoy yourself!

This Vegetable Soup is Like Medicine for My Stomach! Eat Day and Night! Delicious and Healthy!

Ingredients:

• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 zucchini, diced
• 1 small cabbage, shredded
• 2 cloves garlic, minced
• 1 can diced tomatoes (or 2 fresh tomatoes, chopped)
• 4 cups vegetable broth or water
• Salt and pepper to taste
• Optional: Fresh herbs like parsley or thyme for garnish.

Guidelines:

1. Sauté the Vegetables:

In a large pot set over medium heat, warm the olive oil. Add the garlic, celery, carrots, and onion. The vegetables should soften after around five minutes of sautéing.

2. Add the Remaining Vegetables:

Combine the diced tomatoes, cabbage, and zucchini. Allow the flavors to meld by cooking them for a further two to three minutes.

3. Add the Broth:

Add either water or the vegetable broth. Once the soup reaches a boiling point, lower the heat and simmer it for 20 to 30 minutes, or until the vegetables are soft.

Toss to combine the soup with desired amount of salt and pepper.

Garnish with fresh herbs, such as thyme or parsley, for added taste. Warm up the soup and savor this filling dish.

Why This Soup Is Similar to Stomach Medicine:

Promotes Digestion: Vegetables high in fiber, such as cabbage, carrots, and zucchini, boost gut health and help control digestion.

Calms the Stomach:

This soup is perfect for those who are experiencing indigestion, bloating, or stomach discomfort because of its easy-to-digest broth and mild vegetables. Packed with Nutrients: Vitamin C, potassium, and antioxidants are just a few of the vitamins and minerals found in this soup, all of which support better health and a stronger immune system. Light and Hydrating: Light and hydrating, vegetable soup is the ideal meal those who want something filling yet gentle on the digestive system.

Tips:

Make it Your Own: You can easily customize this soup by adding other veggies like spinach, sweet potatoes, or green beans.

Meal Prep: This soup stores well in the fridge for up to 3 days, making it great for meal prep. You can also freeze it for later.

Final Thoughts:

This vegetable soup is the perfect combination of delicious and healthy, with ingredients that are gentle on your stomach and packed with nutrients. Whether you’re feeling under the weather or just want a light and nourishing meal, this soup will help you feel great from the inside out.

Enjoy it day or night – your stomach will thank you!

White Chocolate Strawberry Cheesecake.

Chocolate lover come , make and enjoy

Cake is a tempting dessert that combines smooth, creamy layers with the rich taste of chocolate. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Ingredients for chocolate strawberry cheesecake:

• Cream:• 1 ½ cups
• crushed graham crackers• ⅓ cup
• melted butter• ¼ cup
• refined sugar• Filling:• 450 g (16 oz) cream cheese, softened•
• 1 cup melted and cooled white chocolate•
• ½ cup pure sugar•
• 2 teaspoons vanilla extract•
• large egg•
• 1 cup fresh strawberries, chopped•
• Top:• ½ cup fresh strawberries,
• chopped• ¼ cup white chocolate chips, melted.

Instructions:

ADVERTISEMENT• Preheat your oven to 350°F.• Mix cracker crumbs, melted butter and powdered sugar in a bowl. Press 9 inches into the bottom of the shelf to level it.• In a separate bowl, beat the soft chem cheese until smooth. Add melted white chocolate, powdered sugar and vanilla extract and mix until combined.• Add the eggs one by one and mix well after each addition. Gently fold in the strawberries.• Pour the mixture you prepared onto the cake and spread evenly. Bake for 45-50 minutes .

After turning off the oven, leave the cheesecake to cool gradually for an hour. Then, refrigerate it for a minimum of four hours or overnight. Before serving, mix in chocolate chips that have melted and strawberry jam.Twenty minutes for preparation 50 minutes of cooking Seventy minutes total, plus cooling time 420 kcal 8 servings.

Enjoy!

Savory French Toast: the quick, easy recipe for a savory breakfast

For morning, we adore french toast. It always tastes well and is simple to create with readily available ingredients. However, occasionally it may turn a tad too sweet. Not this recipe for Savory French Toast! This recipe, which is a savory take on the beloved French toast recipe, is a simple option for breakfast or brunch.

All you need to create it is thickly cut sandwich bread, milk, cheese, and spices. Place cheese inside the bread, coat it with egg wash, and cook it. It’s that simple. Savor it for lunch, brunch, or even a quick one-person midweek supper.

Advice:

You need to soak the bread for just long enough for the slices to get coated in the egg mixture, but not so long that they become soggy. It’s crucial to cook on medium heat rather than high heat. By doing this, you can ensure that the edges crisp up without burning.

The Air fryer may also be used to make the Savory French Toast. After dipping the bread, put it in the Air fryer basket and cook it at 320°F for 6 minutes, rotating it halfway through.

Savory French Toast Variations

If you like the combination of sweet and savory, serve the toast with a fruit compote, whipped cream, and a drizzle of honey.

SANDWICH BREAD

• 4 slices
• EGGS 4
• PEPPER
• SALT
• MILK 120 ml (1/2 cup)
• CHEESE
• BUTTER

1. Cut the bread into thick slices.
2. Break the eggs into a bowl, then whisk with milk and season with salt and pepper.
3. Use a sharp knife to make a slit in a sandwich bread slice.
4. Place a slice of cheese in a bread pockets.
5. Soak bread slices in the egg mixture
6. Soak bread slices in the egg mixture
7. Coat both side
8. Melt some butter over medium-low heat and add the bread.
9. Brown both side of the toast.
10. Remove the french toast with a slotted spoon.

Serve and enjoy.