Category: Recipes

After I'm lazy, I all the time make this dessert. “Napoleon in a glass”: you'll simply must lick your fingers. Eaten in 2 minutes

Merchandise:
Preparation of shortbread crumbs:
Pour the flour into a deep bowl.

Add salt and sugar.

Grate chilly butter on a coarse grater.

Combine the combination completely till you get sand crumbs.

Fry the crumbs:

Place the crumbs obtained in the pan.

Place the pan on the range over average warmth.

Fry till golden brown, stirring continuously to keep away from burning. It will take roughly 8-10 minutes.

Preparation of the custard:
Pour the sugar into a non-stick pan and add the yolks.

Pour in the milk and whisk every thing with a whisk.

Add the flour and beat once more till clean.

Place the pan on the range over average warmth.

Boil the cream till it thickens, about 6 to 10 minutes.

Take away from the warmth and let the cream cool.

Assembling the desserts:

As soon as the shortbread and cream have cooled, begin assembling the dessert.

Place 2 tablespoons in glasses or cups. sand crumbs.

Then add 2 tbsp. Cream.

Repeat layers till container is full.

Chill the dessert in the fridge for about an hour.
 ENJOY

No-Bake Banana Pudding Bars

Ingredients

For the Crust:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted

For the Filling:

• 4 large ripe bananas
• 1 can (14 ounces) sweetened condensed milk
• 2 cups heavy whipping cream
• 1/2 cup powdered sugar
• 1 package (3.4 ounces) instant vanilla pudding mix
• 1 teaspoon vanilla extract

For the Topping:

• • 1 cup graham cracker crumbs
  • 1/4 cup unsalted butter, melted

Instructions

Step 1: Prepare the Crust

1. In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly moistened.
2. Press the mixture firmly into the bottom of an 8×8 inch (20×20 cm) baking dish to form an even layer. Place in the refrigerator to set while you prepare the filling.

Step 2: Prepare the Filling

1. Slice the bananas and arrange them in a single layer over the crust.
2. In a large bowl, combine the sweetened condensed milk, heavy whipping cream, powdered sugar, instant vanilla pudding mix, and vanilla extract. Use an electric mixer to beat the mixture until it thickens and forms soft peaks.

Step 3: Assemble the Bars

1. Pour the thickened pudding mixture over the layer of bananas, spreading it out evenly.
2. In a small bowl, combine the graham cracker crumbs and melted butter for the topping. Sprinkle the mixture evenly over the pudding layer.

Step 4: Chill and Serve

1. Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or until the filling is firm and set.
2. Once set, cut into squares and serve chilled.

Tips

• For added flavor, you can sprinkle some cinnamon or nutmeg into the graham cracker crust.
• Garnish with additional banana slices or a dollop of whipped cream before serving.

Enjoy your no-bake banana pudding bars!

Are you searching for a recipe that’s both nutritious and mouthwateringly delicious? Look no further than these fabulous lentil patties! Whether you’re a vegan or a meat-lover, this recipe offers a taste that might even make you forget about meat altogether. Made from simple, wholesome ingredients, these lentil patties showcase just how delightful and satisfying plant-based eating can be. Let’s dive into the making of these scrumptious, protein-packed wonders!

Ingredients

Prepare yourself for a flavor explosion with these fresh and vibrant ingredients:

• • Dried Red Lentils (1 1/2 cups | 285g): The superstar of this dish, red lentils are not only packed with protein but also cook quickly and boast a tender texture.
  • Large Shallot: Adds a subtle, sweet flavor that perfectly complements the lentils.
  • Garlic Cloves (2): Gives every bite an essential aromatic kick.
  • Small Carrot: Grated carrot introduces a hint of sweetness and an extra boost of nutrients.
  • Fresh Parsley (15g | 1/4 cup chopped): Brings a burst of freshness and adds a pop of color to the patties.
  • Tomato Puree (1 tbsp): Deepens the flavor with its rich, concentrated essence.

• Salt (1 tsp) & Black Pepper (1/2 tsp): Essential seasonings that elevate the flavors.
• Olive Oil: Cooks the patties to golden perfection, giving them a beautiful crust.

Simple Steps to Sensational Patties

Follow these easy steps to create patties that will leave you craving for more:

1. Prep Your Lentils: Thoroughly rinse the red lentils and boil them until tender. Drain any excess water and set them aside to cool slightly.
2. Sauté the Aromatics: Finely chop the shallot and garlic, then sauté them in a bit of olive oil until they are soft and fragrant. Next, grate the carrot and chop the parsley, adding them to the sautéed mixture along with the tomato puree.
3. Mix & Shape: In a large bowl, combine the cooked lentils with the sautéed veggies and seasonings. Gently mash the mixture, ensuring that some texture remains. Shape it into patties.
4. Cook to Perfection: Heat olive oil in a pan over medium heat. Cook the patties until they are golden and crispy on both sides.

Serving Up Satisfaction

These lentil patties are incredibly versatile and can be enjoyed in various ways. Serve them on a bed of fresh greens, between a burger bun, or alongside your favorite sides for a complete meal. They’re not just a treat for your taste buds but also a nourishing, protein-packed choice that supports a healthy lifestyle.

Whether you’re exploring vegan eating or simply looking to incorporate more plant-based options into your diet, these lentil patties are a delightful choice that proves healthy eating doesn’t have to compromise on flavor. Enjoy the process of making them and savor the wonderful meals they’ll bring to your table!

Introduction

Biscuits made in a muffin tin with fewer carbohydrates are a tasty and nutritious option compared to regular biscuits. Full of flavor and made with low-carb ingredients, these biscuits are a great choice for breakfast or a snack for those on a low-carb diet or seeking a healthier option. Although biscuits are usually linked to Southern food, this low-carb option is popular worldwide among those looking for a guilt-free treat.

These biscuits can be enjoyed in many ways, either on their own for breakfast or as part of a bigger meal. Consider these serving suggestions:

• With Soup or Stew: Serve them with a comforting bowl of soup or stew. Their soft texture and delicious flavor pair well with hearty soups like tomato or chicken noodle soup.
• As a Breakfast Side: Create a nutritious breakfast by serving them with light and fluffy scrambled eggs, offering a satisfying and low-carb way to start the day.
• As a Sandwich Base: Use these low-carb biscuits to make a tasty and healthy sandwich. Simply cut them in half and fill them with ingredients such as bacon, eggs, cheese, and avocado to create a delicious low-carb sandwich.

Recipe: Low Carb Biscuits Made in a Muffin Pan

Ingredients

• • 1.5 cups of almond flour
  • 1/2 cup of sour cream

• 2 eggs
• 1 tablespoon of baking powder
• 1/2 teaspoon of onion powder
• 1/2 teaspoon of garlic powder
• 4 tablespoons of melted butter
• 1/2 cup of shredded cheese
• 1/4 teaspoon of salt

Instructions

1. Preheat your oven to 450°F (230°C) and grease a muffin tin with non-stick spray or butter.
2. In a bowl, combine the almond flour, salt, baking powder, garlic powder, and onion powder. Mix well.
3. In a separate bowl, whisk the eggs, then mix in the sour cream and melted butter. Stir until smooth.
4. Gradually mix the wet ingredients into the dry ingredients until you form a thick batter.
5. Fold the shredded cheese into the batter.
6. Spoon the batter evenly into the muffin tin, filling each cup about two-thirds full.
7. Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown and cooked through.
8. Allow the biscuits to cool in the muffin tin for a few minutes, then transfer them to a wire rack to cool completely.

Enjoy your low-carb biscuits as a delicious and satisfying snack or side dish!

If you’re on a low-carb diet or simply looking for a tasty and healthier biscuit option, you’ll love these Low Carb Biscuits made in a muffin tin. Enjoy their soft and flavorful texture guilt-free, and explore different serving ideas to enhance every meal.

Ingredients:
1 cup coconut cream
1 cup pineapple juice
1/2 cup white rum
1/2 cup dragon fruit (pitaya) puree
1/4 cup lime juice
Ice
Dragon fruit slices (for garnish)
Edible glitter or sugar for rim
Instructions:
Prepare the Glasses:

Rim the edges of two tall glasses with lime juice and dip into edible glitter or sugar.
Blend the Piña Colada:

In a blender, combine coconut cream, pineapple juice, white rum, dragon fruit puree, lime juice, and a generous amount of ice.
Blend until smooth and creamy.
Pour the Drinks:

Pour the blended mixture into the prepared glasses.
Garnish:

Garnish each glass with a slice of dragon fruit.
Add a straw for sipping.
Serve and Enjoy:

Serve immediately and enjoy your vibrant and exotic Dragon Fruit Pitaya Piña Colada by the beach or poolside.
Cheers to a tropical paradise in a glass! 
Hashtags:

Ingredients:
– 1 cup strong brewed coffee, cooled
– 1/2 cup milk
– 2 tablespoons caramel sauce
– 1 cup ice cubes
– Whipped cream, for topping
– Caramel sauce, for drizzling
Instructions:
1. In a blender, combine cooled coffee, milk, caramel sauce, and ice cubes.
2. Blend until smooth and creamy.
3. Pour into a glass and top with whipped cream.
4. Drizzle with additional caramel sauce.
5. Enjoy this refreshing coffee treat! 

Ingredients:
2 lbs bone-in & skin on chicken thighs
2 tablespoons extra virgin olive oil
salt & pepper
onion & garlic powder
1/4 cup onion, chopped
5 cloves minced garlic
1 teaspoon fresh thyme
1 teaspoon oregano
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon basil
1/4 cup white wine
3/4 cup chicken broth
1/2 cup heavy cream
1/2 cup sun-dried tomatoes, minced
1/2 cup Parmesan, fresh grated
parsley, to garnish

Cooking instructions:

Preheat oven to 375. Season thighs with salt, pepper, onion, & garlic powder. Pan sear on medium-high in a cast iron skillet on each side about 4 minutes. Remove from skillet and put aside.

Remove all but 2 tablespoons of leftover oil from cooking. Lower to medium heat and add onions, thyme, oregano, red pepper flakes & basil. Cook about 3 minutes. Add garlic and cook another minute, until fragrant.

Add in white wine, broth, cream, sun-dried tomatoes, & parmesan. Return chicken back to skillet. Bake in the oven about 20-25 minutes, until a meat thermometer reads done! I pair this with garlic parmesan herb mashed potatoes, rice, noodles, or mashed cauliflower.

Pork Chop Supreme” is a dish that elevates the humble pork chop to a gourmet level. It typically features a well-cooked pork chop, drenched in a creamy, savory sauce often made with mushrooms, onions, and sour cream. The term “supreme” in its name suggests a level of excellence, indicating that this dish goes beyond the ordinary, both in taste and presentation, often achieved by adding a luxurious sauce.

In the culinary world, the word “supreme” implies the highest standard of quality, signaling that a dish has been prepared with extra care, superior ingredients, and a keen eye for detail. “Pork Chop Supreme” lives up to this standard, offering an enhanced version of a traditional pork chop through its rich and flavorful sauce.

Serving Suggestion:

To fully enjoy “Pork Chop Supreme,” pair it with sides that complement its flavors and textures. Creamy mashed or scalloped potatoes are an excellent choice, as they absorb the sauce beautifully. For a healthier touch, add steamed or roasted vegetables like broccoli or carrots. A crisp green salad with a zesty vinaigrette can also offer a refreshing counterpoint to the dish’s richness.

Pork Chop Supreme Recipe:

Ingredients

6 boneless pork chops (adjust cooking time if using bone-in)

4 peeled and sliced potatoes

1/4 cup milk

1 packet French onion soup mix

1 can cream of onion soup

2 tablespoons olive oil

Salt and black pepper to taste

Preparation

Preheat your oven to 350°F (175°C) and grease a 9×13 baking dish.

Season the pork chops with salt and pepper. Sear them in olive oil until browned on both sides, then remove.

Combine the cream of onion soup, French onion soup mix, and milk.

Layer the sliced potatoes in the baking dish, followed by the pork chops.

Pour the soup mixture over the top.

Bake for 60 minutes (or longer if using bone-in chops). The pork chops are ready when they reach an internal temperature of 145°F (63°C).

Allow the dish to rest for a few minutes before serving. Garnish with parsley for an extra touch of flavor.

Enjoy your delicious Pork Chop Supreme, with its creamy, indulgent sauce and perfectly cooked pork chops, rounded out with the perfect side dishes. This meal is sure to delight and impress with its rich and comforting flavors.