Low Carb Pecan Pie Cheesecake Bars: A Delightful Nostalgic Treat

Low Carb Pecan Pie Cheesecake Bars have a touch of rustic charm in every mouthful, bringing to mind the hearty baking and robust flavors that are made with love and a dash of inventiveness in our Midwest traditions. This recipe embodies my Grandma’s culinary expertise, which is intertwined with our family’s history of improvising and finding beauty in everyday items. It combines the decadence of pecan pie with the elegant smoothness of cheesecake.

At a time when people are watching what they eat more closely, whether because of religious or health concerns, it’s great to make nostalgic treats that are suitable for today’s health-conscious society. For those who love sweets but want to limit their carb intake, these bars are a great option.

Now, according to tradition, you should serve this warm dessert with whipped cream or perhaps a dab of heavy cream spiced with cinnamon. On those warm summer days, I recommend them with a robust mug of coffee, or, for a more celebratory occasion, a shot of whiskey on the rocks goes well with these beautiful bars.

Ingredients

For the Crust:

• 1 1/2 cups almond flour
• 1/4 cup melted unsalted butter
• 3 tablespoons granulated erythritol (best used in baking)
• 1 teaspoon vanilla essence
• 1/4 teaspoon salt

For the Filling:

• • 16 ounces cream cheese, room temperature
  • 2 large eggs
  • 1/2 cup granulated erythritol
  • 1 teaspoon vanilla flavoring

For the Pecan Topping:

• 1 cup chopped pecans
• 1/2 cup refined butter
• 1/2 cup brown erythritol blend or any brown sugar replacement
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Preheat the oven to 350°F (175°C) and line a 9-inch square baking dish with parchment paper, leaving an overhang for easy removal.
2. In a bowl, combine the almond flour, melted butter, erythritol, vanilla essence, and salt to make a crumbly dough. Press the mixture into the prepared pan. Bake for about 10 minutes, or until slightly golden. Set aside to cool.
3. For the filling, beat the cream cheese and erythritol in a mixing bowl until smooth. Gradually add the eggs, then the vanilla essence. Spread this over the cooled crust.
4. Return the cheesecake to the oven and bake for another 20-25 minutes, or until firm but slightly jiggly in the center.
5. While the cheesecake is baking, prepare the pecan topping. In a saucepan, combine the brown sugar substitute and butter and heat until melted. Stir in the vanilla essence and a pinch of salt, then add the pecans and coat them well.
6. After the cheesecake layer is done, pour the pecan mixture over it and bake for an additional 15 minutes.
7. Once the dessert has cooled to room temperature, transfer it to the fridge to chill thoroughly. Once cooled, remove from the pan, cut into bars, and enjoy.

Tips and Variations

• If you’re looking for something with a little extra crunch, try topping the crust with some coconut flakes.
• For a rare occasion, a sprinkle of sugar-free caramel sauce can add an additional dash of decadence.
• Sunflower seed flour works just as well as almond flour for those who are allergic to nuts.
• Keep in mind that different brands of erythritol and other sugar replacements have different sweetness levels, so it’s best to taste as you go.

Enjoy your delicious Low Carb Pecan Pie Cheesecake Bars!

Blueberry Biscuits

Do you crave a warm breakfast treat that will leave you wanting more? Look no further than these mouthwatering Blueberry Biscuits! Bursting with juicy blueberries and a tender, buttery texture, these biscuits are the perfect way to start your day on a sweet note. Not only are they great for the morning, but they are also a terrific afternoon pick-me-up.

From the moment I took my first bite, I was transported to a blissful state of breakfast heaven. The buttery biscuit dough, speckled with plump blueberries, melted in my mouth. Each bite was a delightful burst of sweetness, perfectly balanced with a subtle tang from the blueberries. I couldn’t help but savor every moment, relishing in the comforting flavors that filled my kitchen.

Ingredients

• 2 cups all-purpose flour
• 3 ounces blueberries
• 1 cup cold milk
• 1/3 cup granulated sugar
• 5 tablespoons butter
• 4 teaspoons baking powder
• 1 teaspoon salt

For the optional glaze:

• 1 cup powdered sugar
• 1/2 teaspoon lemon juice
• 1 teaspoon vanilla extract
• 1/8 cup water

Preparation

1. Preheat the oven to 450°F (230°C).
2. In a large bowl, combine the salt, sugar, flour, and baking powder. Mix them together.
3. Add cold milk and blueberries to the dry ingredients. Stir until well combined.
4. Cut cold butter into pieces. Evenly distribute the cold butter pieces over the biscuit dough.
5. Fold and knead the dough until the butter is spread evenly throughout. Repeat this process until all the butter pieces are incorporated into the dough.
6. Place the dough on a floured surface and roll it to a thickness of about 1/4 to 1/8 inch.
7. Using a biscuit cutter, cut approximately 6 biscuits from the dough.
8. Bake the biscuits for around 8-12 minutes, or until golden brown.
9. Melt 1 tablespoon of butter in the microwave and brush it gently on top of the hot biscuits.
10. If using, drizzle the glaze over the biscuits.

Trust me when I say that these Blueberry Biscuits will become a delightful addition to your breakfast or brunch routine. The combination of sweet blueberries and buttery biscuit is simply irresistible. So go ahead, save this recipe, and share the joy of these blissful biscuits with your loved ones. Happy baking!

Bacon-Wrapped Chicken Rolls with Jalapeño and Cheese Filling

Ingredients

• 4 boneless, skinless chicken breasts
• 8 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• 4 large jalapeño peppers, seeded and cut into strips
• 8-12 slices bacon
• 2 cloves garlic, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Toothpicks

Preparation

Preheat the Oven:

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with foil and place a rack on top.

Prepare the Chicken:

1. 1. Butterfly the chicken breasts by cutting them in half horizontally, being careful not to cut all the way through.

1. Open the chicken breasts like a book and place them between two sheets of plastic wrap.
2. Pound the chicken to a uniform thickness using a meat mallet or rolling pin.
3. Season both sides with salt, pepper, and smoked paprika.

Prepare the Filling:

1. In a medium bowl, mix together the softened cream cheese, shredded cheddar cheese, chopped garlic, and chopped parsley until well combined.

Assemble the Rolls:

1. Spread a generous amount of the cheese mixture on each chicken breast.
2. Place 2-3 jalapeño strips on top of the cheese mixture.
3. Carefully roll up the chicken breasts, starting at the narrowest end, and secure with toothpicks.

Wrap with Bacon:

1. Wrap each chicken roll with 2-3 slices of bacon, making sure the entire roll is covered.
2. Secure the bacon with additional toothpicks if necessary.

Cook the Chicken Rolls:

1. Place the bacon-wrapped chicken rolls on the prepared baking sheet with the rack.
2. Bake in the preheated oven for 25 to 30 minutes, or until the chicken is cooked through and the bacon is crispy.
3. For extra crispiness, you can broil the chicken rolls for an additional 2 to 3 minutes, watching carefully to prevent burning.

Serve:

1. Remove the toothpicks and let the chicken rolls rest for a few minutes before slicing and serving.
2. Garnish with additional chopped parsley if desired.

Enjoy your delicious bacon-wrapped chicken rolls!

1 can of coconut milk (13.5 ounces)
4 eggs
2 cups of sugar
1 cup of all-purpose flour
3/4 cup + 2 tablespoons of milk (200 ml)
1.75 ounces of grated Parmesan cheese (50 grams)
1.75 ounces of grated coconut (50 grams)
1 tablespoon of baking powder
2 tablespoons of butter or margarine

Instructions:

Mix the Moist Components: In a blender, mix the eggs, coconut milk, milk, and butter (or margarine). Mix for about 2 minutes till the combination is clean and effectively mixed.
Incorporate the Dry Components: Add the all-purpose flour and sugar to the blender. Mix once more till the combination is effectively mixed.
Add the Last Components: Add the grated coconut, grated Parmesan cheese, and baking powder to the blender. Mix briefly simply to combine all of the components collectively.
Put together the Baking Pan: Grease and flour an oblong pan (30 cm x 23 cm). Pour the batter into the ready pan.
Bake: Preheat your oven to 356°F (180°C). Place the pan within the oven and bake for about 40 to 45 minutes, or till a toothpick inserted into the middle comes out clear.
Serve: Take away the cake from the oven, let it cool barely, after which serve. Get pleasure from this scrumptious creamy cake!

Cheesy and Herby Scones Recipe

These cheesy and herby scones are a delicious savory treat that can be enjoyed as a snack, a side dish, or even a breakfast option. The visual guide provided in the picture makes the process easy to follow. Here is a summary to recreate this delicious dish:

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup grated cheese (cheddar or your preferred variety)
• 1/2 cup fresh herbs (such as parsley, chives, or a mix)
• 1/4 cup melted butter
• 3/4 cup milk
• 1 large egg

Instructions:

Step 1: Preparing the Ingredients

1. In a large bowl, mix the flour, baking powder, and salt.
2. Grate the cheese and finely chop the fresh herbs. Add them to the dry ingredients and mix well.

Step 2: Combining the Wet Ingredients

1. Melt the butter and let it cool slightly.
2. In another bowl, whisk together the milk and egg. Gradually add the melted butter, whisking until well mixed.

Step 3: Making the Dough

1. Pour the wet ingredients into the dry mixture. Stir until a dough forms. The dough should be slightly sticky but manageable.
2. Turn out the dough onto a floured surface and knead gently until it comes together.

Step 4: Shaping and Cooking the Scones

1. Shape the dough into a round disk, about 1 inch thick.
2. Using a knife or pastry cutter, cut the disk into 8 equal wedges.

Step 5: Baking the Scones

1. Preheat a non-stick pan over medium heat.
2. Place the wedges in the pan, leaving a little space between each piece. Cook until the bottom is golden brown, then flip and cook the other side until golden brown and cooked through. This should take about 5-7 minutes per side.

Step 6: Serving and Enjoying

1. Remove the scones from the pan and allow them to cool slightly on a rack.
2. Serve warm, either on their own or with a suitable accompaniment.

Tips for Perfect Scones:

• Avoid overmixing the dough as it can make the scones tough. Mix just until the ingredients are combined.
• Use fresh herbs for the best flavor. You can mix and match the herbs to your taste.
• Experiment with different types of cheeses to find your favorite combination.

These cheesy and herby scones are perfect for any occasion and make a great addition to your recipe collection. Enjoy baking and savoring these delicious treats!

This Veggie-Filled Dough Recipe Will Delight Your Taste Buds!

This veggie-filled dough is one of the best things I’ve ever made. It’s packed with fresh vegetables and wrapped in a soft, crispy dough, making it a perfect dish for any meal. I hope you enjoy making it as much as I did. Let’s get started!

Total Time: 1 hour 30 minutes

Ingredients:

For the Dough:

• 1 tea glass of warm milk (100 ml)
• 1 tea glass of warm water (100 ml)
• Half a tea glass of vegetable oil (50 ml)
• 1 tablespoon of granulated sugar (20 grams)
• 1 tablespoon of dry yeast (10 grams)
• 4 cups of flour (480 grams)
• 1 teaspoon of salt (8 grams)

For the Filling:

• 1 red pepper, chopped into cubes
• Half a yellow pepper, chopped into cubes
• 1 tomato, chopped into cubes
• 1 green tomato, chopped into cubes
• 6 green peppers, chopped into cubes
• 4 green onions, chopped into small pieces

Directions:

1. Prepare the Dough:
   • Add warm milk and water to a mixing bowl.
   • Add vegetable oil, granulated sugar, and dry yeast.
   • Gradually add 4 cups of flour and salt.
   • Mix the ingredients well.
   • Knead the dough until soft and smooth.
   • Cover and let the dough sit for 45 minutes.
2. Prepare the Vegetables:
   • Chop all the vegetables into cubes or small pieces and place them in a large bowl.
3. Assemble the Dough:
   • After 45 minutes, place the dough on a floured surface.
   • Roll the dough with a rolling pin.
   • Place the prepared vegetables on the rolled-out dough.
   • Fold the dough over the filling and seal the edges.
4. Cook:
   • Heat a skillet over medium heat and add a little oil.
   • Place the filled dough in the skillet and cook until golden brown on both sides.
5. Serve:
   • Cut the cooked dough into slices and serve warm.

Serving Suggestions:

• Serve with a side of yogurt or a fresh green salad.
• Pair with a bowl of soup for a complete meal.
• Enjoy with a dipping sauce such as tzatziki or marinara.

Cooking Tips:

• Make sure the dough is well-kneaded for a soft and elastic texture.
• Ensure the skillet is properly heated before cooking the dough for an even golden brown color.
• You can add your favorite vegetables to the filling for variety.

Nutritional Benefits:

• Vegetables: Packed with essential vitamins and minerals.
• Dough: A good source of carbohydrates, providing energy.
• Variety of Vegetables: Ensures a range of nutrients and antioxidants.

Dietary Information:

• Vegan Option: Use plant-based milk and omit the egg wash.
• Gluten-Free Option: Use a gluten-free flour blend.

Why You’ll Love This Recipe:

• Versatile: Can be customized with your favorite vegetables.
• Crispy and Flavorful: The combination of crispy dough and flavorful filling is irresistible.
• Perfect for Any Meal: Suitable for breakfast, lunch, or dinner.

Conclusion

Be sure to try this recipe and let me know how it turns out! It’s so delicious that I make it almost every day. My family loves it, and I’m sure yours will too. If you enjoy this recipe, please show your love by leaving a heart (💖) emoji in the comments section. Don’t forget to subscribe to my channel and share this recipe if you want to support me. Thank you for reading and happy cooking!

Ingredients:

For the Cake Layers:

• 1 box of chocolate cake mix (or your favorite homemade chocolate cake recipe)
• Ingredients as per cake mix instructions (eggs, oil, water)

For the Creamy Filling:

• 2 cups heavy cream
• 1 cup mascarpone cheese (or cream cheese)
• 1 cup powdered sugar
• 1 tsp vanilla extract

For the Topping:

• Chocolate shavings (dark or milk chocolate, as per preference)

Instructions:

1. Prepare the Cake Layers:

• Preheat your oven according to the instructions on the cake mix box.
• Prepare the chocolate cake batter as per the instructions on the box.
• Divide the batter evenly into two round cake pans and bake as directed.
• Once baked, allow the cakes to cool completely. Once cooled, slice each cake horizontally to create four thin layers of cake.

2. Prepare the Creamy Filling:

• In a large mixing bowl, whip the heavy cream until soft peaks form.
• In another bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract. Beat until smooth.
• Gently fold the whipped cream into the mascarpone mixture until fully incorporated and smooth.

3. Assemble the Dessert:

• In a large glass dish (like the one in the image), place one layer of the chocolate cake.
• Spread a generous layer of the creamy filling over the cake layer.
• Repeat the layering process with the remaining cake layers and creamy filling, finishing with a layer of the creamy filling on top.
• Cover the top layer generously with chocolate shavings.

4. Chill and Serve:

• Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld and the dessert to set.
• Serve chilled, scooping out portions to reveal the beautiful layers.

Enjoy your delicious, creamy, chocolate layered dessert!

Strawberry Trifle: A Layered Delight

Introduction

Strawberry trifle is a classic dessert that combines layers of juicy strawberries, creamy custard, and fluffy cake. This show-stopping dessert is perfect for any special occasion, be it a family gathering, a holiday celebration, or a summertime treat. The vibrant red strawberries paired with the creamy layers make it not only delicious but also visually stunning. In this article, we’ll guide you through a simple recipe to create a delightful strawberry trifle.

Ingredients

To prepare this delicious strawberry trifle, you will need the following ingredients:

For the Cake Layer:

• 1 pound cake or sponge cake, cut into cubes

For the Custard Layer:

• 2 cups of milk
• 1/2 cup of granulated sugar
• 3 tablespoons of cornstarch
• 4 large egg yolks
• 1 teaspoon of vanilla extract

For the Strawberry Layer:

• 4 cups of fresh strawberries, hulled and sliced
• 1/2 cup of strawberry jam
• 2 tablespoons of granulated sugar
• 1 tablespoon of lemon juice

For the Whipped Cream Layer:

• 2 cups of heavy whipping cream
• 1/4 cup of powdered sugar
• 1 teaspoon of vanilla extract

Instructions

Prepare the Custard:

1. In a medium saucepan, heat the milk over medium heat until it just begins to simmer.
2. In a separate bowl, whisk together the granulated sugar, cornstarch, and egg yolks until smooth.
3. Gradually pour the hot milk into the egg mixture, whisking constantly to prevent curdling.
4. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon.
5. Remove from heat and stir in the vanilla extract. Let the custard cool completely before assembling the trifle.

Prepare the Strawberry Mixture:

1. In a large bowl, combine the sliced strawberries, strawberry jam, granulated sugar, and lemon juice.
2. Toss to coat the strawberries evenly and let them macerate for about 15-20 minutes.

Prepare the Whipped Cream:

1. In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.

Assemble the Trifle:

1. In a large trifle bowl or glass bowl, start by layering half of the cubed cake on the bottom.
2. Spoon half of the strawberry mixture over the cake, followed by half of the custard.
3. Add a layer of whipped cream over the custard.
4. Repeat the layers with the remaining cake, strawberry mixture, custard, and whipped cream.
5. Top the trifle with additional sliced strawberries for garnish.

Chill and Serve:

1. Cover the trifle with plastic wrap and refrigerate for at least 2 hours, or until ready to serve.
2. Serve chilled and enjoy the delightful layers of flavors and textures.

Tips and Variations

• Fruit Variations: Substitute or add other fruits such as raspberries, blueberries, or peaches for a different flavor profile.
• Alcoholic Twist: Drizzle the cake layers with a bit of sherry or liqueur for an adult version of the trifle.
• Store-Bought Shortcut: Use store-bought pound cake or custard to save time.

Conclusion

Strawberry trifle is a beautiful and delicious dessert that is sure to impress your guests. With its layers of juicy strawberries, creamy custard, and fluffy cake, it offers a delightful combination of flavors and textures. Follow this simple recipe to create a stunning strawberry trifle that will be the star of any occasion.

Ingredients

• 12-15 ice cream sandwiches (store-bought or homemade)
• 1.5 quarts (about 1.4 liters) of your favorite ice cream flavors
• Hot fudge or caramel sauce
• Crushed cookies, nuts, or sprinkles for topping (optional)

Instructions

1. Prepare the Tray: Line a rectangular baking dish with parchment paper or aluminum foil, leaving extra hanging over the sides for easy removal later.
2. Layer Ice Cream Sandwiches:

   Place a layer of ice cream sandwiches in the bottom of the baking dish, cutting them if necessary to fit snugly.

3. Add First Ice Cream Layer: Soften one flavor of ice cream by letting it sit at room temperature for a few minutes. Spread it evenly over the ice cream sandwiches.
4. Add Sauce and Toppings: Drizzle hot fudge or caramel sauce over the ice cream layer. Sprinkle with your favorite toppings if desired.
5. Repeat Layers: Add another layer of ice cream sandwiches on top of the ice cream layer. Follow with another layer of softened ice cream. Repeat the process until you run out of ice cream sandwiches and ice cream.
6. Final Layer: Finish with a final layer of ice cream sandwiches on top.
7. Cover and Freeze: Cover the baking dish with plastic wrap or aluminum foil and freeze for at least 4-6 hours or until completely frozen.
8. To Serve: When ready to serve, use the overhanging parchment paper or foil to lift the frozen dessert from the pan. Cut into squares and enjoy!

Tips and Variations

• Experiment with different ice cream flavors for each layer to create a variety of tastes.
• Add crushed cookies, fruit, or candy pieces between the ice cream layers for extra texture and flavor.
• Top the final layer with whipped cream and additional sprinkles, nuts, or a drizzle of sauce for a decorative touch.

Chocolate Fudge

Ingredients

• 3 cups semisweet chocolate chips
• 1 can (14 ounces) sweetened condensed milk
• 1/4 cup unsalted butter, cut into pieces
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

Step 1: Prepare the Pan

1. Line an 8×8 inch baking pan with aluminum foil, extending the foil over the edges to make removal easier. Grease the foil lightly with butter or nonstick spray.

Step 2: Melt the Ingredients

1. 1. In a medium-sized saucepan, combine the chocolate chips, sweetened condensed milk, and butter.
   2. Cook over medium heat, stirring constantly until the chocolate is completely melted and the mixture is smooth and glossy.

Step 3: Add Vanilla and Salt

1. Remove the saucepan from the heat.
2. Stir in the vanilla extract and a pinch of salt until fully incorporated.

Step 4: Pour into Pan

1. Pour the fudge mixture into the prepared baking pan.
2. Spread it evenly with a spatula to ensure a smooth top.

Step 5: Chill the Fudge

1. Refrigerate the fudge for at least 2 hours, or until it is firm.

Step 6: Cut into Squares

1. Once set, lift the fudge out of the pan using the edges of the foil.
2. Peel away the foil and place the fudge on a cutting board.
3. Cut into small squares with a sharp knife.

Step 7: Serve and Enjoy

1. Store the fudge in an airtight container at room temperature for up to two weeks, or in the refrigerator for longer shelf life.

This fudge is rich, creamy, and perfect for satisfying your chocolate cravings. Enjoy!