Category: Recipes

Melt in Your Mouth Chicken is a classic recipe that’s been around for ages. Its origins are unclear, but I’m glad whoever came up with it did.

The idea of topping chicken breast with mayo and parmesan is pure genius! The mixture turns beautifully golden post-baking, and it smells phenomenal, too.

The flavor is so rich, so creamy, and so addictive!

More importantly… OMG… the chicken is insanely tender and moist! That’s something that’s hard to come by with baked chicken breast.

Best of all, this recipe is impossible to mess up. Even if you’re a newbie in the kitchen, you can easily pull it off.

If you’re looking for a dish to shock and impress your family and friends, this is the one.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 Cup mayonnaise
• 1/2 Cup Shredded Parmesan cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp minced garlic
• 1 tsp garlic powder

How To Make Melt in your mouth Chicken:

1. Preheat the oven to 375 degrees.
2. In a small bowl, add the mayonnaise, parmesan cheese, and seasonings.
3. Mix to combine.
4. Place the chicken in a baking dish, sprayed with a non-sticking baking spray.
5. Spread the mixture on top of the chicken breasts.
6. Bake the chicken for 45 minutes, or until cooked through.
7. Serve warm!

Baked Garlic Parmesan Fries are the perfect side dish for any meal! They are crispy, flavorful, and easy to make. Best of all, they can be baked in the oven, so you don’t have to worry about frying them.

Ingredients ( Serving 6 )

• 3 Large Russet Potatoes
• 3 Tbsp. Olive oil
• 1 tsp. Italian seasoning
• 2 tsp. Minced garlic
• 1 Tbsp. Parsley flakes
• ¼ c Parmesan cheese grated
• ¼ c Parmesan cheese grated
• Salt and pepper to taste

How To Make Baked Garlic Parmesan Fries

1. Preheat the oven to 400 degrees.
2. Cut the potatoes into long thin french fry shapes.
3. Combine the cut up potatoes, olive oil, minced garlic, Italian seasoning as well as salt and pepper to taste in a large mixing bowl, toss to coat the fries well.
4. Spread the fries out in an even layer on a baking sheet, and bake for 30 minutes, stopping to toss and flip the fries halfway through.
5. Sprinkle the fries with the parsley flakes and ¼ cup of the Parmesan, toss to coat, and bake for another 10-15 minutes until don to your liking.

Substances:
400 grams of Maria kind cookies or Digestive cookies
500 ml of milk
200 grams of sugar
2 teaspoons vanilla essence
200 grams of butter at room temperature
2 tablespoons cocoa powder (non-compulsory)
Decorations of your selection (chocolate chips, nuts, fruits, and so forth.)

💟Preparation:
1. In a big bowl, pour the milk and add the sugar and vanilla essence. Combine nicely till the sugar is totally dissolved.
2. Add the room temperature butter and blend till easy and creamy.
3. If you need a chocolate variant, add the cocoa powder and blend till utterly included.
4. Take a dish or mildew appropriate for refrigeration and start to assemble the cake. Begin by inserting a layer of cookies on the underside of the pan, ensuring to cowl the whole floor.
5. Pour a layer of the milk and butter combination over the cookies, ensuring to cowl them utterly. Repeat this course of alternating layers of cookies and blend till you may have used all of the elements.
6. End the cake with a layer of combination and beautify the highest together with your favourite toppings, similar to chocolate chips, nuts or contemporary fruit.
7. Cowl the cake with plastic wrap or a lid and let it relaxation within the fridge for a minimum of 4 hours, or ideally in a single day, in order that the cookies soften and type an ideal texture.

Ingredients
three eggs
Two fillets of chicken
two garlic cloves

Two tablespoons of seasoning
Two teaspoons of oil salad and corn starch
One spoonful of salt

Preparation

1. The egg yolk from the egg white.
2. Cut the chicken into strips. Mix with egg yolk, garlic, spices, salt and starch.

3. Beat the egg whites in a bowl. Pour the oil into the pan.

4. Dip the chicken in the egg whites.Grill. Decorate with lettuce and cherry tomatoes

Enjoy !

Substances:

– 2 cups of flour for truffles

– 2 teaspoons of baking powder

Three-fourths to at least one cup of sugar.

(favourite stage of sweetness)

– 3 huevos

– just a little little bit of salt

– 1/2 cup melted margarine

– 1 teaspoon of vanilla extract

– 1 cup of milk

Directions:

– Beat eggs, sugar, and vanilla till they’re gentle and fluffy. Then, add melted baking margarine and blend completely.

– Mix flour, baking powder, and salt.

– Add the dry components to the egg combination, alternating with the milk.

– Cook dinner in a preheated oven at 180°C for 20 minutes or till a skewer inserted comes out clear.

Ingredients

For the Dough:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 cup granulated sugar
• 1/2 cup warm milk (110°F / 45°C)
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 tablespoon active dry yeast

For the Filling:

• 1 cup walnuts or pistachios, finely chopped
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 cup unsalted butter, melted

For the Syrup:

• 1 cup granulated sugar
• 1 cup water
• 1 teaspoon lemon juice
• 1/2 teaspoon rosewater or orange blossom water (optional)

Instructions

Step 1: Prepare the Dough

1. Activate the Yeast:
   • In a small bowl, combine the warm milk and a teaspoon of sugar. Sprinkle the yeast over the top and let it sit for about 5 minutes, or until frothy.
2. Mix Dry Ingredients:
   • In a large mixing bowl, whisk together the flour, remaining sugar, and salt.
3. Combine Wet Ingredients:
   • Add the activated yeast mixture, melted butter, and egg to the dry ingredients. Mix until a dough forms.
4. Knead the Dough:
   • Turn the dough onto a floured surface and knead for about 5-7 minutes, or until smooth and elastic. Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 2: Prepare the Filling

5. Mix the Filling:
   • In a medium bowl, combine the chopped nuts, granulated sugar, ground cinnamon, and melted butter. Mix well until the ingredients are evenly distributed.

Step 3: Assemble the Dessert

6. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease a 9-inch round baking dish or a similar-sized pan.
7. Roll Out the Dough:
   • Once the dough has risen, turn it out onto a floured surface and roll it out into a large rectangle, about 1/4 inch thick.
8. Add the Filling:
   • Spread the nut mixture evenly over the rolled-out dough.
9. Roll the Dough:
   • Carefully roll up the dough from one end to form a tight log. Slice the log into 1-inch pieces.
10. Arrange in Baking Dish:
    • Arrange the dough slices in the prepared baking dish, packing them closely together.
11. Second Rise:
    • Cover the baking dish with a clean kitchen towel and let the rolls rise for an additional 30 minutes.

Step 4: Bake and Prepare the Syrup

12. Bake the Dessert:
    • Bake in the preheated oven for 25-30 minutes, or until the rolls are golden brown and cooked through.
13. Prepare the Syrup:
    • While the dessert is baking, prepare the syrup. In a saucepan, combine the granulated sugar, water, and lemon juice. Bring to a boil, then reduce heat and simmer for about 10 minutes, or until slightly thickened. If using, add the rosewater or orange blossom water at the end of cooking. Allow the syrup to cool.

Step 5: Finish the Dessert

14. Pour Syrup:
    • As soon as the dessert comes out of the oven, pour the cooled syrup evenly over the hot rolls.
15. Cool and Serve:
    • Allow the dessert to cool in the baking dish for at least 30 minutes before serving. The syrup will soak into the rolls, making them sweet and moist.

Tips for Perfect Sultan Sarma

• Even Rolling: Make sure to roll the dough evenly to ensure consistent cooking and a uniform texture.
• Cooling: Allow the dessert to cool completely before serving to let the syrup soak in properly.
• Nuts: Feel free to substitute walnuts with pistachios or other nuts of your choice for different flavor variations.

Conclusion

Sultan Sarma is a delightful Turkish dessert that brings together the rich flavors of nuts, cinnamon, and a sweet syrup. Its elegant presentation and luxurious taste make it a perfect choice for special occasions or as a memorable treat. Enjoy preparing and indulging in this traditional dessert with family and friends!

Ingredients

• 3 potatoes
• 2 onions
• 2 eggs
• 75 g cheese
• parsley (to taste)
• breadcrumbs (to taste)
• butter (to taste)
• 4 tablespoons wheat flour
• sunflower oil (to taste)
• salt (to taste )
• Black pepper (to taste)

Preparation

1. Peel the potatoes and grate them into a bowl.

2. Finely chop the onions and add them to the bowl with the grated potatoes. Add

3. eggs, grated cheese, chopped parsley, wheat flour, salt and black pepper to the bowl. Mix everything together until well combined.Heat some sunflower oil and butter in a frying pan over medium heat.

   Place the pancake in the hot  pan and fry until golden brown on both sides, turning halfway through.

4. Repeat  with  remaining potato mixture, adding more oil and butter to  pan as needed.Once all the potato pancakes are ready, serve them hot with your favorite sauce or topping.

5. Enjoy

For the syrup:

• 2 cup water

• 2 cup sugar

• ½ lemon, squeezed

For the cake:

• 1 cup semolina

• ½ cup flour

• 2 teaspoon baking powder

• 3 eggs

• ½ cup sugar

• 1 cup yogurt

• 1 cup olive oil

For garnish:

• 1 tablespoon desiccated coconut

INSTRUCTIONS

For the syrup:

• Put sugar and water in a pot and bring it to boil. Reduce the heat to the low once it boils and let it simmer until it thickens a bit, for about 20 minutes. Once it thickens, add in lemon juice and let it simmer for another 2 minutes. Let it cool. Meanwhile, make the cake.

For the cake:

• Butter the bottom and the edges of a round baking pan. Put it aside.

• Preheat the oven to 350F/180C.

• In a large bowl, combine semolina, flour and baking powder.

• In another bowl, using an electric mixer, whisk together the eggs and sugar until creamy and fluffy. Add in yogurt and oil, mix well.

• Now add in the dry ingredients and mix right until everything is combined.

• Pour the mixture into the prepared baking pan and bake until golden, for about 30 minutes. Make a toothpick test and if it comes out clean, remove the cake from the oven.

• Slice it in diamonds or squares.

To Assemble:

• Pour the syrup over the warm cake. Let it absorb the syrup and cool completely before serving.

NOTES

• Make the syrup first so that it cools while you are making the cake.

• Pour cooled syrup over warm cake to get the best result.

• It’s important to slice the cake before pouring the syrup over it. This helps the cake absorb the syrup better.

• You can use a wooden skewer or a spaghetti to poke the cake before pouring the syrup on it.

• Let it absorb the syrup before serving. Serving it after at least an hour would be best.

Bread has been a staple in human diets for thousands of years. It’s a symbol of nourishment, comfort, and tradition. However, in today’s fast-paced world, not everyone has the time to wait for dough to rise and bake in an oven. That’s where this incredible recipe comes in – bread in just 10 minutes, without an oven! This method is not only quick and easy but also results in the most delicious bread you’ve ever tasted. Perfect for beginners and experienced bakers alike, this recipe will revolutionize your kitchen routine.

Ingredients

• 17 oz (480 g) plain flour
• 7.8 oz (220 g) white yogurt
• 6.8 fl oz (200 ml) water
• 2 teaspoons (10 g) baking powder
• 1 teaspoon oil
• 1 teaspoon salt
• 3.5 oz (100 g) butter
• Parsley (to taste)

Step-by-Step Instructions

1. Preparing the Dough

Start by pouring the white yogurt into a large mixing bowl. Add 200 ml of water and 1 teaspoon of salt, then whisk everything thoroughly until you achieve a smooth, thin liquid. This mixture serves as the base for your dough.

Next, sift plain flour through a fine sieve to ensure there are no lumps. Gradually add the sifted flour and 2 teaspoons of baking powder to the yogurt mixture. Mix with your hands until you form a cohesive and slightly sticky dough.

Add 1 teaspoon of vegetable oil to the dough and continue kneading. The oil helps to make the dough more manageable and prevents it from sticking to your hands and the bowl. Knead until the dough is smooth and elastic, forming it into a round loaf.

2. Shaping the Dough

Sprinkle a little plain flour on your work surface and turn the dough out onto it. Lightly flour the surface of the dough and use your hands to spread it into a flat pancake. Divide the dough into two equal pieces.

Roll each piece out with a rolling pin and then cut each into five smaller pieces, giving you a total of ten dough portions. Shape each portion into a small ball. Place these dough balls on a floured plate and cover them with cling film to prevent them from drying out as you work.

3. Rolling the Pancakes

Take one dough ball, dust it with a bit of plain flour, and flatten it with your hands. Use a rolling pin to roll it into a thin pancake with a diameter of about 10 to 12 centimeters. Set it aside and repeat the process with the remaining dough balls. Ensure the unused dough balls are covered with cling film to keep them moist.

4. Cooking the Bread

Heat a dry, shallow pan over medium heat. Once the pan is hot, place as many of the rolled-out dough pancakes as can fit without overlapping. Let them cook for about a minute. When the dough starts to harden, flip them to the other side. As they cook, the pancakes will begin to puff up and form fluffy loaves.

Continue to move and turn the pancakes in the pan to ensure they cook evenly and don’t burn. Once they are golden brown and cooked on both sides, remove them from the pan.

5. Finishing Touches

Melt the butter and mix it with freshly chopped parsley. Generously spread this mixture on both sides of each cooked pancake. The butter adds richness, while the parsley provides a fresh, herby flavor that complements the bread perfectly.

Serving Suggestions

These quick and easy bread patties are incredibly versatile. Serve them warm as a side to soups and salads, use them as a base for sandwiches, or enjoy them on their own with a bit of honey or jam. They are perfect for any meal of the day and can be stored in an airtight container for a couple of days, making them a convenient option for busy schedules.

Conclusion

This 10-minute bread recipe is a testament to how simple ingredients and quick methods can produce extraordinary results. Whether you’re a novice cook or an experienced baker, this recipe will become a go-to in your kitchen repertoire. Not only is it fast and easy, but it’s also incredibly tasty and versatile, ensuring that you always have fresh, homemade bread at your fingertips.