Cranberry Walnut Oatmeal Cookies with Lemon Zest
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Ingredients:
1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 cup shredded coconut
1 cup chopped pecans
1 (14 oz) can sweetened condensed milk
Directions:
Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper, leaving an overhang for easy removal.
Combine graham cracker crumbs and melted butter in a bowl. Press the mixture firmly into the bottom of the prepared pan to form a crust.
Layer the chocolate chips, butterscotch chips, coconut, and pecans over the crust.
Pour the sweetened condensed milk evenly over the top, covering all the layers.
Bake for 25-30 minutes or until the edges are golden brown and the middle is set.
Allow the bars to cool completely in the pan on a wire rack. Once cooled, use the parchment paper overhang to lift out the bars and cut them into squares.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Ingredients:
4 slices of whole wheat bread
1 cup shredded leftover turkey
1/2 cup cranberry sauce
1/2 cup stuffing
1/2 cup mashed potatoes
1/4 cup gravy (non-alcoholic)
1/4 cup mayonnaise
2 cups mixed greens
Salt and pepper to taste
Directions:
Preheat a skillet over medium heat.
Spread mayonnaise on one side of each slice of bread.
On two slices, layer the turkey, cranberry sauce, stuffing, mashed potatoes, and mixed greens.
Drizzle gravy over the fillings, then season with salt and pepper.
Top with the remaining slices of bread, mayonnaise side down.
Cook the sandwiches in the skillet until the bread is golden brown and the fillings are warmed through, about 3-4 minutes per side.
Slice the sandwiches in half and serve warm.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 450 | Servings: 2
INGREDIENTS :
For the Dough:
3 ¼ cups all-purpose flour
½ cup yellow cornmeal
1½ teaspoons salt
2 teaspoons sugar
2 ¼ teaspoons instant yeast
1 ¼ cups water, room temperature
3 tablespoons unsalted butter, melted
4 tablespoons unsalted butter, softened
1 teaspoon + 4 tablespoons olive oil, divided
For the Sauce:
2 tablespoons unsalted butter
¼ cup grated onion
¼ teaspoon dried oregano
½ teaspoon salt
2 garlic cloves, minced
1 (28-ounce) can crushed tomatoes
¼ teaspoon sugar
2 tablespoons coarsely chopped fresh basil
1 tablespoon olive oil
Freshly ground black pepper
For the Toppings:
1 pound mozzarella cheese, shredded (about 4 cups)
(Pepperoni)
¼ cup grated Parmesan cheese
DIRECTIONS :
Make the Dough: Whisk together the flour, cornmeal, salt, sugar, and yeast in a large bowl.
Add water and melted butter and mix on low speed, using a dough hook, until fully combined, 1 to 2 minutes, scraping sides and bottom of bowl occasionally.
Increase speed to medium and knead until the dough is glossy and smooth and pulls away from sides of the bowl, 4 to 5 minutes. (You can easily make this by hand, mixing in the water and butter with a spatula and then kneading by hand.)
Coat a large bowl with 1 teaspoon olive oil. Using a greased spatula, transfer the dough to the bowl, turning to coat the dough in oil; cover tightly with plastic wrap. Let rise at room temperature until nearly doubled in volume, 45 to 60 minutes.
Make the Sauce: While dough rises, heat the butter in a medium saucepan over medium heat until melted. Add onion, oregano, and salt; cook, stirring occasionally until liquid has evaporated and onion is golden brown, about 5 minutes.
Add garlic and cook until fragrant, about 30 seconds. Stir in tomatoes and sugar, increase heat to high, and bring to a simmer. Lower heat to medium-low and simmer until reduced to about 2½ cups, 25 to 30 minutes. Off the heat, stir in the b
Ingredients:
2 cups vanilla ice cream
1 cup milk
1/2 cup softened cream cheese
1/4 cup raspberry puree
1/4 cup granulated sugar
Whipped cream, for topping
Crushed graham crackers, for garnish
Fresh raspberries, for garnish
Directions: In a blender, combine the vanilla ice cream, milk, cream cheese, raspberry puree, and sugar. Blend until the mixture is velvety smooth.
Pour the milkshake into a chilled glass.
Top with a swirl of whipped cream.
Sprinkle with crushed graham crackers and fresh raspberries.
Serve with a straw and indulge in this rich, fruity treat!
Prep Time: 5 minutes | Cook Time: 0 minutes | Total Time: 5 minutes
Servings: 2
There’s something undeniably heartwarming about Smothered Baked Pork Chops. This traditional Southern favorite, with its roots in soul food and Cajun culinary traditions, showcases tender pork chops bathed in a sumptuous sauce. Passed down through generations, its enduring popularity speaks to its unparalleled flavor and comfort quotient.
Pairing Suggestions:
Mashed Potatoes: Pair your pork chops with the velvety richness of mashed potatoes, which effortlessly meld with the sauce to create a delightful palate experience.
Southern Style Green Beans: Add a touch of freshness with green beans sautéed with bacon and onions, bringing both crunch and savory depth.
Cornbread: This iconic Southern accompaniment lends a slight sweetness, complementing the savory chops while also acting as the perfect sauce-absorbing counterpart.
Recipe: Smothered Baked Pork Chops
2 pounds bone-in pork chops
1/4 cup Dijon mustard
1 tablespoon minced garlic
2 tablespoons salted butter
5 tablespoons honey
1 teaspoon fresh rosemary, finely chopped
Salt and pepper, as per preference
Preheat the oven to 350°F (175°C).
Season the pork chops with salt and pepper, then arrange them in a lightly greased baking dish.
In a bowl, blend the Dijon mustard, garlic, honey, rosemary, and butter. Heat in a microwave in 30-second spurts until the butter melts seamlessly.
Drizzle half of the honey-mustard concoction over the pork chops, ensuring an even coat. Flip the chops and repeat with the remaining mixture.
Bake for about 30 minutes, ensuring the pork chops are thoroughly cooked and have a tender finish.
Serve your delectable pork chops, generously spooning over the sauce from the baking dish, and pair with the suggested sides for a meal that’s both nostalgic and fulfilling.
ngredients:
For the Garlic Butter Steak Bites:
1 1/2 lbs sirloin steak, cut into bite-sized pieces
4 cloves garlic, minced
3 tablespoons unsalted butter
1 tablespoon olive oil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
For the Mashed Potatoes:
2 lbs potatoes, peeled and cubed
1/2 cup milk
1/4 cup unsalted butter
Salt and pepper to taste
Directions:
Step 1: Prepare the Mashed Potatoes
Bring a large pot of salted water to a boil. Add the cubed potatoes and cook until tender, about 15-20 minutes. Drain the potatoes and return them to the pot.
Add the milk and butter to the pot with the potatoes. Mash until smooth and creamy. Season with salt and pepper to taste. Keep warm
Ingredients :
80ml of milk
60ml vegetable oil
70g flour
10g cocoa powder
4 egg whites
4 egg yolks
70g of sugar
1/3 teaspoon of salt
1/2 teaspoon lemon juice
Chocolate chips
Preparation :
1. In a bowl, whisk together the milk, oil, flour and egg yolks. Divide into two portions and add cocoa powder to the second portion.
2. In another bowl, beat the egg whites with salt, lemon juice and sugar.
3. Divide the white and dark mixtures into two portions.
4. Transfer to a baking sheet, add dark mixture, cover with white mixture and sprinkle with chocolate chips.
5. Cook with hot water at 170°C (340°F) for 1 hour.
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Are you ready to embark on a culinary adventure that will tantalize your taste buds? Look no further than the incredible Krakow Cheesecake! Bursting with flavor and boasting a perfect balance of creamy and sweet, this dessert is sure to become a favorite in your recipe repertoire.
To create your own Krakow Cheesecake masterpiece, you’ll need the following ingredients:
Creating the perfect crust for your Krakow Cheesecake is a breeze. Follow these simple steps:
Once your Krakow Cheesecake has cooled, slice it into generous portions and serve with a dollop of whipped cream or a sprinkle of powdered sugar. Enjoy it as a delightful dessert or a decadent treat with your morning coffee!
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If you are looking for a fast and simple supper to prepare on a weeknight or for entertaining guests, this recipe is a fantastic alternative. The most advantageous aspect is that the air fryer makes it simple to cook the chicken tenders and bacon to perfection without the requirement for any oil or mess. In this recipe, we will demonstrate how to prepare the greatest chicken tenders that are wrapped in bacon and cooked in an air fryer. These chicken tenders are sure to be a hit with everyone.
BBQ Sauce:
Method:
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Get ready for a dinner that’s so amazing, you’ll want it every day! These cheesy potato wedges are an absolute delight that never gets old!
– 950g Potatoes
– Salt
– Olive oil
– Rosemary
– 50g Parmesan cheese
– Smoked paprika
– Garlic powder
– 3 tbsp Breadcrumbs
– 100g Ricotta cheese
– 100ml Greek yogurt or sour cream
– Dried parsley
– Black pepper
1. Preheat your oven to 200°C (392°F).
2. Wash and scrub the potatoes, then cut them into wedges.
3. In a large bowl, toss the potato wedges with a pinch of salt, a drizzle of olive oil, and some rosemary.
4. Spread the seasoned potato wedges on a baking sheet and bake for about 30-35 minutes, or until they are golden and crispy.
5. In a separate bowl, mix together grated Parmesan, a dash of smoked paprika, garlic powder, and breadcrumbs.
6. Remove the potato wedges from the oven and sprinkle the Parmesan mixture over them. Return to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.
7. For the creamy dip, combine Ricotta cheese, Greek yogurt or sour cream, garlic powder, dried parsley, and black pepper in a bowl. Mix until smooth.
8. Serve the cheesy potato wedges hot with the creamy dip on the side. Enjoy the best dinner in the world right at your own table!
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In conclusion, this belly-fat-burning salad is not only a culinary delight but also a powerful tool in your weight loss journey. By incorporating nutrient-rich ingredients known for their fat-burning properties, such as cabbage, carrots, cucumber, apples, red onions, lemon juice, and olive oil, you’re giving your body the support it needs to shed excess weight, particularly around the midsection. With dedication and a balanced diet, you too can experience remarkable results like the 25-kilogram weight loss achieved in just one month. So why wait? Whip up a batch of this sensational salad today and take the first step towards a healthier, happier you!