PST-Algerie

Category: Recipes

  • CHOCOLATE COTTON CAKE

    CHOCOLATE COTTON CAKE

    Ingredients :
    80ml of milk
    60ml vegetable oil
    70g flour
    10g cocoa powder
    4 egg whites
    4 egg yolks
    70g of sugar
    1/3 teaspoon of salt
    1/2 teaspoon lemon juice

    Chocolate chips
    Preparation :
    1. In a bowl, whisk together the milk, oil, flour and egg yolks. Divide into two portions and add cocoa powder to the second portion.
    2. In another bowl, beat the egg whites with salt, lemon juice and sugar.
    3. Divide the white and dark mixtures into two portions.
    4. Transfer to a baking sheet, add dark mixture, cover with white mixture and sprinkle with chocolate chips.
    5. Cook with hot water at 170°C (340°F) for 1 hour.

  • Incredible “Krakow Cheesecake” – Tasty and Easy to Prepare

    Incredible “Krakow Cheesecake” – Tasty and Easy to Prepare

    Incredible “Krakow Cheesecake” – Tasty and Easy to Prepare

    Table of Contents

    Are you ready to embark on a culinary adventure that will tantalize your taste buds? Look no further than the incredible Krakow Cheesecake! Bursting with flavor and boasting a perfect balance of creamy and sweet, this dessert is sure to become a favorite in your recipe repertoire.

    Ingredients

    To create your own Krakow Cheesecake masterpiece, you’ll need the following ingredients:

    • For the Dough:
      • Wheat flour – 300 g
      • Sugar – 60 g
      • Baking powder – 1.5 teaspoons
      • Salt – 1 pinch
      • Butter – 150 g
      • 1 egg
      • Sour cream – 50 g
    • For the Filling:
      • Raisins – 120 g
      • Cottage cheese – 500 g
      • 3 eggs
      • Sugar – 120 g
      • Milk – 60 ml
      • Corn starch – 60 g
      • Salt – 1 pinch
      • Vanilla sugar – 10 g

    Step-by-Step Recipe

    Mixing the Dough

    Creating the perfect crust for your Krakow Cheesecake is a breeze. Follow these simple steps:

    1. Prepare the Dough: Begin by sifting the flour and adding sugar, salt, and baking powder. Grate the cold butter into the mixture, then combine thoroughly. Add the egg and sour cream, and knead the dough until smooth. Divide the dough into two pieces, wrapping one in film and refrigerating it for 30 minutes.
    2. Line the Baking Container: Line a baking container with silicone paper and press the larger piece of dough into the bottom. No need to worry about forming the sides! Poke the dough with a fork to aid in baking, then refrigerate while preparing the filling.
      Preparing the Filling
      1. Soak the Raisins: Start by soaking the raisins in warm water. Meanwhile, blend together the cottage cheese, milk, sugar, corn starch, salt, vanilla sugar, and egg yolks until smooth.
      2. Incorporate the Raisins: Once the mixture is smooth, drain the raisins and fold them into the filling mixture until evenly distributed.
      Assembling the Cheesecake
      1. Prepare the Egg Whites: Beat the egg whites until stiff peaks form.
      2. Combine the Filling: Gently fold the beaten egg whites into the filling mixture.
      3. Add the Top Crust: Roll out the remaining dough and cut it into thin strips. Arrange the strips diagonally over the cheesecake.
      Baking the Cheesecake
      1. Preheat the Oven: Preheat your oven to 170 degrees Celsius.
      2. Bake to Perfection: Place the assembled cheesecake in the oven and bake for approximately 50 minutes, or until the crust is golden brown and the filling is set.
      Serving Suggestions

      Once your Krakow Cheesecake has cooled, slice it into generous portions and serve with a dollop of whipped cream or a sprinkle of powdered sugar. Enjoy it as a delightful dessert or a decadent treat with your morning coffee!

      Why Choose Krakow Cheesecake?
      • Rich Flavor: With its creamy filling and buttery crust, Krakow Cheesecake offers a rich and indulgent flavor experience.
      • Easy Preparation: Despite its gourmet appeal, Krakow Cheesecake is surprisingly easy to make, making it the perfect dessert for both novice and experienced bakers.
      • Versatility: Whether served as a sweet ending to a meal or enjoyed as an afternoon snack, Krakow Cheesecake is a versatile treat that’s sure to please any palate.
        Tips for Perfecting Your Cheesecake
        • Use Quality Ingredients: Opt for high-quality ingredients, such as fresh dairy products and flavorful spices, to enhance the taste of your cheesecake.
        • Chill the Dough: Refrigerating the dough before assembling the cheesecake helps ensure a flaky and tender crust.
        • Experiment with Fillings: Get creative with your filling by incorporating different fruits, nuts, or flavorings to customize your Krakow Cheesecake to your liking.
  • BREAD WITHOUT YEAST AND IN SARTEN

    BREAD WITHOUT YEAST AND IN SARTEN

    BREAD WITHOUT YEAST AND IN SARTEN 

    Table of Contents

    Ingredients:

    500 grams of flour
    1 and 1/4 cups of water
    1 teaspoon salt
    2 tablespoons of oil
    Preparation:
    1) Put the flour, salt and oil in a bowl and mix well. Once the dough is incorporated, add water until it detaches from the bowl.
    2. Flour the work surface and knead the dough well: the more you knead it and the more you take care of it, the better it will be.
    3. Cover the dough and let it rest for half an hour. After this time, make portions the size of an egg.
    4. Flour the work surface again and roll out the dough, which should be as thin as possible, grease your hands with a little oil and place it in a very hot frying pan.
    5. When you see the dough bubble, turn it over and finish cooking.
    6. And voila! Now we can enjoy a 100% natural homemade bread!
  • Air Fryer Wrapped Chicken Tenders

    Air Fryer Wrapped Chicken Tenders

    Air Fryer Wrapped Chicken Tenders

    Air Fryer Wrapped Chicken Tenders have the potential to be among the most delicious dishes that you can prepare with your air fryer. Not only are they wonderful, but they are very juicy! 

    If you are looking for a fast and simple supper to prepare on a weeknight or for entertaining guests, this recipe is a fantastic alternative. The most advantageous aspect is that the air fryer makes it simple to cook the chicken tenders and bacon to perfection without the requirement for any oil or mess. In this recipe, we will demonstrate how to prepare the greatest chicken tenders that are wrapped in bacon and cooked in an air fryer. These chicken tenders are sure to be a hit with everyone.

    Ingredients:
    1. 1 pound chicken breast, boneless, skinless
    2. 1/2 teaspoon kosher salt
    3. 1/4 teaspoon black pepper
    4. 6 slices turkey bacon, cut into rectangles

    BBQ Sauce:

    1. 1 teaspoon extra virgin olive oil
    2. 1/2 cup BBQ Sauce
    3. 1/2 teaspoon cayenne pepper
    4. 1/2 teaspoon garlic powder
    5. 1/2 teaspoon onion powder
    6. 1 teaspoon dried oregan
    7. 1 teaspoon dried thyme

    Method:

    1. Prepare the chicken breast by washing it and patting it dry with kitchen paper. To prepare the dish, cut it into cubes of 1 ½ inches in size and add a pinch of salt to it.
    2. The length of the skewers should be cut according to the dimensions of the basket of the air fryer. To prepare the skewers, arrange the chicken and bacon on them, and then place them on a big platter.
    3. In a bowl of medium size, mix together the following ingredients: oil, barbecue sauce, cayenne pepper, garlic powder, onion powder, oregano, and thyme.
    4. Take the skewers and brush them with the barbecue marinade on both sides. Then, leave them aside for fifteen minutes.
    5. Prepare the basket of the air fryer by greasing it and preheating it to 350 degrees Fahrenheit (175 degrees Celsius).
    6. The air fryer should be filled with skewers with each batch. Hold on to the marinade. After air-frying for six minutes, turn the food over and spray the other side with a little amount of marinade sauce. Follow this with another six minutes of air-frying.
    7. Wait five minutes before serving it to allow it to rest.
    8. To enjoy, serve with the side dish of your choice
  • The Ultimate Everyday Dinner! Irresistible Cheesy Potato Wedges

    The Ultimate Everyday Dinner! Irresistible Cheesy Potato Wedges

    The Ultimate Everyday Dinner! Irresistible Cheesy Potato Wedges

    Table of Contents

    Get ready for a dinner that’s so amazing, you’ll want it every day! These cheesy potato wedges are an absolute delight that never gets old! 😍

    Ingredients:

    – 950g Potatoes 🥔
    – Salt 🧂
    – Olive oil 🫒
    – Rosemary 🌿
    – 50g Parmesan cheese 🧀
    – Smoked paprika 🌶️
    – Garlic powder 🧄
    – 3 tbsp Breadcrumbs 🍞
    – 100g Ricotta cheese 🧀
    – 100ml Greek yogurt or sour cream 🥄
    – Dried parsley 🌿
    – Black pepper 🌶️

    Instructions:

    1. Preheat your oven to 200°C (392°F).

    2. Wash and scrub the potatoes, then cut them into wedges.

    3. In a large bowl, toss the potato wedges with a pinch of salt, a drizzle of olive oil, and some rosemary.

    4. Spread the seasoned potato wedges on a baking sheet and bake for about 30-35 minutes, or until they are golden and crispy.

    5. In a separate bowl, mix together grated Parmesan, a dash of smoked paprika, garlic powder, and breadcrumbs.

    6. Remove the potato wedges from the oven and sprinkle the Parmesan mixture over them. Return to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.

    7. For the creamy dip, combine Ricotta cheese, Greek yogurt or sour cream, garlic powder, dried parsley, and black pepper in a bowl. Mix until smooth.

    8. Serve the cheesy potato wedges hot with the creamy dip on the side.

    🍽️ Enjoy the best dinner in the world right at your own table!

  • The Ultimate Belly Fat Burning Salad: How I Shed 25 Kilograms in Just One Month

    The Ultimate Belly Fat Burning Salad: How I Shed 25 Kilograms in Just One Month

    The Ultimate Belly Fat Burning Salad: How I Shed 25 Kilograms in Just One Month

    Table of Contents

    Ingredients:

    • 1/3 portion of cabbage, meticulously shredded
    • 1 generously-sized carrot, expertly julienned or grated
    • 1 freshly harvested cucumber, delicately julienned or thinly sliced
    • 1 substantial crimson apple, meticulously julienned or thinly sliced
    • 1 crimson onion, expertly sliced into wispy rings
    • 50 milliliters of liquid gold—extra virgin olive oil

    Preparation Method:

    1. Commence by meticulously shredding one-third of a cabbage head, ensuring delicate strands, and transferring them to a capacious mixing bowl, setting the stage for a symphony of flavors.
    2. Employ your culinary finesse to julienne or grate a generously-sized carrot, infusing the bowl with vibrant hues and a burst of earthy sweetness.
    3. Employ a deft hand to slice a fresh cucumber into ethereal wisps, their crisp texture and invigorating essence harmonizing with the ensemble of ingredients.
    4. Embark on a journey of culinary artistry as you julienne or thinly slice a luscious red apple, each sliver a testament to nature’s bounty and the promise of delectable sweetness.
    5. With precision, carve a crimson onion into delicate rings, their translucent layers weaving into the tapestry of flavors, offering a subtle yet distinct savory note.
    6. Bestow a citrusy flourish upon the salad by extracting the essence of a lemon, its zest infusing the medley with a tantalizing kick of freshness and vibrancy.
    7. Drizzle liquid gold—50 milliliters of extra virgin olive oil—over the ensemble, a testament to culinary indulgence and the promise of healthful nourishment.
    8. With a delicate touch, intertwine the elements, ensuring that every morsel is enveloped in a cloak of savory satisfaction. Subsequently, grant the salad a respite to amalgamate its flavors, as it luxuriates in the chilled embrace of the refrigerator for a minimum duration of 30 minutes.
    9. Present your masterpiece, chilled and rejuvenated, a testament to culinary prowess and the promise of a satisfying crunch that heralds the journey to a trimmer, healthier self.

      Conclusion:

      In conclusion, this belly-fat-burning salad is not only a culinary delight but also a powerful tool in your weight loss journey. By incorporating nutrient-rich ingredients known for their fat-burning properties, such as cabbage, carrots, cucumber, apples, red onions, lemon juice, and olive oil, you’re giving your body the support it needs to shed excess weight, particularly around the midsection. With dedication and a balanced diet, you too can experience remarkable results like the 25-kilogram weight loss achieved in just one month. So why wait? Whip up a batch of this sensational salad today and take the first step towards a healthier, happier you!

  • Baked Potato and Sausage Casserole with Mozzarella

    Baked Potato and Sausage Casserole with Mozzarella

    Ingredients:

    Olive oil: for cooking and greasing
    Salt: to taste
    Ground black pepper: to taste
    Provencal herbs: to taste
    Sweet paprika: to taste
    Potatoes: 5 medium-sized
    Eggs: 4 large
    Mayonnaise: 1 tablespoon
    White onion: 1 medium, chopped
    Garlic: 2 cloves, minced
    Carrot: 1 large, grated
    Red bell pepper: 1 medium, chopped
    Green onions: for garnish
    Butter: 60 grams / 2.11 ounces
    Flour: 50 grams / 1.76 ounces
    Milk: 400 milliliters / 13.52 fluid ounces
    Sausages: 2, sliced
    Mozzarella cheese: 100 grams / 3.52 ounces, grated
    Directions:
    Prepare the Potatoes:
    Preheat your oven to 180°C (350°F).
    Peel and slice the potatoes into thin rounds. Toss them with olive oil, salt, black pepper, Provencal herbs, and sweet paprika.
    Spread the potatoes in a greased baking dish and bake for 30 minutes until slightly tender.
    Prepare the Eggs:
    In a bowl, whisk the eggs with a tablespoon of mayonnaise. Season with salt and ground black pepper.
    Prepare the Vegetables:
    In a pan, heat a little olive oil and sauté the chopped onion until translucent.
    Add minced garlic, grated carrot, and chopped red bell pepper. Season with salt, black pepper, and paprika. Cook until the vegetables are soft.
    Prepare the Sauce:
    In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux.
    Gradually add the milk, whisking constantly to avoid lumps. Cook the sauce until it thickens, then season with salt and black pepper.
    Assemble the Casserole:
    Take the partially baked potatoes out of the oven. Pour the egg mixture evenly over the potatoes.
    Layer the sautéed vegetables and sliced sausages on top.
    Pour the prepared sauce over the casserole and sprinkle with grated mozzarella cheese.
    Bake:
    Return the casserole to the oven and bake at 180°C (350°F) for another 30 minutes, until the top is golden and bubbly.
    Garnish and Serve:
    Sprinkle chopped green onions on top before serving. Enjoy the casserole hot.
    Serving Suggestions:
    Serve with a fresh green salad or steamed vegetables.
    Pair with a slice of crusty bread to soak up the delicious sauce.
    Top with a dollop of sour cream for added richness.
    Accompany with a glass of white wine or your favorite beverage.
    Cooking Tips:
    Ensure the potatoes are sliced evenly to cook uniformly.
    You can substitute the sausages with chicken or ham for a different flavor.
    For a spicier version, add a pinch of chili flakes to the vegetable mix.
    To make the sauce extra smooth, strain it before pouring over the casserole.
    Nutritional Benefits:
    Potatoes: High in potassium and fiber, promoting heart health.
    Eggs: A great source of protein and essential vitamins.
    Carrots & Bell Pepper: Rich in vitamins A and C, supporting immune health.
    Mozzarella Cheese: Provides calcium for strong bones.
    Dietary Information:
    Vegetarian: Substitute sausages with a plant-based alternative.
    Gluten-Free: Use gluten-free flour for the sauce.
    Nut-Free: Yes, as prepared.
    Dairy-Free: Substitute butter and milk with plant-based alternatives.
  • Quick and Easy Laughing Bread without Oven | Grandma’s Recipe

    Quick and Easy Laughing Bread without Oven | Grandma’s Recipe

    Quick and Easy Laughing Bread without Oven | Grandma’s Recipe

    Table of Contents

    Discover the delightful and addictive Laughing Bread, a quick and easy treat that you can make without an oven. This recipe, passed down from Grandma, brings back the nostalgic flavors of homemade comfort food. Perfect for snacking or sharing with family, these golden brown balls of goodness are sure to put a smile on your face.

    Ingredients
    • 1 medium egg
    • 1/2 teaspoon (2.5 g) of salt
    • 3/4 teaspoon (3.5 g) of baking soda
    • 4 tablespoons (50 g) of sugar
    • 1 teaspoon (5 ml) of vanilla extract or 1/2 teaspoon (2.5 g) of vanilla powder
    • 1 tablespoon (15 ml) of water
    • 1 and 1/2 tablespoons (22.5 ml) of vegetable oil
    • 1 and 2/3 cups (210 g) of all-purpose flour
    • Sesame seeds for coating
    • Oil for frying
    Instructions
    Step 1: Mix the Ingredients
    1. In a big mixing bowl, add 1 medium egg, 4 tablespoons of sugar, 1 tablespoon of water, 1 and 1/2 tablespoons of vegetable oil, 1/2 teaspoon of salt, 3/4 teaspoon of baking soda, and 1 teaspoon of vanilla extract. Stir until the sugar dissolves.
    Step 2: Prepare the Dough
    1. Gradually add the all-purpose flour into the mixture while gently mixing. Once it forms into a dough, knead it briefly. Avoid over-kneading to prevent the gluten from building up.
      Step 3: Form the Dough Balls
      1. Transfer the dough to a plate, then form it into small balls.
      Step 4: Prepare for Coating
      1. Add sesame seeds to a container.
      2. Prepare a large bowl filled with water.
      Step 5: Coat the Dough Balls
      1. Place some of the balls in a strainer, then dip them in the water.
      2. Transfer the wet balls to the sesame seeds and toss until fully coated.
      Step 6: Shape the Balls
      1. Roll each coated ball and slightly press the sesame seeds into them.
      Step 7: Heat the Oil
      1. Pour a generous amount of oil into a pot and heat it to 338°F (170°C).
      Step 8: Fry the Dough Balls
      1. Place the balls in the hot oil. Let the oil come to a boil, then reduce the heat to medium to low.
      2. Deep fry the balls for about 5 minutes, stirring in a circular motion with a spatula, until they are golden brown.
      Step 9: Drain and Serve
      1. Remove the fried balls from the oil using a slotted spoon and transfer them to a plate lined with a paper towel.
      2. Enjoy your Laughing Bread warm and fresh!
      Nutrition Information (Per Serving):
      • Calories: 250
      • Protein: 5g
      • Carbohydrates: 35g
      • Fat: 10g
      • Fiber: 2g
      • Sugar: 8g
      Conclusion

      This Laughing Bread recipe is a delightful and quick snack that brings a taste of nostalgia with every bite. Simple to make and irresistibly delicious, it’s perfect for sharing with loved ones or enjoying on your own. Share your baking adventures with us. Happy cooking and snacking!

  • This recipe was passed

    This recipe was passed

    Ingredients:

    -4 cups stale bread, cut into 1-inch cubes

    – 2 cups milk

    – 2 large eggs

    – 1/2 cup granulated sugar

    – 3 teaspoons of vanilla extract

    – 1 teaspoon ground cinnamon

    – 1/2 teaspoon ground nutmeg

    – 1/4 cup melted butter

    – 1/3 cup raisins (optional)

    To prepare the vanilla sauce:

    – 1/2 cup heavy cream

    – 1/2 cup of sugar

    – 1/2 cup of butter

    – 1/2 cup brown sugar

    – 1 tablespoon of vanilla extract

    PREPARATION:

    1. Preheat oven to 175°C. Greased a casserole dish with butter or nonstick cooking spray.2. In bowl, mixing the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt. Whisk until well blended.

    3. Adding bread cubes to the mixture also stirring gently to coat completely. Let the mixture sit for 10 minutes, allowing the bread to absorb the custard.

    4. If using raisins, fold them to the bread mix.

    5. Pour  melt butter  on mixture and stirring to distribute.

    6. Transfering buttermilk bread mixture to a greased casserole dish, spreading it .

    7. Bake in preheated oven for 45-55 minutes . You can test for doneness by inserting a toothpick into the center; You must come out

    8. While bread pudding is baking, prepare the vanilla sauce. In a small saucepan, mix the heavy cream, sugar, butter, and brown sugar. Heat on medium heat, stirring constantly, until the sauce thickens and coats the back of spoon. Don’t let it boil. Remove from heat and stir in vanilla extract.

    9. Once bread pudding is done, remove it from the oven and let it cool slightly. Serve warm, covered with vanilla sauce.

    Enjoy !

  • Butterscotch Lush Cake

    Butterscotch Lush Cake

    Ingredients
    Crust:
    1/2 cup butter cubed
    1 cup all-purpose flour
    1/2 cup pecans
    Filling:
    1 8 oz pkg cream cheese, softened
    1 cup powdered sugar
    1 cup whipped topping
    Pudding Layer:
    3 cups cold milk
    2 3.4 oz pkg butterscotch pudding
    Topping:
    1 8 oz container whipped topping
    1/4 cup chopped pecans
    Instructions
    Preheat oven to 350 degrees F. Grease a 9×13″ baking pan with non-stick cooking spray, set aside.
    Im bowl cut together your butter and flour until crumbs form, stir in your pecans.
    Press into bottom of pan and bake in oven for 20 minutes, remove and cool completely.
    To make filling, beat together your cream cheese and powdered sugar until smooth, add in your whipped topping and beat again until combined, spread over crust, set aside.
    In another large bowl mix together your pudding and milk and whisk until combined and soft set, pour over filling layer, refrigerate 3-4 hours until set.
    Before serving spread whipped topping over pudding layer and sprinkle with pecans

  • Heaven In A bowl

    Heaven In A bowl

    They don’t call this thing “heaven in a bowl” for nothin’! It’s got layers and layers of the tastiest treats you could find. This is great for parties, Halloween, dessert after a big dinner party or just for 1 very lonely, sad person. However, if you decide to eat this, grab a bib first! It could get messy! Here we go:

    Can there really be such a thing? Heaven in a bowl? I did actually research this dilemma only to find that it is true. There really is heaven in a bowl. It involves some of my very favorite treat ingredients and it is all in one delightful dish. Having it in one dish saves me from embarrassment.

    Ingredients:

    • 1 Pkg.Of Fudge Brownie Mix.
    • 2 Pkgs.Of Miniature Reeses.
    • 4 Cups.Of Cold Milk; preferably 2%.
    • 2 Pkgs.Of instant vanilla pudding.
    • 1 Cup.Of creamy Peanut butter.
    • 4 Tsp.Of Vanilla extract.
    • Thawed cool whip; I used 2 cans.Of 8-oz.

    PREPARATION:

    1st Step

    To make the brownie batter, just follow the directions on the box. Then, pour the batter into a 12×9-inch pan that has been buttered.

    2nd Step

    Set oven temperature to 350 degrees and bake for 20-25 minutes. When a toothpick inserted in the center comes out with moist crumbs, the cake is baking.

    3rd Step

    Put it on a wire rack to cool once you’ve taken it out of the oven. When cool, slice into 3-quarter-inch-thick slices. The peanut butter cups should be halved and used as a garnish. Place aside.

    4th Step

    In a large bowl, beat the pudding with the milk for 2 minutes. A thick mixture is the desired consistency. Put in the vanilla extract and peanut butter. And combine thoroughly. Mix in 1 1/2 cups of whipped topping.

    5th Step

    Place one-third of the brownies in a glass dish that holds 5 quarts. Top with the remaining peanut butter cups and a third of the pudding.

    6th Step

    Layer it again, and again. Finally, sprinkle the remaining topping and the saved peanut butter cups on top. Put in the refrigerator for a few minutes to chill before serving.

    Enjoy !

  • Kentucky Butter Cake

    Kentucky Butter Cake

    Ingredients

    °1 cup butter, softened

    °2 cups of sugar

    °4 large eggs, room temperature

    °2 teaspoons of vanilla extract

    °3 cups all-purpose flour

    °1 teaspoon baking powder

    ° 1/2 teaspoon baking soda

    °1/2 teaspoon of salt

    °1 cup buttermilk +butter sauce:

    °1 cup of sugar

    °1/2 cup of butter cut into cubes

    °1/4 cup of water

    ° 1-1/2 tsp vanilla extract

    Preparation

    In bowl, cream the spread and sugar until light and cushy. Adding eggs, each in turn, beating great after each option. Beating in vanilla. Mixing flour, baking powder, baking soft drink likewise salt; add to cream blend on the other hand with buttermilk, beating great after each option. Fill a lubed and floured 10 inch dish. tube form. Prepare at 350° until a toothpick embedded in the middle confesses all, 55-70 minutes. Cool 10 minutes. Run a blade around the edges and the focal container of the form. Rearrange cake onto rack over waxed paper. For the sauce, consolidate the sugar, spread and water in a little pan. Cook over medium intensity until margarine is liquefied and sugar is broken up. Eliminate from fire; integrate the concentrates. Punch holes in top of hot cake; pour 1/4 cup sauce over cake. Let stand until sauce is assimilated.

    Enjoy !

  • FLOUGH COCONUT CAKE

    FLOUGH COCONUT CAKE

    FLOUGH COCONUT CAKE

    Table of Contents

    Ingredients

    200 g coconut milk
    2 eggs
    250 g wheat flour
    150 g white sugar
    120 ml mellow olive oil
    1 sachet of preparing powder (16 g)
    1/2 teaspoon salt
    Butter to spread the form, or preparing paper
    Powdered sugar and/or ground coconut
    Preparation
    1. Preheat the broiler to 180ºC for 10 minutes, amid which you make the cake dough.
    2. In a expansive bowl, put the eggs and sugar, and beat them enthusiastically with manual or electric mixers until the blend is white and the sugar is totally dissolved.
    3.Include the oil, salt and coconut drain, and blend well.
    4. Include the filtered flour and yeast, that’s , passing them through a strainer so that they don’t drop with protuberances or caking. Beat everything once more until there are no lumps.
    5.You’ll be able get ready this cake within the classic round shape or one of the rectangular ones utilized to form cut ​​bread. To anticipate the cake from staying, spread a small butter along with your claim finger along its dividers, or line it with heating paper.
    6. Pour the mixture into the form and put it within the broiler at a medium tallness, and prepare at 180º for around 30 minutes. In the event that the chosen form is rectangular, include 5-10 more minutes of heating, since as the cake is higher, it takes a small longer to prepare.
    7. To know in case it is prepared, do the toothpick test: prick the cake with a toothpick, and in case it comes out without any stuck-on remains, it is prepared. In case not, take off it for many more minutes.
    8. Turn off the stove, take out the cake and let it rest for at slightest 30 minutes some time recently expending, so that its surface additionally its flavor can settle
  • Baked Zucchini and Eggplant with Mushroom-Cheese Topping

    Baked Zucchini and Eggplant with Mushroom-Cheese Topping

    Baked Zucchini and Eggplant with Mushroom-Cheese Topping

    Table of Contents

    Ingredients

    • 2 eggplants
    • 6 tablespoons (90 ml) olive oil
    • 1 teaspoon red pepper
    • Black pepper (to taste)
    • Salt (to taste)
    • 1/2 teaspoon oregano
    • 2 cloves garlic, finely chopped
    • 3 tomatoes
    • 1 onion
    • 3 mushrooms
    • 1-2 tablespoons (15-30 ml) oil
    • 150 g (5.3 oz) cheese (preferably a melting cheese like mozzarella or cheddar)

    Method of Preparation

    1. Preparing the Vegetables
    Wash and trim the ends of the zucchini. After trimming, slice them into rounds of even thickness and place them in a large bowl. Repeat the same process with the eggplants. Cut them into rounds, and place them in a separate bowl. Season the eggplants with salt, which will help them release any excess moisture. Allow them to sit for 15-20 minutes, then rinse thoroughly under cold water to remove the salt. Pat them dry with a clean kitchen towel and return them to the bowl.
    2. Marinating the Vegetables
    In a small mixing bowl, combine the olive oil, red pepper, oregano, chopped garlic, black pepper, and a pinch of salt. Stir until the marinade is well-mixed. Divide this mixture in half, pouring one portion over the zucchini and the other over the eggplants. Use your hands to toss the vegetables, ensuring they are evenly coated with the marinade. This step infuses the vegetables with robust flavors, making each bite a delightful experience.
    3. Preparing the Tomatoes and Baking the Vegetables
    Cut the tomatoes into thick circles. These will serve as a juicy, flavorful layer in our dish. Preheat your oven to 180°C (350°F).
    Line a baking dish with parchment paper to prevent sticking and to make cleanup easier. Arrange the zucchini slices in a single layer in the dish. Place a slice of tomato on top of each zucchini round, followed by a slice of eggplant. This layering not only looks visually appealing but also ensures that each bite is a combination of the different textures and flavors.
    Place the dish in the preheated oven and bake for 25 minutes. This slow roasting process will allow the vegetables to soften and their flavors to meld together perfectly.
    4. Preparing the Mushroom and Cheese Topping
    While the vegetables are baking, it’s time to prepare the savory topping. Peel and finely dice the onion. Wash the mushrooms thoroughly and cut them into small, even pieces.
    In a small skillet, heat 1-2 tablespoons of oil over medium heat. Once the oil is hot, add the diced onions and sauté for 1-2 minutes until they become translucent. Add the chopped mushrooms to the pan, stirring occasionally. Allow the mushrooms to cook until they release their juices and become tender, which should take about 5 minutes. Remove the pan from the heat and set it aside to cool slightly.
    While the mushroom mixture cools, grate the cheese using a coarse grater. Transfer the grated cheese to a large mixing bowl. Add the sautéed mushroom and onion mixture to the cheese, stirring until the ingredients are well-combined. This cheesy mushroom topping will add a rich, savory finish to the baked vegetables.
    5. Finishing the Dish
    After the vegetables have baked for 25 minutes, remove the dish from the oven. Carefully spoon a generous portion of the mushroom and cheese mixture onto each layered vegetable slice. Spread it evenly to cover the entire surface of the vegetables.
    Return the dish to the oven and bake for an additional 20 minutes, or until the cheese is melted and golden brown. The cheese will form a delectable crust over the vegetables, while the mushrooms add an extra layer of flavor and texture.
    6. Serving Suggestions
    Remove the dish from the oven and allow it to cool slightly before serving. Serve the dish warm, either as a side dish or as a main course accompanied by a fresh salad or crusty bread. This baked zucchini and eggplant dish is not only visually stunning but also bursting with flavor, making it a perfect choice for a light and satisfying meal.
    Nutritional Information
    • Servings: 4
    • Calories per serving: 280 kcal
    • Total Fat: 20 g
    • Saturated Fat: 7 g
    • Cholesterol: 25 mg
    • Sodium: 350 mg
    • Total Carbohydrates: 18 g
    • Dietary Fiber: 6 g
    • Sugars: 7 g
    • Protein: 10 g
  • Just Add Coca-Cola to the Flour and the Bread Is Ready

    Just Add Coca-Cola to the Flour and the Bread Is Ready

    Just Add Coca-Cola to the Flour and the Bread Is Ready

    Table of Contents

    Are you tired of ordinary bread recipes? Ready to embark on a culinary adventure that will elevate your baking game? Look no further! Today, we’re unveiling a revolutionary recipe that incorporates everyone’s favorite fizzy beverage – Coca-Cola – into the dough, resulting in a bread that’s soft, flavorful, and utterly irresistible.

     Ingredients

    • 450 g of flour
    • 1 teaspoon of salt
    • 1 teaspoon of sugar
    • 7 g of dry yeast
    • 250 ml of Coca-Cola
    • 3 tablespoons of sunflower vegetable oil
    • 1 egg (for greasing)
    Crafting the Dough
    • Start by sifting the flour into a bowl.
    • Add salt, sugar, and dry yeast to the flour and mix thoroughly.
    • Gradually pour Coca-Cola and vegetable oil into the dry mixture.
    • Knead the dough until it’s soft and non-sticky.
    The Magic of Fermentation
    • Grease a bowl and place the dough inside.
    • Cover it with cling film and a kitchen towel.
    • Allow the dough to rise in a warm place for an hour.
    Shaping the Bread
    • Divide the dough into 6 equal pieces.
    • Roll each piece into thin, oval-shaped cakes.
    Braiding and Rising
    • Roll each cake into a roll and then into a string.
    • Braid the strings together and let the bread rise for 30-40 minutes.
    Brushing and Baking
    • Beat an egg and brush it over the bread.
    • Preheat the oven to 190°C and bake the bread for 30-35 minutes.
      Slicing and Serving

      Finally, it’s time to enjoy the fruits of your labor:

      • Slice the bread and indulge in its soft texture and delightful flavor.

      Why Coca-Cola?

      You might be wondering, why add Coca-Cola to bread? Well, Coca-Cola’s unique sweetness adds a depth of flavor to the bread, resulting in a delightful taste sensation that’s unlike anything you’ve experienced before. Plus, it adds moisture to the dough, ensuring a soft and tender crumb with every bite.