Ingredients:Cheesecake Filling:8 oz cream cheese, softened½ cup powdered sugar1 tsp vanilla extract1 cup heavy whipping cream, whipped1 medium banana, mashedBanana Pudding:1 (3.4 oz) box instant vanilla pudding mix2 cups cold milk1 cup sliced bananas (2 medium bananas)For Assembly:12 ice cream cones1 cup crushed Nilla wafersAdditional banana slices and crushed wafers (for topping)Instructions:Make the Cheesecake Filling:Beat … Read more
Ingredients1 can (20 oz) crushed pineapple, drained 1 package (3.4 oz) instant coconut cream pudding mix 1 cup shredded coconut 1 container (8 oz) whipped topping, thawed Optional: Maraschino cherries for garnish Directions Mix the Ingredients:In a large mixing bowl, combine the drained crushed pineapple, instant coconut cream pudding mix, shredded coconut, and thawed whipped topping. Combine:2. Stir the mixture until everything … Read more
Ingredients4 boneless, skinless chicken breasts1 tsp garlic powderSalt and pepper, to taste2 tbsp olive oil4 cloves garlic, minced1 cup heavy cream1/2 cup chicken broth1 tsp fresh thyme, chopped1 tbsp fresh parsley, chopped (for garnish)Instructions Season the ChickenSprinkle garlic powder, salt, and pepper evenly on both sides of the chicken breasts. Cook the ChickenHeat olive oil in a … Read more
Ingredients1 lb rotini pasta, cooked and drained 2 cups cooked chicken, shredded or diced 4 tbsp unsalted butter 4 cloves garlic, minced 1/4 cup all-purpose flour 2 cups whole milk 1 cup chicken broth 1 cup grated Parmesan cheese 1 tsp dried basil 1 tsp dried oregano Salt and pepper, to taste 1 cup shredded mozzarella cheese 1/2 cup bread crumbs 2 tbsp fresh parsley, chopped (for garnish) Instructions Preheat … Read more
A Pineapple Coconut Dream Cake is a delightful dessert that blends tropical flavors into a moist, decadent treat. Its vibrant combination of pineapple and coconut is a feast for both the eyes and the palate, making it perfect for special occasions, celebrations, or a weekend indulgence. This cake transports you to a sun-soaked island with … Read more
Ingredients1 lb hot sausage, uncooked1 (8 oz) package cream cheese, softened1 (10 oz) can Rotel diced tomatoes and green chilies, drained1¾ cups Bisquick baking mix1 cup shredded cheddar cheeseInstructions Preheat the OvenPreheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it for easy cleanup. Mix IngredientsIn a large mixing bowl, … Read more
Ingredients 1 small zucchini 1/2 tsp (2.5 g) salt 30 g (1 oz) green onion 3 tbsp (25 g) oatmeal 2 tbsp (30 g) cottage cheese 2 eggs 100 g (3.5 oz) mozzarella cheese Pepper (to taste) Italian herbs (to taste) Nutrition Information (Per Serving) Calories: 120 Total Fat: 7g Saturated Fat: 3g Cholesterol: 70mg Sodium: 300mg Total Carbohydrates: 7g Dietary … Read more
Ingredients 7 oz (200 g) dates 2.1 oz (60 g) almonds 2.1 oz (60 g) cashews 0.35 oz (10 g) pumpkin seeds 2.1 oz (60 g) oatmeal 2.1 oz (60 g) dark chocolate (sugar-free) 1 tbsp peanut butter (15 g) 1 tbsp honey (15 g) 1 tsp vanilla essence (5 ml) 1 pinch salt ¼ … Read more
Ingredients Chinese cabbage leaves: 10 Hot water: Enough to blanch the cabbage leaves Potatoes: 250 g (about 2 medium-sized potatoes) Water: Enough to boil the potatoes Mushrooms: 50 g (sliced) Onion: 60 g (finely chopped) Bell pepper: 30 g (chopped) Cooking oil: 1 tablespoon Black pepper: 1/5 teaspoon Salt: 1/5 teaspoon Garlic powder: 1/5 teaspoon Directions Prepare the Cabbage Leaves: Remove 10 large leaves from the … Read more
Ingredients Dry Ingredients: 2 cups white, spelt, or oat flour (240g) 1 tsp baking soda (5g) 1 tsp cinnamon (2.5g) 3/4 tsp baking powder (3g) 3/4 tsp salt (4g) Optional: 1/8 tsp nutmeg (0.5g) Wet Ingredients: 1 1/2 cups mashed overripe banana (about 3-4 bananas, 360g) 1/2 cup finely shredded carrot (60g) 1/2 cup pure … Read more
Ingredients For the Dough: Warm Milk: 1 cup Warm Water: 1 cup Sugar: 2 tablespoons Instant Yeast: 1 tablespoon Vegetable Oil: 3/4 cup All-Purpose Flour: 4 cups (sifted) Salt: 1 teaspoon For the Filling: Mixed Cheeses: Turkish cheese, cheddar, and mozzarella (or any cheese you prefer) Bell Peppers: Small pieces of red and yellow (optional) … Read more
Introduction and OriginFried rice is a versatile and beloved dish that originated in China during the Sui Dynasty (589–618 AD). Initially created as a way to use leftover rice and ingredients, it has since evolved into a culinary staple worldwide, with countless variations tailored to local tastes and traditionsCultural SignificanceIn many Asian countries, fried rice … Read more
WHAT’S IN IT: 2 cups flour for all purposes 2 level tablespoons of baking powder half a cup of chopped walnuts One cup of white sugar and half a teaspoon of salt ½ cups of oil or butter 2 big eggs ½ cup of fresh orange juice ¼ cup white sugar 1 tablespoon of grated … Read more
Ingredients : 1 pound ground beef 4-5 medium potatoes, thinly sliced 1 small chopped onion 2 cups of shredded cheddar cheese 1 can Cream of Mushroom (10.5 oz) 1/2 cup of milk Salt and black pepper to taste Optional: garlic powder or other seasonings Instructions : Preheat your oven to 350°F (175°C). Browning ground beef … Read more
Ingredients: 1 lb ground beef 8 oz noodles (lo mein or spaghetti) 1/4 cup soy sauce 1/4 cup hoisin sauce 2 tbsp brown sugar 1 tsp ginger, minced 3 cloves garlic, minced 1 tbsp sesame oil 1/4 cup green onions, chopped 1/2 tsp red pepper flakes (optional) Sesame seeds for garnish Directions: Cook the noodles … Read more