Category: Recipes

How to Make Homemade Pizza Recipe

Easy and Quick Pizza with Simple Filling. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 1 cup of milk
• 1 egg
• 1 teaspoon of salt
• 1 teaspoon of sugar
• 1 tablespoon of butter or margarine
• 1 + ½ cups of all-purpose flour (wheat flour)
• 1 teaspoon of baking powder (for cake)

Filling:

• 250 grams/8.8 oz of thickly grated mozzarella cheese
• 2 tomatoes, sliced
• Chopped olives to taste
• ½ can of tomato sauce
• Oregano to taste

Preparation:

First, in a blender, add the milk, egg, salt, sugar, margarine, all-purpose flour, and baking powder. Then, blend well until all the ingredients are mixed and a homogeneous dough is obtained.

Now, spread the dough onto a greased pizza pan (with margarine) and bake in a preheated oven at 180ºC (356 °F) for about 20 minutes.

Next, remove from the oven and spread the tomato sauce over. Then, top the dough with mozzarella cheese, tomato slices, olives, and oregano to taste.

Finally, return to the preheated oven at 180ºC (356 °F) and bake until the mozzarella cheese melts. Then, it’s ready to serve.

How to Make Dessert with 5 ingredients

A quick and easy dessert, perfect for those moments when you’re in a hurry. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 1 can of sweetened condensed milk (14 oz) – (395 g)
• 1 package of graham crackers (7 oz) – (200 g)
• 1 carton of heavy cream (7 oz) – (200 g)
• 1 cup of whole milk (8.5 fl oz) – (250 ml)
• Juice of 1 lemon (0.63 oz) – (18 g)
• Chocolate shavings for garnish (optional)

Instructions:

Cream Preparation:

First, in a bowl, combine the sweetened condensed milk, heavy cream, lemon juice, and whole milk. Now mix until you achieve a smooth and creamy consistency.

Next, choose a serving dish or a container of your choice and start by placing a layer of the cream.

Then we’ll make the Biscuit Layers. Dip the Maria biscuits in milk and create a layer over the cream in the dish.

Continue alternating layers of cream and biscuits until the dish is completely filled.

Finally, if desired, top it off by decorating with chocolate shavings.

Finish by placing the dessert in the refrigerator for about 1 hour, or until it sets.

This wonderful dessert is now ready to be enjoyed.

Ingredients:

• • 1 tablespoon agar-agar powder

• • 1 cup (240 ml) water
  • 1 ½ cups (360 ml) coconut milk
  • 1/3 cup (30 g) unsweetened cocoa powder

Directions:

1. 1. Prepare Agar-Agar:
      • In a medium saucepan, combine 1 tablespoon of agar-agar powder and 1 cup of water. Stir well to dissolve the agar-agar.
   2. Add Coconut Milk and Cocoa:
      • • Once the agar-agar is dissolved, add 1 ½ cups of coconut milk and 1/3 cup of unsweetened cocoa powder to the saucepan. Stir until the cocoa powder is fully mixed.

       

   3. Boil the Mixture:
      • Place the saucepan over medium heat and bring the mixture to a boil, stirring frequently to prevent lumps. Allow the mixture to boil for about 2-3 minutes.

1. Set the Jelly:
   • Remove the mixture from heat and pour it into a mold or serving cups. Let it cool to room temperature before refrigerating for 2 hours, or until fully set.
2. Serve:
   • • Once the jelly is set, cut into slices or serve directly from the molds. Enjoy chilled!

    

Serving Suggestions:

• • Serve with fresh fruit, such as berries or mango slices.
  • Drizzle with extra coconut milk or chocolate syrup for added indulgence.

• Garnish with shredded coconut or chopped nuts for a crunchy texture.

Cooking Tips:

• • Stir the mixture constantly while heating to ensure the agar-agar dissolves evenly and the jelly sets properly.
  • For a creamier texture, you can substitute part of the water with more coconut milk.

Nutritional Benefits:

• • Agar-agar is a plant-based alternative to gelatin, rich in fiber and low in calories.
  • Coconut milk provides healthy fats and adds a rich, creamy flavor.
  • Cocoa powder is a good source of antioxidants and adds a deep chocolate flavor.

Dietary Information:

• • Vegan
  • Dairy-free
  • Gluten-free

Nutritional Facts (per serving, approx.):

• • Calories: 120
  • Carbohydrates: 9g
  • Protein: 1g

• • Fat: 9g
  • Fiber: 1g
  • Sugars: 2g

Storage:

• Store the jelly in an airtight container in the refrigerator for up to 3-4 days.

Ingredients:

For the Zucchini Bake:

• • 3 eggs

• • Salt, black pepper (to taste)
  • 50 ml milk
  • 2 tablespoons flour

• • Chives, chopped (optional)
  • 2 zucchini, grated
  • 2 teaspoons salt (for drawing moisture out of the zucchini)

• • 50g butter
  • 3 cloves garlic, minced
  • 2 bay leaves

• • 1 onion, finely chopped
  • 1 carrot, finely chopped
  • 1 red bell pepper, finely chopped

• • 4 mushrooms, sliced
  • Provencal herbs (or mixed dried herbs, to taste)
  • 1 tomato, sliced

• 100g mozzarella, shredded
• 100g canned peas

For the Yogurt Sauce:

• • 200g unsweetened yogurt

• • 1 tablespoon soy sauce
  • Salt (to taste)
  • 1 clove garlic, minced

• Dill, chopped

Directions:

1. 1. Prepare the Zucchini:
      • Grate the zucchini and sprinkle with 2 teaspoons of salt. Leave it for 15 minutes to draw out excess moisture. After 15 minutes, squeeze out the liquid from the zucchini using your hands or a clean towel.

1. 1. Prepare the Vegetables:
      • In a pan, melt 50g butter over medium heat and add 3 cloves of garlic and 2 bay leaves. Sauté for 2-3 minutes to infuse the oil with garlic aroma.
      • Add the chopped onion, carrot, red bell pepper, and sliced mushrooms. Sauté until softened (about 5-7 minutes). Season with salt, black pepper, and Provencal herbs to taste. Simmer on low heat for 15 minutes.

1. 1. Make the Egg Mixture:
      • In a bowl, whisk together 3 eggs, 50 ml milk, 2 tablespoons flour, salt, and black pepper. Add chopped chives if desired.
   2. Assemble the Bake:
      • • Preheat the oven to 180°C (356°F).

       

      • In a large baking dish, spread the sautéed vegetables evenly. Top with the grated zucchini, then add the sliced tomato, 100g mozzarella, and 100g canned peas.
      • Pour the egg mixture over the vegetables and cheese.

1. 1. Bake:
      • Bake the dish in the preheated oven for 25 minutes or until the top is golden and the eggs are set.
   2. Make the Yogurt Sauce:
      • • In a small bowl, mix 200g unsweetened yogurt, 1 tablespoon soy sauce, a pinch of salt, 1 clove minced garlic, and chopped dill. Stir well and set aside.

       

   3. Serve:
      • Slice the baked zucchini dish and serve warm with the creamy yogurt sauce on the side.

Serving Suggestions:

• Serve as a main dish with a side salad or bread.
• Pair it with roasted potatoes or rice for a more substantial meal.

Cooking Tips:

• • Make sure to squeeze out as much liquid as possible from the zucchini to prevent the bake from becoming too watery.

• For extra flavor, you can sprinkle additional herbs like thyme or rosemary over the top before baking.

Nutritional Benefits:

• • Zucchini is low in calories and high in vitamins, particularly vitamin C and potassium.
  • Eggs provide a rich source of protein and essential vitamins.

• Mozzarella adds calcium and protein for a balanced meal.

Dietary Information:

• • Vegetarian-friendly.
  • Can be made gluten-free by using a gluten-free flour alternative.

Nutritional Facts (per serving, approx.):

• • Calories: 280
  • Carbohydrates: 12g
  • Protein: 14g

• • Fat: 20g
  • Fiber: 3g
  • Sugars: 5g

Storage:

• Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
• Freeze: This dish can be frozen for up to 2 months. Thaw overnight in the fridge and reheat before serving.

After a festive meal, finding creative ways to repurpose leftovers can be a rewarding culinary adventure. Enter the Leftover Turkey Stuffing Balls—a delicious and innovative dish that combines leftover turkey and stuffing into savory bite-sized treats. Whether you’re looking to breathe new life into Thanksgiving leftovers or simply enjoy a cozy meal with a twist, this recipe promises to satisfy your cravings and delight your taste buds.

INGREDIENTS:

• Leftover turkey stuffing: Use about 3 cups of leftover stuffing. If needed, you can add extra seasoning or ingredients to taste.
• Leftover cooked turkey: Approximately 2 cups, shredded or finely chopped.
• 1-2 eggs: Depending on the moisture content of your stuffing, you may need 1 or 2 eggs to help bind the mixture.
• 1/2 cup grated Parmesan cheese: Adds flavor and helps bind the stuffing balls.
• Salt and pepper: To taste.
• 1 cup breadcrumbs: For coating the stuffing balls.
• Vegetable oil or cooking spray: For frying or baking.

Recipe Items
8 oz of melted cream cheese
Quarter cup of sour cream
a quarter cup of mayo
One cup of mozzarella cheese, shredded
Parmesan cheese, shredded, 1/2 cup
Half a spoonful of Worcestershire sauce
1/3 cup of soy sauce
1.5 milligrams of garlic powder

little about a quarter teaspoon of black pepper
1/4 cup of drained and flaked crab meat
Thinly slice two green onions.
1 tablespoon of finely chopped fresh parsley for garnish
How to Follow
Start by getting your oven ready at 375°F, or 190°C.
Second, in a medium bowl, mix together the following ingredients: cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, Worcestershire sauce, soy sauce, garlic powder, and black pepper. Make sure everything is mixed well by stirring.
3. Make sure not to break up the crab too much when you gently fold in half of the sliced green onions and the crab meat.
Pour the mixture into a little baking dish and spread it out. Put the dip in the preheated oven and bake for 20 to 25 minutes, or until it bubbles and becomes brown.
Turn off the oven and let aside to cool. 5. Serve with extra green onions and chopped fresh parsley for garnish.

6. Top with dippers of your choice and serve warm.
Changes and Hints
Use low-fat cream cheese and Greek yogurt instead of sour cream for a healthier alternative. Sprinkle some red pepper flakes or a teaspoon of spicy sauce over the cheese mixture for an extra heat. If you prefer shrimp or imitation crab, you may use chopped cooked shrimp for the crab meat. Before baking, put another layer of mozzarella cheese on top of the dip for a cheesier version.

Cheesy Mashed Potato Puffs transform the beloved comfort of mashed potatoes into an exciting, cheesy delight that’s perfect for spicing up your mealtime. Imagine the classic, creamy texture of mashed potatoes enhanced with the rich flavor of cheddar, then baked until golden and crispy. This dish is not just a side; it’s a standout treat that’s sure to capture the hearts of both family and friends.

Cheesy Mashed Potato Puffs: A New Twist on a Comfort Classic
Mashed potato puffs are a whimsical take on traditional potato dishes, combining the heartwarming comfort of mashed potatoes with the irresistible appeal of melted cheese. These puffs are versatile and serve as the perfect canvas for a variety of flavors, making them ideal for gatherings, special occasions, or just a fun family dinner.

Ingredients
Mashed Potatoes: 3 cups, chilled (the cooler temperature helps the puffs hold their shape better)
Cheddar Cheese: 1 cup, shredded (for that gooey, melty texture)
Egg: 1 large (helps bind the ingredients together)
Chives: 1/4 cup, chopped (for a hint of onion flavor)
All-Purpose Flour: 1/4 cup (adds structure to the puffs)
Garlic Powder: 1/2 teaspoon (for a touch of garlic flavor)
Seasoning: Salt and pepper to taste
Parmesan Cheese: 1/2 cup, grated (for a crispy, cheesy exterior)
Grease: Cooking spray or butter (for greasing the muffin pan)
Directions
Prep the Oven and Pan:

Preheat your oven to 400°F (200°C). Generously grease a mini muffin pan with butter or cooking spray to ensure the puffs don’t stick.

Mix Ingredients:

In a large mixing bowl, combine the chilled mashed potatoes, shredded cheddar, chopped chives, flour, garlic powder, salt, and pepper. Crack the egg into the mixture and combine thoroughly until all ingredients are evenly distributed.

Form the Puffs:

Shape the potato mixture into 1-inch balls. Roll each ball in grated Parmesan cheese to coat completely, then place each one into a muffin cup, pressing gently to mold into the shape of the pan.

Bake:

Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and crispy.

Cool and Serve:

Allow the puffs to cool in the pan for a few minutes to set before removing. Serve warm for the best experience.

Variations and Serving Suggestions
Add-Ins: Elevate your puffs by incorporating crumbled bacon, diced jalapeños, or even a mix of different cheeses like mozzarella and Gouda for varied flavors.

Substitutions: For those looking for a healthier twist, substitute half of the mashed potatoes with mashed cauliflower and use low-fat cheese.

Serving: Pair these puffs with a light garden salad, a steaming bowl of soup, or alongside a main dish like grilled steak or roasted chicken to enhance your meal.

Tips for Perfect Puffs
Freezing: These puffs freeze exceptionally well. Just bake, allow to cool, then freeze on a tray before transferring to a freezer bag for long-term storage. Reheat in the oven to maintain their crispy texture.

Consistency: Ensure your mashed potatoes aren’t too runny; a firmer mash helps the puffs hold their shape better during baking.

Cheesy Mashed Potato Puffs are more than just a side dish; they’re a fun and delicious way to enjoy a classic comfort food. Whether you’re dressing them up for a special occasion or enjoying them as a hearty snack, these puffs are sure to delight. Give them a try and discover just how versatile and enjoyable mashed potatoes can be!

How to Make Creamy dessert with 3 ingredients

Simple and refreshing dessert, with only 3 ingredients, it’s super creamy and everyone will love it. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 395 grams of condensed milk
• 400 grams of well-chilled heavy cream
• 5 heaping tablespoons of powdered milk

Instructions:

First, place the carton of heavy cream in the freezer for 20 minutes before making the recipe. Then, add the heavy cream to a stand mixer (or blender) and beat for about 5 minutes on high speed until it increases in volume.

Next, add the sweetened condensed milk, powdered milk, and gently fold them in with a spatula until well combined.

Finally, pour the mixture into a glass bowl (or individual cups), place it in the freezer for 4 hours (or until set), and it’s ready to serve.

How to Make 1-ingredient ice cream dessert

Simple and very easy, with just 1 ingredient healthy dessert. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 2 ripe bananas

Instructions:

Start by cutting the bananas into smaller pieces and then freeze them. Transfer the frozen banana pieces to a food processor and blend until you get a smooth mixture.

Remove the mixture from the processor and place it in a glass dish, individual cups, or containers.

Finally, top it with crushed peanuts, cocoa powder (or other toppings of your choice), and it’s ready to serve.

Ingredients: