Category: Recipes

Introduction:
This Chicken & Vegetable Casserole with Mozzarella is a wholesome and comforting meal packed with tender chicken, fresh vegetables, and a generous layer of gooey mozzarella cheese. It’s a perfect one-pan dish that’s both satisfying and nutritious, ideal for busy weeknights or a cozy family dinner. The combination of well-seasoned chicken and vegetables, baked to perfection with a cheesy topping, will have everyone asking for seconds!

---

Ingredients:

• 2 cups cooked chicken breast, shredded or cubed
• 2 cups broccoli florets
• 1 medium zucchini, sliced
• 1 red bell pepper, chopped
• 1 carrot, sliced
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried Italian seasoning
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 ½ cups marinara or tomato sauce
• 2 cups shredded mozzarella cheese
• ¼ cup grated Parmesan cheese (optional)
• Fresh parsley, chopped (for garnish)

---

Instructions:

Prepare the Vegetables and Chicken:

1. Preheat Oven:

• Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with olive oil.

1. Sauté Vegetables:

• In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté for 2-3 minutes until softened.
• Add the broccoli, zucchini, bell pepper, and carrot. Sauté for another 5-7 minutes until the vegetables are slightly tender but still crisp. Season with Italian seasoning, paprika, salt, and pepper.

---

Assemble the Casserole:

3. Layer the Ingredients:

• Spread the sautéed vegetables evenly in the prepared baking dish. Add the cooked chicken on top of the vegetables.
• Pour the marinara or tomato sauce evenly over the chicken and vegetables.

3. Top with Cheese:

• Sprinkle the shredded mozzarella cheese evenly over the casserole. If using, add the grated Parmesan cheese for an extra cheesy layer.

---

Bake the Casserole:

5. Bake:

• Bake in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown.

---

Garnish and Serve:

6. Garnish and Serve:

• Once baked, remove the casserole from the oven and let it cool for 5 minutes. Garnish with chopped fresh parsley before serving.

---

Tips for Success:

• Use pre-cooked chicken: Rotisserie chicken or leftover chicken works great to save time.
• Customize vegetables: You can substitute or add vegetables like spinach, mushrooms, or cauliflower for variety.
• Crispy cheese topping: For an extra crispy cheese layer, broil the casserole for the last 2-3 minutes, watching closely to avoid burning.

---

Recommendation:

Serve this Chicken & Vegetable Casserole with Mozzarella with a side of garlic bread or a fresh green salad for a complete and balanced meal. The combination of cheesy goodness and healthy vegetables will make it a favorite in your household!

Ingrédients

4 poitrines de poulet désossées et sans peau 8 onces de fromage à la crème, ramolli 1 tasse de cheddar râpé 4 gros piments jalapeño, épépinés et coupés en lanières 8 à 12 tranches de bacon 2 gousses d’ail, hachées 1 cuillère à soupe de persil frais, haché 1 cuillère à soupe de cuillère à café de paprika fumé Sel et poivre au goût Cure-dent

Préparation

Préchauffer le four : Préchauffer le four à 190 °C (375 °F). Tapisser une plaque à pâtisserie de papier d’aluminium et placer une grille dessus. Préparer le poulet : Couper les poitrines de poulet en deux horizontalement, en prenant soin de ne pas les couper complètement. Ouvrir les poitrines de poulet comme un livre et les placer entre deux feuilles de pellicule plastique. Écraser le poulet jusqu’à obtenir une épaisseur uniforme à l’aide d’un maillet à viande ou d’un rouleau à pâtisserie. Assaisonner les deux côtés avec du sel, du poivre et du paprika fumé. Préparer la garniture : Dans un bol moyen, mélanger le fromage à la crème ramolli, le cheddar râpé, l’ail émincé et le persil haché jusqu’à ce que tout soit bien mélangé. Assembler les rouleaux : étaler une quantité généreuse du mélange de fromage sur chaque poitrine de poulet. Placer 2 ou 3 bandes de jalapeño sur le mélange de fromage. Rouler soigneusement les poitrines de poulet, en commençant par l’extrémité la plus étroite, et fixer avec des cure-dents. Envelopper de bacon : Envelopper chaque rouleau de poulet de 2 ou 3 tranches de bacon, en s’assurant que tout le rouleau est recouvert. Fixez le bacon avec des cure-dents supplémentaires si nécessaire. Cuire les rouleaux de poulet : Placez les rouleaux de poulet enveloppés de bacon sur la plaque de cuisson préparée avec la grille. Faites cuire au four préchauffé pendant 25 à 30 minutes ou jusqu’à ce que le poulet soit bien cuit et que le bacon soit croustillant. Pour plus de croustillant, vous pouvez griller les rouleaux de poulet pendant 2 à 3 minutes supplémentaires, en surveillant attentivement pour éviter qu’ils ne brûlent. Servir : Retirez les cure-dents et laissez reposer les rouleaux de poulet pendant quelques minutes avant de servir. Tranchez et servez. Garnissez de persil haché supplémentaire si vous le souhaitez. APPRÉCIEZ

Apprécier!

Ingredients

For the Oat Crust:

• • 200 g oat flakes
  • 1 tsp sweetener

• • 1/3 tsp salt
  • 1 tsp baking powder
  • 80 g butter, melted

• 1 egg
• 1-2 tbsp cold water

For the Filling:

• • 1-2 onions, diced

• • Vegetable oil for frying
  • 300 g spinach
  • 100 g mozzarella cheese, grated

• 100 g feta cheese, crumbled

For the Topping:

• • 2 eggs
  • 3 tbsp sour cream or thick yogurt

Preparation Time

• • Prep Time: 20 minutes (plus 1 hour chilling time for the crust)
  • Cook Time: 40 minutes
  • Total Time: 1 hour 60 minutes

Instructions

Prepare the Oat Crust:

1. 1. In a large bowl, mix 200 g of oat flakes, 1 tsp sweetener, 1/3 tsp salt, and 1 tsp baking powder.
   2. Add 80 g of melted butter and mix well.
   3. Add 1 egg and 1-2 tbsp of cold water, mixing until the dough comes together.

1. Press the dough into a tart pan, covering the bottom and sides evenly.
2. Place the tart pan in the refrigerator and chill for 1 hour.

Prepare the Filling:

6. 6. In a large skillet, heat a bit of vegetable oil over medium heat.

6. 6. Add the diced onions and sauté until they are soft and translucent.
   7. Add 300 g of spinach to the skillet and cook for 3-4 minutes, until wilted.
   8. Remove from heat and let cool slightly.

Assemble the Tart:

10. 10. Preheat your oven to 180°C (350°F).
    11. Take the chilled crust out of the refrigerator.
    12. Spread the onion and spinach mixture evenly over the crust.

10. Sprinkle 100 g of grated mozzarella and 100 g of crumbled feta cheese over the spinach mixture.

Prepare the Topping:

14. 14. In a bowl, whisk together 2 eggs and 3 tbsp of sour cream or thick yogurt.
    15. Pour the egg mixture evenly over the cheese and spinach filling.

Bake:

16. Place the tart in the preheated oven and bake for 40 minutes, or until the top is golden brown and set.
17. Allow the tart to cool slightly before slicing and serving.

Serving Suggestions

• • Serve warm with a side salad for a complete meal.

• Enjoy as a brunch dish with fresh fruit and coffee.

Cooking Tips

• Ensure the spinach is well drained to prevent the tart from becoming too watery.
• Adjust the seasoning to your taste by adding herbs like thyme or oregano.

Ingredients

• 1 banana
• 20 g butter
• 1 tablespoon sugar
• 1 egg
• 50 g sugar
• A pinch of salt
• 50 ml vegetable oil
• 150 ml milk
• 8 g vanilla sugar
• 130 g flour
• 20 g cocoa powder
• 8 g baking powder

Instructions

Prepare the Pan

1. Grease the Pan: Start by greasing a pan with 20 g of butter. Ensure the butter is spread evenly to prevent sticking.
2. Sprinkle with Sugar: Sprinkle 1 tablespoon of sugar evenly over the buttered surface. This creates a caramelized base for the bananas.

Slice the Banana

3. Cut the Banana: Slice the banana into even pieces and place them in a single layer on the bottom of the prepared pan. Make sure the slices are evenly distributed.

Make the Batter

4. Whisk Wet Ingredients: In a separate mixing bowl, whisk together 1 egg, 50 g of sugar, and a pinch of salt until well combined.
5. Add Liquids: Stir in 50 ml of vegetable oil, 150 ml of milk, and 8 g of vanilla sugar. Mix until all the ingredients are well incorporated.

Combine Dry Ingredients

6. Mix Dry Ingredients: In another bowl, whisk together 130 g of flour, 20 g of cocoa powder, and 8 g of baking powder. Ensure the mixture is free of lumps.

Combine Wet and Dry Ingredients

7. Mix Batter: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Avoid overmixing to ensure the batter remains light and airy.

Cook on the Stovetop

8. Pour Batter: Pour the batter evenly over the banana slices in the prepared pan. Spread it out to cover the bananas completely.
9. Cover and Cook: Cover the pan with a lid and place it over low heat. Cook for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the heat to prevent burning; adjust as necessary.

Serving

10. Cool Slightly: Allow the dessert to cool slightly in the pan before slicing.
11. Serve: Serve warm or at room temperature. You can enjoy it as is, or with a dollop of whipped cream or a scoop of ice cream for extra indulgence.

Tips and Notes

• Pan Size and Heat: The cooking time may vary depending on the size of your pan and the heat of your stovetop. Adjust accordingly and keep an eye on the dessert as it cooks.
• Topping Ideas: For added texture and flavor, consider topping the dessert with nuts, chocolate chips, or a dusting of powdered sugar before serving.
• Storage: Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat gently on the stovetop or in the microwave before serving.

Ingredients

1 1/2 cup crisco
2 cups brown sugar
1 cup sugar
2 eggs
1/2 cup water
2 tsp vanilla
6 cups of uncooked oats (quick)
2 1/2 cups flour
2 tsp salt
1 tsp baking soda
2 tsp cinnamon
1 1/2 cups raisins

Heat oven to 350.
Beat shortening, sugars, eggs, water, vanilla until creamy. Add combined remaining ingredients and mix.
I bake for 11 min, then rotate pans from front to back and top to bottom rack in the oven. Cook another 4 min and check to see if done. For variety add nuts, chocolate chips or coconut. Makes 60 cookies.

Using just flour! Just ten minutes! Everything is set, with a glass of yogurt and a pile of delicious food!
Do you long for taste yet find yourself lacking flour? An ideal alternative would be flourless cider. Designed using straightforward
gluten-free, tasty, and ready in under ten minutes with these few ingredients.

Recipe Items
– Two eggs
The advertisement
• Sugar, 2 tablespoons
• A little salt
kefir, 250 milliliters
250 grams of semolina
• Soda, measuring one tablespoon
The advertisement
• Fruit filling, such as apples
• Oil for frying
Get Ready
1. Start with making the dough:
• In a bowl, whisk together the eggs, sugar, salt, and vanilla.
The advertisement
Stir in the kefir.
Combine with baking soda.
Second, stir in the cheese and semolina:
Slowly incorporate the semolina into the dough.
• Work the cheese into the dough until it’s soft.
The advertisement
3. Get the filling ready:
• A surplus of apples (or other fruit)—a lot of apples.
Cook the apples with the sugar and melted butter for three to four minutes, or until the apples are tender and golden.
dark brown.
4. A Crepe Recipe:
• Spoon the dough into a plastic square bag or baking bag.
• Lightly oil the pan and set it over medium heat.

Place tiny components on the conveyor.
• Apples fill in every circle.

The advertisement
To add an extra layer of dust, cover.
5. Cook in a skillet until a golden brown color develops:
Coat in oil and fry until golden brown, flipping once.
Cook by carefully opening.
Advice • To improve the dough’s texture, add a teaspoon of cinnamon.
Swelling should not be exaggerated; in fact, less is more.
• Measure out a portion of the basket using a spoon.
• Vary the cooking time based on the pan’s size.
Questions 1. Are other fruits suitable? Without a doubt! Fruits like strawberries, pears, or anything you choose will do.
Can kefir be used in place of yoghurt? Kefir gives a peppery kick, but plain yoghurt works just as well.
taste.
(3) Is it possible to prepare the batteries ahead of time? It’s best used for delicate crusts, and you may prepare it in advance if you want.
time.
4. What is the best way to reheat dish leftovers? Just a few minutes in the oven or toaster oven will do the trick.
Is gluten an ingredient in these pancakes? 5. Sure, since flour isn’t an ingredient.

Ingredients:
4 cups (8 slices) cubed white bread
1/2 cup raisins
2 cups milk
1/4 cup butter
1/2 cup sugar
2 eggs, slightly beaten
1 tablespoon vanilla
1/2 teaspoon ground nutmeg
Sauce Ingredients:
1/2 cup butter
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup heavy whipping cream
1 tablespoon vanilla

Instructions:
Heat oven to 350°F. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted (4 to 7 minutes).
Pour milk mixture over bread; let stand 10 minutes.
Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole. Bake for 40 to 50 minutes or until set in center.
Directions for Sauce:
Combine all sauce ingredients except vanilla in 1-quart saucepan.Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes).
Stir in vanilla
To serve, spoon warm pudding into individual dessert dishes; serve with sauce.Store refrigerated.

Ingredients :
2 boxes Vanilla Wafers
6 to 8 bananas, sliced
2 cups milk
1 (5 oz.) box French Vanilla pudding
1 (8 oz.) package cream cheese
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) container frozen whipped topping thawed, or equal amount sweetened whipped cream

Instructions :
Line the bottom of a 13×9 inch inch dish with 1 bag of cookies and layer bananas on top.
In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
Fold the whipped topping into the cream cheese mixture.
Add the cream cheese mixture to the pudding mixture and stir until well blended.
Pour the mixture over the cookies and bananas and cover with the remaining cookies.
Refrigerate until ready to serve!

Enjoy !!!

Ingredients:
2 cups all-purpose flour
1/2 cup powdered sugar
1 cup (2 sticks) butter, softened
1 pkg. (8 oz.) cream cheese, at room temperature
2 large eggs
2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
1/2 cup granulated sugar
1 tablespoon all-purpose flour
1 tablespoon lemon juice
2 teaspoons grated lemon peel
1 teaspoon yellow food coloring (optional)
1 cup whipped cream or cool whip for top
Directions:
PREHEAT oven to 350° F.
COMBINE flour and powdered sugar in medium bowl. Cut in butter with pastry blender or two knives until crumbly. Press onto bottom and 1-inch up sides of ungreased 13 x 9-inch baking pan. BAKE for 25 minutes.
PLACE cream cheese, eggs, evaporated milk, granulated sugar, flour, lemon juice, lemon peel and food coloring in blender container; cover. Blend until smooth. Pour into partially baked crust.
BAKE for additional 15 minutes or until set. Cool in pan on wire rack. Spread whipped cream over top; refrigerate. Cut into bars. Garnish as desired.

Hi everyone, today we’re going to learn how to make Milk Dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

Hi everyone, today we’re going to learn how to make iced cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

Hi everyone, today we’re going to learn how to make Easy Dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

Rich, smooth, and loaded with health benefits, avocado ice cream is a creamy, healthy substitute for classic ice cream. Its texture is irresistible. This is a fast and simple dish that can be put together in about 5 minutes, utilising basic ingredients that have a powerful nutritional impact. Here’s how to make this tasty delicacy.

Ingredients:
2 ripe avocados
1/4 cup of coconut milk (or almond milk for a lighter option)
Juice of 1 lime (adds freshness and tang)
2 tablespoons of honey or agave syrup (optional, for sweetness)
A pinch of salt (to enhance flavors)
Method:

Get the avocados ready:

Halve the avocados, remove the pit, and transfer the flesh to a food processor or blender.

Include Ingredients:

Add the coconut milk to get a somewhat sweet taste and creaminess. The mixture is further smoothed down by the coconut milk.

Add the juice from one lime. In addition to adding a zesty kick, this keeps the avocado’s vivid green colour intact.

Add honey or agave syrup to your ice cream according to your preference for sweetness. You may change the sweetness in this stage to suit your tastes.

Although it may seem little, adding a sprinkle of salt may greatly improve the ice cream’s flavour overall.

Blend until smooth:

All ingredients should be blended on high until creamy and smooth. It may be necessary to pause and scrape down the edges a few times to make sure everything is well mixed in.

Either serve right away or freeze:

After combining, serve the ice cream right away for a soft-serve texture.

Transfer the mixture to an airtight container and freeze it for about two hours if you desire a firmer consistency. To ensure it freezes evenly, stir every thirty minutes.

Serve and Savour:

For an added touch of sophistication, garnish with some chopped nuts, lime zest, or even mint leaves.

Enjoy a tasty and healthy dessert that is guilt-free by serving it in your preferred bowls or cones.

Advice: Variations: Add chocolate powder for a chocolate version or a handful of berries for a fruity touch to personalise your avocado ice cream.

For optimal creaminess and flavour, make sure your avocados are completely ripe.

Storage: Place any leftovers in the freezer in an airtight container. To make it softer, let it rest at room temperature for a few minutes before serving once again.

Not only is this avocado ice cream delicious, but it’s also a great treat that you can enjoy guilt-free since it’s full of fibre, healthy fats, and vitamins. Ideal for those who are health-conscious or just want a tasty and easy treat!

Fruity Refresher Smoothie
Hey everyone! Looking for a delicious way to stay cool and refreshed? Try our Fruity Refresher Smoothie! It’s the perfect blend of sweet and tangy flavors, featuring juicy oranges, crisp apple juice, and creamy strawberry sherbet. This smoothie is not only a treat for your taste buds but also packed with health benefits. ✨
Ingredients:
 2 oranges, peeled & seeded
 2 cups apple juice
 1 cup strawberry sherbet
 2-3 ice cubes
Instructions:

Pop all the ingredients into a blender.
Blend until you reach smooth, creamy perfection.
Pour into your favorite glass, garnish with a slice of orange or a strawberry, and enjoy!