Chocolate Ice Cream Recipe

Chocolate Ice Cream

Prep Time: 10 mins

Cook Time: 10 mins

Additional Time: 4 hrs

Total Time: 4 hrs 20 mins

Servings: 8

Yield: 1 quart

Ingredients:

• 1 cup milk
• ¾ cup sugar
• 2 tablespoons unsweetened cocoa powder
• ¼ teaspoon salt
• 3 egg yolks, lightly beaten
• 2 ounces semisweet chocolate, chopped
• 2 cups heavy cream
• 1 teaspoon vanilla extract

Instructions:

1. Combine milk, sugar, cocoa powder, and salt in a saucepan over medium heat. Bring to a simmer, stirring constantly.
2. Place egg yolks into a small bowl. Gradually whisk in about 1/2 cup of hot milk mixture, then return to the saucepan. Heat and stir until thickened, but do not boil.
3. Remove from the heat and stir in chopped chocolate until melted.
4. Pour into a chilled bowl and refrigerate, stirring occasionally, until cold, about 2 hours.
5. Stir in cream and vanilla. Pour into an ice cream maker and freeze according to manufacturer’s directions.

Nutrition Facts (per serving):

• Calories: 353
• Fat: 27g
• Carbs: 27g
• Protein: 4g

Effortless Lemon Ice Cream

Ingredients Needed:

• 1 cup of heavy cream
• 2 tablespoons of fresh lemon juice
• 3 tablespoons of honey (or to taste, depending on your preference for sweetness)

Instructions:

1. Mix Ingredients: In a medium-sized mixing bowl, combine the heavy cream, fresh lemon juice, and honey. Mix thoroughly until the honey is completely dissolved.
2. Whisk or Blend: Using a hand mixer or blender, whip the mixture until it becomes thick and creamy. This usually takes about 3 to 4 minutes.
3. Freeze: Pour the mixture into a freezer-safe container. If you prefer a soft-serve consistency, you can enjoy it immediately. For those who like their ice cream firmer, freeze it for about an hour, then stir it, and freeze again until it reaches the desired consistency.

Serving Suggestions: Scoop your lemon ice cream into bowls or cones. This ice cream pairs beautifully with fresh berries or a sprig of mint for an extra touch of elegance and freshness.

Storage Tips: Store any leftover ice cream in an airtight container in the freezer. Before serving again, let it sit out for a few minutes to soften slightly for easier scooping.

Ingredients:

3 cups (270 g) old-fashioned oats
1 cup (240 g) peanut butter, 100% natural
3/4 cup (255 g) honey

Directions:

Prepare the Pan:
Line a 7″ x 11″ or 8″ x 8″ cake pan with parchment paper.

Measure Oats:
Measure the oats into a medium-sized mixing bowl.

Heat Peanut Butter and Honey:
Heat the peanut butter and honey in a microwave for 1 minute, stirring every 10 seconds, until smooth and runny.
Alternative: Use the double boiling method to melt the honey and peanut butter together.

Add Salt:
Add a pinch of salt to the peanut butter and honey mixture, and mix thoroughly.

Combine with Oats:
Pour the peanut butter and honey mixture over the oats. Fold the oats into the mixture until they are evenly coated.

Transfer to Pan:
Transfer the oat mixture into the prepared pan. Using the back of a silicone spoon or your greased hands, evenly press the mixture into the bottom of the pan.

Cool:
Allow the mixture to cool completely in the refrigerator for about 2 hours or overnight.

Cut into Bars:
Once cooled, cut into desired slices.

Store:
Store the bars in an airtight container. Wrap each bar in paper and keep in the fridge for up to 1 month or in the freezer for up to 3 months. Let them chill at room temperature for softer bars.

Serving Suggestions:

Enjoy these bars as a quick breakfast with a cup of coffee or tea.
Pack them in your lunchbox for a mid-day snack.
Take them on hikes or road trips for a convenient and healthy treat.

Cooking Tips:

Use a natural peanut butter with no added sugar or oils for the healthiest option.
For extra texture, add in some chopped nuts or dried fruit.
If you prefer a sweeter bar, you can add a bit more honey to taste.

Nutritional Benefits:

Oats: A great source of dietary fiber, which can help with digestion and keep you full longer.
Peanut Butter: Provides healthy fats and protein, essential for energy and muscle repair.
Honey: A natural sweetener that also offers some antioxidants and antibacterial properties.

Dietary Information:

Gluten-Free: If using certified gluten-free oats.
Contains Peanuts: Not suitable for those with peanut allergies.
Dairy-Free: Yes.
Free of Refined Sugars: Yes.

Storage:

Store the bars in an airtight container.
Keep in the refrigerator for up to 1 month or in the freezer for up to 3 months.
Let them chill at room temperature for softer bars before eating.

Ingredients:

Chicken Alfredo Lasagna Rolls are a wonderful dish that is ideal for family gatherings or special events because they blend the comforting flavors of Italian food with a creamy touch. A lot of people love this meal since it’s flexible and tastes great.

To make the lasagna rolls, you will need:

Quantity of Ingredient

Drained cooked lasagna noodles eight servings of noodles

Two cups of ricotta cheese, shredded; cooked chicken breast 1 and 3/4 cups of shredded mozzarella cheese 1 cup of grated Parmesan cheese and 1/2 cup of chopped garlic two cloves

Two teaspoons of fresh, chopped parsley

Season with salt if desired.

Charcoal, freshly ground to taste

When making the Alfredo Sauce:

Quantity of Ingredient

Butter without salt minced garlic (two cloves) equals 1/4 cup

Rich creme Crumbled Parmesan cheese, measuring 1 cup

Season with salt if desired.

Charcoal, freshly ground to taste

PREPARATION:

Gather All the Ingredients

Ingredients:

For the Salmon Skewers:
1 pound salmon fillet, cut into 1-inch cubes
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 lemon, cut into wedges
For the Chimichurri Sauce:
1 cup fresh parsley, finely chopped
1/2 cup fresh cilantro, finely chopped
4 cloves garlic, minced
1/2 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
1/2 teaspoon black pepper

Instructions:

For the Salmon Skewers:
Preheat your grill to medium-high heat.
In a large bowl, combine the salmon cubes, olive oil, minced garlic, paprika, salt, and black pepper. Toss to coat the salmon evenly.
Thread the salmon cubes onto skewers, alternating with lemon wedges.
Grill the salmon skewers for about 3-4 minutes per side, or until the salmon is cooked through and has nice grill marks.
For the Chimichurri Sauce:
In a medium bowl, combine the chopped parsley, cilantro, minced garlic, olive oil, red wine vinegar, dried oregano, red pepper flakes, salt, and black pepper. Mix well.
Allow the chimichurri sauce to sit for at least 10 minutes to let the flavors meld together.
To Serve:
Drizzle the grilled salmon skewers with the chimichurri sauce or serve the sauce on the side for dipping.
Enjoy the skewers hot, garnished with additional fresh parsley if desired.

Italian Chicken Rice Casserole is a savory and comforting dish that brings together the rich flavors of Italian cuisine in a convenient casserole format. This hearty recipe typically starts with boneless, skinless chicken breasts or thighs seasoned with a blend of Italian herbs and spices. Common choices include oregano, basil, thyme, garlic powder, and onion powder, creating a robust and aromatic foundation for the dish.

The chicken is often seared or browned in a skillet to enhance its flavor and develop a golden crust. Meanwhile, rice, a staple ingredient in this casserole, is cooked separately until it reaches a fluffy and tender consistency.

To assemble the casserole, the cooked rice is layered at the bottom of a baking dish, providing a substantial base for the dish. The seasoned and cooked chicken is then arranged on top of the rice, creating a delicious protein layer. The dish is further enriched with other classic Italian ingredients such as tomato sauce, diced tomatoes, and sometimes tomato paste, contributing a tangy and vibrant element to the overall flavor profile.

Cheese is a quintessential component of this casserole, with shredded mozzarella or Parmesan being popular choices. The cheese is generously sprinkled over the chicken and tomato layers, adding a gooey, melty texture and a savory depth to the dish.

Baking is the final step in bringing all the components together. The casserole is baked until the cheese is melted and bubbly, and the flavors meld into a cohesive and mouthwatering ensemble. The result is a comforting one-dish meal that combines the heartiness of chicken and rice with the savory allure of Italian seasonings and melted cheese.

Italian Chicken Rice Casserole is a versatile recipe that allows for variations based on personal preferences. Some may choose to add vegetables like bell peppers or spinach for added color and nutritional value. This casserole is perfect for family dinners, potlucks, or any occasion where a satisfying and flavorful dish is desired.

Servings: 6-8

Ingredients:

1 1/2 cups long-grain white rice

3 cups low-sodium chicken broth

2 cloves garlic, minced

1 small onion, diced

1 red bell pepper, diced

2 tablespoons olive oil

6 to 8 bone-in, skinless chicken thighs

1 teaspoon dried Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

1 can (14.5 ounces) diced tomatoes, undrained

1 cup shredded mozzarella cheese

Fresh parsley, chopped for garnish

Directions:

Preheat your oven to 375°F. Embrace the joy of cooking as you start this nourishing recipe.

In a skillet, warm olive oil over medium heat. Sauté onion, garlic, and bell pepper until tender and aromatic, around 5 minutes.

Mix in the rice, allowing it to toast for 2 minutes. Add chicken broth and simmer gently.

Season chicken thighs with Italian seasoning, salt, and pepper. Place them in the skillet among the rice.

Top with undrained diced tomatoes, letting their juices add depth to the dish.

Cover and bake for 35-40 minutes, or until the chicken is cooked through and the rice is tender.

Sprinkle mozzarella cheese over the casserole, then return to the oven uncovered for 5 minutes, until the cheese is bubbly and golden.

Allow the dish to rest for 5 minutes before garnishing with parsley. This wait ties all the flavors together beautifully.

Variations & Tips:

Adapt the recipe for picky eaters by omitting tomatoes or peppers, focusing on the simple yet delicious combination of broth, rice, chicken, and cheese.

Experiment with cheese by blending mozzarella with parmesan or asiago for an extra Italian flavor.

Incorporate veggies like spinach or diced zucchini with the tomatoes to boost the dish’s nutritional value.

Embrace the gift of leftovers—this casserole reheats well, making it perfect for next-day lunches or stress-free dinners.

Rotisserie Chicken and Stuffing Casserole is a comforting and satisfying dish perfect for busy weeknights or family gatherings. This easy-to-make casserole combines tender shredded rotisserie chicken with savory stuffing mix, creamy sour cream, and a rich cream of chicken soup. Mixed with optional vegetables like peas and carrots and topped with a blend of cheddar and Parmesan cheeses, it’s baked until bubbly and golden. With its hearty flavors and creamy texture, this casserole is sure to become a favorite go-to meal.

Ingredients:

• 1 rotisserie chicken, shredded
• 1 box (6 oz) stuffing mix (such as Stove Top)
• 1 cup chicken broth
• 1 cup sour cream
• 1 can (10.5 oz) cream of chicken soup
• 1 cup frozen peas and carrots (optional)
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Stuffing: In a large bowl, combine the stuffing mix with 1 cup of chicken broth. Let it sit for about 5 minutes, allowing the stuffing to absorb the broth.
3. Mix Casserole Ingredients: In another bowl, mix together the shredded rotisserie chicken, sour cream, cream of chicken soup, frozen peas and carrots (if using), and half of the shredded cheddar cheese. Season with garlic powder, onion powder, salt, and pepper.
4. Combine: Gently fold the prepared stuffing into the chicken mixture.
5. Assemble Casserole: Lightly grease a 9×13-inch baking dish with olive oil. Spread the chicken and stuffing mixture evenly in the dish.
6. Top and Bake: Sprinkle the remaining cheddar cheese and Parmesan cheese evenly over the top. Cover the dish with aluminum foil and bake for 25 minutes. Then remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
7. Garnish and Serve: Let the casserole cool slightly before serving. Garnish with fresh parsley if desired.

Tips:

• For a Crunchy Top: If you prefer a crunchier topping, you can sprinkle some crushed crackers or breadcrumbs mixed with a bit of melted butter on top before baking.
• Make Ahead: This casserole can be assembled a day in advance. Just cover and refrigerate until you’re ready to bake. You may need to add a few extra minutes to the baking time.
• Variations: Feel free to add other vegetables like mushrooms or bell peppers, or swap out the cheddar for another cheese variety like Monterey Jack or Gouda.

Enjoy your hearty and delicious casserole!