How to make Delicious Simple Cake
Table of Contents
Table of Contents
Table of Contents
Cooked rice: 200g
Egg: 1
Olive oil: for frying
Onion: 1/2, chopped
Carrot: 1, chopped
All-purpose flour: 1 tbsp
Parmesan cheese: 2 tbsp
Salt and black pepper: to taste
Crushed red pepper: a pinch
Bread crumbs: for coating
Prepare the Rice Mixture
Add 200g of cooked rice to a bowl.
Crack 1 egg into the rice and mix well.
Sauté the Vegetables
Heat a drizzle of olive oil in a pan over medium heat.
Add the chopped onion to the pan and stir-fry for 2 minutes.
Add the chopped carrot and stir-fry for an additional 3-5 minutes.
Transfer the sautéed vegetables to the bowl with the rice.
Combine Ingredients
Add 1 tbsp of all-purpose flour and 2 tbsp of Parmesan cheese to the bowl.
Season with salt, black pepper, and a pinch of crushed red pepper.
Mix everything well until thoroughly combined.
Form and Coat the Patties
Place bread crumbs on a plate.
Scoop the rice mixture into balls using a spoon or your hands, then flatten each ball to form a patty.
Roll each patty in the bread crumbs to coat evenly. Repeat until all the mixture is used.
Fry the Patties
Heat olive oil in a pan over medium heat.
Place the breaded patties into the pan and fry for 3-5 minutes on each side, turning occasionally until golden brown and crispy.
Serve
Once fried, remove the patties from the pan and place them on a paper towel-lined plate to drain any excess oil.
Serve warm and enjoy!
Serving Suggestions
Serve these crispy rice and vegetable patties with your favorite dipping sauce, such as marinara, ranch, or aioli.
They also pair well with a fresh salad or as a side dish to a main meal.
Cooking Tips
Make sure the rice mixture is well-combined to help the patties hold together during frying.
You can add other vegetables or herbs to the mixture for additional flavor and nutrition.
Nutritional Benefits
These patties are a great way to use up leftover rice and incorporate vegetables into a tasty snack.
They provide a good balance of carbohydrates, protein, and fats.
Table of Contents
For the Cake:
3 eggs
A pinch of salt
A little vanilla extract
150 grams sugar (3/4 cup)
110 ml oil
110 ml milk
250 grams flour (1 2/3 cups)
15 grams baking powder
20 grams cocoa powder
2 tablespoons milk
For the Yogurt Filling:
1 egg
100 grams yogurt
1 tablespoon sugar
1 tablespoon cornstarch
A little vanilla extract
50 grams chocolate chips
Prepare the Cake Batter:
Preheat the oven to 175°C (350°F).
In a mixing bowl, whisk together the eggs, salt, and vanilla extract.
Add the sugar, oil, and milk, and mix until well combined.
Sift in the flour, baking powder, and cocoa powder, and stir until smooth.
Mix in the additional 2 tablespoons of milk to achieve a smooth batter.
Prepare the Yogurt Filling:
In a separate bowl, whisk together the egg, yogurt, sugar, cornstarch, and vanilla extract until smooth.
Fold in the chocolate chips.
Assemble the Cake:
Pour half of the chocolate cake batter into a greased 26 cm casserole dish.
Spread the yogurt filling evenly over the batter.
Top with the remaining chocolate cake batter.
Bake the Cake:
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Let cool before serving.
Serving Suggestions:
Serve the cake warm with a scoop of vanilla ice cream.
Garnish with powdered sugar or a drizzle of chocolate sauce for extra flair.
Cooking Tips:
Ensure all ingredients are at room temperature for the best texture.
Use a toothpick to check doneness to avoid overbaking.
Nutritional Benefits:
Yogurt adds a boost of protein and calcium.
Cocoa powder provides antioxidants and a rich chocolate flavor.
Dietary Information:
Contains dairy and eggs.
For a dairy-free version, use non-dairy yogurt and milk alternatives.
Storage:
Store leftovers in an airtight container at room temperature for up to 3 days.
For longer storage, keep in the refrigerator for up to a week.
Why You’ll Love This Recipe:
Moist and flavorful with a rich chocolate taste.
Simple to make with easily accessible ingredients.
The yogurt filling adds a creamy texture and extra sweetness.
Conclusion: This Chocolate Yogurt Cake is a delightful dessert that combines rich chocolate flavor with a creamy yogurt filling. It’s easy to prepare and perfect for any occasion, whether as a casual treat or a special dessert. Enjoy this tasty cake with your family and friends for a satisfying sweet treat!
Pea Salad isn’t something that you see all that often at potlucks and picnics anymore. Pasta and potato salads seem to be the more ubiquitous choices, and while those are definitely classics, there should be room for pea salad on the menu too. It’s a classic in its own right — you might remember your mom or even your grandma serving it, but I think it’s high time that it had a revival.
It’s incredibly creamy, it’s sweet, and has pops of salty bacon and sharp red onion and cubed cheddar cheese. In other words, it has all the flavor you could hope for… and it takes just about ten minutes to make. It might feel a little old-fashioned, sure, but it definitely has its place on today’s table. After all, a little nostalgia never hurt anybody.This really is ridiculously easy to make. You’ll start with the dressing, which is a base of sour cream and mayo that’s balanced out with a little bit of sugar and some apple cider vinegar. You whisk that together and then add in thawed frozen peas, — four whole cups of them! — some chopped bacon, diced red onion, and some bite-sized cheddar cheese.That’s it! You stir it all together and chill it until you’re ready to serve. If you’re worried about your bacon losing its texture, you can sprinkle some more on top at this point so you have some bacon flavor running throughout but still a bit of crunchIt’s about as simple as a side dish can get but it’s one that’s so easy to love. With a little bit of sweet, a little bit of salty, just enough tang, and plenty of creaminess, it’s definitely a crowd pleaser. Even if it’s not a nostalgic dish for people, they still seem to love it… and really, how could you not?
Pasta salad is an absolute summer classic in our book. No bbq, picnic, or potluck would be complete without it. There are countless delicious versions out there, but if you’re looking to dress up this summer staple a Layered Pasta Salad is a must-try! Vibrant layers of pasta, veggies, and ham are mixed with a tangy dressing for a salad that is sure to impress family and friends alike! It’s a make-ahead dish so you have one less thing to worry about when entertaining or trying to get out the door to your event.
The only step that requires more than chopping will be cooking that pasta. We’ve gone with a classic macaroni noodle, but any similar sized pasta will work! Boil your pasta just until al dente (no one wants a mushy salad), then drain and rinse the pasta. Allow it to fully cool before you begin assembling the salad so it doesn’t all stick together. In the meantime, chop the other veggies and prepare the creamy dressing. We recommend layering the lettuce and pasta on the bottom and the dressing and cheese on top, but you’re welcome to get creative with the middle layers!Once the salad has been assembled, you’ll want to cover it and let it chill in the fridge for at least 5 hours. This gives the flavors time to meld together before serving. Set the dish out with layers intact so everyone can appreciate the beauty, then give it a good mix right before digging in. If you’re looking to impress at your next summer get-together, this recipe is just the thing. Give our Layered Pasta Salad a try and we’re sure you’ll agree!
Look, instant ramen is a delight. It’s super quick, it’s super cheap, and it also manages to be super tasty, so there’s absolutely nothing wrong with making it just as the package intends you to. But! There are tons of ways you can use that ramen packet that are a little more elevated than how you cooked it in your college dorm room. Case in point, this Ground Beef Ramen Skillet. It takes that very same packet of quick-cooking noodles and uses them in a salty, savory stir fry that still makes for a super quick meal, but feels a little more well-rounded and unique. (Thanks beef and veggies!)
Now, first things first, you’re going to want to discard the seasoning packet that comes with the instant ramen. We’re using the noodles but creating our own flavor here. Don’t worry, it’s still quick! Since this stir fry does move fast, it helps to get your sauce together and get all of your other ingredients prepped so they’re ready to go when you are. To start, just whisk together the sauce ingredients, which includes nothing too out of the ordinary but you can always sub in some veg oil for the sesame and skip the hoisin sauce if need be. Then set that sauce aside.
Table of Contents
Table of Contents
Table of Contents
This Lightest Cake in the World is an epitome of simplicity and elegance. The combination of a light, fluffy dough with a creamy cheese filling and fresh raspberries makes it a delightful treat for any time of day. Serve it as a dessert, with tea, or as a special treat for gatherings, and enjoy the compliments that follow. Happy baking!
Table of Contents
Enjoy these delicious and healthy Baked Zucchini and Cheese Fritters. They are perfect as a snack or a side dish. Easy to make and packed with flavor, these fritters are sure to become a favorite. Follow this simple recipe to create a delightful dish.
Grate the Zucchini:
Grate the zucchini and place it in a bowl. Sprinkle with 1/2 tsp (2.5 g) salt and let it sit for 5 minutes. After 5 minutes, squeeze out the excess moisture from the zucchini.
Chop Green Onion:
Finely chop 30 g (1 oz) green onion and add it to the zucchini.
Combine Ingredients:
Add 3 tbsp (25 g) oatmeal, 2 tbsp (30 g) cottage cheese, and 2 eggs to the bowl. Grate 100 g (3.5 oz) mozzarella cheese and add it to the mixture. Season with pepper and Italian herbs to taste. Mix all the ingredients until well combined.
For all the breakfast food aficionados out there: this one’s for you. We all know there’s nothing quite like a good breakfast or brunch and this brunch casserole delivers a triple threat of breakfast foods in one dish. This is the smart way to feed a crowd with half the work and clean-up of a traditional morning meal with all the fixins.
You can even assemble this the night before and then just let it sit overnight in the fridge. If you have some guests in from out of town this is an ideal way to handle breakfast. And, you’ll actually be able to enjoy it with your guests instead of fussing around the kitchen!
Best of all you don’t have to stand over a hot stove flipping eggs or making toast or frying bacon. You do need to cook the sausage and bell pepper before you combine all the ingredients into the 9″x13″ dish.
Aside from that it’s simply a matter of putting all the things together and then letting the oven do the rest of the work.
You can even assemble this the night before and then just let it sit overnight in the fridge. If you have some guests in from out of town this is an ideal way to handle breakfast. And, you’ll actually be able to enjoy it with your guests instead of fussing around the kitchen!
It’s got the vibes of quiche but it’s much more substantial and filling. Plus there’s no crust to worry about and you get hash browns in there, too.
Table of Contents
Half a cup of peanut butter
3 tablespoons of softened butter
1 teaspoon of vanilla
1 cup of Rice Krispies cereal
Half a cup of chopped pecans.
1 cup of grated coconut
Instructions:
Mix the following ingredients in a double boiler:
1 bag of chocolate chips.
1 piece of sweet chocolate
Keep the heat low to keep the chocolate soft.
Put one ball at a time into the chocolate mixture. Use a fork to roll them around until they are covered in chocolate. Place on a sheet of parchment paper in the refrigerator.
Table of Contents
You can use this tasty frosting on almost any dessert. If you want to make it extra special, try drizzling it on top of lemon cupcakes, a simple pound cake, or a rich chocolate cake. Before serving, add grated chocolate or citrus zest on top to create a nice contrast and enhance the flavors.
A Cool Frosting Choice
Materials required:
A box of instant vanilla pudding mix, 3.4 oz.
1 cup of milk, preferably whole or 2% fat.
1 teaspoon of vanilla extract
What should be done
Mix the pudding powder with the milk: Put the milk and instant vanilla pudding powder in a medium bowl and stir until it’s smooth. Just wait a few minutes for it to become thicker.
Enhance with Vanilla Extract: Mix the pudding ingredients and add the vanilla flavor.
Mix the pudding with the whipped topping and carefully combine them. To keep the mix light and fluffy, be careful not to mix too much.
Place in the refrigerator: Let the frosting cool in the refrigerator for 30 minutes before using it. It will be easy to spread or pour this on delicious foods.
You can decorate cakes and cupcakes with the frosting or dip fruit in it, it’s up to you. It feels very soft and is light and fluffy.
Table of Contents
2 cups of strawberries that have been frozen
1 cup of pineapple juice
1/2 cup of vanilla-flavored almond milk
2 tablespoons of honey or agave syrup (if you want it sweeter).
Blend at a high speed until the strawberries are crushed and the mixture becomes smooth.
3. Pour in the vanilla almond milk and honey (if desired), and blend until everything is well mixed and smooth.
If the mixture is too thick, you can add a bit more almond milk gradually until it reaches the thickness you want.
Serve right away for a creamy texture, or put in the freezer for 30 minutes to an hour for a harder texture.
Put the ice cream in bowls or cones and have fun!
Different Types and Advice
You can easily change things by using various frozen fruits. Consider using mango or peach for a tropical flavor, or mixed berries for a delicious berry treat. If you don’t want to use dairy, you can use coconut or soy milk instead of almond milk. For a more sour taste, add some fresh lemon or lime juice. If your children are selective about what they eat, you can include them in the cooking process by allowing them to pick their preferred fruits to mix in!