Category: Recipes

The Lightest Cake in the World! It Melts in Your Mouth!
The Lightest Cake in the World! It Melts in Your Mouth!

Table of Contents

Ingredients

Dough
- 2 eggs
- 80g sugar (1/3 cup + 1 tbsp)
- A pinch of salt
- Vanilla flavoring (to taste)
- 100ml oil (1/2 cup)
- 100ml milk (1/2 cup)
- 200g flour (1 2/3 cups)
- 12g baking powder (1 tbsp)
Filling
- 150g cheese (5.3 oz) (cottage cheese or cream cheese)
- 20g sugar (1 1/2 tbsp)
- 1 egg
- Vanilla flavoring (to taste)
- Raspberries (to taste)
For Decoration
- Powdered sugar
Nutrition Information
- Serving Size: 1 slice (1/12 of the cake)
- Number of Servings: 12 slices
- Calories: 180
- Total Fat: 9g
- Saturated Fat: 2g
- Cholesterol: 45mg
- Sodium: 120mg
- Total Carbohydrates: 21g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 4g
Preparation

Dough
1. Preheat your oven to 180°C (350°F).
2. In a large mixing bowl, combine the eggs, sugar, a pinch of salt, and vanilla flavoring.
  - Mix with a mixer until well blended and fluffy.
3. Gradually pour in the oil and milk, continuing to mix until fully incorporated.
4. Add the flour and baking powder to the mixture.
  - Mix until the batter is smooth and free of lumps.
5. Line a 26 cm diameter baking form with parchment paper.
6. Pour the batter into the prepared baking form, spreading it evenly.
Filling
1. In a separate bowl, mix the cottage cheese (or cream cheese) with sugar, egg, and vanilla flavoring until smooth and creamy.
2. Using a tablespoon, spread the cheese filling on top of the dough in the baking form.
  - Distribute the filling evenly for a uniform layer.
3. Gently lay out the raspberries on top of the cheese filling.
  
  Baking
  1. Place the cake in the preheated oven and bake for about 40 minutes.
    
    Check for doneness by inserting a toothpick into the center; it should come out clean.
  Decoration
  1. Allow the cake to cool slightly after removing it from the oven.
  2. Decorate with a light dusting of powdered sugar before serving.
  Tips
  - Ensure all ingredients are at room temperature for best results.
  - Use fresh raspberries for the most vibrant flavor, but frozen raspberries can be used if fresh ones are not available.
  - Adjust the sweetness by adding more or less sugar to both the dough and filling according to your taste preference.
  Conclusion
  
  This Lightest Cake in the World is an epitome of simplicity and elegance. The combination of a light, fluffy dough with a creamy cheese filling and fresh raspberries makes it a delightful treat for any time of day. Serve it as a dessert, with tea, or as a special treat for gatherings, and enjoy the compliments that follow. Happy baking!
August 26, 2024
Baked Zucchini and Cheese Fritters
Baked Zucchini and Cheese Fritters

Table of Contents

Enjoy these delicious and healthy Baked Zucchini and Cheese Fritters. They are perfect as a snack or a side dish. Easy to make and packed with flavor, these fritters are sure to become a favorite. Follow this simple recipe to create a delightful dish.

Ingredients
- 1 small zucchini
- 1/2 tsp (2.5 g) salt
- 30 g (1 oz) green onion
- 3 tbsp (25 g) oatmeal
- 2 tbsp (30 g) cottage cheese
- 2 eggs
- 100 g (3.5 oz) mozzarella cheese
- Pepper (to taste)
- Italian herbs (to taste)
Nutrition Information (Per Serving)
- Calories: 120
- Total Fat: 7g
- Saturated Fat: 3g
- Cholesterol: 70mg
- Sodium: 300mg
- Total Carbohydrates: 7g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 8g
- Number of Servings: 4
Step-by-Step Instructions

1. Prepare the Zucchini

Grate the Zucchini:
Grate the zucchini and place it in a bowl. Sprinkle with 1/2 tsp (2.5 g) salt and let it sit for 5 minutes. After 5 minutes, squeeze out the excess moisture from the zucchini.

2. Prepare the Mixture

Chop Green Onion:
Finely chop 30 g (1 oz) green onion and add it to the zucchini.

Combine Ingredients:
Add 3 tbsp (25 g) oatmeal, 2 tbsp (30 g) cottage cheese, and 2 eggs to the bowl. Grate 100 g (3.5 oz) mozzarella cheese and add it to the mixture. Season with pepper and Italian herbs to taste. Mix all the ingredients until well combined.
August 26, 2024
Brunch Casserole
For all the breakfast food aficionados out there: this one’s for you. We all know there’s nothing quite like a good breakfast or brunch and this brunch casserole delivers a triple threat of breakfast foods in one dish. This is the smart way to feed a crowd with half the work and clean-up of a traditional morning meal with all the fixins.

You can even assemble this the night before and then just let it sit overnight in the fridge. If you have some guests in from out of town this is an ideal way to handle breakfast. And, you’ll actually be able to enjoy it with your guests instead of fussing around the kitchen!

Best of all you don’t have to stand over a hot stove flipping eggs or making toast or frying bacon. You do need to cook the sausage and bell pepper before you combine all the ingredients into the 9″x13″ dish.

Aside from that it’s simply a matter of putting all the things together and then letting the oven do the rest of the work.

You can even assemble this the night before and then just let it sit overnight in the fridge. If you have some guests in from out of town this is an ideal way to handle breakfast. And, you’ll actually be able to enjoy it with your guests instead of fussing around the kitchen!

It’s got the vibes of quiche but it’s much more substantial and filling. Plus there’s no crust to worry about and you get hash browns in there, too.
Ingredients
- 11 oz frozen hash brown potatoes, thawed
- 1 1/2 lbs bulk spicy pork sausage or breakfast sausage
- 2 medium red bell peppers, chopped
- 7 medium green onions, chopped
- 2 cups shredded cheddar or Monterey Jack cheese, divided
- 2 cups whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 6 eggs, beaten
Preparation
1. Preheat oven to 375˚F. Add sausage to skillet on medium heat. Cook for 4 minutes, then add peppers. Cook for another 4 minutes or until sausage is browned.
2. Remove from heat and combine with potatoes in 9”x13” baking dish. Stir in 1 cup cheese.
3. Whisk together milk, spices, and eggs until uniform in color. Stir in green onions. Pour over potato-sausage mixture. Top with remaining cheese and bake for 40-50 minutes or until cheese is melted and eggs are cooked. Can be assembled the night before then baked the next day for brunch.
August 26, 2024
Chocolate Rice Krispie Balls

Chocolate Rice Krispie Balls

Table of Contents

List of ingredients:

Half a cup of peanut butter

3 tablespoons of softened butter

1 teaspoon of vanilla

1 cup of Rice Krispies cereal

Half a cup of chopped pecans.

1 cup of grated coconut

Instructions:

Combine the ingredients, chill for 30 minutes, and shape into balls. Put it back in the refrigerator and let it cool for at least one hour.

Mix the following ingredients in a double boiler:

1 bag of chocolate chips.

1 piece of sweet chocolate

Keep the heat low to keep the chocolate soft.

Put one ball at a time into the chocolate mixture. Use a fork to roll them around until they are covered in chocolate. Place on a sheet of parchment paper in the refrigerator.

August 26, 2024
Without a doubt, the simplest and most delicious frosting ever!

Without a doubt, the simplest and most delicious frosting ever!

Table of Contents

You can print this recipe.

Cool Whipped Frosting is the perfect choice for a light and fluffy topping that will make any dessert better. Its soft texture and how easy it is to make, make it a favorite at parties. This frosting is great for any cake or cupcake recipe, ideal for quick baking when you want to add lots of flavor to every bite.

You can use this tasty frosting on almost any dessert. If you want to make it extra special, try drizzling it on top of lemon cupcakes, a simple pound cake, or a rich chocolate cake. Before serving, add grated chocolate or citrus zest on top to create a nice contrast and enhance the flavors.

A Cool Frosting Choice

Materials required:

One container of whipped topping, like Cool Whip, which is about eight ounces.

A box of instant vanilla pudding mix, 3.4 oz.

1 cup of milk, preferably whole or 2% fat.

1 teaspoon of vanilla extract

What should be done

Mix the pudding powder with the milk: Put the milk and instant vanilla pudding powder in a medium bowl and stir until it’s smooth. Just wait a few minutes for it to become thicker.

Enhance with Vanilla Extract: Mix the pudding ingredients and add the vanilla flavor.

Mix the pudding with the whipped topping and carefully combine them. To keep the mix light and fluffy, be careful not to mix too much.

Place in the refrigerator: Let the frosting cool in the refrigerator for 30 minutes before using it. It will be easy to spread or pour this on delicious foods.

You can decorate cakes and cupcakes with the frosting or dip fruit in it, it’s up to you. It feels very soft and is light and fluffy.

August 26, 2024
My aunts used to make this, and I thought it was no longer available. But you know what? I found it, and it tastes even better.

My aunts used to make this, and I thought it was no longer available. But you know what? I found it, and it tastes even better.

Table of Contents

List of items needed to make a recipe.

2 cups of strawberries that have been frozen

1 cup of pineapple juice

1/2 cup of vanilla-flavored almond milk

2 tablespoons of honey or agave syrup (if you want it sweeter).

Instructions
Put the frozen strawberries and pineapple juice in a blender or food processor.

Blend at a high speed until the strawberries are crushed and the mixture becomes smooth.

3. Pour in the vanilla almond milk and honey (if desired), and blend until everything is well mixed and smooth.

If the mixture is too thick, you can add a bit more almond milk gradually until it reaches the thickness you want.

Serve right away for a creamy texture, or put in the freezer for 30 minutes to an hour for a harder texture.

Put the ice cream in bowls or cones and have fun!

Different Types and Advice

You can easily change things by using various frozen fruits. Consider using mango or peach for a tropical flavor, or mixed berries for a delicious berry treat. If you don’t want to use dairy, you can use coconut or soy milk instead of almond milk. For a more sour taste, add some fresh lemon or lime juice. If your children are selective about what they eat, you can include them in the cooking process by allowing them to pick their preferred fruits to mix in!

August 26, 2024
Bars de caramelo caseros.

Bars de caramelo caseros.

Table of Contents

You only need a few ingredients to make a homemade payday candy bar.

1.3 cups of peanuts with salt

2.2 cups of peanut butter chips

3.2 cups of small marshmallows

4.1 can of sweetened condensed milk

5.3 tablespoons of butter without salt

6 and a half teaspoons of vanilla extract

How to Make Your Own Payday Candy Bars

Step 1: Put butter and peanut butter chips in a big pot. Heat them on medium heat until they melt and become smooth.

Next, put condensed milk, vanilla extract, and marshmallows into the melted butter and peanut butter mixture. Mix until everything is smooth and well combined.

Step 3: Apply butter or non-stick spray to a rectangular baking dish that measures 9 by 13 inches. Put half of the peanuts on the baking dish.

Step 4: Pour the mixture from step 2 evenly over the peanuts, and then sprinkle the rest of the peanuts on top.

Step 5: Put in the fridge or leave at room temperature until it becomes firm. Cut the candy into bars and enjoy them.

August 26, 2024
Cheesy Bacon Puff Pastry Snails

Cheesy Bacon Puff Pastry Snails

Table of Contents

Ingredients:

800g Puff Pastry
100g Tomato Sauce
200g Bacon, Diced
100g Spring Onion, Chopped
100g Parmesan Cheese, Grated
5g Salt
5g Black Pepper
5g Sweet Paprika
1 Egg, Beaten (for brushing)
Butter (for greasing the baking sheet)

Directions:

Step 1: Preheat the Oven

Preheat Oven: Set your oven to 180°C (350°F).
Grease Baking Sheet: Lightly grease a 22 cm diameter baking sheet with butter.
Step 2: Prepare the Puff Pastry

Roll Out Pastry: Roll out the puff pastry into a large rectangle on a lightly floured surface.
Step 3: Add the Filling

Spread Sauce: Evenly spread the tomato sauce over the puff pastry.
Add Ingredients: Sprinkle the diced bacon, chopped spring onions, and grated Parmesan cheese evenly over the sauce.
Season: Season with salt, black pepper, and sweet paprika.
Step 4: Roll and Cut

Roll Pastry: Carefully roll the puff pastry with the filling into a tight log.
Cut into Slices: Using a sharp knife, cut the log into slices about 2 cm thick to create the snails.
Step 5: Prepare for Baking

Arrange Snails: Place the snails cut-side down on the greased baking sheet.
Brush with Egg: Brush the tops of the snails with the beaten egg to give them a golden finish.
Step 6: Bake

Bake: Bake in the preheated oven for 45 minutes or until the snails are golden brown and cooked through.

Tips for Perfect Snails:
Ensure Even Filling: Make sure the tomato sauce and toppings are evenly spread to ensure uniform flavor and texture.
Check Baking Time: Baking time can vary depending on your oven, so check periodically to avoid over-browning.
Cool Slightly Before Serving: Let the snails cool slightly before serving to allow the cheese to set.

Serving Suggestions:
As an Appetizer: Serve warm as a party appetizer or finger food.
With Dips: Pair with marinara or ranch dipping sauces for extra flavor.

August 26, 2024
Cabbage and Tofu Patties with Mushrooms and Bell Peppers

Cabbage and Tofu Patties with Mushrooms and Bell Peppers

Table of Contents

Ingredients:

For the Patties:

250g tofu, drained and crumbled
1/2 small cabbage, finely shredded
30g mushrooms, finely chopped
40g bell peppers, finely chopped
15g garlic, minced
20g green onions, finely chopped
3 eggs, beaten
3 tbsp corn starch
1 tbsp soy sauce
1/4 tsp salt
Black pepper, to taste
2 tbsp cooking oil (for the mixture)
Cooking oil (for frying)
For the Dipping Sauce:

1 tbsp mayonnaise

Instructions:

Prepare the Tofu:
Drain the tofu well and crumble it into a large mixing bowl.

Prepare the Vegetables:
Finely shred the cabbage, chop the mushrooms, bell peppers, and green onions, and mince the garlic.
Add the shredded cabbage, chopped mushrooms, bell peppers, garlic, and green onions to the bowl with the crumbled tofu.

Mix the Ingredients:
Add the beaten eggs, corn starch, soy sauce, salt, and black pepper to the tofu and vegetable mixture.
Mix everything thoroughly until well combined. The mixture should be slightly sticky and hold together when formed into a patty.

Shape the Patties:
Form the mixture into small patties, about the size of the palm of your hand.

Cook the Patties:
Heat cooking oil in a large skillet over medium heat.
Fry the patties in batches, cooking each side for about 4 minutes until golden brown and crispy. This should take about 8 minutes per batch.

Once cooked, transfer the patties to a plate lined with paper towels to drain any excess oil.

Prepare the Dipping Sauce:
In a small bowl, mix the mayonnaise with a splash of soy sauce or your favorite condiment to taste.

Serve:
Serve the cabbage and tofu patties hot, with the dipping sauce on the side.

Serving Suggestions:

Serve the patties with a side of steamed rice or a fresh salad.
These patties also pair well with a tangy dipping sauce like sweet chili sauce or soy-ginger dressing.

Cooking Tips:

If the mixture is too wet, add a little more corn starch or breadcrumbs to help bind the patties.
For extra flavor, you can add a pinch of smoked paprika or cumin to the mixture.

Nutritional Benefits:

Tofu: Provides plant-based protein and is a good source of calcium and iron.
Cabbage: Rich in vitamins C and K, and provides fiber for digestive health.
Mushrooms: Low in calories and a good source of antioxidants.

August 26, 2024
Soft Pastry Recipe
Soft Pastry Recipe

Table of Contents

Recipe, with their delicate texture and melt-in-your-mouth goodness, are a delightful treat suitable for any occasion. Whether you’re craving a sweet breakfast or a comforting snack, soft pastries are the perfect choice. In this article, we’ll explore a simple yet irresistible recipe for crafting these delectable pastries in your own kitchen.
Ingredients
1 glass of water Milk

1 glass of water

1 tablespoon yeast

1 tablespoon of sugar

1 teacup of oil

1 egg reserve the yolk for the topping

1 teaspoon salt

5 cups flour
For internal mortar;

3-4 potatoes

1 tablespoon butter

1 teaspoon of salt

4 tablespoons of milk

Parsley
For the above;

1 egg yolk

1 tablespoon of milk
Instructions
Let’s add milk, water, yeast and sugar to a suitable kneading bowl and mix. Let’s add oil and eggs and mix.

Let’s add flour and salt in a controlled manner and knead a soft dough. Cover it and let it sit for 1 hour.

For the stuffing, mash the boiled potatoes until they reach the consistency of puree. Let’s add butter, milk and salt and mix it. Let’s add the chopped parsley and continue mixing.

Let’s remove the air from the fermented dough and divide it into 3 equal pieces. Let’s roll out the meringues in a square shape with a rolling pin. Let’s spread the stuffing on it and wrap it in a roll shape.

Let’s cut the rolls with a dough card.

Let’s place the shaped pastries on a baking tray lined with baking paper. Let’s apply the egg yolk and milk mixture on it with a brush.

Let’s bake in a preheated oven at 180 degrees.

Rolling Out the Dough

Let the Dough Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise until doubled in size.

Roll Out the Dough: Once the dough has risen, gently punch it down and roll it out into a rectangle of desired thickness.

Cutting and Shaping the Soft Pastry Recipe

Cut into Shapes: Using a sharp knife or pastry cutter, slice the dough into individual squares or rectangles.

Fill and Fold: Place your desired filling in the center of each piece of dough, then fold the edges over to seal the filling inside.

Baking the Soft Pastry Recipe

Preheat the Oven: Preheat your oven to the specified temperature.

Bake to Perfection: Transfer the filled pastries onto a baking sheet lined with parchment paper and bake them until golden brown and puffed up.

Variations and Customizations

Sweet Fillings: Experiment with various sweet fillings such as fruit compote, chocolate spread, or cream cheese.

Savory Options: For a savory twist, fill the pastries with ingredients like cheese, ham, or spinach.

Tips for Perfect Soft Pastry Recipe

Keep Ingredients Cold: To ensure a flaky texture, keep the butter and other ingredients cold before mixing.

Don’t Overwork the Dough: Over-kneading the dough can result in tough pastries, so handle it gently.

Allow Proper Rising Time: Letting the dough rise adequately ensures light and airy pastries.

Serving Suggestions

Serve your freshly baked soft pastries warm with a sprinkle of powdered sugar or a drizzle of glaze for an extra touch of sweetness. Pair them with a hot cup of coffee or tea for the ultimate indulgence.

Conclusion

With this simple Soft Pastry Recipe, you can easily recreate the irresistible charm of soft pastries in your own kitchen. Whether enjoyed as a breakfast treat or a midday snack, these fluffy delights are sure to satisfy your cravings for something sweet and comforting.
August 26, 2024
Quick and Easy Laughing Bread without Oven | Grandma’s Recipe
Quick and Easy Laughing Bread without Oven | Grandma’s Recipe

Table of Contents

Discover the delightful and addictive Laughing Bread, a quick and easy treat that you can make without an oven. This recipe, passed down from Grandma, brings back the nostalgic flavors of homemade comfort food. Perfect for snacking or sharing with family, these golden brown balls of goodness are sure to put a smile on your face.

Ingredients
- 1 medium egg
- 1/2 teaspoon (2.5 g) of salt
- 3/4 teaspoon (3.5 g) of baking soda
- 4 tablespoons (50 g) of sugar
- 1 teaspoon (5 ml) of vanilla extract or 1/2 teaspoon (2.5 g) of vanilla powder
- 1 tablespoon (15 ml) of water
- 1 and 1/2 tablespoons (22.5 ml) of vegetable oil
- 1 and 2/3 cups (210 g) of all-purpose flour
- Sesame seeds for coating
- Oil for frying
Instructions

Step 1: Mix the Ingredients
1. In a big mixing bowl, add 1 medium egg, 4 tablespoons of sugar, 1 tablespoon of water, 1 and 1/2 tablespoons of vegetable oil, 1/2 teaspoon of salt, 3/4 teaspoon of baking soda, and 1 teaspoon of vanilla extract. Stir until the sugar dissolves.
Step 2: Prepare the Dough
1. Gradually add the all-purpose flour into the mixture while gently mixing. Once it forms into a dough, knead it briefly. Avoid over-kneading to prevent the gluten from building up.
August 26, 2024
Master the Art of Baking: Discover the Ultimate Homemade Italian Ciabatta Bread Recipe!

Master the Art of Baking: Discover the Ultimate Homemade Italian Ciabatta Bread Recipe!

Table of Contents

Ingredients :

100 ml of lukewarm water
1 teaspoon of sugar (about 8 g)
3 tablespoons of wheat flour
500 g wheat flour (sifted)
1.5 teaspoons salt
350 ml of lukewarm water
30 ml vegetable oil

Instructions :

In a bowl, mix 100 ml of lukewarm water, sugar, dry yeast and 3 tablespoons of wheat flour. Mix well and cover the bowl with plastic wrap. Let it rest for 15 to 20 minutes.
Sift 500g of wheat flour into another bowl. Add the salt and mix well.

Make a small indentation in the center of the flour mixture and add the yeast mixture.
Mix the ingredients, gradually pouring in 350 ml of lukewarm water.

Once combined, add the vegetable oil to the dough and knead until the oil is completely absorbed. Cover the bowl with plastic wrap and let the dough rest for another 15-20 minutes.
Carefully turn the dough over and cover it again. Let it rest for another 15 to 20 minutes.
Wet your hands with water and turn the dough over once more. Cover and let it rest for 50 to 60 minutes until doubled in size.
Generously dust the work surface with flour and transfer the dough to it. Flatten and fold the dough several times as shown in the video.
Dust the top of the dough with flour and divide it into 4 equal parts.
Place the dough portions on a baking sheet lined with parchment paper. Cover and let rest for 30 minutes.
Preheat the oven to 200°C (392°F). Bake the bread for 30 to 35 minutes, placing a bowl of boiling water in the oven for extra moisture.
Once baked, allow the bread to cool completely before slicing.
Share your thoughts in the comments below and don’t forget to subscribe for more delicious recipes!

Advice :
For an authentic Italian touch, serve ciabatta bread with olive oil and balsamic vinegar for dipping.
Experiment with toppings like rosemary, garlic or sea salt for added flavor.
Store any leftover bread in an airtight container to maintain freshness.
Enjoy this homemade ciabatta bread as a treat on its own or as an addition to your favorite dishes.
Bottom Line: Elevate your baking repertoire with this Homemade Italian Ciabatta Bread recipe. From its captivating aroma to its irresistible taste, this culinary masterpiece promises to delight your senses with every bite. Share your baking experience with us in the comments below and stay tuned for more delicious recipes.

August 26, 2024
Easy 5-ingredient dessert a simple and delicious recipe

Easy 5-ingredient dessert a simple and delicious recipe

Table of Contents

**Ingredients:**

1. 1 cup peanut butter (creamy or chunky)
2. 1/2 cup granulated sugar
3. 1/2 cup brown sugar
4. 1 large egg
5. 1/2 cup chocolate chips

**Instructions:**

1. **Preheat the oven:**

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. **Mix the ingredients:**

In a medium bowl, combine the peanut butter, granulated sugar, brown sugar, and egg. Stir until the mixture is well combined and smooth.

3. **Add the chocolate chips:**

Fold in the chocolate chips until evenly distributed throughout the dough.

4. **Form the cookies:**

Scoop out tablespoon-sized portions of the dough and roll them into balls. Place them on the prepared baking sheet, about 2 inches apart. Gently press down on each ball with a fork to create a crisscross pattern.

5. **Bake:**

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers will still look slightly soft but will firm up as they cool.

6. **Cool and serve:**

Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy!

Tips:

– **Nut butter alternatives:** If you prefer, you can substitute the peanut butter with almond butter or sunflower seed butter for a different flavor.
– **Add-ins:** For a fun twist, add chopped nuts, coconut flakes, or dried fruit to the cookie dough.
– **Storage:** Store the cookies in an airtight container at room temperature for up to a week.Enjoy your simple and delicious **Peanut Butter Chocolate Chip Cookies** – a quick treat that’s sure to satisfy your sweet tooth!

August 26, 2024
10 Minute Soft Yogurt Tart

10 Minute Soft Yogurt Tart

Table of Contents

Ingredients for 6 people:

500 g of natural yogurt (about 3 pots)
300 g caster sugar
100 g of flour
50 g of unsalted butter
2 medium sized eggs
Vanilla extract or grated zest of 1 lemon (your choice)
Icing sugar for finishing

Preparation :

1. Preparation of ingredients:

Take the butter out in advance so that it is at room temperature or melt it gently, then let it cool.
If you choose lemon, wash and finely grate the zest. Set aside.
Prepare a 23 to 24 cm diameter tart pan and line it with baking paper.

2. Creation of the device:
In a large bowl, start by beating together the eggs and powdered sugar. Use an electric whisk or hand mixer until the mixture becomes light and fluffy, which usually takes 3 to 5 minutes.
Gradually add the flour to the egg-sugar mixture, continuing to mix to avoid lumps forming.
Then pour the cooled melted butter into the mixture and mix gently until you obtain a smooth texture.

3. Adding flavors and yogurt:
Depending on your preference, add vanilla extract or grated lemon zest to the dough to pleasantly flavor your pie.
Add the plain yogurt and mix gently until the mixture is smooth and the yogurt is completely incorporated.

4. Cooking:
Preheat your oven to 180°C (static mode).
Pour the mixture into the prepared mold.
Bake for 25 to 30 minutes. The tart should be golden and firm to the touch.
Once out of the oven, let the tart cool in its pan on a rack. It will continue to firm up as it cools.

5. Demolding and finishing:
Once cooled, carefully unmold the tart.
Just before serving, sprinkle with icing sugar for a delicious and aesthetic final touch.
Chef’s Tips: Make sure all ingredients are at room temperature before you start, this helps to make a smoother tart. Serve this delicious melting yogurt tart during your breaks during the day for a light and sweet touch.

August 26, 2024
Potato Fritters

Potato Fritters

Table of Contents

Ingredients :

1 kg boiled potatoes
2 egg yolks
½ teaspoon nutmeg
Salt and pepper to taste
100 g grated parmesan
3 tablespoons chopped parsley
2 eggs
Breadcrumbs (amount needed to coat)
1 block of mozzarella cheese

Preparation :

Preparation of Potatoes :
Peel and mash the boiled potatoes until smooth.

Mixing the Puree :
In a bowl, mix the mashed potatoes with the egg yolks, grated Parmesan, chopped parsley, nutmeg, salt and pepper. Mix well until you get a smooth dough.

Preparation of the Cheese :
Cut the block of mozzarella into rectangles.

Formation of Donuts :
Take a few spoonfuls of mashed potatoes and form a patty. Place a rectangle of cheese in the center of the patty and wrap it completely with the mashed potatoes, forming a doughnut.

Coating the Donuts :
Beat the remaining 2 eggs in a bowl.
Dip each donut in beaten egg, then coat in breadcrumbs.

Cooking :
Heat oil in a skillet over medium heat.
Fry the donuts for 6-7 minutes or until evenly golden brown, turning occasionally for even cooking.

Service :
Drain the donuts on paper towels and serve hot.

Advice :
These donuts are ideal served with tomato sauce or garlic sauce.
Serve them warm to enjoy the soft cheese inside.

August 26, 2024