Broccoli Cheddar Chicken Roll-Ups: A Deliciously Savory Twist on Chicken Dinner

When you’re in the mood for a dinner that’s both satisfying and full of flavor, Broccoli Cheddar Chicken Roll-Ups are the perfect choice. These tender, juicy chicken breasts are stuffed with a creamy mixture of broccoli and cheddar cheese, then rolled up, baked to golden perfection, and served with a mouthwatering cheesy sauce. It’s a meal that’s guaranteed to please the whole family and can be easily customized to suit your taste.

Whether you’re looking for a comforting weeknight dinner or an impressive dish to serve at a dinner party, this recipe will hit the spot. Let’s dive into how you can make these savory roll-ups right in your own kitchen.

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Ingredients for Broccoli Cheddar Chicken Roll-Ups

For this recipe, you’ll need simple ingredients that come together to create a flavorful, cheesy chicken dish. Here’s what you’ll need:

For the Chicken Roll-Ups:

• 4 boneless, skinless chicken breasts
• 1 1/2 cups fresh broccoli florets, finely chopped
• 1 1/2 cups shredded sharp cheddar cheese (or a cheese of your choice)
• 1/4 cup cream cheese, softened
• 1 tablespoon olive oil (for sautéing)
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1/2 teaspoon onion powder
• 1 egg, beaten (for egg wash)
• 1/2 cup breadcrumbs (optional, for a crispy topping)

For the Sauce (Optional, but Recommended):

• 1/2 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup shredded cheddar cheese
• Salt and pepper, to taste

Instructions

1. Prepare the Chicken

Start by preheating your oven to 375°F (190°C). Lay the chicken breasts flat on a cutting board. To ensure the chicken cooks evenly and is easier to roll, you’ll want to butterfly the chicken. Slice each breast horizontally, but not all the way through, so it opens up like a book. If the chicken is particularly thick, you can also use a meat mallet to gently pound the breasts to an even thickness of about 1/2 inch.

Season both sides of each chicken breast with salt, pepper, garlic powder, and onion powder.

2. Cook the Broccoli

Heat 1 tablespoon of olive oil in a pan over medium heat. Add the finely chopped broccoli florets and sauté for about 3-4 minutes until they begin to soften. Once cooked, remove from the heat and let the broccoli cool slightly.

3. Make the Filling

In a mixing bowl, combine the sautéed broccoli, cream cheese, and shredded cheddar cheese. Stir until the mixture is well combined and creamy. This cheesy broccoli filling is what will go inside the chicken roll-ups.

4. Stuff the Chicken

Spoon a generous amount of the broccoli and cheese mixture onto the center of each chicken breast. Roll up the chicken tightly, securing the filling inside. You can use toothpicks to help hold the chicken together if needed.

5. Prepare the Coating

Brush the outside of each chicken roll-up with the beaten egg to help the breadcrumbs adhere (this step is optional if you prefer a lighter version). Then, roll the chicken in breadcrumbs for a crispy golden exterior. If you’re avoiding breadcrumbs, you can skip this step, and the chicken will still turn out delicious.

6. Bake the Chicken Roll-Ups

Place the chicken roll-ups seam side down in a greased baking dish. Bake for 25-30 minutes, or until the chicken is fully cooked (the internal temperature should reach 165°F or 74°C). The chicken will be golden brown on the outside and perfectly juicy on the inside.

7. Make the Sauce (Optional)

While the chicken is baking, you can prepare a creamy sauce to serve with the roll-ups. In a small saucepan, combine heavy cream, chicken broth, and shredded cheddar cheese over medium heat. Stir constantly until the cheese melts and the sauce thickens. Season with salt and pepper to taste. This step is optional, but it adds a wonderful richness to the dish.

8. Serve and Enjoy

Once the chicken roll-ups are done, remove them from the oven and let them rest for a few minutes before serving. If you made the cheese sauce, drizzle it over the top of the chicken or serve it on the side as a dipping sauce.

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Tips for Perfect Broccoli Cheddar Chicken Roll-Ups

• Use Fresh Broccoli: Fresh broccoli gives a nice texture and flavor to the stuffing. If you use frozen broccoli, make sure to thaw and drain it thoroughly to avoid excess moisture in the filling.
• Customize the Cheese: While sharp cheddar is the classic choice, you can mix things up by using other cheeses like mozzarella, gouda, or even a blend of your favorites.
• Add Some Heat: For a bit of a spicy kick, add a pinch of red pepper flakes or some diced jalapeños to the broccoli filling.
• Make Ahead: These roll-ups can be assembled ahead of time and stored in the refrigerator for up to 24 hours. Simply bake them when you’re ready to serve.
• Side Suggestions: Serve these roll-ups with a side of roasted potatoes, steamed vegetables, or a fresh salad for a well-rounded meal.

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Why You’ll Love Broccoli Cheddar Chicken Roll-Ups

These Broccoli Cheddar Chicken Roll-Ups combine all the flavors we love: tender chicken, creamy cheese, and nutritious broccoli, making them a comforting and well-balanced meal. The crispy exterior contrasts perfectly with the rich, cheesy filling inside. It’s a meal that’s sure to impress both kids and adults alike, especially with its easy-to-make yet elegant presentation.

Not only do these roll-ups taste amazing, but they are also a great way to sneak some veggies into your diet in a fun and delicious way. With the option to make the cheese sauce, you can take the dish to the next level, making it feel like a restaurant-quality entrée, all from the comfort of your own kitchen.

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Conclusion

If you’re looking for a dinner that’s simple, flavorful, and sure to satisfy, Broccoli Cheddar Chicken Roll-Ups are the way to go. They’re quick to prepare, customizable to your preferences, and the perfect balance of cheesy goodness and lean protein. Whether you’re feeding your family or entertaining guests, this dish will become a new favorite that’s as easy to make as it is delicious.

So go ahead and grab those chicken breasts, get your broccoli and cheese ready, and prepare to roll your way to a meal everyone will love!

The key ingredient in the best chicken salads is, of course, chicken. Also, feel free to add anything you want to this classic meal to make it uniquely yours.

Chicken Salad with a Deli Twist
Try this recipe the next time you want a homemade version of deli chicken salad. Learn how to make a quick and easy chicken salad that everyone will love!

In your opinion, what better summery dish than chicken salad for a picnic? Everyone I know gets struck by it every summer. I think I’ve been drinking it since I was a kid! It’s that commonplace. I believe that every single American has a soft spot in their heart for chicken salad.

Fifty grammes of diced, boneless chicken breast is required per the recipe.
Three hundred grams of boneless, diced chicken thighs.
2.5 tablespoons of extra-virgin olive oil.
half a teaspoon of sea salt each.
1/4 teaspoon of pepper, ground black.
powdered onion, 1/4 teaspoon.
Mayonnaise, 1.5 cups.
The celery should be diced into thirds.
Garnished with pepper and sea salt.
Step One in Preparing Deli-Style Chicken Salad:

Before you start cooking, lightly coat the chicken breasts and thighs with oil. Toss in some granulated onion, crushed black pepper, and sea salt to taste.

What Comes Next:

After that, put everything in a baking dish and cover it loosely with aluminum foil. After 25 to 30 minutes in a 350°F oven, or when a thermometer inserted into the thickest section of the breast reads 165°, take it out.

Step Three:

Before placing the chicken in the refrigerator for an hour, let it ten minutes to cool down. Make quarter-inch-long by half-inch-wide slices from the chicken breasts and thighs after it has cooled. Combine the chopped chicken, celery, and mayonnaise in a big bowl and stir to combine.

The Next Stage:

To make sure the flavors develop, cover and let it cool for at least two hours, or perhaps overnight, once you’ve stirred everything. The flavors in the chicken salad will really come together the next day.

The Fifth Stage:

While correcting the seasoning, add more salt and pepper to taste. Enjoy it to the fullest!

This tasty and simple sweet bread is full of a cozy cinnamon and sugar taste.

List of ingredients:

About Bread:

Amount of Ingredients

2 cups of regular flour

1 cup of sugar

1 teaspoon of baking powder

1 teaspoon of baking soda

Add half a teaspoon of salt.

1 teaspoon of cinnamon

Butter without salt (melted) 1/2 cup

2 big eggs

1 cup of whole milk or buttermilk

1 teaspoon of vanilla extract

For the Sugar and Cinnamon Mixture:

Amount of Ingredients

Butter without salt (melted) 2 tablespoons

1/4 cup of sugar

1 teaspoon of cinnamon

Directions:

Heat the oven: Heat the oven to 350°F (175°C). Prepare a 9×5 inch loaf pan by greasing or lining it.

Ezoic
Mix the following dry ingredients in a big bowl: flour, sugar, baking powder, baking soda, salt, and cinnamon.

Mix the liquid ingredients: In another bowl, stir together melted butter, eggs, milk, and vanilla extract.

Ezoic

Mix the wet and dry ingredients together slowly, adding the wet ones to the dry ones while stirring until they are just mixed.

Put the mixture in the pan: Put the batter into the loaf pan that has been prepared.

Ezoic
Baking instructions: Bake for 50-60 minutes or until a toothpick inserted in the middle comes out clean. If it gets too brown, cover it with foil.

To make it even tastier, add a topping of cinnamon sugar: Once the bread is out of the oven and still warm, brush it with melted butter and sprinkle it with a mix of cinnamon and sugar.

Let the bread cool down in the pan for 10-15 minutes before moving it to a wire rack to finish cooling. Cut and savor!

Enjoy your tasty cinnamon sugar donut!

What you need:

3/4 cup sugar
1 large egg
1 1/2 cups all-purpose flour
2 tsp baking power
1/4 tsp salt
1/4 tsp ground nutmeg
1/4 cup vegetable oil
3/4 cup milk
1 tsp vanilla extract
2 Tbsp butter, melted
1/2 cup sugar, for rolling (I added in a few shakes of cinnamon)
DIRECTIONS:

Preheat oven to 350. Lightly grease a muffin tin. In a large bowl, beat together sugar and egg until light in colour. In a small bowl, whisk together flour, baking powder, salt and nutmeg. Pour into egg mixture and stir to combine. Pour in vegetable oil, milk and vanilla extract. Divide batter evenly into 12 muffin cups, filling each about 3/4 full. Bake for 15-18 minutes, until a tester inserted into the centre comes out clean.
While muffins are baking, melt butter and pour remaining sugar into a small bowl. When muffins are done, lightly brush the top of each with some melted butter, remove from the pan and roll in sugar. Cool on a wire rack.
WW SP: 6
Serves: 12

Savory Zucchini Crumble, Raw Ham, and Fresh Cheese: A Friendly and Fragrant Dish ✨

This Savory Zucchini Crumble is an absolute delight ️—it’s easy to prepare, bursting with fresh flavors, and perfect for any occasion. This dish brings together the tenderness of zucchini, the rich saltiness of raw ham, and the creaminess of fresh cheese, all topped with a crispy, golden crumble. Ready to impress your guests or treat your family to something special? Let’s dive in! 

 Ingredients

For 4 servings:

For the zucchini mixture:

• 3 medium zucchinis, diced 
• 1 tablespoon olive oil 
• 1 onion, finely chopped 
• 2 cloves garlic, minced 
• 100g (3.5 oz) raw ham, cut into small pieces 
• 200g (7 oz) fresh cheese (like ricotta or goat cheese) 
• Salt & pepper to taste 

For the crumble topping:

• 60g (1/2 cup) all-purpose flour 
• 60g (1/2 cup) breadcrumbs 
• 50g (1/4 cup) cold butter, cubed 
• 2 tablespoons grated Parmesan cheese 
• A handful of fresh herbs (thyme, basil, or parsley), chopped 
• Salt & pepper to taste 

‍ Instructions:

1. 1. Preheat the Oven: Preheat your oven to 180°C (350°F). Prepare a baking dish by lightly greasing it with olive oil. Cook the Zucchini Mixture:
   2. Heat 1 tablespoon of olive oil in a large pan over medium heat. Add the chopped onion and cook for about 3 minutes until softened. Add the minced garlic and cook for another minute until fragrant. ✨Toss in the diced zucchinis and cook for 5-7 minutes until they start to soften. Season with salt and pepper. Remove from heat, stir in the raw ham, and let the mixture cool slightly.

Prepare the Crumble Topping

1. :
   1. In a mixing bowl, combine the flour, breadcrumbs, and grated Parmesan. Add the cubed cold butter and use your fingers to rub the mixture together until it resembles coarse crumbs. Mix in the chopped fresh herbs, and season with salt and pepper. 

Assemble the Crumble

1. :
   1. Spread the zucchini and ham mixture evenly in the prepared baking dish.Dollop spoonfuls of fresh cheese over the top, spreading it out slightly. ✨Sprinkle the crumble topping over everything, ensuring it covers the entire surface. 

Bake

1. :
   1. Place the dish in the preheated oven and bake for 25-30 minutes until the topping is golden brown and crispy. ️Once done, let it cool for a few minutes before serving.

Serve

1. :
   1. Serve hot, garnished with a sprinkle of fresh herbs for an extra burst of flavor. ✨

 

1.  Tips & Variations
   1. Cheese Choices: You can switch up the cheese—try feta for a tangy kick or mozzarella for a gooey texture.Vegetarian Option: Simply skip the ham or replace it with sun-dried tomatoes for a burst of umami.Make it Ahead: Prepare the zucchini and crumble separately. Store in the fridge, then assemble and bake when ready.

1.  Why You’ll Love This Recipe
   1. Versatile: Perfect as a main dish or a side for roasted meats.Healthy & Nutritious: Packed with veggies, protein, and flavor.Crowd-Pleaser: A unique dish that’ll have everyone asking for seconds!

1.  Wine PairingThis dish pairs beautifully with a chilled glass of

Sauvignon Blanc

1.  or

Chardonnay

1. , which complements the creaminess of the cheese and the herbal notes in the crumble.

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1.  Engage with Us!What fresh herbs would you add to your crumble?

1.  Let us know in the comments below!

️

Creamy Chicken and Rice Casserole is very creamy and delicious. A great meal to enjoy at dinner. The rice absorbs all the delicious flavors and complements the soft chicken pieces.

List of items needed.

1 Box of rice with chicken flavor.

4 cups of chicken that has been shredded.

1. Onion soup with cream.

8 ounces of sour cream

2 cups of shredded cheddar cheese

Onions fried in the French style can be used as a topping (if desired).

GUIDELINES

Creamy Chicken and Rice Casserole is very creamy and delicious. A great meal to enjoy at dinner. The rice absorbs all the delicious flavors and complements the soft chicken pieces.

List of items needed.

1 Box of rice with chicken flavor.

4 cups of chicken that has been shredded.

1. Onion soup with cream.

8 ounces of sour cream

2 cups of shredded cheddar cheese

Onions fried in the French style can be used as a topping (if desired).

GUIDELINES

Just like Granny made it, you’ll love this classic Old Fashioned Bread Pudding with Vanilla Sauce recipe! This warm and comforting recipe is best served any time of the year with your favorite brand of vanilla ice cream.

Ingredients

4 cups (8 slices) cubed white bread

1/2 cup raisins

2 cups milk

1/4 cup butter

1/2 cup sugar

2 eggs, slightly beaten

1 tablespoon vanilla

1/2 teaspoon ground nutmeg

Sauce Ingredients:

1/2 cup butter

1/2 cup sugar

1/2 cup firmly packed brown sugar

1/2 cup heavy whipping cream

1 tablespoon vanilla

How To Make Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
Heat oven to 350°F. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted (4 to 7 minutes).
Pour milk mixture over bread; let stand 10 minutes.

Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole. Bake for 40 to 50 minutes or until set in center.
Directions for Sauce:
Combine all sauce ingredients except vanilla in 1-quart saucepan.Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes).
Stir in vanilla
To serve, spoon warm pudding into individual dessert dishes; serve with sauce.Store refrigerated.

Enjoy!

LongHorn Steakhouse Parmesan Crusted Chicken Recipe

LongHorn Steakhouse has built a reputation for serving hearty, flavorful dishes that make you feel like you’re dining at a rustic, Western-inspired lodge. One of their most popular and crave-worthy items on the menu is their Parmesan Crusted Chicken. With a crispy, golden crust and tender, juicy chicken, it’s a dish that combines the best of comfort food with a touch of elegance. If you’re a fan of LongHorn Steakhouse’s savory creations, you’ll love recreating this delicious recipe at home.

Here’s how you can make Parmesan Crusted Chicken just like the pros at LongHorn Steakhouse.

Ingredients:

For the chicken:

• 4 boneless, skinless chicken breasts
• 1 cup freshly grated Parmesan cheese (use a good quality Parmesan for the best flavor)
• ½ cup breadcrumbs (preferably panko for extra crunch)
• 2 tablespoons melted butter
• 1 tablespoon olive oil (for pan-frying)
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried thyme or Italian seasoning
• Salt and freshly ground black pepper, to taste

For the creamy Parmesan sauce:

• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 tablespoon butter
• 1 teaspoon garlic, minced
• ½ teaspoon crushed red pepper flakes (optional, for a bit of heat)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

Step 1: Prepare the Chicken

• Start by preparing the chicken breasts. If they are particularly thick, you can butterfly them or pound them out to an even thickness (about ½-inch thick). This ensures they cook evenly and stay juicy inside.
• Pat the chicken dry with paper towels, which will help the coating adhere better.

Step 2: Make the Parmesan Coating

• In a shallow bowl or plate, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, dried thyme (or Italian seasoning), salt, and black pepper. Mix everything together.
• Drizzle the melted butter over the breadcrumb mixture, and stir until the butter is evenly distributed. This will help the crust form a crispy, golden layer when cooked.

Step 3: Coat the Chicken

• Take each chicken breast and dredge it in the Parmesan mixture, pressing gently to ensure the chicken is fully coated with the breadcrumb-Parmesan mixture. Make sure to coat both sides of the chicken.
• Set the coated chicken breasts aside on a plate.

Step 4: Cook the Chicken

• Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium heat. Once the butter is melted and the oil is shimmering, carefully add the chicken breasts to the skillet. Be sure not to overcrowd the pan—if needed, cook the chicken in batches.
• Cook the chicken for 4–5 minutes on each side, or until the crust is golden brown and the chicken is cooked through (the internal temperature should reach 165°F or 75°C). Use tongs or a spatula to flip the chicken carefully.

Step 5: Prepare the Creamy Parmesan Sauce

• While the chicken is cooking, prepare the creamy Parmesan sauce. In a small saucepan, melt the butter over medium heat and sauté the minced garlic for about 1 minute until fragrant.
• Add the heavy cream to the pan and bring it to a simmer, stirring constantly. Let it cook for about 3–4 minutes until the cream thickens slightly.
• Stir in the grated Parmesan cheese and cook for another 2–3 minutes until the sauce is creamy and smooth. Add salt, pepper, and crushed red pepper flakes (if using) to taste. Continue stirring to ensure the cheese is fully melted and incorporated into the sauce.

Step 6: Serve

• Once the chicken is cooked through and the Parmesan crust is golden and crispy, remove it from the skillet and place it on a serving plate.
• Drizzle the creamy Parmesan sauce generously over the top of each chicken breast. Garnish with fresh chopped parsley for a burst of color and freshness.
• Serve your Parmesan Crusted Chicken with your favorite side dishes. LongHorn Steakhouse pairs this dish with mashed potatoes, steamed vegetables, or a fresh garden salad, but it also goes wonderfully with pasta or roasted potatoes.

Tips for Perfect Parmesan Crusted Chicken:

• Choose the Right Cheese: Freshly grated Parmesan cheese makes all the difference in flavor. Pre-grated Parmesan often has anti-caking agents that can affect the texture of your crust.
• Use Panko Breadcrumbs: Panko breadcrumbs create a lighter, airier crust than regular breadcrumbs, resulting in a crispy, crunchy texture that’s reminiscent of the dish served at LongHorn Steakhouse.
• Don’t Overcrowd the Pan: When frying the chicken, make sure not to overcrowd the skillet. Overcrowding can lower the temperature of the oil, leading to soggy, unevenly cooked chicken. Cook the chicken in batches if necessary.
• Serve with Vegetables or Salad: To balance the richness of the Parmesan crust and sauce, serve the chicken with a fresh vegetable side, like steamed broccoli, sautéed spinach, or a simple green salad.

Variations:

• Add a Lemon Twist: Squeeze fresh lemon juice over the finished chicken for a zesty contrast to the creamy Parmesan sauce.
• Chicken with Vegetables: For a more complete meal, sauté mushrooms or spinach and stir them into the creamy Parmesan sauce before pouring it over the chicken.
• Spicy Version: For those who like a little heat, you can add a pinch of cayenne pepper to the breadcrumb mixture or more red pepper flakes to the sauce.

Why You’ll Love This Recipe:

This Parmesan Crusted Chicken recipe is a perfect combination of crispy, golden-brown exterior and juicy, tender chicken on the inside. The creamy Parmesan sauce adds richness, making this dish both indulgent and satisfying. Whether you’re preparing it for a weeknight dinner or impressing guests at a dinner party, this recipe offers a restaurant-quality meal that’s simple to make and guaranteed to please.

Recreate the magic of LongHorn Steakhouse in your own kitchen with this irresistible dish. Enjoy!

Southern Fried Salmon Patties: A Crispy, Flavorful Classic

When it comes to comfort food, few dishes hit the spot like a warm, crispy Southern Fried Salmon Pattie. This classic Southern recipe takes canned or fresh salmon and transforms it into a delicious, golden-brown patty that’s tender on the inside and crispy on the outside. Whether you’re looking for a quick weeknight dinner or a hearty weekend treat, these salmon patties are a crowd-pleaser that combines great flavor with a crispy texture that’s simply irresistible.

The beauty of Southern Fried Salmon Patties lies in their simplicity. They’re easy to prepare, and their rich flavor and crispy exterior make them a satisfying dish for everyone, from seafood lovers to those who simply crave a comforting meal. Paired with a tangy dipping sauce or served alongside mashed potatoes, this dish is sure to become a new family favorite.

Let’s dive into why you’ll want to make these Southern Fried Salmon Patties, and how you can make them at home with just a few basic ingredients!

Why You’ll Love Southern Fried Salmon Patties

• Crispy and Tender: The combination of a crispy golden crust and a soft, flavorful interior makes these patties the perfect bite.
• Quick and Easy: With just a few simple ingredients, these patties come together in no time—making them a great weeknight meal or quick lunch option.
• Affordable and Versatile: Using canned salmon keeps the cost low, while fresh salmon can be used if preferred. Plus, you can easily customize the recipe with different seasonings or add-ins like chopped onions, bell peppers, or herbs.
• Nutrient-Packed: Salmon is rich in omega-3 fatty acids, protein, and other essential nutrients, making these patties both delicious and healthy.

Ingredients for Southern Fried Salmon Patties

To make these Southern Fried Salmon Patties, you’ll need a few pantry staples and some fresh ingredients. Here’s what you’ll need:

For the Salmon Patties:

• 2 cans (14.75 oz each) pink salmon (or use fresh cooked salmon if preferred), drained and flaked
• 1/4 cup yellow onion, finely chopped
• 1/4 cup bell pepper, finely chopped (optional for added flavor)
• 1/2 cup bread crumbs (preferably plain or panko for extra crunch)
• 1 large egg
• 2 tablespoons mayonnaise (or more if needed for binding)
• 1 tablespoon Dijon mustard (for a bit of tang)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon Old Bay seasoning (or your favorite seasoning mix)
• Salt and pepper to taste
• 2 tablespoons fresh parsley or dill, chopped (optional, but adds freshness)

For Frying:

• 2-3 tablespoons vegetable oil or olive oil (for frying)

How to Make Southern Fried Salmon Patties

1. Prepare the Salmon
   If you’re using canned salmon, open the cans and drain the liquid. Place the salmon in a large bowl and use a fork to flake the fish into small pieces. Make sure to remove any large bones if they’re present (though small bones are perfectly edible and will soften during cooking).

If you’re using fresh salmon, cook the salmon fillets by pan-searing, baking, or grilling, then flake the meat into pieces once cooked.

2. Mix the Pattie Ingredients
   To the flaked salmon, add the chopped onion, bell pepper (if using), bread crumbs, egg, mayonnaise, Dijon mustard, Worcestershire sauce, garlic powder, Old Bay seasoning, and any herbs you’re using (like parsley or dill). Season with salt and pepper to taste.

Use a spoon or your hands to mix everything together until fully combined. The mixture should hold together well; if it’s too loose, add a little more bread crumbs or mayonnaise until the mixture reaches a good consistency for forming patties.

3. Form the Patties
   Once the mixture is ready, divide it into even portions (about 6-8 patties, depending on the size you prefer). Use your hands to shape each portion into a patty, pressing gently to ensure it holds together. If you find the mixture sticky, lightly coat your hands with a bit of oil or water to prevent sticking.
4. Heat the Oil
   In a large skillet, heat the vegetable oil (or olive oil) over medium-high heat. You want enough oil in the pan to lightly coat the bottom and help create a crispy crust on the patties.

Once the oil is hot (but not smoking), carefully place the patties in the skillet, making sure not to overcrowd the pan. Cook the patties in batches if necessary.

5. Fry the Patties
   Cook the salmon patties for about 3-4 minutes per side, or until they are golden brown and crispy. Use a spatula to gently flip the patties, being careful not to break them. Once both sides are beautifully crispy and the patties are cooked through, remove them from the skillet and place them on a paper towel-lined plate to drain any excess oil.
6. Serve and Enjoy
   Serve your Southern Fried Salmon Patties hot and crispy, with your favorite sides. They pair wonderfully with a fresh salad, roasted vegetables, or classic comfort foods like mashed potatoes or corn on the cob.

These patties also taste fantastic with a squeeze of lemon juice or a drizzle of tartar sauce or remoulade for dipping. For an extra kick, try pairing them with a spicy sriracha mayo or a tangy hot sauce.

Tips for Perfect Southern Fried Salmon Patties
Binding the Patties: If the patty mixture feels too loose or crumbly, you can add a little extra mayonnaise or more bread crumbs to help bind everything together. The consistency should be such that the patties hold together well when shaped.
Flavor Variations: Experiment with adding finely chopped celery, garlic, or even cheese to the patties for extra flavor. Some people like to add a dash of hot sauce or Tabasco for a little heat.
Crispy Texture: If you prefer extra crispy patties, you can use panko breadcrumbs instead of regular breadcrumbs for a crunchier texture. You can also lightly dust the patties with flour before frying to help achieve that perfect crispy golden crust.
Make-Ahead Option: If you’re short on time, you can prepare the patty mixture ahead of time and store it in the fridge for a few hours. This gives the flavors a chance to meld and helps the patties hold their shape better when frying.
Serving Suggestions: These salmon patties are great as a main dish, but they can also be served as part of a seafood platter or even as a topping for a salad or sandwich. They make great appetizers when served bite-sized!
Why You’ll Love Southern Fried Salmon Patties
Southern Fried Salmon Patties are comfort food at its finest. They’re crispy on the outside, tender on the inside, and packed with flavor from the combination of salmon, seasonings, and that irresistible golden crust. Whether you’re serving them for a family dinner, a casual weekend meal, or a gathering of friends, these patties are sure to be a hit.

Not only are they quick and easy to prepare, but they’re also a great way to enjoy omega-3-rich salmon in a fun and delicious form. You can use canned salmon for a budget-friendly option, or go for fresh salmon to elevate the dish. Either way, you’ll end up with a meal that’s both flavorful and nutritious.

Final Thoughts
These Southern Fried Salmon Patties are the perfect balance of flavor, texture, and ease. They’re a go-to meal when you’re craving something hearty but don’t want to spend hours in the kitchen. Simple to make and easy to customize, these patties are a Southern staple that’s perfect for a cozy family dinner or a gathering with friends.

So, the next time you’re looking for a meal that’s both satisfying and full of flavor, look no further than these Southern Fried Salmon Patties—crispy on the outside, tender on the inside, and downright irresistible!

Here’s a simple and delicious recipe for Pickled Beets:

Pickled Beets Recipe
Ingredients:
6 medium beets, washed and trimmed
1 cup apple cider vinegar
1 cup water
½ cup sugar (adjust to taste)
1 tsp salt
1 cinnamon stick (optional)
3-4 whole cloves (optional)
1 bay leaf (optional)
Instructions:
Cook the Beets:

Place the beets in a large pot and cover with water. Bring to a boil and cook for 30-40 minutes, or until the beets are tender when pierced with a fork.
Drain the beets and allow them to cool enough to handle. Peel and slice them into thin rounds or wedges.
Prepare the Pickling Liquid:

Continued on the next page

In a medium saucepan, combine the vinegar, water, sugar, salt, cinnamon stick, cloves, and bay leaf. Bring the mixture to a boil, stirring to dissolve the sugar and salt. Once it reaches a boil, reduce heat and simmer for about 5 minutes.
Pack the Beets:

Place the sliced beets into clean, sterilized jars. Pour the hot pickling liquid over the beets, ensuring that the beets are fully covered with liquid. Discard the cinnamon stick, cloves, and bay leaf if desired.
Seal and Store:

Seal the jars tightly and allow them to cool to room temperature. Once cool, store the jars in the refrigerator. Let the beets pickle for at least 24 hours before eating for the best flavor.
Enjoy:

These pickled beets can be stored in the refrigerator for up to 1 month. Serve them as a side dish, in salads, or enjoy them straight out of the jar!
Tips:
You can adjust the sweetness or tanginess by modifying the sugar and vinegar to your liking.
Add other spices like peppercorns or mustard seeds for extra flavor!
Pickled beets are a tangy, sweet, and delicious addition to any meal. Enjoy!

One timeless dish that has stood the test of time is Melt in Your Mouth Chicken. Even though I don’t know where it originated from, I’m grateful that someone did.

Mayonnaise and parmesan on top of chicken breast is an absolutely brilliant idea! Not only does the mixture smell amazing, but it develops a gorgeous golden color after baking.

It has a really thick and creamy taste that is hard to resist!

The chicken, more significantly, is very juicy and tender. OMG! It’s not easy to get that with roasted chicken breast

The best part is that you can’t go wrong with this recipe. You don’t need any prior experience in the kitchen to master this.

You can’t go wrong with this meal if you want to wow your loved ones.

Recipe Items

Four skinless, boneless chicken breasts

An whole cup of mayonnaise

1 teaspoon of salt 1/2 cup of shredded parmesan cheese

Half a teaspoon of white pepper

Garlic, minced, 1 teaspoon

powdered garlic, measuring 1 teaspoon

How to Create a Mouth-Melting Dish The chicken:

Get the oven hot and ready, at 375 degrees.

The spices, mayonnaise, and parmesan cheese should be combined in a small bowl.

Combine by mixing.

After spraying a baking dish with non-stick cooking spray, put the chicken in it.

Coat the chicken breasts with the mixture.

Cook the chicken in the oven for about half an hour, or until done.

While still heated, serve.

 

Ingredients

• • 1 cup oatmeal

• • 1 glass of milk
  • 1 apple, chopped
  • 1 banana, sliced

• • 3 eggs
  • Vanillin sweetener (to taste)
  • 60g walnuts, chopped

Directions

1. 1. Prepare the Oats:
      • In a large mixing bowl, combine 1 cup of oatmeal and 1 glass of milk.
      • Let the mixture sit for 10 minutes to allow the oats to absorb the milk.

1. 1. Prepare the Fruits:
      • Chop the apple into small pieces.
      • Slice the banana.

1. 1. Mix the Batter:
      • • After the oats have soaked, add the chopped apple and sliced banana to the bowl.
        • Crack the 3 eggs into the mixture and add the vanillin sweetener to taste.
        • Mix everything well until fully combined.

       

   2. Add the Nuts:
      • Stir in the chopped walnuts, ensuring they are evenly distributed throughout the mixture.

1. Bake:
   • • Preheat your oven to 180°C (360°F).
     • Pour the mixture into a baking dish, spreading it out evenly.
     • Bake in the preheated oven for 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

    

2. Cool and Serve:
   • • Allow the baked oatmeal to cool completely before cutting it into squares or slices.
     • Serve as is, or with a dollop of yogurt or a drizzle of honey for extra flavor.

    

Serving Suggestions

• • Enjoy warm or cold, depending on your preference.
  • Pair with a cup of coffee or tea for a delightful breakfast.

• Serve with a side of fresh fruit or a dollop of Greek yogurt.

Cooking Tips

• • Ensure the oatmeal mixture is well-mixed to avoid uneven baking.
  • You can add other nuts or dried fruits for added variety and flavor.

• For a vegan version, use plant-based milk and an egg substitute like flax eggs.

Nutritional Benefits

• • Oatmeal: High in fiber and can help lower cholesterol levels.
  • Fruits: Apples and bananas provide essential vitamins and natural sweetness.

• Eggs: A great source of high-quality protein and essential nutrients.
• Walnuts: Rich in healthy fats and antioxidants.

Dietary Information

• • Vegetarian: This recipe is suitable for vegetarians.

• Gluten-Free: Use certified gluten-free oats if necessary.
• Dairy-Free Option: Substitute milk with a plant-based alternative.

Storage Tips

• • Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

• Freeze: The baked oatmeal can be frozen for up to 1 month. Thaw in the refrigerator and reheat in the oven or microwave before serving.

Ingredients

For the Soup:

• • 300 g celery, chopped
  • 3 garlic cloves, minced
  • 3 potatoes, peeled and diced

• • 1 courgette (zucchini), chopped
  • 35 g parsley, chopped
  • Salt and black pepper to taste

• • 1 liter vegetable stock
  • 1 broccoli head, chopped
  • 1 cup frozen peas

For the Aromatic Croutons:

• • 3 slices of bread, cut into cubes
  • Salt to taste

• • Olive oil
  • Dried garlic
  • Red pepper flakes

• Italian herbs
• 1 teaspoon butter

Directions

• • Prepare the Soup: Sauté celery and garlic in olive oil until fragrant.

• • Add Vegetables: Add potatoes, courgette, parsley, and seasonings. Pour in the vegetable stock, bring to a boil, then cover and cook for 15 minutes.
  • Add Broccoli and Peas: Add the broccoli and peas; cook for 3-5 more minutes.
  • Blend the Soup: Blend until smooth.

• Make the Croutons: Fry bread cubes in olive oil and butter, season with herbs, garlic, and red pepper flakes.
• Serve: Top the soup with croutons and enjoy.

Serving Suggestions

• • Pair with fresh salad or crusty bread.

• Add a dollop of yogurt or cheese for extra creaminess.

Cooking Tips

• • Adjust broth for desired soup consistency.
  • Customize croutons with your favorite herbs or spices.

Nutritional Benefits

• Packed with fiber, vitamins, and antioxidants.
• Low in calories, making it a great light meal.

Dietary Information

• • Vegetarian: Yes

• Vegan: Substitute butter with plant-based alternatives.
• Gluten-Free: Substitute bread with gluten-free bread for the croutons.

Nutritional Facts (per serving, based on 4 servings):

• • Calories: 180

• • Protein: 6g
  • Carbohydrates: 24g
  • Fat: 8g

• Fiber: 5g
• Sodium: 350mg

• Storage

  • • Store the soup in an airtight container in the fridge for up to 3 days.
  • Croutons can be stored at room temperature for 2 days.

  Why You’ll Love This Recipe

  • • Nutritious, flavorful, and comforting.
    • Simple, wholesome ingredients.
  • Easily customizable with your favorite vegetables and toppings.
  • Aromatic croutons add texture and taste.