PST-Algerie

Category: Recipes

  • Why add apple in boiling milk? The recipe you didn’t expect

    Why add apple in boiling milk? The recipe you didn’t expect

    Why add apple in boiling milk? The recipe you didn’t expect

    Table of Contents

    Ingredients

    2 liters of milk (with a fat content of not less than 3.2%)
    1/2 teaspoon salt
    1 apple (can be green or red)
    1/2 teaspoon ground cinnamon (optional)
    1 lemon.

    Preparation

    1. Place the pot with the milk on the heat and reduce the heat to prevent the milk from burning. It is essential to stir the milk occasionally so that it does not stick.
    2. While the milk is heating, peel and grate the apple on a coarse grater.
    3. Once the milk is very hot, add the grated apple and cinnamon. If you prefer, you can omit the cinnamon.
    4. Mix the ingredients well in the hot milk.
    5. Squeeze the lemon juice and add it to the milk when it starts to boil. You will see that the milk begins to curdle immediately.
    6. Cook the mixture for no more than 3-5 minutes, until you notice that the whey has separated.
    7. Turn off the heat and let the mixture rest for 30 minutes.
    8. Prepare a strainer and cheese mold, and transfer the curd mixture to the mold. Cover with plastic wrap and place a weight on top.
    9. Let it sit at room temperature for 2 hours and then transfer to the refrigerator.
    10. Once it is ready, enjoy this delicious cheese with the subtle aroma of cinnamon and apple. It goes perfectly well with a cup of coffee or hot chocolate.
    11. This cheese is a culinary gem that combines the best of milk with the refreshing and smooth flavor of apple.
    12. It is a gastronomic experiment that every cooking lover should try at least once. Don’t wait any longer and surprise your family and friends with this delicious recipe!
  • Ultimate Fudgy Brownies

    Ultimate Fudgy Brownies

    Ultimate Fudgy Brownies

    Table of Contents

    Ingredients:

    Chocolate Mixture:
    200g dark chocolate (60-80% cocoa, your choice)
    3/4 cup (90g) Dutch-processed cocoa powder
    1 tsp espresso powder (optional)
    1 cup (225g) melted butter (unsalted)
    Sugar Mixture:
    1 cup (200g) granulated sugar
    1 cup (200g) dark brown sugar
    Egg Mixture:
    6 eggs (room temperature)
    Dry Ingredients:
    1 cup (120g) all-purpose flour
    1/4 tsp salt
    Optional Toppings:
    Sea salt for sprinkling
    Extra chocolate chunks, nuts, or pretzels

    Directions:

    Prep Your Pan:
    Preheat your oven to 350°F (180°C). Line a 9×13-inch baking tin with butter and parchment paper.

    Make the Chocolate Mixture:
    Melt the butter and pour it over chopped dark chocolate, cocoa powder, and espresso powder. Stir until the chocolate is fully melted and smooth.

    Combine Sugars and Eggs:
    In a separate large bowl, whisk together the granulated and dark brown sugars. Add the eggs one at a time, whisking vigorously after each addition until the mixture thickens and turns pale.

    Combine the Chocolate and Sugar Mixtures:
    Gradually pour the melted chocolate mixture into the sugar and egg mixture. Stir gently until everything is fully incorporated.

    Add Dry Ingredients:
    Sift in the flour and salt. Fold gently, just until combined—be careful not to overmix to keep the brownies fudgy!

    Bake:
    Pour the batter into your prepared tin and smooth the surface. Bake for 45-50 minutes. After 20 minutes of baking, carefully remove the pan and firmly slam it on the counter to even out the texture. Sprinkle sea salt on top if desired, then return to the oven.

    See also  Melt-in-Your-Mouth Tender Beef with Roasted Vegetables

    Cool and Serve:
    Let the brownies cool completely before slicing into perfect squares. Enjoy!

    Serving Suggestions:
    Serve warm with a scoop of vanilla ice cream for the ultimate dessert.
    These brownies pair wonderfully with coffee or tea as an afternoon treat.

    Cooking Tips:
    Beating the eggs and sugar thoroughly creates a thick, aerated batter that eliminates the need for chemical leaveners.
    Slamming the brownies mid-bake gives them a beautiful crackly top and even texture.

  • Stuffed Cabbages Rolls

    Stuffed Cabbages Rolls

    Stuffed Cabbages Rolls

    Table of Contents

    Ingredients:

    1 medium head cabbage (3 pounds)

    1/2 pound uncooked ground beef

    1/2 pound uncooked ground pork

    1 can (15 ounces) tomato sauce, divided

    1 small onion, chopped

    1/2 cup uncooked long grain rice

    1 tablespoon dried parsley flakes

    1/2 teaspoon salt

    1/2 teaspoon snipped fresh dill or dill weed

    1/8 teaspoon cayenne pepper

    1 can (14-1/2 ounces) diced tomatoes, undrained

    1/2 teaspoon sugar

    Directions:

    1. Cook cabbage in boiling water just until outer leaves pull away easily from head. Set aside 12 large leaves for rolls. In a small bowl, combine the beef, pork, 1/2 cup tomato sauce, onion, rice, parsley, salt, dill and cayenne; mix well.
    2. Cut out the thick vein from the bottom of each leaf, making a V-shaped cut. Place about 1/4 cup meat mixture on a cabbage leaf; overlap cut ends of leaf. Fold in sides. Beginning from the cut end, roll up. Repeat.
    3. Slice the remaining cabbage; place in a Dutch oven. Arrange the cabbage rolls seam side down over sliced cabbage. Combine the tomatoes, sugar and remaining tomato sauce; pour over the rolls.
    4. Cover and bake at 350° until cabbage rolls are tender, 1-1/2 hours.
    5. Enjoy!
  • Summer Garden Egg Salad

    Summer Garden Egg Salad

    Summer Garden Egg Salad

    Table of Contents

    Ingredients:

    3-4 chicken eggs
    Water
    2-3 potatoes
    2 cucumbers
    2 teaspoons salt
    Fresh dill, chopped
    Spring onions, chopped
    3-4 tablespoons thick yogurt
    1 teaspoon mustard

    Instructions:

    Cook the Eggs:

    Place the eggs in a pot and cover with water. Bring to a boil and cook for 10 minutes. Remove from heat and let them cool before peeling the shells.

    Cook the Potatoes:

    In another pot, place the potatoes and cover with water. Bring to a boil and cook until they are soft, about 15-20 minutes. Drain and let them cool before peeling.

    Prepare the Cucumbers:

    Peel the cucumbers and cut them into small pieces. Place them in a bowl and sprinkle with 2 teaspoons of salt. Mix well and let sit for 10 minutes. Afterward, squeeze out any excess liquid from the cucumbers.

    Chop the Eggs and Potatoes:

    Chop the peeled eggs into small cubes.

    Peel the potatoes and cut them into small cubes.

    Combine Ingredients:

    In a large bowl, combine the cucumbers, eggs, and potatoes. Add the chopped dill and spring onions.

    Prepare the Dressing:

    In a small bowl, mix the thick yogurt with the mustard. Pour this dressing over the salad and mix well.

    Serve:

    Serve immediately or chill in the refrigerator for a refreshing, healthy meal.

    Cooking Tips:

    Make sure to squeeze out the excess liquid from the cucumbers to avoid a watery salad.

    Adjust the amount of mustard in the dressing to your taste preference.

    You can add other herbs like parsley or chives for additional flavor.

  • Garlic Parmesan Roasted Shrimp Recipe

    Garlic Parmesan Roasted Shrimp Recipe

    Indulge in a culinary journey that celebrates the rich flavors of garlic, the savory notes of Parmesan cheese, and the succulence of roasted shrimp with this delectable recipe. Garlic Parmesan Roasted Shrimp offers a delightful combination of ingredients that tantalize the taste buds and elevate any mealtime experience. Whether served as an appetizer, a main course, or as part of a seafood feast, this dish promises to be a crowd-pleaser.

     

    Garlic Parmesan Roasted Shrimp offers a symphony of flavors that dance on your palate with each bite. The garlic-infused Parmesan coating creates a crispy exterior while locking in the natural juiciness of the shrimp. Whether enjoyed as an elegant appetizer for gatherings or a satisfying main course alongside your favorite sides, this recipe is sure to become a beloved addition to your culinary repertoire. Embrace the simplicity and deliciousness of Garlic Parmesan Roasted Shrimp for a memorable dining experience filled with savory goodness and culinary delight Let’s delve into the details of this mouthwatering recipe and discover how to create culinary magic in your kitchen.

    Ingredients for Garlic Parmesan Roasted Shrimp:

    • 1 pound large shrimp, peeled and deveined
    • 3 tablespoons olive oil
    • 4 cloves garlic, minced
    • 1/4 cup grated Parmesan cheese
    • 1/4 cup breadcrumbs (preferably Panko)
    • 1 teaspoon dried oregano
    • 1/2 teaspoon paprika
    • Salt and black pepper to taste
    • Fresh parsley, chopped (for garnish)
    • Lemon wedges (for serving)

    INSTRUCTIONS: 

    1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
    2. Prepare Shrimp: Ensure the shrimp are peeled, deveined, and patted dry with paper towels. This helps the seasonings adhere better to the shrimp during roasting.
    3. Create Garlic Parmesan Mixture: In a mixing bowl, combine olive oil, minced garlic, grated Parmesan cheese, breadcrumbs, dried oregano, paprika, salt, and black pepper. Mix well to create a flavorful coating.
    4. Coat Shrimp: Add the prepared shrimp to the bowl with the garlic Parmesan mixture. Toss the shrimp until they are evenly coated with the mixture, ensuring each shrimp is well seasoned.
    5. Roast to Perfection: Arrange the coated shrimp in a single layer on the prepared baking sheet. Roast in the preheated oven for about 10-12 minutes or until the shrimp are cooked through and the coating is golden and crispy.
    6. Garnish and Serve: Remove the roasted Garlic Parmesan Shrimp from the oven and garnish with chopped fresh parsley for a pop of color and freshness. Serve hot with lemon wedges on the side for a zesty squeeze of citrus before indulging in the savory delights.

     

    Recipe Tips:

    • Use fresh large shrimp for optimal flavor and texture, but you can adjust the roasting time for smaller shrimp.
    • Customize the seasoning by adding a pinch of red pepper flakes for a hint of heat or substituting herbs like thyme or basil for oregano.
    • For extra richness, sprinkle a bit of extra Parmesan cheese over the shrimp during the last few minutes of roasting.
  • Chicken Cordon Bleu Lasagna: A Delightful Twist on a Classic Dish

    Chicken Cordon Bleu Lasagna: A Delightful Twist on a Classic Dish

    Combining the rich flavors of Chicken Cordon Bleu with the comforting layers of lasagna, this unique recipe is sure to impress at your next dinner gathering. The creamy, cheesy goodness paired with savory ham and tender chicken creates a mouthwatering meal that’s both elegant and hearty.

    Chicken Cordon Bleu Lasagna is a delicious and innovative dish that brings together the best elements of two beloved recipes. With its creamy sauce, tender chicken, savory ham, and melted cheese, it’s a meal that’s sure to become a favorite in your household. Whether you’re cooking for a special occasion or just want to try something new, this lasagna is a delightful choice that will leave everyone asking for seconds.

    Here’s how to make Chicken Cordon Bleu Lasagna.

    INGREDIENTS:

    • For the Chicken Cordon Bleu Layers:
      • 2 cups cooked chicken breast, shredded or diced
      • 1 cup cooked ham, diced
      • 2 cups shredded Swiss cheese
      • 1 cup grated Parmesan cheese
    • For the Sauce:
      • 4 tablespoons butter
      • 1/4 cup all-purpose flour
      • 2 cups milk
      • 1 cup heavy cream
      • 1/2 cup chicken broth
      • 1 teaspoon garlic powder
      • 1/2 teaspoon onion powder
    • For the Lasagna:
      • 9 lasagna noodles, cooked according to package instructions
      • 1 cup breadcrumbs
      • 2 tablespoons melted butter
      • Salt and pepper to taste
    • Optional Garnish:
      • Fresh parsley, chopped

    INSTRUCTIONS:

    1. Prepare the Sauce:
      • In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 2 minutes to form a roux.
      • Gradually add the milk, heavy cream, and chicken broth, whisking constantly to prevent lumps. Cook until the sauce begins to thicken, about 5-7 minutes.
      • Stir in the garlic powder, onion powder, salt, and pepper. Continue to cook for another 2 minutes, then remove from heat.
    2. Assemble the Lasagna:
      • Preheat your oven to 375°F (190°C).
      • In a large baking dish, spread a thin layer of the sauce on the bottom to prevent sticking.
      • Place three lasagna noodles on top of the sauce.
      • Layer with one-third of the shredded chicken, one-third of the diced ham, and one-third of the shredded Swiss cheese. Pour about one-quarter of the sauce over the layers.
      • Repeat the layers two more times (noodles, chicken, ham, cheese, sauce).
      • Top with the final three noodles and pour the remaining sauce over the top layer.
    3. Prepare the Breadcrumb Topping:
      • In a small bowl, combine the breadcrumbs with the melted butter. Stir until the breadcrumbs are evenly coated.
      • Sprinkle the breadcrumb mixture evenly over the top of the lasagna.
    4. Bake:
      • Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
      • Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and bubbly.
    5. Serve:
      • Remove the lasagna from the oven and let it sit for about 10 minutes before slicing. This helps the layers set and makes it easier to serve.
      • Garnish with fresh parsley if desired, and serve warm.

    Tips for Success

    • Cook the Noodles Al Dente: This prevents them from becoming too soft during baking.
    • Shred Your Own Cheese: Pre-shredded cheese often contains additives that prevent it from melting smoothly. For the best texture and flavor, shred your own Swiss cheese.
    • Use Leftover Chicken: This recipe is a great way to use up leftover chicken from a previous meal. Rotisserie chicken works particularly well.

    Enjoy!!

  • Discover a Natural Way to Lose Weight and Reduce Bloating

    Discover a Natural Way to Lose Weight and Reduce Bloating

    Discover a Natural Way to Lose Weight and Reduce Bloating with Tamarind and Ginger Drink

    A homemade drink made with ginger and tamarind might be the answer you’re looking for if you want to lose weight naturally and feel less bloated. This delicious mixture works wonders as a powerful fat burner for the abdomen. Let’s learn how to prepare this beneficial drink and take advantage of all of its health advantages.

    Advantages of Ginger and Tamarind The health benefits of ginger andtamarind include improving metabolism, aiding in digestion, and offering a wealth of antioxidants.

    • One popular natural treatment for bloating and gastrointestinal pain is ginger. It helps hasten the passage of food through your stomach by stimulating the digestive system.
    • Tamarind is high in fibre, helps with digestion, and is frequently used in traditional weight loss therapies.

    Ingredients for Ginger and Tamarind Drink

    To prepare this easy-to-make yet potent beverage, you’ll need:

    1. A tsp of tamarind paste
    2. One inch of newly grated, freshly fresh ginger root
    3. Four glasses of water
    4. To taste, honey or another natural sweetener
    5. A lemon slice as a garnish (optional)

    How to Mix Your Drink Get the ingredients ready:

    • First, dissolve the tamarind paste completely by diluting it with a small amount of warm water.
    • Grate and peel the root of ginger.
    • Simmer: Bring the water to a boil in a medium-sized pot. Add the grated ginger and the tamarind mixture. Simmer the mixture for around fifteen minutes on low heat. This will impart the tastes and health

    benefits of the ginger and tamarind into the water

    •  Strain: Take the saucepan off of the hob after it has simmered. Empty the mixture into a sizable pitcher or jug, discarding the solid ginger pieces and any tamarind pieces that haven’t dissolved.
    • Sweeten and Serve: Use honey to taste-test the beverage. This contributes its own natural benefits in addition to improving the flavour. Squeeze in a lemon slice for a cool citrus twist.
    • Savour: You can have this beverage warm or cold. Sipping a cup of this aromatic tea on a daily basis will help you efficiently control your weight and minimise bloating. Savouring Your Health Drink You may improve your overall digestion and get a flatter stomach by making this tamarind and ginger drink a daily ritual. This warming, calming drink boosts metabolism to help you lose weight while also assisting with bloating reduction.
    • Anyone searching for a natural approach to enhance their health and wellbeing should try this drink. Why not give it a shot now and see how it affects the comfort and health of your digestive system? With just one sip, here’s to a happier, healthier you!
  • Miracle Muffin

    Miracle Muffin

    Miracle Muffins: Just One Weight Watchers Point Each!

    Our Miracle Muffins are a culinary miracle that defies expectations by blending exquisite flavours with healthful ingredients. They will take you on a pleasant voyage of guilt-free enjoyment, offering you the opportunity to indulge without feeling guilty. A harmonic combination of health-conscious decisions and enticing flavour, these muffins are more than simply a sweet treat; they are a perfect example of health-conscious baking. In the realm of guilt-free baking, we invite you to go along with us as we investigate the many levels of these wonderful pleasures, where simplicity and indulgence come together.

    The Miracle Muffins are built on a deliberate mix of healthy ingredients that prioritise wellbeing without compromising on flavour. This is all accomplished without sacrificing flavour. Through the use of components such as whole-grain flour, natural sugars, and fats that are beneficial to the cardiovascular system, these muffins stand out as a monument to the conviction that delectable delights can be a part of a lifestyle that is both balanced and health-conscious. This selection of ingredients is a celebration of the good influence that healthful choices may have on our well-being, as well as a dedication to mindful eating, which is reflected in the choice of ingredients.

    Ingredients

    1. 2 large ripe bananas
    2. 2 eggs, beaten
    3. 1/2 cup Kodiak high protein baking mix

    Instructions:

    1. so as to produce six miraculous muffins. Oven should be preheated at 350 degrees. The muffin pan should be sprayed with cooking spray.
    2. The two big, ripe bananas should be mashed with a fork. Add in two eggs that have been beaten. One-half cup of any of the Kodiak Power Cake mixes that are mentioned above should be stirred in.
    3. Fill six of the muffin cups that have been made with the mixture. The muffins should be baked for 22 to 25 minutes, or until the tops seem dry and they are beginning to acquire a light golden brown colour. (It is important to note that the texture of Miracle Muffins will be more thick than that of certain normal muffin recipes.) Take the muffin tray out of the oven and wait for the muffins to cool while you remove them from the tin.
    4. All that is required of you is that! There are two bananas. Two eggs. A half cup of baking mix is required. At the end of eighteen minutes, you will have a half dozen muffins that are hot, tasty, and free of any guilt! Do you understand what I mean? What a miracle!
  • Savor the Crunch: Pan-Fried Zucchini Rounds Topped with Cheese

    Savor the Crunch: Pan-Fried Zucchini Rounds Topped with Cheese

    INSTRUCTIONS:

    1. Prep the Zucchini:
      • Wash the zucchini thoroughly under cold running water. Trim off the ends and slice the zucchini into rounds, about 1/4 inch thick.
    2. Pan-Fry the Zucchini:
      • Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the zucchini rounds to the skillet in a single layer, making sure not to overcrowd the pan.
      • Sprinkle the zucchini rounds with salt and pepper to taste. Cook for 2-3 minutes on each side, or until they are golden brown and tender-crisp.
    3. Add the Cheese:
      • Once the zucchini rounds are cooked to perfection, sprinkle them evenly with shredded mozzarella cheese and grated Parmesan cheese.
      • Cover the skillet with a lid or aluminum foil and let the cheese melt for 1-2 minutes, until it is gooey and bubbly.
    4. Garnish and Serve:
      • Remove the lid or foil from the skillet and turn off the heat. Using a spatula, transfer the pan-fried zucchini rounds topped with cheese to a serving platter or plate.
      • Sprinkle the dish with chopped fresh parsley for a pop of color and freshness.
      • Serve immediately while the cheese is still hot and gooey, allowing your guests to enjoy the irresistible crunch of each zucchini round.

     

  • Easy and Delicious: 4-Ingredient Lemon Cream Cheese Dump Cake

    Easy and Delicious: 4-Ingredient Lemon Cream Cheese Dump Cake

    Indulge in the irresistible simplicity of dessert-making with a recipe that’s as easy as it is delicious—the 4-Ingredient Lemon Cream Cheese Dump Cake. With just a handful of pantry staples, you can create a mouthwatering treat that’s bursting with the bright, citrusy flavor of lemon and the creamy richness of cream cheese.

    The 4-Ingredient Lemon Cream Cheese Dump Cake is a testament to the beauty of simplicity in dessert-making. With just four basic ingredients and minimal effort, you can create a sweet and tangy treat that’s sure to impress. Whether enjoyed as a delightful dessert after dinner or served at a special occasion, this easy-to-make cake is guaranteed to satisfy your sweet tooth and leave you craving more. So, gather your ingredients, preheat your oven, and get ready to delight your taste buds with the bright, citrusy flavor of this irresistible cake. Join me as we explore the art of crafting this delectable dessert and discover how to whip up a batch of sweet perfection with minimal effort.

    INGREDIENTS:

    • 1 box (15.25 ounces) lemon cake mix
    • 1 can (21 ounces) lemon pie filling
    • 8 ounces cream cheese, softened
    • 1/2 cup unsalted butter, melted
    INSTRUCTIONS:
    1. Preheat the Oven:
      • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
    2. Prepare the Cake Base:
      • In a mixing bowl, combine the lemon cake mix and melted butter. Stir until the mixture forms a crumbly texture.
    3. Layer the Cake Base:
      • Transfer the cake mixture to the prepared baking dish and spread it out evenly, pressing it down firmly to form a solid base for the cake.
    4. Add the Lemon Pie Filling:
      • Spoon the lemon pie filling over the cake mixture, spreading it out evenly to cover the entire surface of the cake base.
    5. Dollop the Cream Cheese:
      • In a separate mixing bowl, beat the softened cream cheese until smooth and creamy. Dollop the cream cheese mixture over the lemon pie filling, distributing it evenly across the surface of the cake.
    6. Bake to Perfection:
      • Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the edges are golden brown and the center is set.
    7. Cool and Serve:
      • Once baked, remove the cake from the oven and let it cool slightly before serving.
      • Serve the Lemon Cream Cheese Dump Cake warm or at room temperature, garnished with a dusting of powdered sugar or a dollop of whipped cream, if desired.
  • Vanilla Creamy Dessert Recipe with Sweetened Condensed Milk

    Vanilla Creamy Dessert Recipe with Sweetened Condensed Milk

    Craving a decadent dessert that’s both creamy and indulgent? Look no further than this delightful Vanilla Creamy Dessert, made with the magic ingredient – sweetened condensed milk. With its velvety texture, rich flavor, and hint of vanilla, this dessert is sure to satisfy your sweet tooth and leave you craving more.

    Vanilla Creamy Dessert made with sweetened condensed milk is a true delight for the senses. Its luscious texture and rich flavor create a luxurious experience that’s both comforting and indulgent. The sweetened condensed milk adds a depth of sweetness and creaminess that elevates this dessert to new heights. Whether enjoyed on its own or adorned with your favorite toppings, this dessert is sure to leave you craving more.

    Ingredients:

    • 1 can (14 ounces) sweetened condensed milk
    • 2 cups heavy cream
    • 1 teaspoon vanilla extract
    • Optional toppings: fresh berries, sliced fruits, chocolate shavings, or whipped cream

    INSTRUCTIONS: 

    • 1st Step – Chill the Ingredients: Before you begin, it’s essential to chill your mixing bowl and beaters in the refrigerator for at least 15-20 minutes. This helps the cream whip up faster and fluffier.
    • 2nd Step – Whip the Cream: In the chilled mixing bowl, pour in the heavy cream and whip it using a hand mixer or stand mixer until soft peaks form. Be careful not to overmix, as this can lead to stiff or grainy texture.
    • 3rd Step – Incorporate Sweetened Condensed Milk: Once the cream has reached soft peaks, gradually pour in the sweetened condensed milk while continuing to whip. Add the vanilla extract and continue to whip until the mixture is smooth, thick, and holds stiff peaks.
    • 4th Step – Chill and Set: Transfer the creamy mixture into serving bowls or ramekins. Cover with plastic wrap and refrigerate for at least 2-3 hours, or until the dessert is chilled and set.
    • 5th Step – Serve and Enjoy: When ready to serve, garnish each bowl of vanilla creamy dessert with your favorite toppings, such as fresh berries, sliced fruits, chocolate shavings, or a dollop of whipped cream. Then, dive in and indulge in the velvety goodness of this irresistible treat.

    With its simple ingredients and heavenly flavor, Vanilla Creamy Dessert made with sweetened condensed milk is the perfect way to satisfy your sweet cravings. Whether enjoyed as a refreshing treat on a hot summer day or as a comforting indulgence on a cozy evening, this dessert is guaranteed to delight your taste buds and leave you wanting another spoonful. So gather your ingredients, whip up a batch, and treat yourself to the creamy goodness of this irresistible dessert

  • OLD SCHOOL BUTTER PECAN POUND CAKE

    OLD SCHOOL BUTTER PECAN POUND CAKE

    OLD SCHOOL BUTTER PECAN POUND CAKE

    Indulge in the timeless allure of a dessert that evokes memories of bygone days, where the aroma of freshly baked treats filled cozy kitchens and the warmth of shared moments lingered long after the last crumb disappeared. The Old School Butter Pecan Pound Cake captures the essence of classic baking, marrying rich buttery flavors with the nutty crunch of pecans in a moist and decadent pound cake. This recipe is a testament to tradition, offering a simple yet sublime dessert that delights the senses and beckons to be savored with each delectable bite. Whether served as the crowning glory of a family gathering or enjoyed as a quiet indulgence with a cup of coffee, this Old School Butter Pecan Pound Cake is sure to leave a lasting impression and create new memories to cherish for years to come.

    Ingredients:

    1 cup (2 sticks) unsalted butter, softened.

    2 cups granulated sugar.

    4 large eggs.

    3 cups all-purpose flour.

    1/2 teaspoon baking powder.

    1/2 teaspoon salt.

    1 cup whole milk.

    1 teaspoon vanilla extract.

    1 cup chopped pecans.

    For the Pecan Topping:

    1/4 cup unsalted butter.

    1/2 cup packed brown sugar.

    1/4 cup heavy cream.

    1 cup chopped pecans.

    Instructions:

    Preheat oven to 325°F (160°C). Grease and flour a 10-inch Bundt or tube pan.

    – Cream butter and sugar until fluffy. Add eggs one at a time, beating well after each.

    – Sift together flour, baking powder, and salt. Gradually add to the creamed mixture, alternating with milk. Mix in vanilla and pecans.

    – Pour batter into prepared pan. Bake for 60-70 minutes, until a toothpick inserted into the center comes out clean.

    – For the topping, melt butter in a saucepan. Add brown sugar and cream, stirring until smooth. Stir in pecans and cook for 2-3 minutes.

    – Let cake cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

    – Spoon pecan topping over cooled cake.

    In the sweet symphony of flavors and textures that is the Old School Butter Pecan Pound Cake, we find not just a dessert, but a cherished link to the past and a source of comfort and joy in the present. With its rich buttery crumb, delicate sweetness, and satisfying crunch of pecans, this cake embodies the essence of homemade goodness and the warmth of shared moments with loved ones. As we bid farewell to each slice, let us carry with us the memories created and the simple pleasures enjoyed, knowing that the legacy of this timeless recipe will continue to inspire and delight for generations to come.

  • Dégustez de délicieuses glaces faites maison avec un minimum d’effort

    Dégustez de délicieuses glaces faites maison avec un minimum d’effort

    Mixing balls
    Electric soup mixer
    Compatible with the congelator, hermetically sealed recipient
    Detailed instructions
    Squeeze out the thick cream: Use an electric mixer to whip the heavy cream in a large bowl until stiff peaks form.
    Pour in the sweetened condensed milk; gradually stir in the sweetened condensed milk until well combined.
    Pour plus de flavor, mélangez l’extrait de vanille et ajouterz-le.
    You may add flavorings if you choose; for example, you can add chocolate chips, nuts, or fruit for a different twist.
    Why not make your own eyelash adhesive?
    Possible substitutes and saines: Keep an eye on the ingredients to make healthier choices.
    Personalization options: Modifiez la recette selon votre goût et votre alimentation.
    Advice for achieving a creamy texture
    Balance of ingredients: For a creamy texture, use the perfect ratio of concentrated milk and cream.
    Proper coagulation: To have a smooth texture and avoid ice crystals, freeze it correctly.
    Creative flavor variations
    To elevate your ice cream, try experimenting with different flavors:
    Fresh fruit: for a fruity touch, add some fresh fruit, such as strawberries or mango.
    Caramel twists: add caramel for a rich and sweet topping.
    Émettés de biscuits: Pour plus de texture en mélangez vos biscuits préférés.
    Proposal suggestions
    Present your homemade ice cream in style:
    Bols or enticing cônes: showcase your glass with attractive bols or cônes.
    Décor : Elevate with chocolate sauce, pepitas, or whipped cream.
    The benefits of house ice
    Garantie de qualité: connaisz-vous tous les détails de votre glace.
    Economies of scale: save money compared to buying high-end brands.
    Stay away from the common mistakes.
    For the best results, use high-quality ingredients while making your recipe.
    Problem resolution: Problems like glacée texture or lack of onctuosity are common, so if you want professional advice, consult with us.
    Thesis questions
    Listen to the testimonies of those who have made this easy ice cream recipe:
    Real success stories: find out why this recipe is the favorite of many home cooks.
    Commonly asked questions (FAQ)
    Do I use heavy cream in this recipe?
    Oui, mais cela pourrait influencer la précision. Employez de la crème épaisse pour obtenir les meilleurs résultats.
    Que l’heure moyenne pour geler?
    Congelation time might vary but is typically about six hours.
    Question 3: How can I avoid sweetened concentrated milk?
    You may experiment with substitutes like coconut milk, but it’s essential for the texture and softness.
    Q4: Est-ce que ces solutions végétaliennes sont possibles?
    Sure thing! Substitute the coconut cream with the thick cream and concentrated coconut milk.
    No, I don’t think I need an electric mixer (Q5).
    You can still get good shots with one foul, but it will take more work, even if it’s easier with two.
    Repair Manual
    Glass crucibles: Before serving, let the glaze rest at room temperature for a few minutes.
    Not enough octuosity: Before mixing the cream with the other ingredients, make sure it is beaten until stiff peaks form.
    In summary
    A delightful activity that provides a better pleasure than store-bought ice cream is making your own ice cream at home. With only four ingredients, you can whip up a delectable, flavorful dessert that’s appropriate for any event. Let your imagination go wild with different flavors and enjoy the process of making a dessert you will love.
  • LEMON CAKE

    LEMON CAKE

    Ingredient :
    1 glass of sunflower oil (not full)
    1 glass of milk
    4 eggs
    300g flour
    300g sugar
    1 grated lemon
    2 sachets royal yeast

    Preparation:
    1. Beat the eggs, sugar, lemon, milk, oil and yeast flour with the whisk.
    2. Preheat the oven to 180°C and put the mixture in for about 40 minutes. (Go checking)
    3. Let cool and sprinkle sugar on top. 1f60b1f60b

  • Homemade Nougat Bars: A Sweet and Chewy Delight

    Homemade Nougat Bars: A Sweet and Chewy Delight

    If you have a sweet tooth and love the creamy texture of nougat, these homemade nougat bars are the perfect treat for you. Not only are they delicious and satisfying, but they also have a beautiful mix of colors from the fruit and nuts, making them as pleasing to the eye as they are to the taste buds. Let’s dive into the recipe so you can create this delightful confection in your own kitchen.

    These nougat bars are a wonderful combination of sweet and chewy with a delightful crunch from the nuts. The dried fruits add a burst of flavor and color, making each bite a little different and exciting. They’re perfect for holiday treats, homemade gifts, or just a special snack to satisfy your sweet cravings. Plus, they’re easy to customize with your favorite fruits and nuts, so you can make them your own.

    Give this recipe a try, and you’ll see why these nougat bars are a beloved treat for anyone who loves a good, chewy confection!

    INGREDIENTS:

    • 2 cups white chocolate chips (or chopped white chocolate)
    • 2 cups mini marshmallows
    • 1 can (14 oz) sweetened condensed milk
    • 1 cup mixed dried fruits (such as dried apricots, cherries, pineapple, and papaya)
    • 1 cup mixed nuts (such as almonds, pistachios, and cashews)
    • 1 teaspoon vanilla extract

     

    INSTRUCTIONS:

    1. Prepare Your Ingredients:
      • Begin by chopping the dried fruits and nuts into small, bite-sized pieces. This ensures they are evenly distributed throughout the nougat and makes the bars easier to cut.
    2. Melt the White Chocolate:
      • In a large, microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Heat in the microwave in 30-second intervals, stirring between each, until the chocolate is completely melted and the mixture is smooth. You can also melt the chocolate and condensed milk over a double boiler on the stove.
    3. Add Marshmallows and Vanilla:
      • Once the white chocolate is melted and smooth, stir in the mini marshmallows and vanilla extract. The marshmallows will begin to melt slightly, creating a creamy, chewy texture in the nougat.
    4. Mix in Dried Fruits and Nuts:
      • Fold in the chopped dried fruits and nuts, ensuring they are evenly distributed throughout the nougat mixture.
    5. Pour into a Pan:
      • Line a 9×9 inch baking pan with parchment paper, leaving some overhang for easy removal. Pour the nougat mixture into the prepared pan, spreading it out evenly with a spatula.
    6. Chill and Set:
      • Place the pan in the refrigerator and allow the nougat to chill for at least 2 hours, or until it is firm and set.
    7. Cut into Bars:
      • Once the nougat is fully set, remove it from the pan using the parchment paper overhang. Place it on a cutting board and slice it into bars or squares of your desired size.
    8. Serve and Enjoy:
      • Your homemade nougat bars are now ready to be enjoyed! Store any leftovers in an airtight container in the refrigerator to keep them fresh.

    ENJOY IT