Category: Recipes

  • Simple Italian Cake with 12 Tablespoons

    Simple Italian Cake with 12 Tablespoons

    1. Simple Italian Cake with 12 Tablespoons
    2. Table of Contents
    3. Ingredients:
    4. 3 eggs
    5. 12 tablespoons of sugar
    6. 12 tablespoons of oil
    7. 12 tablespoons of milk
    8. 12 tablespoons of flour
    9. Zest and juice of half a lemon
    10. 11g baking powder
    11. 20cm cake pan
    12. Instructions:
    13. Preheat your oven to 180°C (356°F).
    14. In a mixing bowl, crack open 3 eggs.
    15. Add 12 tablespoons of sugar to the eggs.
    16. Mix the eggs and sugar together until they are well combined and have a creamy consistency.
    17. Pour in 12 tablespoons of oil and mix it into the egg and sugar mixture.
    18. Add 12 tablespoons of milk to the mixture and continue mixing.
    19. Sift in 12 tablespoons of flour gradually while stirring to avoid lumps.
    20. Zest and juice half a lemon and add them to the batter for a lovely citrus flavor.
    21. Finally, add 11g of baking powder and mix it in thoroughly.
    22. Grease a 20cm cake pan and pour the batter into it.
    23. Bake in the preheated oven at 180°C (356°F) for approximately 25-30 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
    24. Once the cake is done, remove it from the oven and let it cool.
    25. You can optionally dust the top with powdered sugar or add a lemon glaze for extra flavor.
    26. Slice and enjoy your simple and delicious Italian Cake with 12 Tablespoons!
  • Satisfy Your Sweet Cravings with This Unique Dessert: Cottage Cheese Delight!

    Satisfy Your Sweet Cravings with This Unique Dessert: Cottage Cheese Delight!

    Cottage Cheese Delight!

    Dessert lovers, rejoice! Gone are the days of settling for ordinary sweets. Today, we’re embarking on a culinary adventure that will transform your perception of cottage cheese. Get ready to indulge in a creamy, nutty, and fruity delight that will leave you craving more with every spoonful.

    Ingredients

    You’ll need the following ingredients:

    • 12.5 ounces (about 0.8 pounds) of cottage cheese
    • 3.5 ounces of sour cream
    • 0.7 ounces of instant gelatin
    • 2.5 ounces of honey
    • 1/4 teaspoon of vanillin
    • 1.8 ounces of fried hazelnuts
    • 3.5 ounces of fried walnuts
    • 1.5 ounces of peeled pistachios
    • 3.5 ounces of dried apricots
    • 3.5 ounces of dates
    Mixing the Base
    • In a deep bowl, combine the cottage cheese, sour cream, and honey. Using a blender, mix until smooth and creamy. Next, dissolve the gelatin in the microwave and add it to the mixture. This forms the perfect base for our dessert.
    Adding Flavor
    • To enhance the flavor profile, add a dash of vanillin to the mixture. This simple addition elevates the taste and adds a hint of sweetness that complements the richness of the cottage cheese.
    Incorporating Nuts
    • Now, it’s time to introduce some texture and crunch. Add fried hazelnuts, walnuts, and pistachios to the mixture. These nuts not only provide a delightful crunch but also infuse the dessert with nutty goodness.
    Fruity Delight
    • For a burst of sweetness, toss in dried apricots and dates. These dried fruits add a chewy texture and a natural sweetness that balances the flavors of the nuts and cheese.
    Bottling the Dessert
    • Once all the ingredients are combined, transfer the mixture into a plastic bottle with the neck cut off. This unique presentation adds a fun twist to the dessert and makes it convenient for serving and storage.
    Chilling Time
    • Cover the top of the bottle with cling film and refrigerate for at least 5 hours. This chilling time allows the flavors to meld together and creates a creamy, indulgent dessert that is perfect for any occasion.
    Serving Suggestions
    • When ready to serve, simply remove the cling film and enjoy the dessert straight from the bottle. For an extra touch of decadence, garnish with additional nuts and dried fruits. This dessert pairs perfectly with a cup of coffee or tea, making it the ultimate indulgence.
     Conclusion

    In conclusion, ordinary cottage cheese has undergone a remarkable transformation into a decadent dessert that is sure to impress. With its creamy texture, nutty crunch, and sweet fruity flavors, this dessert is a true delight for the senses. So why settle for ordinary sweets when you can indulge in something truly extraordinary?

    ENJOY!

  • Weight Watchers Roasted Parmesan Creamed Onions

    Weight Watchers Roasted Parmesan Creamed Onions

    To make Roasted Parmesan Creamed Onions Weight Watchers-friendly, we’ll need to reduce the fat and calories while keeping the dish flavorful. Here’s a revised version of the recipe along with an estimated SmartPoints value:

    Weight Watchers Roasted Parmesan Creamed Onions

    Ingredients:

    • 3 sweet onions, peeled and thinly sliced
    • 1 cup unsweetened almond milk (or skim milk for fewer calories)
    • 1/4 cup white wine (optional; can be replaced with more almond milk)
    • 1/2 cup reduced-fat Parmesan cheese
    • 2 tablespoons light butter (or use a butter substitute like light margarine)
    • 2 tablespoons extra-virgin olive oil
    • 1 teaspoon garlic powder
    • 1/4 teaspoon cayenne pepper (optional, for a bit of heat)
    • Kosher salt and freshly ground black pepper, to taste

    Instructions:

    1. Begin the Transformation:
      Preheat your oven to 375º F (190º C). This is where the culinary magic starts.
    2. Layering the Onions:
      In a 9×13-inch baking dish, spread out the onion rings. Drizzle them with olive oil and season with salt and pepper.
    3. The Roasting Process:
      Place the baking dish in the oven and roast for 15 minutes until the onions soften.
    4. Increasing the Heat:
      Remove the onions from the oven and increase the temperature to 450º F (230º C).
    5. Creating the Creamy Symphony:
      In a medium saucepan over medium heat, combine the almond milk, white wine (if using), light butter, garlic powder, and cayenne pepper. Cook until the butter melts and the mixture starts to bubble around the edges.
    6. Uniting Flavors:
      Pour the creamy mixture over the pre-roasted onions. Sprinkle with reduced-fat Parmesan cheese.
    7. The Final Roast:
      Cover the baking dish with aluminum foil and bake for an additional 20 minutes. Then, remove the foil and bake for another 5-10 minutes, or until the onions are caramelized and the cheese is golden brown.
    8. The Grand Presentation:
      Remove the dish from the oven and serve hot.

    SmartPoints Value:

    Here’s an approximate breakdown for the Roasted Parmesan Creamed Onions (using reduced-fat ingredients and almond milk):

    • Calories per serving (1/6 of the dish): Approximately 150 calories
    • Fat: 7 grams
    • Protein: 7 grams
    • Carbs: 15 grams

    SmartPoints Value: 4 SmartPoints per serving

    Notes:

    • Using almond milk or skim milk and reducing the amount of butter and cheese lowers the SmartPoints value.
    • The optional white wine can be replaced with more almond milk to lower points further.
    • Always verify with the Weight Watchers app or website for the most accurate SmartPoints based on the exact ingredients you use.
  • Homemade Potato Cheese Puffs

    Homemade Potato Cheese Puffs

    Leftover Mashed Potato Cheese Puffs are a delightful and creative way to repurpose any extra mashed potatoes you might have. These cheesy, crispy puffs are a wonderful addition to any meal, whether as an appetizer, a side dish, or even a snack. Originating from the idea of turning leftover mashed potatoes into a tasty treat, this recipe brings together the comfort of mashed potatoes with the indulgence of melted cheese.

    To serve this recipe, you can enjoy these Cheese Puffs as a versatile accompaniment to any main course. They pair wonderfully with roasted meats such as chicken, beef, or pork. The crispy texture and cheesy goodness make them a great alternative to traditional potato sides like fries or baked potatoes. Additionally, these puffs can be served on their own as a delightful appetizer or finger food at parties or gatherings.

    Ingredients:

    – 3 cups mashed potatoes
    – 1 cup shredded cheese (cheddar, mozzarella, or your favorite melting cheese)
    – 1/4 cup all-purpose flour
    – 2 tablespoons Parmesan cheese
    – 2 tablespoons chives
    – 1/3 cup sour cream
    – Salt to taste
    – 2 eggs, beaten

    Instructions:

    1. Preheat your oven to 400°F (200°C) and grease a muffin tin.

    2. In a mixing bowl, beat the eggs and mix in the sour cream until well combined.

    3. Add the shredded cheddar cheese, Parmesan cheese, chopped chives, and a pinch of salt to the egg mixture. Mix thoroughly.

    4. Gently fold in the mashed potatoes, ensuring the mixture is evenly combined.

    5. Spoon the mixture into the greased muffin tin, filling each cup to the top.

    6. Bake in the preheated oven for about 20-25 minutes, or until the tops are golden brown and puffed up.

    Allow the potato puffs to cool slightly before carefully removing them from the muffin tin.

    These cheesy puffs are a delicious and enjoyable way to put those leftover mashed potatoes to good use. Whether you’re looking for a creative side dish or a tasty snack, these puffs will always hit the spot. So next time you find yourself with leftover mashed potatoes, remember this recipe and savor the cheesy delight that awaits you.

     

  • How to make MOJO POTATOES Recipe

    How to make MOJO POTATOES Recipe

    Ingredients:

    These potatoes are ideal for nibbling or serving as an appetizer due to their crispy outside and tender inside. These snacks gained popularity thanks to Shakey’s Pizza and are incredibly addictive. This pizza store was first established in Singapore at Lucky Plaza in March 2022, extending its presence from the Philippines and the United States. Therefore, it functioned as a subtle hint that I really should do this. Here is my interpretation that closely imitates it. I have also made my own rendition of their dip as I am unable to accurately identify its flavor.

    Mojo-infused potatoes

    Potatoes are a kind of food.

    (I used russet potatoes) Between 500 and 600 grams Thoroughly rinse, thoroughly scrub, and promptly pat dry. A single large egg, with its shell removed, sliced into pieces that are 1/2 inch thick.
    25 milliliters of milk
    Blend of spices and herbs
    1/2 cup of all-purpose flour 1/2 cup of cornstarch 1/2 teaspoon of salt
    Could you perhaps clarify whether you are referring about a measurement of 1/4 teaspoon of paprika?
    3/4 teaspoon of garlic powder
    1.75 tablespoons of onion powder

    0.5 teaspoons of thyme
    0.25 teaspoons of ground black pepper
    0.5 teaspoons of cayenne
    Recipients (Blend)
    0.5 pound of mayonnaise
    0.25 teaspoons of garlic powder
    50% concentration of lemon juice

    PREPARATION:

    Pepper, salt, and smoked paprika, all in a little amount

    Please remember Blend all the ingredients by carefully mixing them together.

    Blend the egg white with the milk. Ensure thorough mixing of all components. Eliminate from the equation

    2. Thoroughly mix all of the spices.

    3. Apply the spice combination to the potato after immersing it in the wet mixture. Discard any excess starch and spice by tossing. Set aside. Proceed with the remaining potatoes using the same method. Allocate a duration of around 10 minutes.

    4. Increase the temperature of the oil to about 160 degrees Celsius. An alternative is to immerse a wooden chopstick into the oil to determine its temperature. Once the oil around the chopstick begins to form bubbles, it indicates that it has reached a sufficiently enough temperature for usage.

    5. Ensure that the pan is not overcrowded while deep frying the potato pieces. Cook the edges of the fish in the deep fryer until they become brown. If the browning process is occurring too rapidly, decrease the heat slightly. Transfer to a cooling rack to allow excess oil to drain. Proceed with the remaining potatoes using the same method. Each batch required around two minutes of my time.

    6. Increase the temperature of the oil by raking it. Extend the frying time of the potatoes by an additional thirty seconds. Subsequently, place it on the cooling rack. Proceed with the remaining potatoes using the same method.

    Step 7: Garnish with your choice condiment and savor!

    Enjoy !

  • My hubby always requests me to make him this dish, so I like to call this dish “Husband’s Happiness

    My hubby always requests me to make him this dish, so I like to call this dish “Husband’s Happiness

    Ingredients:

    6 average-sized beef blade steaks

    1 average-sized onion, sliced

    8 ounces fresh mushrooms, thinly sliced

    3/4 cup chicken broth

    1/2 cup cream

    1/4 cup dry sherry

    1/4 cup all-purpose flour

    4 tablespoons oil

    Salt and pepper, for seasoning

    1 tablespoon minced fresh thyme

    1 1/2 teaspoons mild paprika

    2 tablespoons chopped fresh parsley

    PREPARATION:

    Heat 2 tablespoons oil in a skillet over medium-high heat. Season beef steaks with salt and pepper and brown on both sides. Transfer to the slow cooker.

    In the same skillet, add the remaining oil and sauté mushrooms and onions until tender. Add thyme and paprika, cooking for an additional minute.

    Transfer the mushroom and onion mix to the slow cooker over the steaks.

    Whisk chicken stock, dry sherry, and flour in a bowl until smooth. Pour over the beef and mushrooms in the slow cooker.

    Cover and cook on low for 6-8 hours (or high for 4-5 hours), until beef is tender.

    Remove steaks and stir parsley and cream into the sauce in the slow cooker. Return the steaks, coating them in the sauce.

    Cook on low for an additional 10 minutes.

    Serve the Swiss steak with rice, mashed potatoes, or your favorite sides and relish this delightful meal!

    Enjoy !

    Enjoy !

  • Irresistible Poppy Seed Cake: Ready in Just 10 Minutes

    Irresistible Poppy Seed Cake: Ready in Just 10 Minutes

    Irresistible Poppy Seed Cake: Ready in Just 10 Minutes

    Table of Contents

    Ingredients

    For the Dough

    • 2 packs of vanilla sugar (approx. 16 g each)
    • 4 egg yolks
    • 2 cups natural yoghurt (500 ml)
    • 2 cups flour (250 g)
    • 1 cup oil (240 ml)
    • 2 cups sugar (400 g)
    • 2 cups poppy seeds (about 280 g)
    • 1 pack baking powder (about 15 g)

    For the Glaze

    • 220 g dark chocolate (about 8 oz)
    • 80 g butter (about ⅓ cup)
    • 1 tbsp oil (15 ml)

    Nutritional Information (per serving, makes 16 servings)

    • Calories: 310 kcal
    • Carbohydrates: 35 g
    • Protein: 5 g
    • Fat: 17 g
    • Saturated Fat: 7 g
    • Fiber: 2 g
    • Sugar: 20 g
    • Sodium: 90 mg

    Step-by-Step Preparation

    1. Prepare the Dough

    a. Mix the Wet Ingredients:
    Begin by preheating your oven to 190°C (375°F). In a large bowl, beat the egg yolks with sugar and vanilla sugar until the mixture becomes frothy and light. This will take about 2-3 minutes with an electric mixer on medium speed.

    b. Add Oil and Yoghurt:
    Gradually add the oil while continuing to beat, followed by the natural yoghurt. Mix until the ingredients are well incorporated, creating a smooth batter.

    c. Combine Dry Ingredients and Fold In:
    In a separate bowl, mix the flourpoppy seeds, and baking powder. Slowly add this dry mixture to the wet batter, folding gently until combined. Be careful not to overmix, as this can make the cake dense.

    See also  Very Delicious Dessert must try

    2. Bake the Cake

    a. Prepare the Baking Tray:
    Line a standard baking tray (about 30×40 cm or 12×16 inches) with parchment paper. Pour the batter into the prepared tray, spreading it evenly with a spatula to ensure the cake bakes uniformly.

    b. Baking Time:
    Place the tray in the preheated oven and bake at 190°C (375°F) for approximately 35 minutes. The cake is done when it springs back lightly when touched, or a toothpick inserted into the center comes out clean.

    c. Cool the Cake:
    Once baked, remove the cake from the oven and allow it to cool completely on a wire rack. This step is important to ensure that the glaze sets properly later on.

    3. Prepare the Glaze

    a. Melt the Chocolate:
    In a heatproof bowl, melt the dark chocolate over a pot of simmering water (double boiler method). Stir occasionally until smooth.

    b. Add Butter and Oil:
    Once the chocolate is fully melted, add the butter and 1 tablespoon of oil, stirring continuously until the butter has melted and the glaze is glossy and smooth.

    4. Glaze the Cake

    a. Apply the Glaze:
    Pour the warm chocolate glaze over the completely cooled cake, spreading it evenly with a spatula to cover the entire surface. Let the glaze set at room temperature for about 15-20 minutes or until firm.

    Serving Suggestions

    This Poppy Seed  Cake is perfect as a sweet treat with coffee or tea. Slice it into squares or bars for easy serving. It’s a great option for potlucks, parties, or just a simple family dessert. Add a sprinkle of powdered sugar on top for a decorative touch, or serve with fresh berries and whipped cream for an extra indulgence.

    See also  Creamy fried bombs

    Tips for the Perfect Poppy Seed Cake

    • Room Temperature Ingredients: Make sure your eggs and yoghurt are at room temperature for a smoother batter and better texture.
    • Check Your Poppy Seeds: Fresh poppy seeds are crucial for flavor. If they smell bitter or stale, they may be too old to use.
    • Storing the Cake: Keep the cake in an airtight container at room temperature for up to 3 days. If refrigerated, it can last up to a week.
    • Freezing Option: This cake freezes well! Wrap individual pieces in plastic wrap and place them in a freezer-safe bag. Thaw at room temperature when ready to serve.
  • Layered Apple and Cheese Cake with Meringue Topping

    Layered Apple and Cheese Cake with Meringue Topping

    Layered Apple and Cheese Cake with Meringue Topping

    Table of Contents

    Ingredients

    For the Dough

    • 240 g (1.5 cups) all-purpose flour
    • 1/2 tsp baking powder
    • 8 g (1 tsp) vanilla sugar
    • 2 egg yolks
    • 30 g (2 tbsp) sugar
    • 70 g (1/3 cup) softened butter
    • 100 g (1/2 cup) sour cream

    For the Apple Layer

    • 3 apples, peeled and chopped
    • 50 g (1/4 cup) sugar
    • 35 g (1.5 tbsp) butter

    For the Cheese Mixture

    • 360 g (1.5 cups) cream cheese
    • 150 g (3/4 cup) sugar
    • 3 egg yolks
    • 30 g (3 tbsp) cornstarch

    For the Meringue

    • 5 egg whites
    • 100 g (1/2 cup) sugar
    • 2 tbsp lemon juice
    • 30 g flaked almonds

    Instructions

    1. Prepare the Dough

    a. Preheat the Oven:
    Preheat your oven to 180°C (356°F). Line a 24 cm (9.5-inch) baking pan with baking paper to prevent the cake from sticking.

    b. Mix the Dough Ingredients:
    In a mixing bowl, combine 240 g flour1/2 tsp baking powder, and 8 g vanilla sugar. Add 2 egg yolks30 g sugar70 g softened butter, and 100 g sour cream. Mix everything together until a smooth dough forms.

    c. Press the Dough:
    Press the dough evenly into the bottom of the prepared baking pan, ensuring it covers the entire base. Set the pan aside while you prepare the apple layer.

    See also  Banana Oat Breakfast Smoothie

    2. Prepare the Apple Layer

    a. Cook the Apples:
    In a skillet, melt 35 g butter over medium heat. Add the chopped apples and 50 g sugar, stirring occasionally. Cook until the apples are softened and slightly caramelized, about 5-7 minutes.

    b. Layer the Apples:
    Let the apples cool slightly, then spread them evenly over the dough in the baking pan.

    3. Prepare the Cheese Mixture

    a. Combine the Cheese Mixture Ingredients:
    In a bowl, beat together 360 g cream cheese150 g sugar3 egg yolks, and 30 g cornstarch until smooth and well combined.

    b. Spread the Cheese Mixture:
    Pour the cheese mixture over the apple layer in the baking pan, spreading it evenly with a spatula.

    4. Bake the Cake

    a. Initial Bake:
    Bake the assembled cake in the preheated oven at 180°C (356°F) for about 40 minutes or until the cheese layer is set and lightly golden. Remove the cake from the oven and let it cool slightly on a wire rack.

    5. Prepare the Meringue

    a. Beat the Egg Whites:
    In a clean bowl, beat 5 egg whites with 2 tbsp lemon juice until soft peaks form. Gradually add 100 g sugar, a little at a time, and continue beating until the meringue is glossy and stiff peaks form.

    b. Spread the Meringue:
    Spread the meringue evenly over the cooled cheese layer, making decorative swirls with the back of a spoon. Sprinkle with 30 g flaked almonds for a crunchy finish.

    6. Bake the Meringue

    a. Final Bake:
    Return the cake to the oven and bake at 180°C (356°F) for another 20 minutes or until the meringue is golden and crispy on the outside.

    See also  Easy Oatmeal Cookies

    7. Serve the Cake

    a. Cool and Serve:
    Allow the cake to cool completely before slicing. Dust with icing sugar if desired for an extra touch of elegance. Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent dessert experience.

    Tips for the Perfect Layered Apple and Cheese Cake

    • Room Temperature Ingredients: Ensure your cream cheese and butter are at room temperature before mixing to achieve a smooth and lump-free consistency.
    • Watch the Meringue: Keep an eye on the meringue during the final bake to prevent it from over-browning. It should be lightly golden with a crisp exterior.
    • Slice with a Hot Knife: For clean slices, dip your knife in hot water and wipe it dry before cutting through the cake.
  • Whisk Banana with Cookies! You’ll be Amazed! Delicious Dessert in 5 Minutes Without Baking

    Whisk Banana with Cookies! You’ll be Amazed! Delicious Dessert in 5 Minutes Without Baking

    Whisk Banana with Cookies! You’ll be Amazed! Delicious Dessert in 5 Minutes Without Baking

    Table of Contents

    Who doesn’t love a quick and easy dessert fix? Especially when it involves the irresistible combination of bananas and cookies. In this article, we’ll delve into a simple yet divine dessert recipe that will tantalize your taste buds and leave you craving for more. Get ready to whip up a delightful treat in just five minutes!

    Ingredients
    • 2 bananas
    • 120g of cookies
    • 35g of butter
    • 75g whipped cream
    • 200g milk concentrate
    • 35g of sugar
    • Fine sugar
    • Chocolate flakes
    Instructions

    Let’s break down the steps to creating this delectable dessert:

    Crushing the Cookies

    Grab a handful of your favorite cookies and place them in a plastic bag. Use a rolling pin to crush them into fine crumbs. This step adds a delightful crunch to our dessert.

    Preparing the Base

    In a mixing bowl, combine the crushed cookies with mashed bananas using a potato masher. Mix until well combined, and then transfer the mixture into a round cake pan to form the base.

    Making the Creamy Filling

    In a saucepan, melt the butter and sugar. Once melted, add the milk concentrate and mix well. Allow it to cook for about 5 minutes while continuously stirring. This creamy concoction will serve as the filling for our dessert.

    Assembling the Dessert

    Pour the creamy mixture onto the prepared cookie and banana base in the cake pan. Arrange banana slices on top for an extra burst of flavor.

    See also  MINI PINEAPPLE FLIPS
    Decorating with Chocolate Flakes

    In a separate bowl, whip the cream with a teaspoon of powdered sugar until it forms stiff peaks. Spread this creamy goodness over the assembled dessert. Sprinkle chocolate flakes generously on top for a delightful finishing touch.

    Serving Suggestions

    Once assembled, refrigerate the dessert for a few minutes to allow it to set. Serve chilled for the best taste experience. You can also get creative with toppings like additional fruits or a drizzle of caramel sauce.

    Conclusion

    In just five minutes, you’ve created a mouthwatering dessert that will impress even the most discerning of palates. The combination of bananas, cookies, and creamy goodness is simply irresistible. So why wait? Whip up this delightful treat today and indulge in pure bliss!

  • How to Make a Flourless Oatmeal and Carrot Pie

    How to Make a Flourless Oatmeal and Carrot Pie

    How to Make a Flourless Oatmeal and Carrot Pie 

    Table of Contents

    Are you looking for a delicious and healthy dessert option that doesn’t require flour, white sugar, or butter? Look no further! In this article, we will guide you through the steps to create a mouthwatering Flourless Oatmeal and Carrot Pie that’s both nutritious and satisfying. This recipe is perfect for those who want to indulge their sweet tooth while maintaining a wholesome diet.

    Ingredients

    1. 1 cup of Oats (approximately 130 g): Oats are rich in fiber and provide a hearty base for our pie.
    2. 1 cup of natural yogurt (250 ml): Natural yogurt adds creaminess and a tangy flavor to the pie.
    3. 2 units of Egg: Eggs act as a binding agent and contribute to the pie’s structure.
    4. 2 tablespoons of honey or syrup (about 50 g): Sweeten your pie naturally with honey or syrup for that irresistible taste.
    5. 2 units of Carrots (approximately 300 g): Carrots not only add a beautiful orange hue but also provide vitamins and antioxidants.
    6. 2 units of Apples (approximately 320 g): Apples bring a hint of sweetness and additional nutrients to the mix.
    7. Walnuts (amount to taste to decorate): Walnuts will be used to decorate and add a delightful crunch to your pie.

    Procedure

    Prepare the Oat and Yogurt Mixture

    In a bowl, combine the oats and natural yogurt, allowing them to rest together for about 5 minutes. This will help soften the oats and create a creamy base.

    See also  Banana Mousse in Just 5 Minutes: A Heavenly Dessert
    Add the Eggs and Sweetener

    Next, add the eggs and your chosen sweetener (honey or syrup) to the oat and yogurt mixture. Ensure thorough mixing to incorporate all the ingredients.

    Grate the Carrots

    Finely grate the carrots and add them to the mixture. Carrots bring a natural sweetness and a pop of color to the pie.

    Peel and Grate the Apples

    Peel and grate the apples, then add them to the mixture. Apples contribute moisture and a fruity flavor to our pie.

    Pour the Mixture into a Mold

    Grease a pie mold or line it with parchment paper. Pour the prepared mixture into the mold, spreading it evenly.

    Decorate with Walnuts

    To add an extra layer of flavor and texture, sprinkle some walnuts on top of the pie. This will create a delightful crunch when you bite into it.

    Bake to Perfection

    Preheat your oven to 180°C (350°F) and bake the pie for approximately 40 to 45 minutes. You’ll know it’s done when a toothpick inserted into the pie comes out clean.

    Let It Cool

    Allow the pie to cool before serving. This will ensure that it sets properly and is easier to slice.

    Conclusion

    Congratulations! You’ve just created a scrumptious Flourless Oatmeal and Carrot Pie that’s both nutritious and indulgent. This dessert is perfect for those with dietary restrictions and anyone who appreciates a guilt-free treat.

  • Indulge in this heavenly Apple Pie with Soufflé Cream – a simple and incredibly tasty treat!

    Indulge in this heavenly Apple Pie with Soufflé Cream – a simple and incredibly tasty treat!

    Indulge in this heavenly Apple Pie with Soufflé Cream – a simple and incredibly tasty treat!

    Table of Contents

    Apple Pie Dough (20 cm diameter):
    – 250g Flour
    – 1 tsp Baking Powder
    – 90g Butter
    – A pinch of Salt
    – 2 Egg yolks
    – 40g Sugar

    1f34f Apple Layer:
    – 3 Apples (~500g)
    – 40g Sugar
    – 4-5 tbsp Lemon Juice

    1f368 Soufflé Cream:
    – 2 Egg whites
    – 40g Sugar
    – 1 tsp Vanilla Sugar
    – 400g Natural Yogurt (or sour cream)
    – 30g Corn Starch



    ‍ Instructions:

    1. For the dough, mix flour, baking powder, butter, a pinch of salt, egg yolks, and 40g of sugar until a smooth dough forms. Press into a 20 cm pie pan.
    2. For the apple layer, slice the apples and mix them with 40g of sugar and lemon juice. Arrange them on the dough.
    3. Bake at 170°C (338°F) for 40-45 minutes or until the apples are tender.
    4. For the soufflé cream, beat 2 egg whites with 40g sugar and vanilla sugar until stiff peaks form.
    5. Mix natural yogurt (or sour cream) with cornstarch and gently fold in the beaten egg whites.
    6. Spread the soufflé cream over the baked apple pie.
    7. Chill and enjoy your melt-in-your-mouth dessert!

    See also  Grandma’s Roast Recipe Stunned Everyone! Easy Hearty Dinner!
  • Secret Ingredient Bread Recipe

    Secret Ingredient Bread Recipe

    Secret Ingredient Bread Recipe

    Table of Contents

    Ingredients:

    • 600g flour + 2 tbsp
    • 400ml milk
    • 8g yeast
    • 80g sugar
    • 1 tsp salt
    • 2 tsp vinegar (9% acidity)
    • 30g vegetable oil + 40g
    • 1 egg
    • Poppy seeds (to taste)

    ‍ Instructions:

    1. In a mixing bowl, combine 600g of flour, yeast, sugar, and salt.
    2. Heat 400ml of milk until warm, then add 2 tsp of vinegar to it. Let it sit for a moment to curdle and activate.
    3. Add the milk-vinegar mixture to the dry ingredients and mix until a dough forms.
    4. Knead the dough on a floured surface until smooth. Form it into a ball.
    5. Grease a bowl with 30g of vegetable oil, place the dough inside, cover it, and let it rise for about 1-2 hours or until doubled in size.
    6. Preheat your oven to 180°C (350°F).
    7. Once the dough has risen, punch it down and divide it into equal parts, shaping them into rolls or a loaf.
    8. Beat the egg and brush it over the top of the bread.
    9. Sprinkle poppy seeds on top for added flavor and texture.
    10. Bake in the preheated oven for about 25-30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
    11. While still warm, brush the bread with 40g of vegetable oil for a glossy finish.
    12. Let it cool slightly before slicing and serving.
    13. ️ Enjoy your homemade Secret Ingredient Bread with a hint of vinegar for that special touch!
  • Snickers Cake Recipe – A Heavenly Delight!

    Snickers Cake Recipe – A Heavenly Delight!

    Snickers Cake Recipe – A Heavenly Delight! 

    Table of Contents

    Ingredients for the Cake:

    For the Biscuit:

    • 3 Eggs
    • 80 grams Sugar
    • 80 grams Flour
    • 20 grams Cocoa powder
    • 50 ml Milk
    • 30 ml Vegetable oil
    • A pinch of Salt
    • 1 tsp Baking powder

    For the Caramel:

    • 150 ml Cream (33%)
    • 150 grams Sugar
    • 50 grams Butter
    • A pinch of Salt
    • 100 grams Peanuts

    For the Cream:

    • 400 grams Cream cheese
    • 150 ml Cream (33%)
    • 1 tsp Vanilla sugar
    • 25 grams Powdered sugar

    For the Glaze:

    • 130 grams Chocolate
    • 50 ml Cream (33%)
    • 40 grams Peanuts

    Instructions:

    Baking the Biscuit:
    1. Preheat the oven to 180°C (356°F).
    2. Whisk eggs and sugar until fluffy. Gradually add flour, cocoa powder, milk, vegetable oil, salt, and baking powder. Mix until well combined.
    3. Pour the batter into a greased 20 cm diameter cake mold.
    4. Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
    5. Let the cake cool completely.

    Preparing the Caramel:

    1. In a saucepan, heat cream, sugar, butter, and a pinch of salt over medium heat. Stir continuously until the mixture thickens and gets a caramel color.
    2. Add peanuts to the caramel, mix, and let it cool slightly.

    Making the Cream:

    1. Beat cream cheese, cream, vanilla sugar, and powdered sugar until smooth and well combined.

    Assembling the Cake:

    1. Cut the cooled cake horizontally into two layers.
    2. Place one cake layer on a serving plate. Spread half of the cream over this layer.
    3. Spread the prepared caramel with peanuts over the cream layer.
    4. Place the second cake layer on top and cover it with the remaining cream.
    See also  Quick & Healthy Oatmeal Cake in Just Minutes!

    Preparing the Glaze:

    1. Melt chocolate with cream in a microwave or using a double boiler until smooth.
    2. Spread the chocolate glaze evenly over the top of the cake.
    3. Garnish with peanuts.

    Chilling and Serving:

    1. Chill the cake in the refrigerator for at least 2-3 hours before serving to allow the flavors to meld.
    2. Slice and serve this divine Snickers cake, savoring every delightful bite
  • Savory Vegetable and Chicken Loaf: A Delicious and Nutritious Dish

    Savory Vegetable and Chicken Loaf: A Delicious and Nutritious Dish

    Savory Vegetable and Chicken Loaf: A Delicious and Nutritious Dish

    Table of Contents

    Ingredients

    • 4 eggs
    • Salt, to taste
    • Basil, to taste
    • 100 ml (½ cup) milk
    • 100 g (3.5 oz) flour
    • 100 g (3.5 oz) cheese, grated
    • 3 potatoes, peeled and diced
    • 1 zucchini, diced
    • Olive oil, for cooking
    • Vegetable oil, for greasing the pan
    • 1 red onion, chopped
    • 2 cloves of garlic, minced
    • 1 chicken fillet, diced
    • 1 bell pepper, chopped
    • 1 tomato, chopped
    • Black pepper, to taste
    • 3 tablespoons mayonnaise
    • 3 tablespoons sour cream
    • Fresh dill, chopped
    • Fresh parsley, chopped

    Nutritional Information (per serving, makes 8 servings)

    • Calories: 210 kcal
    • Carbohydrates: 15 g
    • Protein: 13 g
    • Fat: 11 g
    • Saturated Fat: 4 g
    • Fiber: 2 g
    • Sugar: 3 g
    • Sodium: 320 mg
    • Calcium: 150 mg

    Instructions

    1. Prepare the Vegetables

    a. Sauté the Potatoes:
    Heat a pan over medium heat with a drizzle of olive oil. Add the diced potatoes and sauté until they are partially cooked and golden brown, about 8-10 minutes. Remove the potatoes from the pan and set them aside.

    b. Cook the Zucchini:
    In the same pan, add a little more olive oil if needed. Add the diced zucchini and cook until it is slightly tender, about 5 minutes. Remove and set aside with the potatoes.

    2. Cook the Chicken

    a. Sauté Onion and Garlic:
    In the same pan, heat a little more olive oil if necessary. Add the chopped red onion and minced garlic and sauté until fragrant and the onion is translucent, about 3-4 minutes.

    See also  Delicious Broccoli and Chickpeas Recipe

    b. Cook the Chicken:
    Add the diced chicken fillet to the pan. Cook until the chicken is fully cooked and browned on the outside, about 6-8 minutes.

    c. Add Bell Pepper and Tomato:
    Stir in the chopped bell pepper and tomato, cooking until all vegetables are tender. Season with salt and black pepper to taste. Remove from heat and set aside.

    3. Prepare the Egg Mixture

    a. Mix the Eggs and Flour:
    In a large bowl, whisk together the eggssaltbasilmilk, and flour until the mixture is smooth and free of lumps.

    b. Add Cheese and Vegetables:
    Add the grated cheesecooked potatoeszucchini, and the chicken mixture to the egg batter. Mix well to ensure everything is evenly distributed.

    4. Combine with Creamy Mix

    a. Prepare the Creamy Mixture:
    In a small bowl, combine 3 tablespoons of mayonnaise3 tablespoons of sour creamchopped dill, and chopped parsley. Mix until well blended.

    b. Add to the Egg Batter:
    Stir the creamy mixture into the  egg and vegetable batter, mixing until all ingredients are fully combined.

    5. Prepare the Baking  Pan

    a. Grease the Pan:
    Grease a loaf pan or baking mold with vegetable oil to prevent sticking.

    b. Pour the Mixture:
    Pour the combined mixture into the prepared pan, smoothing the top with a spatula.

    6. Bake the Loaf

    a. Preheat the Oven:
    Preheat your oven to 180°C (356°F).

    b. Bake:
    Bake the loaf in the preheated oven for 40-45 minutes, or until the loaf is set and golden brown on top. A toothpick inserted into the center should come out clean, indicating that the loaf is fully cooked.

    See also  Tastier than the Most Delicious Pies: Just 1 Egg and a Little Kefir

    7. Serve

    a. Cool Slightly and Slice:
    Allow the loaf to cool slightly in the pan before removing it. This helps it set and makes slicing easier.

    b. Serve Warm:
    Slice the loaf and serve warm. It can be enjoyed as a delicious main dish with a side salad or as a hearty side to accompany other meals.

    Tips for the Best Savory Vegetable and Chicken Loaf

    • Use Fresh Herbs: Fresh dill and parsley add vibrant flavors to the loaf. Adjust the amount according to your taste preferences.
    • Check Doneness: Make sure to check the doneness of the loaf by inserting a toothpick in the center. It should come out clean when the loaf is fully cooked.
    • Optional Additions: You can add other vegetables like spinach or corn for extra texture and flavor.
    • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven or microwave before serving.
  • Baked Eggplant Loaf: A Hearty and Flavorful Dish

    Baked Eggplant Loaf: A Hearty and Flavorful Dish

    Baked Eggplant Loaf: A Hearty and Flavorful Dish

    Table of Contents

    Ingredients

    • 2 eggplants, diced
    • 1 bell pepper, diced
    • 1 onion, diced
    • 1 clove of garlic, minced
    • 120 g (4.5 oz) cooked beef, diced
    • 4 eggs
    • 150 g (5 oz) mushrooms, diced
    • 100 ml (½ cup) kefir or milk
    • 30 g (1 oz) Parmesan cheese, grated
    • Butter, for greasing the pan
    • Breadcrumbs, for coating the pan
    • Salt and pepper to taste
    • Olive oil, for cooking

    Nutritional Information (per serving, makes 6 servings)

    • Calories: 220 kcal
    • Carbohydrates: 10 g
    • Protein: 14 g
    • Fat: 14 g
    • Saturated Fat: 5 g
    • Fiber: 4 g
    • Sugar: 5 g
    • Sodium: 280 mg
    • Calcium: 120 mg

    Instructions

    1. Prepare the Vegetables

    a. Dice the Vegetables:
    Dice the eggplantsbell pepperonion, and mushrooms into small, uniform pieces to ensure even cooking. Mince the garlic finely.

    2. Cook the Vegetables

    a. Sauté the Onion and Garlic:
    Heat a pan over medium heat with a drizzle of olive oil. Add the onion and garlic, and sauté for about 2-3 minutes until fragrant and translucent.

    b. Add Eggplant, Bell Pepper, and Mushrooms:
    Add the diced eggplantsbell pepper, and mushrooms to the pan. Season with salt and pepper to taste. Cook for about 8-10 minutes, stirring occasionally, until the vegetables are soft and all the moisture has evaporated. Remove from heat and let the mixture cool slightly.

    See also  Delicious Broccoli and Chickpeas Recipe

    3. Prepare the Beef

    a. Dice the Beef:
    Cut the cooked beef into small cubes. Add the beef to the cooled vegetable mixture, stirring well to combine. The beef adds a savory depth to the loaf that balances beautifully with the vegetables.

    4. Prepare the Egg Mixture

    a. Beat the Eggs:
    In a large bowl, beat the 4 eggs until well combined.

    b. Add Kefir and Parmesan:
    Mix in the kefir (or milk) and the grated Parmesan cheese. This mixture will hold the loaf together and add creaminess and flavor.

    c. Combine with Vegetables and Beef:
    Add the cooled vegetable and beef mixture to the egg mixture. Stir everything together until the ingredients are evenly distributed.

    5. Prepare the Baking Pan

    a. Grease the Pan:
    Grease a loaf pan with butter to prevent the loaf from sticking.

    b. Coat with Breadcrumbs:
    Sprinkle breadcrumbs evenly over the greased pan, shaking off any excess. This step helps to form a nice crust on the loaf.

    6. Bake the Loaf

    a. Preheat the Oven:
    Preheat your oven to 180°C (356°F).

    b. Pour the Mixture into the Pan:
    Pour the prepared mixture into the loaf pan, spreading it evenly and smoothing the top with a spatula.

    c. Bake:
    Bake in the preheated oven for about 40-45 minutes, or until the loaf is set and the top is golden brown. A knife inserted into the center should come out clean, indicating that the loaf is fully cooked.

    7. Serve the Loaf

    a. Cool Slightly:
    Allow the loaf to cool in the  pan for about 10 minutes to set before removing it.

    See also  Lemon cake that melts in your mouth! Cake in 15 minutes!

    b. Slice and Serve:
    Carefully remove the loaf from the pan, slice, and serve warm. This Baked Eggplant Loaf can be enjoyed as a main dish, served with a side salad, or as a hearty side to complement other dishes.

    Tips for the Best Baked Eggplant Loaf

    • Use Fresh  Vegetables: Fresh, high-quality vegetables will enhance the flavor and texture of the loaf.
    • Adjust Seasonings: Taste the vegetable mixture before combining it with the eggs and adjust the seasoning if necessary.
    • Variations: You can add herbs like thyme or rosemary for extra flavor, or swap the beef with chicken, turkey, or even a vegetarian option like chickpeas for a different take.
    • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven or microwave before serving.