Category: Recipes

  • Layered Apple and Cheese Cake with Meringue Topping

    Layered Apple and Cheese Cake with Meringue Topping

    Layered Apple and Cheese Cake with Meringue Topping

    Table of Contents

    Ingredients

    For the Dough

    • 240 g (1.5 cups) all-purpose flour
    • 1/2 tsp baking powder
    • 8 g (1 tsp) vanilla sugar
    • 2 egg yolks
    • 30 g (2 tbsp) sugar
    • 70 g (1/3 cup) softened butter
    • 100 g (1/2 cup) sour cream

    For the Apple Layer

    • 3 apples, peeled and chopped
    • 50 g (1/4 cup) sugar
    • 35 g (1.5 tbsp) butter

    For the Cheese Mixture

    • 360 g (1.5 cups) cream cheese
    • 150 g (3/4 cup) sugar
    • 3 egg yolks
    • 30 g (3 tbsp) cornstarch

    For the Meringue

    • 5 egg whites
    • 100 g (1/2 cup) sugar
    • 2 tbsp lemon juice
    • 30 g flaked almonds

    Instructions

    1. Prepare the Dough

    a. Preheat the Oven:
    Preheat your oven to 180°C (356°F). Line a 24 cm (9.5-inch) baking pan with baking paper to prevent the cake from sticking.

    b. Mix the Dough Ingredients:
    In a mixing bowl, combine 240 g flour1/2 tsp baking powder, and 8 g vanilla sugar. Add 2 egg yolks30 g sugar70 g softened butter, and 100 g sour cream. Mix everything together until a smooth dough forms.

    c. Press the Dough:
    Press the dough evenly into the bottom of the prepared baking pan, ensuring it covers the entire base. Set the pan aside while you prepare the apple layer.

    See also  Banana Oat Breakfast Smoothie

    2. Prepare the Apple Layer

    a. Cook the Apples:
    In a skillet, melt 35 g butter over medium heat. Add the chopped apples and 50 g sugar, stirring occasionally. Cook until the apples are softened and slightly caramelized, about 5-7 minutes.

    b. Layer the Apples:
    Let the apples cool slightly, then spread them evenly over the dough in the baking pan.

    3. Prepare the Cheese Mixture

    a. Combine the Cheese Mixture Ingredients:
    In a bowl, beat together 360 g cream cheese150 g sugar3 egg yolks, and 30 g cornstarch until smooth and well combined.

    b. Spread the Cheese Mixture:
    Pour the cheese mixture over the apple layer in the baking pan, spreading it evenly with a spatula.

    4. Bake the Cake

    a. Initial Bake:
    Bake the assembled cake in the preheated oven at 180°C (356°F) for about 40 minutes or until the cheese layer is set and lightly golden. Remove the cake from the oven and let it cool slightly on a wire rack.

    5. Prepare the Meringue

    a. Beat the Egg Whites:
    In a clean bowl, beat 5 egg whites with 2 tbsp lemon juice until soft peaks form. Gradually add 100 g sugar, a little at a time, and continue beating until the meringue is glossy and stiff peaks form.

    b. Spread the Meringue:
    Spread the meringue evenly over the cooled cheese layer, making decorative swirls with the back of a spoon. Sprinkle with 30 g flaked almonds for a crunchy finish.

    6. Bake the Meringue

    a. Final Bake:
    Return the cake to the oven and bake at 180°C (356°F) for another 20 minutes or until the meringue is golden and crispy on the outside.

    See also  Easy Oatmeal Cookies

    7. Serve the Cake

    a. Cool and Serve:
    Allow the cake to cool completely before slicing. Dust with icing sugar if desired for an extra touch of elegance. Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent dessert experience.

    Tips for the Perfect Layered Apple and Cheese Cake

    • Room Temperature Ingredients: Ensure your cream cheese and butter are at room temperature before mixing to achieve a smooth and lump-free consistency.
    • Watch the Meringue: Keep an eye on the meringue during the final bake to prevent it from over-browning. It should be lightly golden with a crisp exterior.
    • Slice with a Hot Knife: For clean slices, dip your knife in hot water and wipe it dry before cutting through the cake.
  • Whisk Banana with Cookies! You’ll be Amazed! Delicious Dessert in 5 Minutes Without Baking

    Whisk Banana with Cookies! You’ll be Amazed! Delicious Dessert in 5 Minutes Without Baking

    Whisk Banana with Cookies! You’ll be Amazed! Delicious Dessert in 5 Minutes Without Baking

    Table of Contents

    Who doesn’t love a quick and easy dessert fix? Especially when it involves the irresistible combination of bananas and cookies. In this article, we’ll delve into a simple yet divine dessert recipe that will tantalize your taste buds and leave you craving for more. Get ready to whip up a delightful treat in just five minutes!

    Ingredients
    • 2 bananas
    • 120g of cookies
    • 35g of butter
    • 75g whipped cream
    • 200g milk concentrate
    • 35g of sugar
    • Fine sugar
    • Chocolate flakes
    Instructions

    Let’s break down the steps to creating this delectable dessert:

    Crushing the Cookies

    Grab a handful of your favorite cookies and place them in a plastic bag. Use a rolling pin to crush them into fine crumbs. This step adds a delightful crunch to our dessert.

    Preparing the Base

    In a mixing bowl, combine the crushed cookies with mashed bananas using a potato masher. Mix until well combined, and then transfer the mixture into a round cake pan to form the base.

    Making the Creamy Filling

    In a saucepan, melt the butter and sugar. Once melted, add the milk concentrate and mix well. Allow it to cook for about 5 minutes while continuously stirring. This creamy concoction will serve as the filling for our dessert.

    Assembling the Dessert

    Pour the creamy mixture onto the prepared cookie and banana base in the cake pan. Arrange banana slices on top for an extra burst of flavor.

    See also  MINI PINEAPPLE FLIPS
    Decorating with Chocolate Flakes

    In a separate bowl, whip the cream with a teaspoon of powdered sugar until it forms stiff peaks. Spread this creamy goodness over the assembled dessert. Sprinkle chocolate flakes generously on top for a delightful finishing touch.

    Serving Suggestions

    Once assembled, refrigerate the dessert for a few minutes to allow it to set. Serve chilled for the best taste experience. You can also get creative with toppings like additional fruits or a drizzle of caramel sauce.

    Conclusion

    In just five minutes, you’ve created a mouthwatering dessert that will impress even the most discerning of palates. The combination of bananas, cookies, and creamy goodness is simply irresistible. So why wait? Whip up this delightful treat today and indulge in pure bliss!

  • How to Make a Flourless Oatmeal and Carrot Pie

    How to Make a Flourless Oatmeal and Carrot Pie

    How to Make a Flourless Oatmeal and Carrot Pie 

    Table of Contents

    Are you looking for a delicious and healthy dessert option that doesn’t require flour, white sugar, or butter? Look no further! In this article, we will guide you through the steps to create a mouthwatering Flourless Oatmeal and Carrot Pie that’s both nutritious and satisfying. This recipe is perfect for those who want to indulge their sweet tooth while maintaining a wholesome diet.

    Ingredients

    1. 1 cup of Oats (approximately 130 g): Oats are rich in fiber and provide a hearty base for our pie.
    2. 1 cup of natural yogurt (250 ml): Natural yogurt adds creaminess and a tangy flavor to the pie.
    3. 2 units of Egg: Eggs act as a binding agent and contribute to the pie’s structure.
    4. 2 tablespoons of honey or syrup (about 50 g): Sweeten your pie naturally with honey or syrup for that irresistible taste.
    5. 2 units of Carrots (approximately 300 g): Carrots not only add a beautiful orange hue but also provide vitamins and antioxidants.
    6. 2 units of Apples (approximately 320 g): Apples bring a hint of sweetness and additional nutrients to the mix.
    7. Walnuts (amount to taste to decorate): Walnuts will be used to decorate and add a delightful crunch to your pie.

    Procedure

    Prepare the Oat and Yogurt Mixture

    In a bowl, combine the oats and natural yogurt, allowing them to rest together for about 5 minutes. This will help soften the oats and create a creamy base.

    See also  Banana Mousse in Just 5 Minutes: A Heavenly Dessert
    Add the Eggs and Sweetener

    Next, add the eggs and your chosen sweetener (honey or syrup) to the oat and yogurt mixture. Ensure thorough mixing to incorporate all the ingredients.

    Grate the Carrots

    Finely grate the carrots and add them to the mixture. Carrots bring a natural sweetness and a pop of color to the pie.

    Peel and Grate the Apples

    Peel and grate the apples, then add them to the mixture. Apples contribute moisture and a fruity flavor to our pie.

    Pour the Mixture into a Mold

    Grease a pie mold or line it with parchment paper. Pour the prepared mixture into the mold, spreading it evenly.

    Decorate with Walnuts

    To add an extra layer of flavor and texture, sprinkle some walnuts on top of the pie. This will create a delightful crunch when you bite into it.

    Bake to Perfection

    Preheat your oven to 180°C (350°F) and bake the pie for approximately 40 to 45 minutes. You’ll know it’s done when a toothpick inserted into the pie comes out clean.

    Let It Cool

    Allow the pie to cool before serving. This will ensure that it sets properly and is easier to slice.

    Conclusion

    Congratulations! You’ve just created a scrumptious Flourless Oatmeal and Carrot Pie that’s both nutritious and indulgent. This dessert is perfect for those with dietary restrictions and anyone who appreciates a guilt-free treat.

  • Indulge in this heavenly Apple Pie with Soufflé Cream – a simple and incredibly tasty treat!

    Indulge in this heavenly Apple Pie with Soufflé Cream – a simple and incredibly tasty treat!

    Indulge in this heavenly Apple Pie with Soufflé Cream – a simple and incredibly tasty treat!

    Table of Contents

    Apple Pie Dough (20 cm diameter):
    – 250g Flour
    – 1 tsp Baking Powder
    – 90g Butter
    – A pinch of Salt
    – 2 Egg yolks
    – 40g Sugar

    1f34f Apple Layer:
    – 3 Apples (~500g)
    – 40g Sugar
    – 4-5 tbsp Lemon Juice

    1f368 Soufflé Cream:
    – 2 Egg whites
    – 40g Sugar
    – 1 tsp Vanilla Sugar
    – 400g Natural Yogurt (or sour cream)
    – 30g Corn Starch



    ‍ Instructions:

    1. For the dough, mix flour, baking powder, butter, a pinch of salt, egg yolks, and 40g of sugar until a smooth dough forms. Press into a 20 cm pie pan.
    2. For the apple layer, slice the apples and mix them with 40g of sugar and lemon juice. Arrange them on the dough.
    3. Bake at 170°C (338°F) for 40-45 minutes or until the apples are tender.
    4. For the soufflé cream, beat 2 egg whites with 40g sugar and vanilla sugar until stiff peaks form.
    5. Mix natural yogurt (or sour cream) with cornstarch and gently fold in the beaten egg whites.
    6. Spread the soufflé cream over the baked apple pie.
    7. Chill and enjoy your melt-in-your-mouth dessert!

    See also  Grandma’s Roast Recipe Stunned Everyone! Easy Hearty Dinner!
  • Secret Ingredient Bread Recipe

    Secret Ingredient Bread Recipe

    Secret Ingredient Bread Recipe

    Table of Contents

    Ingredients:

    • 600g flour + 2 tbsp
    • 400ml milk
    • 8g yeast
    • 80g sugar
    • 1 tsp salt
    • 2 tsp vinegar (9% acidity)
    • 30g vegetable oil + 40g
    • 1 egg
    • Poppy seeds (to taste)

    ‍ Instructions:

    1. In a mixing bowl, combine 600g of flour, yeast, sugar, and salt.
    2. Heat 400ml of milk until warm, then add 2 tsp of vinegar to it. Let it sit for a moment to curdle and activate.
    3. Add the milk-vinegar mixture to the dry ingredients and mix until a dough forms.
    4. Knead the dough on a floured surface until smooth. Form it into a ball.
    5. Grease a bowl with 30g of vegetable oil, place the dough inside, cover it, and let it rise for about 1-2 hours or until doubled in size.
    6. Preheat your oven to 180°C (350°F).
    7. Once the dough has risen, punch it down and divide it into equal parts, shaping them into rolls or a loaf.
    8. Beat the egg and brush it over the top of the bread.
    9. Sprinkle poppy seeds on top for added flavor and texture.
    10. Bake in the preheated oven for about 25-30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
    11. While still warm, brush the bread with 40g of vegetable oil for a glossy finish.
    12. Let it cool slightly before slicing and serving.
    13. ️ Enjoy your homemade Secret Ingredient Bread with a hint of vinegar for that special touch!
  • Snickers Cake Recipe – A Heavenly Delight!

    Snickers Cake Recipe – A Heavenly Delight!

    Snickers Cake Recipe – A Heavenly Delight! 

    Table of Contents

    Ingredients for the Cake:

    For the Biscuit:

    • 3 Eggs
    • 80 grams Sugar
    • 80 grams Flour
    • 20 grams Cocoa powder
    • 50 ml Milk
    • 30 ml Vegetable oil
    • A pinch of Salt
    • 1 tsp Baking powder

    For the Caramel:

    • 150 ml Cream (33%)
    • 150 grams Sugar
    • 50 grams Butter
    • A pinch of Salt
    • 100 grams Peanuts

    For the Cream:

    • 400 grams Cream cheese
    • 150 ml Cream (33%)
    • 1 tsp Vanilla sugar
    • 25 grams Powdered sugar

    For the Glaze:

    • 130 grams Chocolate
    • 50 ml Cream (33%)
    • 40 grams Peanuts

    Instructions:

    Baking the Biscuit:
    1. Preheat the oven to 180°C (356°F).
    2. Whisk eggs and sugar until fluffy. Gradually add flour, cocoa powder, milk, vegetable oil, salt, and baking powder. Mix until well combined.
    3. Pour the batter into a greased 20 cm diameter cake mold.
    4. Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
    5. Let the cake cool completely.

    Preparing the Caramel:

    1. In a saucepan, heat cream, sugar, butter, and a pinch of salt over medium heat. Stir continuously until the mixture thickens and gets a caramel color.
    2. Add peanuts to the caramel, mix, and let it cool slightly.

    Making the Cream:

    1. Beat cream cheese, cream, vanilla sugar, and powdered sugar until smooth and well combined.

    Assembling the Cake:

    1. Cut the cooled cake horizontally into two layers.
    2. Place one cake layer on a serving plate. Spread half of the cream over this layer.
    3. Spread the prepared caramel with peanuts over the cream layer.
    4. Place the second cake layer on top and cover it with the remaining cream.
    See also  Quick & Healthy Oatmeal Cake in Just Minutes!

    Preparing the Glaze:

    1. Melt chocolate with cream in a microwave or using a double boiler until smooth.
    2. Spread the chocolate glaze evenly over the top of the cake.
    3. Garnish with peanuts.

    Chilling and Serving:

    1. Chill the cake in the refrigerator for at least 2-3 hours before serving to allow the flavors to meld.
    2. Slice and serve this divine Snickers cake, savoring every delightful bite
  • Savory Vegetable and Chicken Loaf: A Delicious and Nutritious Dish

    Savory Vegetable and Chicken Loaf: A Delicious and Nutritious Dish

    Savory Vegetable and Chicken Loaf: A Delicious and Nutritious Dish

    Table of Contents

    Ingredients

    • 4 eggs
    • Salt, to taste
    • Basil, to taste
    • 100 ml (½ cup) milk
    • 100 g (3.5 oz) flour
    • 100 g (3.5 oz) cheese, grated
    • 3 potatoes, peeled and diced
    • 1 zucchini, diced
    • Olive oil, for cooking
    • Vegetable oil, for greasing the pan
    • 1 red onion, chopped
    • 2 cloves of garlic, minced
    • 1 chicken fillet, diced
    • 1 bell pepper, chopped
    • 1 tomato, chopped
    • Black pepper, to taste
    • 3 tablespoons mayonnaise
    • 3 tablespoons sour cream
    • Fresh dill, chopped
    • Fresh parsley, chopped

    Nutritional Information (per serving, makes 8 servings)

    • Calories: 210 kcal
    • Carbohydrates: 15 g
    • Protein: 13 g
    • Fat: 11 g
    • Saturated Fat: 4 g
    • Fiber: 2 g
    • Sugar: 3 g
    • Sodium: 320 mg
    • Calcium: 150 mg

    Instructions

    1. Prepare the Vegetables

    a. Sauté the Potatoes:
    Heat a pan over medium heat with a drizzle of olive oil. Add the diced potatoes and sauté until they are partially cooked and golden brown, about 8-10 minutes. Remove the potatoes from the pan and set them aside.

    b. Cook the Zucchini:
    In the same pan, add a little more olive oil if needed. Add the diced zucchini and cook until it is slightly tender, about 5 minutes. Remove and set aside with the potatoes.

    2. Cook the Chicken

    a. Sauté Onion and Garlic:
    In the same pan, heat a little more olive oil if necessary. Add the chopped red onion and minced garlic and sauté until fragrant and the onion is translucent, about 3-4 minutes.

    See also  Delicious Broccoli and Chickpeas Recipe

    b. Cook the Chicken:
    Add the diced chicken fillet to the pan. Cook until the chicken is fully cooked and browned on the outside, about 6-8 minutes.

    c. Add Bell Pepper and Tomato:
    Stir in the chopped bell pepper and tomato, cooking until all vegetables are tender. Season with salt and black pepper to taste. Remove from heat and set aside.

    3. Prepare the Egg Mixture

    a. Mix the Eggs and Flour:
    In a large bowl, whisk together the eggssaltbasilmilk, and flour until the mixture is smooth and free of lumps.

    b. Add Cheese and Vegetables:
    Add the grated cheesecooked potatoeszucchini, and the chicken mixture to the egg batter. Mix well to ensure everything is evenly distributed.

    4. Combine with Creamy Mix

    a. Prepare the Creamy Mixture:
    In a small bowl, combine 3 tablespoons of mayonnaise3 tablespoons of sour creamchopped dill, and chopped parsley. Mix until well blended.

    b. Add to the Egg Batter:
    Stir the creamy mixture into the  egg and vegetable batter, mixing until all ingredients are fully combined.

    5. Prepare the Baking  Pan

    a. Grease the Pan:
    Grease a loaf pan or baking mold with vegetable oil to prevent sticking.

    b. Pour the Mixture:
    Pour the combined mixture into the prepared pan, smoothing the top with a spatula.

    6. Bake the Loaf

    a. Preheat the Oven:
    Preheat your oven to 180°C (356°F).

    b. Bake:
    Bake the loaf in the preheated oven for 40-45 minutes, or until the loaf is set and golden brown on top. A toothpick inserted into the center should come out clean, indicating that the loaf is fully cooked.

    See also  Tastier than the Most Delicious Pies: Just 1 Egg and a Little Kefir

    7. Serve

    a. Cool Slightly and Slice:
    Allow the loaf to cool slightly in the pan before removing it. This helps it set and makes slicing easier.

    b. Serve Warm:
    Slice the loaf and serve warm. It can be enjoyed as a delicious main dish with a side salad or as a hearty side to accompany other meals.

    Tips for the Best Savory Vegetable and Chicken Loaf

    • Use Fresh Herbs: Fresh dill and parsley add vibrant flavors to the loaf. Adjust the amount according to your taste preferences.
    • Check Doneness: Make sure to check the doneness of the loaf by inserting a toothpick in the center. It should come out clean when the loaf is fully cooked.
    • Optional Additions: You can add other vegetables like spinach or corn for extra texture and flavor.
    • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven or microwave before serving.
  • Baked Eggplant Loaf: A Hearty and Flavorful Dish

    Baked Eggplant Loaf: A Hearty and Flavorful Dish

    Baked Eggplant Loaf: A Hearty and Flavorful Dish

    Table of Contents

    Ingredients

    • 2 eggplants, diced
    • 1 bell pepper, diced
    • 1 onion, diced
    • 1 clove of garlic, minced
    • 120 g (4.5 oz) cooked beef, diced
    • 4 eggs
    • 150 g (5 oz) mushrooms, diced
    • 100 ml (½ cup) kefir or milk
    • 30 g (1 oz) Parmesan cheese, grated
    • Butter, for greasing the pan
    • Breadcrumbs, for coating the pan
    • Salt and pepper to taste
    • Olive oil, for cooking

    Nutritional Information (per serving, makes 6 servings)

    • Calories: 220 kcal
    • Carbohydrates: 10 g
    • Protein: 14 g
    • Fat: 14 g
    • Saturated Fat: 5 g
    • Fiber: 4 g
    • Sugar: 5 g
    • Sodium: 280 mg
    • Calcium: 120 mg

    Instructions

    1. Prepare the Vegetables

    a. Dice the Vegetables:
    Dice the eggplantsbell pepperonion, and mushrooms into small, uniform pieces to ensure even cooking. Mince the garlic finely.

    2. Cook the Vegetables

    a. Sauté the Onion and Garlic:
    Heat a pan over medium heat with a drizzle of olive oil. Add the onion and garlic, and sauté for about 2-3 minutes until fragrant and translucent.

    b. Add Eggplant, Bell Pepper, and Mushrooms:
    Add the diced eggplantsbell pepper, and mushrooms to the pan. Season with salt and pepper to taste. Cook for about 8-10 minutes, stirring occasionally, until the vegetables are soft and all the moisture has evaporated. Remove from heat and let the mixture cool slightly.

    See also  Delicious Broccoli and Chickpeas Recipe

    3. Prepare the Beef

    a. Dice the Beef:
    Cut the cooked beef into small cubes. Add the beef to the cooled vegetable mixture, stirring well to combine. The beef adds a savory depth to the loaf that balances beautifully with the vegetables.

    4. Prepare the Egg Mixture

    a. Beat the Eggs:
    In a large bowl, beat the 4 eggs until well combined.

    b. Add Kefir and Parmesan:
    Mix in the kefir (or milk) and the grated Parmesan cheese. This mixture will hold the loaf together and add creaminess and flavor.

    c. Combine with Vegetables and Beef:
    Add the cooled vegetable and beef mixture to the egg mixture. Stir everything together until the ingredients are evenly distributed.

    5. Prepare the Baking Pan

    a. Grease the Pan:
    Grease a loaf pan with butter to prevent the loaf from sticking.

    b. Coat with Breadcrumbs:
    Sprinkle breadcrumbs evenly over the greased pan, shaking off any excess. This step helps to form a nice crust on the loaf.

    6. Bake the Loaf

    a. Preheat the Oven:
    Preheat your oven to 180°C (356°F).

    b. Pour the Mixture into the Pan:
    Pour the prepared mixture into the loaf pan, spreading it evenly and smoothing the top with a spatula.

    c. Bake:
    Bake in the preheated oven for about 40-45 minutes, or until the loaf is set and the top is golden brown. A knife inserted into the center should come out clean, indicating that the loaf is fully cooked.

    7. Serve the Loaf

    a. Cool Slightly:
    Allow the loaf to cool in the  pan for about 10 minutes to set before removing it.

    See also  Lemon cake that melts in your mouth! Cake in 15 minutes!

    b. Slice and Serve:
    Carefully remove the loaf from the pan, slice, and serve warm. This Baked Eggplant Loaf can be enjoyed as a main dish, served with a side salad, or as a hearty side to complement other dishes.

    Tips for the Best Baked Eggplant Loaf

    • Use Fresh  Vegetables: Fresh, high-quality vegetables will enhance the flavor and texture of the loaf.
    • Adjust Seasonings: Taste the vegetable mixture before combining it with the eggs and adjust the seasoning if necessary.
    • Variations: You can add herbs like thyme or rosemary for extra flavor, or swap the beef with chicken, turkey, or even a vegetarian option like chickpeas for a different take.
    • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven or microwave before serving.
  • Cheesy Stuffed Meatloaf Bites

    Cheesy Stuffed Meatloaf Bites

    Ingredients:
    1 pound ground beef
    1/2 cup breadcrumbs
    1/4 cup milk
    1 large egg
    1 small onion, finely chopped
    2 cloves garlic, minced
    1 teaspoon salt
    1/2 teaspoon black pepper
    1 teaspoon Worcestershire sauce
    1/2 cup ketchup
    1 tablespoon mustard
    1/2 cup grated cheddar cheese
    1/4 cup fresh parsley, chopped (additional for garnish)

    Directions:

    Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper.
    Mix the meatloaf ingredients: In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, and Worcestershire sauce. Mix until well combined.
    Form the bites: Take a small portion of the meat mixture, flatten it in your hand, place a small amount of cheddar cheese in the center, and then mold the meat around the cheese to form a ball. Place on the prepared baking sheet. Repeat with the remaining meat and cheese.
    Prepare the glaze: In a small bowl, mix together the ketchup and mustard. Brush this mixture over the top of each meatloaf bite.
    Bake: Place the baking sheet in the oven and bake for 25-30 minutes, or until the meatloaf bites are cooked through and the tops are caramelized.
    Serve: Garnish with additional chopped parsley before serving.
    Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
    Kcal: 150 kcal per bite | Servings: 20 bites

  • Pistachio Blondies

    Pistachio Blondies

    Ingredients
    • 1 cup butter (2 sticks), room temp
    • ¾ cup brown sugar
    • ¼ cup granulated sugar
    • 2 eggs
    • ½ teaspoon vanilla extract
    • 1 (3.4 oz) instant pistachio pudding
    • 2 ⅓ cups flour
    • 1 teaspoon baking soda
    • 1 teaspoon salt
    • 1 cup unsalted pistachios, roughly chopped
    • ½ cup white chocolate chips
    Preparation
    1. Preheat oven to 350 degrees F and grease an 8×8-inch baking dish.
    2. In a large bowl, mix butter, brown sugar, and granulated sugar until light and smooth. Mix in eggs, vanilla, and pistachio pudding mix.
    3. In a small bowl, sift together flour, baking soda, and salt, then slowly add dry ingredients to the wet.
    4. Fold in pistachios and white chocolate chips.
    5. Transfer to the prepared baking dish and bake for 25-28 minutes or until blondies are cooked through the center.
    6. Allow blondies to cool for at least 30 minutes before cutting.
  • Hummingbird Sheet Cake

    Hummingbird Sheet Cake

    Cake
    • 3 cups flour
    • 2 cups sugar
    • 2 teaspoons baking powder
    • ½ teaspoon baking soda
    • 1 teaspoon salt
    • 1 ½ teaspoons cinnamon
    • 4 large ripe bananas, mashed
    • 1 (8 oz) can crushed pineapple with juice
    • 1 cup vegetable oil
    • 3 eggs
    • 2 teaspoons vanilla
    • 1 cup chopped pecans
    Cream Cheese Frosting
    • 1 (8 oz) package cheese cheese, softened
    • ⅓ cup butter, room temperature
    • 4-4 1/2 cups powdered sugar
    • 1 teaspoon vanilla
    • ¼ teaspoon salt
    • Additional pecans for topping
    Preparation
    1. Preheat oven to 350 degrees F and grease a jelly roll pan (15×10 inches).
    2. In a small bowl, sift together flour, sugar, baking powder, baking soda, salt, and cinnamon. Set aside.
    3. In a large bowl, combine mashed bananas, pineapple with juices, oils, eggs, and vanilla. Mix until well combined.
    4. Slowly mix dry ingredients into the wet until just incorporated. Fold in 1 cup of pecans.
    5. Spread batter in the prepared pan and bake for 38-42 minutes, or until an inserted toothpick comes out clean.
    6. As cake bakes, beat together all frosting ingredients until smooth.
    7. Allow cake to cool, then frost and sprinkle with pecan pieces.
    8. Chill cake until ready to serve.
  • Strawberries & Cream Lemonade

    Strawberries & Cream Lemonade

    Ingredients
    • 2 cups ice
    • 1 1/4 cup freshly squeezed lemon juice (5-7 lemons)
    • 1 ½ – 2 cups fresh strawberries
    • 1 (14 oz) can sweetened condensed milk
    • Pinch of salt
    • 5-6 cups cold water
    • Optional: mashed strawberries and lemon slices for garnish
    Preparation
    1. Place strawberries in a blender or food processor and blend until fully pureed. Optional: use a fine mesh strainer to strain out seeds if desired.
    2. Add ice to a 1/2 gallon pitcher then add lemon juice, strawberry puree, sweetened condensed milk, and salt. Use a large spoon to stir for about 1 minute until smooth.
    3. Add cold water and stir to combine. Add additional mashed strawberries and lemon slices if desired. Serve and enjoy!
  • Pistachio Lemon Breakfast Bread

    Pistachio Lemon Breakfast Bread

    1f34b  1f34b
    1 ½ cups all-purpose flour
    2 teaspoons baking powder
    ½ teaspoon baking soda
    ½ teaspoon salt
    ½ cup shelled pistachios, roughly chopped
    ½ cup (1 stick) unsalted butter, softened
    1 cup granulated sugar
    3 large eggs
    2 tablespoons lemon zest
    ¼ cup lemon juice
    1 teaspoon vanilla extract
    ½ cup plain yogurt
    For the Lemon Glaze (optional):
    1 cup powdered sugar
    2 tablespoons lemon juice
    1f34b  1f34b
    Preheat oven: to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
    Combine dry ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, salt, and chopped pistachios.
    Cream butter and sugar: In a large bowl, cream together butter and sugar until light and fluffy.
    Beat in eggs: Beat in eggs one at a time, then stir in lemon zest, lemon juice, and vanilla extract.
    Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with yogurt, beginning and ending with dry ingredients. Mix just until combined.
    Bake: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
    Cool: Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
    Make the glaze (optional):
    In a small bowl, whisk together powdered sugar and lemon juice until smooth.
    Drizzle glaze over the cooled loaf.
    Tips:
    You can use roasted or raw pistachios, but roasting them beforehand enhances their flavor.
    If you don’t have lemon yogurt, you can use plain yogurt and add an extra tablespoon of lemon juice.
    For a more intense lemon flavor, add a few drops of lemon extract to the glaze.
    To prevent the bread from browning too quickly, tent it with foil during the last 15-20 minutes of baking.
    Enjoy 1f6091f34b

  • Homemade Chocolate Peanut Butter Ice Cream

    Homemade Chocolate Peanut Butter Ice Cream

    1f36b  1f36b
    For the Ice Cream:
    2 cups heavy cream
    4 tablespoons unsweetened cocoa powder
    4 ounces semisweet chocolate, chopped (about ⅔ cup)
    ½ cup creamy peanut butter
    1 cup whole milk
    ¾ cup granulated sugar
    Pinch sea salt
    4 egg yolks
    ½ teaspoon pure vanilla extract
    For the Peanut Butter Chunks:
    ½ cup creamy peanut butter
    3 tablespoons powdered sugar
    1f36b  1f36b
    Make the Peanut Butter Chunks:
    Line a large baking sheet with wax paper.
    Mix the powdered sugar and peanut butter together. If the peanut butter is too solid, warm it slightly in the microwave to blend better with the powdered sugar.
    Drop ½ teaspoon portions of the mixture onto the wax paper, spacing them about ½ inch apart.
    Place in the freezer to harden.
    Make the Ice Cream:
    In a 2 or 3-quart saucepan, combine 1 cup cream and cocoa powder. Whisk to combine.
    Bring to a boil, whisking constantly for 15 seconds.
    Remove from heat and add the chopped chocolate and peanut butter. Whisk until smooth.
    Stir in the remaining 1 cup cream. Whisk to combine.
    Transfer the mixture to a large bowl and place a fine metal strainer over it. Set aside.
    In the same saucepan, combine milk, sugar, and salt. Warm over medium heat, whisking occasionally.
    In a medium bowl, whisk the egg yolks.
    Once the milk mixture is slightly warm, add ½ cup of the warm milk to the beaten egg yolks and whisk to combine. Add this mixture back into the saucepan, whisking constantly.
    Stir the mixture with a spatula until it slightly thickens and coats the spatula.
    Pour the custard through the metal strainer into the bowl with the chocolate mixture. Stir until combined. Discard any residue left on the strainer.
    Add vanilla extract and stir to combine.
    Chill and Churn:
    Chill the ice cream mixture in the refrigerator for at least 3 hours, or overnight.
    Once chilled, churn the mixture in an ice cream maker for 30-40 minutes, until it reaches the consistency of frozen yogurt.
    Assemble the Ice Cream:
    Add half of the churned ice cream to a freezer-friendly container.
    Add half of the frozen peanut butter chunks. Add the remaining ice cream on top, followed by the remaining peanut butter chunks.
    Stir lightly to combine.
    Freeze for at least 6 hours or overnight before serving.
    Serve:
    Scoop out and enjoy your homemade chocolate peanut butter ice cream!
    Notes:
    Chilling: Ensure the ice cream mixture is thoroughly chilled before churning for the best texture.
    Texture: The ice cream will firm up further in the freezer, making it easier to scoop after the initial freezing time.
    Enjoy this creamy, decadent treat.1f36b

  • Tropical Pineapple Dream Swirl

    Tropical Pineapple Dream Swirl

    This easy recipe brings a refreshing pineapple twist to soft serve ice cream! 1f34d✨

    1f34d Ingredients:

    2 cups frozen pineapple chunks
    8 ounces frozen whipped topping (like Cool Whip) ❄️
    3 tablespoons honey (or 2 tablespoons sugar) 1f36f
    6 ounces pineapple juice 1f964
    ‍ Instructions:

    In a blender or food processor, combine the frozen pineapple chunks, frozen whipped topping, honey (or sugar), and pineapple juice.
    Blend until smooth and creamy. If the mixture is too runny, add a few ice cubes and blend again.
    Serve immediately and enjoy your delightful homemade pineapple soft serve! 1f60b1f34d1f366