Banana chocolate square
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Table of Contents
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
Salt and pepper to taste
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon dried oregano
Lemon slices for garnish
FOR THE LEMON BUTTER SAUCE:
1/2 cup unsalted butter, melted
Juice of 1 lemon
Zest of 1 lemon
2 tablespoons chopped fresh parsley
Salt and pepper to taste
1st Step – Preheat your oven to 400°F (200°C). Prepare a baking dish by greasing it lightly with olive oil or non-stick cooking spray.
2nd Step – In a bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, paprika, dried oregano, salt, and pepper. Toss until the shrimp are evenly coated with the marinade.
3rd Step – Arrange the marinated shrimp in a single layer in the prepared baking dish. Place lemon slices on top of the shrimp for added flavor and presentation.
4th Step – Bake the shrimp in the preheated oven for 10-12 minutes, or until the shrimp are pink and opaque.
5th Step – While the shrimp are baking, prepare the lemon butter sauce. In a small saucepan, melt the unsalted butter over low heat.
6th Step – Once melted, add the lemon juice, lemon zest, chopped fresh parsley, salt, and pepper to the butter. Stir to combine and let it simmer gently for a few minutes to meld the flavors.
7th Step – Once the shrimp are cooked, remove them from the oven and drizzle the prepared lemon butter sauce generously over the shrimp.
8th Step – Garnish with additional chopped parsley and lemon wedges for squeezing over the shrimp before serving.
The magic of this dish lies in the combination of tender, baked shrimp infused with garlic, paprika, and oregano flavors, complemented by the zesty lemon butter sauce. The buttery richness of the sauce enhances the natural sweetness of the shrimp, creating a harmonious balance of flavors that is simply irresistible
With its tasty and nutritious ingredients, this Baked Courgette and Oat Flake Pizza is an excellent choice for breakfast, lunch, or even a snack. Not only is it easy to cook, but it is also wholesome and suitable for the whole family. Courgette, cheese, and oats are the three ingredients that come together to produce a delectable and satiating dessert that is cooked to perfection.
Ingredients:
Method:
Advice about Cooking:
If you want to avoid having a foundation that is soggy, you should be sure to squeeze out as much moisture as possible from the courgette.
To further improve the flavour, you may choose to use herbs such as chives, parsley, or basil.
You may add a little amount of paprika or cayenne pepper to the mixture to give it a little bit of a kick.
The advantages of one’s diet:
Because of the oat flakes, it is high in fibre.
The courgette delivers a wealth of vitamins and minerals to the body.
Provides a source of protein thanks to the eggs and cheese.
Information Regarding Diet:
The oat flakes should be confirmed as gluten-free in order to be considered vegetarian and gluten-free.
Putting away:
Any leftovers may be kept in the refrigerator for up to three days if they are stored in an airtight container.
In order to serve, reheat the dish in the oven or the microwave.
Reasons Why You Will Absolutely Adore This Recipe:
The fact that it can be prepared in a short amount of time and with little effort makes it an ideal choice for hectic days.
This pizza is a great option for a balanced lunch or snack since it is both full and nutritious.
Because of its adaptability, the recipe may be modified to include any of your preferred ingredients.
Concluding remarks: A recipe that blends the crispness of courgettes with the robust texture of oat flakes, Baked Courgette and Oat Flake Pizza is a dish that is quite simple yet really delicious. This pizza is guaranteed to become a personal favourite in your home since it is suitable for consumption at any time of the day. Satisfy your cravings for the nutritious deliciousness with each mouthful!
This veggie-filled dough is one of the best things I’ve ever made. It’s packed with fresh vegetables and wrapped in a soft, crispy dough, making it a perfect dish for any meal. I hope you enjoy making it as much as I did. Let’s get started!
Total Time: 1 hour 30 minutes
For the Dough:
For the Filling:
Be sure to try this recipe and let me know how it turns out! It’s so delicious that I make it almost every day. My family loves it, and I’m sure yours will too. If you enjoy this recipe, please show your love by leaving a heart () emoji in the comments section. Don’t forget to subscribe to my channel and share this recipe if you want to support me. Thank you for reading and happy cooking!
Ribeye Steak, tender and tasty, grilled to juicy perfection! Everyone will adore this easy steak recipe, which is seasoned with fresh herbs, cooked in a cast-iron skillet, and basted with garlic butter.
WHAT EXACTLY IS RIB EYE STEAK?
Ribeye is clearly one of my favorite classic steak cuts. These steaks, one of the “primal cuts,” are the same as a prime rib roast but in steak shape. The meat has a delicate, soft texture and a healthy, meaty flavor similar to chuck.
Take the steak out of the refrigerator at least half an hour before cooking it until it reaches room temperature. This is an important step in ensuring that the steaks are cooked evenly.
When ready to cook, generously season the steak. Sprinkle with lots of salt and pepper on both sides, and set on top to get an even coverage.
Heat a frying pan. If you are cooking two slices of steak, make sure the pan is large enough to fit the slices comfortably. Otherwise, use two pans and heat them simultaneously. Add the steak to the skillet and cook over medium-high heat for 2 to 3 minutes on each side (depending on the desired thickness and degree). As a guideline, a 3cm steak should be cooked after 5 minutes. If you have a meat thermometer, the indoor temperature should be 50 ° C for rarity, 60 ° C for average and 70 ° C for good cooking.
After turning the steak for the first time, add the butter, thyme and garlic and stir for one minute. To do this, tilt the pan towards you until the butter collects at the bottom of the pan, then pour the butter over the steak repeatedly.
Removing steak from skillet & permit it rest for 5 min . Don’t be tempt to skip this step, it is esentiel . During the cooking process, the meat particles stick together, so if you cut the steaks right after cooking, all the juices on the board will run out. The rest time allows the particles to relax and reabsorb their fluids, which means you won’t lose those delicious juices when slicing.
Cut the steaks into strips, season and serve with your choice of side dishes and sauce.
This Walking Taco Casserole is full of Mexican favorites and topped with Doritos, Fritos, or Tortilla Chips!
Remember to make sure your ingredients are room temperature. They will incorporate much better and create a wonderful well mixed dough.
To keep your Southern Tea Cakes tasting just as amazing as the day they were baked, store them in an airtight container at room temperature; they’ll stay fresh for up to a week.
If you want to preserve their delightful texture for a bit longer, you can also freeze the tea cakes; just make sure they’re tightly wrapped and they’ll be good for up to three months.
Sometimes I am in the mood for homemade chicken noodle soup, but I simply don’t always have the time to make it. However, you really can have homemade chicken noodle soup recipe in 20 minutes or less.
All you need is the chicken already cooked. Now you can just shred up a rotisserie chicken or you can make your own.
Are you in the mood for a sweet and simple cookie with an incredibly soft melt-in-your-mouth bite? If you’re anything like me, the answer is always and good news – I have just the cookie for you. These Cream Cheese Cookies take your basic baking ingredients and add – spoiler alert – cream cheese to the mix for a soft and nearly creamy cookie that’s a hit any time of year, anywhere.
Ingredients:
For the Cake:
Butter and flour for preparing pans.
3 cups (450 grams) all-purpose flour.
3 cups (650 grams) granulated sugar.
1½ cups (155 grams) unsweetened cocoa powder.
1 tablespoon (17 grams) baking soda.
1½ teaspoons (8 grams) baking powder.
1½ teaspoons (11 grams) salt.
4 large eggs.
1½ cups (350 ml) buttermilk.
1½ cups (350 ml) warm water.
½ cup (115 ml) vegetable oil.
2 teaspoons (10 ml) vanilla extract.
For the Chocolate Cream Cheese Buttercream Frosting:
1½ cups (340 grams) butter, softened.
8 oz (225 grams) cream cheese, softened.
1½ cups (155 grams) unsweetened cocoa powder.
3 teaspoons (15 ml) vanilla extract.
7-8 cups (875-1000 grams) powdered sugar.
About ¼ cup (60 ml) milk (as needed).
Instructions:
For the Cake:
Step 1
Preheat your oven to 350°F (176°C). Grease and flour three 9-inch (23 cm) round cake pans, then tap out any excess flour.
Step 2
In a stand mixer bowl, combine 3 cups of flour, 3 cups of sugar, 1½ cups of cocoa powder, 1 tablespoon of baking soda, 1½ teaspoons of baking powder, and 1½ teaspoons of salt.
Step 3
Mix on low speed until well blended.
Step 4
Add 4 eggs, 1½ cups of buttermilk, 1½ cups of warm water, ½ cup of vegetable oil, and 2 teaspoons of vanilla extract to the dry ingredients.
Step 5
Beat on medium speed until the batter is smooth, about 2 minutes.
Step 6
Divide the batter evenly among the three prepared pans.
Step 7
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Let the cakes cool in the pans on wire racks for 15 minutes.
Step 9
Then, remove them from the pans and let them cool completely on the racks.
For the Chocolate Cream Cheese Buttercream Frosting:
Beat Butter and Cream Cheese: In a large bowl, beat 1½ cups of softened butter and 8 oz of softened cream cheese until fluffy, using a hand or stand mixer.
Step 10
Mix in 1½ cups of cocoa powder and 3 teaspoons of vanilla extract until fully combined.
Step 11
Gradually add 7-8 cups of powdered sugar, one cup at a time.
Step 12
Adjust consistency with about ¼ cup of milk, adding as needed until the frosting is spreadable.
Step 13
Frost the cooled cakes with the chocolate cream cheese buttercream.
Enjoy your delicious chocolate cake!
Pro Tips:
Use Room Temperature Ingredients: Make sure your butter, cream cheese, and eggs are at room temperature before starting. This helps ensure a smooth, well-blended batter and frosting.
Measure Cocoa Powder Correctly: For accurate results, spoon the cocoa powder into the measuring cup and level it off with a knife. This avoids packing the powder, which can lead to an overly dense cake.
Check Cake Doneness Early: Start checking the cakes a few minutes before the recommended baking time. Insert a toothpick into the center; it should come out clean or with just a few moist crumbs.
Cool Completely Before Frosting: Allow the cakes to cool completely on wire racks before frosting to prevent the frosting from melting or sliding off.
Nutrition Information (per serving, based on 12 servings):
Calories: 540
Total Fat: 28g
Saturated Fat: 17g
Trans Fat: 1g
Cholesterol: 95mg
Sodium: 320mg
Total Carbohydrates: 73g
Dietary Fiber: 4g
Sugars: 58g
Protein: 6g
Essential Ingredients:
Eggs: Provide structure and are key to the cake’s layered effect.
Granulated Sugar: Adds sweetness.
Butter: Contributes moisture and richness.
Vanilla Extract: Adds flavor.
Milk: Essential for the cream layer.
Flour: Gives structure to the cake.
Powdered Sugar: For dusting.
Step-by-Step Recipe:
Ingredients:
4 large eggs, separated.
1 teaspoon powdered sugar.
1/2 cup (1 stick) unsalted butter, melted and slightly cooled.
1 teaspoon vanilla extract.
3/4 cup all-purpose flour.
2 tablespoons milk, divided.
Powdered sugar, for dusting.
Instructions:
Preheat Oven: Set your oven to 325°F (160°C). Line an 8-by-8-inch baking pan with parchment paper.
Prepare Egg Yolk Mixture: In a large bowl, beat the egg yolks and powdered sugar until pale and creamy, about 2-3 minutes.
Incorporate Butter and Vanilla: Gradually mix in the melted butter and vanilla extract into the egg yolk mixture, beating until well combined.
Add Flour: Sift the flour over the egg mixture and beat until fully combined.
Add Milk: Gently stir in 1 tablespoon of warm milk until the batter is smooth and well-mixed. The batter will be quite thin.
Beat Egg Whites: In a separate bowl, beat the egg whites until stiff peaks form.
Combine Mixtures: Carefully fold the beaten egg whites into the batter in three additions. The batter may look a bit lumpy, which is normal.
Prepare Pan: Spray the prepared baking pan with cooking spray and smooth the batter evenly in the pan with a spatula.
Bake: Bake in the preheated oven for about 50-60 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
Cool and Dust: Allow the cake to cool completely in the pan before dusting with powdered sugar.
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Experience the magic of the famous Orange Cake! In just 10 minutes, indulge in a treat that will make your taste buds dance. This cake, with a hint of honey and coconut, literally melts in your mouth.
– 3 eggs
– Pinch of salt
– 150g sugar
– 150ml vegetable oil
– 150ml orange juice
– Grated orange zest
– 220g flour
– 10g baking powder
– Honey
– Coconuts (for garnish)
– In a bowl, whisk together eggs, a pinch of salt, and sugar until light and fluffy.
– Gradually add vegetable oil while continuing to whisk.
– Mix in orange juice and grated orange zest.
– In a separate bowl, sift together flour and baking powder.
– Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.
– Pour the batter into a prepared cake pan.
– Bake in a preheated oven at 180°C (350°F) for approximately 30-35 minutes, or until a toothpick comes out clean.
– While the cake is still warm, drizzle honey over the top for a sweet touch.
– Sprinkle shredded coconuts over the honey-drizzled cake.
– Allow the cake to cool before slicing. Each bite will be a delightful burst of citrusy goodness!
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Are you tired of the same old breakfast routine? Looking to add a twist to your morning meal? Say hello to fluffy egg cups! This easy-to-make recipe will revolutionize your breakfast game, offering a delightful combination of flavors and textures that will leave you craving for more. Let’s dive into the world of fluffy egg cups and discover the magic they hold!
Imagine waking up to the aroma of freshly baked fluffy egg cups, ready to tantalize your taste buds. These little bundles of joy are not only delicious but also packed with protein and flavor, making them the perfect way to kickstart your day. In this article, we’ll walk you through a simple yet scrumptious recipe for making fluffy egg cups that will soon become a staple in your breakfast routine.
To embark on this culinary adventure, you’ll need the following ingredients:
Let’s break down the steps to create these mouthwatering fluffy egg cups:
Step 1: Crack and Beat In a bowl, crack 6 eggs and add 1/4 cup of grated parmesan cheese, 1/4 cup of heavy cream, a pinch of salt, and some freshly ground black pepper. Beat the mixture until smooth and slightly frothy.
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Uncover the secret to making these divine fudgy brownies right at home with just a few stirs!
90g Butter
2 Eggs
110g Sugar
2g Instant Coffee
125g 70% Chocolate
25g Brown Sugar
2g Vanilla Extract
2g Salt
64g Cake Flour
6g Chocolate Powder
Melt butter and 70% chocolate together.
In a separate bowl, whisk eggs, sugar, instant coffee, brown sugar, vanilla extract, and salt.
Combine the melted chocolate mixture with the egg mixture.
Sift in cake flour and chocolate powder. Stir until just combined.
Pour the batter into a greased baking pan.
Bake at 175°C (347°F) for about 20-25 minutes, or until a toothpick comes out with a few moist crumbs.
Let it cool before cutting into heavenly fudgy brownie squares.
Enjoy the taste of New York’s famous bakery in your own kitchen!
Enjoy
Table of Contents
For the Dough:
For the Filling:
1. Prepare the Dough:
Add warm milk and water to a mixing bowl.
Add vegetable oil, granulated sugar, and dry yeast.
Gradually add 4 cups of flour and salt.
Mix the ingredients well.
Knead the dough until soft and smooth.
Cover and let the dough sit for 45 minutes.
2. Prepare the Vegetables:
Chop all the vegetables into cubes or small pieces and place them in a large bowl.
3. Assemble the Dough:
After 45 minutes, place the dough on a floured surface.
Roll the dough with a rolling pin.
Place the prepared vegetables on the rolled-out dough.
Fold the dough over the filling and seal the edges.
4. Cook:
Heat a skillet over medium heat and add a little oil.
Place the filled dough in the skillet and cook until golden brown on both sides.
5. Serve:
Cut the cooked dough into slices and serve warm.
Enjoy the delicious flavors of the homemade veggie-filled dough.