PST-Algerie

Category: Recipes

  • Honey Garlic Ribs

    Honey Garlic Ribs

    Honey Garlic Ribs 

    Ingredients ;

    4 pounds pork spareribs

    ½ cup honey

    ¼ cup soy sauce

    ¼ cup distilled white vinegar

    2 tablespoons brown sugar

    2 cloves garlic, minced

    1 teaspoon baking soda

    1 teaspoon garlic salt

    Directions :

    Preheat the oven to 375 degrees F (190 degrees C).

    Slice ribs into individual pieces. Combine honey, soy sauce, vinegar, brown sugar, and garlic in a large bowl; stir until honey and sugar are completely dissolved, then stir in baking soda. The mixture will begin to foam. Transfer ribs to the bowl and turn to coat.

    Cover a cookie sheet with foil; arrange ribs meat-side up on the prepared sheet. Pour excess sauce over ribs and sprinkle with garlic salt.

    Bake in the preheated oven for 1 hour, turning every 20 minutes.

    Enjoy

  • Baked Potato Recipe !!

    Baked Potato Recipe !!

    A lot of people all across the world adore baked potatoes because they are versatile and delicious. Their crispy shell and fluffy interior make them a delightful main or side dish. Adaptable to personal preference, this simple recipe elevates boring potatoes to a whole new level of deliciousness.
    Here are the ingredients: russet potatoes or any kind of potato that can be baked:
    Optional: melted butter or olive oil
    Sea salt

    Add condiments of your choice, such salsa, sour cream, cheese, chives, or bacon pieces.
    Instructions:
    Set the oven temperature to 400°F, or 200°C.

    Scrub the potatoes well under running water to remove any dirt.
    Gently pat them dry with a clean dish towel.
    To let steam escape during baking, pierce the potatoes in various spots with a fork.
    Season the potatoes with salt and olive oil.
    Place them immediately on a baking sheet coated with parchment paper or a rack in the oven.
    After forty-five to sixty minutes in the oven, or when a fork poke makes the skin crisp and soft, check the doneness.

    Win-Win Tip: Use uniformly sized potatoes to ensure uniform cooking.

    Make sure the potatoes don’t explode in the oven by poking them with a fork.
    Applying more oil and salt to the potatoes before baking will result in a harder, crispier exterior.
    Potatoes are beneficial to your health since they include a lot of fiber, potassium, vitamins C and B6, and other nutrients.
    Without any added butter or cheese, baked potatoes have very little calories and fat.
    Calorie Breakdown: (Each dish)
    Energy: Approximately 220
    Zero grams of fat
    Number of carbs: 51 grams
    Carbohydrate: 4.6 grams
    There are 4.6 grams of protein.
    Folate: 45 percent of the daily value Potassium—26% of the DV

    Changes and Alternatives:
    For a healthy twist, try using sweet potatoes instead of ordinary ones. Naturally sweet and packed with vitamins and antioxidants, sweet potatoes are a superfood.
    Customize your loaded baked potatoes by adding anything you want! If you’re looking for a heartier take on a baked potato, try topping it with sliced avocado, salsa, BBQ pulled pork, or even the classics like grated cheese, bacon pieces, sour cream, and chopped chives.

    Baked potatoes may be elevated to a whole new level with a blend of herbs, spices, and either olive oil or butter rub—the result is herb-flecked potatoes. For a potato that smells as good as it tastes, get creative with seasonings like rosemary, garlic, thyme, or smoky paprika.
    Toppings for Vegetarians and Vegans: Sour cream and cheese are dairy products that those following vegetarian or vegan diets should not eat. Make a substitution for the dairy components with vegan sour cream or cashew cheese. Vegan protein options include seasoned grilled vegetables, tofu scramble, or black beans, all of which may be served on top of potatoes.
    For a tasty twist, try stuffing baked potatoes with mashed potatoes instead of regular potatoes. After the potatoes are done cooking, cut them open and remove the fluffy interior. Take the potato flesh and put it into a bowl along with butter, milk, garlic or cheese according to your preference for mash-ins. The mixture should then be poured back into its appropriate skins followed by extra cheese on top before being cooked until it gets golden brown and bubbling.
    The Hot Stuff: Immolate some fire in your baked potatoes by topping them with chili powder, cayenne pepper or crushed red pepper flakes before baking them. For an additional spicy twist, try topping them with jalapeo slices or spicy salsa.
    For a healthier take on baked potatoes, try topping them with steamed broccoli florets, diced tomatoes, avocado slices, and a drizzle of balsamic glaze. These healthy additions will add flavor and freshness without adding too many calories.
    Taking inspiration from Greek flavors, add a Mediterranean spin to baked potatoes by topping them with tzatziki sauce, sliced cucumbers, cherry tomatoes, crumbled feta cheese, and fresh dill or oregano.
    What are the most common questions?
    Can I skip roasting the potatoes and just pop them in the microwave? Yes, you can speed up the cooking time by microwaving the potatoes, but the skin won’t get quite as crispy.
    If I have extra cooked potatoes, how should I keep them? A: Baked potatoes keep well in the fridge for three to five days if sealed tightly. Before serving, reheat in the oven or microwave.
    In conclusion, this recipe’s adaptability stems from its simplicity; you may savor it pure or jazz it up with a variety of toppings to suit your own taste. From homemade meals to fast food, there’s certain to be something that makes you feel better. Finding the ideal baked potato recipe is as easy as adjusting a few variables to suit your taste.

  • My family begs me to make this recipe every week, and the best part is that it’s so easy

    My family begs me to make this recipe every week, and the best part is that it’s so easy

    Picture this: The unmistakable scent of steak sizzling to perfection, blending seamlessly with the rich notes of garlic and the comforting aroma of potatoes. All this, neatly packed within a foil packet, waiting to be unraveled like a culinary present. Welcome to our game-changing recipe for Garlic Steak & Potato Foil Packets. This is more than just a dish; it’s an experience, perfectly designed for barbecues, picnics, or a touch of luxury on an ordinary weeknight.

    A summer memory stands out vividly: a spontaneous lakeside picnic with my family. The blanket laid out, the serene ambiance of the lake, and then the sudden realization – I had forgotten to marinate our picnic steaks! But, as fate would have it, an inspiration struck, and the memory of a garlic steak foil packet recipe came to my rescue.

    Armed with fresh garlic, crisp potatoes, and trusty foil, we improvised. What emerged from the grill was nothing short of a revelation. The steak, juicy and marinated with the essence of garlic, paired brilliantly with flawlessly cooked potatoes. It was a dish that transformed a simple picnic into a gourmet feast.

    From that day on, these foil packets weren’t just a recipe; they became a cherished tradition, accompanying us on camping adventures, picnics, and soul-warming evenings at home.

    Verdict:

    Give this recipe a whirl, and you’ll understand why it has a permanent spot in our culinary repertoire. It’s not just about the flavors; it’s about the memories you create along the way. Save it, savor it, and let every bite transport you to a place of pure gastronomic joy!

    Ingredients:
    2 pounds lean sirloin steak, trimmed and cut into 2-inch chunks
    1 pound baby yellow potatoes, quartered or halved to your liking
    1 tablespoon minced garlic (adjust to taste)
    2 teaspoons Italian seasoning (alternatively, a mix of dried oregano, thyme, and parsley)
    1 teaspoon onion powder
    3 tablespoons olive oil
    Salt and freshly ground pepper, to taste
    Instructions:
    Preparation: If oven-baking, preheat to 425°F (220°C).
    Mix & Marinate: In a large mixing bowl, combine steak, potatoes, olive oil, garlic, and seasonings. Gently toss until everything’s well-coated.
    Packet Prep: Equally distribute the steak-potato mix among four 12×12 inch aluminum foil sheets. Seal the contents securely, forming neat foil packets.
    Cooking:
    For Grilling: Place the foil packs over high heat and grill for approximately 10 minutes each side, or until your preferred steak and potato doneness is achieved.
    For Oven: Position foil packets on a baking sheet. Bake for roughly 20 minutes, or until the contents are cooked to your satisfaction.
    Serve: Open the foil packets with caution — watch out for the steam! Garnish with fresh parsley for a zesty touch. Serve directly from the foil or plate them up.
    In Summary:
    Yearning for that perfect blend of convenience and gourmet? This Garlic Steak & Potato Foil Packet recipe is your answer. Born out of improvisation and honed by numerous family feasts, it’s poised to dazzle every time. From the inviting aroma to the final satisfying bite, this is one recipe that deserves a star spot in your cooking journey!
  • WW Chicken and Dumpling Soup: A Comfort Food Classic Made Healthy

    WW Chicken and Dumpling Soup: A Comfort Food Classic Made Healthy

    Ingredients

    For the Dumplings:

    Instructions

    1. Cook the Veggies: Melt the light butter over medium heat in a large Dutch oven or stockpot. Add the onion, celery, and carrots. Cook until fragrant and slightly softened, about 4-5 minutes.
    2. Flavor it Up: Reduce heat to low, then stir in the garlic, parsley, and poultry seasoning. Let it cook for about 1 minute. Sprinkle in the flour, stirring constantly for another minute until the mixture thickens.
    3. Simmer the Soup: Gradually stir in the chicken broth and add the bay leaf. Bring it to a gentle simmer and let it cook for about 25 minutes. This will allow the flavors to meld together beautifully.
    4. Add Chicken and Peas: Remove the bay leaf, then season the soup with salt and pepper to taste. Stir in the cooked chicken and frozen peas, and let it simmer for another 5 minutes.
    5. Prepare the Dumplings: In a medium bowl, whisk together the flour, baking powder, sugar, and salt. Cut in the butter using a pastry cutter or fork until the mixture becomes crumbly. Stir in the milk just until the dough forms—don’t overmix!
    6. Cook the Dumplings: Drop small spoonfuls of the dumpling batter into the simmering soup. Cover the pot with a tight-fitting lid and cook for 15 minutes without lifting the lid. This will allow the dumplings to steam and become light and fluffy.
    7. Serve and Enjoy! Ladle the soup and dumplings into bowls and enjoy the warmth and comfort of this delicious meal!
    Nutrition Facts

    Servings 6

    Amount Per Serving

    Calories 245kcal
    % Daily Value *

    Total Fat 7g11%
    Sodium 320mg14%
    Total Carbohydrate 28g10%

    Dietary Fiber 4g16%
    Sugars 3g
    Protein 17g34%
    Points per serving 5

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    Note

    When I first started experimenting with this WW Chicken and Dumpling Soup, I was skeptical. Chicken and dumplings are such a classic comfort food that I was worried I might lose some of that nostalgic warmth by making it WW-friendly. But after a few tweaks—like using light butter, lean chicken breast, and whole wheat flour for the dumplings—I realized that you can still have all the coziness without compromising on health. The best part? Watching my family enjoy it, especially my kids, who never even notice it’s a healthier version! This recipe has now become a staple, especially when the weather cools down.

    Keywords: WW Chicken and Dumpling Soup, Weight Watchers chicken soup, Healthy chicken and dumplings, Low-calorie chicken soup, Weight Watchers dumplings, Chicken and vegetable soup WW, WW-friendly recipes, Easy Weight Watchers soup, Low-fat chicken soup, WW chicken dumpling casserole, Low-point soups WW
  • Almond Joy Cookies

    Almond Joy Cookies

    Ingredients:
    1 ripe banana, mashed
    1 cup old-fashioned oats
    1/4 cup unsweetened shredded coconut
    1/4 cup unsweetened cocoa powder
    1/4 cup unsweetened almond milk
    1/4 cup chopped almonds
    1/4 cup mini chocolate chips (optional)
    1/2 teaspoon vanilla extract
    Pinch of salt
    Instructions:
    Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly coat it with cooking spray.
    In a large mixing bowl, combine the mashed banana, oats, shredded coconut, cocoa powder, almond milk, chopped almonds, mini chocolate chips (if using), vanilla extract, and a pinch of salt. Stir until well combined and the mixture holds together.
    Using a spoon or cookie scoop, portion out the dough and drop it onto the prepared baking sheet, spacing the cookies about 2 inches apart.
    Use the back of the spoon or your fingers to flatten and shape each cookie into a round disc.
    Bake in the preheated oven for 12-15 minutes, or until the cookies are set and slightly firm to the touch.
    Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
    Once cooled, store the cookies in an airtight container at room temperature for up to 3-4 days.
    Enjoy these delicious 0-point Almond Joy Cookies as a guilt-free snack or dessert option on your Weight Watchers journey. With their satisfying blend of flavors and wholesome ingredients, they’re sure to become a new favorite treat!
  • Cake – 5 Minutes, Melts in Your Mouth

    Cake – 5 Minutes, Melts in Your Mouth

    This quick and easy cake takes only 5 minutes to prepare! With a soft, melt-in-your-mouth texture, it’s perfect for when you want something sweet without the wait.

    Ingredients

    • 1 cup all-purpose flour
    • 1/2 cup sugar
    • 1/2 cup milk
    • 1/4 cup melted butter (or vegetable oil)
    • 1 tsp vanilla extract
    • 1 tsp baking powder
    • 1/4 tsp salt
    • 1 large egg

    Instructions

    1. Prep: Grease a microwave-safe mug or small bowl lightly with butter or oil.
    2. Mix: In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
    3. Combine Wet Ingredients: In a separate bowl, mix the milk, melted butter, vanilla, and egg until well combined.
    4. Combine Wet and Dry: Gradually add the wet ingredients to the dry ingredients, stirring until smooth and free of lumps.
    5. Cook: Pour the batter into the prepared mug or bowl, filling it halfway. Microwave on high for 90 seconds to 2 minutes, or until the cake is set and a toothpick comes out clean.
    6. Serve: Allow it to cool slightly before enjoying, or top with whipped cream, fresh fruit, or a dusting of powdered sugar.

    Enjoy your delicious 5-minute cake!

  • EASY CREAMY DESSERT

    EASY CREAMY DESSERT

    Here’s a simple and delicious recipe for a creamy dessert: No-Bake Cheesecake Cups. These are quick to make and require no baking!

    No-Bake Cheesecake Cups

    Ingredients:

    • Crust:
      • 1 cup graham cracker crumbs
      • 2 tablespoons sugar
      • 4 tablespoons unsalted butter, melted
    • Cheesecake Filling:
      • 1 cup heavy cream
      • 8 oz cream cheese, softened
      • 1/2 cup powdered sugar
      • 1 teaspoon vanilla extract
      • Fresh fruit or pie filling (optional, for topping)

    Instructions:

    1. Prepare the Crust:
      • In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
      • Divide the mixture evenly among your serving cups or glasses and press down to form a crust layer.
    2. Make the Filling:
      • In a large bowl, whip the heavy cream until stiff peaks form. Set aside.
      • In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
      • Gently fold the whipped cream into the cream cheese mixture until fully combined.
    3. Assemble the Cheesecake Cups:
      • Spoon or pipe the cheesecake filling over the crust in each cup.
      • Smooth the tops with a spatula or the back of a spoon.
    4. Chill:
      • Refrigerate the cheesecake cups for at least 2 hours, or until set.
    5. Serve:
      • Top with fresh fruit, pie filling, or any other topping of your choice before serving.

    Enjoy your easy, creamy no-bake cheesecake cups!

  • Passion Fruit Dessert With 4 Ingredients, In 10 Minutes

    Passion Fruit Dessert With 4 Ingredients, In 10 Minutes

    Hi everyone, today we’re going to learn how to make Passion Fruit Dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

    How to Make Passion Fruit Dessert

    Easy, quick and super creamy dessert. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

    Recipe Ingredients:

    • 14 oz (400 grams) heavy cream
    • 14 oz (395 grams) sweetened condensed milk
    • 1 ¼ cups (300 ml/10 fl oz) warm water
    • 2 boxes passion fruit-flavored gelatin

    Instructions:

    In a bowl, combine the warm water with the passion fruit gelatin. Stir well until the gelatin is completely dissolved.

    Add the 14 oz (400 grams) of heavy cream and the 14 oz (395 grams) of sweetened condensed milk to the gelatin mixture. Mix for a few minutes until all ingredients are well combined.

    Pour the mixture into a greased mold and refrigerate for about 2 hours or until it is set. Once firm, remove from the refrigerator and serve.

    Passion Fruit Syrup (optional):

    • pulp of 1 passion fruit
    • 1/2 cup of water
    • 1/2 cup sugar

    Just mix everything and add on top of the dessert.

  • Easy Cherry Dessert With Just 2 Ingredients, In 5 Minutes

    Easy Cherry Dessert With Just 2 Ingredients, In 5 Minutes

    Hi everyone, today we’re going to learn how to make Easy Cherry Dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

    How to Make Easy Cherry Dessert

    Easy and quick dessert to make. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

    Recipe Ingredients:

    • 1 small packet of cherry-flavored gelatin
    • 1 ¼ cups (300 ml/10 fl oz) hot water
    • 14 oz (400 grams) heavy cream

    Instructions:

    In a bowl, combine the hot water with the cherry gelatin. Stir well until completely dissolved.

    Add the 14 oz (400 grams) of heavy cream to the dissolved gelatin. Mix thoroughly for a few minutes until you achieve a smooth and homogeneous mixture.

    Pour the mixture into a glass dish and refrigerate for about 60 minutes or until set.

    Once firm, remove from the refrigerator and serve your easy dessert.

  • Quick 2-Ingredient Blender Dessert, in 10 Minutes

    Quick 2-Ingredient Blender Dessert, in 10 Minutes

    Hi everyone, today we’re going to learn how to make 2-Ingredient Blender Dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

    How to Make 2-Ingredient Blender Dessert

    Mix everything together and make a quick and easy dessert. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

    Recipe Ingredients:

    • 400 grams/14.10 oz of heavy cream (2 small cartons)
    • 395 grams/13.93 oz of sweetened condensed milk (1 can/carton)

    Instructions:

    First, add the heavy cream to the blender and blend for about 5 minutes on high speed.

    Then, add the sweetened condensed milk, blend for an additional 5 minutes, and transfer the mixture to a container with a lid.

    Finally, place it in the freezer for 24 hours (overnight), and then it’s ready to be served.

  • Kiwi Cucumber Smoothie

    Kiwi Cucumber Smoothie

    Ingredients:
    1f95d 2 kiwis, peeled and sliced
    1f952 1 cucumber, peeled and sliced
    1f34f 1 apple, cored and sliced
    1f95b 1 cup water (or your preferred liquid)
    1f36f 1 tablespoon honey (or maple syrup)
    1f34b 1/2 lemon, juiced
    Instructions:
    * Combine all ingredients in a blender and blend until smooth.
    * Pour into a glass and enjoy!
    Tips:
    * For a thicker smoothie, add more apple or water.
    * For a sweeter smoothie, add more honey or maple syrup.
    * For a tangier smoothie, add more lemon juice.
    * For a refreshing smoothie, add a handful of ice cubes.
    * For a healthy boost, add a handful of spinach or kale.
    Enjoy your delicious and nutritious kiwi cucumber smoothie! 1f95d1f9521f34f1f964

  • 4 Superfood Smoothie Recipes

    4 Superfood Smoothie Recipes

    Ingredients
    Tropical Turmeric
    1 orange, peeled (or orange juice)
    1 peeled and sliced frozen banana
    1/2 cup frozen pineapple chunks
    1/2 cup frozen mango chunks
    1/2 teaspoon ground turmeric
    1 carrot, grated
    1/2 cup ice cubes
    Dragon Fruit
    1 orange, peeled
    1 cup frozen peach chunks
    1 frozen dragon fruit (pitaya) pack, removed from plastic
    1 tablespoon hemp hearts
    1/3 cup favorite yogurt
    Peanut Butter Cup
    1/2 cup almond milk
    1/3 cup peanut butter
    1 banana, peeled and frozen
    1 tablespoon flax meal or hemp hearts
    1/4 cup oats (gluten free if needed)
    3 pitted Medjool dates (or maple syrup to taste)
    1 tablespoon cacao or unsweetened cocoa powder
    handful of ice
    Green Smoothie
    1 1/2 cups frozen pineapple and/or mango chunks
    2 tablespoons unsweetened flaked coconut
    1 tablespoon flax meal or hemp hearts
    1-2 cups spinach or kale
    1/2 banana, peeled
    Instructions
    Add all the ingredients for your desired smoothie to the blender. Blend until smooth, adding more liquid if needed to turn the blender blade. Add more ice to make your smoothies thick and icy.
    Notes
    Nutrition will vary between smoothies.

  • Fluffy dumplings: Easy recipe with lots of delicious flavor

    Fluffy dumplings: Easy recipe with lots of delicious flavor

    Greetings, everyone! In this lesson, we will have a look at a basic recipe for fluffy dumplings. Gather your writing implements and make a note of the materials; then, meticulously adhere to the technique of preparation.
    Flaky Dumpling Recipe
    Soft and flavorful dumplings made easy. Please see the list of components and the amounts needed below. Afterwards, a comprehensive technique of preparation that includes all the recipe information.
    How to Make What you need:
    half a cup of whole milk
    2 teaspoons of baking soda
    Cornmeal, 1 tablespoon
    2 cups of chopped onion
    3/4 cup of sugar, Half a cup of all-purpose flour, granulated
     Toss with salt and pepper.
    Cooking oil
    Instructions:
    To begin, gather all of the ingredients (with the exception of the oil) and combine them in a dish.
    Later on, when the stove is set to medium-high heat, heat half an inch to an inch of oil in a deep-frying pan.
    After the oil has heated up to around 175 degrees, drop spoonfuls of batter into the pan and spread it out slightly.
    When you’re ready to remove the dumplings to drain on a rack lined with absorbent paper, brown them on one side, then flip them over and brown the other side.
    Now you may top them with sour cream or any sauce you choose.
  • The easiest cookie recipe

    The easiest cookie recipe

    Who among us can resist the seductive aroma of freshly baked cookies wafting through the house? No matter how much experience you have, there are times when you just want a simple cookie recipe. That’s why this recipe is so helpful; it’s a foolproof method for constantly producing tasty cookies. You can whip up a batch of these chewy, toasty cookies in no time at all with only a few simple ingredients and no work.
    Get your materials in order first. Having on hand ingredients like all-purpose flour, butter, sugar, eggs, baking soda, salt, and any mix-ins you may have on hand, such chocolate chips, nuts, or dried fruits, is essential. You may easily customize these cookies to your liking or use any ingredients you have on hand since this recipe is quite versatile. On the other hand, these cookies are quite forgiving, so don’t sweat it if anything is missing.
    Alright, then, turn the page. First, line two baking sheets with parchment paper and preheat the oven to 350 degrees. In contrast to many others, this recipe calls for just the most fundamental ingredients and methods. After the butter and sugar have been beaten until frothy, slowly add in the eggs one at a time. Add the dry ingredients little by little while mixing, until just mixed. If you happen to know any eager young hands, you may enlist their assistance.
    Now it’s time to add your mix-ins! Here you are free to experiment with flavors and textures whether you prefer traditional chocolate chip cookies or something more exotic.Make sure all of the mix-ins are equally distributed by adding them to the dough.Then, spoon or ice cream scoop tablespoons of dough onto the prepared baking sheets, leaving enough room between each cookie to spread out while baking.Golden brown cookies with a little crunch around the rims and very soft centers will be ready in just a few minutes.
    Two and a half cups of all-purpose flour are needed.
    1.5 milliliters of baking soda
    1/4 teaspoon of salt
    1 cup of unsalted butter, or 2 sticks
    1/3 cup of sugar, granulated
    brown sugar, 3/4 cup, tightly packed
    two big eggs
    one teaspoon of vanilla essence
    Instructions:
    Prepare baking sheets by greasing them gently or using parchment paper; preheat oven to 350°F, or 175°C.
    In a large bowl, cream together the melted butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
    Incorporate each egg at a time by beating them well. Blend in the vanilla essence.
    In a another basin, whisk together the all-purpose flour, baking soda, and salt.
    To get a smooth mixture, add the dry components to the wet ones slowly. Make sure not to mix it too much.
    To ensure that the semisweet chocolate chips are equally dispersed throughout the dough, mix them in gently.
    Drop dough by the tablespoonful onto prepared baking sheets, leaving approximately 2 inches of space between each, using a spoon or cookie scoop.
    After ten to twelve minutes in a preheated oven, the edges of the biscuits should become golden brown.
    Allow to cool for a little while on baking sheets, then move to wire racks to finish cooling.
    These handmade chocolate chip cookies are delicious with milk or your favorite drink.
    These biscuits are perfect for sharing with loved ones and will satisfy anyone’s sweet tooth. Have fun!
  • The trick to making delicious crispy fries without a drop of oil

    The trick to making delicious crispy fries without a drop of oil

    Five potatoes are required.
    2 egg whites mixed together
    1/4 teaspoon of salt
    1/4 teaspoon of pepper
    paprika, 1/2 teaspoon
    Here are the steps: – After beating the egg whites, combine them with the aforementioned spices (and any additional you choose). To that end, you may season it with rosemary or any of the specialty fried spices sold in any grocery store.- A The next step is to combine the chopped potatoes with the beaten egg whites in a salad dish. Coat the ingredients well by hand.
    – A After taking the pan out of the oven, line it with parchment or baking paper.- A Top it up with your potato chip sticks. The little secret is to not bunch them together, so be sure to give them some room.- A Return the pan to the oven and set the temperature to 220°C. Verify doneness after 10 minutes. To ensure even cooking, turn them over halfway through. Your fries will be done in around 10 to 12 more minutes.Not to mention that there’s another variation that involves briefly boiling them before baking them. If you want to use egg whites and spices, you’ll have to do everything all over again.Now you know how to make the best french fries ever without using oil. They’re fluffy and golden brown!
    Have fun!