Category: Recipes

  • Banana chocolate square

    Banana chocolate square

    Banana chocolate square

    Table of Contents

    Banana chocolate squares
    INGREDIENTS

    • 1 cup of sugar
    2 eggs
    • 1 cup of oil
    • 1 cup of milk
    • 1 cup of hot water
    • 3 ½ tablespoons of cocoa
    • 2 cups of flour
    • 10 g of baking powder
    • 3 bananas
    • 250 ml of cream
    • 120 g/1 cup of milk chocolate
    • pistachios
    .
    METHOD
    Beat eggs with sugar. Add oil, milk, hot water, cocoa, flour and baking powder. Mix together. Grease the bottom of the mold with butter and place banana slices. Pour the prepared mixture.
    It costs 40 and 180 dollars / 350 dollars.
    Bring the cream and milk chocolate to a boil. Pour the cooked ganache over the tart. Sprinkle with pistachios
  • A Taste of Magic: Baked Shrimp in Lemon Butter Sauce Recipe

    A Taste of Magic: Baked Shrimp in Lemon Butter Sauce Recipe

    Ingredients

    1 pound large shrimp, peeled and deveined

    2 tablespoons olive oil

    Salt and pepper to taste

    2 cloves garlic, minced

    1 teaspoon paprika

    1 teaspoon dried oregano

    Lemon slices for garnish

    FOR THE LEMON BUTTER SAUCE:

    1/2 cup unsalted butter, melted

    Juice of 1 lemon

    Zest of 1 lemon

    2 tablespoons chopped fresh parsley

    Salt and pepper to taste

    Preparation

    1st Step – Preheat your oven to 400°F (200°C). Prepare a baking dish by greasing it lightly with olive oil or non-stick cooking spray.

    2nd Step – In a bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, paprika, dried oregano, salt, and pepper. Toss until the shrimp are evenly coated with the marinade.

    3rd Step – Arrange the marinated shrimp in a single layer in the prepared baking dish. Place lemon slices on top of the shrimp for added flavor and presentation.

    4th Step – Bake the shrimp in the preheated oven for 10-12 minutes, or until the shrimp are pink and opaque.

    5th Step – While the shrimp are baking, prepare the lemon butter sauce. In a small saucepan, melt the unsalted butter over low heat.

    6th Step – Once melted, add the lemon juice, lemon zest, chopped fresh parsley, salt, and pepper to the butter. Stir to combine and let it simmer gently for a few minutes to meld the flavors.

    7th Step – Once the shrimp are cooked, remove them from the oven and drizzle the prepared lemon butter sauce generously over the shrimp.

    8th Step – Garnish with additional chopped parsley and lemon wedges for squeezing over the shrimp before serving.

    The magic of this dish lies in the combination of tender, baked shrimp infused with garlic, paprika, and oregano flavors, complemented by the zesty lemon butter sauce. The buttery richness of the sauce enhances the natural sweetness of the shrimp, creating a harmonious balance of flavors that is simply irresistible

  • Baked Courgette and Oat Flake Pizza

    Baked Courgette and Oat Flake Pizza

    With its tasty and nutritious ingredients, this Baked Courgette and Oat Flake Pizza is an excellent choice for breakfast, lunch, or even a snack. Not only is it easy to cook, but it is also wholesome and suitable for the whole family. Courgette, cheese, and oats are the three ingredients that come together to produce a delectable and satiating dessert that is cooked to perfection.

    Ingredients:

    1. 1 courgette (zucchini), grated
    2. Salt to taste
    3. 4 tbsp oat flakes
    4. 100g cheese, grated
    5. 2 eggs
    6. Pepper to taste

    Method:

    1. Grating the zucchini and placing it in a basin is the first step in preparing the courgette.
    2. After sprinkling it with salt, let it to rest for ten minutes so that the extra moisture may evaporate.
    3. Using a clean kitchen towel or cheesecloth, squeeze the liquid out of the grated courgette after ten minutes have passed.
    4. To combine the components:
      Garlic that has been grated, oat flakes, grated cheese, and eggs should all be mixed together in a big basin.
    5. After seasoning with pepper, thoroughly incorporate all of the ingredients until they are uniformly distributed.
    6. Put the pizza in the oven:
      Preheat the oven to 180 degrees Celsius (360 degrees Fahrenheit).
      Once the ingredients has been spread out evenly on a baking sheet that has been lined with parchment paper, form it into the shape of a round pizza.
    7. Bake the pizza for twenty minutes, or until it has settled and become a golden brown colour.
    8. Wait until the pizza has cooled down little before slicing it before serving.
    9. This pizza may be enjoyed either warm or at room temperature.
      Recommendations for Serving:
    10. In order to create a well-rounded dinner, serve with a side of fresh salad.
      For an additional layer of flavour, serve with a dollop of Greek yoghurt or a drizzle of olive oil mixed in.
    11. This pizza is an excellent addition to a picnic spread or lunchbox, and it is sure to please.

    Advice about Cooking:

    If you want to avoid having a foundation that is soggy, you should be sure to squeeze out as much moisture as possible from the courgette.
    To further improve the flavour, you may choose to use herbs such as chives, parsley, or basil.
    You may add a little amount of paprika or cayenne pepper to the mixture to give it a little bit of a kick.
    The advantages of one’s diet:

    Because of the oat flakes, it is high in fibre.
    The courgette delivers a wealth of vitamins and minerals to the body.
    Provides a source of protein thanks to the eggs and cheese.
    Information Regarding Diet:

    The oat flakes should be confirmed as gluten-free in order to be considered vegetarian and gluten-free.
    Putting away:

    Any leftovers may be kept in the refrigerator for up to three days if they are stored in an airtight container.
    In order to serve, reheat the dish in the oven or the microwave.
    Reasons Why You Will Absolutely Adore This Recipe:

    The fact that it can be prepared in a short amount of time and with little effort makes it an ideal choice for hectic days.
    This pizza is a great option for a balanced lunch or snack since it is both full and nutritious.
    Because of its adaptability, the recipe may be modified to include any of your preferred ingredients.
    Concluding remarks: A recipe that blends the crispness of courgettes with the robust texture of oat flakes, Baked Courgette and Oat Flake Pizza is a dish that is quite simple yet really delicious. This pizza is guaranteed to become a personal favourite in your home since it is suitable for consumption at any time of the day. Satisfy your cravings for the nutritious deliciousness with each mouthful!

  • Homemade Veggie-Filled Dough: A Delicious and Versatile Dish

    Homemade Veggie-Filled Dough: A Delicious and Versatile Dish

    This Veggie-Filled Dough Recipe Will Delight Your Taste Buds!

    This veggie-filled dough is one of the best things I’ve ever made. It’s packed with fresh vegetables and wrapped in a soft, crispy dough, making it a perfect dish for any meal. I hope you enjoy making it as much as I did. Let’s get started!

    Total Time: 1 hour 30 minutes

    Ingredients:

    For the Dough:

    • 1 tea glass of warm milk (100 ml)
    • 1 tea glass of warm water (100 ml)
    • Half a tea glass of vegetable oil (50 ml)
    • 1 tablespoon of granulated sugar (20 grams)
    • 1 tablespoon of dry yeast (10 grams)
    • 4 cups of flour (480 grams)
    • 1 teaspoon of salt (8 grams)

    For the Filling:

    • 1 red pepper, chopped into cubes
    • Half a yellow pepper, chopped into cubes
    • 1 tomato, chopped into cubes
    • 1 green tomato, chopped into cubes
    • 6 green peppers, chopped into cubes
    • 4 green onions, chopped into small pieces

    Directions:

    1. Prepare the Dough:
      • Add warm milk and water to a mixing bowl.
      • Add vegetable oil, granulated sugar, and dry yeast.
      • Gradually add 4 cups of flour and salt.
      • Mix the ingredients well.
      • Knead the dough until soft and smooth.
      • Cover and let the dough sit for 45 minutes.
    2. Prepare the Vegetables:
      • Chop all the vegetables into cubes or small pieces and place them in a large bowl.
    3. Assemble the Dough:
      • After 45 minutes, place the dough on a floured surface.
      • Roll the dough with a rolling pin.
      • Place the prepared vegetables on the rolled-out dough.
      • Fold the dough over the filling and seal the edges.
    4. Cook:
      • Heat a skillet over medium heat and add a little oil.
      • Place the filled dough in the skillet and cook until golden brown on both sides.
    5. Serve:
      • Cut the cooked dough into slices and serve warm.

    Serving Suggestions:

    • Serve with a side of yogurt or a fresh green salad.
    • Pair with a bowl of soup for a complete meal.
    • Enjoy with a dipping sauce such as tzatziki or marinara.

    Cooking Tips:

    • Make sure the dough is well-kneaded for a soft and elastic texture.
    • Ensure the skillet is properly heated before cooking the dough for an even golden brown color.
    • You can add your favorite vegetables to the filling for variety.

    Nutritional Benefits:

    • Vegetables: Packed with essential vitamins and minerals.
    • Dough: A good source of carbohydrates, providing energy.
    • Variety of Vegetables: Ensures a range of nutrients and antioxidants.

    Dietary Information:

    • Vegan Option: Use plant-based milk and omit the egg wash.
    • Gluten-Free Option: Use a gluten-free flour blend.

    Why You’ll Love This Recipe:

    • Versatile: Can be customized with your favorite vegetables.
    • Crispy and Flavorful: The combination of crispy dough and flavorful filling is irresistible.
    • Perfect for Any Meal: Suitable for breakfast, lunch, or dinner.

    Conclusion

    Be sure to try this recipe and let me know how it turns out! It’s so delicious that I make it almost every day. My family loves it, and I’m sure yours will too. If you enjoy this recipe, please show your love by leaving a heart () emoji in the comments section. Don’t forget to subscribe to my channel and share this recipe if you want to support me. Thank you for reading and happy cooking!

  • Ribeye Steak Recipe

    Ribeye Steak Recipe

    Ribeye Steak, tender and tasty, grilled to juicy perfection! Everyone will adore this easy steak recipe, which is seasoned with fresh herbs, cooked in a cast-iron skillet, and basted with garlic butter.

    WHAT EXACTLY IS RIB EYE STEAK?
    Ribeye is clearly one of my favorite classic steak cuts. These steaks, one of the “primal cuts,” are the same as a prime rib roast but in steak shape. The meat has a delicate, soft texture and a healthy, meaty flavor similar to chuck.

    Ingredients:

    • 1 rib steak
    • Sea salt flakes
    • Freshly ground black pepper
    • 50g butter
    • 2 sprigs of thyme
    • 1 clove of crushed garlic with its skin

    How To Make Ribeye steak:

    Take the steak out of the refrigerator at least half an hour before cooking it until it reaches room temperature. This is an important step in ensuring that the steaks are cooked evenly.

    When ready to cook, generously season the steak. Sprinkle with lots of salt and pepper on both sides, and set on top to get an even coverage.

    Heat a frying pan. If you are cooking two slices of steak, make sure the pan is large enough to fit the slices comfortably. Otherwise, use two pans and heat them simultaneously. Add the steak to the skillet and cook over medium-high heat for 2 to 3 minutes on each side (depending on the desired thickness and degree). As a guideline, a 3cm steak should be cooked after 5 minutes. If you have a meat thermometer, the indoor temperature should be 50 ° C for rarity, 60 ° C for average and 70 ° C for good cooking.

    After turning the steak for the first time, add the butter, thyme and garlic and stir for one minute. To do this, tilt the pan towards you until the butter collects at the bottom of the pan, then pour the butter over the steak repeatedly.

    Removing  steak from skillet & permit it rest for 5 min . Don’t be tempt to skip this step, it is esentiel . During the cooking process, the meat particles stick together, so if you cut the steaks right after cooking, all the juices on the board will run out. The rest time allows the particles to relax and reabsorb their fluids, which means you won’t lose those delicious juices when slicing.

    Cut the steaks into strips, season and serve with your choice of side dishes and sauce.

  • Walking Taco Casserole

    Walking Taco Casserole

    This Walking Taco Casserole is full of Mexican favorites and topped with Doritos, Fritos, or Tortilla Chips!

    Ingredients:

    • 1 ½ lbs. Ground beef
    • 1 C. Onion chopped
    • 3 oz. Cream cheese
    • 1 Packet taco seasoning
    • 1 Can green chilis
    • 2-3 C. Fritos corn chips
    • 1 C. Shredded taco blend cheese
    • 1 Roma tomato chopped
    • 1-2 C. Shredded lettuce
    • Salsa and sour cream for garnish

    How To Make Walking Taco Casserole:

    1. Preheat the oven to 350 degrees.
    2. Place the ground beef and onion in an oven safe skillet over medium high heat on the stove. Saute until the meat is browned and the onions have softened.
    3. Add the taco seasoning, green chilis and cream cheese to the skillet, and saute until the cream cheese is completely melted and combined.
    4. Top the mixture with the corn chips and then the shredded cheese.
    5. Bake for 20 minutes.
    6. Remove the skillet from the oven and top with shredded lettuce and tomato.
    7. Garnish with salsa and sour cream if desired.
  • Southern Tea Cake Cookies

    Southern Tea Cake Cookies

    Savour the charm of Southern Tea Cake Cookies! With the essence of nutmeg, richness of butter, and hints of vanilla, these classic treats crafted from flour, sugar, egg, and a sprinkle of salt and baking soda will transport your taste buds straight to the heart of Dixie!

    Ingredients

    • 1 ½ cup all-purpose flour
    • ¼ teaspoon salt
    • ¼ teaspoon baking soda
    • 1 stick unsalted butter room temperature
    • ¾ cup granulated sugar
    • 1 large egg room temperature
    • 2 teaspoons pure vanilla extract

    How To Make Southern Tea Cake Cookies

    • In a medium sized bowl, whisk together the flour, salt and baking soda and set aside.
    • In the bowl of your mixer, add butter and sugar and mix together on high speed until fluffy and smooth (about 4-5 minutes).
    • Turn mixer to medium speed and add in one egg and vanilla extract and beat until well incorporated.
    • Lastly, turn mixer to slow speed and add in flour mixture in intervals of three beating after each addition to incorporate.
    • After dough is well mixed, turn off mixer and remove dough from mixer and add to a Ziploc bag and place in your refrigerator for at least one hour to firm up dough.
    • Once dough is firm, remove from fridge and preheat your oven to 325 degrees.
    • Line your cookie sheet with parchment paper.
    • Taking a measuring tablespoon, scoop out cookie dough the size of the tablespoon and roll into a ball. Using your thumb, gently press the center to flatten a bit and place on the tray.
    • Do the same for the rest of the dough leaving at least an 1 1/2 inches between each dough ball.
    • Bake for 9-11 minutes until golden brown on the edges and remove from the oven.
    • Cool for 5-10 minutes and serve.

    Notes

    Remember to make sure your ingredients are room temperature.   They will incorporate much better and create a wonderful well mixed dough.

    To keep your Southern Tea Cakes tasting just as amazing as the day they were baked, store them in an airtight container at room temperature; they’ll stay fresh for up to a week.

    If you want to preserve their delightful texture for a bit longer, you can also freeze the tea cakes; just make sure they’re tightly wrapped and they’ll be good for up to three months.

  • Chicken Noodle Soup

    Chicken Noodle Soup

    Sometimes I am in the mood for homemade chicken noodle soup, but I simply don’t always have the time to make it. However, you really can have homemade chicken noodle soup recipe in 20 minutes or less.

    All you need is the chicken already cooked. Now you can just shred up a rotisserie chicken or you can make your own.

    This easy homemade chicken noodle soup recipe can be made in 20 minutes when you are wanting a soup but without all the extra work. I think your family will love it.

    Ingredients

    • 2 boneless skinless chicken breasts cooked and shredded
    • 8 cups chicken broth
    • 2 tablespoons olive oil
    • 4 celery stalks chopped
    • 4 whole carrots chopped
    • 1/2 onion diced
    • 1/4 teaspoon thyme
    • 1 teaspoon minced garlic
    • 1/2 teaspoon salt
    • 1/2 teaspoon pepper
    • 2 Bay Leaves
    • 1 cup Egg noodles
    • 2 cup water

    How To Make Chicken Noodle Soup

    • In a stock post drizzle with olive oil.
    • Cook the carrots/celery/onion mixture for 5-8 minutes until beginning to become soft.
    • Add chicken broth, water, and seasonings. Bring to a boil. Allow the vegetables to continue to cook and the chicken to heat threw.
    • Add pasta and cook on medium-high for about 10 minutes.
    • Remove the bay leaves.
    • Serve with your favorite rolls, like our Homemade Hawaiian rolls.

    Notes

    You can use rotisserie chicken. Just shred it and use about 2 cups of rotisserie chicken in this recipe
  • Cream Cheese Cookies

    Cream Cheese Cookies

    Are you in the mood for a sweet and simple cookie with an incredibly soft melt-in-your-mouth bite? If you’re anything like me, the answer is always and good news – I have just the cookie for you. These Cream Cheese Cookies take your basic baking ingredients and add – spoiler alert – cream cheese to the mix for a soft and nearly creamy cookie that’s a hit any time of year, anywhere.

    INGREDIENTS

    • 1/2 cup (1 stick) unsalted butter, at room temperature
    • 4 oz cream cheese, at room temperature
    • 1 cup granulated sugar
    • 1 egg
    • 2 teaspoons vanilla extract
    • 1/2 teaspoon baking powder
    • 1 3/4 cup all-purpose flour
    • 1/2 teaspoon salt
    • Powdered sugar, for dusting

    How To Make Cream Cheese Cookies

    1. Preheat oven to 375°F and line a baking sheet with parchment paper.
    2. In a large bowl, cream the butter and cream cheese with an electric mixer.
    3. Add sugar and beat 1 minute. Add egg and vanilla and mix until combined.
    4. In three additions, add baking powder, flour, and salt, and mix to combine.
    5. Cover dough and chill 1 hour.
    6. Once chilled, dust hands with flour and roll dough into balls between 1-2 inches.
    7. Set out on prepared baking sheet 2-inches apart and flatten gently with your fingers.
    8. Bake 9-11 minutes. The top should remain pale while the bottoms should be golden.
    9. Transfer to a wire rack to cool, then dust with powdered sugar to serve. Enjoy!
  • The Most Amazing Chocolate Cake

    The Most Amazing Chocolate Cake

    The Most Amazing Chocolate Cake

    If you’re searching for a cake that will make a lasting impression, look no further. This chocolate cake is truly a masterpiece in the world of baking. With its rich, moist crumb and indulgent chocolate flavor, it’s perfect for any occasion—whether you’re celebrating a special event or simply treating yourself to a delicious dessert.

    Imagine sinking your fork into layers of tender, chocolatey goodness. This cake features a combination of high-quality cocoa powder and buttermilk, which together create a texture that is both incredibly soft and perfectly moist. The addition of warm water enhances the cocoa’s deep flavor, making every bite a decadent experience.

    The magic doesn’t stop with the cake itself. It’s paired with a luscious Chocolate Cream Cheese Buttercream Frosting that takes this dessert to the next level. This frosting combines the creamy tang of cream cheese with the rich sweetness of butter and cocoa powder, resulting in a velvety smooth texture that’s as delightful to eat as it is to spread.

    Ingredients:

    For the Cake:

    Butter and flour for preparing pans.

    3 cups (450 grams) all-purpose flour.

    3 cups (650 grams) granulated sugar.

    1½ cups (155 grams) unsweetened cocoa powder.

    1 tablespoon (17 grams) baking soda.

    1½ teaspoons (8 grams) baking powder.

    1½ teaspoons (11 grams) salt.

    4 large eggs.

    1½ cups (350 ml) buttermilk.

    1½ cups (350 ml) warm water.

    ½ cup (115 ml) vegetable oil.

    2 teaspoons (10 ml) vanilla extract.

    For the Chocolate Cream Cheese Buttercream Frosting:

    1½ cups (340 grams) butter, softened.

    8 oz (225 grams) cream cheese, softened.

    1½ cups (155 grams) unsweetened cocoa powder.

    3 teaspoons (15 ml) vanilla extract.

    7-8 cups (875-1000 grams) powdered sugar.

    About ¼ cup (60 ml) milk (as needed).

    Instructions:

    For the Cake:

    Step 1

    Preheat your oven to 350°F (176°C). Grease and flour three 9-inch (23 cm) round cake pans, then tap out any excess flour.

    Step 2

    In a stand mixer bowl, combine 3 cups of flour, 3 cups of sugar, 1½ cups of cocoa powder, 1 tablespoon of baking soda, 1½ teaspoons of baking powder, and 1½ teaspoons of salt.

    Step 3

    Mix on low speed until well blended.

    Step 4

    Add 4 eggs, 1½ cups of buttermilk, 1½ cups of warm water, ½ cup of vegetable oil, and 2 teaspoons of vanilla extract to the dry ingredients.

    Step 5

    Beat on medium speed until the batter is smooth, about 2 minutes.

    Step 6

    Divide the batter evenly among the three prepared pans.

    Step 7

    Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

    Step 8

    Let the cakes cool in the pans on wire racks for 15 minutes.

    Step 9

    Then, remove them from the pans and let them cool completely on the racks.

    For the Chocolate Cream Cheese Buttercream Frosting:

    Beat Butter and Cream Cheese: In a large bowl, beat 1½ cups of softened butter and 8 oz of softened cream cheese until fluffy, using a hand or stand mixer.

    Step 10

    Mix in 1½ cups of cocoa powder and 3 teaspoons of vanilla extract until fully combined.

    Step 11

    Gradually add 7-8 cups of powdered sugar, one cup at a time.

    Step 12

    Adjust consistency with about ¼ cup of milk, adding as needed until the frosting is spreadable.

    Step 13

    Frost the cooled cakes with the chocolate cream cheese buttercream.

    Enjoy your delicious chocolate cake!

    Pro Tips:

    Use Room Temperature Ingredients: Make sure your butter, cream cheese, and eggs are at room temperature before starting. This helps ensure a smooth, well-blended batter and frosting.

    Measure Cocoa Powder Correctly: For accurate results, spoon the cocoa powder into the measuring cup and level it off with a knife. This avoids packing the powder, which can lead to an overly dense cake.

    Check Cake Doneness Early: Start checking the cakes a few minutes before the recommended baking time. Insert a toothpick into the center; it should come out clean or with just a few moist crumbs.

    Cool Completely Before Frosting: Allow the cakes to cool completely on wire racks before frosting to prevent the frosting from melting or sliding off.

    Nutrition Information (per serving, based on 12 servings):

    Calories: 540
    Total Fat: 28g
    Saturated Fat: 17g
    Trans Fat: 1g
    Cholesterol: 95mg
    Sodium: 320mg
    Total Carbohydrates: 73g
    Dietary Fiber: 4g
    Sugars: 58g
    Protein: 6g

  • Magical English Cream Cake

    Magical English Cream Cake

    Magical English Cream Cake

    Imagine a dessert so enchanting that it transforms in the oven, creating a magical three-layer cake with minimal effort. This is the wonder of the Magical English Cream Cake, a treat that has captivated bakers and dessert lovers alike with its unique and delightful appearance. Unlike traditional cakes, which have a single uniform texture, this cake mesmerizes with its ability to separate into three distinct layers during baking: a rich, dense base, a light and airy middle, and a creamy top layer that’s almost like a custard. It’s as if a bit of culinary magic has been woven into the recipe.

    The secret to this cake’s charm lies in a simple combination of ingredients, which, when mixed together and baked, create a stunning transformation. Eggs provide the structure, sugar adds sweetness, and butter gives richness, while vanilla extract and milk infuse the cake with delightful flavors. The flour, though seemingly straightforward, plays a crucial role in the cake’s final texture.

    Baking the Magical English Cream Cake is not only about following a recipe; it’s about experiencing a little bit of kitchen magic. As the cake bakes, you’ll witness the ingredients come together in a way that defies expectations. The result is a dessert that’s not only a feast for the taste buds but also a visual delight.

    Essential Ingredients:

    Eggs: Provide structure and are key to the cake’s layered effect.
    Granulated Sugar: Adds sweetness.
    Butter: Contributes moisture and richness.
    Vanilla Extract: Adds flavor.
    Milk: Essential for the cream layer.
    Flour: Gives structure to the cake.
    Powdered Sugar: For dusting.
    Step-by-Step Recipe:

    Ingredients:

    4 large eggs, separated.
    1 teaspoon powdered sugar.
    1/2 cup (1 stick) unsalted butter, melted and slightly cooled.
    1 teaspoon vanilla extract.
    3/4 cup all-purpose flour.
    2 tablespoons milk, divided.
    Powdered sugar, for dusting.

    Instructions:

    Preheat Oven: Set your oven to 325°F (160°C). Line an 8-by-8-inch baking pan with parchment paper.

    Prepare Egg Yolk Mixture: In a large bowl, beat the egg yolks and powdered sugar until pale and creamy, about 2-3 minutes.

    Incorporate Butter and Vanilla: Gradually mix in the melted butter and vanilla extract into the egg yolk mixture, beating until well combined.

    Add Flour: Sift the flour over the egg mixture and beat until fully combined.

    Add Milk: Gently stir in 1 tablespoon of warm milk until the batter is smooth and well-mixed. The batter will be quite thin.

    Beat Egg Whites: In a separate bowl, beat the egg whites until stiff peaks form.

    Combine Mixtures: Carefully fold the beaten egg whites into the batter in three additions. The batter may look a bit lumpy, which is normal.

    Prepare Pan: Spray the prepared baking pan with cooking spray and smooth the batter evenly in the pan with a spatula.

    Bake: Bake in the preheated oven for about 50-60 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

    Cool and Dust: Allow the cake to cool completely in the pan before dusting with powdered sugar.

  • Irresistible Orange Cake in 10 Minutes

    Irresistible Orange Cake in 10 Minutes

    Irresistible Orange Cake in 10 Minutes

    Table of Contents

    Experience the magic of the famous Orange Cake! In just 10 minutes, indulge in a treat that will make your taste buds dance. This cake, with a hint of honey and coconut, literally melts in your mouth.

    Ingredients:

    – 3 eggs
    – Pinch of salt
    – 150g sugar
    – 150ml vegetable oil
    – 150ml orange juice
    – Grated orange zest
    – 220g flour
    – 10g baking powder
    – Honey
    – Coconuts (for garnish)

    ‍ Instructions:
    Prepare the Batter:

    – In a bowl, whisk together eggs, a pinch of salt, and sugar until light and fluffy.
    – Gradually add vegetable oil while continuing to whisk.
    – Mix in orange juice and grated orange zest.

    Combine Dry Ingredients:

    – In a separate bowl, sift together flour and baking powder.

    Mix the Batter:

    – Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.

    Bake:

    – Pour the batter into a prepared cake pan.
    – Bake in a preheated oven at 180°C (350°F) for approximately 30-35 minutes, or until a toothpick comes out clean.

    Finish with Sweetness:

    – While the cake is still warm, drizzle honey over the top for a sweet touch.

    Garnish:

    – Sprinkle shredded coconuts over the honey-drizzled cake.

    Serve and Enjoy:

    – Allow the cake to cool before slicing. Each bite will be a delightful burst of citrusy goodness!

  • Fluffy Egg Cups: Your Go-To Breakfast Delight!

    Fluffy Egg Cups: Your Go-To Breakfast Delight!

    Fluffy Egg Cups: Your Go-To Breakfast Delight!

    Table of Contents

    Are you tired of the same old breakfast routine? Looking to add a twist to your morning meal? Say hello to fluffy egg cups! This easy-to-make recipe will revolutionize your breakfast game, offering a delightful combination of flavors and textures that will leave you craving for more. Let’s dive into the world of fluffy egg cups and discover the magic they hold!

    Introduction

    Imagine waking up to the aroma of freshly baked fluffy egg cups, ready to tantalize your taste buds. These little bundles of joy are not only delicious but also packed with protein and flavor, making them the perfect way to kickstart your day. In this article, we’ll walk you through a simple yet scrumptious recipe for making fluffy egg cups that will soon become a staple in your breakfast routine.

    Ingredients

    To embark on this culinary adventure, you’ll need the following ingredients:

    • 6 eggs
    • 1/4 cup of parmesan cheese (grated)
    • 1/4 cup of heavy cream
    • Salt and pepper to taste
    • Butter
    • 4 bacon strips (cooked and chopped)
    • Cheddar cheese (shredded)
    • Green onion (chopped)
    Instructions

    Let’s break down the steps to create these mouthwatering fluffy egg cups:

    Preparing the Egg Mixture

    Step 1: Crack and Beat In a bowl, crack 6 eggs and add 1/4 cup of grated parmesan cheese, 1/4 cup of heavy cream, a pinch of salt, and some freshly ground black pepper. Beat the mixture until smooth and slightly frothy.

    Preparing the Filling
    • Step 2: Preheat and Grease Preheat the toaster oven to 365 degrees Fahrenheit. Generously grease a 6-muffin tin with butter.
    • Step 3: Cook Bacon Place the bacon strips on a microwavable tray, cover them with a paper towel and a microwavable lid, and microwave for about 4 minutes. Once done, drain the excess fat.
    • Step 4: Chop and Arrange Finely chop the green onions and the cooked bacon. Place them on a plate with 1/3 cup of shredded cheddar cheese separately.
    See also  CHOCOLATE BRIOCHE DONUTS
    Filling the Muffin Cups
    • Step 5: Layering Add the cheddar cheese evenly into each muffin cup, followed by the bacon pieces and green onions.
    • Step 6: Pouring Pour the egg mixture into each muffin cup, leaving a little room at the top.
    Baking the Egg Cups
    • Step 7: Baking Place the muffin tin inside the preheated oven and bake at 356 degrees Fahrenheit for about 20 minutes.
    Serving and Enjoying
    • Step 8: Final Touch Tuck in any overflow of the egg mixture while it’s still hot, then loosen the edge of the muffins before removing them from the tin.
    • Step 9: Serve Remove the egg cups from the muffin tray and serve hot. Get ready to indulge in a fluffy, flavorful breakfast experience like never before!
  • New York’s Famed Bakery Secret: Perfect Fudgy Brownies

    New York’s Famed Bakery Secret: Perfect Fudgy Brownies

    New York’s Famed Bakery Secret: Perfect Fudgy Brownies

    Table of Contents

    Uncover the secret to making these divine fudgy brownies right at home with just a few stirs! 1f60b

    1f4dd Ingredients:

    90g Butter 1f9c8
    2 Eggs 1f95a
    110g Sugar 1f36c
    2g Instant Coffee ☕
    125g 70% Chocolate 1f36b
    25g Brown Sugar 1f96e
    2g Vanilla Extract 1f33f
    2g Salt 1f9c2
    64g Cake Flour 1f370
    6g Chocolate Powder 1f36b

    ‍ Instructions:

    Melt butter and 70% chocolate together.
    In a separate bowl, whisk eggs, sugar, instant coffee, brown sugar, vanilla extract, and salt.
    Combine the melted chocolate mixture with the egg mixture.
    Sift in cake flour and chocolate powder. Stir until just combined.
    Pour the batter into a greased baking pan.
    Bake at 175°C (347°F) for about 20-25 minutes, or until a toothpick comes out with a few moist crumbs.
    Let it cool before cutting into heavenly fudgy brownie squares.
    Enjoy the taste of New York’s famous bakery in your own kitchen!

     

    Enjoy

  • My husband can’t give this up! I’ve been baking them for years! They are very delicious!

    My husband can’t give this up! I’ve been baking them for years! They are very delicious!

    My husband can’t give this up! I’ve been baking them for years! They are very delicious!

    Table of Contents

    Ingredients:

    For the Dough:

    • 1 tea glass of warm milk (100 ml)
    • 1 tea glass of warm water (100 ml)
    • Half a tea glass of vegetable oil (50 ml)
    • 1 tablespoon of granulated sugar (20 grams)
    • 1 tablespoon of dry yeast (10 grams)
    • 4 cups of flour (480 grams)
    • 1 teaspoon of salt (8 grams)

    For the Filling:

    • 1 red pepper, chopped into cubes
    • Half a yellow pepper, chopped into cubes
    • 1 tomato, chopped into cubes
    • 1 green tomato, chopped into cubes
    • 6 green peppers, chopped into cubes
    • 4 green onions, chopped into small pieces
    Directions:

    1. Prepare the Dough:

    Add warm milk and water to a mixing bowl.
    Add vegetable oil, granulated sugar, and dry yeast.
    Gradually add 4 cups of flour and salt.
    Mix the ingredients well.
    Knead the dough until soft and smooth.
    Cover and let the dough sit for 45 minutes.

    2. Prepare the Vegetables:

    Chop all the vegetables into cubes or small pieces and place them in a large bowl.

    3. Assemble the Dough:

    After 45 minutes, place the dough on a floured surface.
    Roll the dough with a rolling pin.
    Place the prepared vegetables on the rolled-out dough.
    Fold the dough over the filling and seal the edges.

    4. Cook:

    Heat a skillet over medium heat and add a little oil.
    Place the filled dough in the skillet and cook until golden brown on both sides.

    See also  Recipe for soft dinner rolls

    5. Serve:

    Cut the cooked dough into slices and serve warm.
    Enjoy the delicious flavors of the homemade veggie-filled dough.