Whole Wheat Bread Recipe
Ingredients Water: 1 cup (230 ml), warm Fresh yeast: ¾ tsp. (3 g) or dry yeast: ½ tsp. (2 g) (Optional) Sugar: 1 tsp. (4 g) Bread flour: 1 ½ cups (220 g) Whole wheat flour: ¾ cup (100 g) Salt: 1 tsp. (6 g) Directions Activate the Yeast: In a small bowl, combine warm water, yeast, and sugar … Read more