Ingredients:

1 cup pecans
2 tablespoons vegan butter
1 cup coconut cream
1 cup almond milk
3/4 cup maple syrup
1 teaspoon vanilla extract
1/2 teaspoon salt

Directions:

In a skillet over medium heat, melt the vegan butter and toast the pecans until golden brown, about 5-7 minutes. Set aside.
In a mixing bowl, combine the coconut cream, almond milk, maple syrup, vanilla extract, and salt. Mix well until smooth.
Stir in the toasted pecans, reserving a few for garnish.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically around 20-25 minutes.
Transfer the churned ice cream to a container and freeze for at least 4 hours or until firm.
Prep Time: 15 minutes | Cooking Time: 7 minutes | Total Time: 4 hours 22 minutes
Kcal: 300 kcal | Servings: 4 servings

Beef Liver and Onions

You’ll Need:

• ¼ cup of flour
• 1 lb beef liver
• ¼-½ cup of butter
• ½ tsp of salt
• ⅛ tsp of pepper
• Oil to taste
• 1-2 tbsp of fresh minced sage
• 2 cups of thinly sliced onions
• ½ cup of beef stock
• 1 tbsp of minced Italian parsley

More https://pst-algerie.org/cabbage-and-minced-meat/

Steps: -First, put the flour, salt, and pepper in a bag. -Cut the liver into half-inch pieces and place them in the bag, shaking to coat them. This will help to muffle the taste.

-Next, get a skillet and heat about 3 tablespoons of butter and a small amount of oil.

After that, you want to sauté your onions on medium-high heat until they are nice and tender and have a slight sheen of gloss on them. -After that, you want to take the onions, place them in a dish, and sprinkle them as well with some pepper and salt.

Heat around 4 tablespoons of the butter in the skillet and add a tiny bit of oil as well.

-After adding the liver, heat for around five minutes, or until the dish begins to brown. -When this is done cooking, immediately place the onions on the skillet and heat them up with the liver.

-Transfer the liver and onions to a platter. Make sure the liquid is reduced in this until it produces a lovely, thick sauce that will truly give you something to appreciate after deglazing it with a stock and wine.

Take the liver, put it on a serving dish, and then, also add the onion to this.

Add the sauce you just made, and then add a bit of parsley in order to garnish, and then you can serve it!

Enjoy!

Ingredients

½ cup peanut butter
3 tbsps soft butter
1 tsp vanilla
1 cup Rice Krispies
½ cup chopped pecans
1 cup shredded coconut

Preparation

Mix together,refrigerate for a half hour or longer and then form into balls. Return to fridge and let chill at least an hour.
Melt the following together in a double –boiler:
1 package chocolate chips,
1 square sweet chocolate
Keep on low so that chocolate remains soft.
Drop balls into chocolate mixture one at a time using a fork to roll them so that the chocolate will cover. Let set on parchment paper in fridge. They freeze well.
Note: They are very popular at Christmas…lol. The balls can also refrigerated over night or may be frozen, and then dipped in chocolate.

Ingredients:

2 cups chopped onions
2 cups chopped celery
1/2 cup butter
4 cups finely crumbled toasted bread
4 cups finely crumbled cornbread
1 tablespoon salt
2 teaspoons freshly ground black pepper
1 tablespoon dried sage
2 teaspoons poultry seasoning
Turkey broth (about 3-4 cups, depending on desired moistness)
4 large eggs, beaten

Directions:

Preheat your oven to 350°F (175°C).
In a large skillet, melt the butter over medium heat. Add the chopped onions and celery, cooking until softened and fragrant, about 10 minutes.
In a large mixing bowl, combine the crumbled toasted bread and cornbread.
Add the cooked onions and celery to the bread mixture, then season with salt, black pepper, sage, and poultry seasoning. Stir to combine.
Slowly pour in the turkey broth, starting with about 2 cups, mixing as you go. Add more broth until the mixture reaches your desired level of moisture.
Stir in the beaten eggs, making sure everything is well-combined.
Pour the dressing mixture into a greased 9×13-inch baking dish, spreading it evenly.
Bake for 40-45 minutes, or until the top is golden brown and slightly crisp.
Tips:

For extra flavor, you can add pieces of cooked turkey or chicken to the dressing.
Feel free to adjust the amount of broth if you prefer a more moist or drier dressing.
Enjoy your delicious homemade cornbread dressing, perfect for holiday gatherings or as a side for any roasted poultry dish!

These Ham & Cheese Roll-Ups, crafted from just three essential ingredients and wrapped in pizza dough, are a testament to the joy of simplicity in the kitchen. Perfect for those moments when time is of the essence but the craving for something homemade and comforting won’t subside, this recipe merges the ease of preparation with the timeless appeal of ham and cheese. Whether you’re gathering friends for a casual get-together or seeking a satisfying snack, these roll-ups promise to please without the hassle.

Ham & Cheese Roll-Ups Recipe

Servings: Makes about 12 roll-ups

Ingredients

1 pound pizza dough (homemade or store-bought, brought to room temperature for easier handling)

12 slices smoked ham (thinly sliced for easy rolling)

1 1/2 cups shredded sharp cheddar cheese (or experiment with Gruyere, Swiss, or smoked provolone for different flavors)

Preparation

Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper for a non-stick surface.

Roll Out Dough: On a lightly floured surface, roll out the pizza dough into a rectangle, aiming for about 1/4-inch thickness. This will be your base for the roll-ups.

Add Ham and Cheese: Lay the ham slices evenly across the dough, leaving a small border around the edges to ensure a tight roll. Sprinkle the shredded cheese over the ham, creating a layer of melty goodness.

Roll It Up: Carefully roll the dough from one of the long edges, similar to making a jelly roll. Ensure the roll is tight so the fillings stay snug within.

Slice: With a sharp knife, cut the log into 1-inch sections. This will form your individual roll-ups. Place them cut side up on the prepared baking sheet.

Bake: Transfer the baking sheet to the oven and bake for 18-20 minutes, or until the roll-ups are golden brown and the cheese is bubbly.

Cool and Serve: Allow the roll-ups to cool slightly on a wire rack before serving to let the cheese set slightly.

Variations & Tips:

Spice It Up: Incorporate red pepper flakes or a dash of hot sauce into the cheese for guests who appreciate a spicy twist.

Vegetarian Option: For a meat-free variation, replace the ham with sautéed spinach and mushrooms, ensuring they’re well-drained to avoid soggy dough.

Garlic Butter Finish: For an extra layer of flavor, brush the roll-ups with melted butter mixed with garlic powder before baking.

Resting Dough: If you’re working with refrigerated dough, let it sit at room temperature for about 30 minutes before rolling out. This makes it easier to handle and shape.

Apple Dumplings are a classic dessert that blend the sweet and tart flavor of apples with the buttery, flaky goodness of pastry. They’re a warm, cozy treat, especially when paired with a scoop of vanilla ice cream or a drizzle of caramel sauce. If you’ve never had the chance to try this delicious dessert, you’re in for a real treat!

Ingredients:

For this recipe, you’ll need:

For the Apple Dumplings:

• 2 large Granny Smith apples (or any tart variety)
• 1 (8 oz) package of refrigerated crescent rolls (or homemade pie dough)
• 1 cup sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter (1 stick)
• 1 cup Mountain Dew (or any lemon-lime soda)
• 1 teaspoon vanilla extract

Optional Garnishes:

• Vanilla ice cream
• Caramel sauce
• Chopped nuts (optional)

INSTRUCTIONS:

Step-by-Step Instructions:

1. Prepare the Apples:

• Peel and core the apples: Start by peeling the apples and removing the core. You can use an apple corer for this or a small knife.
• Cut the apples into slices: Each apple should be cut into 8 equal-sized wedges. These will be wrapped in the crescent dough later.

2. Roll the Apples in Dough:

• Unroll the crescent dough: Open the can of refrigerated crescent rolls and separate the dough into triangles along the perforations.
• Wrap the apple wedges: Place an apple wedge at the wide end of each crescent roll triangle, and roll it up tightly, encasing the apple completely in the dough.

3. Prepare the Sugar Mixture:

• Melt the butter: In a small saucepan over medium heat, melt the butter.
• Add sugar and spices: Once the butter is melted, stir in the sugar, cinnamon, and nutmeg. Mix well until the sugar dissolves and the mixture becomes smooth.
• Add vanilla extract: Stir in the vanilla extract for an extra layer of flavor. This will create a thick, buttery sauce that coats the dumplings.

4. Assemble the Dumplings:

• Place the wrapped apples in a baking dish: Arrange the apple dumplings in a greased 9×13-inch baking dish, making sure they’re spaced evenly.
• Pour the butter mixture over the dumplings: Drizzle the sugar-butter mixture over the top of the dumplings. Be sure to cover each dumpling generously so they bake into golden, sticky perfection.

5. Add the Secret Ingredient:

• Pour Mountain Dew over the dumplings: Gently pour the cup of Mountain Dew (or other lemon-lime soda) around the edges of the pan and in between the dumplings. Don’t pour it directly on top of the dumplings to avoid making them soggy. This secret ingredient gives the dumplings an extra layer of sweetness and helps them bake into a tender, juicy treat.

6. Bake the Dumplings:

• Preheat the oven: Preheat your oven to 350°F (175°C).
• Bake: Place the baking dish in the oven and bake the apple dumplings for 35 to 40 minutes, or until the dumplings are golden brown and the sauce is bubbling around them.

Serving Suggestions:

Once the apple dumplings are baked to perfection, it’s time to enjoy them! You can serve them warm right out of the oven, topped with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent touch.

For a little crunch, sprinkle some chopped nuts over the top, such as pecans or walnuts. The combination of the flaky crust, tender apple filling, and warm spices makes this dessert irresistible!

Tips for the Best Apple Dumplings:

• Choosing the right apples: Granny Smith apples are the best choice for this recipe because of their tart flavor and firmness. They hold up well to baking, but if you prefer a sweeter apple, Honeycrisp or Fuji apples are great alternatives.
• Keep the dough cold: If you’re making your own dough, make sure it stays cold before rolling it around the apples. Chilled dough ensures that the dumplings become beautifully flaky when baked.
• Add lemon zest: For a hint of citrusy brightness, add some freshly grated lemon zest to the sugar-butter mixture. It pairs beautifully with the apple filling.
• Make it ahead: You can assemble the apple dumplings in advance and refrigerate them for a few hours before baking. This is great for entertaining when you want to prepare in advance.
• Double the sauce: If you’re a fan of extra saucy desserts, consider doubling the sugar-butter mixture to pour more over your dumplings.

Variations:

• Use pie crust instead of crescent dough: For a more traditional version, you can use homemade pie dough or store-bought refrigerated pie crust. The result will be a little flakier than crescent rolls.
• Swap the soda: If you don’t have Mountain Dew on hand, you can use any lemon-lime soda or even apple juice for a slightly different flavor. Ginger ale also works as a good substitute.
• Add dried fruits: For an extra twist, you can sprinkle some raisins or dried cranberries into the apple filling before wrapping them in the dough.

Coconut Cheesecake Recipe
Ingredients:

For the cake:

1 cup all-purpose flour
1 cup granulated sugar
4 large eggs, separated
1/2 cup unsalted butter, melted
1 cup of coconut milk
1 cup grated coconut
1 teaspoon of vanilla extract
1 teaspoon of baking powder
1/4 teaspoon of salt

For garnish :

1 cup heavy cream
2 tablespoons of powdered sugar
1/2 cup grated coconut
1/2 cup grated white chocolate
Coconut Cheesecake Recipe

Instructions:

Prepare the cake batter:
Preheat your oven to 350°F (175°C). Butter and flour a 9-inch round cake pan.
In a medium bowl, combine flour, baking powder and salt.
In a large bowl, beat the egg yolks and sugar until light and fluffy.
Add the melted butter, coconut milk, shredded coconut and vanilla extract to the egg yolk mixture and mix until well combined.
Gradually add the dry ingredients to the wet mixture, mixing until everything is well combined.
Beat the egg whites:
In another bowl, beat the egg whites until stiff peaks form.
Gently fold the beaten egg whites into the cake batter until well incorporated.
Bake the cake:
Pour the batter into the prepared cake pan and smooth the top.
Bake in preheated oven for 30 to 35 minutes or until a toothpick inserted into center of cake comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Prepare the filling:
In a large bowl, beat together the heavy cream and powdered sugar until stiff peaks form.
Once the cake has completely cooled, spread the whipped cream over the top and sides of the cake.
Sprinkle the grated coconut and grated white chocolate evenly over the top of the cake.
Serve:
Slice and serve the cake. Store leftovers in the refrigerator.
Enjoy your delicious coconut cheesecake!

Ingredients:

Mushrooms, 14-15 ounces, washed and patted dry

Cream Cheese, ¼ cup

Parmesan Cheese, ½ cup

Heavy Cream, ½ cup

Unsalted Butter, 2 tablespoons

Olive Oil, 1 tablespoon

Fresh Garlic, minced, 2 teaspoons

Italian Seasoning, 1 tablespoon

Oregano, ½ teaspoon

Salt, ½ teaspoon

Black Pepper, ½ teaspoon

Fresh Parsley, chopped, ½ tablespoon

Methods:

On medium-high heat, warm up your favorite 12-inch skillet. Add olive oil, butter, minced garlic, and mushrooms, stirring occasionally until the mushrooms are tender. This process should take approximately 5 minutes.

Shift your stove to medium heat, introducing the cream cheese to the pan and stir until it’s fully melted into a creamy mixture.

Next, bring the heat down to a low setting. Now’s the time to incorporate the parmesan cheese, heavy cream, Italian seasoning, oregano, salt, and pepper. Mix everything well.

Let this combination simmer for about 5 minutes, stirring frequently to avoid sticking.

Take the pan off the heat, finish your dish by sprinkling freshly chopped parsley over the top.

And voila! Your delightful dish of Garlic Mushrooms in Parmesan Cheese is ready to relish.

Nutrition Information:

Serving Size: 1; Yield: 6 servings

Per Serving: Calories: 24 | Total Fat: 12g | Saturated Fat: 8g | Trans Fat: 4g | Cholesterol: 242mg | Sodium: 340mg | Sugar: 12g | Protein: 18g

Handy Tips and FAQs:

Feel free to experiment with different types of mushrooms like cremini, button, or shiitake.

You can replace fresh herbs with dried ones. Just use one-third of the recommended amount as dried herbs pack more flavor.

Swap cream cheese with other soft cheeses like Boursin or goat cheese for a unique twist.

For a lighter dish, replace heavy cream with half-and-half or whole milk. Just remember, this may alter the creaminess.

For a vegetarian version, replace butter with plant-based butter or olive oil, and use non-dairy alternatives for heavy cream and cheese.

You can make this dish ahead, sans the parsley, and refrigerate. Reheat gently in a skillet and sprinkle fresh parsley just before serving.

This dish is versatile and pairs well with grilled steak, roasted chicken, pasta, toast, risottos, or even as a filling for omelets or crepes. Don’t forget the crusty bread to soak up the scrumptious sauce.

Enjoy the gastronomical adventure that is Garlic Mushrooms in Parmesan Cheese!

This Chicken Bubble Biscuit Bake Casserole is a delicious and easy meal to prepare. It is a comforting dish with a creamy and cheesy texture. The chicken and the biscuits are combined with a creamy sauce to create a unique and flavorful meal.

This recipe has always been a part of my family since I was little. I would always go to my Grandma’s house and she would always cook amazing dishes for me! Oh, man, those were good times. This recipe is just one of the many recipes that my Grams taught me. Now, I get to share it with you as well. How awesome is that? I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! Have a wonderful day, friends. Enjoy!

Ingredients ( Servings 8 )

2 C. Shredded cheddar cheese , divided
3 C. Shredded cooked chicken
2 Tbsp. Ranch seasoning mix
2 Cans Cream of chicken soup
¼ C. Cooked bacon crumbled
1 ½ C. Sour cream
12 oz. Refrigerated biscuits, I used a can if 12oz

How To Make Chicken Bubble Biscuit Bake Casserole

Heat the oven to 350 degrees.
In a bowl, mix together the sour cream, soups, chicken, Ranch seasoning, 1 cup of cheddar cheese and the bacon.
Slice the biscuits into fourths.
Mix the biscuits pieces in carefully with the chicken mixture.
Spread the mixture into a well greased 9×13 baking dish, and sprinkle with the rest of the cheese.
Bake for 25-35 minutes.

Ingredients:
1 1/2 fresh broccoli flower stacking cups
° 1 cup grated colby cheese
° 1 cup cheddar cheese
° 4 ounces Velveta, cut into small pieces
° 2 1/4 Split Banco Crumb Cups
° 1 slightly beaten egg
° 1/2 cup multipurpose flour
° 2 slightly beaten eggs
° Vegetable oil or canola
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EAT VEGETABLE BEEF SOUP

PREPARATION:
Steam the broccoli until slightly cooked. Let it be calm.
– Finely cut the broccoli. You want the cut to be 1/4 inch or less. Put it in a large bowl.
– Add cheese, red pepper flakes, 1/4 cup panko crumbs and 1 egg with broccoli. Stir well.
– Use your hands to form the mixture in the form of balls using a round tablespoon for each ball. You should get 12-14.
– Place the balls on a plate and refrigerate for at least 30 minutes.
– Place the flour in a bowl.
– Place the 2 slightly beaten eggs in a second bowl and mix in 1 tablespoon water.
– Place the remaining 2 cups panko crumbs in a third bowl.
– Pour about 2 inches of oil into a Dutch oven or heavy saucepan. Heat the oil to 375 degrees. For the best results, use the thermometer.
– Remove broccoli balls from the fridge, cover with flour, dip in egg mixture, then cover with panko crumbs.
– Fry about 4 balls at a time until golden brown on all sides.
– Drain on a plate lined with paper towel.
Enjoy !

Ingredients:

• 2 boneless, skinless chicken breasts, sliced into thin strips
• 4 cups chicken broth
• 2 cups water
• 1 cup sliced mushrooms
• 1 cup sliced carrots
• 1 cup sliced bell peppers (any color)
• 1 cup chopped bok choy or Chinese cabbage
• 1 cup snow peas
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce (optional)
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions:

1. In a large pot, heat some oil over medium heat. Add the minced garlic and grated ginger, and sauté for about a minute until fragrant.
2. Add the sliced chicken to the pot and cook until it’s no longer pink.
3. Pour in the chicken broth and water, and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 10 minutes.
4. Add the sliced mushrooms, carrots, bell peppers, bok choy or Chinese cabbage, and snow peas to the pot. Cook for another 5-7 minutes until the vegetables are tender.
5. Stir in the soy sauce, fish sauce (if using), rice vinegar, and sesame oil. Taste the soup and add salt and pepper according to your preference.
6. Remove the pot from the heat and ladle the soup into bowls. Garnish with chopped green onions.
7. Serve the Asian-style chicken vegetable soup hot and enjoy!

Feel free to adjust the ingredients and seasonings according to your taste. You can also add other vegetables or herbs to enhance the flavor. Enjoy your delicious homemade soup!

“My love is pizza shaped. Won’t you have a slice? It’s circular, so there’s enough to go around.
”
― Dora J.

When I hear the word “PIZZA”, the texture of my face changes, my eyes and mouth feel the need to see and taste one! Like a password that activates hunger, weird isn’t it? That’s why I keep believing in the power of pizza, it has the ability to bring happiness, joy and cheerfulness in just small time. So what are you waiting for? Discover with me this new recipe for an other level of delicacy and joy.

Right before starting, make sure to do your grocery. Wear your apron and follow my lead to make PIZZA! Feel the excitement?

“Just programmed my Alexa to order a pizza if I shout incoherently for more than 10 seconds”
― Conan O’Brien

How to section :

Simple Steps:

In a big bowl, combine ground beef and salt.
Form thin patties (make about 12 piece).
In an other bowl, mix olives, pepperoni and pizza sauce.
Heat oil in a skillet over medium heat, cook patties for 4 to 5 minutes each side.
Top with pepperoni and cheese, cook for additional minutes until cheese is melted.
Make sure the patties sides are golden, add remaining ingredients and simmer.
Serve!
Is adding egg on the patties a good choice?

Speaking about myself, I prefer adding an egg to the patties because it helps the meat held together. Otherwise, the burger may fall apart.

Ingredients :

2 cloves of minced garlic
Kosher salt
Freshly ground black pepper
4 slices of mozzarella
12 pepperoni slices
2 tablespoons of garlic powder
1 lb. of ground beef
¼ of fresh chopped parsley
2 tablespoons of vegetable oil
Hamburger buns
1 tablespoon of Italian seasoning
¼ cup of grated parmesan
2 ½ cups of divided marinara
Pizza Burgers

Prep time: 10 minutes

Cooking time: 20 minutes

Total time: 30 minutes

Servings: 5 servings

It’s a very fun recipe to make, I’m pretty sure your folks and kids would love it! Especially if it was served along with extras like melted cheese and sauce.

Leave us some comments, tell us about your journey with us J

Important notes:

Important notes:

I advise you to go for the meat that’s about 80% lean and 20% fat to get juicy tasty results.
Here’s one of the best burger seasonings:
Small grated onion
½ tablespoon of Worcestershire sauce
Soy sauce or tamari sauce
1 tablespoon of Montreal steak seasoning
Mixture all and enjoy one of the best seasonings!

Always serve this kind of plates with salads! Make yourself a big bowl of fresh chopped veggies.
Serving Ideas :

Pizza burgers go along with many sides; I’ll mention some:

Lemon Garlic Roasted Broccoli Salad
Fall Harvest Honey crisp Apple and Kale Salad
Spicy Cauliflower Cheese Bites and Tahini Ranch
Mediterranean Couscous Salad
Spinach Artichoke Dip
Creamy Dilled Red Potato Salad
Some extras:

Stuffed garlic balls
Grilled chicken Caesar salad
Fried Spring Onions and potatoes
Drinks:

Dry Vodka Martini
Classic Mojito
Coca-Cola, sprite or orange soda
HOW TO MAKE IT :
In a big bowl, combine all the ingredients very well (grated onion, Worcestershire sauce, steak seasoning and ground beef), form thin patties.
Grill under medium heat the patties for 4 to 5 minutes each side, when it’s almost done; pour 3 tablespoons of pizza sauce on top of each piece.
Add shredded cheese and cook until cheese is melted.
Put the burgers onto the buns, sprinkle the parsley on the top and serve with preferred sides.
Make sure to follow these instructions carefully! Tastes great? Feel free to tell us about it.

Enjoy your meal Partner!

Extra information

Extra information

Nutrition:

Calories: 606kcal, Carbohydrates: 34g , Protein: 31g, Fat: 37g, Saturated Fat: 13g ,Cholesterol: 102mg , Sodium: 784mg , Potassium: 770mg , Fiber: 3g , Sugar: 8g ,Vitamin A: 615IU ,Vitamin C: 16.8mg, Calcium: 312mg, Iron: 6.1mg

Keywords: Pizza burgers , delicious pizza recipe.

Ingredients:

1- envelope of lemon gelatin
1- envelope of grape gelatin
1- envelope of pineapple gelatin
1- envelope of strawberry gelatin 1- can of
evaporated milk 1- can
of half cream
1- can of condensed milk
4- envelopes of gelatin, hydrated (7 gr each)
1- liter of cow’s milk

Preparation:

Make the water jellies in separate containers and put them in the refrigerator until they set. (You can make them a day before).

In a pot over high heat, pour the milk until it boils, remove from the heat and add the gelatin. It dissolves perfectly without leaving lumps, then add the evaporated milk, the half cream, the condensed milk and mix very well.

Once the colored jellies have set, cut them into cubes.

In a gelatin mold, add the gelatin cubes, and then pour the milk mixture; refrigerate for 2 hours or until set.