Category: Recipes

  • Cake in 15 minutes! The famous cake that drives the whole world crazy! Better than apple pie

    Cake in 15 minutes! The famous cake that drives the whole world crazy! Better than apple pie

    Cake in 15 minutes! The famous cake that drives the whole world crazy! Better than apple pie

    Table of Contents

    Picture this: You’re craving something sweet, but you don’t want to spend hours in the kitchen. Fear not! This 15-minute cake recipe is here to save the day. With simple ingredients and easy steps, you’ll be indulging in a moist, flavorful cake in no time.

    Ingredients

    For the cake:

    • 1 2/3 cups (about 200 g) of flour
    • 7 tablespoons (about 100 ml) of seed oil
    • 3/4 cup minus 1 tablespoon (about 75 g) of powdered sweetener (or alternatively 3/4 cup (about 150 g) of normal sugar)
    • 1/4 cup plus 1 1/2 teaspoons (about 70 ml) of milk
    • 1 1/2 teaspoons of baking powder
    • 1 1/2 teaspoons of vanilla sugar
    • 3 eggs
    • 1 pinch of salt
    • Enough icing sugar for dusting

    For the cream:

    • 8.8 ounces (about 250 g) of light cheese (such as light cream cheese)
    • 1 teaspoon of vanilla sugar
    • 2 teaspoons of powdered sweetener (or 2 tablespoons regular sugar)
    • 1 tablespoon cornstarch
    • 1 egg
    Preparation: Making the Dough
    Mixing the Batter

    Let’s kick things off by cracking those eggs into a bowl. Add a pinch of salt and your choice of sweetener, then whisk until frothy. Next, incorporate the oil and milk, followed by the flour, baking powder, and vanilla sugar. Mix thoroughly to avoid lumps.

    See also  Homemade Panettone Recipe: Incredible Results
    Preparing the Mold

    Line a 22×22 centimeter square mold with parchment paper, then pour the batter and level it evenly. Set it aside for now.

    Preparation: Making the Cream
    Creamy Goodness

    In a bowl, combine the light cheese, egg, sweetener, corn starch, and vanilla sugar. Blend until smooth and creamy. Transfer the mixture into a piping bag for easy application.

    Assembling the Cake
    Decorating with Cream

    Now comes the fun part! Use the piping bag to garnish the cake batter in a checkerboard pattern. Get creative with your design!

    Baking the Cake
    Time to Bake

    Preheat your oven to 180°C and bake the cake for 30-35 minutes. Once done, remove it from the mold and dust it with icing sugar for that final touch.

    Conclusion

    In just 15 minutes, you’ve whipped up a cake that rivals even the most time-consuming desserts. With its fluffy texture and creamy topping, this cake is sure to become a household favorite. Say goodbye to lengthy baking sessions and hello to quick, delicious treats!

  • Delicious Christmas Plum Cake Recipe

    Delicious Christmas Plum Cake Recipe

    Delicious Christmas Plum Cake Recipe

    Table of Contents

    Carry on the tradition with your mom’s cherished Christmas Cake!

    Ingredients:

    For the Soaking Mix:

    – 600g (4 cups) Dried Fruits and Nuts (Dates, Dried Apricots, Sultanas, Raisins, Dried Cranberries, Candied peel pieces, Red glazed cherries, Cashew nuts, dried papaya pineapple bits)
    – About 2 tablespoons of Spices (Cinnamon, Allspice, cardamom powder)
    – 3 tablespoons Brandy or Rum
    – 3 tablespoons Golden syrup
    – 2 teaspoons Vanilla extract
    – 1 teaspoon Rose essence (optional)
    – 1 teaspoon Lemon essence (optional)

    For the Cake:

    – 30g (4 tablespoons) Plain Flour
    – 90g (½ cup) Semolina
    – 100g (½ cup) Sugar
    – 110g (½ cup) Butter
    – 3 Egg Yolks
    – 2 Egg Whites
    – 3 tablespoons Strawberry Jam or jelly

    Additional:

    – Measuring cup size – 240ml
    – Baking pan 20×20 cm square pan

    Instructions:

    1. Preheat the oven to 160°C (320°F).
    2. In a large bowl, combine all the dried fruits, nuts, spices, brandy or rum, golden syrup, vanilla extract, and optional essences. Mix well and let it soak for at least a few hours or overnight.
    3. In a separate bowl, cream together butter and sugar until light and fluffy.
    4. Add egg yolks one at a time, mixing well after each addition.
    5. Fold in plain flour and semolina.
    6. Beat the egg whites until stiff peaks form and gently fold them into the batter.
    7. Add the soaked fruit mixture and strawberry jam/jelly. Mix until well combined.
    8. Pour the batter into a greased and lined 20×20 cm square baking pan.
    9. Bake in the preheated oven at 160°C (320°F) for 30 minutes, then reduce the heat to 140°C (284°F) and bake for another 50-60 minutes. Cover with foil halfway through baking if needed.
    10. Let the cake cool completely before slicing and savoring the Christmas magic!

    See also  Easy and Delicious Vegetable Soup Recipe

    Enjoy your delightful Plum Cake and create more cherished holiday memories! ✨ Share your festive creation

  • Melt-in-Your-Mouth Tender Beef with Roasted Vegetables

    Melt-in-Your-Mouth Tender Beef with Roasted Vegetables

    Melt-in-Your-Mouth Tender Beef with Roasted Vegetables

    Table of Contents

    Turn even the toughest beef into a succulent masterpiece! Here’s how:

    Ingredients:
    • – 1 kg of beef (any cut)
    • – 400 grams of onions
    • – 100-120 grams of butter
    • – 50ml of water
    • – 3 cloves of garlic
    • – 1½ to 2 teaspoons salt
    • – Black pepper
    • – 1 tsp apple cider vinegar
    • – 2-3 eggplants
    • – 1-2 zucchini
    • – Salt
    • – Oil for frying
    • – 1 large onion
    • – 1-2 peppers
    • – 2 tomatoes
    • – 1 tsp Khmeli Suneli (a spice blend)
    • – Black pepper
    • – 1-2 cloves of garlic
    • – Fresh dill, parsley, and cilantro to taste
    Instructions:

    1. In a pot, melt butter over medium heat, add onions, and sauté until translucent.
    2. Add beef, water, garlic, salt, black pepper, and apple cider vinegar.
    3. Cover and simmer for 60-90 minutes until the beef is tender and melts in your mouth.
    4. Slice eggplants and zucchini, sprinkle with salt, and let sit for 15 mins. Pat dry.
    5. Fry eggplants and zucchini until golden brown.
    6. In a separate pan, sauté onions, peppers, and tomatoes until soft.
    7. Add Khmeli Suneli, black pepper, and garlic, cook briefly.
    8. Combine the roasted vegetables with fresh herbs.
    9. Serve your tender beef with the flavorful vegetable mix.

    Indulge in this mouthwatering dish! Share your culinary masterpiece with

  • Melt-in-Your-Mouth Tender Beef with Roasted Vegetables

    Melt-in-Your-Mouth Tender Beef with Roasted Vegetables

    Melt-in-Your-Mouth Tender Beef with Roasted Vegetables

    Table of Contents

    Turn even the toughest beef into a succulent masterpiece! Here’s how:

    Ingredients:
    • – 1 kg of beef (any cut)
    • – 400 grams of onions
    • – 100-120 grams of butter
    • – 50ml of water
    • – 3 cloves of garlic
    • – 1½ to 2 teaspoons salt
    • – Black pepper
    • – 1 tsp apple cider vinegar
    • – 2-3 eggplants
    • – 1-2 zucchini
    • – Salt
    • – Oil for frying
    • – 1 large onion
    • – 1-2 peppers
    • – 2 tomatoes
    • – 1 tsp Khmeli Suneli (a spice blend)
    • – Black pepper
    • – 1-2 cloves of garlic
    • – Fresh dill, parsley, and cilantro to taste
    Instructions:

    1. In a pot, melt butter over medium heat, add onions, and sauté until translucent.
    2. Add beef, water, garlic, salt, black pepper, and apple cider vinegar.
    3. Cover and simmer for 60-90 minutes until the beef is tender and melts in your mouth.
    4. Slice eggplants and zucchini, sprinkle with salt, and let sit for 15 mins. Pat dry.
    5. Fry eggplants and zucchini until golden brown.
    6. In a separate pan, sauté onions, peppers, and tomatoes until soft.
    7. Add Khmeli Suneli, black pepper, and garlic, cook briefly.
    8. Combine the roasted vegetables with fresh herbs.
    9. Serve your tender beef with the flavorful vegetable mix.

    Indulge in this mouthwatering dish! Share your culinary masterpiece with

  • The Perfect Recipe for Irresistible Melt-in-Your-Mouth Cookies

    The Perfect Recipe for Irresistible Melt-in-Your-Mouth Cookies

    The Perfect Recipe for Irresistible Melt-in-Your-Mouth Cookies

    Table of Contents

    Cookies are the ultimate comfort food, and when they’re quick to make and delightful to eat, it’s a win-win situation! In this article, we’ll explore a simple yet heavenly recipe for cookies that tick all the boxes: easy, delicious, and sure to please everyone.

    Ingredients
    • 2 eggs
    • 1/2 cup of sugar
    • 1/2 cup of oil
    • 1 tablespoon of jam
    • 1/2 cup of yogurt
    • Lemon zest
    • Pinch of salt
    • 15.9 oz of durum or soft wheat semolina
    • 1 tablespoon of baking powder
    • 1 and 2/3 cups of powdered sugar
    Mixing the Batter
    Combining the Flavors

    In a mixing bowl, crack in 2 eggs, add 1/2 cup of sugar1/2 cup of oil1 tablespoon of jam, and 1/2 cup of yogurt. Give it a good whisk until all the ingredients are beautifully combined.

    Adding the Zing

    Grate the zest of one lemon into the mixture. This adds a burst of freshness that complements the sweetness of the cookies perfectly.

    Creating the Base

    Slowly add the durum or soft wheat semolina into the mixture, stirring continuously. Incorporate 1 tablespoon of baking powder as you go, ensuring everything is well mixed. Finish it off with a pinch of salt to balance the flavors.

    Shaping and Coating

    Rolling into Bliss

    Form the dough into small balls and roll them in powdered sugar. This not only adds a touch of sweetness but also gives the cookies a beautiful, crumbly texture.

    See also  Chia Pudding in 3 Varieties: Healthy and Tasty Breakfast
    Baking to Perfection
    Preheating the Oven

    Before popping your cookies in, preheat your oven to 392 degrees F for the ideal baking environment.

    Time to Bake

    Place your sugar-coated dough balls on a baking tray lined with parchment paper and let them bake in the preheated oven for 10 to 15 minutes. Keep an eye on them – you want them to be golden brown and irresistible.

  • The Sweet Sensation: No-Oven Dessert Delight!

    The Sweet Sensation: No-Oven Dessert Delight!

    The Sweet Sensation: No-Oven Dessert Delight!

    Table of Contents

    Indulge in the delight of a dessert that’s not just famous, but drives the world crazy! And guess what? You don’t even need an oven! With just one egg and a handful of simple ingredients, you can create magic in your kitchen. Let’s dive into the recipe and discover the secrets of this delectable treat.

    Introduction

    Imagine a dessert so irresistible that it captivates the taste buds of people worldwide. Now, imagine creating it without the fuss of an oven. That’s the magic we’re about to unveil!

    Ingredients
    • 1 cup + 2 tablespoons (160 g) flour
    • 3/4 cup + 1 tablespoon (200 ml) milk
    • 1 tablespoon baking powder (about 8 g)
    • 1 tablespoon vanilla extract or vanilla sugar (about 8 g)
    • 2 tablespoons stevia sweetener + 1 tablespoon (or alternatively granulated sugar)
    • 2 tablespoons oil
    • 1 egg
    • 1 apple
    • 1 pinch of salt
    • Juice of ½ lemon
    • Enough dried raisins
    • Enough sugar-free apricot jam
    • Enough chopped almonds
    Preparation

    Let’s dive into the step-by-step process of creating this dessert masterpiece:

    Mixing Magic

    In a bowl, crack open the egg and whisk in the vanilla sugar, salt, and stevia sweetener (or sugar) until you achieve a foamy mixture. This forms the heart of our delightful treat.

    Pan Perfection

    Sprinkle a tablespoon of stevia sweetener in a nonstick skillet. Arrange the apple slices and dried raisins on top of the sweetener layer, ready to be enveloped in sweetness.

    Simmering Spectacle

    Pour the prepared mixture over the apples and raisins in the pan. Cover with a lid and let it simmer for 20-25 minutes, flipping it halfway through for an even bake.

    Final Flourish

    Uncover your creation and behold its beauty. To add a touch of elegance, generously spread sugar-free apricot jam and sprinkle chopped almonds atop the cake.

    Serving Splendor

    Slice your masterpiece and serve it with pride. Each bite is a symphony of flavors, sure to leave everyone craving for more.

    Conclusion

    In conclusion, this no-oven dessert proves that culinary delights need not be complicated. With simple ingredients and a dash of creativity, you can create wonders in your kitchen.

  • Potatoes with Zucchini Taste Better Than Meat! Simple and Cheap Recipe

    Potatoes with Zucchini Taste Better Than Meat! Simple and Cheap Recipe

    Potatoes with Zucchini Taste Better Than Meat! Simple and Cheap Recipe

    Table of Contents

    In a world where meat-centric meals often take center stage, it’s refreshing to discover the culinary potential of humble vegetables like potatoes and zucchini. This recipe demonstrates that you don’t need fancy ingredients or complicated techniques to create a dish that is both flavorful and satisfying.

    Health Benefits

    Both potatoes and zucchini are packed with essential nutrients. Potatoes are a good source of vitamins C and B6, potassium, and fiber, while zucchini is rich in vitamins A and C, potassium, and antioxidants. By incorporating these vegetables into your diet, you can enjoy a range of health benefits, including improved digestion, enhanced immune function, and better heart health.

    Ingredients:
    • 2 zucchini
    • Salt
    • 2 potatoes
    • 1 onion
    • 1 carrot
    • A sprig of parsley
    • 2 eggs
    • Black pepper
    • 3 tablespoons breadcrumbs
    • Mozzarella cheese
    • Olive oil
    Step-by-Step Instructions
    1. Grate the zucchini and sprinkle with salt. Let sit for 10 minutes, then squeeze out excess moisture.
    2. Grate the potatoes and do the same as with the zucchini.
    3. Finely chop the onion, carrot, and parsley.
    4. In a bowl, combine the grated zucchini, potatoes, onion, carrot, parsley, eggs, salt, black pepper, and breadcrumbs. Mix well.
    5. Take a portion of the vegetable mixture and place some mozzarella cheese in the center. Form into a patty.
    6. Heat olive oil in a pan over medium heat. Fry the patties until golden brown on both sides.
    7. Drain on paper towels before serving.
    See also  Quick and Easy 5-Minute Cake with 1 Egg
    Why Potatoes with Zucchini?
    Flavor Combination

    Potatoes provide a hearty base, while zucchini adds a light and fresh flavor to the dish. The combination of textures and tastes creates a harmonious balance that is both satisfying and delicious.

    Versatility in Cooking

    Potatoes and zucchini are incredibly versatile ingredients that lend themselves well to a variety of cooking methods. Whether roasted, grilled, sautéed, or fried, these vegetables can be transformed into countless dishes to suit any palate.

    Nutritional Value

    Compared to meat-based dishes, potatoes with zucchini offer a lighter and healthier alternative. By reducing the reliance on meat in your diet and incorporating more plant-based meals, you can lower your intake of saturated fat and cholesterol while increasing your consumption of vitamins, minerals, and antioxidants.

    Tips for Success
    Ingredient Substitutions

    Feel free to customize this recipe based on your preferences and dietary restrictions. You can substitute sweet potatoes for regular potatoes or add additional vegetables like bell peppers or mushrooms for extra flavor and nutrients.

    Cooking Variations

    Experiment with different cooking methods to achieve your desired level of crispiness and texture. For a healthier option, try baking the patties in the oven instead of frying them in oil.

    Serving Suggestions

    Pair these potato and zucchini patties with a fresh salad, steamed vegetables, or a side of rice for a complete and satisfying meal. You can also serve them as a tasty appetizer or snack with your favorite dipping sauce.

    Conclusion

    Potatoes with zucchini offer a delicious, affordable, and nutritious alternative to traditional meat-based dishes. By harnessing the natural flavors and textures of these humble vegetables, you can create a meal that is both satisfying for the palate and beneficial for your health.

  • New Dessert in 5 Minutes! Try These Delicious No-Bake Treats

    New Dessert in 5 Minutes! Try These Delicious No-Bake Treats

    New Dessert in 5 Minutes! Try These Delicious No-Bake Treats

    Table of Contents

    Imagine the joy of sinking your teeth into a decadent dessert without having to wait for it to bake. That’s the beauty of these quick and easy no-bake treats! In just a few simple steps, you can create a heavenly concoction that will satisfy your sweet cravings in no time.

    Ingredients

    • 350 g of biscuits
    • 85 g of ground peanuts
    • 85 g of sugar
    • 180 ml of sweet cream
    • 1 bag of vanilla sugar (10 g) (optional)
    • 45 g of cocoa powder
    • 110 g of butter

    For the glaze:

      • 90 g milk chocolate
      • 30 g dark chocolate
      • 30 g vegetable oil
      • 70 g ground peanuts

    Procedure

    Mixing the Ingredients
    1. Crush the biscuits: Start by crushing the biscuits into small pieces either with your hands or using a blender.
    2. Add ground peanuts: Grind the peanuts and mix them with the crushed biscuits.
    3. Prepare the chocolate mixture: Combine sugar and cocoa powder in a saucepan and stir until evenly mixed. Gradually add sweet cream while stirring continuously until you achieve a smooth mixture.
    Shaping the Desserts
    1. Incorporate butter and vanilla sugar: Add butter and vanilla sugar to the chocolate mixture, stirring until melted and smooth.
    2. Combine with biscuit mixture: Pour the chocolate mixture into the bowl of crushed biscuits and peanuts, mixing until well combined.
    Setting in the Freezer
    1. Shape the desserts: Form the mixture into balls, press into a mold, or fill silicone molds of your choice. Ensure the mixture is compact to avoid empty spaces.
    2. Chill in the freezer: Place the desserts in the freezer for about an hour to set.
    See also  Easy Two-Egg Dish Recipe
    Making the Glaze
    1. Prepare the glaze: Melt milk chocolate, dark chocolate, and vegetable oil together. Add ground peanuts and mix until smooth.
    Final Touches
    1. Coat the desserts: Remove the chilled desserts from the molds and coat them with the prepared glaze.
    Serving Suggestions
    1. Enjoy your creations: Serve these delectable treats on a platter and indulge in their rich, chocolatey goodness. Pair them with a glass of cold milk or a scoop of vanilla ice cream for the ultimate dessert experience.
    Conclusion

    In just a few minutes, you can whip up a batch of these irresistible no-bake desserts that will have your taste buds dancing with delight. Whether you’re hosting a party or simply treating yourself to a sweet indulgence, these treats are sure to impress. So why wait? Get creative in the kitchen and enjoy the magic of homemade desserts without the hassle of baking!

  • Bread Substitute with 3 Ingredients Prepared in Seconds

    Bread Substitute with 3 Ingredients Prepared in Seconds

    Bread Substitute with 3 Ingredients Prepared in Seconds

    Table of Contents

    In the realm of culinary delights, few things can rival the simple pleasure of fresh, homemade bread. However, for those seeking a quicker, easier alternative that doesn’t compromise on taste or texture, we present a bread substitute that’s better than traditional bread. With just three basic ingredients and a few minutes of your time, you can create a versatile, delicious bread substitute that will become a staple in your kitchen. This recipe is perfect for busy days, impromptu gatherings, or whenever you crave that fresh-baked bread taste without the fuss.

    Ingredients
    • 450 grams of flour (16 oz)
    • 2 tablespoons of vegetable oil (30 ml)
    • 240 ml of hot water (1 cup)
    • Salt (to taste)
    Step-by-Step Instructions
    1. Preparing the Dough

    Sift the Flour: Begin by sifting 450 grams of flour into a large mixing bowl. This step ensures that your flour is light and free of lumps, which is crucial for achieving a smooth, pliable dough.

    Add Oil, Salt, and Water: Next, add 2 tablespoons of vegetable oil and a pinch of salt to the flour. Gradually pour in 240 ml of hot water while stirring the mixture with a wooden spoon or your hands. The hot water helps to bind the ingredients and creates a dough that’s easy to work with.

    2. Kneading and Resting the Dough

    Knead the Dough: Once the ingredients are combined, transfer the dough onto a lightly floured surface. Knead it for about 5-7 minutes until it becomes smooth and elastic. The kneading process is essential for developing the gluten, which gives the bread its structure and chewiness.

    See also  Perfect No-Knead Bread

    Form a Ball: Shape the kneaded dough into a ball and place it in a breakfast bag or wrap it in plastic wrap. Let it rest for 20 minutes. Resting the dough allows the gluten to relax, making it easier to roll out later.

    3. Shaping and Resting the Dough Balls

    Divide the Dough: After the initial rest period, divide the dough into eight equal parts. Shape each part into a small ball.

    Rest Again: Cover the dough balls with a breakfast bag or a damp cloth and let them rest for another 10 minutes. This second rest period ensures that the dough is easy to roll out without springing back.

    4. Rolling Out the Dough

    Roll Thin: On a lightly floured surface, roll each dough ball into a thin sheet. Aim for a diameter of about 6-8 inches, depending on how thick you prefer your bread substitute. The thinner the dough, the crisper the bread will be.

    5. Cooking the Bread Substitute

    Roast in a Dry Pan: Heat a dry, non-stick pan over medium-high heat. Place one rolled-out dough sheet in the pan. Cook for about 1-2 minutes on each side, or until golden brown spots appear. The dough will puff up as it cooks, creating a light, airy texture.

    Cool and Serve: Once cooked, remove the bread from the pan and let it cool slightly on a wire rack. Repeat the process with the remaining dough balls. You can cut the bread sheets in half crosswise and fill them with your favorite ingredients for a delicious snack or meal.

    Tips for the Perfect Bread Substitute

    • Use Hot Water: Hot water is key to making the dough pliable and easy to work with. It also helps the bread puff up nicely when cooked.
    • Resting Time: Don’t skip the resting times. Resting allows the gluten to relax, making it easier to roll out the dough and preventing it from shrinking during cooking.
    • Thin Rolling: Roll the dough as thin as possible without tearing it. Thinner dough results in a crisper bread substitute.
    • Cooking Heat: Ensure your pan is adequately heated before adding the dough. This ensures even cooking and prevents the bread from becoming too dry.
    See also  Hearty Cabbage Soup Recipe

    Versatile Serving Suggestions

    • Sandwiches: Use the bread substitute as a base for your favorite sandwich fillings. Its light, airy texture pairs well with meats, cheeses, and vegetables.
    • Wraps: Roll up grilled chicken, fresh veggies, and a drizzle of sauce for a quick and healthy wrap.
    • Dipping: Cut the bread into wedges and serve with hummus, tzatziki, or your favorite dip.
    • Breakfast: Top with scrambled eggs and avocado for a satisfying breakfast option.
    • Pizza Base: Use the bread substitute as a quick pizza base. Add your favorite toppings and bake until the cheese is melted and bubbly.

    Conclusion

    Creating a delicious bread substitute at home has never been easier. With just three simple ingredients and a few minutes of your time, you can enjoy fresh, homemade bread that’s perfect for any meal. Whether you’re making sandwiches, wraps, or simply enjoying it on its own, this versatile recipe is sure to become a favorite in your kitchen.

  • No-Egg, No-Oven Delicate Chocolate Cake Recipe

    No-Egg, No-Oven Delicate Chocolate Cake Recipe

    No-Egg, No-Oven Delicate Chocolate Cake Recipe

    Table of Contents

    Cake Ingredients:

    • 300 ml milk (room temperature)
    • 170 grams sugar
    • 70 ml heated cooking oil
    • 240 grams all-purpose flour
    • 30 grams cocoa powder
    • 1/2 tablespoon baking powder
    • 1/2 teaspoon vanilla powder

    Chocolate Glaze:

    • 250 ml milk
    • 1 teaspoon Agar-Agar powder
    • 250 grams dark chocolate
    • 8 grams butter
    • For a Mold Sized 18x18x7 cm

    Instructions:

    Preheat Without Oven:

    1. Fill a large pot or a pressure cooker with about 2 inches of water. Place a heatproof stand or trivet at the bottom. Cover it and heat it on medium heat while preparing the cake batter.

    Prepare the Cake Batter:

    1. In a mixing bowl, combine room temperature milk, sugar, and heated cooking oil. Mix until the sugar dissolves completely.
    2. Sift in all-purpose flour, cocoa powder, baking powder, and vanilla powder. Mix until you get a smooth batter without lumps.

    Grease and Prepare the Mold:

    Grease the 18x18x7 cm mold with oil or butter. Line the bottom with parchment paper for easy removal.

    Baking Without Oven:

    1. Pour the prepared cake batter into the greased and lined mold.
    2. Place the mold on the stand/trivet inside the preheated pot/pressure cooker. Cover the pot with a lid (do not use the pressure cooker lid) and bake on medium-low heat for about 40-50 minutes.
    3. Check the doneness by inserting a toothpick into the center; if it comes out clean, the cake is done.
    4. Once done, remove the cake from the pot and let it cool completely on a wire rack.

    Chocolate Glaze:

    Prepare the Glaze:

    1. In a saucepan, heat the milk until warm but not boiling. Add Agar-Agar powder and stir until dissolved.
    2. Add dark chocolate and butter to the warm milk. Stir continuously on low heat until the chocolate melts completely and the mixture thickens slightly.
    See also  The Surprising Benefits of Eating Onions Every Day

    Glazing the Cake:

    1. Once the cake is completely cooled, pour the warm chocolate glaze over the cake, spreading it evenly with a spatula or knife.

    Setting the Glaze:

    1. Allow the glaze to set by refrigerating the cake for at least 1-2 hours.
    2. Slice and serve your delicate and delicious no-egg, no-oven chocolate cake!
  • Herb and Garlic Roasted Potatoes

    Herb and Garlic Roasted Potatoes

    Herb and Garlic Roasted Potatoes

     

    Components:

    • Two pounds of peeled and chunked potatoes
    • Four tsp olive oil;
    • four chopped garlic clove
    • two tsp salt
    • half a teaspoon of pepper,black
    • 1 tablespoon coarsely
    • chopped fresh rosemary
    • 1 tablespoon coarsely chopped fresh thyme
    • 1 tablespoon freshly chopped fresh parsley
    • For further spiciness, consider adding 1/2 teaspoon of red pepper flakes.

    Guidelines:

    • Warm up and get ready: Set oven temperature to 400°F, or 200°C.
    • Toss the potato chunks in a big basin with the olive oil, garlic, salt, and black pepper until well coated.

    Season with Herbs:

    Add the chopped rosemary and thyme to the potatoes and mix until well distributed. If using, sprinkle in the red pepper flakes.

    Roast the Potatoes:

    Spread the potatoes in a single layer on a large baking sheet, ensuring they are not overcrowded to allow for even cooking.

    Roast in the preheated oven for about 45-50 minutes, or until golden and crispy, turning them halfway through the cooking time to ensure even browning.

    Final Garnish:

    Once cooked and crispy, remove the potatoes from the oven and sprinkle with fresh parsley for a burst of color and freshness.

    Serve:

    Warm roasted potatoes should be served straight out of the oven. They can be eaten as a substantial vegetarian alternative with a side salad or as a great accompaniment to meat recipes. In summary: Garlic and Herb Roasted potatoes are an easy recipe that maximizes the flavor of potatoes while requiring little work. The flavorful herbs and the pungent garlic turn the otherwise bland potatoes into a delicious side that goes well with both formal and informal dinners. Savor the roasting process and the delicious flavors this dish will accentuate!

  • Grandma’s Recipe: Donut Delight Without Breaking the Bank

    Grandma’s Recipe: Donut Delight Without Breaking the Bank

    randma’s Recipe: Donut Delight Without Breaking the Bank

    Table of Contents

    Are you tired of spending a fortune on store-bought donuts? Say goodbye to that expense because I’ve got a recipe from my wise 60-year-old grandmother that will change your donut game forever. Get ready for a mouthwatering experience without the hefty price tag!

    Ingredients

    To start off, gather these simple ingredients:

    • 1 glass of warm water (200 ml)
    • 1 glass of warm milk (200 ml)
    • 1 tea glass of oil (100 ml)
    • 2 egg whites
    • 1 packet of instant yeast (10 grams)
    • 2 tablespoons of sugar (40 grams)
    • 6 cups flour (740 grams)
    • 1 teaspoon of salt (8 grams)

    For the filling:

    • 125 grams of melted butter
    • 150 grams of white cheese

    For brushing on top:

    • 2 egg yolks
    Making the Dough

    Let’s dive into the dough-making process:

    Step 1: Mixing Liquids Start by combining warm water and warm milk in a kneading bowl. Add the oil and separate the egg whites, pouring them into the mixture.

    Step 2: Adding Dry Ingredients Next, add the instant yeast and sugar to the liquid mixture. Stir until the sugar and yeast dissolve completely.

    Step 3: Incorporating Flour Gradually add the flour to the mixture while stirring continuously. Don’t forget to add a pinch of salt for flavor.

    Step 4: Kneading Once all the ingredients are combined, knead the dough until it’s soft and doesn’t stick to your hands. Cover it and let it ferment until it doubles in size.

    Filling

    Now, let’s prepare the delicious filling:

    See also  Homemade Pita Bread Recipe

    Step 1: Melted Butter Melt the butter until it’s smooth and creamy.

    Step 2: Adding Cheese Sprinkle the white cheese generously over the rolled-out dough.

    Assembling

    It’s time to put everything together:

    Step 1: Rolling Out the Dough Roll out the dough and spread the melted butter evenly over it.

    Step 2: Filling Add the cheese filling on top of the butter.

    Baking

    Let’s bake these beauties:

    Step 1: Preparing for Baking Brush the assembled donuts with egg yolks for a golden finish.

    Step 2: Baking Pop them into a preheated oven at 190 degrees Celsius and bake until they turn golden brown.

    Serving

    Once they’re out of the oven, let them cool for a bit, and then serve these delectable donuts warm with a cup of coffee or tea.

    Conclusion

    With this easy-to-follow recipe, you can enjoy homemade donuts that are not only delicious but also cost-effective. Say goodbye to store-bought treats and hello to your new favorite homemade delight!

  • Fluffy Condensed Milk Bread

    Fluffy Condensed Milk Bread

    Fluffy Condensed Milk Bread

    It is very tasty .my kids love it .you can also enjoy with tea party

    Ingredients for fluffy condensed milk bread.

     

    • 75 grams of whole milk, or about 1/4 cup
    • • Just one egg 30 grams
    • (2 tablespoons) of sugar
    • Seven grams (2 and 1/4 tablespoons) of dry yeast 520 grams
    • or four and a half cups of flour salt,
    • equal to one teaspoon 50 grams of softened butter (¼ cup) 45 grams (3 tablespoons) of butter
    • Three tablespoons, or forty-five grams, of full-fat milk Warm milk
    • while including sugar and whole milk in the recipe for fluffy condensed milk bread.

    Once again, combine the water, dried yeast, and egg. Mix the wet and dry ingredients together.

    half an hour.

    Roll out three quarters of the dough to a size of 25×40 cm. To make blocks, roll out the dough and then cut each block into pieces.

    Before setting aside, add the dough pieces to the pan. Do the same with the other third of the dough tor oll out the dough.

    Lay the loaves to rest for a half an hour. Apply an egg wash glaze to the top of each loaf just before baking. Preheat the oven to

    Cook at 180°C (350°F) for 25-30 minutes. One roll will power it for twenty minutes.

    Combine whole milk and butter in a proportional mix. While the bread is still warm, brush it with the mixture.

    After the baking pans have cooled fully, take them out.

     

    Embrace the experience!

  • Crockpot French Onion Meatloaf with Melted Swiss Cheese

    Crockpot French Onion Meatloaf with Melted Swiss Cheese

    Ingredients:
    2 pounds ground beef
    1 cup breadcrumbs
    1/2 cup grated Parmesan cheese
    1/4 cup milk
    2 eggs
    1 tablespoon Worcestershire sauce
    1 teaspoon salt
    1/2 teaspoon black pepper
    2 large onions, thinly sliced
    2 tablespoons butter
    1 cup beef broth
    8 slices Swiss cheese
    Instructions:
    Prepare the Meat Mixture:
    In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, milk, eggs, Worcestershire sauce, salt, and black pepper. Mix thoroughly to ensure all ingredients are well blended and evenly distributed.
    Form the Loaf:
    Shape the combined beef mixture into a loaf. Gently place the formed loaf into the crockpot, ensuring it is centered.
    Caramelize the Onions:
    In a skillet, melt the butter over medium heat. Add the thinly sliced onions and cook them slowly, stirring occasionally. Allow the onions to caramelize, which takes around 20-25 minutes. Once caramelized, add the beef broth and continue to simmer until most of the liquid is absorbed and the onions are deeply golden.
    Add Onions to the Meatloaf:
    Pour the caramelized onions and any remaining broth over the meatloaf in the crockpot, covering the loaf evenly.
    Slow Cook the Meatloaf:
    Set the crockpot to the “low” setting and allow the meatloaf to cook for 6 to 8 hours. This slow cooking process will infuse all the flavors together and ensure the meat is tender and juicy.
    Melt the Cheese:
    About 10 minutes before the meatloaf is ready, layer the Swiss cheese slices over the top of the loaf. Cover the crockpot and let the cheese melt until it’s bubbly and gooey.
    Serve and Enjoy:
    Slice the meatloaf, making sure each piece has a generous amount of melted Swiss cheese on top. Serve hot and savor the deliciously rich and savory flavors!
    Prep Time: 20 minutes | Total Time: 6-8 hours | Servings: 6-8
  • Broccoli Cheddar Chicken Rollups

    Broccoli Cheddar Chicken Rollups

    Ingredients:
    3 ½ cups (525 g) broccoli, finely chopped, divided
    2 cups (200 g) shredded cheddar cheese
    1 teaspoon garlic powder
    1 teaspoon onion powder
    8 oz (225 g) cream cheese, softened
    3 chicken breasts
    Salt, to taste
    Pepper, to taste
    14 oz (390 g) cheddar crackers, 1 package
    1 cup (125 g) all-purpose flour
    2 eggs
    Instructions:
    Prepare the Filling:
    In a small bowl, microwave 1½ cups (225 g) of the finely chopped broccoli for 1 minute until slightly softened.
    Add the shredded cheddar cheese, garlic powder, onion powder, and softened cream cheese to the microwaved broccoli. Mix thoroughly until well combined. Set this broccoli cheddar mixture aside for later use.
    Prepare the Chicken:
    Butterfly the chicken breasts by slicing them in half horizontally to create 6 thin chicken cutlets. Cover each cutlet with plastic wrap and gently pound with a rolling pin or heavy pan to tenderize them evenly.
    Remove the plastic wrap and season both sides of each cutlet with salt and pepper to taste.
    Roll the Chicken:
    Place a generous scoop of the broccoli cheddar mixture onto each chicken cutlet and spread it evenly across the surface.
    Starting from the tapered end, carefully roll up each chicken cutlet, securing them tightly with 2 toothpicks. Repeat this process with the remaining chicken cutlets.
    Preheat and Prepare Coating:
    Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper for easy cleanup.
    In a resealable plastic bag, crush the cheddar crackers until they have a coarse, sand-like texture. Transfer the crumbs to a large bowl and mix in the remaining chopped broccoli.
    Coat the Chicken Rolls:
    Set up a breading station with three bowls: one for flour, one for the whisked eggs, and one for the broccoli-cheddar cracker crumb mixture.
    Using tongs, dip each chicken roll in the flour, coating it fully and shaking off any excess. Next, dip it into the whisked eggs, ensuring it’s completely covered. Finally, roll it in the broccoli-cheddar cracker crumbs until fully coated. Repeat this process for all chicken rolls.
    Bake to Perfection:
    Place the coated chicken rolls onto the prepared baking sheet. Bake in the preheated oven for 40-45 minutes, or until the chicken is cooked through and the coating is golden and crispy.
    Once baked, let the chicken cool slightly, then carefully remove the toothpicks.
    Serve and Enjoy!
    Slice the chicken rollups if desired, and serve them hot. Enjoy the delicious combination of creamy broccoli cheddar filling and crispy cheddar cracker coating!
    Prep Time: 20 minutes | Total Time: 1 hour 5 minutes | Servings: 6