Category: Recipes

### Philly Steak Pasta Recipe

This Philly steak pasta recipe combines the bold flavors of a classic Philly cheesesteak with the comforting texture of pasta. Perfect for a weeknight dinner, it’s hearty, satisfying, and easy to prepare. Let’s dive into the details!

#### Ingredients

**For the Pasta:**
– **8 oz.** fettuccine or penne pasta
– **Salt** (for boiling water)

**For the Steak and Sauce:**
– **1 lb.** beef steak (ribeye or sirloin), thinly sliced against the grain
– **1 tbsp** olive oil
– **1 medium onion**, sliced (yellow or white)
– **1 bell pepper**, sliced (any color; green, red, or yellow for sweetness)
– **2 cloves** garlic, minced
– **1 cup** beef broth (low-sodium)
– **1 cup** heavy cream
– **1 cup** provolone or mozzarella cheese, shredded
– **Salt and pepper**, to taste
– **Crushed red pepper flakes** (optional, for heat)
– **Fresh parsley**, chopped (for garnish)

#### Equipment Needed
– Large pot for boiling pasta
– Large skillet
– Wooden spoon or spatula
– Colander for draining pasta

### Instructions

#### Step 1: Cook the Pasta
1. **Boil Water:** Start by bringing a large pot of salted water to a boil. The salt enhances the pasta’s flavor.

2. **Cook Pasta:** Once boiling, add the pasta and cook according to the package instructions until al dente. This usually takes about 8-10 minutes.

3. **Drain and Set Aside:** Once cooked, drain the pasta in a colander and set it aside. You can drizzle a little olive oil over it to prevent sticking, but this is optional.

#### Step 2: Prepare the Steak and Vegetables
1. **Heat the Skillet:** In a large skillet, heat the olive oil over medium heat. The oil should shimmer but not smoke.

2. **Sauté the Vegetables:** Add the sliced onion and bell pepper to the skillet. Sauté them until they are soft and slightly caramelized, which should take about 5-7 minutes. Stir occasionally to ensure even cooking.

3. **Add Garlic:** Once the vegetables are tender, add the minced garlic and cook for an additional minute, stirring frequently to avoid burning.

#### Step 3: Cook the Beef
1. **Add Steak to the Pan:** Push the sautéed vegetables to the side of the skillet. Add the thinly sliced beef steak to the pan.

2. **Season:** Sprinkle with salt and pepper to taste. Cook the steak until browned, about 3-5 minutes. Stir occasionally, ensuring even cooking.

3. **Optional Step for Flavor:** For a more robust flavor, you can add a splash of Worcestershire sauce or soy sauce at this stage. This adds umami and enhances the dish.

#### Step 4: Create the Sauce
1. **Deglaze the Pan:** Once the beef is browned, pour in the beef broth. Use a wooden spoon to scrape up any browned bits from the bottom of the skillet. These bits add fantastic flavor to your sauce.

2. **Simmer:** Allow the broth to come to a simmer and let it reduce slightly for about 2-3 minutes. This concentrates the flavor.

3. **Add Cream:** Next, stir in the heavy cream, mixing well. Allow the sauce to simmer for another 2-3 minutes until it thickens slightly. The combination of broth and cream creates a rich, luscious sauce that coats the pasta beautifully.

#### Step 5: Combine Everything
1. **Add Pasta to the Skillet:** Once the sauce has thickened, add the drained pasta to the skillet. Toss everything together until the pasta is well coated in the creamy sauce.

2. **Incorporate Cheese:** Sprinkle the shredded provolone or mozzarella cheese over the pasta. Stir until the cheese melts and blends into the sauce, creating a gooey, cheesy delight.

3. **Adjust Seasoning:** Taste and adjust the seasoning with more salt, pepper, or crushed red pepper flakes for a bit of heat.

#### Step 6: Serve
1. **Garnish:** Remove the skillet from heat. Serve the Philly steak pasta hot, garnished with freshly chopped parsley for a pop of color and freshness.

2. **Enjoy:** This dish pairs wonderfully with a side salad or garlic bread to soak up any remaining sauce.

### Tips for the Best Philly Steak Pasta
– **Meat Selection:** Choose high-quality beef for the best flavor and tenderness. Thinly slicing the meat against the grain is key for a tender bite.

– **Vegetable Variations:** Feel free to add mushrooms, spinach, or even zucchini for extra nutrition and flavor.

– **Cheese Choices:** While provolone and mozzarella are classic options, you can also experiment with cheddar or a cheese blend for different flavors.

– **Make it Ahead:** This dish can be prepared ahead of time. Just reheat gently on the stove with a splash of broth or cream to bring back its creamy consistency.

### Nutritional Information
This recipe serves approximately 4 and can be adjusted based on portion sizes. Each serving provides a hearty amount of protein from the steak and is complemented by carbohydrates from the pasta. You can modify the richness by using lower-fat cream or substituting half-and-half if you prefer a lighter option.

### Conclusion
Philly steak pasta is a wonderful fusion dish that brings the classic flavors of a Philly cheesesteak into the comforting world of pasta. It’s easy to make and perfect for busy weeknights or cozy family dinners. With its rich sauce, tender steak, and melty cheese, it’s sure to become a favorite in your household. Enjoy cooking and savor every bite!

### Lemon-Dill Tuna Salad

This **Lemon-Dill Tuna Salad** is a refreshing and light dish that’s perfect for lunch or a quick dinner. The bright flavors of lemon and dill elevate the tuna, making it a tasty option for sandwiches, wraps, or served on a bed of greens.

#### Ingredients

– 2 cans (5 oz each) tuna, drained
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon fresh lemon juice
– 1 teaspoon lemon zest
– 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
– 1/4 cup celery, finely chopped
– 1/4 cup red onion, finely chopped
– Salt and pepper to taste
– Optional: lettuce leaves, whole grain bread, or crackers for serving

#### Instructions

1. **Combine Ingredients:**
– In a medium bowl, mix together the tuna, mayonnaise, Dijon mustard, lemon juice, lemon zest, dill, celery, and red onion.

2. **Season:**
– Season with salt and pepper to taste. Adjust the lemon juice and dill according to your preference.

3. **Chill (Optional):**
– For best flavor, cover and refrigerate the tuna salad for at least 30 minutes to allow the flavors to meld.

4. **Serve:**
– Serve the tuna salad on lettuce leaves, as a sandwich on whole grain bread, or with crackers.

### Tips

– **Variations:** Add chopped pickles, capers, or avocado for extra flavor and texture.
– **Storage:** Store leftovers in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious Lemon-Dill Tuna Salad as a healthy and satisfying meal!

Lyonnaise Potatoes: The Easy Recipe for the Creamy French Classic

Lyonnaise Potatoes are a delightful French dish that features tender potatoes sautéed with onions, resulting in a creamy and flavorful side that pairs perfectly with a variety of main courses. Here’s an easy recipe to make this classic dish at home!

Ingredients

• 2 pounds potatoes (Yukon Gold or Russet work well)
• 1 large onion, thinly sliced
• 4 tablespoons butter
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Potatoes:
   • Peel the potatoes and slice them into 1/4-inch thick rounds. Place the slices in a bowl of cold water to prevent browning.
2. Cook the Onions:
   • In a large skillet, heat 2 tablespoons of butter and 1 tablespoon of olive oil over medium heat. Add the sliced onions and cook until they are soft and translucent, about 10 minutes. Remove them from the skillet and set aside.
3. Sauté the Potatoes:
   • In the same skillet, add the remaining butter and olive oil. Drain the potato slices and pat them dry. Add the potatoes to the skillet in a single layer, seasoning with salt and pepper. Cook for about 5-7 minutes until they are golden brown.
4. Combine and Cook:
   • Once the potatoes are browned, gently stir in the cooked onions. Cover the skillet and cook for another 10-15 minutes, stirring occasionally, until the potatoes are tender and cooked through.
5. Serve:
   • Remove from heat and garnish with fresh parsley. Serve hot as a side dish with your favorite main courses.

Tips

• Variations: Add herbs like thyme or rosemary for extra flavor, or sprinkle with cheese before serving for a richer taste.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the stovetop.

Enjoy your creamy, flavorful Lyonnaise Potatoes as a classic addition to any meal!

### Slow Cooker Honey Glazed Ham

This **Slow Cooker Honey Glazed Ham** is a simple and delicious dish that makes for an impressive centerpiece for any gathering. The slow cooking process ensures the ham stays moist and tender, while the honey glaze adds a sweet, caramelized flavor.

#### Ingredients

– 1 fully cooked ham (about 5-7 pounds)
– 1 cup honey
– 1/2 cup brown sugar
– 1/4 cup Dijon mustard
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves
– 1/2 teaspoon black pepper
– Optional: whole cloves for studding the ham

#### Instructions

1. **Prepare the Ham:**
– If the ham has a thick layer of skin, you may want to trim it down to allow the glaze to penetrate. Score the surface in a diamond pattern, about 1/4 inch deep.

2. **Make the Glaze:**
– In a bowl, combine honey, brown sugar, Dijon mustard, cinnamon, cloves, and black pepper. Mix well.

3. **Place in Slow Cooker:**
– Place the ham in the slow cooker, flat side down. If desired, stud the ham with whole cloves in the scored areas for added flavor and presentation.

4. **Apply the Glaze:**
– Pour the glaze over the ham, making sure to coat it evenly. Reserve some glaze for basting later.

5. **Cook:**
– Cover and cook on low for 6-8 hours or until heated through and tender. Baste the ham with the glaze every couple of hours for extra flavor.

6. **Serve:**
– Once done, remove the ham from the slow cooker and let it rest for a few minutes. Slice and serve with the remaining glaze on the side.

### Tips

– **Leftovers:** Store leftover ham in an airtight container in the refrigerator for up to 5 days. It’s great in sandwiches, soups, or salads.
– **Serving Suggestions:** Serve with sides like mashed potatoes, green beans, or a fresh salad for a complete meal.

### Enjoy!

This Slow Cooker Honey Glazed Ham is perfect for holidays, family gatherings, or any time you want to impress your guests with minimal effort!

Homemade Flour Tortillas are so quick and easy to make, there’s really no excuse not to. In fact, you’ll probably find it quicker than going to the store and buying it. You don’t need fancy ingredients either. Unlike corn tortillas, this recipe calls for flour.

Simply grab flour, baking powder, salt, butter, and water, and you’re on your way to a soft and fluffy tortilla. And of course, tortillas can be eaten with pretty much anything. How easy are they to make? Mix flour, water, butter and salt. Cook them 2 minutes on each side. These will be the Best Homemade Flour Tortillas you’ve ever had!

How to make Homemade Flour Tortillas
Homemade Tortillas are quick and to assemble. Simply mix together dry ingredients in a mixing bowl. Then add the butter and mix with your fingers until a crumbly mixture forms. Slowly add the water, and use your hands again to mix it until a smooth dough forms.

The mixture is divided and then the dough balls need to rest for a while. After resting, you simply roll them out and bake them in a hot pan. As easy as that!

Tips for the Best Homemade Flour Tortillas
– While you don’t need a tortilla press for this recipe, it does make your job easier if you’re making tortillas for a large crowd. It will then be easier to flatten the dough balls. If you’re only making a few, then a wooden rolling pin will work perfectly fine.

– The butter is crumbled into the dough. This creates a small pocket when the dough is heated, which causes it to puff up. If your tortillas are not puffing up, it means your butter was too hot, the water was too hot, or you added too much water.

– The fat you use in the recipe will influence the texture of the tortilla. If you use oil, your tortillas will be soft and neutral-tasting. Lard will produce a tortilla that is more flaky and flavorful. Shortening will also produce soft tortillas, but their flavor might not be that pleasant.

– If you don’t have baking powder, you can omit it from the recipe!

– To ensure that your tortillas remain soft and pliable, keep the cooked ones on a plate under a damp kitchen towel until you’re ready to serve.

How to serve Homemade Flour Tortillas
A Homemade Tortilla is the perfect vehicle for an endless list of recipes. Try them with classic chicken chili, pulled pork, or beef chili. If you’re feeling adventurous, try a Tortilla Pizza, Tortilla Rolls, Tortilla Samosas, or a Tortilla Wrap. Alternatively, have a look at these 12 Unique Ways to Eat Tortillas.

How to store Homemade Tortillas
These Homemade Tortillas can be stored in the fridge or the freezer. To store them in the fridge, simply place the tortillas between layers of paper towel and place in an airtight container.

To freeze, allow them to cool first. Place between layers of wax paper, place in a freezer bag, and place in the freezer. Reheat the tortillas in the oven at 350°F for about 5-7 minutes.

Ingredients
ALL-PURPOSE FLOUR
400 gr (3 cups)
BAKING POWDER
2 tsp
SALT
1 tsp
HOT WATER
230 ml (7.77 oz)
BUTTER, SOFTENED
60 gr (0.22 cup)
Instructions
Step 1
Add the flour, baking powder, and salt to a medium-sized mixing bowl.

Step 2
Add the butter and knead with fingers until the mixture resembles crumbs. Add the hot water.

Step 3
Knead the dough until smooth.

Step 4
Divide the dough into 14 equally-sized balls.

Step 5
Leave the balls for 15 minutes.

Step 6
Place the small ball on a floured surface.

Step 7
Roll out each ball.

Step 8
Fry the rolled out dough in a frying pan over medium heat. Wait until bubbles start to form on the surface.

Step 9
Turn over and fry until both sides are golden.

Step 10
Serve with your favorite filling.

Notes
Make sure that you roll out the tortillas thinly. If they are too thick, they will end up hard and chewy.

read more on: https://www.cookist.com/homemade-flour-tortillas/p3/
https://www.cookist.com/

These Crab Rangoon Egg Rolls are a delicious twist on the classic crab rangoon, featuring a creamy crab filling wrapped in crispy egg roll wrappers. Perfect as an appetizer for any gathering, they’re sure to be a hit!

Ingredients

• Filling:
  • 16 oz (2 packages) cream cheese, softened
  • 1 to 2 tablespoons Worcestershire sauce (to taste)
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 3 green onions, chopped
  • ½ pound fresh flaked crabmeat (or imitation crab)
• Wrapping:
  • 8 to 10 egg roll wrappers
• For Frying:
  • Vegetable oil (for frying)

Instructions

1. Prepare the Filling:
   • In a food processor, blend the cream cheese, Worcestershire sauce, garlic powder, onion powder, and chopped green onions until well combined. Stir in the crabmeat gently.
2. Wrap the Egg Rolls:
   • Place an egg roll wrapper on a clean surface with one corner pointing toward you.
   • Scoop about three rounded tablespoons of filling onto the center of the wrapper.
   • Fold the corner nearest to you over the filling and tuck it in tightly. Fold in the sides and roll the wrapper tightly. Seal the final corner with a dab of water.
3. Fry the Egg Rolls:
   • Heat vegetable oil in a heavy pot to 375°F (190°C).
   • Fry the egg rolls in small batches (2-3 at a time) for 1-2 minutes, or until golden brown. Make sure to let the oil return to temperature between batches.
   • Drain on paper towels.
4. Serve:
   • Enjoy the egg rolls warm with your choice of dipping sauces, such as duck sauce, sweet and sour sauce, or soy sauce.

Tips & Variations

• Crab Options: Fresh crab is ideal, but imitation crab or canned crab can work in a pinch. If using imitation crab, chop it finely.
• Dipping Sauces: Pair with duck sauce, sweet and sour sauce, or hot mustard for added flavor.
• Storage: Store leftover egg rolls in a zip-top bag in the refrigerator for up to 3 days. Reheat by frying or baking at 400°F until warm.

Enjoy!

These Crab Rangoon Egg Rolls are perfect for any occasion, from casual get-togethers to special celebrations. Enjoy making and sharing this delightful treat!

Savory Sausage Bread Rolls Recipe

These delicious sausage bread rolls are perfect for family gatherings, game day, or as a hearty snack. They’re easy to make and sure to be a hit with everyone!

Ingredients

• Dough:
  • 3 ½ cups all-purpose flour
  • 1 packet (2 ¼ tsp) instant yeast
  • 1 tsp sugar
  • 1 tsp salt
  • 1 cup warm milk (about 110°F)
  • ¼ cup unsalted butter, melted
  • 1 large egg
• Filling:
  • 1 lb Italian sausage (mild or spicy, your choice)
  • 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
  • ½ cup finely chopped onion
  • 1 tsp garlic powder (optional)
  • Salt and pepper to taste
• Topping:
  • 1 egg, beaten (for egg wash)
  • Sesame seeds or poppy seeds (optional)

Instructions

1. Prepare the Dough:
   • In a large bowl, combine the warm milk, melted butter, sugar, and yeast. Let it sit for about 5 minutes until frothy.
   • Add the egg, flour, and salt to the yeast mixture. Mix until a dough forms.
   • Knead the dough on a floured surface for about 5-7 minutes, or until smooth and elastic.
   • Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
2. Cook the Sausage:
   • In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain any excess fat.
   • Add chopped onion and garlic powder (if using) to the skillet, cooking until the onion is translucent. Season with salt and pepper.
   • Remove from heat and let cool slightly. Stir in the shredded cheese.
3. Assemble the Rolls:
   • Preheat your oven to 375°F (190°C).
   • Punch down the risen dough and roll it out on a floured surface into a rectangle (about 12×18 inches).
   • Cut the dough into squares (about 4×4 inches).
   • Place a generous spoonful of the sausage filling in the center of each square.
   • Fold the dough over the filling to create a pocket, pinching the edges to seal.
4. Bake:
   • Place the filled rolls seam-side down on a lined baking sheet.
   • Brush the tops with the beaten egg and sprinkle with sesame or poppy seeds if desired.
   • Bake for 20-25 minutes, or until golden brown.
5. Serve:
   • Let the rolls cool slightly before serving. They’re delicious warm or at room temperature!

Enjoy!

These savory sausage bread rolls are not only easy to make but also packed with flavor. They’re perfect for sharing with family and friends! Enjoy!