Pineapple Cinnamon Pastry Twists with Rose-Infused Tea
Ingredients: For the Pineapple Cinnamon Pastry Twists: 300g canned pineapple (drained and chopped) 500g pastry dough (store-bought or homemade) 3 tablespoons sugar 1 teaspoon cinnamon 1 egg (for egg wash) Sugar for sprinkling Icing sugar for dusting Fresh mint (for garnish) Black loose-leaf tea Dried rose petals Sugar to taste Total Time: 45 minutes Servings: Serves: 6 … Read more