Category: Recipes

Four-Ingredient Nougat Bars

Every holiday season, a certain nostalgia-filled treat would make its appearance on the dessert table—Four Ingredient Nougat Bars. These sweet, colorful squares of indulgence are the kind of treat that brings back fond memories of family gatherings, festive decorations, and the comforting hum of conversation around the holiday table. What made these nougat bars stand out, though, wasn’t just their chewy texture or vibrant colors; it was the air of mystery they carried. Growing up, they were always reserved as an “adult-only” treat—perhaps it was their delicate texture or sophisticated sweetness that deemed them too precious for little hands. Whatever the reason, they were highly coveted, and each bite felt like a secret indulgence for the grown-ups.

Fast forward a few years, and once I finally got my hands on the recipe, it all made sense. These nougat bars are so irresistibly good, it’s no wonder the adults wanted to keep them all to themselves! The delicate combination of marshmallow, white chocolate, and festive gumdrops makes this treat the perfect holiday confection, one that you’ll find yourself reaching for long after the holiday season has ended. But the best part? They’re incredibly simple to make, requiring just four ingredients and a little bit of time to set.

The soft, creamy nougat melts in your mouth with every bite, while the bursts of sweetness from the red and green gumdrops bring back memories of holiday cheer. Whether you’re a novice in the kitchen or an experienced home baker, these Four Ingredient Nougat Bars are a delightful addition to your festive spread, perfect for sharing with loved ones—if you can resist keeping them all for yourself, that is!

Ingredients:

2 packages miniature marshmallows
2 tbsp butter, melted
2 packages white chocolate chips
1 ½ cups red and green gumdrops, halved

Instructions:

1. Prep the Ingredients:

Cut the gumdrops in half.

Line a baking dish with parchment paper, allowing extra paper to hang over the sides.

2. Melt the Marshmallow Mixture:

Bring a pot of water to a boil.

Place a heatproof bowl or another pot on top to create a double boiler.
Add the marshmallows, white chocolate chips, and butter to the top dish.

Stir until everything is fully melted and smooth.

3. Combine and Set:

Gently fold in the halved gumdrops.

Pour the mixture into the prepared baking dish.

Let the nougat set overnight.

4. Slice and Serve:

Lift the nougat out using the parchment paper and cut it into bars.

Enjoy!

Pro Tips for Perfect Nougat Bars

Cut gumdrops easily: Lightly coat the knife with non-stick spray to prevent sticking when cutting the gumdrops.

Use a double boiler: If you don’t have a double boiler, you can create one by placing a heatproof bowl over a simmering pot of water.

Allow time to set: Let the nougat rest overnight for the perfect texture—resist the temptation to cut too early.

For easy cutting: Once set, use a sharp knife warmed slightly under hot water to slice through the nougat smoothly.

Nutrition (Per Serving, Approx. 1 bar)

Calories: 140
Total Fat: 4g
Saturated Fat: 2.5g
Cholesterol: 5mg
Sodium: 30mg
Total Carbohydrates: 26g
Dietary Fiber: 0g
Sugars: 22g
Protein: 1g

Ingredients:

• 2 cups milk (500ml)
• 1/3 cup sugar (70g)
• 2 eggs
• Optional: 1 teaspoon vanilla extract
• Optional garnish: Chopped nuts or caramel sauce

Instructions:

Preparing the Pudding:

1. In a saucepan, pour 2 cups of milk and add 1/3 cup of sugar. Heat over medium heat, stirring occasionally, until the mixture is hot but not boiling.

Whisking the Eggs:

1. In a separate bowl, crack and whisk the eggs until well beaten.

Tempering the Eggs:

1. Gradually pour a small amount of the hot milk mixture into the beaten eggs while whisking continuously. This process is called tempering and helps prevent the eggs from curdling.

Combining Ingredients:

1. Pour the egg mixture back into the saucepan with the remaining hot milk mixture while continuously stirring.
   Cooking the Pudding:
2. Place the saucepan back on the stove over low heat. Cook the mixture, stirring constantly, until it thickens enough to coat the back of a spoon. Do not let it boil.

Adding Vanilla (Optional):

1. If using vanilla extract for added flavor, stir it into the pudding mixture once it’s removed from the heat.

Chilling the Pudding:

1. Transfer the pudding mixture into individual serving bowls or a larger serving dish.
2. Allow it to cool at room temperature for a while before placing it in the refrigerator to chill for at least 2-3 hours until it sets.

Garnishing (Optional):

1. Once the pudding is chilled and set, garnish with chopped nuts or a drizzle of caramel sauce for an extra touch of flavor.
2. Serve and Enjoy!
3. Spoon out servings of this delicious and creamy milk pudding for a delightful and easy dessert!

Get ready to savor the simplicity and scrumptiousness of these cupcakes. You’ll want to make them daily! 

 Ingredients:

• 2 eggs 
• 100 grams sugar (4 tablespoons) 
• 1 tsp vanilla sugar 
• Pinch of salt 
• 80 grams butter 
• 130 grams cottage cheese 
• 150 grams flour (0.90 cups or 5 tablespoons) 
• 1 tsp baking powder 
• 80 grams raisins 

 Instructions:

1. In a bowl, beat eggs with sugar and vanilla sugar until fluffy.
2. Add a pinch of salt, softened butter, and cottage cheese. Mix well.
3. Gradually add flour and baking powder. Combine until smooth.
4. Fold in raisins.
5. Pour the batter into a 23x11cm form.
6. Bake at 180°C (356°F) for 35-40 minutes or until a toothpick comes out clean.

Enjoy your daily dose of homemade goodness!

Ingredients

• 400 g (14 oz) light cheese (ricotta or cottage cheese)
• 200 g (7 oz) dark chocolate (or milk chocolate without added sugar)
• 100 g (1 cup) grated coconut flakes
• 100 g (3/4 cup) milk powder

Step-by-Step Instructions

1. Prepare the Coconut Cheese Mixture

In a large bowl, combine the light cheese, grated coconut flakes, and milk powder. Mix thoroughly until all ingredients are well incorporated, and the mixture becomes smooth. This mixture should be firm enough to shape but still soft to the touch, ensuring that the bites will hold their shape once chilled.

2. Shape the Bites

Using your hands, take small portions of the coconut cheese mixture and form them into balls or bite-sized pieces. Aim for uniformity in size to ensure even chilling and coating. Place the shaped bites onto a lined baking tray or plate, making sure they are spaced apart to avoid sticking.

3. Chill the Bites

Refrigerate the bites for about 30 minutes to allow them to firm up. This step is crucial as it makes the bites easier to handle when dipping in chocolate. A well-chilled bite will also help the chocolate coating to set more quickly.

4. Melt the Chocolate

In a heatproof bowl, melt the dark or milk chocolate. You can do this over a pot of simmering water using the double boiler method, or in the microwave in 20-second intervals, stirring between each interval until the chocolate is smooth and fully melted. Be careful not to overheat the chocolate, as this can cause it to seize and become grainy.

5. Coat the Bites

Once the bites are thoroughly chilled, use a fork or dipping tool to dip each one into the melted chocolate, ensuring an even coating. Let the excess chocolate drip off before placing the coated bites back onto the lined tray or plate. For a professional look, tap the fork gently on the edge of the bowl to remove excess chocolate and create a smooth, even coating.

6. Set the Chocolate

Allow the chocolate-covered bites to set by refrigerating them for an additional 15-20 minutes. This will ensure that the  chocolate hardens properly, giving the bites a glossy, firm finish that enhances their visual appeal and provides a satisfying snap when bitten into.

7. Serve and Enjoy

Once the chocolate has fully set, serve the  Coconut Cheese Bites chilled. They make a perfect treat for gatherings, parties, or simply as a snack to enjoy anytime. Store any leftovers in an airtight container in the refrigerator to maintain their freshness.

Nutritional Information

• Servings: 20 bites
• Serving Size: 1 bite
• Calories: 80
• Total Fat: 6 g
• Saturated Fat: 4 g
• Cholesterol: 5 mg
• Sodium: 30 mg
• Total Carbohydrates: 7 g
• Dietary Fiber: 1 g
• Sugars: 5 g
• Protein: 2 g

These nutritional values are approximate and can vary based on the exact brands and types of ingredients used, especially the type of chocolate and cheese.

Tips for Success

• Choice of Cheese: For a creamier texture, use ricotta cheese. For a slightly firmer bite, cottage cheese works well. Ensure the cheese is well-drained to avoid excess moisture in the mixture.
• Coconut Variations: You can toast the coconut flakes lightly for an added nutty flavor before mixing them into the cheese.
• Chocolate Coating: Experiment with different types of chocolate, like white chocolate or flavored chocolates, to customize the bites to your taste.
• Storing: Keep the bites in the refrigerator for up to one week. If you want to keep them longer, store them in the freezer for up to a month, and thaw them in the fridge before serving.

Ingredients:

Directions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. In a large bowl, beat the eggs, vegetable oil, and granulated sugar until well combined.

4. Add the buttermilk, vanilla extract, grated zucchini, lemon zest, and lemon juice to the egg mixture and mix well.

5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

6. Pour the batter into the prepared loaf pan and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

7. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

8. For the glaze, whisk together the powdered sugar, lemon juice, and lemon zest in a small bowl until smooth.

9. Drizzle the glaze over the cooled bread and let it set before slicing.

10. Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes

11. Kcal: 280 kcal | Servings: 10 slices

CHOCOLATE TRUNK WITHOUT OVEN 
Ingredients:
300 ml of cream
100g of condensed milk
2 tablespoons of hazelnut cream
50g of chopped hazelnuts
70gr of cookies

directions :
1. Whip the cream, then add the condensed milk and hazelnut cream.
2. Cover a mold with plastic wrap and pour the mixture.
3. Put in the freezer for at least 6 hours.
4. Decorate with hazelnut cream and pralines.