PST-Algerie

Category: Recipes

  • All the grandkids wanted seconds and grandpa ate three of them

    All the grandkids wanted seconds and grandpa ate three of them

    Ingredients

    Leftover shredded chicken or drained canned chicken 25 ounces
    Dijon mustard 1 teaspoon
    Large egg 1
    Dried thyme ⅛ teaspoon
    Breadcrumbs ¼ cup
    Onion powder ¼ teaspoon
    Garlic powder ¼ teaspoon
    Salt and black pepper To taste
    Oil, for frying (vegetable or olive oil) Enough to cover the bottom of the skillet

    Preparation

    Combine the chicken mixture. In a large bowl, mix the shredded chicken, Dijon mustard, egg, breadcrumbs, thyme, onion powder, garlic powder, salt, and pepper.
    Form the fritters. Shape the chicken mixture into small patties.

    Heat the oil. Heat oil in a skillet over medium heat.
    Fry the fritters. Cook the fritters for 3-4 minutes per side, or until golden brown and crispy.
    Serve and enjoy. Serve the fritters with your favorite dipping sauce.

  • Puff pastry recipe

    Puff pastry recipe

    Puff pastry recipe 

    Ingredients:

    For the Apple Filling:

    • 5 medium apples (670g, approx. 3 cups, sliced)
    • 1 tablespoon lemon juice
    • 2 tablespoons granulated sugar (40g)
    • 1/4 teaspoon ground cinnamon

    For the Cake Batter:

    • 5 tablespoons butter (100g, softened)
    • Pinch of salt
    • 5 tablespoons granulated sugar (100g)
    • 8g vanilla sugar (approx. 1 1/2 teaspoons)
    • 2 medium eggs (each 63g)
    • 4g baking powder (approx. 1 teaspoon)
    • 400g all-purpose flour (approx. 3 1/4 cups)
    • 1 egg yolk (for brushing)
    • Powdered sugar, for dusting (optional)

    Steps to Prepare:

    Prepare the Apple Filling:

    1. Peel, core, and slice the apples into thin wedges. The number of slices will depend on the size of the apples, but you want to end up with about 3 cups of sliced apples.
    2. In a large bowl, combine the sliced apples with the lemon juice, granulated sugar, and ground cinnamon. Toss everything together gently to ensure the apples are evenly coated. Let the mixture sit while you prepare the cake batter, allowing the flavors to meld together and the apples to release some of their juice.

    Make the Cake Batter:

    1. Preheat the oven to 180°C (350°F). Grease and flour a round 9-inch cake pan or line it with parchment paper to prevent the cake from sticking.
    2. In a large mixing bowl, beat the softened butter with the granulated sugar and vanilla sugar until the mixture becomes light and fluffy. This step usually takes about 3-5 minutes, so be patient—it will ensure a light, airy texture in your cake.
    3. Add the eggs one at a time, beating well after each addition. Make sure the eggs are fully incorporated before adding the next one.
    4. In a separate bowl, whisk together the flour, salt, and baking powder. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to over-mix the batter, as this can lead to a dense cake.
    5. Once the batter is smooth and well-combined, it’s time to layer it with the apples.
    6. Spoon half of the apple filling over the batter, spreading the apples evenly across the surface.
    7. Add the remaining cake batter on top of the apples, smoothing it out carefully. Don’t worry if some apples peek through the batter—that’s part of the charm.
    8. Finally, add the rest of the apples on top of the cake batter, gently pressing them into the batter. This will create the signature apple layer that makes this cake so irresistible.

    Assemble the Cake:

    Pour half of the cake batter into the prepared cake pan, smoothing it out evenly with a spatula.

    Bake the Cake:

    1. Brush the top of the cake with the egg yolk for a glossy, golden finish. This step is optional, but it adds a beautiful shine to the cake.
    2. Place the cake in the preheated oven and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean. The top of the cake should be golden brown, and the apples should be tender.
    3. Once the cake is done, remove it from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

    Serve and Enjoy:

    1. Once the cake has cooled, you can dust it with powdered sugar for an elegant finish. Serve slices of the cake as-is or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
    2. This apple cake pairs wonderfully with a hot cup of tea or coffee, making it a perfect afternoon snack or a comforting dessert to end a meal.

    Enjoy!

  • Savory Veggie and Cheese Muffins

    Savory Veggie and Cheese Muffins

    Ingredients

    Squeeze off any excess moisture before grating 1 cup of zucchini.

    50/50 ml of grated carrots

    Chop 1/2 cup of bell peppers (any color)

    half a cup of green onions, chopped

    3/4 cup of shredded cheese (any kind, including mozzarella, cheddar, or a combination of the two)

    It calls for 3/4 cup of flour, which may be all-purpose, whole wheat, or a combination of the two.

    baking powder, 1 teaspoon

    1⁄2 teaspoon of salt

    Black pepper, 1/4 teaspoon

    1/4 teaspoon of garlic powder, if desired

    three big eggs

    one-fourth cup liquid

    2 tablespoons of warm butter or olive oil

    Instructions:

    Get the oven ready: Prepare a muffin pan by greasing it or lining it with paper liners and heating the oven to 375°F, or 190°C.

    To get the vegetables ready, grate the zucchini and use a clean dish towel to press out any extra moisture. Peel and mince the garlic, green onions, and bell peppers. Grate the carrots.

    The dry ingredients should be mixed in a big bowl with the baking powder, salt, black pepper, garlic powder (if using), and flour.

    Incorporate Wet Elements: In one other basin, blend the eggs, milk, and either melted butter or olive oil. Combine the dry ingredients with the liquid mixture by stirring until just blended.

    Stir in the Carrots, Bell Peppers, Green Onions, Shredded Cheese, and Zucchini. Mix gently.

    Spoon the batter into the muffin tins, filling each one three quarters of the way to the top.

    In a preheated oven, bake the muffins for 20 to 25 minutes, or until a toothpick inserted in the middle comes out clean and the tops are golden brown.

    After a few minutes of cooling in the pan, move the muffins to a wire rack to finish cooling before serving. It may be served hot or chilled.

    You may have them for breakfast or as a savory snack. If you would want to modify this recipe in any way, please inform me.

  • Savory Oatmeal Pancakes with Cheese and Herbs

    Savory Oatmeal Pancakes with Cheese and Herbs

    Ingredients

      • 1 cup oatmeal
      • 2 eggs

     

      • 1 glass (about 240 ml) of milk
      • Fresh parsley, chopped
      • 100 grams cheese, grated (cheddar, mozzarella, or your favorite)

     

      • Salt, to taste
      • Dry Provençal herbs, to taste
      • Chili flakes, to taste

     

    • Oil for frying
    • Sesame seeds, for sprinkling

    Directions

    Preparing the Pancake Batter:
      1. Combine Dry Ingredients:
          • In a large mixing bowl, combine 1 cup of oatmeal with a pinch of salt, dry Provençal herbs, and chili flakes to taste. Mix well.

         

      2. Add Wet Ingredients:
        • Crack 2 eggs into the bowl and add 1 glass of milk. Mix until all ingredients are well combined.

     

    1. Add Cheese and Parsley:
      • Stir in the grated cheese and chopped parsley until evenly distributed throughout the batter.
    Cooking the Pancakes:
      1. Heat the Oil:
          • Heat a small amount of oil in a non-stick skillet over medium heat.

         

      2. Cook the Pancakes:
          • Pour a ladleful of the batter into the skillet, spreading it out into a round pancake shape.
          • Sprinkle a few sesame seeds on top of the pancake.

         

        • Cook for about 2-3 minutes on each side, or until the pancakes are golden brown and cooked through.
        • Repeat with the remaining batter, adding more oil to the skillet as needed.

     

    Serving:
    1. Serve the Pancakes:
      • Serve the savory oatmeal pancakes hot, garnished with additional parsley if desired.

    Serving Suggestions

      • These savory pancakes are perfect on their own or served with a side salad.

     

    • For an extra burst of flavor, top with a dollop of sour cream or Greek yogurt.

    Cooking Tips

      • Adjust the amount of chili flakes according to your heat preference.
      • Make sure to cook the pancakes over medium heat to avoid burning them.

     

    Nutritional Benefits

    • These pancakes are packed with protein from the eggs and cheese.
    • Oatmeal provides a good source of fiber, making this dish both filling and nutritious.

    Dietary Information

      • To make this recipe dairy-free, use a dairy-free milk alternative and cheese substitute.

     

    • Ensure all ingredients are gluten-free if you have gluten sensitivities.

    Storage Tips

    • Store any leftover pancakes in an airtight container in the refrigerator for up to 2 days.
    • Reheat gently in a skillet or microwave before serving.
  • Homemade flourless carrot bread: an easy and healthy recipe

    Homemade flourless carrot bread: an easy and healthy recipe

    Hi, everyone, today we’re going to learn how to make Homemade Carrot Bread using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

    How to Make Homemade flourless carrot bread

    Flourless bread, easy, delicious, healthy and perfect for those who want to diversify their diet. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

    Recipe Ingredients:

    • 1 zucchini
    • 1 large carrot or 2 medium carrots
    • ¾ cup (7 fl oz) of cold water (200 ml)
    • 1 teaspoon of instant dry yeast for bread
    • 1½ cups (5.3 oz) of rolled oats (150 grams)
    • 1½ cups (5.3 oz) of oat flour (150 grams)
    • Black pepper, to taste
    • 1 teaspoon of sun-dried tomato seasoning
    • 3 tablespoons of extra virgin olive oil
    • 2 tablespoons of pumpkin seeds
    • 2 tablespoons of sunflower seeds
    • Garlic powder, to taste
    • Salt, to taste
    • Flaxseeds for sprinkling
    • Curry, to taste (optional – feel free to use your preferred spices)

    Tip: You can grind 1½ cups (5.3 oz) of rolled oats to make oat flour (150 grams), then sift it.

    Instructions:

    First, peel the carrot, cut it into small pieces, and place it in a pot.
    Next, thoroughly wash the zucchini, remove the ends, cut it into smaller pieces, and add it to the same pot.

    After that, cook the vegetables for about 15 to 20 minutes, until soft.
    Then, drain the water and transfer the vegetables to a blender or food processor. Add cold water and blend until smooth. Alternatively, use an immersion blender.

    Now, transfer the mixture to a bowl, add the yeast, and stir well. Let it rest for 15 minutes.

    Meanwhile, process the oats into a fine flour and place it in a separate bowl.
    Next, season with salt, black pepper, curry, sun-dried tomato, and garlic powder, mixing well.

    Then, add the oil to the zucchini and yeast mixture and pour it over the seasoned oats. Stir until fully combined.

    After that, lightly toast the pumpkin and sunflower seeds and add them to the batter. Sift the oat flour and mix thoroughly again.

    Finally, pour the batter into a glass baking dish greased with butter and lined with parchment paper. Smooth the surface, sprinkle flaxseeds on top, cover, and let rest for another 15 minutes.

    To finish, bake in a preheated oven at 356°F (180°C) for 50 to 60 minutes. Allow it to cool before removing from the pan!

  • 3 kilos of cheese with just 1 liter of milk: Homemade cheese with 4 ingredients

    3 kilos of cheese with just 1 liter of milk: Homemade cheese with 4 ingredients

    Hello, everyone, today we’re going to learn how to make Homemade cheese using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

    How to Make Homemade cheese with 4 ingredients

    Learn how to make delicious homemade cheese using just milk, cornstarch, and mozzarella. Perfect for a more affordable and healthier option, this recipe can also be a great source of extra income. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

    Recipe Ingredients:

    • 1 quart of whole milk (can be boxed or fresh)
    • 1 ¾ cups cornstarch – (200g)
    • 10 ½ ounces mozzarella cheese (or queijo coalho) – (300g)
    • 4 heaping tablespoons of butter
    • Salt to taste (optional)
    • Magic wand
    • Large saucepan
    • Cheese molds or containers

    Instructions:

    Prepare the Initial Mixture: First, using a blender, combine the milk, cornstarch, butter, and salt. Blend for 2 to 3 minutes until the mixture is smooth.

    Cook the Mixture: Next, pour the mixture into a large pot, add the chopped or grated mozzarella cheese, and cook over medium heat. Stir continuously to avoid lumps. Continue stirring until the mixture thickens and reaches a smooth consistency. It’s important to cook well to remove any raw cornstarch taste.

    Mold the Cheese: While still hot, pour the mixture into the prepared molds. Press and level the top with a spoon to remove any air bubbles.

    Cooling and Storage: Allow the cheese to cool at room temperature for a few minutes, then place it in the refrigerator for 2 to 3 hours until it is firm.

    Unmold and Serve: Once firm, remove the cheese from the molds, slice, and serve. It’s perfect for sandwiches, snacks, or melting in other recipes.

    Additional Tips:

    • Adjusting Salt: Add more or less salt according to your taste.
    • Cheese Variations: Try different cheeses for unique flavors.
    • Proper Cooking: Make sure the mixture is well-cooked to avoid any raw cornstarch taste.
  • Passion Fruit Dessert With 4 Ingredients, In 10 Minutes

    Passion Fruit Dessert With 4 Ingredients, In 10 Minutes

    Hi everyone, today we’re going to learn how to make Passion Fruit Dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

    How to Make Passion Fruit Dessert

    Easy, quick and super creamy dessert. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

    Recipe Ingredients:

    • 14 oz (400 grams) heavy cream
    • 14 oz (395 grams) sweetened condensed milk
    • 1 ¼ cups (300 ml/10 fl oz) warm water
    • 2 boxes passion fruit-flavored gelatin

    Instructions:

    In a bowl, combine the warm water with the passion fruit gelatin. Stir well until the gelatin is completely dissolved.

    Add the 14 oz (400 grams) of heavy cream and the 14 oz (395 grams) of sweetened condensed milk to the gelatin mixture. Mix for a few minutes until all ingredients are well combined.

    Pour the mixture into a greased mold and refrigerate for about 2 hours or until it is set. Once firm, remove from the refrigerator and serve.

    Passion Fruit Syrup (optional):

    • pulp of 1 passion fruit
    • 1/2 cup of water
    • 1/2 cup sugar

    Just mix everything and add on top of the dessert.

  • Date Cake with Walnuts

    Date Cake with Walnuts

    Date Cake with Walnuts

    Table of Contents

    Ingredients:

     

      • 250g dates (soft, juicy dates, not dry ones)
      • 1/4 cup (60ml) milk
      • 1/3 cup (80g) sugar

     

      • 1/2 cup (120ml) oil
      • 2 eggs
      • 3/4 cup (90g) flour

     

      • 1 teaspoon baking powder
      • 1 teaspoon vanilla extract
      • Walnuts or almonds for decoration

     

    Directions:

      1. Prepare the Dates:
          • Remove the pits from the 250g of dates and chop them into quarters.
          • Place the chopped dates in a frying pan with 1/4 cup warm milk. Heat over medium flame for 20-25 minutes until the milk warms up and the dates soften.

         

      2. Blend the Mixture:
          • In a blender, add 1/2 cup oil and 1/3 cup sugar. Blend until the sugar dissolves.
          • Add the soaked dates and milk mixture to the blender and blend for 2 minutes until smooth.

         

      3. Add the Eggs:
        • Add the eggs one at a time to the blender, blending well after each addition to incorporate them thoroughly.

     

    1. Prepare the Batter:
        • Pour the blended mixture into a large bowl.
        • Sift 3/4 cup flour and 1 teaspoon baking powder together, then gently fold into the date mixture.
        • Add 1 teaspoon vanilla extract and mix gently.

       

    2. Prepare the Baking Pan:
        • Grease a baking pan with oil and line it with butter paper.
        • Pour the batter into the prepared pan and decorate with walnuts or almonds on top.

       

    3. Bake the Cake:
        • Preheat your oven to 180°C (350°F).
        • Bake for 20-25 minutes, checking with a toothpick; it should come out clean when the cake is done.

       

      • Alternatively, if you don’t have an oven, use a heavy-bottomed pan on the stove. Preheat the pan, place a trivet, and set the baking pan on top. Cover and cook for 25-30 minutes on low heat.
    4. Cool and Serve:
        • Let the cake cool before slicing and serving. Enjoy!

       

    Serving Suggestions:

      • Serve with a scoop of vanilla ice cream for a special treat.

     

      • Pair with a cup of hot tea or coffee.
      • Add a dusting of powdered sugar for extra sweetness.
      • Serve with a dollop of whipped cream.

     

    • Enjoy as a snack with fresh fruit on the side.

    Cooking Tips:

      • Ensure the dates are soft and juicy for the best texture.

     

      • Blend the mixture thoroughly for a smooth, even batter.
      • If using a pan on the stove, keep the flame low to prevent burning.
      • For extra flavor, sprinkle a pinch of cinnamon in the batter.

    Nutritional Benefits:

      • Dates are rich in fiber, antioxidants, and essential minerals like potassium and magnesium.
      • This cake offers a good balance of healthy fats from the oil and protein from the eggs.

     

    • A perfect natural sweetener, dates provide a healthier alternative to refined sugar.
  • Luxurious Whipped Coffee Delight

    Luxurious Whipped Coffee Delight

    Luxurious Whipped Coffee Delight

    Table of Contents

    Ingredients

    Main Coffee Mixture

      • Instant coffee: 4 tablespoons
      • Milk: 20 ml (approximately 2 tablespoons)
      • Condensed milk: 3 tablespoons

     

    • Whipped cream: 400 ml
    • Vanilla sugar: 10 g

    Coffee Foam Topping

      • Instant coffee: 2 tablespoons

     

    • Sugar: 2 tablespoons
    • Hot water: 2 tablespoons

    Steps

    Step 1: Prepare the Coffee Foam Topping

      1. Mix Ingredients: In a small bowl, combine 2 tablespoons of instant coffee, 2 tablespoons of sugar, and 2 tablespoons of hot water.

     

    1. Whip: Using a hand mixer or whisk, whip the mixture until it forms stiff, glossy peaks. Set aside.

    Step 2: Make the Main Coffee Mixture

      1. Combine Coffee and Milk: In another bowl, mix 4 tablespoons of instant coffee with the milk and condensed milk. Stir well to dissolve the coffee completely.
      2. Whip the Cream: In a separate large bowl, whip 400 ml of cream with the vanilla sugar until soft peaks form.

     

    Step 3: Layer the Coffee Delight

      1. Layer 1: In a glass or cup, spoon a generous layer of the whipped coffee and milk mixture.
      2. Layer 2: Add a thick layer of the whipped cream on top, smoothing it out with a spoon or spatula.
      3. Layer 3: Finish with a dollop of the prepared coffee foam topping, creating a dramatic and luxurious crown.

     

    Step 4: Serve

    Serve immediately with a long spoon and a straw, allowing the drinker to mix and enjoy the layers as they please.

  • Decadent Chocolate and Cottage Cheese Cake

    Decadent Chocolate and Cottage Cheese Cake

    Decadent Chocolate and Cottage Cheese Cake

    Table of Contents

    Ingredients

    For the Cake

      • 5 eggs: Room temperature, to ensure a fluffy sponge.

     

      • 150g sugar: For sweetness and structure.
      • 160g flour: Provides the body of the cake.
      • 10g baking powder: Helps the cake rise to a light, airy texture.

     

    • 30g cocoa powder: For a rich chocolate flavor.

    For the Filling

      • 300g cottage cheese: Creamy and slightly tangy, it’s the star of the filling.
      • 1 egg: Binds the filling together.

     

    • 30g sugar: Adds a hint of sweetness to balance the tanginess.
    • 1 tablespoon starch: Ensures the filling stays firm and creamy.

    Steps to Make Decadent Chocolate and Cottage Cheese Cake

    Step 1: Prepare the Cake Batter

      1. Preheat the Oven: Set your oven to 180°C (350°F) and grease a 9-inch round cake pan or line it with parchment paper.

     

      1. Beat the Eggs and Sugar: In a large bowl, beat the eggs and sugar with a mixer until pale, fluffy, and doubled in volume. This step is crucial for achieving a light sponge.
      2. Sift the Dry Ingredients: In a separate bowl, sift together the flour, baking powder, and cocoa powder. This ensures even distribution and a lump-free batter.
      3. Combine Wet and Dry Ingredients: Gently fold the dry mixture into the egg mixture in small batches. Use a spatula and a folding motion to preserve the airiness of the batter.
    See also  Without Frying! Eggplant That Drives Everyone Crazy, the Most Delicious I’ve Ever Made!

     

    Step 2: Prepare the Cottage Cheese Filling

    1. Blend the Filling: In a blender or food processor, combine the cottage cheese, egg, sugar, and starch. Blend until smooth and creamy. If you prefer a slightly chunky texture, pulse lightly instead of blending completely.

    Step 3: Assemble the Cake

      1. Pour half of the chocolate batter into the prepared cake pan, spreading it evenly.
      2. Spoon the cottage cheese filling over the batter, gently swirling it for a marbled effect, or layer it neatly for a distinct contrast.

     

    1. Cover with the remaining chocolate batter, spreading it carefully to avoid mixing with the filling.

    Step 4: Bake

      1. Bake the cake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
      2. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

     

    Step 5: Serve and Enjoy

    1. Dust the top with powdered sugar or cocoa powder for an elegant finish.
    2. Slice and serve with a dollop of whipped cream, a drizzle of chocolate syrup, or fresh berries for a luxurious touch.

    Nutrition Facts (Per Serving)

      • Calories: 230 kcal

     

      • Protein: 8 g
      • Carbohydrates: 32 g
      • Fat: 7 g

     

    • Fiber: 1 g
    • Sugar: 18 g
    • Sodium: 150 mg
  • Potato Bread Recipe

    Potato Bread Recipe

    Potato Bread Recipe

    Table of Contents

     

    Ingredients

    Cooking the Potato:

      • 1 medium russet potato
      • ½ cup potato water (from cooking the potato)

    Dough:

      • 1 ½ cups whole milk (warmed)
      • 2 ¼ teaspoons active dry yeast

     

      • 1 tablespoon honey
      • 2 tablespoons canola oil
      • 1 teaspoon salt

     

    • 5 ½ – 6 cups all-purpose flour

    Directions

    Cooking the Potato:

      1. Peel and Cube Potato:
          • Peel and cube the potato. Add to a saucepot and cover with water. Boil until potatoes are soft and tender.

         

      2. Drain and Mash Potato:
        • Drain potatoes, saving the potato water for the dough. Mash potatoes with a fork or a potato masher. Allow to cool to warm. You need approximately 1 cup of mashed potatoes for the dough.

    Dough:

      1. Prepare Yeast Mixture:
        • In a mixing bowl of a stand mixer, add warm milk, yeast, and honey. Stir briefly and let sit for 5 minutes allowing yeast to proof.

     

      1. Combine Ingredients:
        • Add potato water, mashed potatoes, oil, salt, and 2 cups of flour to the yeast mixture. Stir until mixed together.
      2. Add Flour Gradually:
          • Continue adding flour 1 cup at a time, allowing all flour to be fully incorporated, until dough forms a ball and pulls away from the side of the bowl. You might not need all the flour.

         

      3. Knead Dough:
        • Knead in the mixer for 5-8 minutes. Remove from the mixing bowl and form a ball.

     

    1. First Rise:
      • Place dough in a greased bowl and cover with plastic wrap. Allow dough to double in size, approximately 1 ½ – 2 hours.

    Shaping and Baking Bread:

     

      1. Shape Dough:
        • Gently push down dough to deflate. Divide dough in half. Working with each half, gently flatten dough on a clean surface into a rectangle approximately 8 x 10 inches. Roll dough into an oval log. Pinch the seam and poke the ends into the log.
      2. Second Rise:
          • Place each loaf of dough into a greased bread pan. Cover until they double in size, 30 – 45 minutes.

         

      3. Bake:
        • Preheat oven to 350°F (175°C). Bake for 40-45 minutes until golden brown and the bread sounds hollow when tapped.

     

    1. Cool:
      • Allow bread to cool for 5-10 minutes in the pan. Remove from pan and continue cooling on a baking rack. Allow bread to fully cool before slicing.

    Serving Suggestions

      • Enjoy with butter and jam for breakfast.

     

    • Use for making sandwiches.
    • Serve as a side with soups and stews.

    Cooking Tips

      • Use a Dough Hook: For mixing and kneading dough.

     

      • Flour Amount: The amount of flour needed varies. Add flour gradually stopping once the dough forms a ball. Continue mixing and add a bit more flour if the ball spreads apart and is no longer round.
      • Rise Time: Varies depending on the temperature of the environment.
      • Potato Water Substitute: If you forget to save potato water, just use additional milk.

     

    • Warm Milk: Warm your milk to a temperature between 105 and 115 degrees. Anything cooler won’t activate the yeast and anything hotter can kill your yeast. If you don’t have a thermometer, you can drizzle the milk on your wrist. It should feel warm, but not hot.

    Nutritional Benefits

      • Potatoes: Provide potassium and vitamin B6.
      • Milk: Offers calcium and vitamin D.

     

    • Yeast: Adds B vitamins.
  • Savory Oatmeal Pancakes with Cheese and Herbs

    Savory Oatmeal Pancakes with Cheese and Herbs

    Savory Oatmeal Pancakes with Cheese and Herbs

    Table of Contents

    Ingredients

      • 1 cup oatmeal
      • 2 eggs

     

      • 1 glass (about 240 ml) of milk
      • Fresh parsley, chopped
      • 100 grams cheese, grated (cheddar, mozzarella, or your favorite)

     

      • Salt, to taste
      • Dry Provençal herbs, to taste
      • Chili flakes, to taste

     

    • Oil for frying
    • Sesame seeds, for sprinkling

    Directions

    Preparing the Pancake Batter:
      1. Combine Dry Ingredients:
          • In a large mixing bowl, combine 1 cup of oatmeal with a pinch of salt, dry Provençal herbs, and chili flakes to taste. Mix well.

         

      2. Add Wet Ingredients:
        • Crack 2 eggs into the bowl and add 1 glass of milk. Mix until all ingredients are well combined.

     

    1. Add Cheese and Parsley:
      • Stir in the grated cheese and chopped parsley until evenly distributed throughout the batter.
    Cooking the Pancakes:
      1. Heat the Oil:
          • Heat a small amount of oil in a non-stick skillet over medium heat.

         

      2. Cook the Pancakes:
          • Pour a ladleful of the batter into the skillet, spreading it out into a round pancake shape.
          • Sprinkle a few sesame seeds on top of the pancake.

         

        • Cook for about 2-3 minutes on each side, or until the pancakes are golden brown and cooked through.
        • Repeat with the remaining batter, adding more oil to the skillet as needed.

     

    Serving:
    1. Serve the Pancakes:
      • Serve the savory oatmeal pancakes hot, garnished with additional parsley if desired.

    Serving Suggestions

      • These savory pancakes are perfect on their own or served with a side salad.

     

    • For an extra burst of flavor, top with a dollop of sour cream or Greek yogurt.

    Cooking Tips

      • Adjust the amount of chili flakes according to your heat preference.
      • Make sure to cook the pancakes over medium heat to avoid burning them.

     

    Nutritional Benefits

    • These pancakes are packed with protein from the eggs and cheese.
    • Oatmeal provides a good source of fiber, making this dish both filling and nutritious.

    Dietary Information

      • To make this recipe dairy-free, use a dairy-free milk alternative and cheese substitute.

     

    • Ensure all ingredients are gluten-free if you have gluten sensitivities.

    Storage Tips

    • Store any leftover pancakes in an airtight container in the refrigerator for up to 2 days.
    • Reheat gently in a skillet or microwave before serving.
  • Apple Caramel Pie with Walnuts

    Apple Caramel Pie with Walnuts

    Apple Caramel Pie with Walnuts

    Table of Contents

    Ingredients:

    Topping:

      • 700 grams apples, peeled, cored, and sliced

     

      • 1 tablespoon lemon juice
      • 50 grams butter
      • 70 grams sugar

     

    • 100 grams walnut kernels, chopped

    Dough:

      • 130 grams butter, softened

     

      • 130 grams sugar
      • Pinch of salt
      • 3 eggs

     

    • 180 grams flour
    • 1 teaspoon baking powder

    Baking Instructions:

     

      • Temperature: 180°C (356°F)
      • Time: 40 minutes
      • Baking Pan Diameter: 26 cm (10 inches)

     

    Instructions:

    1. Prepare the Apples:

    • In a large bowl, toss the sliced apples with lemon juice. This helps prevent browning and adds a bit of tartness.

    2. Make the Caramel Sauce:

    • In a saucepan, melt the butter over medium heat. Stir in the sugar until it’s fully dissolved and the mixture starts to caramelize. Be careful not to burn it. Cook for about 3-5 minutes, stirring constantly.

    3. Prepare the Topping:

      • Add the sliced apples to the caramel sauce and mix until the apples are well coated. Stir in the chopped walnuts. Set aside to cool slightly.

     

    4. Prepare the Dough:

      • Preheat your oven to 180°C (356°F).
      • In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.
      • In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.

     

    5. Assemble the Pie:

    • Roll out the dough on a floured surface and transfer it to a 26 cm (10-inch) pie pan. Press it into the bottom and sides of the pan. Trim any excess dough.
    • Spoon the apple and caramel mixture into the prepared crust, spreading it evenly.
    See also  Turkish Bread Recipe

    6. Bake:

      • Bake in the preheated oven for 40 minutes, or until the crust is golden brown and the filling is bubbly. Check the pie halfway through baking; if the edges are browning too quickly, cover them with foil.

     

    7. Cool and Serve:

    • Allow the pie to cool slightly before serving. This will help the filling set and make it easier to slice. Serve warm or at room temperature, with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
  • Bread Substitute with 3 Ingredients Prepared in Seconds

    Bread Substitute with 3 Ingredients Prepared in Seconds

    Bread Substitute with 3 Ingredients Prepared in Seconds

    Table of Contents

    In the realm of culinary delights, few things can rival the simple pleasure of fresh, homemade bread. However, for those seeking a quicker, easier alternative that doesn’t compromise on taste or texture, we present a bread substitute that’s better than traditional bread. With just three basic ingredients and a few minutes of your time, you can create a versatile, delicious bread substitute that will become a staple in your kitchen. This recipe is perfect for busy days, impromptu gatherings, or whenever you crave that fresh-baked bread taste without the fuss.

    Ingredients
    • 450 grams of flour (16 oz)
    • 2 tablespoons of vegetable oil (30 ml)
    • 240 ml of hot water (1 cup)
    • Salt (to taste)
    Step-by-Step Instructions
    1. Preparing the Dough

    Sift the Flour: Begin by sifting 450 grams of flour into a large mixing bowl. This step ensures that your flour is light and free of lumps, which is crucial for achieving a smooth, pliable dough.

    Add Oil, Salt, and Water: Next, add 2 tablespoons of vegetable oil and a pinch of salt to the flour. Gradually pour in 240 ml of hot water while stirring the mixture with a wooden spoon or your hands. The hot water helps to bind the ingredients and creates a dough that’s easy to work with.

    2. Kneading and Resting the Dough

    Knead the Dough: Once the ingredients are combined, transfer the dough onto a lightly floured surface. Knead it for about 5-7 minutes until it becomes smooth and elastic. The kneading process is essential for developing the gluten, which gives the bread its structure and chewiness.

    See also  Delicious Homemade Sweet Buns: A Recipe Your Kids Will Love!

    Form a Ball: Shape the kneaded dough into a ball and place it in a breakfast bag or wrap it in plastic wrap. Let it rest for 20 minutes. Resting the dough allows the gluten to relax, making it easier to roll out later.

    3. Shaping and Resting the Dough Balls

    Divide the Dough: After the initial rest period, divide the dough into eight equal parts. Shape each part into a small ball.

    Rest Again: Cover the dough balls with a breakfast bag or a damp cloth and let them rest for another 10 minutes. This second rest period ensures that the dough is easy to roll out without springing back.

    4. Rolling Out the Dough

    Roll Thin: On a lightly floured surface, roll each dough ball into a thin sheet. Aim for a diameter of about 6-8 inches, depending on how thick you prefer your bread substitute. The thinner the dough, the crisper the bread will be.

    5. Cooking the Bread Substitute

    Roast in a Dry Pan: Heat a dry, non-stick pan over medium-high heat. Place one rolled-out dough sheet in the pan. Cook for about 1-2 minutes on each side, or until golden brown spots appear. The dough will puff up as it cooks, creating a light, airy texture.

    Cool and Serve: Once cooked, remove the bread from the pan and let it cool slightly on a wire rack. Repeat the process with the remaining dough balls. You can cut the bread sheets in half crosswise and fill them with your favorite ingredients for a delicious snack or meal.

    Tips for the Perfect Bread Substitute

    • Use Hot Water: Hot water is key to making the dough pliable and easy to work with. It also helps the bread puff up nicely when cooked.
    • Resting Time: Don’t skip the resting times. Resting allows the gluten to relax, making it easier to roll out the dough and preventing it from shrinking during cooking.
    • Thin Rolling: Roll the dough as thin as possible without tearing it. Thinner dough results in a crisper bread substitute.
    • Cooking Heat: Ensure your pan is adequately heated before adding the dough. This ensures even cooking and prevents the bread from becoming too dry.
    See also  Egg Buns

    Versatile Serving Suggestions

    • Sandwiches: Use the bread substitute as a base for your favorite sandwich fillings. Its light, airy texture pairs well with meats, cheeses, and vegetables.
    • Wraps: Roll up grilled chicken, fresh veggies, and a drizzle of sauce for a quick and healthy wrap.
    • Dipping: Cut the bread into wedges and serve with hummus, tzatziki, or your favorite dip.
    • Breakfast: Top with scrambled eggs and avocado for a satisfying breakfast option.
    • Pizza Base: Use the bread substitute as a quick pizza base. Add your favorite toppings and bake until the cheese is melted and bubbly.

    Conclusion

    Creating a delicious bread substitute at home has never been easier. With just three simple ingredients and a few minutes of your time, you can enjoy fresh, homemade bread that’s perfect for any meal. Whether you’re making sandwiches, wraps, or simply enjoying it on its own, this versatile recipe is sure to become a favorite in your kitchen.

  • Quick and Irresistible No-Bake Chocolate Walnut Cake

    Quick and Irresistible No-Bake Chocolate Walnut Cake

    Quick and Irresistible No-Bake Chocolate Walnut Cake

    Table of Contents

    Ingredients:

    • 400g biscuits
    • 100g walnuts (reserve some for garnish)
    • 50g sugar + 10g vanilla sugar
    • 50g cocoa
    • 200ml milk
    • 120g butter
    • 120g chocolate
    • 100g cream
    • 40g white chocolate + 1 tbsp cream
    Instructions:
    1. Crush 400g of biscuits into small pieces and set them aside.
    2. Grind 100g of walnuts finely, leaving some for garnish.
    3. In a saucepan, heat 200ml of milk over medium heat.
    4. Add 50g of sugar, 10g of vanilla sugar, and 50g of cocoa to the milk. Mix well and bring to a simmer.
    5. Add 120g of butter to the milk mixture and stir until melted.
    6. Remove the saucepan from heat and add 120g of chocolate. Stir until the chocolate is fully melted.
    7. Pour the chocolate mixture over the crushed biscuits and add the finely ground walnuts. Mix thoroughly.
    8. In a separate saucepan, heat 100g of cream until it starts to steam, then pour it over 40g of white chocolate and 1 tbsp of cream. Stir until smooth.
    9. In a cake mold, alternate layers of the chocolate-biscuit mixture and the white chocolate ganache.
    10. Refrigerate the cake for at least 2 hours until it sets.
    11. Garnish with reserved walnuts.
    12. Enjoy your incredibly delicious no-bake Chocolate Walnut Cake!