Ingredients 75g (1/2 cup / 2.6 oz) almonds 50g (1/2 cup / 1.8 oz) walnuts 50g (1/2 cup / 1.8 oz) pumpkin seeds 250g (1 and 2/3 cups / 8.8 oz) dates, pitted 100g (1/3 cup / 3.5 oz) peanut butter (or any nut butter of your choice) 40g (1/4 cup / 1.4 oz) dried cranberries 1 pinch of … Read more
Ingredients: Eggs: 2 large Vanilla Sugar: 1 packet (8g) Salt: A pinch Sugar: 120g (2/3 cup) Oil: 120ml (1/2 cup) Milk: 120ml (1/2 cup) Flour: 220g (1 cup + 3/4 cup) Baking Powder: 1 tablespoon Jam: 50g (your favorite variety) Walnuts: 50g, chopped Baking Dish: 24 cm round Directions: Prepare the Batter: Preheat your oven to 170°C (340°F). In a large mixing bowl, beat 2 eggs … Read more
Ever wished for a dish that’s both incredibly easy to make and absolutely delicious? Say hello to our Healthy Cauliflower and Broccoli Recipe! Packed with flavor and loaded with nutrients, this dish is bound to become a staple in your kitchen. Let’s dive into the details of this culinary masterpiece! Ingredients 500g Cauliflower 500g Broccoli … Read more
Ingredients: 1 pound boneless, skinless chicken breasts, thinly sliced -1/2 cup pineapple chunks, drained -1/4 cup teriyaki sauce -1/4 cup honey -1/4 cup soy sauce PREPARATION: Start by preparing the chicken breasts. Slice them thinly to ensure even cooking and set them aside. In a small mixing bowl, combine the teriyaki sauce, honey, and soy … Read more
Ingredients: – 12 egg roll wrappers – 1 pound ground pork – 2 cups shredded cabbage – 1 cup shredded carrots – 4 scallions, thinly sliced – 2 garlic cloves, minced – 1 tablespoon ginger, finely grated – 2 tablespoons soy sauce – 1 tablespoon oyster sauce – 1 teaspoon sesame oil – 1/4 teaspoon … Read more
Ingredients For the Dough – 2 1/4 teaspoons active dry yeast (1 packet) – 1 1/2 cups warm water (110°F or 45°C) – 3 1/2 to 4 cups all-purpose flour – 2 tablespoons oil – 2 teaspoons sugar – 1 teaspoon salt For the Sauce – 1 can (15 oz) tomato sauce – 1 can … Read more
Ingredients: – 200 g dark chocolate – 100 g butter – 3 eggs – 150 g sugar – 100 g flour – 200 ml liquid cream – 100 g milk chocolate – 4 tablespoons icing sugar – 1 sachet baking powder Instructions: 1. Preheat your oven to 180°C. 2. Melt the dark chocolate and butter … Read more
Ingredients: **For the Sweet and Sour Chicken:** – 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces – 1 cup cornstarch – 2 large eggs, beaten – 1/4 cup vegetable oil for frying – 1 red bell pepper, diced – 1 green bell pepper, diced – 1 cup pineapple chunks – 1/2 cup peas … Read more
**Lemon Peach Cake with Vanilla Custard Filling: A Refreshing and Decadent Dessert** If you’re looking for a dessert that combines the vibrant, tangy flavor of lemons with the sweet, juicy goodness of peaches, then **Lemon Peach Cake with Vanilla Custard Filling** is the perfect treat for you. This cake is a beautiful blend of refreshing … Read more
Ingredients: – 2 chicken breasts – 1 cup heavy cream – 4 slices of bacon – 2 tablespoons Dijon mustard – 1 tablespoon olive oil – 1 garlic clove, minced – Salt and pepper to taste – Fresh parsley for garnish Instructions: 1. Start by cooking the bacon in a skillet over medium heat until … Read more
INGREDIENTS (for 15 pieces)FOR THE DOUGH280 ml cold buttermilk460 g wheat flour (Type 550)50g sugar1¾ tsp salt1½ tsp dry yeast2 eggs (size M)45g soft butterASIDE FROM THATSalt flakes for sprinklingSome flat-leaf parsley (approx. 2 tbsp finely chopped)4 cloves of garlic30 g soft butter¼ tsp saltSome flour to work withSome softened butter for the moldPREPARATION1st stepFor … Read more
Ingredients:2 cups fresh raspberries1/2 cup granulated sugar1 tbsp lemon juice2 cups heavy cream1 cup whole milk3/4 cup granulated sugar1 tsp vanilla extractPinch of saltDirections:Prepare the Raspberry Mixture:In a bowl, mix fresh raspberries with sugar and lemon juice.Allow the mixture to sit for 30 minutes, letting the raspberries release their vibrant juices.Make the Ice Cream Base:In … Read more
Ingredients:• 2 pounds fresh peaches – peeled, pitted and chopped• 1 cup white sugar• 1 pint half-and-half cream• 1 14 oz. can sweetened condensed milk• 1 12 fluid ounce can evaporated milk• 1 teaspoon vanilla extract• 2 cups whole milk, or as neededDirections:1. Dice peaches and mix with sugar in a bowl. Let it sit … Read more
Ingredients:– 4 bananas, sliced– 1 package vanilla pudding mix– 2 cups cold milk– 1 cup heavy cream– 2 tablespoons powdered sugar– 1 teaspoon vanilla extract– 1 box vanilla wafersDirections:1. Prepare the vanilla pudding mix according to the package instructions using the cold milk. Set aside to thicken.2. In a separate bowl, whip the heavy cream … Read more
Ingredients:For the Cake:200 grams all-purpose flour1 teaspoon baking powder (5 grams)1/4 teaspoon salt (1.25 grams)100 grams unsalted butter, softened150 grams granulated sugar2 large eggs1 teaspoon vanilla extract (5 ml)1/2 cup milk (120 ml)For the Mango Filling:2 ripe mangoes, peeled, pitted, and diced (about 300 grams)1/4 cup sugar (50 grams)1 tablespoon lemon juice (15 ml)For the … Read more
