Category: Recipes

Delightful bowl of Orange Dreamsicle Salad, a creamy, fruity dessert perfect for any occasion. This nostalgic salad brings together the refreshing flavors of mandarin oranges, pineapple, and whipped topping to create a light and airy treat that tastes just like an orange creamsicle. It’s easy to make, requires no baking, and is always a crowd-pleaser.

Orange Dreamsicle Salad is the perfect sweet, creamy, and fruity dessert that brings back fond memories of classic creamsicle ice cream. It’s a light and refreshing option for potlucks, family gatherings, or as a delightful treat any time of the year. Enjoy this delicious, easy-to-make dessert with friends and family!

Here’s how to recreate this dreamy dessert!

INGREDIENTS:
1 (3 oz) package of orange Jell-O (or any orange-flavored gelatin)
1 (3.4 oz) package of instant vanilla pudding mix
1 (8 oz) container of whipped topping (such as Cool Whip), thawed

1 (15 oz) can of mandarin oranges, drained
1 (20 oz) can of crushed pineapple, drained
2 cups mini marshmallows
1 cup cottage cheese (optional, for added texture and creaminess)
INSTRUCTIONS:

Step 1: Prepare the Gelatin Mixture

Mix the Jell-O and Pudding Mix: In a large mixing bowl, combine the orange Jell-O powder and the instant vanilla pudding mix. Stir well to ensure they are fully blended together.
Fold in Whipped Topping: Gently fold in the whipped topping until the mixture is smooth and fluffy. Be careful not to overmix to maintain the light, airy texture.
Step 2: Add the Fruits and Marshmallows

Add the Fruits: Gently fold in the drained mandarin oranges and crushed pineapple, mixing until the fruits are evenly distributed throughout the mixture.
Incorporate the Marshmallows: Add the mini marshmallows and, if using, the cottage cheese. Stir everything together until all the ingredients are well combined.
Step 3: Chill the Salad

Ingredients
• 1 cup all-purpose flour
• 2 tablespoons of sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg
• 1 cup of milk
• 2 tablespoons melted butter
• 1 teaspoon vanilla essence (optional)
Before making pancakes, make sure you have all the ingredients on hand and the pan is very hot. A homogeneous mixture and small bubbles on the surface will indicate the perfect moment to turn them. Enjoy cooking!
Preparation:

In a large bowl, mix the flour, sugar, baking powder and salt.
• In another bowl, beat the egg and then add the milk, melted butter and vanilla essence. Mix well.
• Pour the liquid mixture over the dry ingredients and stir until well combined. The dough may have some lumps, but don’t worry too much about that.
• Heat a frying pan over medium-high heat and spread with a little butter or oil.
• Pour small portions of batter into the hot pan to form the pancakes. Cook each side until bubbles appear on the surface and the edges are golden brown.
• Flip the pancake and cook the other side until golden brown.
• Repeat the process with the rest of the dough.
And that’s it! You can enjoy your homemade pancakes with maple syrup, fresh fruits, whipped cream or any other topping of your choice.
Ctto

A Delicious & Low-Point Dessert Treat

If you’re craving a sweet, indulgent treat while sticking to your Weight Watchers plan, this WW 2-Point Chocolate Pudding is the perfect solution. Made with just three simple ingredients, this healthy chocolate pudding is creamy, rich, and unbelievably easy to make. At only 2 Weight Watchers points per serving, it’s an ideal dessert for anyone looking for low-calorie options that won’t break the points bank.

Introduction

Finding delicious dessert options on the Weight Watchers plan can sometimes feel like a challenge. But with this WW 2-Point Chocolate Pudding, you get the best of both worlds: a decadent chocolate flavor without the high points or calories. It’s made with fat-free Greek yogurt, a packet of Carnation Instant Breakfast (No Sugar Added), and a little bit of Splenda for sweetness. That’s it—just three ingredients!

This pudding is perfect for when you need a quick dessert or an afternoon pick-me-up. Whether you’re following Weight Watchers or simply looking for a healthier, low-calorie dessert, this recipe will hit the spot. You can enjoy it as a standalone treat or get creative with toppings like whipped cream or fresh berries. Either way, it’s a Weight Watchers dessert recipe that fits seamlessly into your plan.

This WW 2-Point Chocolate Pudding is not only delicious but also incredibly versatile. It’s creamy, rich in chocolate flavor, and takes less than 5 minutes to make.

As a Weight Watchers low-point dessert, it’s great for satisfying that sweet tooth without using up too many points. Whether you’re meal prepping for the week or just want a quick snack, this pudding is sure to become a staple in your WW dessert recipes.

Here’s why you’ll love it:

• Low in Points: Just 2 points per serving, making it ideal for Weight Watchers.
• High in Protein: Thanks to the fat-free Greek yogurt, you get a creamy texture along with a protein boost.
• Quick & Easy: Only three ingredients and a few minutes of your time!
• Customizable: Add your favorite toppings like whipped cream, berries, or a sprinkle of nuts for extra texture and flavor.
• Low-Calorie: A perfect treat for those watching their calorie intake, this healthy chocolate pudding won’t derail your diet.

Ingredients for WW 2-Point Chocolate Pudding

Here’s what you’ll need to make this delicious, low-calorie Weight Watchers chocolate pudding:

• 1/2 cup fat-free Greek yogurt: The star of this recipe, Greek yogurt gives the pudding its rich, creamy texture while being high in protein and low in fat.
• 1 packet Carnation Instant Breakfast – No Sugar Added: This adds the deep chocolate flavor without extra sugar, keeping it guilt-free.
• 1 tablespoon Splenda (optional): You can add this for a bit of extra sweetness, but it’s entirely up to you based on your taste preference.

Optional toppings:

• Whipped cream (make sure to account for the extra points!)
• Fresh berries or a sprinkle of dark chocolate for an added flavor boost.

How to Make Our WW 2-Point Cold Chocolate Pudding

Making this WW 2-Point Chocolate Pudding is as simple as it gets, but let’s walk through the process step by step so you can whip up the perfect treat every time.

Step 1: Start with the Greek Yogurt

Scoop 1/2 cup of fat-free Greek yogurt into a small mixing bowl. Greek yogurt is a fantastic base because it’s high in protein, giving your pudding a satisfying texture while helping you stay full longer.

Step 2: Add the Carnation Instant Breakfast

Next, add one packet of Carnation Instant Breakfast – No Sugar Added. This is where all the delicious chocolate flavor comes from. Stir the yogurt and the instant breakfast mix together until they are well combined.

Step 3: Sweeten to Taste

If you prefer a sweeter pudding, add 1 tablespoon of Splenda or your favorite zero-calorie sweetener. This step is completely optional and based on your personal preference. Mix it well until everything is smooth and the pudding has a consistent texture.

Step 4: Enjoy or Chill

You can enjoy this Weight Watchers chocolate pudding immediately or, for a more chilled treat, place it in the fridge for 10-15 minutes. This allows the flavors to meld together, making it even more delicious!

Storage & Serving Suggestions

Storage:

If you have any leftovers (though it’s so good, I doubt you will!), store your WW 2-Point Chocolate Pudding in an airtight container in the fridge. It will keep for up to 2 days. Just give it a quick stir before eating as it may thicken slightly over time.

Serving Suggestions:

• Top your pudding with a dollop of whipped cream (remember to account for the extra points!).
• Add fresh berries like strawberries or raspberries for a burst of fruity flavor.
• For a little crunch, sprinkle a few crushed nuts or a bit of granola on top.
• A light drizzle of sugar-free caramel or chocolate syrup can take this treat to the next level without adding too many calories or points.

Tips & FAQs

• Can I make this recipe gluten-free?
  Yes! The Carnation Instant Breakfast – No Sugar Added is typically gluten-free, but double-check the label to be sure. The rest of the ingredients are naturally gluten-free.
• What can I use instead of Splenda?
  You can substitute any zero-calorie sweetener you prefer, such as Stevia or monk fruit. If you’re not on WW and want a more natural option, a drizzle of honey would also be lovely, but keep in mind this will affect the WW points.
• Can I use flavored Greek yogurt?
  Absolutely! Just remember, flavored yogurts usually come with added sugars and calories, which can change the WW points.

Description

This creamy and rich WW 2-Point Chocolate Pudding is a low-calorie, high-protein dessert perfect for satisfying your sweet tooth. Made with just 3 ingredients, it’s quick to whip up and only 2 Weight Watchers points per serving, making it an ideal treat for those following a healthy lifestyle. Add a dollop of whipped cream or fresh berries for an extra touch!

Ingredients

Ingredients
– 4 ripe bananas, sliced
– 1 pint  strawberries, hulled and sliced
– 1 cup raspberries
– 2 cups whipped  cream (store-bought or homemade)
– 1 cup chocolate pudding (store-bought or homemade)
– 1/2 cup chocolate sauce

Preparation

1. **Prepare the Ingredients:**
– Slice the bananas and strawberries.
– If making homemade whipped cream, whip 2 cups of heavy cream with 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract until stiff peaks form.
2. **Layer the Dessert:**
– In a large trifle dish or individual dessert glasses, start by layering the sliced bananas and strawberries at the bottom.
– Spoon a layer of chocolate pudding over the fruit.
– Add a layer of whipped cream on top of the pudding.
– Drizzle a bit of chocolate sauce over the whipped cream.
– Repeat the layers until you reach the top of the dish, finishing with a layer of whipped cream.

– 1/4 cup chocolate shavings or chips
– 1/4 cup crushed cookies or brownies (optional)
– Fresh mint leaves for garnish (optional)

3. **Top the Trifle:**
– Arrange the raspberries on top of the final layer of whipped cream.
– Drizzle more chocolate sauce over the raspberries.
– Sprinkle with chocolate shavings or chips and crushed cookies or brownies if using.

4. **Garnish:**
– Add a few fresh mint leaves for a pop of color and freshness.

5. **Serve:**
– Chill the trifle in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
– Serve chilled and enjoy!

Feel free to customize this recipe by adding other fruits like blueberries or kiwi, or using different types of pudding or sauces.

Instructions:

1. Marinate the Chicken:
   • Place the chicken breasts in a large bowl or resealable plastic bag. Pour the buttermilk over the chicken, ensuring each piece is well-coated. Marinate in the refrigerator for at least 1 hour, or up to overnight for maximum tenderness.
2. Prepare the Coating:
   • In a shallow dish, combine the all-purpose flour, breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper. Mix well to evenly distribute the seasonings.
3. Coat the Chicken:
   • Remove the chicken breasts from the buttermilk, allowing any excess to drip off. Dredge each piece in the flour mixture, pressing gently to ensure the coating adheres well. Set the coated chicken on a plate.
4. Heat the Oil:
   • In a large skillet, heat the olive oil over medium-high heat. The oil should be hot but not smoking.
5. Cook the Chicken:
   • Add the coated chicken breasts to the skillet. Cook for 5-7 minutes on each side, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C).
6. Rest the Chicken:
   • Transfer the cooked chicken to a plate and let it rest for a few minutes. This helps the juices redistribute, keeping the chicken tender and moist.
7. Garnish and Serve:
   • Garnish the chicken with chopped fresh parsley before serving. Pair it with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad.

Tips and Variations:

• Herb Infusion: Add fresh or dried herbs like thyme, rosemary, or oregano to the flour mixture for an extra layer of flavor.
• Spicy Kick: If you enjoy a bit of heat, add a pinch of cayenne pepper or red pepper flakes to the seasoning mix.
• Baked Version: For a healthier option, bake the coated chicken breasts on a parchment-lined baking sheet at 400°F (200°C) for 20-25 minutes, or until the chicken is golden and cooked through.
• Serving Suggestions: Serve Tender Chicken Delight with a creamy sauce, such as mushroom or garlic cream sauce, for an added touch of decadence.

Why This Recipe Works:

• Buttermilk Marinade: The acidity in the buttermilk tenderizes the chicken, making it incredibly juicy and flavorful.
• Seasoned Coating: A blend of flour, breadcrumbs, and Parmesan cheese creates a crispy, flavorful crust that complements the tender chicken.
• Pan-Frying: Cooking the chicken in olive oil ensures a golden, crispy exterior while keeping the inside moist and tender.

Homemade Crunchy Fried Pickles

Fried pickles are a delightful Southern tradition, combining tangy dill pickles with a satisfyingly crunchy coating. Whether you’ve enjoyed them at a local fair, a festival, or a family gathering, this popular snack is always a crowd-pleaser. Their crispy golden exterior paired with the zesty, juicy pickle inside makes them an irresistible treat.

While fried pickles are a staple in Southern comfort food, you don’t have to wait for your next visit to a restaurant or fair to indulge. With just a few simple ingredients, you can whip up a batch of these crispy delights right in your own kitchen. Whether you’re hosting a party, preparing appetizers for a get-together, or simply craving a tasty snack, homemade fried pickles are a fantastic choice.

The beauty of this recipe lies not only in its ease but in its versatility. You can customize the spices to suit your taste, experimenting with different seasonings to create your perfect flavor combination. Plus, they pair perfectly with a variety of dipping sauces, from classic ranch to spicy mayo, adding even more flavor to every bite.

Ingredients:

1 jar (24 oz) sliced dill pickles.

1 cup all-purpose flour.

1 tsp paprika.

1/2 tsp garlic powder.

1/2 tsp onion powder.

1/4 tsp cayenne pepper.

Salt and pepper, to taste.

2 large eggs.

1/2 cup buttermilk.

1 cup cornmeal.

Vegetable oil, for frying.

Instructions:

Step 1

Drain the pickle slices and pat them dry with paper towels to remove excess moisture.

Step 2

In one bowl, mix flour, paprika, garlic powder, onion powder, cayenne, salt, and pepper.

Step 3

In a second bowl, whisk the eggs and buttermilk together.

Step 4

In a third bowl, add the cornmeal.

Step 5

Dip each pickle slice in the flour mixture, shaking off any excess.

Step 6

Next, dip it into the egg mixture, letting the excess drip off.

Step 7

Finally, coat it with cornmeal, pressing gently to ensure it sticks.

Step 8

Heat vegetable oil in a large skillet over medium-high heat until it reaches 375°F (190°C).

Step 9

Fry the pickles in small batches for 2-3 minutes on each side, or until golden and crispy.

Step 10

Use a slotted spoon to transfer fried pickles to a plate lined with paper towels.

Step 11

Serve hot with your favorite dipping sauces like ranch, spicy mayo, or barbecue sauce.

Pro Tips:

Dry pickles well to help the coating stick better and get crispier.

Keep oil hot around 375°F to avoid soggy or burnt pickles.

Serve immediately for the best crunch, or keep warm in a 200°F oven.

Nutrition (per serving, approx. 6 servings):

Calories: 250
Fat: 14g
Carbohydrates: 28g
Protein: 5g
Sodium: 800mg
Fiber: 2g
Sugar: 1g

Ingredients

This Buttermilk Pie recipe is a classic dessert that’s easy to make with simple ingredients.

Buttermilk Pie is an old-fashioned Southern favorite. You don’t have to like buttermilk to like this great tasting custard like dessert.  Buttermilk pie is great for the holidays or just any time and so easy to make.  You can’t go wrong with this pie and I have never served it to anyone who didn’t like it.  This is an old-fashioned, easy recipe your family will love.  This pie is wonderful for any occasion or event and you won’t bring any home. It keeps for several days in the refrigerator and is wonderful with coffee as a dessert or with milk for a snack.

Ingredients

Ingredients ( Servings 8 )

• 3 eggs
• 1 ½ cups white sugar
• ½ cup butter, softened
• 3 tablespoons all-purpose flour
• 1 cup buttermilk
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• ⅛ teaspoon freshly grated nutmeg
• 1 (9 inch) unbaked pie crust

Preparation

How To Make Buttermilk Pie

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Beat eggs until frothy. Add sugar, butter, and flour and beat until smooth.
3. Stir in buttermilk, lemon juice, vanilla, and nutmeg. Pour into pie shell.
4. Bake until center is firm, 40 to 60 minutes.
5. Remove from the oven and cool for 1 hour before serving.

Tips

• If the edges of your pie crust are browning too quickly, cover the pie with foil for the remainder of the baking time.
• You can tell your pie is done when the top is lightly browned and the center of the pie still jiggles slightly. It will continue to set as it cools. You may stick a toothpick in the center, if it comes out mostly clean your pie is ready.