Moist Carrot Cake with Cream Cheese Frosting
Ingredients For the cake: 2 teaspoons baking powder 2 cups (250g) all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon ground nutmeg 1 cup (200g) granulated sugar 1 teaspoon ground cinnamon 4 large eggs 1 cup (240ml) vegetable oil 1/2 cup (120g) chopped walnuts or pecans (optional) 2 cups (240g) grated carrots For … Read more