Ingredients:
1 container of condensed milk (395 g)
1 box of cream milk (200 g)
500 ml of whole milk
Vanilla essence to taste (optional)
Preparation Mode:
In a blender, add condensed milk, cream and whole milk. Beat well until all the ingredients are completely mixed and the consistency becomes even. This step is essential to ensure that the final texture of the ice cream is creamy and free of ice crystals.
If desired, add a few drops of vanilla essence to give an extra touch of flavor to the ice cream. This ingredient is optional, but it gives a gentle aroma and taste that combine perfectly with the creamy base.
Transfer the mixture to a container that can be taken to the freezer. Prefer rectangular or square containers with lids, as they facilitate storage and prevent ice crystals from forming on the ice cream surface.
Place in the freezer and let freeze for approximately 4 hours, or until ice cream is firm. Moving is not necessary during this period, which makes the process even more practical.
After this time, your homemade ice cream will be ready to be served! Use an ice cream spoon to make balls and serve in bowls or cones. You can finish off with toppings of your choice, such as chocolate broth, crushed chestnuts or fresh fruit.

This fruit salad is made with frozen berries, peaches, pineapple, and mangoes and topped with lemon and honey vinaigrette! A great way to cool off in the warmer months and a delicious frozen summer fruit to enjoy the rest of the year.

If you’ve ever asked yourself, “What do I do with a bag of frozen fruit? I say: frozen fruit salad!I used the maximum not unusualplace frozen fruit mixes and blended them with lemon juice and honey. While melting, the fruit juice creates the most delicious sauce!This recipe is a time and thoughts saver, mainly if you have children or want some thing to serve your guests.

This salad helps cool off on a hot summer day. Add some chopped fresh mint and maybe vanilla ice cream for a great frozen treat!During the cooler months, that is a excellent manner to revel in frozen summer time season fruit.You may even use your personal frozen fruit mix!

This fruit salad is made with frozen berries, peaches, pineapple, and mangoes and topped with lemon and honey vinaigrette! A great way to cool off during the summer and eat delicious frozen fruit to enjoy the rest of the year.

*ingredients

°8 oz soft cream cheese
°2 cups whip cream, plus more for serve
°1 L strawberries, cut to cubes
°2 L bananas, chopped and diced
°20 ounces crushed pineapple, drained

*Instructions for making frozen fruit salad

The first step:
In a bowl, mix cream cheese with strawberries
Toss mashed pineapple and chopped or diced banana and whisk into cream cheese mixture.
The second step:

Spread evenly into a 9″ x 13″ baking dish
Third step:
Putting it in freezer until the dessert hardens
When ready to serving, leave it on the counter for 10 mn. Dip the knife into the hot water and cut the frozen dessert

Enjoy !

 
– 2 ripe mangoes, peeled and sliced
– 2 passionfruit, halved and pulp scooped out
– 1 cup mascarpone cheese
– 1 cup heavy cream
– 1/2 cup powdered sugar
– 1 tsp vanilla extract
– 1 package of ladyfinger biscuits (savoiardi)
– 1 cup mango juice (for soaking)
– Mango slices and passionfruit pulp for garnish
 
1. In a mixing bowl, whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form.
2. Gently fold in the mascarpone cheese until well combined and creamy.
3. Prepare a shallow dish with mango juice. Quickly dip each ladyfinger in the juice—just a mere dip; we don’t want them soggy!
4. Layer the soaked ladyfingers at the bottom of a rectangular dish.
5. Spread half of the mascarpone mixture over the ladyfingers, then add a layer of sliced mangoes and some passionfruit pulp.
6. Repeat the layers with the remaining ladyfingers, mascarpone mixture, and finish it off with a beautiful layer of mango and passionfruit on top.
7. Refrigerate for at least 4 hours or, for best results, overnight. Patience is key!
8. Serve chilled, garnished with extra mango slices and passionfruit pulp for that gorgeous pop!
Don’t forget to take a picture before you dig in!  

Ingredients:

• • Oats: 2 cups (180g) rolled oats
  • Banana: 1 ripe banana, mashed
  • Apple: 1 small apple, chopped

• • Nuts (your choice): 1/4 cup (30g), chopped
  • Seeds (your choice): 1/4 cup (30g)
  • Plant-based milk or water: 1 1/2 cups (360 ml)

• • Maple syrup: 2 tablespoons (30 ml)
  • Cinnamon: 1 teaspoon (2g)
  • Baking powder: 1 teaspoon (4g)

• Vanilla extract: 1 teaspoon (5 ml)

Directions:

• • Preheat your oven to 350°F (175°C). Grease a baking dish with cooking spray or oil.

• • In a large mixing bowl, combine the oats, mashed banana, chopped apple, nuts, seeds, baking powder, and cinnamon.
  • Pour the plant-based milk (or water), maple syrup, and vanilla extract into the mixture. Stir until well combined.
  • Pour the oatmeal mixture into the prepared baking dish and spread it evenly. Bake for 30 minutes or until the top is golden brown and set.

• Allow the baked oatmeal to cool slightly before slicing into squares or bars. Serve warm or at room temperature.

Serving Suggestions:

• • Enjoy with a dollop of yogurt or a drizzle of honey or maple syrup.

• Pair with fresh fruit or a smoothie for a balanced breakfast.

Cooking Tips:

• • Ensure bananas are ripe for optimal sweetness.

• Customize with your favorite nuts, seeds, or dried fruits.
• Add chocolate chips for a sweeter version.

Nutritional Benefits:

• • High in Fiber: Oats, bananas, and apples contribute to healthy digestion.
  • Healthy Fats & Protein: Nuts and seeds provide essential nutrients.
  • Vitamins: Fruits offer vitamins A and C.

Dietary Information:

• • Vegetarian: Yes
  • Vegan: Yes

• Gluten-Free: Use certified gluten-free oats.

Nutritional Facts (per serving, based on 8 servings):

• • Calories: 250 kcal

• • Protein: 6g
  • Fat: 10g
  • Carbohydrates: 35g

• Fiber: 5g
• Sugar: 15g

Storage:

• Refrigerate: Store in an airtight container in the fridge for up to 5 days.
• Freeze: Freeze individual portions for up to 2 months.

Why You’ll Love This Recipe:

• • Nutritious and Filling: A balanced meal packed with fiber, healthy fats, and protein.
  • Customizable: Easy to adjust with your favorite ingredients.
  • Quick to Make: Ideal for busy mornings or meal prep.

• Tasty: Naturally sweet with a comforting, warm flavor.

Ingredients
Here are the ingredients you’ll need for this delicious frittata:

Vegetables and Herbs:

• • 1/2 cabbage (approximately 600g, finely shredded)

• • 1 onion (finely chopped)
  • 2 carrots (grated)
  • A few sprigs of parsley (finely chopped, for garnish)

Batter:

• • 4 eggs
  • 4 tablespoons of flour
  • 1/4 cup of milk (50 ml)

• • 2 tablespoons of olive oil
  • 1 teaspoon of baking powder
  • 1 teaspoon of salt

• 1/2 teaspoon of black pepper
• 1 teaspoon of oregano

Cheese:

• • 100g of mozzarella cheese (shredded)

Making It Step by Step

Step 1: Prepare the Vegetables

Start by prepping your vegetables. Finely shred the cabbage using a knife or a food processor. Grate the carrots and finely chop the onion and parsley. Set them aside. This mix of vegetables will add color, crunch, and nutrition to your frittata.

Step 2: Sauté the Vegetables

Heat a tablespoon of olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 2-3 minutes until soft and translucent. Add the shredded cabbage and grated carrots to the pan. Cook for about 5-7 minutes, stirring occasionally, until the cabbage softens and the carrots are tender. Season with a pinch of salt and pepper to taste. Once cooked, remove the vegetables from the heat and set them aside to cool slightly.

Step 3: Prepare the Egg Batter

In a large mixing bowl, whisk the eggs until they are well beaten and slightly frothy. Add the flour, milk, olive oil, baking powder, salt, black pepper, and oregano to the eggs. Whisk everything together until the batter is smooth and free of lumps. This batter will bind the vegetables together and give the frittata its fluffy texture.

Step 4: Combine the Vegetables and Batter

Once the sautéed vegetables have cooled slightly, gently fold them into the egg batter. Make sure the vegetables are evenly distributed throughout the mixture. This will ensure that each bite of the frittata is packed with flavor and texture.

Step 5: Add the Mozzarella Cheese

Fold in the shredded mozzarella cheese, reserving a little to sprinkle on top of the frittata. The mozzarella will melt as the frittata cooks, adding a delicious creaminess to the dish.

Step 6: Cook the Frittata

Preheat your oven to 180°C (350°F). Grease an oven-safe skillet or baking dish with olive oil. Pour the vegetable and egg mixture into the prepared pan, spreading it out evenly with a spatula. Sprinkle the remaining mozzarella cheese on top.
Place the frittata in the preheated oven and bake for 20-25 minutes, or until the frittata is set and the top is golden brown. To check if it’s done, insert a toothpick or knife into the center; it should come out clean when the frittata is fully cooked.

Step 7: Garnish and Serve

Once the frittata is cooked, remove it from the oven and let it cool for a few minutes before slicing. Garnish with fresh parsley for a pop of color and extra flavor. Serve the frittata warm, either on its own or with a side of salad, bread, or yogurt for a complete meal.

Cooking Tips

• • Vegetable Variations: Feel free to add other vegetables to the mix, such as bell peppers, spinach, or zucchini. Just be sure to sauté them before adding them to the batter to remove excess moisture.
  • Cheese Options: If you prefer, you can swap out mozzarella for other cheeses like cheddar, gouda, or feta. Each will give the frittata a different flavor and texture.
  • Even Cooking: To ensure the frittata cooks evenly, avoid overloading the batter with too many vegetables or cheese. Stick to the proportions in the recipe for the best results.

• Make It Spicy: If you like a bit of heat, you can add a pinch of chili flakes or cayenne pepper to the egg batter for a spicy kick.

Storage

• • In the Refrigerator: This frittata stores well in the fridge. Place any leftovers in an airtight container and store them in the refrigerator for up to 3 days. To reheat, simply microwave it for a minute or two, or warm it up in the oven at a low temperature until heated through.

• In the Freezer: You can also freeze this frittata. Once it’s completely cooled, slice it into individual portions, wrap each piece in plastic wrap, and store them in a freezer-safe bag or container for up to 2 months. To reheat, thaw overnight in the fridge and then reheat in the oven or microwave.

Nutritional Facts (Per serving, based on 6 servings)

• • Calories: Approximately 250 kcal

• • Protein: 12g
  • Carbohydrates: 15g
  • Fat: 15g

• Fiber: 3g
• Calcium: 20% of the recommended daily intake
• Iron: 8% of the recommended daily intake

When you’re craving something warm, cheesy, and comforting but don’t want to spend hours in the kitchen, One Pot Broccoli Cheese Orzo is the perfect solution. This simple yet satisfying dish brings together tender orzo pasta, fresh broccoli, and a rich, creamy cheese sauce—all made in one pot for minimal cleanup. Whether you’re making it for a cozy dinner or serving it as a side dish, this recipe is sure to become a family favorite.

In this article, we will guide you through the process of making One Pot Broccoli Cheese Orzo from scratch. The dish is packed with flavor, making it a great option for both busy weeknights and weekend meals. Let’s dive into the ingredients and the step-by-step method for making this easy, delicious dish.

Why You’ll Love One Pot Broccoli Cheese Orzo

1. Convenient and Quick: Made in one pot, this dish requires minimal effort and clean-up, making it an ideal weeknight meal.
2. Creamy and Cheesy: The creamy cheese sauce perfectly coats the tender orzo and broccoli, resulting in a comforting, hearty dish.
3. Nutritious: The addition of fresh broccoli gives the dish a healthy veggie boost, providing vitamins and fiber while balancing out the richness of the cheese.
4. Versatile: This dish is perfect as a standalone meal, a side dish, or even a base for adding protein like grilled chicken or sausage.

Ingredients You’ll Need:

• Orzo Pasta: 1 cup (orzo is a small, rice-shaped pasta that cooks quickly and absorbs sauces beautifully)
• Broccoli: 2 cups of fresh broccoli florets (about 1 medium-sized head of broccoli)
• Cheddar Cheese: 1 ½ cups freshly shredded sharp cheddar cheese (you can also use mild cheddar or a cheese blend for variation)
• Parmesan Cheese: ½ cup freshly grated Parmesan cheese (adds depth of flavor)
• Milk: 1 ½ cups whole milk (for a creamy base)
• Butter: 2 tablespoons (for sautéing and flavor)
• Garlic: 2 cloves garlic, minced (adds flavor and depth to the sauce)
• Flour: 2 tablespoons (for thickening the sauce)
• Vegetable or Chicken Broth: 2 cups (low-sodium broth works best)
• Salt and Pepper: To taste
• Red Pepper Flakes: ¼ teaspoon (optional, for a little heat)
• Olive Oil: 1 tablespoon (for sautéing)

Step-by-Step Method to Make One Pot Broccoli Cheese Orzo:

Step 1: Prepare the Broccoli

Start by cutting the broccoli into bite-sized florets. To ensure the broccoli cooks quickly and evenly, you can also cut the stems into smaller pieces. Set the broccoli aside, as it will be added to the pot shortly.

Step 2: Sauté the Garlic and Cook the Orzo

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until it becomes fragrant. Be careful not to let it burn.

Next, add the orzo pasta to the pot, stirring it to coat with the garlic and oil. Toast the orzo for 1-2 minutes, which will enhance its flavor and give it a nice, nutty aroma.

Step 3: Add the Broth and Milk

Once the orzo is lightly toasted, pour in the broth and milk. Stir everything together, ensuring the orzo is well mixed with the liquids. Bring the mixture to a gentle simmer, then lower the heat to medium-low. Allow the orzo to cook for about 8-10 minutes, or until it is tender and has absorbed most of the liquid. Stir occasionally to prevent the orzo from sticking to the bottom of the pot.

Step 4: Add the Broccoli

While the orzo is cooking, you can prepare the broccoli. Once the orzo is almost done cooking, add the broccoli florets to the pot. Stir to combine, making sure the broccoli is submerged in the liquid. Let it cook for an additional 3-4 minutes, or until the broccoli is tender and bright green.

Step 5: Make the Cheese Sauce

In a small bowl, whisk the flour into the remaining liquid in the pot. This will help thicken the sauce once the cheese is added. Continue cooking the mixture on low heat, stirring constantly, until the sauce thickens and coats the back of a spoon (about 2-3 minutes).

Once the sauce has thickened, turn the heat to low and gradually add the cheddar cheese and Parmesan cheese. Stir until the cheese melts into the sauce, creating a creamy and cheesy texture. You may want to reserve a little Parmesan for garnishing.

Step 6: Season the Dish

Season the dish with salt and pepper to taste. If you like a little heat, you can also sprinkle in some red pepper flakes. Stir everything well, ensuring that the pasta, broccoli, and cheese sauce are evenly coated.

Step 7: Serve and Garnish

Once the cheese has fully melted and the dish is creamy and smooth, remove the pot from the heat. Spoon the One Pot Broccoli Cheese Orzo into bowls, and garnish with the reserved Parmesan cheese. For added flavor, you can also sprinkle some fresh black pepper or a pinch of crushed red pepper flakes on top.

Tips for Making the Best One Pot Broccoli Cheese Orzo:

1. Use Freshly Shredded Cheese: Pre-shredded cheese contains anti-caking agents that can affect the smoothness of the sauce. For the creamiest texture, use freshly shredded cheese.
2. Customize with Protein: To make the dish more substantial, consider adding cooked chicken, sausage, or bacon. Simply stir in the protein of your choice when you add the broccoli to the pot.
3. Make It Creamier: For a richer flavor, you can add a splash of heavy cream in place of some of the milk or broth. This will make the sauce even creamier.
4. Add Extra Veggies: Feel free to add other vegetables like spinach, mushrooms, or peas to this dish. These can be added when you cook the orzo or just before the cheese is stirred in.
5. Leftovers: This dish stores well in the refrigerator for up to 3 days. To reheat, simply warm it up on the stove with a splash of milk or broth to bring it back to a creamy consistency.

Conclusion:

One Pot Broccoli Cheese Orzo is a perfect blend of comfort, flavor, and convenience. With minimal preparation, this creamy, cheesy dish is made in just one pot, making it a great option for busy nights when you want a filling, delicious meal without a lot of fuss. The combination of tender orzo, fresh broccoli, and a creamy cheese sauce creates a dish that is both satisfying and full of flavor.

Whether you’re serving it as a main dish, a side, or even adding a protein for a complete meal, this recipe is sure to impress. Easy, customizable, and packed with cheesy goodness, One Pot Broccoli Cheese Orzo will quickly become a household favorite.

Homemade Bread Rolls

Ingredients

• 5 cups bread flour (plus extra for kneading)
• 2 1/4 teaspoons (1 packet) dry yeast
• 2 teaspoons salt
• 1 teaspoon sugar
• 2 eggs
• 2 cups water (lukewarm)
• 1 egg yolk (for coating)

Instructions

1. Activate the Yeast:
   • In a small bowl, combine 2 cups of lukewarm water with the sugar and yeast.
   • Let it sit for 5-10 minutes until it becomes frothy.
2. Prepare the Dough:
   • In a large mixing bowl, combine the bread flour and salt.
   • Beat the eggs in a separate bowl, then add them to the flour mixture.
   • Pour in the activated yeast mixture and mix until a dough begins to form.
3. Knead the Dough:
   • Transfer the dough to a floured surface and knead for about 8-10 minutes, or until it becomes smooth and elastic.
   • If the dough is sticky, sprinkle with a little more flour as needed.
4. First Rise:
   • Place the dough in a greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for 1-1.5 hours, or until it has doubled in size.
5. Shape the Rolls:
   • Punch down the dough and divide it into equal portions (about 12-15, depending on your preferred size).
   • Shape each portion into a smooth ball and place them on a baking sheet lined with parchment paper, spacing them slightly apart.
6. Second Rise:
   • Cover the rolls with a cloth and let them rise again for 30-45 minutes, or until they are puffy.
7. Prepare for Baking:
   • Preheat your oven to 375°F (190°C).
   • Brush the tops of the rolls with the egg yolk for a glossy finish.
8. Bake:
   • Bake the rolls in the preheated oven for 18-20 minutes, or until golden brown on top.
9. Cool and Serve:
   • Allow the rolls to cool slightly before serving.

Enjoy these warm, fluffy bread rolls with butter, jam, or your favorite spread! 

Introduction: Crispy Bacon and Cheddar Stuffed Golden Rolls Recipe

There’s something irresistibly delightful about the combination of crispy bacon, sharp cheddar cheese, and golden, flaky crescent rolls. Whether you’re looking for a quick snack, an appetizer for a party, or a tasty addition to a family meal, crispy bacon and cheddar stuffed golden rolls are the answer. This simple recipe offers a savory and satisfying bite, with each roll featuring a flavorful blend of ingredients that will leave your taste buds wanting more

The best part? These rolls are incredibly easy to prepare and require minimal ingredients. With just a few simple steps, you can have a batch of crispy, cheesy, and bacon-filled rolls ready in under 30 minutes. Perfect for serving at a get-together or as a quick snack at home, this recipe brings together everything you love about comfort food. Let’s dive into the ingredients and directions for making these mouthwatering golden rolls.

Ingredients for Crispy Bacon and Cheddar Stuffed Golden Rolls

• 1 can (8 oz) refrigerated crescent roll dough
• 6 slices of bacon, cooked and crumbled
• 1 cup sharp cheddar cheese, shredded
• 1 tablespoon unsalted butter, melted
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil (for brushing)

Directions: How to Make Crispy Bacon and Cheddar Stuffed Golden Rolls

1. Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to make cleanup easier and to prevent sticking.
2. Prepare the Crescent Dough: Roll out the crescent dough onto a flat surface and separate it into individual triangles. This is the base for your stuffed golden rolls.
3. Season the Dough: Sprinkle each dough triangle with a pinch of garlic powder, onion powder, and a little salt and pepper. These spices add extra flavor to each roll.
4. Combine the Bacon, Cheese, and Parsley: In a small bowl, mix together the crumbled bacon, shredded cheddar cheese, and chopped parsley. This mixture is the heart of your stuffed rolls, giving them a savory, cheesy filling.
5. Stuff the Rolls: Place a spoonful of the bacon and cheese mixture at the wide end of each crescent triangle. Roll up the dough tightly, starting at the wide end, and place them seam side down on your prepared baking sheet.
6. Add a Crispy Finish: Brush each roll with melted butter and olive oil for a golden, crispy texture as they bake.
7. Bake the Rolls: Place the baking sheet in the oven and bake for 12-15 minutes, or until the rolls are golden brown and the cheese is melted inside.
8. Serve and Enjoy: Remove from the oven, serve warm, and garnish with additional parsley if desired.

Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Kcal: Approximately 160 kcal per roll
Servings: 8 rolls

Why You Should Try Crispy Bacon and Cheddar Stuffed Golden Rolls

Perfect for Any Occasion

These crispy bacon and cheddar stuffed golden rolls are versatile and suitable for any meal. Whether you’re hosting a party, having a family dinner, or simply looking for a savory snack, these rolls are an excellent choice. They’re quick to prepare and require minimal ingredients, making them ideal for busy weekdays or spontaneous get-togethers.

Simple Ingredients, Big Flavor

What makes this recipe truly special is the simplicity of the ingredients. The bacon adds a smoky crunch, the cheddar provides a creamy and sharp contrast, and the crescent dough gives the rolls that golden, flaky exterior that everyone loves. With just a few basic pantry staples, you can create a flavorful and satisfying dish that’s sure to impress.

Perfect for Customization

While this recipe is delicious as is, it’s also perfect for customization. You can experiment with different types of cheese, such as mozzarella or Monterey Jack, for a slightly different flavor. Add some chopped green onions or jalapeños for a bit of extra zest, or use turkey bacon for a lighter version of this dish. The possibilities are endless!

How to Store and Reheat Crispy Bacon and Cheddar Stuffed Golden Rolls

If you have any leftover rolls (though they’re likely to disappear quickly), here’s how to store and reheat them:

Storing Leftovers

• Allow the rolls to cool to room temperature before storing them in an airtight container.
• They can be stored in the refrigerator for up to 2-3 days.
• You can also freeze these rolls for up to 2 months. To freeze, wrap them individually in plastic wrap, then place them in a freezer-safe bag.

Reheating Leftovers

• To reheat in the oven, preheat it to 350°F (175°C) and bake the rolls for 5-7 minutes or until warmed through.
• Alternatively, you can microwave the rolls for 20-30 seconds. However, be aware that the microwave may affect the crispiness of the rolls.

Nutritional Value of Crispy Bacon and Cheddar Stuffed Golden Rolls

Each roll is approximately 160 kcal, making it a relatively light snack or appetizer. The bacon adds a good amount of protein, while the cheddar cheese provides both protein and calcium. These rolls are also low in carbs due to the crescent dough, making them a great option for anyone following a low-carb lifestyle. The addition of fresh parsley adds a pop of color and a small dose of vitamins as well.

FAQs About Crispy Bacon and Cheddar Stuffed Golden Rolls

1. Can I Use a Different Type of Dough?

Yes! If you’re not a fan of crescent roll dough, you can substitute it with puff pastry, pizza dough, or even biscuit dough. Each type of dough will create a slightly different texture but will still result in a delicious stuffed roll.

2. Can I Make These Rolls Ahead of Time?

Absolutely! You can prepare the rolls up to the point of baking and store them in the fridge for up to 12 hours. When you’re ready to bake, just pop them in the oven as directed.

3. How Can I Make These Rolls Spicier?

To add a spicy kick, consider adding diced jalapeños, crushed red pepper flakes, or a dash of hot sauce to the bacon and cheese filling. This will give the rolls a flavorful heat that pairs perfectly with the savory ingredients.

4. Can I Use Turkey Bacon Instead of Pork Bacon?

Yes, turkey bacon can be used as a substitute for traditional pork bacon. While turkey bacon has a slightly different texture, it still provides a smoky, crispy flavor that works well in this recipe.

5. Can These Rolls Be Made Without Cheese?

While cheese is a key ingredient, you can omit it or substitute it with a dairy-free option if you prefer. The rolls will still be tasty without the cheese, though the texture will be slightly different.

6. How Long Do These Rolls Last?

The rolls are best enjoyed fresh, but they can be stored for up to 3 days in the refrigerator. Reheat them before serving for the best texture and flavor.

Conclusion: Crispy Bacon and Cheddar Stuffed Golden Rolls

Crispy bacon and cheddar stuffed golden rolls are the ultimate comfort food, combining the savory goodness of bacon, cheese, and flaky crescent dough into one irresistible bite. Whether you’re hosting a gathering, looking for a quick snack, or simply indulging in some delicious comfort food, these rolls are sure to impress. With minimal effort and just a few ingredients, you can create a dish that’s both satisfying and full of flavor.

This Cheesy Bacon and Sausage Breakfast Bake is a delicious and hearty dish that’s perfect for breakfast or brunch. It’s easy to prepare and full of savory flavors.

Ingredients:

• 6 slices of bread
• 6 slices of cheese
• 6 slices of bacon
• 4 eggs
• Salt, to taste
• Black pepper, to taste
• Fresh parsley, chopped
• Green onion, chopped
• 100 grams hunter sausages, sliced
• 100 grams cheese, grated

Instructions:

1. Prepare the Ingredients:
   • • Preheat your oven to 180°C (350°F).

    

   • • Cook the bacon slices in a skillet over medium heat until crispy. Remove and drain on paper towels.
     • Slice the hunter sausages and grate the cheese if not pre-grated.
     • Chop the fresh parsley and green onion.

    

Assemble the Bake:

• Lay the slices of bread on the bottom of a baking dish.
• Place a slice of cheese on top of each bread slice.
• Add the cooked bacon slices and the sliced hunter sausages evenly over the bread and cheese.
• In a mixing bowl, beat the eggs with a pinch of salt and black pepper.
• Pour the beaten eggs evenly over the assembled bread, cheese, bacon, and sausages.
• Sprinkle the grated cheese, chopped parsley, and green onion on top.

Bake:

• Place the baking dish in the preheated oven.
• Bake for 15 minutes, or until the eggs are set and the cheese is melted and bubbly.

Serve:

• Let the breakfast bake cool slightly before slicing and serving.
• Enjoy this hearty dish warm with your favorite breakfast sides.

Serving Suggestions:

• Serve with a side of fresh fruit or a green salad for a balanced meal.
• Pair with a cup of coffee or tea for a complete breakfast experience.

Cooking Tips:

• Use your favorite type of cheese for added flavor variety.
• For a spicier version, add a sprinkle of red pepper flakes to the egg mixture.
• If you prefer, substitute the bacon with turkey bacon or omit it for a vegetarian option (using vegetarian sausages).

Nutritional Benefits:

• Provides protein from the eggs, bacon, and sausages.
• Contains calcium from the cheese.
• Fresh parsley and green onion add vitamins and minerals.

Dietary Information:

• • Contains dairy, gluten, and meat.
  • Can be modified to be gluten-free by using gluten-free bread.

Storage:

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven or microwave before serving.

Why You’ll Love This Recipe:

• It’s a quick and easy dish that’s perfect for feeding a crowd.
• Combines classic breakfast flavors in one convenient bake.
• Versatile and customizable with your favorite ingredients.

Conclusion:

This Cheesy Bacon and Sausage Breakfast Bake is a satisfying and flavorful way to start your day. Easy to prepare and perfect for sharing, it’s sure to become a favorite in your breakfast or brunch rotation. Enjoy the delicious combination of cheese, bacon, sausage, and eggs in every bite!

Cheesy Broccoli Bites

Transform your veggies into a tasty treat! Perfect for meal prep, parties, or a cozy snack time at home. You can’t go wrong with these crispy, cheesy delights!❤️

Ingredients:

• 2 cups cooked chopped broccoli

• 1 cup shredded cheese (substitute with dairy free cheese if needed)

• 1/2 cup breadcrumbs (or crushed crackers)

• 1/4 cup grated Parmesan cheese (omit for dairy free)

• 2 eggs, beaten (substitute with flax eggs for vegan)

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• Salt and pepper to taste

• Olive oil for frying

Directions:

1. In a large bowl, mix together cooked chopped broccoli, shredded cheese, breadcrumbs, Parmesan, beaten eggs, garlic powder, onion powder, salt, and pepper until well combined.

2. Heat oil in a skillet over medium heat.

3. Shape the mixture into 2 inch patties using your hands.

4. Carefully add the patties to the hot oil.

5. Fry for 34 minutes on each side until golden brown and crispy.

6. Remove cooked patties using a slotted spoon and place on paper towels to absorb excess oil.

7. Enjoy warm as a snack or side dish.

Additional Tips:

1. For a low-carb version, swap breadcrumbs for ground almonds.

2. To air fry, reheat your air fryer and cook at 375°F for about 10-12 minutes, flipping halfway.

Timings:

• Prep Time: 15 minutes

• Cooking Time: 10 minutes

• Total Time: 25 minutes

Servings: 4

Calories: Approximately 200 kcal per serving

Enjoy!

Tinolang Salmon With Malunggay

All you need;

• 3 cups water
• 2 large tomato
• 1 medium onion
• 1 knob ginger
• 1 stalk lemon grass
• 460g sliced salmon
• Salt and pepper to taste
• Fish sauce to taste
• 1 fish cube
• 2 cups malunggay leaves
• 2 stalks spring onion

Method;

1. Pour water in a pot,let boil.
2. Add ginger,tomato,onion and lemongrass, let reboil for 3 minutes.
3. Gently side-in the salmon,cover and cook for 8-10 minutes.
4. Add the fish cube, fish sauce and ground pepper to taste.
5. Add the malunggay leaves and spring onions.
6. Cover and continue to cook for 2 minutes.

Remove from heat.

Transfer to a serving bowl.

Serve with rice.

Spiced Sweet Potato and Black Bean Stew  

Ingredients:

• – 1 tbsp olive oil
• – 1 large onion, diced
• – 3 garlic cloves, minced
• – 2 medium sweet potatoes, peeled and cubed
• – 1 bell pepper, diced
• – 1 1/2 cups cooked black beans (or 1 can, drained and rinsed)
• – 1 1/2 cups canned diced tomatoes
• – 2 cups vegetable broth
• – 1 tbsp tomato paste
• – 1 tbsp chili powder
• – 1 tsp cumin
• – 1/2 tsp smoked paprika
• – 1/4 tsp cayenne pepper (optional, for spice)
• – Salt and black pepper to taste
• – Fresh cilantro, for garnish

Directions:

1. Heat olive oil in a large pot over medium heat. Sauté the onion and garlic for 3-4 minutes, until softened.

2. Add the sweet potatoes and bell pepper, cooking for another 5 minutes.

3. Stir in the chili powder, cumin, smoked paprika, and cayenne. Cook for 1 minute to toast the spices.

4. Add the black beans, diced tomatoes, vegetable broth, and tomato paste. Stir well to combine.

5. Bring the chili to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the sweet potatoes are tender.

6. Season with salt and black pepper. Garnish with fresh cilantro and serve warm.

Recipe Information:

Prep time: 10 minutes |

Cooking time: 30 minutes |

Total time: 40 minutes |

Calories: 250 per serving |

Servings: 4