Mother Pollard’s Souffle Ouellette
Mother Pollard’s Soufflé Ouellette Mother Pollard’s Fluffy Soufflé Ouellette Ingredients: 4 eggs 30g butter 50ml milk 1 pinch of salt 1 pinch of pepper 1 tablespoon of cream (optional) Directions: To prepare the eggs: Separate the egg whites from the yolks. In a bowl, beat the egg whites with a pinch of salt until stiff, … Read more