Cheesecake with Cherry Confit and Rocher Chocolate Glaze
Cheesecake with Cherry Confit and Rocher Chocolate Glaze Table of Contents Ingredients For the Cheesecake: 120 g cream 100 g sugar or 12 g powdered gelatin + 60 g water12 g sheet gelatin (140 bloom) 300 g cream cheese 1 tsp vanilla paste For the Cherry Confit: 100 g cherries 1 tsp sugar 1 tsp … Read more