Indulge in this heavenly Apple Pie with Soufflé Cream – a simple and incredibly tasty treat!
Apple Pie Dough (20 cm diameter):– 250g Flour– 1 tsp Baking Powder– 90g Butter– A pinch of Salt– 2 Egg yolks– 40g Sugar Apple Layer:– 3 Apples (~500g)– 40g Sugar– 4-5 tbsp Lemon Juice Soufflé Cream:– 2 Egg whites– 40g Sugar– 1 tsp Vanilla Sugar– 400g Natural Yogurt (or sour cream)– 30g Corn Starch Instructions: 1. For … Read more