Ingredients:


• 2 cups cake flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons sugar
• 125 g unsalted butter, cold and cubed
• 1 large egg
• 100 ml plain yogurt
• 3 tablespoons water

Instructions:


• Preheat your oven to 200°C (392°F). Spray a baking tray with non-stick spray or line with parchment paper.
• In a large bowl, sift together the cake flour, baking powder, salt, and sugar. Mix well with a whisk.
• Add the cubed butter to the dry mixture. Rub the butter into the flour with your fingers until the mixture resembles breadcrumbs.
• In a small bowl, whisk together the egg, yogurt, and water until well combined.
• Gently add the wet ingredients to the dry mixture, mixing lightly with your fingers until a dough forms. Avoid overworking the dough.
• Flour a clean surface and turn the dough onto it. Shape the dough gently and pat it down to your desired thickness. Use a floured cookie cutter or knife to cut out scone shapes.
• Arrange the scones on the prepared baking tray and bake for about 15 minutes, or until golden brown.
• Let the scones cool slightly before serving. Enjoy them warm with your favorite toppings!

Notes:


• For extra flavor, mix in raisins, chocolate chips, or fresh berries before shaping the dough.
• Brushing the tops with a little milk or egg wash will give them a glossy finish.
• These scones pair wonderfully with tea or coffee.

Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Servings: 8 | Calories: 200 kcal

Ingredients:
* 2 carrots 
* 1 orange 
* 1 cup water 
Instructions:
* Prepare the fruits and vegetables: Wash the carrot and orange thoroughly. Peel the orange.
* Juice the ingredients: Juice the carrot and orange using a juicer.
* Add water: Add the water to the juice and stir well.
* Serve: Pour the juice into glasses and serve immediately.
Tips:
* For a sweeter juice, add a tablespoon of honey or agave nectar.
* For a thicker juice, add a handful of ice cubes.
* For a more refreshing juice, add a sprig of mint.
Enjoy your delicious and healthy carrot and orange juice!

*Ingredients:*
For the cake:
– 2 1/4 cups of all-purpose flour
– 1 1/2 cups of granulated sugar
– 3 teaspoons of baking powder
– 1 teaspoon of salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon of vanilla extract
– 1 cup of diced mango
For ice:
– 2 cups of heavy cream
– 1 cup whole milk
– 1/2 cup of granulated sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon of vanilla extract
– 1 cup of diced mango
For the songilly:
– 1 cup of heavy cream
– 2 tablespoons of granulated sugar
– 1 teaspoon of vanilla extract
*Instructions:*
1. Preheat the oven to 350°F (180°C). Fat and flour three 9-inch (23 cm) round cake pans.
2.Put the cake: Whip the flour, sugar, baking powder and salt together. In a separate bowl, whisk together the butter, milk, eggs, vanilla extract and diced mango. Combine wet and dry ingredients.
3. Divide the dough evenly between the prepared stoves. Cook for 25-30 minutes or until a toothpick inserted in the center comes out clean.
4. Prepare ice cream: Beat heavy cream, whole milk, granulated sugar and unsalted butter until rigid peaks form. Beat in vanilla extract and cut into mango diced.
5. Assemble the cake: place a layer of cake on a serving platter. Spread a layer of ice, followed by a sprinkling of diced mango. Repeat with the remaining two layers of cake.
6. Fill with whipped cream: Beat the heavy cream, granulated sugar and vanilla extract until rigid peaks form.
*Nutritional information (per portion):*
Calories: 540
– Total fat: 34g
– Saturated fat: 20g
– Cholesterol: 80 mg
– Sodium: 300mg
– Total carbohydrate: 55g
– Food Fiber: 2g
– Sugars: 40g
Protein: 6g
* Variations:*
– Use different types of milk, such as almond or soy milk.
– Add a flake of edible sequins for more sparkle.
– Use different types of fruit, such as strawberries or blueberries.
– Make individual mini-cakes instead of a large layer cake.
*Advice:*
– Make sure you don’t over-mix the cake dough.
– Use high quality ingredients, such as fresh mango and real vanilla extract.
Don’t exaggerate the cake, because it can dry it.
– Let the cake cool completely before assembling and decorating.

3-ingredient Yogurt Cake

Ingredients

• 500 g (2 cups) plain yogurt
• 4 large eggs
• 100 g (3/4 cup) self-raising flour

Directions

Prepare the Batter:

1. Preheat your oven to 180°C (356°F). Grease and line an 8-inch (20 cm) round baking pan with parchment paper.
2. In a large mixing bowl, whisk the yogurt until smooth.
3. Add the eggs one at a time, whisking well after each addition.
4. Sift in the self-raising flour gradually, folding gently with a spatula until just combined.

Bake the Cake:

 

1. Pour the batter into the prepared baking pan and smooth the top with a spatula.
2. Bake in the preheated oven for 30–35 minutes or until the top is golden and a toothpick inserted in the center comes out clean.

Cool and Serve:

 

1. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
2. Slice and serve plain or with your favorite toppings like powdered sugar, fresh fruit, or a drizzle of honey.

Cabbage Patties Recipe

Ingredients:

• Cabbage: 2 cups (150g), finely shredded
• Egg: 1 large
• All-purpose flour: 1/2 cup (60g)
• Grated cheese (optional): 1/4 cup (30g)
• Onion: 1 small (50g), finely chopped
• Garlic: 2 cloves, minced
• Salt: To taste
• Pepper: To taste
• Olive oil or vegetable oil: For frying

Directions:

Mix Ingredients:

In a large bowl, combine the shredded cabbage, egg, flour, grated cheese, onion, garlic, salt, and pepper. Mix until well combined.

 

Form Patties:

Shape the mixture into palm-sized patties. Add a bit more flour if the mixture is too loose.

Heat Oil:

Preheat a skillet over medium heat with oil.

Fry Patties:

Fry the patties for 2-3 minutes on each side until golden brown. Drain on paper towels.

 

Serve:

Serve with a yogurt dip, sour cream, or your favorite sauce

Orange Zest Cake

Ingredients:

• 2 eggs
• Pinch of salt
• Zest of 1 orange
• Juice of half an orange
• 100g sugar
• 80g melted butter
• 180g flour
• 8g baking powder
• Icing sugar (for dusting)

 

Directions:

Preheat Oven: Preheat your oven to 175°C (350°F). Grease and flour a 25x13cm baking pan.

Prepare Wet Ingredients: In a large bowl, whisk the eggs, pinch of salt, orange zest, and orange juice. Add the sugar and melted butter, mixing until smooth.

 

Add Dry Ingredients: Sift the flour and baking powder into the wet mixture and stir until fully combined.

Bake: Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

Cool and Dust: Let the cake cool completely in the pan before transferring to a wire rack. Once cooled, dust with icing sugar before serving.

1 gallon half-and-half 
1 ½ cups sugar 
½ cup light corn syrup 
1 tablespoon vanilla extract 
½ teaspoon salt 
1 cup semisweet chocolate chips 
1 cup peanut butter cups, chopped 

1. Prepare the Ice Cream Base:

In a large bowl, whisk together half-and-half, sugar, corn syrup, vanilla extract, and salt until the sugar is fully dissolved.
2. Churn the Ice Cream:

Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Add the Mix-Ins:

When the ice cream is nearly frozen, add the semisweet chocolate chips and chopped peanut butter cups.
4. Final Churn:

Continue churning until the ice cream is completely frozen and the mix-ins are evenly distributed.
5. Freeze:

Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.
6. Serve and Enjoy:

Scoop into bowls or cones and savor the creamy, chocolatey, peanut buttery goodness!
:
Customize your Moose Tracks with additional mix-ins like caramel swirls or crunchy nuts for an extra twist!


Prep Time: 10 minutes
Churn Time: ~30 minutes
Freezing Time: 4 hours
 This Homemade Moose Tracks Ice Cream is a classic favorite that’s easy to make and absolutely irresistible! Perfect for hot summer days or any time you need a cool treat. Enjoy every creamy bite!

Unbelievably Easy Minute Tea Cookies Perfect for tea time

No one will guess how quick and delicious these are! Perfect for tea time! ☕

 

Ingredients (Approx. 23 Cookies – ~350g):

• – 1 medium egg
• – 50g sugar
• – 50g butter
• – 40g honey (1 tbsp)
• – ~220g flour
• – 3/4 tsp baking powder (4g)
• – A pinch of salt
• – Walnuts

– Optional fillings: dried apricots, prunes, raisins, or chocolate

 

Instructions:

1. Beat the egg and sugar together until creamy.

2. Melt the butter, add honey, and mix well.

3. Combine the egg-sugar mixture with the butter-honey mixture.

4. In a separate bowl, mix flour, baking powder, and a pinch of salt.

5. Gradually add dry ingredients to the wet mixture and knead the dough.

6. Add walnuts (and optional fillings if desired) into the dough.

7. Form small cookie balls and place them on a baking sheet.

8. Bake in a preheated oven at 180°C (356°F) for about 15 minutes.

Apple-Filled Cake Recipe

Ingredients

For the Filling:

 

• 5 medium-sized apples (500g)
• 1 tablespoon lemon juice
• 2 tablespoons sugar (40g)

For the Dough:

 

• 2 eggs (62g each)
• 5 tablespoons sugar (100g)
• 8g vanilla sugar (1 tablespoon)
• 5 tablespoons butter (100g)
• 4g baking powder (1 teaspoon)
• 380-400g flour (about 3 ¼ cups)

Additional Ingredients:

 

• 80g sugar
• 70ml oil
• 80ml milk
• 1 teaspoon baking powder
• 220g flour (1 ¾ cups)
• Walnuts (optional)
• Jam (optional for topping)

Directions

Prepare the Apple Filling:

1. Peel and slice 5 medium-sized apples (500g).
2. Place the apples in water with 1 tablespoon of lemon juice to prevent browning.
3. Toss with 2 tablespoons of sugar (40g) and set aside.

Make the Dough:

1. In a mixing bowl, whisk together 2 eggs, a pinch of salt, 80g of sugar, and 8g of vanilla sugar.
2. Add 5 tablespoons of softened butter (100g) and mix until creamy.
3. Gradually add 380-400g of flour and 4g of baking powder to form a dough.

 

Assemble the Cake:

1. Roll out the dough to fit a 50cm by 33cm baking dish.
2. Place the apple slices evenly on top of the dough.
3. Optionally, sprinkle walnuts on top for added texture.

Bake the Cake:

1. Preheat the oven to 180°C (356°F).
2. Bake for 45-50 minutes until golden brown.
3. Optional: For extra sweetness, brush the top of the cake with a thin layer of jam or sprinkle with powdered sugar.

Serve:

Allow the cake to cool slightly before cutting. Serve warm or at room temperature with a cup of tea or coffee.

Ingredients
2 pounds ripe mangoes – peeled, pitted, and diced
1 cup white sugar
1 pint half-and-half cream
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) can evaporated milk
1 teaspoon vanilla extract
2 cups whole milk, or as needed
Directions
Combine diced mangoes with sugar in a bowl. Let sit for 20 minutes.
Mix the half-and-half, condensed milk, evaporated milk, and vanilla in a separate bowl. Add the mango mixture and stir.
Pour into an ice cream freezer container and top off with whole milk up to the fill line.
Freeze according to the manufacturer’s instructions.

Ingredients:

1 ripe avocado, peeled and pitted
1 cup fresh pineapple chunks
1/2 cucumber, peeled and chopped
1 tablespoon fresh lime juice
1 tablespoon honey or agave syrup (optional)
1 cup coconut water
1/2 cup spinach or kale (optional for extra detox benefits)
1/2 teaspoon spirulina or chlorella powder (optional)
Ice cubes, as needed
Directions:

Scoop the flesh of the avocado into a blender.
Add the pineapple chunks, cucumber, lime juice, and honey/agave syrup (if using).
Pour in the coconut water and add spinach or kale for an extra detox boost.
If desired, add spirulina or chlorella powder to further enhance the detoxifying properties.
Blend until smooth and creamy, adjusting the consistency with more coconut water or ice as needed.
Serve chilled in a glass, garnished with a slice of lime or mint leaves if desired.
Drink up and feel refreshed, rejuvenated, and ready for the day!
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes | Kcal: 220 | Servings: 2

Nutrition Facts (per serving):

Calories: 220
Protein: 3g
Carbohydrates: 30g
Fat: 12g
Saturated Fat: 1.5g
Cholesterol: 0mg
Sodium: 45mg
Fiber: 7g
Sugar: 18g

Ingredients:
• 1 cup whole milk
• 2 (6-ounce) containers vanilla Greek yogurt
• 2 tablespoons honey
• 2 teaspoons instant coffee granules
• 2 large bananas, sliced and frozen
• ½ cup ice cubes (optional)

Directions:
1. Blend Smoothie:
– Put all ingredients into a blender in this order: milk, yogurt, honey, coffee granules, frozen banana, and ice cubes if using.
– Put on the blender lid and start blending on low, then increase to high speed. Blend until smooth and coffee is mixed in.

2. Serve:
– Pour the smoothie into glasses.
– You can add a banana slice or sprinkle coffee granules on top as a garnish.

3. Enjoy:
– Drink the smoothie right away while it’s cold and refreshing!

Nutritional Information:
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2

Ingredients

 

• • 100 g (3.5 oz) oatmeal
  • 1/3 tsp baking powder
  • 30 g (1 oz) coconut flakes

 

• • 2 tbsp maple syrup
  • 2 tbsp coconut oil, melted
  • 40 g (1.4 oz) peanuts, chopped

 

• 50 g (1.7 oz) apple, finely chopped (optional)

Directions

Step 1: Preheat the Oven

 

• Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.

Step 2: Mix the Dry Ingredients

• • In a large bowl, combine oatmeal, baking powder, coconut flakes, and chopped peanuts.

Step 3: Add the Wet Ingredients

• • Stir in the melted coconut oil and maple syrup.
  • Mix well until all the ingredients are evenly combined.

Step 4: Add the Apple (Optional)

• If using, fold in the finely chopped apple for a hint of natural sweetness and moisture.

Step 5: Shape and Bake

 

• Transfer the mixture to the prepared baking tray. Press down firmly to create an even layer.
• Bake in the preheated oven for 18–20 minutes or until golden brown.

Step 6: Cool and Cut

 

• Remove from the oven and let cool completely in the tray.
• Once cooled, cut into bars or squares.

5 Serving Suggestions

 

• • Enjoy with a cup of coffee or tea for a quick breakfast.
  • Pair with a dollop of Greek yogurt for a protein-packed snack.
  • Add to a lunchbox for a healthy treat.

 

• Serve as a post-workout energy boost.
• Drizzle with melted dark chocolate for a dessert-like twist.

Cooking Tips

 

• • Use rolled oats for a chewier texture or quick oats for softer bars.
  • Swap maple syrup with honey or agave syrup if preferred.
  • Add a pinch of cinnamon or nutmeg for extra flavor.

 

• Store in an airtight container to keep the bars fresh for up to a week.
• Freeze individual bars for a grab-and-go snack option.

Nutritional Benefits

 

• • Oats: High in fiber, supporting digestion and heart health.
  • Coconut Flakes: Provide healthy fats and a tropical flavor.
  • Peanuts: Offer protein and essential nutrients.

 

• Maple Syrup: A natural sweetener with antioxidants.

Dietary Information

• • Vegetarian and dairy-free.

 

• Can be made vegan by ensuring all ingredients are vegan-friendly.

Nutritional Facts (Per Bar)

• • Calories: 150

 

• • Protein: 3 g
  • Carbohydrates: 15 g
  • Fat: 8 g

 

• Fiber: 2 g
• Sugar: 5 g

Ingredients

 

• • Puff Pastry: 500 g (store-bought or homemade)
  • Apples: 2 large, peeled, cored, and thinly sliced
  • Sugar: 3 tablespoons

 

• • Cinnamon: 1 teaspoon
  • Butter: 2 tablespoons, melted
  • Egg: 1, beaten (for egg wash)

 

• Optional Toppings: Powdered sugar for dusting

Instructions

1. Preheat the Oven:

 

• Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.

2. Prepare the Apples:

• • In a bowl, combine the apple slices with sugar, cinnamon, and melted butter. Toss until the apples are well coated.

3. Prepare the Puff Pastry:

• • Roll out the puff pastry on a floured surface to a thickness of about ¼ inch.
  • Cut the pastry into rectangles or squares, depending on your desired size.

4. Assemble the Pastries:

• • Place a few slices of the spiced apples onto one half of each pastry square, leaving a small border.
  • Fold the other half of the pastry over the apples to create a pocket.

 

• Press the edges with a fork to seal, and cut small slits on top to allow steam to escape.

5. Egg Wash and Bake:

• • Brush the tops of the pastries with the beaten egg for a golden finish.

 

• Place the pastries on the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until puffed and golden brown.

6. Cool and Serve:

• • Allow the pastries to cool slightly. Dust with powdered sugar if desired and serve warm.

Serving Suggestions

• • Serve with a scoop of vanilla ice cream for an indulgent dessert.
  • Drizzle with caramel sauce for added sweetness.

 

• • Pair with a cup of coffee, tea, or hot cider.
  • Enjoy with a dollop of whipped cream for a creamy contrast.
  • Serve alongside a fruit salad for a light dessert spread.

Cooking Tips

• • Use Granny Smith or Honeycrisp apples for a tart flavor that balances the sweetness.
  • Ensure the puff pastry stays cold before baking for maximum flakiness.

 

• • Add chopped nuts like walnuts or pecans for extra texture.
  • For a richer flavor, sprinkle a pinch of nutmeg or cardamom into the apple mixture.
  • Freeze unbaked pastries for later use; bake directly from frozen with a few extra minutes of cooking time.

Nutritional Benefits

• • Apples: High in fiber and vitamin C.
  • Cinnamon: Contains antioxidants and has anti-inflammatory properties.

 

• Butter and Puff Pastry: Provides energy and flavor from healthy fats.

Dietary Information

• • Vegetarian-Friendly: No meat or animal by-products.

 

• Customizable: Can be made vegan with plant-based puff pastry and milk alternatives.

Ingredients

Cake Batter

• • 3 eggs

 

• • 1 pinch salt
  • 80 g sugar (about 1/3 cup)
  • 12 g vanilla sugar (about 1 tablespoon)

 

• • 100 ml milk (about 1/3 cup + 1 tablespoon)
  • 150 g all-purpose flour (about 1 cup + 3 tablespoons)
  • 10 g baking powder (about 2 teaspoons)

 

• 30 ml oil (about 2 tablespoons)

Apple Layer

• • 4 apples, peeled and sliced
  • Butter (for greasing)

 

• Sugar (for sprinkling)
• Vanilla sugar (for sprinkling)

Topping

• • 1 egg

 

• • 150 g flour (about 1 cup + 3 tablespoons)
  • 40 g nuts, chopped (about 1/3 cup)
  • 1/2 teaspoon cinnamon

 

• Sugar, for sprinkling
• Butter, cubed

Instructions

1. 1. Prepare the Batter:
      • • In a mixing bowl, beat the eggs with a pinch of salt until combined.

       

      • • Add 80g of sugar and 12g of vanilla sugar. Continue mixing until smooth.
        • Pour in the milk, then gradually sift in 150g of flour and 10g of baking powder, stirring until you have a smooth batter.
        • Finally, add 30ml of oil, mixing to incorporate.

       

   2. Arrange the Apple Layer:
      • • Preheat the oven to 170°C (340°F). Grease a baking dish with butter.
        • Pour the prepared batter into the baking dish, spreading it evenly.

       

      • Arrange the apple slices on top of the batter, pressing them gently into the surface.
      • Sprinkle the apples lightly with sugar and vanilla sugar.

 

1. 1. Prepare the Topping:
      • • In a small bowl, combine 150g of flour, chopped nuts, a sprinkle of sugar, and 1/2 teaspoon of cinnamon.
        • Add cubed butter and mix until the mixture is crumbly.
        • Sprinkle the topping evenly over the apples.

       

   2. Bake:
      • Place the dish in the preheated oven and bake at 170°C for 40-50 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.

 

1. Serve:
   • Allow the cake to cool slightly before slicing. Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.