Chinese Restaurant-Style Tender Beef
Chinese Restaurant-Style Tender Beef Ingredients For the Beef and Marinade 2 lbs (900g) lean beef (sirloin or flank steak) 1.5 teaspoons (7.5g) baking soda 1.5 teaspoons (7.5g) sugar 1 teaspoon (5g) salt ½ teaspoon (2.5g) MSG (optional) 12 oz (355ml) ice water 1 large egg white 3 tablespoons (27g) cornstarch For the Sauce 1 tablespoon … Read more