Recipes

Stuffed Pepper Casserole   The Best Stuffed Pepper Casserole When you have a hungry family to feed, this dish takes the traditional stuffed pepper concept and transforms it into a large, delectable casserole that is incredibly simple to create. Rather than fiddling with individual peppers, you just arrange everything on a dish in layers. It … Read more

Air Fryer Shrimp with Garlic Butter Every time, these shrimp cooked in the air turn out wonderfully juicy and tender! They take less than ten minutes to prepare and are covered in a decadent garlic butter sauce. For the ideal meal, enjoy them with a wedge of lemon and a scoop of rice! Oh, delicious, … Read more

Pineapple Chicken and Rice Dinner recipe for pineapple chicken and rice. Rice is paired with tender chicken that has been cooked in a sweet pineapple honey Dijon sauce. Methods for serving children For the children, I diced a slice of pineapple and a child-sized quantity of chicken into bite-sized pieces. I put the rice, pineapple, … Read more

Restaurant-Style Buffalo Chicken Wings Try making these spicy buffalo chicken wings, which are reminiscent of the food offered at a well-known restaurant chain. You will adore them if you have ever had them. When you’re wanting hot, flavorful wings, there’s no need to order takeout or even place a carryout order. The next time you’re … Read more

Lemon and Garlic Chicken With Cherry Tomatoes Ingredients for lemon and garlic chicken with cherry tomatoes: Three tablespoons of fresh lemon juice and two teaspoons of extra virgin olive oil two cloves of garlic, chopped or pureed 1 teaspoon of freshly chopped rosemary To taste, add salt and freshly ground pepper. Two skinless, boneless chicken … Read more

Cauliflower Pizza Crust What you need to make the cauliflower pizza dough is as follows: Riced cauliflower: either make your own or buy it already made.-purchased part-skim mozzarella cheese, dried oregano, basil, and egg. Several suggestions for toppings: pizza sauce Shredded mozzarella cheese red pepper smashed with fresh basil Remarks and Alterations Riced Cauliflower: This … Read more

Homemade Air Fryer Bread We tried all sorts of ways to make bread if you are without an oven — and this was one of our favorites. The crust emerges golden and crisp and … Ingredients for Air fryer bread Two tablespoons of melted unsalted butter plus extra for the pan One and a half … Read more

Cucumber Sandwiches These refreshing cucumber sandwiches are filled with a savory cream cheese spread. Depending on the way you cut the bread, these can be served as a party appetizer, afternoon tea, or a simple lunchtime sandwich. How to Make Cucumber Sandwiches You’ll find a detailed ingredient list and step-by-step instructions in the recipe below, … Read more

Pecan Pie Energy Bites Are you searching for a tasty, quick snack that will offer you a small energy boost? And do you want that bite to taste just a tad bit like pecan pie? Then, everything is in this ball! As a longtime fan of all things pecan pie, I was actually looking up vegan “chicken” recipes when I came across these delicious treats. Midway through, I decided to change horses—not a real horse, but a fake one made of plants—and began experimenting with this recipe. After a few attempts, I settled on what you see here, though I saw several variations, some using different types of sweeteners and/or ratios, and some utilizing almond butter. Ingredients: Half a cup of pecan halves One-third cup of rolled oats one cup of Medjool dates, pitted ⅛ teaspoon of cinnamon powder 1/4 tsp kosher salt One-half teaspoon of vanilla extract One spoonful of maple syrup Turn the oven on to 350 degrees Fahrenheit (175 degrees Celsius). Use parchment paper to line a baking sheet.  Step 1 Put the pecans in a single layer on the baking sheet that has been preheated. Add rolled oats on top. Step 2 … Read more

Cute Baked Mini Egg Sponge Cakes- Great for Any Occasion    Baked Mini Egg Sponge Cakes 30 pieces are produced.  Ingredients: 4 eggs (size L, grade A). 115g plain flour, ⅛ tsp fine salt, and 125 g fine sugar 20 grams of cornstarch 30 grams of melted butter Guidelines: 1. Preheat the oven to 395°F/200°C. Eggs should be gently beaten before adding salt and sugar and beating again.  2.In a big steel bowl, mix one liter of ordinary water and 400 milliliters of hot water (from an electric thermo pot) to create warm water that is approximately 45°C/113°F. 3.Beat the egg mixture on medium-high speed until it stiffens, about 5 minutes, after dipping the mixing bowl into a warm water bath. (Reminder: You can speed up the stiffening process by beating the egg mixture over warm water.) 4.Gradually add flour to egg mixture, beat on low speed, and fold with spatula until thoroughly combined. 5.Gradually add the melted butter and use a spatula to gently fold until combined. 7. Transfer batter into pastry bags. Bake for 20-22 minutes, or until golden brown, at 190°C/375°F in a preheated oven. (Reminder: Oven temperatures vary, thus the recommended time should only be used as a guide. If needed, modify the baking time to account for your particular oven. If there are six cake pieces in the second batch instead of 24, then the second batch’s baking time can be reduced to only browning the cakes until they are golden brown.) It is very easy and quick recipe . I love this recipe. Baked egg Spong cakes, a traditional food that kids love. Cup … Read more

AIR FRYER MAC AND CHEESE A quick and simple weekday dinner, Air Fryer Mac and Cheese is a homemade comfort food with lots of cheesy flavors that appeals to both adults and children! Setup Time: Five Minutes 35 minutes for cooking 40 minutes in total Ingredients for mac and cheese recipe One-third cup elbow macaroni … Read more

Classic Peanut Butter Cookies Ingredients: One cup of butter without salt One cup of crunchy peanut butter One cup of powdered sugar One cup of dense brown sugar Two big eggs 2 and a half cups all-purpose flour 1/2 tsp baking soda One tsp baking powder Half a teaspoon of salt Guidelines: In a large … Read more

Fresh mint ice cream Measurement of ingredients per cup Servings: 8 (makes 1 quart)   one and a half cups heavy cream Half a cup of whole milk one third cup of tightly packed fresh mint leaves Four huge yolks from eggs one and a half cups sugar 8 grammes of kosher salt Two optional drops of green food coloring Five ounces of finely grated bittersweet chocolate Four handfuls of optionally crushed malted milk balls instructions Step 1: In a heavy-bottomed saucepan over medium-high heat, combine the cream, milk, and mint leaves; whisk occasionally. Cook until the mixture begins to … Read more