This recipe got gobbled up in record time – not a trace remained
A breakfast table centerpiece, the French Toast Bake offers a delightful marriage of comfort and celebration, perfect for festive mornings or those leisurely weekends. Tracing its roots back to medieval France, it was once referred to as “pain perdu,” or “lost bread.” This name captures the essence of repurposing stale or day-old bread into a … Read more