Wet Burritos

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Ingredients: 1 lb ground beef 1/2 cup chopped onion 2 tsp minced garlic 1 tsp cumin 1/2 tsp salt 1/2 tsp pepper 4.5 oz diced green chile peppers 16 oz refried beans 8 oz tomato sauce 10 oz enchilada sauce 15 oz chili no-beans (Hormel) 6 flour burrito tortillas (about 12 inches) 2 cups shredded … Read more

DEVILED HAM SALAD

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Let’s face it – the tastiest dishes are not always the prettiest ones and that’s definitely the case with Deviled Ham Salad. It’s a little much to look at but it’s SO good. If you haven’t had it before – just think egg salad or tuna salad, but with ham. See? Not so weird. It’s … Read more

How to Make a Delicious Hamburger and Potato Casserole

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Homestyle Comfort: Hamburger and Potato Casserole is the epitome of comfort food, blending seasoned ground beef and tender potatoes in a creamy, cheesy bake. This casserole is a hearty, one-dish meal that’s perfect for feeding a hungry crowd, offering all the savory goodness of a home-cooked dinner with minimal fuss. Ideal for busy weeknights, potlucks, … Read more

PIE-BROWNIES

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Ingredients: °1 box brownie mix, must have instructions for making in 13×9 pan + ingredients listed on package +PECAN PIE FILLING: °1 cup of sugar °1 1/2 cups light corn syrup °4 eggs °1/4 cup unsalted butter °1 1/2 teaspoon vanilla extract °2 c pecans, chop PREPARATION: Preheat stove accorde to the guidelines on the … Read more

Best Fried Green Tomatoes

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Best Fried Green Tomatoes Unbelievably simple to prepare at home, fried green tomatoes are a Southern tradition. The greatest fried green tomato dish may be found here: Components: Cut four medium-sized green tomatoes into rounds that are 1/4 inch thick. One cup of flour for all purposes One cup of cornmeal One tsp salt plus … Read more

White Chocolate Caramel Fudge

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Creamy White Chocolate Fudge filled with pecans and swirled with caramel might be the ultimate treat for a holiday tray. Ingredients: – 3 cups white chocolate chips – 14 ounces sweetened condensed milk – 4 tablespoons butter – 1/2 teaspoon vanilla extract – 1 cup chopped pecans – 1/2 cup room temperature caramel sauce PREPARATION: … Read more

How to Make Hot Italian Sliders at Home

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Unleash the vibrant flavors of Italy with these Hot Italian Sliders, a mouthwatering addition to any gathering, game day, or family dinner. Infused with the zest of Italian spices, the richness of melted cheese, and the subtle heat that warms you from the inside, these sliders are anything but ordinary. Packed between mini buns, each … Read more

So much goodness and so easy to make with 3 ingredients

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Ingredients: 1 pound pizza dough (homemade or store-bought) 12 slices smoked ham (thinly sliced) 1 1/2 cups shredded sharp cheddar cheese PREPARATION: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. On a floured surface, roll out the pizza dough into a 1/4-inch-thick rectangle. Lay the ham slices over the … Read more

How to Make Crispy Fried Chicken

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Fried chicken is a beloved dish known worldwide for its crispy, golden exterior and juicy, flavorful interior. A staple of Southern cuisine, this classic comfort food has been perfected in kitchens across the globe, each adding its unique twist to the traditional recipe. Perfect for family gatherings, picnics, or a satisfying meal any day of … Read more

Balsamic Chicken Marinade

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This Balsamic Chicken Marinade is one of our favorite marinades. The combination of the balsamic vinegar, garlic and brown sugar makes it the perfect marinade. Change up your chicken marinade this weekend and make this easy Balsamic Marinade. Add your favorite grilled sides to create a delicious, healthy meal that everyone will love. Why We Love This Recipe I can … Read more

Creamy Cajun Chicken Pasta Recipe

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Creamy Cajun Chicken Pasta Recipe Indulge in the bold flavors of this delightful Cajun chicken pasta! Ingredients: 16 oz. penne pasta 2 chicken breasts 1 tbsp. Cajun seasoning 1 tsp. onion powder 1 tsp. garlic powder 1 tsp. dry parsley 1/2 tsp. paprika 1/2 tsp. Old Bay seasoning 1 tbsp. oil 1 tbsp. unsalted butter … Read more