Homemade Tomato Paste Recipe: A Professional Guide to Preservation
Ingredients Primary Components Fresh tomatoes: 10 pounds (4.5 kg), preferably paste varieties Extra virgin olive oil: 2 tablespoons (30 ml) Sea salt: 2 teaspoons (10 g) Preservation Acidifier (Select One) Citric acid: 1/2 teaspoon (2.5 g) Bottled lemon juice: 2 tablespoons (30 ml) Professional Equipment Requirements Essential Equipment Food mill, sieve, or chinois 2 large … Read more