Category: Recipes

  • Healthy 5-Minute Breakfast Recipe: Oatmeal with Apples and Bananas

    Healthy 5-Minute Breakfast Recipe: Oatmeal with Apples and Bananas

    Healthy 5-Minute Breakfast Recipe: Oatmeal with Apples and Bananas

    Table of Contents

    This quick and easy recipe combines the goodness of oatmeal, apples, and bananas for a nutrient-packed breakfast that will keep you energized all morning. Ready in just 5 minutes, it’s perfect for busy days!

    Ingredients

    • ½ cup rolled oats
    • 1 cup water or milk (dairy or plant-based)
    • ½ apple, diced
    • ½ banana, sliced
    • 1 teaspoon honey or maple syrup (optional)
    • A pinch of cinnamon

    Instructions

    1. Cook the Oatmeal
      • In a small saucepan, bring the water or milk to a gentle boil.
      • Add the oats and reduce the heat. Cook for 3–4 minutes, stirring occasionally, until creamy.
    2. Add the Apples
      • Stir in the diced apples and a pinch of cinnamon during the last minute of cooking. Let them soften slightly while the oatmeal finishes cooking.
    3. Top with Bananas
      • Pour the oatmeal into a bowl and top with sliced bananas.
    4. Optional Sweetness
      • Drizzle with honey or maple syrup if you prefer a sweeter taste.
    5. Serve and Enjoy
      • Mix everything together or enjoy the toppings as they are—it’s up to you!

    Why It’s Great

    • Oats: Provide fiber, keeping you full and supporting digestion.
    • Apples: Add a dose of antioxidants and a sweet, refreshing crunch.
    • Bananas: Supply natural sugars and potassium for sustained energy.
    • Cinnamon: Enhances flavor and helps stabilize blood sugar.

    This quick, wholesome breakfast is a delicious way to start your day on a healthy note. Enjoy!

  • Roasted Garlic Chicken and Potatoes

    Roasted Garlic Chicken and Potatoes

    Ingredients:
    – Bone-in chicken thighs or drumsticks
    – Baby potatoes, halved
    – Garlic cloves, whole or minced
    – Olive oil
    – Lemon juice
    – Paprika
    – Dried thyme
    Directions:
    1. Preheat the oven to 400°F (200°C).
    2. In a large bowl, combine the chicken, halved potatoes, garlic, olive oil, lemon juice, paprika, and thyme.
    3. Toss everything together until well coated.
    4. Arrange the chicken and potatoes on a baking sheet.
    5. Roast for 40-45 minutes, or until the chicken is cooked through and the potatoes are tender.
    6. Serve hot.
    Prep time: Approximately 15 minutes
    Cooking time: About 45 minutes
    Nutritional values per serving: Approximately 400 calories, 25g protein, 20g fat, 30g carbohydrates
    There’s a special warmth that comes from sharing a delicious meal with loved ones, and this one will surely leave everyone smiling.
  • Creamy Garlic Parmesan Chicken Wings

    Creamy Garlic Parmesan Chicken Wings

    Ingredients:

    • For the Chicken Wings:
    • 2 lbs chicken wings
    • 1 tbsp olive oil
    • 1 tsp garlic powder
    • 1 tsp onion powder
    • 1 tsp smoked paprika
    • Salt and pepper, to taste
    • Fresh parsley, chopped (for garnish)
    • For the Garlic Parmesan Sauce:
    • 4 tbsp unsalted butter
    • 4 cloves garlic, minced
    • 1 cup heavy cream
    • 1 cup grated Parmesan cheese
    • 1 tsp Dijon mustard
    • 1 tsp lemon juice
    • Salt and pepper, to taste

    INSTRUCTIONS:

    1. Prepare the Chicken Wings:
      • Preheat your oven to 400°F (200°C).
      • In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated.
      • Place the wings on a baking sheet lined with parchment paper or a wire rack.
      • Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the wings are crispy and golden brown.
      1. Make the Garlic Parmesan Sauce:
      • While the wings are baking, prepare the sauce.
      • In a medium saucepan, melt the butter over medium heat.
      • Add the minced garlic and sauté for about 1-2 minutes until fragrant.
      • Pour in the heavy cream and bring the mixture to a gentle simmer.
      • Gradually whisk in the Parmesan cheese, stirring continuously until the cheese is fully melted and the sauce thickens.
      • Stir in the Dijon mustard and lemon juice, and season with salt and pepper to taste.
      1. Coat the Wings:
      • Once the wings are done, transfer them to a large bowl.
      • Pour the garlic Parmesan sauce over the wings and toss until they are evenly coated.
      1. Serve:
      • Transfer the wings to a serving platter, garnish with chopped parsley, and serve with any remaining sauce on the side.

      For variations and tips on your chicken wings, here are some ideas:

      • Flavor Variations: Try adding different spices to the seasoning mix, like cumin or chili powder, for a different flavor profile.
      • Sauce Alternatives: Instead of the garlic Parmesan sauce, you could try a buffalo sauce, teriyaki glaze, or a honey mustard sauce for a sweet twist.
      • Baking Technique: For extra crispiness, consider using a wire rack on your baking sheet to allow air to circulate around the wings while they bake.
      • Garnishes: Besides parsley, you can use green onions or even crumbled feta cheese for a different touch.
      • Meal Pairing: Serve the wings with a side of coleslaw or a fresh salad to balance the richness of the wings.

      To store your chicken wings, follow these tips:

      1. Refrigeration: Allow the wings to cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to 3-4 days.
      2. Freezing: If you want to keep them longer, you can freeze the wings. Place them in a freezer-safe bag or container, and they can last for up to 2 months. Just remember to label the container with the date!
      3. Reheating: When you’re ready to eat them again, reheat in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. This will help keep them crispy.

      These storage methods will help maintain the flavor and texture of your wings!

  • Vanilla Cream Almond Cake

    Vanilla Cream Almond Cake

    Vanilla Cream Almond Cake

    Table of Contents

    Ingredients

    For the Vanilla Cream Filling:

     

      • Egg: 1 large
      • Vanilla Sugar: 2 teaspoons

     

      • Granulated Sugar: 100 g (3.5 oz)
      • Cornstarch: 50 g (1.75 oz)
      • Milk: 500 ml (17 fl oz)

     

    • Butter: 70 g (2.5 oz), softened

    For the Choux Pastry:

      • Water: 100 ml (3.4 fl oz)

     

      • Milk: 100 ml (3.4 fl oz)
      • Butter: 70 g (2.5 oz)
      • Flour: 120 g (4.2 oz)

     

    • Eggs: 4 large (use as needed for consistency)
    • Almond Flakes: 30 g (1 oz)

    Directions

    Prepare the Vanilla Cream Filling:

      1. In a medium saucepan, whisk together the egg, vanilla sugar, granulated sugar, cornstarch, and milk.
      2. Cook over medium heat, stirring constantly, until the mixture boils and thickens.

     

    1. Remove from heat and allow it to cool to room temperature.
    2. Beat the softened butter into the cooled cream until smooth. Cover and refrigerate until ready to use.

    Prepare the Choux Pastry:
    5. Preheat your oven to 180°C (355°F). Line two 7-inch (18 cm) baking pans with parchment paper.
    6. In a saucepan, combine water, milk, and butter. Heat over medium heat until the mixture begins to boil.
    7. Add the flour all at once and stir vigorously for about 2 minutes, or until the dough forms a ball and pulls away from the sides of the pan.
    8. Remove from heat and allow the dough to cool to room temperature.
    9. Gradually add the eggs, one at a time, mixing well after each addition. Add just enough eggs to achieve a dough consistency that slowly comes away from the spoon.
    10. Divide the dough into two equal parts and spread each portion evenly into the prepared pans.
    11. Sprinkle almond flakes over the top of each layer.

    See also  Apple and Almond Cake with Dried Cherries

    Bake:
    12. Bake in the preheated oven for 30 minutes, or until the pastry is puffed and golden brown. Remove from the oven and cool completely.

    Assemble the Cake:
    13. Once the pastry layers are cool, spread the vanilla cream filling evenly over one layer.
    14. Place the second pastry layer on top, almond side up.
    15. Refrigerate the assembled cake for at least 1 hour to set.

    Serve:
    16. Slice and serve chilled. Enjoy your Vanilla Cream Almond Cake!

    Serving Suggestions

      • Dust the top with powdered sugar for an elegant touch.
      • Serve with fresh berries or a drizzle of caramel sauce.

    Cooking Tips

      • Ensure the vanilla cream is completely cool before adding the butter to avoid curdling.
      • For an extra nutty flavor, toast the almond flakes lightly before baking.

     

    • Gradually add the eggs to the dough; using too many can make it runny.

    Nutritional Benefits

      • Eggs: Provide protein and richness to both the cream and dough.

     

    • Milk: A good source of calcium and creaminess.
    • Almond Flakes: Add a nutty crunch and healthy fats.

    Dietary Information

     

    • Vegetarian-Friendly
    • Nut-Free Option: Omit the almond flakes for those with nut allergies.
  • Here’s a simple and delicious recipe for a chocolate loaf cake:

    Here’s a simple and delicious recipe for a chocolate loaf cake:

    Here’s a simple and delicious recipe for a chocolate loaf cake:

    Table of Contents

    Ingredients:

    1 ½ cups (190g) all-purpose flour
    1 ½ tsp baking powder
    ¼ tsp salt
    ½ cup (115g) unsalted butter, softened
    1 cup (200g) granulated sugar
    2 large eggs
    1 tsp vanilla extract
    ½ cup (120ml) m3. Cream the butter and sugar:ilk
    ¾ cup (75g) cocoa powder (unsweetened)
    ½ cup (120ml) hot water or hot coffee (for a richer flavor)
    1/2 cup semi sweet chocolate chips (optional)

    Instructions:

    1. Prepare the oven and pan:
    Preheat your oven to 350°F (175°C). Grease a loaf pan (9×5 inches) and line the bottom with parchment paper for easy removal.
    2. Mix dry ingredients:
    In a medium bowl, whisk together the flour, baking powder, salt, and cocoa powder.
    In a large bowl, beat together the butter and sugar until light and fluffy (about 3-4 minutes).
    4. Add the eggs and vanilla:
    Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
    5. Alternate adding the dry ingredients and milk:
    Gradually add the dry ingredients to the wet ingredients in three parts, alternating with adding the milk. Start and end with the dry ingredients. Mix until just combined.
    6. Add hot water or coffee:
    Slowly stir in the hot water (or coffee), which will make the batter thinner but help to create a moist cake.
    7. Bake:
    Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
    8. Cool:
    Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
    Enjoy your rich, moist chocolate loaf cake!
  • No-Bake Chocolate Balls Recipe

    No-Bake Chocolate Balls Recipe

    No-Bake Chocolate Balls Recipe

    Table of Contents

    Ingredients

    • 150 g (5.3 oz) dates, soaked overnight
    • 60 g (2.1 oz) ground walnuts
    • 7 walnuts, chopped into small pieces
    • 3 tablespoons bitter cocoa powder
    • 2 tablespoons coconut oil
    • A splash of milk (optional)
    • 40 g (1.4 oz) peanuts, chopped into small pieces
    • 125 g (4.5 oz) 70% dark chocolate

    Nutrition Information

    • Servings: 12 balls
    • Calories: 90 per ball

    Instructions

    Step 1: Prepare the Dates

    1. Drain and Chop Dates: Remove the water from the soaked dates. Place them on a chopping board, remove the pits, and cut them into smaller pieces.

    Step 2: Blend Dates and Walnuts

    1. Blend: Add the chopped dates into a blender, followed by the ground walnuts. Blend until well combined and a smooth paste forms. Transfer the mixture to a bowl.

    Step 3: Form the Dough

    1. Mix Ingredients: Add 3 tablespoons of cocoa powder, 2 tablespoons of coconut oil, and a splash of milk (optional) to the date and walnut mixture. Mix until well combined using a rubber spatula. The mixture should form a dough-like consistency.
    2. Chill Dough: Place the dough in the fridge for half an hour to firm up.

    Step 4: Shape the Balls

    1. Form Balls: Remove the dough from the fridge. Wet your hands with water, take a small amount of the mixture, and form it into a ball. Make an indent in the center of each ball and place a few chopped peanuts inside. Cover the indent with the sides of the dough and form it back into a ball. Place the balls on a plate and repeat with the remaining mixture. Refrigerate the balls.
    See also  Simple Jam-Filled Sheet Cake

    Step 5: Prepare the Chocolate Coating

    1. Melt Chocolate: Melt the dark chocolate using the double boiler method. Stir until smooth. Add the chopped walnuts to the melted chocolate and mix until well coated.

    Step 6: Coat the Balls

    1. Coat Balls: Coat each ball with the melted chocolate and place them on a baking sheet lined with parchment paper.
    2. Chill: Refrigerate the coated balls for 30 minutes to set the chocolate.

    Serve

    1. Serve and Enjoy: Once the chocolate has set, serve the no-bake chocolate balls. Enjoy!

    Storage Notes

    • Room Temperature: Store the chocolate balls in an airtight container at room temperature for up to 3 days.
    • Refrigerator: Store in the refrigerator for up to a week.
    • Freezer: Freeze for up to 3 months. Thaw at room temperature before serving.
  • You have to try it, I always bake it for my family in 10 minutes  400 g cauliflower 400 g broccoli…

    You have to try it, I always bake it for my family in 10 minutes 400 g cauliflower 400 g broccoli…

    You have to try it, I always bake it for my family in 10 minutes  400 g cauliflower 400 g broccoli…

    Table of Contents

    Ingredients

     

    My dears, if you like the recipe please leave a comment!

    400 g cauliflower
    400 g broccoli
    100 g light crème fraîche
    3 eggs
    1 tomato
    60 g parmesan
    Salt and pepper
    Nutmeg
    optional Cheese, grated, for gratinating
    Nutritional values
    kcal 341
    Protein 19.37 g
    Fat 25.78 g
    Carbohydrates 8.32 g

    Preparation

    First cut the cauliflower and broccoli into small florets and wash. Pre-cook in salted water for between 5 and 10 minutes as needed (soft/firm) and then place in a flat baking dish.
    Cut the tomato into slices and shape. Now mix the crème légère, eggs, parmesan and spices well, season to taste and spread evenly over the vegetables.

    Finally, sprinkle some cheese on top (I like raclette cheese best) and bake in a preheated oven at 220°C for about 20 minutes.
    You have to try it, I always bake it for my family in 10 minutes. Enjoy your meal

  • Garlic parmesan ritz bits bliss

    Garlic parmesan ritz bits bliss

    Garlic Parmesan Ritz Bits Bliss is a delightful and addictive snack that combines the buttery crunch of Ritz crackers with a savory garlic and Parmesan topping. Perfect for parties, game days, or simply as a tasty treat, this recipe is quick to prepare and sure to impress your guests. With its rich flavors and satisfying crunch, this snack is bound to become a favorite in your household.

    Recipe Overview

    • Prep Time: 10 minutes
    • Cook Time: 15 minutes
    • Total Time: 25 minutes
    • Servings: 6-8 servings
    • Difficulty Level: Easy

    Ingredients

    For the Garlic Parmesan Topping:

    • 1 cup grated Parmesan cheese
    • 1/2 cup unsalted butter (melted)
    • 4 cloves garlic (minced)
    • 1 teaspoon dried Italian seasoning (or a mix of oregano, basil, and thyme)
    • 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
    • Salt and black pepper (to taste)
    • 1 tablespoon fresh parsley (chopped, for garnish)

    For the Base:

    • 2 sleeves of Ritz crackers (about 30-36 crackers)
    • 1/4 cup finely chopped fresh parsley (for mixing into the topping)

    Instructions

    Step 1: Preheat the Oven

    1. Preheat: Preheat your oven to 350°F (175°C). This ensures that the topping will become crispy and golden when baked.

    Step 2: Prepare the Garlic Parmesan Mixture

    1. Melt the Butter: In a medium-sized mixing bowl, melt the unsalted butter in the microwave or on the stovetop. Allow it to cool slightly.
    2. Add Garlic and Seasonings: To the melted butter, add the minced garlic, grated Parmesan cheese, dried Italian seasoning, red pepper flakes (if using), salt, and black pepper. Mix well until all ingredients are combined. The mixture should be thick and spreadable.

    Step 3: Assemble the Ritz Bits

    1. Arrange Crackers: On a large baking sheet lined with parchment paper, arrange the Ritz crackers in a single layer. You can fit them closely together, but avoid overlapping.
    2. Spread the Topping: Using a spoon or a small spatula, generously spread the garlic Parmesan mixture over each cracker. Make sure to cover them well, as this will enhance the flavor.

    Step 4: Bake the Ritz Bits

    1. Bake: Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the edges are golden brown and the topping is bubbly.
    2. Watch Closely: Keep an eye on the crackers during the last few minutes of baking to prevent burning. The goal is to achieve a crispy, golden topping without overcooking.

    Step 5: Cool and Serve

    1. Remove from Oven: Once baked, remove the baking sheet from the oven and let the crackers cool for a few minutes. This will allow the topping to set slightly.
    2. Garnish: Before serving, sprinkle the baked Ritz bits with fresh chopped parsley for a pop of color and added flavor.

    Step 6: Enjoy

    1. Serve Warm or at Room Temperature: Garlic Parmesan Ritz Bits Bliss can be enjoyed warm or at room temperature. Serve them on a platter for guests to enjoy as a snack or appetizer.

    Tips for Perfect Garlic Parmesan Ritz Bits Bliss

    • Customize the Flavor: Feel free to add other seasonings such as smoked paprika, onion powder, or even a squeeze of lemon juice for added brightness.
    • Make Ahead: You can prepare the garlic Parmesan mixture ahead of time and store it in the refrigerator for up to 2 days. Just spread it on the crackers and bake when you’re ready to serve.
    • Storage: Leftover Ritz Bits can be stored in an airtight container at room temperature for up to 3 days. However, they are best enjoyed fresh for maximum crunch.
    • Serving Suggestions: Pair these crackers with a variety of dips, cheeses, or charcuterie for an impressive appetizer spread.

    Nutritional Information (Per Serving, based on 8 servings)

    • Calories: 180
    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 30mg
    • Sodium: 350mg
    • Total Carbohydrates: 15g
    • Dietary Fiber: 0g
    • Sugars: 1g
    • Protein: 4g

    Conclusion

    Garlic Parmesan Ritz Bits Bliss is a simple yet incredibly delicious snack that is perfect for any occasion. With its buttery crackers and rich, savory topping, it’s hard to resist going back for seconds (or thirds!). This recipe is not only quick to prepare but also customizable, making it a versatile addition to your snack repertoire.

    Whether you’re hosting a gathering, enjoying a movie night at home, or just looking for a tasty treat to satisfy your cravings, these Garlic Parmesan Ritz Bits are sure to be a hit. So gather your ingredients, preheat your oven, and get ready to indulge in this delightful snack that’s bursting with flavor!

  • After one bite, my daughter was begging me to tell her how to make it!

    After one bite, my daughter was begging me to tell her how to make it!

    Combining the richness of southern cuisine with the European elegance of Chicken Cordon Bleu, this meatloaf captures the best of both worlds. Traditionally, Chicken Cordon Bleu consists of chicken breasts stuffed with ham and cheese, breaded, and then baked to perfection. By transforming this beloved dish into a meatloaf, you not only simplify the preparation but also offer a hearty, comforting meal that’s perfect for family dinners or a cozy night in. The blend of flavors and textures in this dish makes it a standout choice for anyone looking to impress or simply enjoy a delightful twist on a classic.
    This Southern Style Chicken Cordon Bleu Meatloaf pairs beautifully with a variety of sides. Consider serving it with a creamy mashed potato, green beans, or even a light garden salad to balance the richness of the meatloaf. A side of cornbread could also complement the southern theme wonderfully. For a touch of acidity, a vinegar-based coleslaw or a tangy cranberry sauce can enhance the flavors and provide a refreshing contrast.

    Southern Style Chicken Cordon Bleu Meatloaf
    Servings: 6 servings

    Ingredients
    2 lbs ground chicken
    1 cup breadcrumbs
    1/2 cup milk
    2 large eggs
    1/2 cup diced country ham
    6 oz Swiss cheese, cubed
    1/4 cup chopped fresh parsley
    1 tsp garlic powder
    1 tsp onion powder
    1 tsp paprika
    Salt and pepper to taste
    1/4 cup Dijon mustard
    1/4 cup mayonnaise
    1/4 cup honey
    2 tbsp butter, melted
    Directions

    1. Preheat your oven to 375°F (190°C) and grease a loaf pan with non-stick spray or butter.
    2. In a large mixing bowl, combine the ground chicken, breadcrumbs, milk, and eggs. Mix until well combined.
    3. Add the diced country ham, cubed Swiss cheese, chopped parsley, garlic powder, onion powder, paprika, salt, and pepper. Mix thoroughly to ensure even distribution of the ingredients.
    4. Transfer the chicken mixture into the prepared loaf pan and shape it into a loaf.
    5. In a small bowl, whisk together the Dijon mustard, mayonnaise, and honey. Spread half of this mixture over the top of the meatloaf.
    6. Cover the meatloaf with aluminum foil and bake in the preheated oven for about 45 minutes.
    7. Remove the foil, spread the remaining sauce over the meatloaf, and drizzle the melted butter on top.
    8. Continue baking for another 15-20 minutes, or until the internal temperature reaches 165°F (74°C) and the top is golden brown.

    9. Let the meatloaf rest for 10 minutes before slicing and serving.
    Variations & Tips
    For a smoky flavor, consider adding a teaspoon of smoked paprika or incorporating a few slices of bacon on top before baking. You can substitute the Swiss cheese with other types of cheese like Gruyere or Cheddar for a different taste profile. For a gluten-free version, use gluten-free breadcrumbs. Additionally, if you prefer a bit of heat, add some diced jalapeños or a pinch of cayenne pepper to the mix.

  • Delicious Ham Salad Spread !!

    Delicious Ham Salad Spread !!

    Ham salad spread is an American appetizer which can be served with a variety of sides. Looking for a light snack ham salad spread, delicious and uncomplicated sandwich filling ham salad spread, or simple and hearty, and healthy dip for a get together? This is it! Really, including tangy foods, creamy and hearty spread is a favourite not only of the kids but of the adults too. And it hardly takes time to prepare with only simple ingredients.

    Ingredients:

    2 cups of cooked ham which has been cut into fine pieces or has been grated.

    2 peeled and diced eggs.

    ½ a cup of mayonnaise.

    2 tablespoons of sweet pickle relish.

    1 tablespoon of dijon mustard.

    1 finely grated small onion (optional).

    Salt and black pepper as desired.

    Crackers, bread, or veggies for serving.
    Instructions:

    Prepare the ham and eggs:

    In case you are using the bone i.e. ham which is not chopped or ground use a food processor to make sure that it is uniformly consistent in mincing. Alternatively, you can use a knife and use it finely as it is mincing as well.

    Beat the boiled egg and cut it up into small pieces.

    Mix the ingredients:

    In a big mixing bowl, put together all the chopped ham, the boiled chopped eggs, mayonnaise, the sweet pickle relish and last but not least, the Dijon mustard. If you are using onion, this goes in as well.

    Pour the compound and then stir it until all the ingredients are incorporated.

    Season to Taste:

    If necessary, add salt and pepper to the meal.. Keep in mind that ham already brings a high level of salinity, and therefore, do add salt in moderation at the first and adjust if required.

    In case you feel, that the spread needs to be a bit more zesty, you can incorporate some more pickle relish or mustard.

    Chill and Serve:

    Plastic-film the bowl and allow the ham salad to stay in the refrigerator for a further 30 minutes to let the ingredients get absorbed thoroughly after preparing.

    Serve even chilled on top of crackers or a piece of bread or fresh veggies. It’s great as a filling in sandwiches too.

    Hints for Success:

    Finely Chopped Ingredients: Most of the ingredients for a good ham salad spread need to be cut into small bits or chopped finely. This guarantees that each mouthful is packed with taste.

    Customize the Creaminess: If that amount of mayo isn’t enough for you, there’s still room for more. If you want the spread a little thicker more mayonnaise will need to be put in.

    Use Quality Ham: If the best ham salad taste is desired, it is advisable to choose a nice and quality ham, usually leftover from other salads or thick-deli-type.

    Chill Time: Placing the ham salad in the refrigerator to chill for a minimum of half an hour is a great way to enhance our taste in advance, thus ensuring no taste is wasted.

    Health Benefits:

    Ham salad spread is high in protein due to the meat and eggs within it. It also enables the ingestion of the required vitaminsand iron and zinc among goods. But do take note of the sodium content if you are using packaged ham and mayonnaise, for instance. If you want to healthy, you may use leanness mayonnaise and use less salt.

    Nutritional Information (Per serving):

    Calories: ~ Approximate 200

    Protein: 12g

    Fat: 16g

    Carbohydrates: 2g

    Fiber: 0g

    Sodium: 600mg

    (These values are subject to change depending on the specific ingredients and the amount of each used)

    Variations and Substitutions:

    Aten Na Tuna salad or Ham salad with hawaiian flatbread. Easy Ham Salad Spread Waldorf Chicken Salad Hawaii.

    Greek Yogurt. Spiciness: A dash of hot sauce adds a more spicy note or a teaspoon of horse radish adds even more heat.

    Veggies: You’ll love the taste and crunch added by small pieces of celery, or bell peppers, or pickles.

    Cheese: Some shredded cheddar cheese or Swiss cheese could be combined.

    Frequently Asked Questions (FAQs) :

    Is it possible to use canned ham for this recipe?

    Yes, canned ham can be used, however fresh or leftover ham is the ideal source to derive the flavor from.

    How long can a ham salad survive in the refrigerator?

    Once applicable and evaluated regarding rotapan, Ham salad can be kept well in a sealed container in the refrigerator and consumed for 3-5 days.

    Does ham salad require freezing?

    In some cases, for instance regarding a ham salad, it is best to avoid freezing it since thawed mayonnaise will change the consistency of the final product.

    What goes with ham salad?

    Crackers, bread, pita chips, or cut up vegetables including cucumbers, celery sticks and bell peppers complement the ham spread perfectly.

    Can I prepare ham salad spread in advance?

    Certainly! Also, a couple of hours in the fridge lets it blend in even more.

    Conclusions :

    This ham salad spread is very very good and it is very easy to prepare it in several ways. If you want quick bites, filling for sandwiches or even starters for your party – this recipe is perfect. Creamy, flavorful, and simple – it will be your new go to recipe. Every one of you will ask for more from your family members as it will be a recollection of the f Thanksgiving dinner spent during childhood. You can use it in various meals as it is and also feel free to make other variations of dish you wish.

  • Apple Cinnamon Oatmeal Pancakes

    Apple Cinnamon Oatmeal Pancakes

    Ingredients:

    • 1 cup oatmeal (90 g)
    • 100 ml water
    • 1 apple, peeled and grated
    • 1 tsp vanilla extract
    • 1/2 tsp cinnamon
    • 1 tsp sweetener (or to taste)
    • 1 egg
    • 1 tbsp olive oil (for frying)
    • 2 tbsp yogurt (for serving)

    Directions:

    1. Prepare Batter: In a bowl, mix oatmeal with water and let it soak for a few minutes. Add the grated apple, vanilla extract, cinnamon, and sweetener. Stir in the egg until well combined.
    2. Cook Pancakes: Heat olive oil in a skillet over medium heat. Spoon the batter into the skillet, forming small pancakes. Fry for 2 minutes on each side or until golden brown and cooked through.
    3. Serve: Serve warm with a dollop of yogurt on top.

    Serving Suggestions:

    • Top with fresh fruit or a drizzle of honey for added sweetness.
    • Enjoy with a side of nuts or seeds for extra crunch.

    Cooking Tips:

    • Use a non-stick skillet to prevent sticking and ensure even cooking.
    • Adjust the sweetness to your preference by adding more or less sweetener.

    Nutritional Benefits:

    • Oats provide fiber and essential nutrients, making these pancakes a filling option.
    • Apples add natural sweetness and vitamins.
    • Yogurt adds a creamy texture and a boost of protein.

    Dietary Information:

    • Can be made gluten-free by using certified gluten-free oats.
    • Suitable for vegetarians.

    Nutritional Facts (per serving):

    • Calories: 300
    • Protein: 10 g
    • Carbohydrates: 45 g
    • Fat: 8 g
    • Fiber: 5 g
    • Sugar: 10 g

    Storage:

    • Store leftovers in an airtight container in the refrigerator for up to 3 days.
    • Reheat in the skillet or microwave before serving.
  • No-Bake Almond and Date Cookies with Dark Chocolate

    No-Bake Almond and Date Cookies with Dark Chocolate

    Ingredients:

    • 1¼ cups | 300g dates (preferably Medjool)
    • 1¼ cups | 200g roasted almonds
    • Approx. 3.5 oz | 100g dark chocolate (for coating)

    Directions:

    • Prepare Dates:
      • Wash and soak dates in warm water for 10 minutes.
    • Grind Almonds:
      • Grind the roasted almonds in a food processor until fine.
    • Form Dough:
      • Add the soaked dates to the ground almonds and blend until the mixture is sticky and forms a dough.
    • Shape Cookies:
      • Roll the mixture into small balls. Use a citrus juicer (lined with plastic wrap) to press the balls into cookie shapes.
    • Freeze:
      • Place cookies on a tray, make a small indentation in each with a wooden spoon handle, and freeze for 15 minutes.
    • Coat with Chocolate:
      • Melt the dark chocolate and dip each cookie into it, allowing excess to drip off.
    • Chill Again:
      • Place the cookies back in the freezer for 15 minutes to set the chocolate.

    Serving Suggestions:

    • Serve chilled with a cup of coffee or tea for a quick and healthy dessert.

    Cooking Tips:

    • If the mixture is too sticky, lightly oil your hands when shaping the cookies.
    • Use high-quality dark chocolate for a rich, decadent flavor.

    Nutritional Benefits:

    • Dates: High in fiber, potassium, and natural sugars.
    • Almonds: Provide healthy fats, protein, and antioxidants.
    • Dark Chocolate: Rich in antioxidants and may improve heart health.

    Dietary Information:

    • VeganGluten-Free, and No Added Sugar.

    Nutritional Facts (per serving):

    • Calories: 150
    • Fat: 10g
    • Carbs: 12g
    • Protein: 4g

    Storage:

    • Store in an airtight container in the fridge for up to 1 week. For longer storage, freeze the cookies for up to 1 month.
  • Banana Vanilla Pudding & Tropical Fruit Trifle

    Banana Vanilla Pudding & Tropical Fruit Trifle

    Ingredients:
    – 1 package (3.4 oz) instant vanilla pudding mix
    – 2 cups cold milk
    – 1 cup whipped topping or whipped cream
    – 1 cup graham cracker crumbs
    – 2 tablespoons melted butter
    – 2 bananas, sliced
    – 1/2 cup fresh pineapple chunks
    – 1/2 cup mango chunks
    – 1/4 cup raisins or dried fruit (optional)
    – Strawberries and raspberries for garnish

    Directions:
    1. In a medium bowl, whisk together the instant vanilla pudding mix and cold milk until thickened. Set aside.
    2. In a small bowl, mix the graham cracker crumbs with melted butter. Press the crumbs into the bottom of a trifle dish to form the base.
    3. Layer half of the whipped topping over the graham cracker base.
    4. Spread a layer of vanilla pudding over the whipped topping.
    5. Add a layer of sliced bananas, pineapple chunks, and mango chunks, along with raisins or dried fruit if using.
    6. Repeat the layers with remaining whipped topping, pudding, and fruit.
    7. Garnish with fresh strawberries, raspberries, and banana slices on top.
    8. Chill for at least 30 minutes before serving.

    Enjoy this tropical, creamy Banana Vanilla Pudding Trifle! 1f34c1f3531f96d

    Prep time: 15 mins
    Chill time: 30 mins
    Servings: 6
    Calories: 320 kcal per serving

  • dessert with Kulfi Ice Cream!

    dessert with Kulfi Ice Cream!

    Ingredients:
    – 4 cups whole milk 1f95b
    – 1/2 cup sweetened condensed milk 1f36f
    – 1/4 cup powdered sugar 1f36c
    – 1/4 teaspoon ground cardamom 1f33f
    – 1/4 cup chopped nuts (pistachios, almonds, cashews) 1f330
    – Saffron strands for garnish (optional) 1f33c
    – Chopped pistachios for garnish (optional) 1f95c
    Directions:
    1. In a heavy-bottomed saucepan, heat the whole milk over medium heat until simmering. 1f525
    2. Reduce the heat to low and simmer, stirring frequently, until the milk is reduced by half (about 30-40 minutes). ⏳
    3. Add sweetened condensed milk, powdered sugar, cardamom, and chopped nuts to the reduced milk, and stir well. ‍
    4. Simmer for another 10-15 minutes, stirring occasionally until slightly thickened. 1f375
    5. Let the mixture cool to room temperature. ️
    6. Pour the mixture into popsicle molds or small cups, insert sticks, and freeze for at least 6 hours. 1f976
    7. To serve, pop out the kulfi and garnish with saffron strands and chopped pistachios if desired. 1f3671f31f
    Remember, love your food and it will love you back! If you enjoyed this recipe, consider sending some Facebook stars as a sweet donut for support! 1f3691f496

  • Vegan Almond Magnum Ice Cream

    Vegan Almond Magnum Ice Cream

    Ingredients:

    2 cups coconut milk (full-fat)
    1/2 cup almond butter
    1/4 cup maple syrup
    1 teaspoon vanilla extract
    1/2 cup chopped almonds (for coating)
    1 cup dairy-free chocolate chips
    1 tablespoon coconut oil
    Directions:

    In a mixing bowl, combine the coconut milk, almond butter, maple syrup, and vanilla extract. Stir until smooth and fully combined.
    Pour the mixture into silicone molds or popsicle molds and freeze for at least 4 hours or until fully set.
    In a small saucepan, melt the dairy-free chocolate chips with coconut oil over low heat until smooth.
    Once the ice cream pops have set, remove them from the molds and dip them into the melted chocolate.
    Immediately roll the dipped ice cream in chopped almonds to coat.
    Place the coated ice cream back in the freezer for 30 minutes to allow the chocolate coating to set.
    Notes:

    Use any plant-based milk of your choice, such as almond milk, for a different flavor.
    For extra crunch, you can add more chopped almonds or even mix in a few crushed nuts into the ice cream mixture before freezing.