Recipes

Lazy Pecan Pie Bars Who says making a dessert that will make people talk has to take hours in the kitchen? It’s not me, people! When I’m in the need for that traditional Southern pecan pie flavor but don’t want to deal with making a pie crust from scratch, these Lazy Pecan Pie Bars are … Read more

A simple, yeast-free flatbread recipe that’s a great last-minute choice when you don’t have hours to wait for the yeast dough to rise. This flat bread is incredibly soft and malleable, which makes it ideal for using as a wrapper for Doner kebabs, Shawarma, and Gyros. Alternatively, as naan to dip into Butter Chicken or … Read more

 Christmas Baklava Baklava tastes good, but homemade is always the best. Furthermore, it need not be my house that succeeds. It might belong to anyone. Simply put, I find that compared to many store-bought baklava, homemade baklava seems to have a little more flavor, a little more freshness, and a bit more something subtle. One … Read more

German Bread (Bauernbrot) This recip for real German Sourdough Bread is delicious. The bread we purchase in our hometown of Bavaria, Germany, tastes almost exactly like this one. Every two weeks, they still make their bread there in a very old stone oven in the center of a little community. They bake a large quantity … Read more

Italian Cream Stuffed Cannoncini (Cream Horns) Puff pastry cannoncini (horns) stuffed with creamy, silky custard cream that are crispy and buttery. Ingredients: YIELD: Twelve cannoli Regarding the crema pasticcera (custard cream): three yolks from eggs Thirty grams (3 tablespoons) of all-purpose flour 50 grams (1/2 cup) of sugar One tsp vanilla extract 235 ml, or … Read more

Slow Cooker Easy Breakfast Quiche Recipe Easy Quiche Recipe with chicken and Cheese Cooked Slowly! Packed with vegetables, this ham and cheese quiche is easy to prepare in a slow cooker. Ingredients Two pie crusts, either homemade or from the store Nine big eggs One and a quarter cups heavy cream Eight ounces of smoked … Read more

Perfect Fried Green Tomatoes My Southern grandma taught me how to make fried green tomatoes, and I’ve been doing it for more than 35 years. I’ve tried a lot of fried green tomato recipes over the years, and this one is the best. These tomatoes are smooth and creamy on the inside, with a crispy … Read more

Green No-Bean Hummus This is a pretty interesting take on green hummus, made with salted and roasted zucchini to bring out the taste. One of my all-time favorites is this dip. It’s low in calories, keto-friendly, and most importantly, it tastes amazing. 15 minutes for preparation Cooking Time: 10 minutes 45 minutes of standing 45 … Read more

Parmesan Roasted Broccoli Herbs, olive oil, and parmesan are used to season this broccoli with parmesan roasting. This is the finest broccoli you’ll ever taste! Place it in a hot oven and cook until it’s soft and golden! TIMES Prepare Time: Ten Minutes Cooking Time: 20 minutes Thirty minutes in total CLASSROOM Adjacent Plate CUISINE … Read more

Classic Cheese Ball It’s kind of dealer’s choice after that, but I prefer to start a cheese ball with some fundamentals like cream cheese, a really sharp cheddar, and some crunchy veggies! I say go ahead and try new things! Use your favorite tastes to personalize this. 8 minutes for preparation 15 minutes total 23 … Read more

Custard Pie Just a regular custard pie? This recipe is old (as in timeless, cherished, and adored), but it’s hardly “plain” unless you define plain as a rich and delicate filling that is nested in a buttery crust and consists of cream, eggs, and vanilla with a dash of nutmeg. It’s simply excellent! Components Get … Read more

Sausage-Cheese Balls How does a dish go from being approved by almost 2,000 home cooks to becoming one of our most requested recipes? This Sausage Cheese Balls appetizer needs to be a crowd-pleaser, have a make-ahead option, and be quick and simple to prepare. All three are included in this recipe for sausage and cheese … Read more