PST-Algerie

Category: Recipes

  • The Best Homemade Poppy Seed Milk Bread

    The Best Homemade Poppy Seed Milk Bread

    The Best Homemade Poppy Seed Milk Bread

    Table of Contents

    Ingredients

    For the Dough:

    • 480-500g (3¾-4 cups) wheat flour, divided
    • 5g (1½ teaspoons) dry yeast
    • 24g (2 tablespoons) sugar
    • 15g (2 tablespoons) poppy seeds
    • 5g (1 teaspoon) baking powder
    • 15ml (1 tablespoon) apple cider vinegar
    • 3g (½ teaspoon) salt
    • 1 large egg, room temperature
    • 25ml (2 tablespoons) vegetable oil
    • 200ml (¾ cup + 1 tablespoon) warm milk
    • 50g (3½ tablespoons) butter, softened

    For the Egg Wash:

    • 1 egg yolk
    • 15ml (1 tablespoon) milk

    Instructions

    1. Prepare the Dry Ingredients:
    • Sift 250g (2 cups) of the wheat flour into a large mixing bowl
    • Add dry yeast, sugar, poppy seeds, and baking powder
    • Mix well to combine
    1. Combine Wet Ingredients:
    • Add apple cider vinegar, salt, room temperature egg, and vegetable oil
    • Pour in warm milk (temperature should be around 110°F/43°C)
    • Mix thoroughly until well combined
    1. Form the Dough:
    • Gradually add remaining 230-250g (1¾-2 cups) flour
    • Knead until the dough becomes soft and non-sticky
    • Incorporate softened butter while kneading
    • Continue kneading until dough becomes smooth and elastic (about 10-12 minutes)
    1. First Rise:
    • Grease a large bowl with vegetable oil
    • Place dough in the bowl and cover with a clean kitchen towel
    • Let rise in a warm place for 50-60 minutes or until doubled in size
    1. Shape the Rolls:
    • Punch down the dough and divide into 4 equal portions
    • Roll each portion into a smooth ball
    • Place each ball into greased individual baking dishes
    • Cover and let rise for 20-25 minutes
    1. Bake:
    • Preheat oven to 180°C (360°F)
    • Mix egg yolk with milk for egg wash
    • Brush tops with egg wash
    • Bake for 25-30 minutes until golden brown
    See also  You Will Make This Dessert Every Day! Super Yummy. Disappears In A Moment!!

    Timing

    • Prep Time: 30 minutes
    • Rising Time: 70-85 minutes
    • Baking Time: 25-30 minutes
    • Total Time: 2 hours 25 minutes

    Nutritional Information

    (Per roll)

    • Calories: 385
    • Protein: 9g
    • Carbohydrates: 52g
    • Fat: 16g
    • Fiber: 2g
    • Sugar: 8g

    Pro Tips and Tricks

    1. Temperature Matters:
    • Ensure all ingredients are at room temperature
    • Milk should be warm (110°F/43°C) to activate yeast properly
    • Keep dough in a draft-free environment while rising
    1. Kneading Technique:
    • Knead until the dough passes the “window pane test”
    • Add butter gradually after initial gluten development
    • Use bench scraper for easier handling
    1. Rising Success:
    • Create a warm environment by preheating oven to lowest setting, then turning off
    • Place dough nearby warm (not hot) oven
    • Don’t rush the rising process

    Variations and Substitutions

    • Dairy-Free Version:
    • Replace milk with almond milk
    • Use dairy-free margarine instead of butter
    • Results will be slightly less rich but still delicious
    • Seed Variations:
    • Substitute poppy seeds with sesame seeds
    • Try a mixture of seeds (sunflower, flax, chia)
    • Add caraway seeds for a traditional flavor
    • Enrichment Options:
    • Add 2 tablespoons honey for sweeter bread
    • Include 2 tablespoons potato flour for extra softness
    • Mix in 2 tablespoons milk powder for richer flavor
  • 5-Minute Bread! Quick Morning Bake That Will Have Your Neighbors Running!

    5-Minute Bread! Quick Morning Bake That Will Have Your Neighbors Running!

    5-Minute Bread! Quick Morning Bake That Will Have Your Neighbors Running!

    5-Minute Bread! Quick Morning Bake That Will Have Your Neighbors Running!

    Table of Contents

    Imagine waking up to the smell of freshly baked bread, warm and inviting, ready to be enjoyed with your morning coffee.

    But what if you only had 5 minutes to spare? This 5-minute bread recipe is a game-changer for anyone who loves homemade bread but doesn’t have much time in the morning.

    With just a few simple ingredients and minimal effort, you can create a loaf that’s so good, it’ll have your neighbors knocking on your door, wondering what that irresistible aroma is.

    Ingredients:

    • 430 g wheat flour
    • 1 tablespoon sugar
    • 7 g dry yeast
    • 0.5 teaspoon salt
    • 220 ml warm water
    • 20 ml olive oil

    For Decoration:

    • Sesame seeds

    Instructions:

    1. Prepare the Dough:
      • In a large mixing bowl, combine the wheat flour, sugar, dry yeast, and salt. Mix well to ensure that the yeast is evenly distributed.
      • Gradually add the warm water to the dry ingredients, mixing continuously to form a sticky dough.
      • Pour in the olive oil and continue kneading the dough for about 2-3 minutes until it becomes smooth and elastic.
    2. Shape and Decorate:
      • Transfer the dough onto a lightly floured surface and shape it into a loaf or any desired shape.
      • Sprinkle the top of the dough with sesame seeds for added texture and flavor.
    3. Quick Rise:
      • Allow the dough to rest for 5 minutes. The warm water and yeast will start to work their magic, giving the dough a slight rise even in this short time.
    4. Bake:
      • Preheat your oven to 200°C (392°F).
      • Place the dough on a baking sheet lined with parchment paper and bake for 20-25 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
    5. Cool and Serve:
      • Once baked, remove the bread from the oven and allow it to cool slightly on a wire rack.
      • Slice and serve warm with your favorite spreads or simply enjoy it as is.
    See also  Baked Eggplant Loaf: A Hearty and Flavorful Dish

    Cooking Tips:

    • Warm Water: Ensure the water is warm, not hot, as too much heat can kill the yeast, affecting the rise of the bread.
    • Kneading: Kneading the dough for a few minutes helps develop the gluten, giving the bread a better texture.
    • Sesame Seeds: You can experiment with other toppings like poppy seeds, sunflower seeds, or even a sprinkle of coarse sea salt for a different flavor profile.

    Nutritional Benefits: This quick bread recipe offers several nutritional benefits:

    • Wheat Flour: Rich in fiber, wheat flour helps in digestion and provides a steady release of energy throughout the day.
    • Olive Oil: A good source of healthy fats, olive oil contributes to heart health and provides a mild, pleasant flavor to the bread.
    • Yeast: Yeast is a good source of B vitamins, which are essential for energy production and maintaining healthy skin.

    Why You’ll Love This Recipe:

    • Quick and Easy: This bread recipe is perfect for those rushed mornings when you need something quick yet satisfying.
    • Minimal Ingredients: With just a few pantry staples, you can create a delicious loaf of bread without any fuss.
    • Versatile: This bread pairs well with both sweet and savory spreads, making it a versatile addition to your breakfast table.
    • Impressive Results: Despite the short preparation time, this bread delivers impressive results, with a golden crust and soft, fluffy interior that’s sure to impress anyone who tries it.

    Dietary Information:

    • Vegetarian: This bread is entirely plant-based, making it suitable for vegetarians.
    • Vegan: By using olive oil instead of butter, this recipe is also vegan-friendly.
    • Low Sugar: With only one tablespoon of sugar, this bread is low in sugar, making it a healthier option for those watching their sugar intake.
    • No Dairy: This recipe contains no dairy, making it suitable for those with lactose intolerance or dairy allergies.
  • Flourless Banana Oatmeal Cake (Gluten-Free)

    Flourless Banana Oatmeal Cake (Gluten-Free)

    Flourless Banana Oatmeal Cake (Gluten-Free)

    Table of Contents

    Ingredients

      • 1 ripe banana, mashed
      • 1 egg
      • 50 ml milk (dairy or plant-based)
      • 70 g oatmeal (use gluten-free if necessary)
      • 5 g baking powder
      • 1 g salt
      • 2 g cinnamon
      • 20 g walnuts, chopped

    Steps to Make Flourless Banana Oatmeal Cake

      1. Prepare the Oats:
        • Preheat your oven to 180°C (350°F) and line a small baking dish or loaf pan with parchment paper or lightly grease it.
        • In a blender or food processor, pulse the oats until they reach a flour-like consistency. This will create a smoother cake texture.
      1. Mix the Wet Ingredients:
        • In a mixing bowl, mash the banana until smooth. Add the egg and milk, and whisk until well combined.
      2. Combine the Dry Ingredients:
          • In a separate bowl, combine the ground oats, baking powder, salt, and cinnamon. Mix well to distribute the baking powder evenly.

         

      3. Combine Wet and Dry Ingredients:
        • Add the dry ingredients to the wet ingredients, stirring until just combined. Avoid over-mixing, as this can make the cake dense.
      1. Add Walnuts:
        • Fold in the chopped walnuts, reserving a few to sprinkle on top if desired.
      2. Bake the Cake:
          • Pour the batter into the prepared baking dish, spreading it evenly.

         

        • Sprinkle the reserved walnuts on top.
        • Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
      1. Cool and Serve:
        • Let the cake cool for a few minutes in the pan before transferring it to a wire rack to cool completely.
        • Slice and serve as is, or top with a dollop of yogurt or a drizzle of honey for extra flavor.

    Nutrition Facts (Per Serving, Approximate)

      • Calories: 140 kcal
      • Carbohydrates: 19 g
      • Protein: 4 g
      • Fat: 5 g
      • Saturated Fat: 1 g
      • Fiber: 2 g
    • Sodium: 80 mg
    • Sugar: 4 g
  • Classic Homemade Bread Recipe

    Classic Homemade Bread Recipe

    Classic Homemade Bread Recipe

    Table of Contents

    Ingredients

    Warm water: 1 ½ cups (370 ml)
    Dry yeast: 2 tablespoons (10 g)
    Flour: 4 cups (500 g)
    Salt: 1 teaspoon

    Directions

    Activate the Yeast:

    In a large mixing bowl, combine warm water (370 ml) and dry yeast (10 g). Stir gently and let it sit for 5-10 minutes, or until the yeast is fully dissolved and foamy.

    Prepare the Dough:

    Add the flour (500 g) and salt (1 teaspoon) to the yeast mixture. Mix with a wooden spoon or your hands until a rough dough forms.

    Knead the Dough:

    Transfer the dough to a lightly floured surface and knead for about 8-10 minutes, or until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, one tablespoon at a time.

    First Rise:

    Place the dough in a clean, lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

    Shape the Dough:

    Punch down the risen dough to release any air bubbles. Shape it into a loaf or your desired form, and place it on a parchment-lined baking sheet or in a greased loaf pan.

    Second Rise:

    Cover the shaped dough with a cloth and let it rise again for 30-45 minutes, or until it has doubled in size.

    Bake the Bread:

    Preheat your oven to 200°C (400°F). Bake the bread for 25-30 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.

    See also  Baked Potato and Sausage Casserole with Creamy Dill Sauce

    Cool and Serve:

    Remove the bread from the oven and let it cool on a wire rack before slicing. Enjoy your homemade bread warm or at room temperature!

    Tips:

    For a softer crust, brush the top of the loaf with melted butter after baking.
    Add seeds or herbs to the dough for extra flavor.

  • Crispy Chicken With Creamy Pasta

    Crispy Chicken With Creamy Pasta

    ✅ Ingredients
    For the Crispy Chicken:
    • 4 boneless, skinless chicken breasts
    • 1 cup breadcrumbs
    • ½ cup grated Parmesan cheese
    • 1 tsp garlic powder
    • 1 tsp paprika
    • 2 eggs, beaten
    • Salt and pepper, to taste
    • Olive oil, for frying
    For the Creamy Pasta:
    • 8 oz pasta (penne or fettuccine work best)
    • 1 cup heavy cream
    • ½ cup grated Parmesan cheese
    • 3 cloves garlic, minced
    • 2 tbsp butter
    • Salt and pepper, to taste
    • Fresh parsley, chopped (for garnish)
    ✅ Instructions
    1. Prep the Chicken:
    • Season the chicken breasts with salt and pepper.
    • In one bowl, beat the eggs. In a separate bowl, mix breadcrumbs, Parmesan, garlic powder, and paprika.
    • Dip each chicken breast in the egg mixture, then coat thoroughly in the breadcrumb mixture.
    2. Cook the Chicken:
    • Heat olive oil in a large skillet over medium heat.
    • Fry the chicken for 5–6 minutes per side until golden brown and fully cooked.
    • Remove from the skillet and set aside, keeping warm.
    3. Cook the Pasta:
    • Boil the pasta according to package instructions. Drain and set aside.
    4. Make the Creamy Sauce:
    • In the same skillet, melt the butter over medium heat.
    • Add minced garlic and sauté for 1–2 minutes until fragrant.
    • Pour in the heavy cream and simmer for 2–3 minutes.
    • Stir in Parmesan cheese, season with salt and pepper, and cook until the sauce thickens slightly.
    5. Combine:
    • Add the cooked pasta to the skillet with the creamy sauce. Toss well to coat the pasta evenly.
    6. Serve:
    • Plate the creamy pasta and place the crispy chicken on top.
    • Garnish with chopped fresh parsley and extra Parmesan for a beautiful finish.
    This Crispy Chicken with Creamy Pasta delivers the perfect blend of textures—crunchy, cheesy chicken paired with silky, flavorful pasta. An elegant yet comforting dish that’s ready in just 35 minutes!
    Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 35 mins | Servings: 4
  • Glow Naturally: How Carrot Juice Can Transform Your Skin and Vision

    Glow Naturally: How Carrot Juice Can Transform Your Skin and Vision

    Who doesn’t love a natural glow and clear eyesight? If you’re looking for a simple, delicious, and wholesome way to enhance your beauty and health, carrot juice might just be your new best friend. Packed with nutrients, this vibrant drink works wonders for your skin, eyes, and overall vitality. Here’s why and how you can make it part of your daily routine.
    The Secret to Radiant Skin
    Carrot juice is brimming with beta-carotene, a natural antioxidant that your body converts into vitamin A. This powerhouse nutrient helps repair skin tissues, reduce blemishes, and protect against sun damage. Regularly sipping carrot juice can leave your skin looking fresh, smooth, and glowing.
    Another bonus? Carrots are rich in vitamin C, which promotes collagen production. Collagen keeps your skin firm and elastic, making fine lines and wrinkles less noticeable. A glass of carrot juice can truly be your beauty elixir!
    Better Vision, Naturally
    The link between carrots and good eyesight isn’t just an old saying—it’s backed by science! The beta-carotene in carrots supports healthy vision, especially in dim light. Plus, lutein and zeaxanthin, two other key nutrients in carrots, help protect your eyes from age-related issues and strain caused by screens.
    Whether you’re reading, driving, or simply admiring the beauty around you, carrot juice can help keep your vision sharp and clear.
    How to Enjoy Carrot Juice
    Making carrot juice is quick and easy. Here’s a simple recipe:
    Ingredients:
    4-5 fresh carrots, peeled and chopped
    A small piece of ginger (optional, for a zingy kick)
    Juice of half a lemon
    Instructions:
    Blend the carrots and ginger with a little water until smooth.
    Strain the juice or enjoy it as is for added fiber.
    Squeeze in the lemon juice and give it a stir.
    Drink it fresh to get the maximum benefits!
    Sip Your Way to a Younger You
    Carrot juice isn’t just a drink—it’s a daily dose of health and beauty. Add it to your routine, and let the natural glow and sharp vision speak for themselves. Cheers to a happier, healthier you!
  • Weight Loss Breakfast Banana Pancakes

    Weight Loss Breakfast Banana Pancakes

    Ingredients:

    1 banana
    100 grams Greek yogurt
    2 chicken eggs
    A pinch of salt
    3 tablespoons flour
    Olive oil, for frying

    Directions:

    Prepare the Banana: In a blender, grind the banana until smooth.
    Mix the Batter: In a mixing bowl, combine the banana puree, Greek yogurt, eggs, and a pinch of salt.
    Add the Flour: Add the flour to the mixture and stir until well combined.

    Directions:

    Heat the Skillet:
    Heat a small amount of olive oil in a non-stick skillet over low heat.
    Cook the Pancakes:
    Pour small amounts of the batter into the skillet to form pancakes. Cover with a lid and cook over low heat until the pancakes are set and golden brown, about 3-4 minutes per side.
    Serve: Serve hot and enjoy as much as you want.
    Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
    Kcal: 120 kcal per serving | Servings: 4 pancakes
    Nutritional Benefits:
    These Banana Greek Yogurt Pancakes are a healthy and delicious breakfast option that can aid in weight loss:
    Banana: A good source of potassium, vitamin B6, and vitamin C, bananas help maintain heart health and provide a quick energy boost.
    Greek Yogurt: High in protein and probiotics, Greek yogurt aids in digestion and supports a healthy gut. It also provides calcium for bone health.
    Eggs: Rich in high-quality protein, eggs provide essential amino acids, vitamins, and minerals, contributing to muscle repair and growth.
    Olive Oil: A healthy fat, olive oil is rich in monounsaturated fats and antioxidants, supporting heart health and reducing inflammation.
    Incorporating these Banana Greek Yogurt Pancakes into your breakfast routine is a fantastic way to enjoy a healthy and delicious start to your day. Packed with protein, vitamins, and minerals, these pancakes are not only nutritious but also incredibly tasty.
    The combination of fresh ingredients and the absence of flour makes them a perfect choice for those looking to lose weight or maintain a healthy diet. Try this simple and tasty recipe, and enjoy the benefits of a wholesome breakfast every day!
  • Ideal donuts in just 5 minutes

    Ideal donuts in just 5 minutes

    Ingredients:

    • 2 eggs
    • 180 ml (3/4 cup) milk
    • 10 g (1 tbsp) fresh yeast
    • 500 g (3 1/3 cups) flour
    • 60 g (1/4 cup) butter 30
    • g (2 tbsp) sugar
    • 1 tsp salt
    • Oil for fry
    • sugar

    Preparation:

    1.  Place eggs, milk and yeast in a small bowl and mix well.
    2. In another bowl, add the flour, butter, sugar, salt and the previously prepared mixture and mix well with your hands until the mixture is free of lumps.
    3. . Form the dough into a large ball. Cover the top and let the dough rest for 2 hours, or until doubled in size.
    4. Transfer the dough to the workbench and divide it into 9 pieces. Roll out the dough by hand from top to bottom and at the end create the shape with your hands.
    5.  Add the prepared donuts to the pan and place in the oven at 30°C/86°F
    6. for 1 hour.
    7. Fry the fritters in deep oil until golden brown on both sides. After frying, dip them in sugar.
  • Baked Oatmeal Apple Circles

    Baked Oatmeal Apple Circles

    Ingredients

    1 cup oats (90 g)
    50 g almonds (about 1/2 cup)
    2 apples, peeled and cut into chunks
    50 ml water (about 3 tbsp)
    1/2 tsp vanilla extract (or a pinch of vanillin)
    1 tbsp avocado oil (or any neutral oil)

    Directions

    Prepare the Oat-Almond Mixture:
    Preheat your oven to 200°C (400°F).
    Place the oats and almonds in a blender or food processor. Blend until you achieve a coarse flour-like consistency. Transfer the mixture to a bowl.

    Prepare the Apples:
    Peel the apples and cut them into chunks. Place the apple pieces into the blender, add 50 ml of water, and blend until smooth.

    Combine Ingredients:
    Add the apple puree to the oat-almond mixture. Add the vanilla extract and mix well until all ingredients are combined into a thick batter.

    Shape the Circles:
    Grease your hands lightly with oil. Take small portions of the mixture and shape them into circles, about the size of a cookie. Place them on a baking sheet lined with parchment paper.

    Bake:
    Bake in the preheated oven for 30 minutes or until the edges are golden and the circles are firm to the touch.

    Cool and Serve:
    Allow the circles to cool slightly on a wire rack before enjoying them warm or at room temperature.

    Serving Suggestions
    Serve these oatmeal apple circles as a quick breakfast bite, a healthy snack, or a light dessert with yogurt or a sprinkle of cinnamon.
    Pair them with a hot beverage like tea or coffee for a cozy treat.

    Cooking Tips
    To enhance the flavor, add a pinch of cinnamon or nutmeg to the mixture.
    You can press down slightly to flatten the circles if you prefer a thinner texture.

  • 4 Smoothies to enjoy with different kinds of nuts

    4 Smoothies to enjoy with different kinds of nuts

    Avocado Almond:
    1 banana
    1 avocado
    1/4 cup almond nuts
    1 cup milk
    Ice cubes

    Strawberry Walnuts:
    1 banana
    1 cup strawberry
    1/4 cup walnuts
    1 tablespoon vanilla yoghurt
    1 cup almond milk
    Ice cubes

    Mango Pistachio:
    1 banana
    1 mango
    1/4 cup pistachio
    1 cup almond milk
    Ice cubes

    Blueberry Cashew:
    1 banana
    1/2 cup blueberries
    1/2 cup pineapple
    1/4 cup cashews
    1 cup almond milk
    Ice cubes

  • Tropical Strawberry Mango Smoothie

    Tropical Strawberry Mango Smoothie

    1f353 Ingredients:
    1 cup frozen mango chunks
    1 cup frozen strawberries
    1/2 cup coconut milk (or any milk of choice)
    1/2 cup orange juice
    1 tbsp honey or agave syrup (optional)
    Ice cubes (if needed for extra thickness)
    ‍ Instructions:
    Blend the Ingredients:

    In a blender, combine the frozen mango, frozen strawberries, coconut milk, orange juice, and honey/agave syrup.
    Blend until smooth. If you prefer a thicker smoothie, add a few ice cubes and blend again.
    Serve and Enjoy:

    Pour the smoothie into glasses and serve chilled. You can garnish with extra strawberry or mango slices for a vibrant touch.
    1f374 A Tropical Burst of Freshness!
    This Tropical Strawberry Mango Smoothie is the perfect drink to start your day or cool down during hot weather. Refreshing, fruity, and full of vitamins!

  • Ice cream dessert with 3 ingredients: Simple recipe that doesn’t need to be cooked

    Ice cream dessert with 3 ingredients: Simple recipe that doesn’t need to be cooked

    Hi everyone, today we’re going to learn how to make dessert with 3 ingredients using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

    How to Make Ice cream dessert with 3 ingredients

    This dessert combines convenience and flavor in an irresistible way. With just three main ingredients and a simple garnish, it’s perfect for when you need something quick, delicious, and impressive. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

    Recipe Ingredients:

    • 1 can (7 oz) of heavy cream – (200g)
    • 1 can (14 oz) of sweetened condensed milk – (395g)
    • 1 packet of passion fruit drink mix (or the flavor of your choice)
    • Wafer cookies (optional, for garnish)

    Instructions:

    First, put the condensed milk, cream and the powdered juice of your choice in a blender. Then blend well until the cream is uniform and well incorporated.

    Next, transfer the cream to a container and pour it into a bowl or mold of your choice, making sure it is well distributed.

    Then chill, cover the container with plastic wrap and refrigerate for at least 2 hours, or until the mousse is firm.

    Finally, decorate and serve: Before serving, add whole or chopped wafer cookies on top of the mousse, providing a crunchy texture that goes perfectly with the dessert.

  • Easy Dessert with 3 Simple Ingredients, in 10 Minutes

    Easy Dessert with 3 Simple Ingredients, in 10 Minutes

    Hi everyone, today we’re going to learn how to make Easy Dessert Recipe using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

    How to Make Easy Dessert

    It has good yield and uses 3 simple ingredients. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

    Recipe Ingredients:

    • 1 envelope of pineapple gelatina (25 grams/0.88 oz)
    • 400 grams/14.1 oz of cream
    • 300 ml/10.1 fl oz  of hot water

    Method of preparation:

    Start by organizing the 3 ingredients listed, then use a bowl to add the pineapple gelatin and 300 ml of hot water.

    Then, mix well until completely dissolved and place the dissolved gelatin in the blender. And then add the cream and beat until smooth.

    And finally, place the mixture on a plate, refrigerate for about 3 hours (or until set), decorate with chocolate (optional) and serve.

  • Homemade Moose Tracks Ice Cream

    Homemade Moose Tracks Ice Cream

    Ingredients
    For the Ice Cream Base

    2 cups (480ml) heavy cream
    1 cup (240ml) whole milk
    ¾ cup (150g) granulated sugar
    1 tbsp vanilla extract
    A pinch of salt
    4 large egg yolks
    For the Moose Tracks Mix-ins

    ½ cup (120g) peanut butter (creamy or crunchy)
    ½ cup (120ml) chocolate fudge sauce
    ½ cup (60g) mini peanut butter cups, chopped into small pieces
    Instructions
    Make the Ice Cream Base

    In a saucepan, combine the heavy cream, whole milk, granulated sugar, and a pinch of salt.
    Heat the mixture over medium heat, stirring constantly until the sugar dissolves and the mixture is warm (but not boiling).
    In a separate bowl, whisk the egg yolks until smooth.
    Gradually pour the warm cream mixture into the egg yolks while whisking constantly (this is called tempering).
    Once combined, return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens slightly and coats the back of a spoon (about 5-7 minutes).
    Remove from heat and strain the mixture through a fine mesh sieve to remove any curdled egg bits.
    Stir in the vanilla extract and allow the mixture to cool.
    Once cooled, cover and refrigerate the base for at least 4 hours or overnight for best results.
    Churn the Ice Cream

    Pour the cooled ice cream base into an ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes.
    During the last few minutes of churning, add in the chopped mini peanut butter cups, allowing them to mix in.
    Swirl in the Moose Tracks

    Once the ice cream has finished churning, transfer it to a large mixing bowl or storage container.
    Gently swirl in the peanut butter and chocolate fudge sauce, creating ribbons throughout the ice cream without completely mixing them in.
    You can add extra peanut butter cups here if desired for more crunch!
    Freeze the Ice Cream

    Once swirled and mixed, cover the container with a lid or plastic wrap and place the ice cream in the freezer for at least 4 hours to firm up, or overnight for a firmer consistency.
    Serve

    Once frozen, scoop and serve your homemade Moose Tracks Ice Cream in bowls or cones. Enjoy the creamy, crunchy, and fudgy treat!
    Tips
    If you don’t have an ice cream maker, you can place the mixture in a shallow dish, freeze it, and stir every 30 minutes until it reaches the desired consistency.
    For an extra treat, drizzle some chocolate or peanut butter syrup on top before serving.
    You can customize the mix-ins by adding other candy or nuts to your liking!
    This Homemade Moose Tracks Ice Cream is sure to be a hit with its rich flavor and mix-ins of peanut butter and chocolate, making it a perfect homemade indulgence for any occasion! 1f3661f36b1f95c

  • Pink Punch Smoothie

    Pink Punch Smoothie

    Ingredients:
    – 1/2 cup frozen raspberries
    – 1 frozen banana
    – 1/2 cup frozen mango
    – 1/2 cup frozen pineapple
    – 1 cup coconut milk
    Enjoy