Fresh Mint Ice Cream With Chocolate Flakes
Fresh mint ice cream Measurement of ingredients per cup Servings: 8 (makes 1 quart) one and a half cups heavy cream Half a cup of whole milk one third cup of tightly packed fresh mint leaves Four huge yolks from eggs one and a half cups sugar 8 grammes of kosher salt Two optional drops of green food coloring Five ounces of finely grated bittersweet chocolate Four handfuls of optionally crushed malted milk balls instructions Step 1: In a heavy-bottomed saucepan over medium-high heat, combine the cream, milk, and mint leaves; whisk occasionally. Cook until the mixture begins to … Read more