Have you ever tried something so delicious you can barely stand it…and something that you’re even more shocked that you actually made. This is one of those recipes. When you make this Chinese Pepper Steak with Onion Salad you’ll feel like you’ve died and gone to heaven.

Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. This quick take-out fake-out dinner is ready in just 15 minutes!
This American rendition of the classic Chinese Pepper Steak is super tasty and comes together in just 15 minutes. It’s a simple stir-fry style dish of onions, peppers, and steak cooked in a wok with a yummy garlic ginger sauce. Cooking with a wok is fun and allows you to cook faster, at high heats. This dish is a life saver on a busy night and a crown pleaser all the while!

CAN I USE COCONUT OIL IN A STIR FRY?
Yes, but keep in mind that unrefined coconut oil smokes at high temperatures. Vegetable oil and refined coconut oil have a higher smoke point. It is still okay to cook with unrefined coconut oil, just expect some smoke with recipes like this one where the food is cooked on a higher heat.

CAN I USE A DIFFERENT CUT OF MEAT?
Yes. A flank steak or skirt steak also works well with this recipe. Be sure to cut your meat against the grain as doing so will ensure that the meat is more tender.

This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, just give a shot it won’t fail you !To Make this Recipe You’ Will Need the following ingredients:

Ingredients :

1.5 lb beef strips (I used thinly sliced ​​round steaks and cut them into strips)
1 green bell pepper, cutting to thick tranches
1 red bell pepper, cut into thick slices
1/2 thick sliced ​​onion
1/4 teaspoon garlic powder
1 1/2 cups beef broth
1/4 teaspoon ground ginger
3 tablespoons of soy sauce
1/4 teaspoon black pepper
2 teaspoon brown sugar
1 tablespoon cornstarch

Methods :

Place beef, peppers and onions in an electric pressure cooker.
Adding season, brown sugar & soy sauce on beef / peppers.
Pour beef broth into Instant Pot.
Stir to combine.
Add the lid and make sure it is tightly closed. Set pressure to high for 15 min.
When done for a quick release (or if you want the steak to fall apart, do a natural release)
Remove the cover and press the Cancel button. Then switch the pressure cooker to sauté mode.
In a separate small bowl, mix 1/4 cup cold water with a tablespoon of cornstarch together. Then stir the pepper steak mixture into the Instant Pot.
Bring to a boil for 3 to 5 minutes until the sauce begins to thicken.

Enjoy !

Ingredients:

2 cups mashed potatoes (about 4 medium potatoes)

1/2 cup all-purpose flour

1/4 cup grated Parmesan cheese (optional)

1 large egg

1/2 tsp garlic powder

1/2 tsp onion powder

Salt and pepper to taste

2 tbsp fresh herbs (like chives or parsley), chopped (optional)

Oil for frying (such as vegetable or olive oil)

Instructions:

1. Prepare Mashed Potatoes:

If you don’t have leftover mashed potatoes, peel and boil the potatoes until tender. Drain and mash them until smooth. Let them cool slightly.

2. Mix Ingredients:

In a large bowl, combine the mashed potatoes, flour, Parmesan cheese, egg, garlic powder, onion powder, salt, pepper, and fresh herbs. Mix until well combined. The mixture should hold together; add more flour if needed.

3. Form Cakes:

Scoop about 1/4 cup of the mixture and shape it into a patty. Repeat with the remaining mixture, placing the formed cakes on a plate.

4. Heat Oil:

In a large skillet, heat about 1/4 inch of oil over medium heat. You can test the heat by dropping a small piece of the mixture into the oil; it should sizzle.

5. Fry the Cakes:

Carefully add the potato cakes to the skillet in batches, making sure not to overcrowd the pan. Fry for about 4-5 minutes on each side, or until golden brown and crispy.

6. Drain and Serve:

Once cooked, transfer the cakes to a paper towel-lined plate to drain excess oil. Serve warm with sour cream, applesauce, or your favorite dipping sauce.

Enjoy your delicious homemade potato cakes as a side dish or a tasty snack!

Enjoy!

Ingredients:

1 can of lemon pie filling (16 oz.)
one box of yellow cake (15 oz.)
cubed cream cheese (4 ounces) and thinly sliced unsalted butter (1/2 cup, or 1 stick)
The 4-Ingredient Recipe

Instructions:

Cheesecake Dump Cake with Lemon Cream
Butter or nonstick spray a square baking dish and set oven temperature to 350º F.
After greasing the baking dish, pour the lemon pie filling into the bottom and spread it out to cover the edges.
Distribute half of the cake mix equally over the top, followed by the cubed cream cheese. Finally, top with the remaining cake mix.
In a single layer, top the cake batter with thinly cut butter pats, being sure to cover most of the cake’s surface.
When a toothpick put in the middle comes out clean, after 35 to 40 minutes in the oven, the dish is done baking.
Take out of oven and let to cool for 15 to 20 minutes before to consumption.

Enjoy!

Ingredients:

2 cups flour
4 tablespoons cocoa powder
2 cups caster sugar
Pinch of salt
1 and a half teaspoons of both baking soda and baking powder
2 eggs
1 cup milk
1 cup boiled water
half cup vegetable oil
Caramel flavor or vanilla

Method:
Sieve the cocoa powder Salt and flour in a bowl in a separate bowl crack the eggs add milk, oil, boiled water, and essence then give it a whisk Now add the wet ingredients in the dry ingredients add your baking soda and baking powder mix well and bake Bake at 180degrees and you can have your chocolate cake. Thanks

enjoy

Ingredients:

For the Cake:

• • Prunes – 100 g (3.5 oz), rinsed with warm water

• • Raisins – 100 g (3.5 oz), rinsed with warm water
  • Dried apricots – 100 g (3.5 oz), rinsed with warm water
  • Roasted peanuts – 100 g (3.5 oz), cooled slightly

• • Walnuts – 70 g (2.5 oz), roughly chopped
  • Sour cream (25% fat) – 400 g (14 oz), at room temperature
  • Condensed milk – 300 g (10.5 oz), at room temperature

• Fine crackers – 300 g (10.5 oz), crushed

Step-by-Step Instructions:

1. Prepare the Dried Fruit and Nuts:

• • Start by rinsing the prunes, raisins, and dried apricots in warm water. This will help soften the dried fruits and make them easier to work with.
  • Once rinsed, pat the dried fruits dry with a paper towel. Chop the prunes and dried apricots into small pieces. Leave the raisins whole.

• Roughly chop the walnuts and slightly crush the roasted peanuts if they are whole. Set the fruit and nuts aside in separate bowls.

2. Prepare the Creamy Filling:

• • In a medium mixing bowl, combine the room-temperature sour cream and condensed milk. Whisk them together until the mixture is smooth and creamy. The sour cream adds a slightly tangy taste that balances the sweetness of the condensed milk, making the filling perfectly rich but not overly sweet.
  • Set the filling aside for layering.

3. Crush the Crackers:

• Take the fine crackers and crush them into crumbs. You can do this by placing the crackers in a resealable plastic bag and using a rolling pin to crush them until fine, or pulse them in a food processor.
• The cracker crumbs will serve as the cake’s base and layers, providing a texture similar to cake or biscuit layers once assembled.

4. Assemble the Cake:

• • Start by spreading a thin layer of the sour cream-condensed milk mixture onto the bottom of your serving dish or cake pan. This will help the first layer of crackers stick.

• • Sprinkle a layer of crushed crackers over the cream, covering the entire surface evenly.
  • Spread a generous layer of the cream mixture over the cracker layer, followed by a scattering of the chopped dried fruits and nuts (prunes, raisins, apricots, peanuts, and walnuts).
  • Continue layering the cake by alternating layers of crushed crackers, cream mixture, and dried fruits and nuts. Repeat the process until all the ingredients are used, finishing with a layer of cream on top.

5. Let the Cake Set:

• Once the cake is fully assembled, cover it with plastic wrap and refrigerate it for at least 4-6 hours, or preferably overnight. This chilling time allows the cracker layers to absorb the moisture from the cream, creating a soft, cake-like texture.
• Before serving, you can garnish the top of the cake with extra chopped nuts or a few pieces of dried fruit for decoration.

Cooking Tips:

• • Room-Temperature Ingredients: Make sure the sour cream and condensed milk are at room temperature before mixing. This ensures that the filling will combine smoothly without any lumps.

• • Cracker Texture: The finer the cracker crumbs, the more they will resemble a soft cake layer once they’ve absorbed the cream. If you prefer a bit more texture, you can leave the cracker crumbs slightly larger.
  • Fruit and Nut Variations: Feel free to customize the dried fruit and nuts in this recipe based on your preferences or what you have on hand. You can substitute almonds, cashews, or pecans for the peanuts or walnuts, and you can use other dried fruits like cranberries or dates.
  • Assembly Tip: When spreading the cream mixture, be gentle to avoid moving the crackers underneath. Use a spoon or spatula to spread the cream evenly over each layer.

Storage:

• Refrigeration: This cake is best stored in the refrigerator due to the creamy filling. Cover it tightly with plastic wrap or store it in an airtight container. It will keep for up to 3-4 days.
• Freezing: While this cake can be frozen, the texture of the cream may change slightly. If you choose to freeze it, wrap the cake in plastic wrap and store it in an airtight container for up to 1 month. Thaw it in the refrigerator overnight before serving.

Ingredients

• 1 cup oatmeal
• 2 bananas
• 100g yogurt
• 2 eggs
• 1 apple, chopped
• Avocado oil for greasing

Instructions

1. Preheat the Oven: Preheat your oven to 180°C (360°F).
2. Prepare the Ingredients:
   • In a mixing bowl, mash the bananas until smooth.
   • Add the oatmeal to the mashed bananas and mix well.
   • In a separate bowl, whisk together the yogurt and eggs until well combined.
   • Add the yogurt and egg mixture to the banana and oatmeal mixture. Stir until all ingredients are thoroughly combined.
   • Fold in the chopped apple.
3. Grease the Baking Dish: Lightly grease a baking dish with avocado oil to prevent sticking.
4. Bake: Pour the mixture into the prepared baking dish and spread it evenly.
5. Bake in the Oven: Place the dish in the preheated oven and bake for 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Cool and Serve: Allow the dessert to cool slightly before cutting into portions. Serve warm or at room temperature.

More Information

This recipe is incredibly versatile. You can enjoy it as a breakfast, a snack, or even a dessert. The combination of bananas and oatmeal provides a natural sweetness and a hearty texture that is both satisfying and delicious.

Why You’ll Love This Recipe

• Simple and Quick: With only two main ingredients and minimal preparation, this recipe is perfect for busy individuals.
• Nutritious and Filling: Packed with fiber and essential nutrients, this dessert will keep you full and energized throughout the day.
• Versatile: Enjoy it for breakfast, as a snack, or even as a dessert. It’s a healthy option for any time of the day.
• Weight Loss Friendly: Low in calories and high in fiber, this dessert supports weight loss by keeping you satisfied and preventing overeating.

Nutritional Benefits

• Oatmeal: Rich in fiber, vitamins, and minerals, oatmeal helps to regulate blood sugar levels, promote healthy digestion, and keep you feeling full longer.

• Bananas: High in potassium, vitamins, and natural sugars, bananas provide a quick energy boost and support heart health.
• Yogurt: A good source of protein and probiotics, yogurt aids in digestion and supports a healthy gut.
• Eggs: Packed with protein, vitamins, and minerals, eggs help to build muscle and keep you satiated.

Ingredients

• • 2 ripe bananas
  • 1 teaspoon lemon juice

• • 100 grams walnuts, chopped
  • 50 grams oat flakes
  • 1 tablespoon cocoa powder

Instructions

1. Prepare the Bananas:
   • • Preheat your oven to 180°C (360°F).
     • In a large bowl, mash the ripe bananas until smooth.
     • Add the lemon juice to the mashed bananas to prevent browning and to enhance the flavor.

    

2. Combine the Ingredients:
   • • Add the chopped walnuts, oat flakes, and cocoa powder to the mashed bananas.
     • Mix well until all the ingredients are thoroughly combined and you have a uniform mixture.

    

3. Bake the Bars:
   • • Line a baking tray with parchment paper or lightly grease it.
     • Spread the mixture evenly onto the baking tray, pressing it down to ensure it is compact and even.

    

   • Bake in the preheated oven for 25 minutes, or until the bars are firm and slightly golden on top.
4. Cool and Serve:
   • • Remove the tray from the oven and allow the bars to cool completely.

    

   • Once cooled, cut into squares or bars of your desired size.

More Information about the Recipe

These Banana Oatmeal Bars are not only quick and easy to prepare, but they also store well. You can make a batch ahead of time and keep them in an airtight container for a ready-to-eat snack throughout the week. The natural sweetness from the bananas and the slight bitterness from the cocoa powder create a perfectly balanced flavor.

Why You’ll Love This Recipe

• • Easy and Quick: With minimal ingredients and simple steps, these bars are perfect for a busy lifestyle.
  • Healthy and Nutritious: Packed with fiber from oats and healthy fats from walnuts, these bars are a nutritious choice for weight loss.
  • Naturally Sweetened: The bananas provide natural sweetness, eliminating the need for added sugars.

• Versatile: Enjoy them for breakfast, as a snack, or even a healthy dessert.

Nutritional Benefits

• • Bananas: Rich in potassium, vitamin B6, and vitamin C, bananas provide essential nutrients and natural energy.
  • Oats: High in fiber, oats help with digestion and keep you feeling full longer, aiding in weight management.

• Walnuts: Packed with omega-3 fatty acids, walnuts support heart health and provide a satisfying crunch.
• Cocoa Powder: Adds a rich chocolate flavor while providing antioxidants that are beneficial for health.

Conclusion

These Banana Oatmeal Bars are a delicious and healthy way to support your weight loss journey. With their simple preparation and wholesome ingredients, they are an ideal snack to keep you energized and satisfied throughout the day. Whether you’re looking for a quick breakfast option or a nutritious treat, these bars will become a favorite part of your diet. Enjoy the delightful combination of flavors and the health benefits they bring!

Ingredients:
2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
1 teaspoon vanilla extract
1 cup mini marshmallows
2 tablespoons crushed graham crackers

Directions:
Preheat your oven to 400°F (200°C) and spread mini marshmallows on a baking sheet. Toast in the oven for 5-7 minutes until golden brown. Keep a close eye to prevent burning.
In a mixing bowl, whisk together heavy cream, whole milk, sugar, and vanilla extract until the sugar dissolves.
Gently fold in the toasted marshmallows and crushed graham crackers.
Pour the mixture into an ice cream maker and churn for 25 minutes.
Transfer to a freezer-safe container and freeze for at least 4 hours until firm.

Notes:
For an extra toasted flavor, you can use a kitchen torch to lightly toast the marshmallows just before folding them into the mixture.
Serve with extra crushed graham crackers on top for added texture.

Boost your health with a refreshing and nutritious blend of beetroot and watermelon juice. This vibrant drink is not only delicious but also packed with benefits, especially for those dealing with anemia. Here’s how you can make this powerhouse juice at home and why it’s so beneficial.

Ingredients

• 2 medium-sized beetroots
• 2 cups of watermelon, diced
• Juice of 1 lemon
• Water (if needed, to adjust consistency)
• Ice cubes (optional)

Instructions

1. Prepare the Ingredients:
   • Wash the beetroots thoroughly and peel them if desired.
   • Cut the beetroots into small pieces that can easily fit into your juicer.
   • Dice the watermelon, removing any seeds.
2. Juicing:
   • Feed the beetroot and watermelon pieces into the juicer. Collect the juice in a large jug.
   • If you don’t have a juicer, you can use a blender. Blend the ingredients until smooth and then strain the mixture using a fine mesh sieve or cheesecloth to remove the pulp.
3. Add Lemon Juice:
   • Squeeze the juice of one lemon into the beetroot and watermelon juice. This adds a refreshing tang and enhances the flavor.
4. Adjust Consistency:
   • If the juice is too thick, you can add a little water to achieve your desired consistency. Mix well.
5. Serve:
   • Pour the juice into glasses over ice cubes if you prefer a chilled drink.
   • Garnish with a slice of lemon or a sprig of mint for an extra touch.

Health Benefits

1. Combats Anemia:
   • Beetroots are rich in iron, which is essential for the production of red blood cells. This makes beetroot juice a great remedy for anemia.
   • Watermelon also contains some iron and vitamin C, which helps in the absorption of iron from beetroot.
2. Boosts Energy Levels:
   • The natural sugars in beetroot and watermelon provide an instant energy boost, making this juice a perfect pre- or post-workout drink.
3. Hydrates and Refreshes:
   • Watermelon is made up of 90% water, making this juice extremely hydrating. It’s perfect for hot summer days to keep you refreshed and hydrated.
4. Supports Heart Health:
   • Beetroot is known to lower blood pressure due to its nitrate content, which helps in relaxing and dilating blood vessels.
   • Both beetroot and watermelon are good for heart health, reducing the risk of cardiovascular diseases.
5. Improves Digestion:
   • Beetroot contains dietary fiber, which aids in digestion and promotes a healthy gut.
   • Watermelon is also good for digestion due to its high water content and fiber.
6. Enhances Skin Health:
   • The antioxidants and vitamins in beetroot and watermelon help improve skin health, giving you a natural glow.

Conclusion

Beetroot and watermelon juice is a powerhouse drink that combines taste with numerous health benefits. It’s particularly effective in combating anemia and boosting energy levels. Easy to make and incredibly refreshing, this juice is a perfect addition to your daily routine. Enjoy the vibrant flavors and health benefits of this powerful drink!