Homemade Stuffed Chicken Cordon Bleu
 Serves 4
 Preparation: 25 min / Cooking: 25 min

 Ingredients:
4 very thin chicken cutlets

4 slices of cooked or smoked ham

4 slices of cheese (Emmental, Comté, or mozzarella)

1 tbsp chopped parsley

Salt, pepper

For the coating:
Flour

2 beaten eggs

Breadcrumbs

Cooking oil (sunflower or rapeseed)

 Preparation steps:
Prepare the cutlets 
Flatten the cutlets well between two sheets of baking paper using a rolling pin to make them very thin. Season with salt and pepper.

Fill and roll 
Place a slice of ham, a slice of cheese, and a little chopped parsley on each cutlet. Roll tightly like a Swiss roll, then secure with toothpicks or tie them with string if necessary.

Bread the rolls 
Coat each roll in flour, then in beaten eggs, then in breadcrumbs. Press lightly to ensure they adhere well.

Cooking 
Heat the oil in a frying pan. Brown the rolls on all sides over medium heat for 8 to 10 minutes. Finish cooking in the oven at 180°C for 10-15 minutes until the inside is nice and hot and the cheese is melted.

Serving 
Let rest for 2 minutes, then slice diagonally for a beautiful presentation. Serve with a green salad, grilled vegetables, or homemade fries.

 Time-saving tip:
Prepare the rolls in advance and store them in the refrigerator before baking. You can even freeze them raw (already breaded).

 Ingredient swap:
No ham? Replace it with coppa or spinach for a lighter version.

 Cooking tip:
For a crispy but not too greasy result, start in a pan for color, then finish cooking in a fan-assisted oven.

Pistachio Bundt Cake with Vanilla Frosting
 Serves 8
 Prep Time: 20 min | Bake Time: 40 min | Rest Time: 30 min

 Ingredients
For the cake:

180 g shelled, unsalted pistachios

200 g sugar

180 g softened unsalted butter

4 eggs

200 g flour

1 sachet baking powder

1 pinch salt

100 g plain yogurt

1 tsp vanilla extract

For the frosting:

150 g icing sugar

2 tbsp milk

1 tbsp 1 tsp vanilla extract

Decoration:

30 g crushed pistachios

 Detailed preparation steps
 Preheat the oven to 180°C (gas mark 6) and generously butter a Bundt pan.

 Blend the pistachios until a coarse powder forms. Set aside.

 In a bowl, create a light cream by whisking the butter and sugar.

 Add the eggs one by one, mixing well between each addition.

 Stir in the pistachio powder, vanilla, yogurt, then the flour, baking powder, and salt.

 Mix until you obtain a smooth, even, slightly green batter.

 Pour the batter into the Bundt pan and smooth the surface.

 Bake for 40 minutes. Check for doneness with a knife.

 Let cool for 15 minutes before carefully removing from the pan.

 Meanwhile, prepare the icing: mix the icing sugar, milk, and vanilla until smooth.

 Once the cake has cooled completely, coat with the icing and sprinkle with the crushed pistachios.

 Tip for making this recipe easier
Mix the pistachios with a spoonful of flour to prevent them from becoming mushy.

 Ingredient swap
Replace the pistachios with almonds for a soft and equally moist version.

 Baking tip
If the top browns too quickly, cover with aluminum foil during baking.

Garlic and Lemon Chicken Meatballs with Creamy Orzo

Ingredients:
For the meatballs:

500g ground chicken

1 clove of grated garlic

1 teaspoon of lemon zest

1 tablespoon of lemon juice

1 egg

30g breadcrumbs

2 tablespoons of chopped fresh parsley

1 tablespoon of olive oil

Salt and pepper

For the creamy orzo:

250g orzo

500ml of hot chicken stock

1 small shallot, minced

1 clove of minced garlic

20g butter

2 tablespoons of crème fraîche or single cream

50g of grated Parmesan cheese

Salt and pepper

(Optional: a squeeze of lemon to give the meatballs a nice texture)

Preparation:

1. Prepare The meatballs:

In a bowl, combine the ground chicken with the garlic, lemon zest and juice, breadcrumbs, egg, parsley, salt, and pepper.

Shape the meatballs into walnut-sized balls.

Heat the olive oil in a large skillet and brown the meatballs on all sides (about 6-8 minutes).
Tip: You can also bake them for 10-12 minutes in an oven preheated to 200°C for a lighter finish.

2. Prepare the creamy orzo:

While the meatballs are cooking, in another skillet, melt the butter.

Sauté the shallot and garlic over medium heat for 2-3 minutes without browning.

Add the raw orzo and cook for 1 minute to coat well.

Gradually pour in the hot broth as you would a risotto, stirring frequently.
(Add the broth little by little, and wait until it is absorbed before adding more liquid.)

When the orzo is al dente (after about 10 minutes), stir in the cream and Parmesan.
Adjust the seasoning with salt and pepper, and add a squeeze of lemon if desired.

3. Serve:

Serve the creamy orzo on plates.

Place the lemon meatballs on top.

Sprinkle with a little fresh parsley for the finishing touch.

Result:

Soft and fragrant meatballs, paired with melting, creamy, and slightly lemony orzo… A perfect dish for a warm dinner!

Carrot Orange Apple Smoothie

This vibrant and healthy smoothie is packed with vitamins and natural sweetness.

Yields: 1 large serving or 2 smaller servings Prep time: 10 minutes

Ingredients:

• 1 large orange, peeled and segmented (or 2 small oranges)
• 1 medium carrot, peeled and roughly chopped
• 1/2 medium apple (any variety, e.g., Fuji, Gala, Honeycrisp), cored and chopped
• 1/2 cup cold water (or orange juice for a stronger orange flavor, or coconut water for added electrolytes)
• 1/2 cup ice cubes (adjust to desired thickness)
• 1-2 teaspoons honey, maple syrup, or agave nectar (optional, adjust to taste, depending on the sweetness of your fruit)
• Pinch of ginger (freshly grated or powdered, optional, for a slight zing)
• 1 tablespoon goji berries (for topping, optional, as seen in the image)

Equipment:

• Blender
• Measuring cups and spoons
• Paring knife
• Cutting board

Instructions:

1. Prepare the Fruit:

   • Orange: Carefully peel the orange, removing as much of the white pith as possible, as it can be bitter. Segment the orange.
   • Carrot: Wash, peel, and roughly chop the carrot into smaller pieces. This helps the blender break it down more easily.
   • Apple: Wash, core, and chop the apple into smaller pieces. You can leave the skin on for extra fiber, or peel it if you prefer a smoother texture.

2. Combine Ingredients in Blender:

   • Add the chopped carrots, orange segments, and apple pieces to your blender.
   • Pour in the cold water (or your liquid of choice).
   • Add the ice cubes.
   • If using, add the optional sweetener (honey, maple syrup, or agave) and a pinch of ginger.

3. Blend Until Smooth:

   • Secure the lid on your blender.
   • Start blending on a low speed, then gradually increase to high speed.
   • Blend until the smoothie is completely smooth and creamy, with no visible chunks of fruit or carrot. You may need to stop and scrape down the sides of the blender with a spatula a few times to ensure everything is incorporated. If it’s too thick, add a little more water (1-2 tablespoons at a time) until you reach your desired consistency.

4. Taste and Adjust:

   • Pour a small amount into a spoon and taste.
   • If it’s not sweet enough, add a little more sweetener.
   • If it’s too thick, add more water.
   • If you want more tang, you could add a tiny squeeze of lemon juice.

5. Serve:

   • Pour the smoothie into a tall glass.
   • If using, sprinkle the goji berries on top for garnish and an added nutritional boost.
   • Serve immediately and enjoy!

Tips for Success:

• For a colder smoothie: Use frozen fruit (e.g., freeze orange segments or apple chunks) instead of fresh fruit and reduce the amount of ice.
• Boost the nutrition: Add a tablespoon of chia seeds or flax seeds for extra fiber and omega-3s. A scoop of protein powder can also be added for a more substantial meal replacement.
• Customization: Feel free to adjust the ratios of fruits to suit your taste. If you love carrots, add more! If you prefer it sweeter, add more orange or apple.
• Blending Power: If you don’t have a high-speed blender, make sure to chop the carrots into very small pieces to ensure a smooth consistency.

Enjoy your delicious and nutritious carrot orange apple smoothie!

Banana, Chia, and Oat Power Smoothie

This smoothie is packed with fiber, healthy fats, and sustained energy, making it a great option for breakfast or a healthy snack.

Yields: 1 serving Prep time: 5 minutes

Ingredients:

• 1 medium ripe banana, peeled and sliced (about 1 cup)
• 2 tablespoons chia seeds
• 1/4 cup rolled oats (quick or old-fashioned)
• 1 cup liquid of choice (e.g., water, almond milk, dairy milk, soy milk, oat milk)
• (Optional) 1/2 teaspoon vanilla extract for added flavor
• (Optional) 1-2 teaspoons honey, maple syrup, or a pitted date for sweetness (adjust to your preference and banana ripeness)
• (Optional) A few ice cubes, if you prefer a colder, thicker smoothie

Equipment:

• Blender
• Measuring cups and spoons

Instructions:

1. Prepare Ingredients: Ensure your banana is ripe for natural sweetness. Slice it into smaller pieces to help with blending.
2. Combine in Blender: Add all the prepared ingredients into your blender in the following order (this helps with smoother blending):
   • Liquid (1 cup)
   • Rolled oats (1/4 cup)
   • Chia seeds (2 tablespoons)
   • Sliced banana (1 medium)
   • (Optional) Vanilla extract and sweetener, if using.
   • (Optional) Ice cubes, if using.
3. Blend Until Smooth: Secure the lid on your blender. Start blending on a low setting and gradually increase to high speed. Blend for 1 to 2 minutes, or until the smoothie is completely smooth and creamy. The chia seeds will create tiny dark specks, which is normal.
   • Tip: If the smoothie is too thick, add a splash more liquid (1-2 tablespoons at a time) and blend again until desired consistency is reached. If it’s too thin, you can add a few more oats or a small amount of ice.
4. Serve Immediately: Pour the freshly blended smoothie into a tall glass and enjoy!

Tips for Success:

• Soaking Oats (Optional): For an even creamier texture and easier digestion, you can soak the rolled oats in 1/4 cup of the liquid for 5-10 minutes before adding them to the blender.
• Thickening Power of Chia Seeds: Chia seeds absorb liquid and will thicken the smoothie further if left to sit. If you’re not drinking it immediately, you might need to add a splash more liquid before serving.
• Customize Your Smoothie:
  • Protein Boost: Add 1 scoop of your favorite protein powder.
  • Healthy Fats: A tablespoon of nut butter (peanut, almond) can add richness and healthy fats.
  • Extra Fiber/Nutrients: A handful of spinach or kale can be added for extra greens without significantly altering the taste.
  • Spice It Up: A pinch of cinnamon or nutmeg can add a warm flavor.
• Storage: This smoothie is best enjoyed fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours. The consistency may thicken, so you might need to stir in a little more liquid before consuming.

Enjoy your delicious and nutritious smoothie!

Creamy Tropical Mango Smoothie

This smoothie is a perfect blend of sweet mango, creamy yogurt, and a touch of sweetness, resulting in a refreshing and satisfying drink. It’s ideal for breakfast, a snack, or a light dessert.

Yields: 1 large serving or 2 smaller servings Prep time: 5 minutes

Ingredients:

• 1 cup (about 1 medium) ripe mango, peeled and chopped (Fresh or frozen. If using fresh, make sure it’s very ripe for maximum sweetness and flavor. If using frozen, you might need less ice or no ice at all.)
• ½ cup plain yogurt (Greek yogurt for a thicker, protein-rich smoothie, or regular plain yogurt for a slightly lighter texture. Full-fat yogurt will yield a creamier result.)
• ¼ cup milk (Dairy milk – whole, 2%, or skim – or a non-dairy alternative like almond milk, coconut milk, or oat milk, depending on your preference and dietary needs.)
• 1-2 tablespoons honey or maple syrup (or to taste) (Adjust based on the sweetness of your mango and your personal preference. You can also use agave nectar or a pitted date for natural sweetness.)
• ½ cup ice cubes (optional, adjust as needed) (Use if your mango is fresh and you want a colder, thicker smoothie. If using frozen mango, you might not need any ice.)
• Optional additions for extra flavor/nutrition:
  • ¼ teaspoon vanilla extract
  • A pinch of cardamom powder (pairs wonderfully with mango)
  • 1 scoop protein powder (vanilla or unflavored)
  • 1 tablespoon chia seeds or flax seeds (for added fiber and omega-3s)
  • A handful of spinach (you won’t taste it, but it adds nutrients!)

Equipment:

• Blender
• Measuring cups and spoons
• Knife and cutting board (if using fresh mango)

Instructions:

1. Prepare the Mango: If using fresh mango, peel it and chop it into roughly 1-inch pieces. If using frozen mango, you can use it directly from the freezer.
2. Combine Ingredients in Blender: Add the chopped mango, plain yogurt, milk, and your chosen sweetener (honey or maple syrup) to your blender.
3. Add Ice (if using): If your mango is fresh and you want a colder, thicker smoothie, add the ice cubes now. Start with ½ cup and add more later if you desire a thicker consistency.
4. Add Optional Ingredients: If you’re using any of the optional additions like vanilla extract, cardamom, protein powder, or seeds, add them to the blender now.
5. Blend Until Smooth: Secure the lid on your blender and blend on high speed until all ingredients are completely smooth and creamy. Start on a lower speed and gradually increase to high. You may need to stop and scrape down the sides of the blender with a spatula if the mixture is too thick.
6. Check Consistency and Taste: Once blended, check the consistency. If it’s too thick, add a little more milk (1-2 tablespoons at a time) and blend again. If it’s too thin, add a few more ice cubes or a little more frozen mango and blend again. Taste the smoothie and adjust the sweetness if needed by adding more honey or maple syrup.
7. Pour and Serve: Pour the creamy mango smoothie into a glass.
8. Garnish (Optional): Garnish with a few fresh mango chunks on top, as shown in the picture, or a sprinkle of shredded coconut, or a mint leaf for an extra touch.
9. Enjoy Immediately: Serve your delicious mango smoothie immediately for the best taste and texture.

Tips for Success:

• Use Ripe Mango: The success of this smoothie heavily relies on the quality of your mango. Ripe mangoes are sweet and fragrant, requiring less added sweetener.
• Frozen Mango is Key for Thickness: If you prefer a very thick, almost soft-serve consistency, use frozen mango. You might not need any ice if your mango is frozen.
• Adjust Sweetness: Always taste and adjust the sweetness to your liking. Mangoes vary greatly in sweetness.
• Experiment with Liquids: Feel free to experiment with different types of milk or even a splash of orange juice or coconut water for a slightly different flavor profile.
• Batch Preparation: You can chop and freeze mango in advance for quick smoothie making.
• Cleaning Your Blender: Clean your blender immediately after use to prevent dried-on residue.

Enjoy your homemade Creamy Tropical Mango Smoothie!

Apple, Carrot, Ginger, and Lemon Immunity Booster Juice

This vibrant juice is packed with vitamins, antioxidants, and anti-inflammatory properties, making it a fantastic way to boost your immune system and energize your day.

Yields: 2 servings Prep time: 10 minutes

Ingredients:

• 2 medium apples (red or green, depending on your preference for sweetness/tartness)
• 3-4 medium carrots
• 1-inch piece of fresh ginger (peeled) – adjust to your taste for spiciness
• 1/2 – 1 whole lemon (peeled, or zest if you prefer to retain some bitterness and extra nutrients)
• Optional: 1/4 – 1/2 cup cold water (to adjust consistency if needed)

Equipment:

• Juicer (centrifugal or masticating)
• Cutting board
• Knife
• Measuring cups (optional, for water)
• Glasses for serving

Instructions:

1. Prepare the Ingredients:

   • Apples: Wash the apples thoroughly. You can core them and cut them into chunks that fit your juicer’s chute. Peeling is optional; the skin contains many nutrients, but if you prefer a smoother juice or are concerned about pesticides, you can peel them.
   • Carrots: Wash and scrub the carrots well. Trim the ends. Cut them into pieces that are suitable for your juicer. Peeling is optional, but if the carrots are old or have blemishes, peeling is recommended.
   • Ginger: Wash the ginger root. Using a spoon, peeler, or small knife, carefully scrape off the skin. Cut into smaller pieces if necessary to fit your juicer.
   • Lemon: Wash the lemon. For a less bitter taste, peel the lemon completely, removing as much of the white pith as possible, as it can be quite bitter. If you don’t mind a slight bitterness and want to retain more nutrients, you can just trim the ends and cut it into wedges, leaving some of the zest on.

2. Juice the Ingredients:

   • Turn on your juicer.
   • Feed the prepared ingredients into the juicer’s chute, alternating between the harder ingredients (carrots, apples) and softer ones (ginger, lemon) to help the juicer process everything efficiently.
   • Start with the carrots and apples, then add the ginger and lemon.

3. Mix and Serve:

   • Once all ingredients have been juiced, gently stir the juice in the collection pitcher to combine the flavors.
   • Taste the juice. If it’s too thick, too strong, or you prefer a lighter consistency, add 1/4 to 1/2 cup of cold water and stir again.
   • Pour the fresh juice into glasses and serve immediately.

Tips for the Best Juice:

• Use Fresh, High-Quality Produce: The taste and nutritional value of your juice will largely depend on the freshness of your ingredients.
• Drink Immediately: Freshly squeezed juice is best consumed right away to maximize its nutritional benefits, as nutrients can degrade over time.
• Adjust to Your Taste: Feel free to modify the quantities of each ingredient to suit your personal preference. Add more ginger for a stronger kick, more lemon for a tarter flavor, or more apple for sweetness.
• Clean Your Juicer Promptly: Cleaning your juicer immediately after use will prevent pulp from drying and making it harder to clean.

Enjoy your delicious and healthy homemade juice!

Layered Strawberry Banana Swirl Smoothie

This vibrant and refreshing smoothie combines the classic flavors of strawberry and banana into a stunning swirled drink that’s as pretty as it is delicious.

Yields: 1-2 servings (depending on glass size) Prep time: 5-10 minutes

Ingredients:

For the Strawberry Layer:

• 1 cup frozen strawberries
• 1/2 ripe banana (fresh or frozen)
• 1/4 cup liquid (milk, almond milk, coconut water, or water – adjust for desired thickness)
• 1-2 teaspoons honey or maple syrup (optional, adjust to taste)
• Optional additions: 1/4 cup Greek yogurt (for creaminess and protein), a handful of spinach (for nutrients, won’t affect color much)

For the Banana Layer:

• 1 large ripe banana (fresh or frozen, preferably frozen for thickness)
• 1/4 cup liquid (milk, almond milk, coconut water, or water – adjust for desired thickness)
• 1-2 teaspoons honey or maple syrup (optional, adjust to taste)
• Optional additions: 1/4 teaspoon vanilla extract, 1/4 cup Greek yogurt

For Garnish:

• Fresh banana slices
• Fresh strawberries (sliced or whole)
• A fun straw

Equipment:

• Blender (a high-speed blender works best for smooth results)
• 2 small bowls or measuring cups for holding blended layers
• Tall glass(es)

Instructions:

1. Prepare the Strawberry Layer:

   • In your blender, combine the frozen strawberries, 1/2 banana, 1/4 cup liquid, and optional sweetener/additions.
   • Blend until completely smooth and creamy. If it’s too thick to blend, add liquid 1 tablespoon at a time until it reaches a thick, pourable consistency. You want it thick enough to hold its shape somewhat when layered.
   • Pour the strawberry smoothie into a separate bowl or measuring cup and set aside. Wash your blender.

2. Prepare the Banana Layer:

   • In the now-clean blender, combine the large banana (preferably frozen), 1/4 cup liquid, and optional sweetener/additions.
   • Blend until completely smooth and creamy. Again, adjust liquid as needed to achieve a thick, pourable consistency, similar to the strawberry layer.
   • Pour the banana smoothie into another separate bowl or measuring cup.

3. Create the Swirl Effect:

   • Take your tall glass(es).
   • Alternately spoon or pour dollops of the strawberry smoothie and the banana smoothie into the glass. Don’t layer them perfectly flat; instead, try to drop them in different spots around the glass to encourage the swirl.
   • Once both smoothies are in the glass, take a long spoon or a skewer and gently swirl it through the layers 1-2 times. Be careful not to over-mix, or the colors will combine entirely, and you’ll lose the distinct swirl. The key is to create those beautiful marbled patterns.

4. Garnish and Serve:

   • Top your swirled smoothie with fresh banana slices and a few fresh strawberry slices or whole strawberries.
   • Add a decorative straw.
   • Serve immediately and enjoy your beautiful and delicious layered smoothie!

Tips for Success & Perfect Swirls:

• Frozen Fruit is Key: Using frozen fruit (especially frozen banana for the banana layer and frozen strawberries) is crucial for achieving a thick, cold, and creamy smoothie without needing ice, which can dilute the flavor.
• Consistency Matters: Both smoothie layers should be thick enough to hold their shape and not immediately blend when poured. If they are too thin, they’ll mix together quickly. If too thick, they won’t swirl well. Adjust liquid carefully.
• Don’t Over-Blend: Blend each layer just until smooth. Over-blending can make the smoothie too thin.
• Gentle Swirling: The trick to the swirl is minimal, gentle mixing. A few passes with a spoon are enough.
• Chilled Glass: For an extra cold treat, chill your serving glass in the freezer for 10-15 minutes beforehand.
• Sweetness to Taste: Adjust honey or maple syrup based on the sweetness of your fruit and your personal preference.
• Nutritional Boost: Feel free to add a scoop of protein powder, chia seeds, flax seeds, or oats to either layer for added nutrition.

Enjoy your vibrant and delicious Layered Strawberry Banana Swirl Smoothie!

Mango & Vanilla Ice Cream Float

This refreshing and decadent float combines the sweet, tropical flavor of mango with creamy vanilla ice cream, creating a delightful treat perfect for a hot day.

Yields: 1 serving (easily scalable) Prep time: 5-10 minutes

Ingredients:

• For the Mango Base:
  • 1 ripe mango, peeled and chopped (about 1 cup of mango chunks)
  • 1/4 cup cold water (or less, depending on mango ripeness and desired thickness)
  • 1-2 tablespoons granulated sugar or honey (adjust to taste, depending on mango sweetness)
  • 1/2 teaspoon fresh lime juice (optional, for brightness)
• For the Float:
  • 1-2 scoops good quality vanilla ice cream
  • Splash of club soda or sparkling water (optional, for extra fizz and froth)
• For Garnish:
  • Fresh strawberries, chopped or sliced
  • Fresh mint leaves

Equipment:

• Blender
• Tall glass or a fancy coupe glass (like the one in the image)

Instructions:

1. Prepare the Mango Base:

   • In a blender, combine the chopped mango, cold water, sugar/honey, and lime juice (if using).
   • Blend until completely smooth and puréed. If the mixture is too thick, add a tiny bit more water, a tablespoon at a time, until it reaches a pourable, smooth consistency. Taste and adjust sweetness as needed. You want it to be flavorful but not overly sweet, as the ice cream will add more sweetness.
   • Optional: If you prefer a very cold base, you can chill the mango purée in the refrigerator for 15-20 minutes.

2. Assemble the Float:

   • Pour the chilled mango purée into your chosen glass, filling it about two-thirds of the way.
   • Carefully place 1 to 2 scoops of vanilla ice cream on top of the mango purée. The ice cream will create a beautiful contrast and slightly melt into the purée, creating a creamy froth.
   • Optional: If you want extra fizz and froth, slowly pour a splash of club soda or sparkling water over the ice cream. This will react with the ice cream and create more bubbles, similar to a traditional ice cream float.

3. Garnish and Serve:

   • Generously sprinkle the chopped strawberries over the ice cream and around the rim of the glass.
   • Tuck a fresh mint leaf (or two) into the ice cream or beside it for a pop of color and aroma.
   • Serve immediately with a spoon and a straw, if desired, and enjoy!

Tips for Success:

• Choose Ripe Mangoes: The success of this float heavily relies on the quality of your mangoes. Use ripe, sweet mangoes for the best flavor. Alphonso, Ataulfo, or Honey mangoes are excellent choices.
• Adjust Sweetness: Mangoes vary in sweetness. Always taste your mango purée before adding sugar. You might need more or less depending on the ripeness of your fruit.
• Ice Cream Quality Matters: A good quality vanilla ice cream will elevate the entire drink. Look for one with a rich, creamy texture and real vanilla flavor.
• Chill Your Glass: For an extra cold treat, chill your serving glasses in the freezer for 10-15 minutes before assembling.
• Presentation: The glass in the image has a lovely ribbed texture and a gold rim. Using a similar elegant glass can make the drink feel more special.

Variations:

• Creamier Mango Base: For an even creamier mango base, you can substitute some of the water with milk (dairy or non-dairy like coconut milk or almond milk) or even a small dollop of plain yogurt.
• Spiced Mango: Add a tiny pinch of cardamom powder or ginger powder to the mango purée for an interesting twist.
• Other Fruits: While mango is key here, you could experiment with other fruit purées at the bottom, like peach, passion fruit, or even a mixed berry purée.
• Adult Version: For an adult twist, add a shot of white rum, vodka, or coconut rum to the mango base before blending.
• Coconut Cream Float: Instead of vanilla ice cream, use coconut ice cream for a tropical paradise in a glass.
• Sorbet Float: For a lighter, dairy-free option, use mango sorbet instead of ice cream.

Enjoy making and sipping on this delightful Mango & Vanilla Ice Cream Float!